Corinne Rondeau-Mouro Directrice d'unité adjointe OPAALE, INRAE Rennes

Présentation

Après des études en chimie organique et organo-métallique, j'obtiens mon doctorat en Sciences Chimiques, à l’Université de Rennes 1 en 1998. De 1998 à 2000, j'alterne deux post-doctorats confirmant ma spécialisation en développement de nouvelles méthodes en RMN du liquide appliquée à la caractérisation structurale et la diffusion de protéines. C’est en 2000 que j'intègre l’INRA de Nantes comme ingénieure responsable du laboratoire de RMN du solide en contribuant fortement aux travaux sur l’étude des assemblages de biopolymères d’origine végétale (cellulose, amidon). Je co-fonde et anime la plateforme BIBS (Biopolymères Interactions Biologie Structurale) de 2005 à 2010. En 2011, je poursuis mes recherches à l’IRSTEA de Rennes en élargissant mon expertise aux méthodes de RMN à bas champ (domaine temporel) et d’IRM pour l’étude de la transformation hydro-thermique des produits céréaliers en particulier. Depuis 2020, je suis directrice adjointe de l’unité OPAALE (Optimisation des procédés en agro-alimentaire, agriculture et environnement) à INRAE de Rennes tout en continuant mes recherches sur la caractérisation par RMN et imagerie des bioproduits avec un focus récent sur la compréhension et l'optimisation de la dégradation des plastiques biodégradables dans les filières de gestion des biodéchets (compostage et méthanisation). Je suis co-auteure de 93 ACL/ chapitres de livres, un brevet et plusieurs communications avec un h-index de 29 (ResearchGate)

Publications

Article dans une revue (93)

A Reproducible Workflow for Modelling of 1 H to 13 C Polarization Transfer Kinetics Using Solid‐State NMR Daniel Jacob,X. Falourd,C. Deborde,M. Lahaye,C. Rondeau-Mouro Magnetic Resonance in Chemistry, 2026, ⟨10.1002/mrc.70090⟩ Article dans une revue hal-05544812v1
Understanding extracellular polymeric substances (EPS)-based hydrogel formation and properties at the nanoscale through MP-SPR and QCM-D techniques Lisa Lopes da Costa,Abdo Bou-Sarkis,Corinne Rondeau-Mouro,Yolaine Bessiere,Céline Moreauet al. Soft Matter, 2026, 22 (4), pp.1054-1065. ⟨10.1039/d5sm00894h⟩ Article dans une revue hal-05536328v1
The reversible swelling of starch granules investigated by solid-state nuclear magnetic resonance X. Falourd,M. Lahaye,C. Rondeau-Mouro Food Hydrocolloids, 2026, 174, pp.112395. ⟨10.1016/j.foodhyd.2025.112395⟩ Article dans une revue hal-05479974v1
A multi-field variable contact time study of CPMAS 13C NMR of cellulose nanocrystals X Falourd,M. Lahaye,T. Le Marchand,C. Roiland,C. Rondeau-Mouro Solid State Nuclear Magnetic Resonance, 2026, 142, pp.102079. ⟨10.1016/j.ssnmr.2026.102079⟩ Article dans une revue hal-05584254v1
Drainage of acid-rennet gels: Rheological and microstructural study of milk heat treatment and milk proteins/whey protein aggregates ratio effects Marie-Hélène Famelart,Islem Mtibaa,Florence Rousseau,Manon Perrignon,Romain Richouxet al. Journal of Food Engineering, 2025, 391, pp.112457. ⟨10.1016/j.jfoodeng.2024.112457⟩ Article dans une revue hal-04862809v1
Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance Corinne Rondeau-Mouro,Anne‐laure Rollet Magnetic Resonance in Chemistry, 2025, NMR Relaxometry: State of the Art and Future Perspectives, 63 (11), pp.954-963. ⟨10.1002/mrc.70024⟩ Article dans une revue hal-05338451v1
Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels Elham Rakhshi,Mireille Cambert,Alain Fautrel,Corinne C. Rondeau-Mouro,Tiphaine Lucas International Journal of Food Engineering, 2025, 21 (1), pp.39-49. ⟨10.1515/ijfe-2024-0127⟩ Article dans une revue hal-04876432v1
Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics Xavier Falourd,Marc Lahaye,Corinne C. Rondeau-Mouro International Journal of Biological Macromolecules, 2024, 272, pp.132806. ⟨10.1016/j.ijbiomac.2024.132806⟩ Article dans une revue hal-04639996v1
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments Elham Rakhshi,Xavier Falourd,Marie-Hélène Morel,Tiphaine Lucas,Corinne Rondeau-Mouro European Food Research and Technology, 2024, 250, pp.1201-1217. ⟨10.1007/s00217-023-04456-x⟩ Article dans une revue hal-04493976v1
Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions X. Falourd,Corinne C. Rondeau-Mouro,Mireille Cambert,Marc Lahaye,Brigitte Chabbertet al. Carbohydrate Polymers, 2024, 326, pp.121579. ⟨10.1016/j.carbpol.2023.121579⟩ Article dans une revue hal-04384882v1
Polysaccharide-water interactions: NMR and DVS data Xavier Falourd,Corinne C. Rondeau-Mouro,Mireille Cambert,Marc Lahaye,Brigitte Chabbertet al. Data in Brief, 2024, 53, pp.110106. ⟨10.1016/j.dib.2024.110106⟩ Article dans une revue (data paper) hal-04640035v1
Detection of duck livers that have undergone a freezing-thawing process Marie Bourin,Antoine Vautier,Corinne Rondeau-Mouro,Guylaine Collewet,Maeva Halgrainet al. Innovations Agronomiques, 2024, 94, pp.77-90. ⟨10.17180/ciag-2024-Vol94-art06-GB⟩ Article dans une revue hal-04791169v1
Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance Tatiana Monaretto,Stephane Quellec,Mireille Cambert,Romain Richoux,Janushan Christyet al. Journal of Food Engineering, 2024, 377, pp.112088. ⟨10.1016/j.jfoodeng.2024.112088⟩ Article dans une revue hal-04638791v1
Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating Tiphaine Lucas,Mireille Cambert,Yves Y. Diascorn,Laurent Blondel,Corinne C. Rondeau-Mouro Journal of Food Engineering, 2024, 372, pp.111969. ⟨10.1016/j.jfoodeng.2024.111969⟩ Article dans une revue hal-04647795v1
Détection des foies gras de canard ayant subi un processus de congélation-décongélation Marie-Christine Bourin,Antoine Vautier,Corinne C. Rondeau-Mouro,Guylaine Collewet,Maëva Halgrainet al. Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩ Article dans une revue hal-04601125v1
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems Elham Rakhshi,Xavier Falourd,Ruud Den Adel,John van Duynhoven,Tiphaine Lucaset al. Food Hydrocolloids, 2024, 149, pp.109616. ⟨10.1016/j.foodhyd.2023.109616⟩ Article dans une revue hal-04384895v1
Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution Sílvia Mas Garcia,Jean-Michel Roger,Ruzica Ferbus,Denis Lourdin,Corinne C. Rondeau-Mouro Talanta, 2023, 259, pp.124464. ⟨10.1016/j.talanta.2023.124464⟩ Article dans une revue hal-04102887v1
Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance Sylvie Picard,Mireille Cambert,Jean Michel Roger,A. Davenel,Romain Giraultet al. Waste Management, 2022, 138, pp.41-48. ⟨10.1016/j.wasman.2021.11.013⟩ Article dans une revue hal-03541933v1
Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics Xavier Falourd,Marc Lahaye,Corinne C. Rondeau-Mouro MethodsX, 2022, 9, pp.101914. ⟨10.1016/j.mex.2022.101914⟩ Article dans une revue hal-04384889v1
