Colette BESOMBES

Identifiants chercheurs

IdHAL :

colette-besombes

ORCID :

0000-0001-8961-1542

IdRef :

126893233

Publications

Article dans une revue (33)

Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition Adiba Benahmed Djilali,Mohammed Said Metahri,Lynda Lakabi,Hichem Tahraoui,Abdelouahab Benseddiket al. Fermentation, 2024, 10 (10), pp.524. ⟨10.3390/fermentation10100524⟩ Article dans une revue hal-04946266v1
Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimisation R. El Hajj,H. Mhemdi,Colette Besombes,V. Lefrancois,K. Allafet al. Journal of Insects as Food and Feed, 2023, 9 (6), pp.761-779. ⟨10.3920/JIFF2022.0062⟩ Article dans une revue hal-04112929v1
Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling Yosra Messaoudi,Neila Smichi,Tamara Allaf,Colette Besombes,Karim Allafet al. Applied Biochemistry and Biotechnology, 2023, ⟨10.1007/s12010-023-04437-6⟩ Article dans une revue hal-04112942v1
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts Mariem Ben Abdallah,Morad Chadni,Nouha M’hiri,Fanny Brunissen,Nesrine Rokbeniet al. Antioxidants , 2023, 12 (7), pp.1346. ⟨10.3390/antiox12071346⟩ Article dans une revue hal-04203696v1
Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes Wafa Hajji,Sihem Bellagha,Carmen Téllez-Pérez,Sabah Mounir,Mohamed Salah Negmet al. Drying Technology, 2023, pp.1-15. ⟨10.1080/07373937.2023.2223278⟩ Article dans une revue hal-04337755v1
Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts Mariem Ben Abdallah,Morad Chadni,Nouha M’hiri,Fanny Brunissen,Nesrine Rokbeniet al. Molecules, 2023, 28 (4), pp.1858. ⟨10.3390/molecules28041858⟩ Article dans une revue hal-03992526v1
Effect of Argan oil, thyme, and rosemary on the drying process of Sardina Pilchardus fillets Soukaina Zini,Hind Mouhanni,Colette Besombes Journal of Food Processing and Preservation, 2022, 46 (7), ⟨10.1111/jfpp.16628⟩ Article dans une revue hal-03828643v1
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics Luis Alberto Casaverde-Pacherrez,Carmen Téllez-Pérez,Colette Besombes,Daniel Marcelo-Aldana,Karim Allafet al. Foods, 2022, 11 (15), pp.2220. ⟨10.3390/foods11152220⟩ Article dans une revue hal-03829007v1
Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field Rachelle El Hajj,Houcine Mhemdi,Colette Besombes,Karim Allaf,Victor Lefrançoiset al. Processes, 2022, 10 (5), pp.970. ⟨10.3390/pr10050970⟩ Article dans une revue hal-03828642v1
Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments Colette Besombes,Boulemkahel Souad,Benatallah Leila,Besombes Colette,Allaf Karimet al. African Journal of Food Science and Technology, 2021, 15 (3), pp.121-130. ⟨10.5897/AJFS2020.2073⟩ Article dans une revue hal-03431471v1
Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction Colette Besombes,Mehdi Louaer,Ahmed Zermane,Karim Allaf,Abdeslam Hassen Meniai Arabian Journal for Science and Engineering, 2021, 46 (7), pp.6359-6367. ⟨10.1007/s13369-020-05061-w⟩ Article dans une revue hal-03431474v1
Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata) Colette Besombes,Chaima Rekik,Collette Besombes,Wafa Hajji,Hela Gliguemet al. LWT - Food Science and Technology, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩ Article dans une revue hal-03429644v1
Solar–geothermal drying/instant controlled pressure drop ‐swell drying of mechanically dewatered tomato paste Colette Besombes,Tarik Hadibi,Abdelghani Boubekri,Djamel Mennouche,Abderrahmane Benhamzaet al. Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13811⟩ Article dans une revue hal-03431463v1
Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme Colette Besombes,Amira Khalfaoui,Ahmad Deeb,Karim Allaf,Lamia Hamrouni Drying Technology, 2021, pp.1-18. ⟨10.1080/07373937.2021.1896536⟩ Article dans une revue hal-03429648v1
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.) Maritza Alonzo-Macías,Anaberta Cardador-Martínez,Colette Besombes,Karim Allaf,Viridiana Tejada-Ortigozaet al. Molecules, 2020, 25 (18), pp.4132. ⟨10.3390/molecules25184132⟩ Article dans une revue hal-03429649v1
Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil Cherif Jablaoui,Colette Besombes,Bassem Jamoussi,Larbi Rhazi,Karim Allaf Arabian Journal of Chemistry, 2020, 13 (10), pp.7235-7246. ⟨10.1016/j.arabjc.2020.08.005⟩ Article dans une revue hal-03387792v1
