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Colleen MUDAU
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Libre accès
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Publications
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Publications
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Cold-set and heat-set gelation of mixtures of rapeseed proteins and kappa carrageenanFood Hydrocolloids, 2026, 179, pp.112720. ⟨10.1016/j.foodhyd.2026.112720⟩ |
Thermoreversible carrageenan gels formed through crosslinking with napinFood Hydrocolloids, 2025, 167, pp.111439. ⟨10.1016/j.foodhyd.2025.111439⟩ |
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pH and NaCl dependent complexation between rapeseed cruciferin and napinFood Hydrocolloids, 2024, 154, pp.110138. ⟨10.1016/j.foodhyd.2024.110138⟩ |
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