Assessment of cellulose interactions with water by ssNMR: 1H-&gt;13C transfer kinetics revisited Xavier Falourd,Marc Lahaye,Corinne C. Rondeau-Mouro Carbohydrate Polymers, 2022, 298, pp.120104. ⟨10.1016/j.carbpol.2022.120104⟩ Article dans une revue hal-03831185v1
An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques Elham Rakhshi,Mireille Cambert,Yves Diascorn,Tiphaine Lucas,Corinne Rondeau-Mouro Magnetic Resonance in Chemistry, 2022, 60 (7), pp.702-718. ⟨10.1002/mrc.5258⟩ Article dans une revue hal-03714511v1
Identification of duck fat livers that have been freeze-thrown M. Bourin,A. Vautier,Corinne Rondeau-Mouro,M. Halgrain,G. Collewetet al. Animal. Science proceedings, 2022, 13 (5), pp.633. ⟨10.1016/j.anscip.2022.05.038⟩ Article dans une revue hal-05536400v1
Portable single‐sided NMR measurements at variable temperatures: Implementation of a thermo‐controlled device and application to the heating of bread dough Corinne Rondeau-Mouro,Mireille Cambert,Laurent Blondel,Yves Diascorn,Léo Mbayaet al. Magnetic Resonance in Chemistry, 2022, 60 (7), pp.678-691. ⟨10.1002/mrc.5254⟩ Article dans une revue hal-03714486v1
Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage Mireille Cambert,Adeline Berger,Christine Sallé,Stéphanie Esling,Delphine Charifet al. Scientific Data , 2021, 8 (1), ⟨10.1038/s41597-021-00857-3⟩ Article dans une revue (data paper) hal-03185128v1
Gas cell opening in bread dough during baking David Grenier,Corinne C. Rondeau-Mouro,Kossigan Bernard Dedey,Marie-Hélène Morel,Tiphaine Lucas Trends in Food Science and Technology, 2021, 109, pp.482-498. ⟨10.1016/j.tifs.2021.01.032⟩ Article dans une revue (article de synthèse) hal-03136581v1
Untargeted analysis of TD-NMR signals using a multivariate curve resolution approach: application to the water-imbibition kinetics of Arabidopsis seeds Silvia Mas Garcia,Jean-Michel Roger,Mireille Cambert,Corinne C. Rondeau-Mouro Talanta, 2021, 233, pp.122525. ⟨10.1016/j.talanta.2021.122525⟩ Article dans une revue hal-03245219v1
Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels Luiz Alberto Colnago,Zeev Wiesman,Guilhem Pagès,Maja Musse,Tatiana Monarettoet al. Journal of Magnetic Resonance, 2021, 323, 9 p. ⟨10.1016/j.jmr.2020.106899⟩ Article dans une revue hal-03136584v1
Multiblock analysis applied to TD-NMR of butters and related products Jean-Michel Roger,Sílvia Mas Garcia,Mireille Cambert,Corinne C. Rondeau-Mouro Applied Sciences, 2020, 10 (15), pp.5317. ⟨10.3390/app10155317⟩ Article dans une revue hal-02945031v1
Using T1 as a direct detection dimension in two-dimensional time-domain NMR experiments using CWFP regime Tatiana Monaretto,Elton Tadeu Montrazi,Tiago Bueno Moraes,Andre Alves Souza,Corinne C. Rondeau-Mouroet al. Journal of Magnetic Resonance, 2020, 311, pp.7. ⟨10.1016/j.jmr.2019.106666⟩ Article dans une revue hal-02610063v1
TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects R. Kovrlija,Emerick Goubin,Corinne C. Rondeau-Mouro Food Chemistry, 2020, 308, 10 p. ⟨10.1016/j.foodchem.2019.125675⟩ Article dans une revue hal-02609752v1
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR Corinne C. Rondeau-Mouro,C. Godfrin,M. Cambert,J. Rouillac,Y. Diascornet al. Magnetic Resonance in Chemistry, 2019, 57 (1), pp.649-660. ⟨10.1002/mrc.4829⟩ Article dans une revue hal-02609219v1
Sequence for simultaneous measurement of long-limit diffusion and longitudinal relaxation in unilateral NMR O. Sucre,Corinne C. Rondeau-Mouro Journal of Magnetic Resonance, 2019, 309, pp.7. ⟨10.1016/j.jmr.2019.106619⟩ Article dans une revue hal-02609754v1