Pressure, temperature and processing time in enhancing &lt;em&gt;Camelina sativa&lt;/em&gt; oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment K. Bouallegue,T. Allaf,R. Ben Younes,C. Téllez-Pérez,Colette Besombeset al. Grasas y Aceites, 2020, 71 (3), pp.365. ⟨10.3989/gya.0337191⟩ Article dans une revue hal-03429650v1
Propriétés d’une pommade antibactérienne formulée à base de saponines extraites des feuilles de noyer Colette Besombes,A. Benahmed-Djilali,T. Chemoul,S. Kal,M. Nabiev Phytothérapie, 2019, ⟨10.3166/phyto-2019-0152⟩ Article dans une revue hal-02477694v1
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips Jian Peng,Jinfeng Bi,Jianyong Yi,Karim Allaf,Colette Besombeset al. Journal of the Science of Food and Agriculture, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩ Article dans une revue hal-02478406v1
Empirical and diffusion models of rehydration process of differently dried pumpkin slices A. Benseddik,A. Azzi,M.N. Zidoune,R. Khanniche,C. Besombes Journal of the Saudi Society of Agricultural Sciences, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩ Article dans une revue hal-02478318v1
Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.) Kamel Bouallegue,Tamara Allaf,Colette Besombes,Rached Ben Younes,Karim Allaf Arabian Journal of Chemistry, 2019, 12 (8), pp.2398-2410. ⟨10.1016/j.arabjc.2015.03.014⟩ Article dans une revue hal-02474131v1
How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil? Amal Zeaiter,Colette Besombes,Larbi Rhazi,Amira Haddarah,Tayssir Hamiehet al. Journal of Food Engineering, 2019, 263, pp.70-78. ⟨10.1016/j.jfoodeng.2019.04.024⟩ Article dans une revue hal-02478421v1
Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.) Ines Louati,Neila Bahloul,Karim Allaf,Nabil Kechaou,Colette Besombes Food and Bioproducts Processing, 2019, 114, pp.85-94. ⟨10.1016/j.fbp.2018.11.012⟩ Article dans une revue hal-02478292v1
Instant Controlled Pressure-Drop DIC to Intensify Drying Kinetics and Rheological Attributes of Carob Seeds Colette Besombes,Karim Allaf,Amal Zeaiter,Leila Benchikh,Amira Haddarahet al. Saudi Journal of Engineering and Technology, 2018 Article dans une revue hal-03881299v1
Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill A. Benahmed Djilali,K. Allaf,M. Nabiev,Colette Besombes Phytothérapie, 2018, ⟨10.3166/phyto-2018-0083⟩ Article dans une revue hal-02478179v1
Instant autovaporization as intensification way of classic distillation processes: fundamental and industrial applications Tassadit Issaadi-Hamitouche,Colette Besombes,Karim Allaf Energy Procedia, 2017, 139, pp.651-657. ⟨10.1016/j.egypro.2017.11.267⟩ Article dans une revue hal-02477975v1
Optimization of Accelerated Solvent Extraction of Carthamus Caeruleus L. Evaluation of antioxidant and anti-inflammatory activity of extracts Amel Toubane,Sid Ahmed Rezzoug,Kamel Daoud,Colette Besombes Industrial Crops and Products, 2017, 97, pp.620-631. ⟨10.1016/j.indcrop.2016.12.002⟩ Article dans une revue hal-02477609v1
One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC) Ibtisam Kamal,Colette Besombes,Karim Allaf Green Processing and Synthesis, 2014, 3 (6), ⟨10.1515/gps-2014-0047⟩ Article dans une revue hal-03831198v1
Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Tamara Allaf,Valérie Tomao,Colette Besombes,Farid Chemat Chemical Engineering and Processing: Process Intensification, 2013, 72, pp.24-30. ⟨10.1016/j.cep.2013.06.005⟩ Article dans une revue istex hal-01329053v1
Study of instant controlled pressure drop DIC treatment in manufacturing snacking and expanded granule powder of apple an onion S. Mounir,C. Besombes,N. Albitar,Karim Allaf Drying Technology, 2011, 29 (3), pp.331-341. ⟨10.1080/07373937.2010.491585⟩ Article dans une revue hal-00541751v1
Improving the drying of onion using the instant controlled pressure drop technology Nsren Albitar,Sabah Mounir,C. Besombes,Karim Allaf Drying Technology, 2011, 29 (9), pp.993-1001. ⟨10.1080/07373937.2010.507912⟩ Article dans une revue hal-00541742v1
Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies Colette Besombes,Baya Berka-Zougali,Karim Allaf Journal of Chromatography A, 2010, 1217 (44), pp.6807-6815. ⟨10.1016/j.chroma.2010.08.050⟩ Article dans une revue hal-02076638v1
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology Baya Berka-Zougali,Aicha Hassani,Colette Besombes,Karim Allaf Journal of Chromatography A, 2010, 1217 (40), pp.6134-6142. ⟨10.1016/j.chroma.2010.07.080⟩ Article dans une revue istex hal-03831162v1

