Coralie DUPAS

Publications

Article dans une revue (13)

Antioxidant potential of olive leaf (&lt;i&gt;Olea europaea L.&lt;/i&gt;) sustainable extracts evaluated in vitro and minced beef meat Ayesha Iftikhar,Coralie Dupas-Farrugia,Antonella de Leonardis,Vincenzo Macciola,Abdul Moizet al. Italian Journal of Food Science, 2024, 36 (4), pp.305-316. ⟨10.15586/ijfs.v36i4.2697⟩ Article dans une revue hal-04753425v1
Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish Doriane Martin,Catherine Joly,Coralie Dupas-Farrugia,Isabelle Adt,Nadia Oulahalet al. Foods, 2023, 12 (14), pp.2657. ⟨10.3390/foods12142657⟩ Article dans une revue (article de synthèse) hal-04162990v1
Plants: A natural solution to enhance raw milk cheese preservation? Coralie Dupas,Benjamin Métoyer,Halima El Hatmi,Isabelle Adt,Samir Mahgoubet al. Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩ Article dans une revue hal-02442493v1
Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition Mabrouka Hitana,Coralie Dupas,Nadia Oulahal,Pascal Degraeve,Hanen Najaaet al. Biocatalysis and Agricultural Biotechnology, In press, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩ Article dans une revue hal-02296762v1
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi,Adem Gharsallaoui,Coralie Dupas,Hamadi Attia,Mohamed Ali Ayadi International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-02276420v1
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi,Hamadi Attia,Mohamed Ali Ayadi,Coralie Dupas-Farrugia,Adem Gharsallaoui International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-04770850v1
Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses Phuong Nguyen Thi,Coralie Dupas,Isabelle Adt,Pascal Degraeve,Mélanie Ragonet al. Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩ Article dans une revue hal-01234845v1
Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Isabelle Adt,Coralie Dupas,Rachel Boutrou,Nadia Oulahal,Claude Noelet al. International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩ Article dans une revue istex hal-01454169v1
A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese Coralie Dupas,Isabelle Adt,Amandine Cottaz,Rachel Boutrou,Daniel Molleet al. Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩ Article dans une revue hal-00895716v1
Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study Coralie Dupas,Agnès Marsset Baglieri,Claire Ordonaud,Daniel Tomé,Marie-Noëlle Maillard Molecular Nutrition and Food Research, 2006, 50 (11), pp.1053-1060. ⟨10.1002/mnfr.200600034⟩ Article dans une revue hal-03943853v1
Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa Sayuri Miyamoto,Coralie Dupas,Kaeko Murota,Junji Terao Lipids, 2003, 38 (6), pp.641-649. ⟨10.1007/s11745-003-1109-6⟩ Article dans une revue istex hal-02442480v1
Les interactions protéine -polyphénol et leur influence sur la biodisponibilité des polyphénols. Proteins -polyphenols interactions : their nature and influence on polyphenol bioavailability Coralie Dupas,Agnès Marsset-Baglieri,Marie-Noëlle Peyrat-Maillard NAFAS, 2002, 9, pp.15-30 Article dans une revue hal-03943478v1
Biodisponibilité des composés phénoliques et de leur métabolites Ludovic Rondini,Coralie Dupas,Agnès Marsset-Bagliéri,Claudette Berset,Marie-Noëlle Peyrat-Maillard NAFAS, 2002, 1 (3), pp.19-57 Article dans une revue hal-03943608v1

Communication dans un congrès (1)

Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese Coralie Dupas,Emilie Dumas The 2nd International Joint Symposium on Agriculture and Food Security School of Agro-Industry, Sep 2022, Mae Fah Luang University, Tambon Tasood, Thailand Communication dans un congrès hal-04391629v1

Chapitre d'ouvrage (1)

Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition Mahmoud Alagawany,Ahmed Noreldin,Coralie Dupas,Isabelle Adt,Benjamin Metoyeret al. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Springer International Publishing, pp.399-410, 2021, ⟨10.1007/978-3-030-78444-7_18⟩ Chapitre d'ouvrage hal-03943387v1

Thèse (1)

Influence des protéines laitières sur le pouvoir antioxydant et la biodisponibilité des polyphénols du café Coralie Dupas Sciences du Vivant [q-bio]. ENSIA (AgroParisTech), 2005. Français. ⟨NNT : 2005EIAA0154⟩ Thèse pastel-00003694v1