Applications of magnetic resonance in food science John J. van Duynhoven,Corinne C. Rondeau-Mouro Magnetic Resonance in Chemistry, 2019, 57 (1), pp.539-. ⟨10.1002/mrc.4902⟩ Article dans une revue hal-02609630v1
Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters T Monaretto,A. Souza,T.B. Moraes,V. Bertucci Neto,Corinne C. Rondeau-Mouroet al. Magnetic Resonance in Chemistry, 2019, 57 (1), pp.616-625. ⟨10.1002/mrc.4806⟩ Article dans une revue hal-02608455v1
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores L. Léonard-Akkari,S. Guégan,F. Courand,O. Couvert,J.F. Lepageet al. Food Research International, 2018, 109, pp.288-297. ⟨10.1016/j.foodres.2018.04.016⟩ Article dans une revue hal-01829591v1
In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water Chloé Chevigny,Laurent Chaunier,Ruzica Ferbus,Pierre Roblin,Corinne C. Rondeau-Mouroet al. Biomacromolecules, 2018, 19 (3), pp.838-848. ⟨10.1021/acs.biomac.7b01635⟩ Article dans une revue hal-01982667v1
Multi-scale NMR and MRI approaches to characterize starchy products R. Kovrlija,Corinne C. Rondeau-Mouro Food Chemistry, 2017, 236, pp.2-14. ⟨10.1016/j.foodchem.2017.03.056⟩ Article dans une revue hal-02606528v1
μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field. Corinne C. Rondeau-Mouro,R Kovrlija,G Gambarota,H Saint-Jalmes Journal of Magnetic Resonance, 2017, 275, pp.73-79. ⟨10.1016/j.jmr.2016.12.005⟩ Article dans une revue hal-01425178v1
Une poubelle pleine de possibilités Corinne C. Rondeau-Mouro,A. Trémier Sciences Ouest, 2017, 348, pp.7 Article dans une revue hal-01738141v1
Hydrothermal changes in wheat starch monitored by two-dimensional NMR R. Kovrlija,Corinne C. Rondeau-Mouro Food Chemistry, 2017, 214, pp.412-422. ⟨10.1016/j.foodchem.2016.07.051⟩ Article dans une revue hal-02603670v1
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods R. Kovrlija,Corinne C. Rondeau-Mouro Food and Bioprocess Technology, 2017, 10 (3), pp.445-461. ⟨10.1007/s11947-016-1832-9⟩ Article dans une revue hal-02605008v1
Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches Milica Pojić,Maja Musse,Corinne C. Rondeau-Mouro,M. Hadnadev,François Marietteet al. Food and Bioprocess Technology, 2016, 9, pp.1287-1305. ⟨10.1007/s11947-016-1713-2⟩ Article dans une revue hal-02603406v1
Two dimensional IR-FID-CPMG acquisition and adaptation of a maximum entropy reconstruction Corinne C. Rondeau-Mouro,R. Kovrlija,E. van Steenberge,Saïd Moussaoui Journal of Magnetic Resonance, 2016, 265, pp.16-24. ⟨10.1016/j.jmr.2016.01.007⟩ Article dans une revue hal-01745145v1
Characterization of solid content and distinction between type A and B crystals of TBAB hydrates by time domain NMR Corinne C. Rondeau-Mouro,Anthony Delahaye,M. Cambert,Laurence Fournaison,François Mariette Chemical Engineering Science, 2015, 138, pp.144-151. ⟨10.1016/j.ces.2015.08.039⟩ Article dans une revue hal-02601731v1
Multiscale characterization of arabinoxylan and beta-glucan composite films Ruifeng Ying,Luc Saulnier,Brigitte Bouchet,Cécile Barron,Sujie Jiet al. Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩ Article dans une revue hal-01269286v1
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR Corinne C. Rondeau-Mouro,M. Cambert,R. Kovrlija,Maja Musse,T. Lucaset al. Food and Bioprocess Technology, 2015, 8 (4), pp.777-790. ⟨10.1007/s11947-014-1445-0⟩ Article dans une revue hal-02600819v1