Communication dans un congrès (6)

Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves Ezzeddine Amami,Colette Besombes,Nabil Kechaou,Karim Allaf 21st International Drying Symposium, Sep 2018, Valence, Spain. ⟨10.4995/ids2018.2018.7556⟩ Communication dans un congrès hal-02479416v1
La texturation par DIC des milieux poreux. 2. Identification de l'impact en termes de diffusivité, accessibilité initiale et disponibilité d'extraction d'huile de colza et de Jatropha V.C. Nguyen,C. Besombes,Karim Allaf Colloque international sur les énergies renouvelables, May 2009, Gafsa et Tozeur, Tunisie Communication dans un congrès hal-00537043v1
Study, manufacturing, and characterization of expanded granule powder of Apple S. Mounir,C. Besombes,Karim Allaf AFSIA, Lyon (France); 2009, May 2009, Lyon, France Communication dans un congrès hal-00541350v1
The extraction of essential oils by instant autovaporization C. Besombes,Karim Allaf 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 2009, Potsdam, Germany Communication dans un congrès hal-00541387v1
The Instantaneous Controlled Pressure Drop (DIC) technology for the extraction of essential oils from: oregano and jasmine C. Besombes,Karim Allaf,N. Albitar,O. Barkat 38th International Symposium on Essential Oils - ISEO -, Sep 2007, Graz, Austria Communication dans un congrès hal-00536889v1
Instant controlled pressure drop (DIC) as a process of extraction of volatile oils: the impact of the rate of pressure drop Magdalena Kristiawan,Colette Besombes,Vaclav Sobolik,Karim Allaf 37. International Symposium on essential oils ISEO 2006, Sep 2006, Grasse-Opio, France Communication dans un congrès hal-02757638v1

Proceedings/Recueil des communications (1)