Local Evolution of Seed Flotation in Arabidopsis S. Saez Aguayo,Corinne C. Rondeau-Mouro,A. Macquet,I. Kronholm,M.C. Raletet al. PLoS Genetics, 2014, 10 (3), 10 p. ⟨10.1371/journal.pgen.1004221⟩ Article dans une revue hal-00991499v1
Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels S. Salami,Corinne C. Rondeau-Mouro,M. Barhoum,J. van Duyhoven,François Mariette Biopolymers, 2014, 101 (9), pp.959-965 Article dans une revue hal-02599879v1
Hydration and mechanical properties of arabinoxylans and β-D-glucans films. Ruifeng Ying,Corinne C. Rondeau-Mouro,Cecile Barron,Frederic Mabille,Annick Perronnetet al. Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩ Article dans une revue istex hal-01268049v1
PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size S. Salami,Corinne C. Rondeau-Mouro,J. van Duyhoven,F. Mariette Food Hydrocolloids, 2013, 31 (2), p. 248 - p. 255 Article dans une revue hal-00808898v1
Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: Effects of probe flexibility and size S. Salami,Corinne C. Rondeau-Mouro,John J. van Duynhoven,François Mariette Journal of Agricultural and Food Chemistry, 2013, 61 (24), pp.5870-5879. ⟨10.1021/jf304949c⟩ Article dans une revue hal-02598773v1
Solid-state 31P NMR, a relevant method to evaluate the distribution of phosphates in semi-hard cheeses Mallory Gobet,S Buchin,Corinne C. Rondeau-Mouro,Bernard Mietton,Elisabeth Guichardet al. Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩ Article dans une revue hal-00879059v1
Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy Célie Rullière,Corinne C. Rondeau-Mouro,Sana Raouche,Marie Dufrechou,Sylvie Marchesseau International Dairy Journal, 2013, 28 (2), pp.102-108. ⟨10.1016/j.idairyj.2012.09.005⟩ Article dans une revue istex hal-02598332v1
Solid-State 31P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses Mallory Gobet,S Buchin,Corinne C. Rondeau-Mouro,Bernard Mietton,E. Guichardet al. Food Analytical Methods, 2013, 6 (6), pp.1544-1550. ⟨10.1007/s12161-013-9571-2⟩ Article dans une revue hal-02598498v1
Formation and stability of amylose ligand complexes formed by high pressure treatment Patricia Le Bail,Benoît Chauvet,Hélène Simonin,Corinne C. Rondeau-Mouro,Bruno Pontoireet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6. ⟨10.1016/j.ifset.2012.10.006⟩ Article dans une revue istex hal-02598456v1
Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions Abdulhadi Aljawish,Isabelle Chevalot,Bernadette Piffaut,Corinne C. Rondeau-Mouro,Michel Girardinet al. Carbohydrate Polymers, 2012, 87 (1), pp.537-544. ⟨10.1016/j.carbpol.2011.08.016⟩ Article dans une revue istex hal-00777509v1
Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions A. Aljawish,I. Chevalot,B. Piffaut,Corinne C. Rondeau-Mouro,M. Girardinet al. Carbohydrate Polymers, 2012, 87 (1), pp.537-544 Article dans une revue hal-02597265v1
Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR Ruifeng Ying,Luc Saulnier,Corinne C. Rondeau-Mouro Carbohydrate Polymers, 2011, 86 (2), pp.812 - 822. ⟨10.1016/j.carbpol.2011.05.033⟩ Article dans une revue hal-02648376v1
Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods Corinne C. Rondeau-Mouro,Ruifeng Ying,Julien Ruellet,Luc Saulnier Magnetic Resonance in Chemistry, 2011, 49, pp.S85 - S92. ⟨10.1002/mrc.2852⟩ Article dans une revue istex hal-02652203v1