DIC Treatment Impact on the Physical and Structural Properties of Initially Dried Products: Application on Myrtle Fruit (Myrtus Communis) Oumaima Berrich,Soufien Azzouz,Karim Allaf,Colette Besombes,Lamia Hamrouni JITH 2022, Springer Nature Switzerland, pp.507-515, 2023, Lecture Notes in Mechanical Engineering, ⟨10.1007/978-3-031-43934-6_51⟩ Proceedings/Recueil des communications hal-04946229v1

Chapitre d'ouvrage (9)

Instant controlled pressure drop as new intensification ways for vegetal oil extraction Cherif Jablaoui,Amal Zeaiter,Kamel Bouallegue,Bassam Jemoussi,Colette Besombeset al. Green Food Processing Techniques, Elsevier, pp.221-244, 2019, ⟨10.1016/B978-0-12-815353-6.00008-2⟩ Chapitre d'ouvrage hal-03880992v1
Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods Carmen Téllez-Pérez,Maritza Alonzo-Macías,Sabah Mounir,Colette Besombes,Tamara Allafet al. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩ Chapitre d'ouvrage hal-02478352v1
Drying and Instant Controlled Pressure Drop Swell Drying Allaf Karim,Colette Besombes,Amami Ezzeddine,Tamara Allaf,Arun S. Mujumdaret al. Advanced Drying Technologies for Foods, 1, CRC Press, pp.31-51, 2019, ⟨10.1201/9780367262037-2⟩ Chapitre d'ouvrage hal-02479677v1
Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt Adiba Benahmed,Colette Besombes,Karim Allaf,Abdelouahab Benseddik,Abdelmadjid Benzehraet al. Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018 Chapitre d'ouvrage hal-02479656v1
Extraction of Essential Oils and Volatile Molecules Baya Berka-Zougali,Colette Besombes,Tamara Allaf,Karim Allaf Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩ Chapitre d'ouvrage hal-03833361v1
Coupling DIC and Ultrasound in Solvent Extraction Processes Tamara Allaf,Colette Besombes,Valérie Tomao,Farid Chemat,Karim Allaf Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩ Chapitre d'ouvrage hal-03833356v1
Decontamination of Solid and Powder Foodstuffs using DIC Technology Tamara Allaf,Colette Besombes,Ismail Mih,Laurent Lefevre,Karim Allaf Advances in Computer Science and Engineering, InTech, 2011, ⟨10.5772/16025⟩ Chapitre d'ouvrage hal-03835718v1
Instant controlled pressure drop technology in plant extraction processes Karim Allaf,Colette Besombes,Baya Berka,Magdalena Kristiawan,Vaclav Soboliket al. Enhancing extraction processes in the food industry, Nikolai Lebovka; Eugene Vorobiev; Farid Chemat, 570 p., 2011, Contemporary Food Engineering, 978-1439845936. ⟨10.1201/b11241-10⟩ Chapitre d'ouvrage hal-02805855v1
Fundamentals and experimental studies in essential oil extraction by instant autovaporisation using the instant controlled pressure drop DIC technology Colette Besombes,Magdalena Kristiawan,Vaclav Sobolik,Karim Allaf Essential oils and aromas green extractions and applications, Har Krishan Bhalla, II, 311 p., 2009, 9788190577144 Chapitre d'ouvrage hal-02814722v1

Brevet (1)

Utilisation de la Détente Instantanée Contrôlée DIC dans la fabrication de biodiesel à partir des sources lipidiques naturelles; cas des algues et microalgues. Colette Besombes,Karim Allaf,Antony Gelicus,Robert Galois,Ibtisam Kamal France, N° de brevet: 11/01919. 2011 Brevet hal-03835820v1

Thèse (1)

Contribution à l'étude des phénomènes d'extraction hydro-thermo-mécanique d'herbes aromatiques : applications généralisées Colette Besombes Génie des procédés. Université de La Rochelle, 2008. Français. ⟨NNT : ⟩ Thèse tel-00399135v1