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption Ruifeng Ying,Cecile Barron,Luc Saulnier,Corinne C. Rondeau-Mouro Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩ Article dans une revue istex hal-02652731v1
Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods Corinne C. Rondeau-Mouro,R.F. Ying,Julien Ruellet,L. Saulnier Magnetic Resonance in Chemistry, 2011, 49 (S1), pp.S85-S92 Article dans une revue hal-02596973v1
Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites Corinne C. Rondeau-Mouro,Herve Bizot,Dominique D. Bertrand Carbohydrate Polymers, 2011, 84 (1), pp.539-549. ⟨10.1016/j.carbpol.2010.12.018⟩ Article dans une revue hal-02643977v1
Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy Mallory Gobet,Corinne C. Rondeau-Mouro,S Buchin,Jean-Luc Le Quéré,Elisabeth Guichardet al. Magnetic Resonance in Chemistry, 2010, 48 (4), pp.297 - 303. ⟨10.1002/mrc.2576⟩ Article dans une revue istex hal-02667795v1
Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 1. Evidence of a Relationship between Crystal Size and Spin-Lattice Relaxation Time M. Adam Berret,A. Riaublanc,Corinne C. Rondeau-Mouro,François Mariette Crystal Growth & Design, 2009, 9 (10), pp.4273-4280. ⟨10.1021/cg900218f⟩ Article dans une revue hal-02592803v1
Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae) Audrey Robic,Marc Lahaye,Corinne C. Rondeau-Mouro,Jean-François Sassi,Yannick Lerat Carbohydrate Polymers, 2009, 77 (2), pp.206-216. ⟨10.1016/j.carbpol.2008.12.023⟩ Article dans une revue istex hal-02664888v1
Caractérisation par RMN des biopolymères d'origine végétale, de la molécule à l'organisation supramoléculaire Corinne C. Rondeau-Mouro,Alain Buleon,Marc Lahaye Comptes Rendus. Chimie, 2008, 11 (4-5), pp.370-379. ⟨10.1016/j.crci.2007.09.010⟩ Article dans une revue istex hal-02663082v1
Firming of fruit tissues by vacuum infusion of pectin methylesterase: Visualisation of enzyme action Anne Guillemin,Fabienne Guillon,Pascal Degreave,Corinne Rondeau-Mouro,Marie Francoise Devauxet al. Food Chemistry, 2008, 109 (2), pp.368-378. ⟨10.1016/j.foodchem.2007.12.050⟩ Article dans une revue hal-00964569v1
Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy Corinne C. Rondeau-Mouro,D. Defer,E. Leboeuf,Marc Lahaye International Journal of Biological Macromolecules, 2008, 42 (2), pp.83-92. ⟨10.1016/j.ijbiomac.2007.09.020⟩ Article dans une revue istex hal-02665032v1
Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters Mathieu Adam-Berret,Corinne C. Rondeau-Mouro,Alain Riaublanc,François Mariette Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557. ⟨10.1002/mrc.2213⟩ Article dans une revue istex hal-02665448v1
Study of triacylglycerol polymorphs by Nuclear Magnetic Resonance: effects of temperature and chain length on relaxation parameters M. Adam Berret,Corinne C. Rondeau-Mouro,A. Riaublanc,François Mariette Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557 Article dans une revue hal-02590365v1
Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation Abdellatif Barakat,Heiko Winter,Corinne C. Rondeau-Mouro,Bodo Saake,Brigitte Chabbertet al. Planta, 2007, 226 (1), pp.267-281. ⟨10.1007/s00425-007-0479-1⟩ Article dans une revue istex hal-02661690v1
Binding of the dystrophin second repeat to membrane di-oleyl phospholipids is dependent upon lipid packing. Elisabeth Le Rumeur,Sandrine Pottier,Grégory da Costa,Laurent Metzinger,Liza Mouretet al. BBA - Biochimica et Biophysica Acta, 2007, 1768 (3), pp.648-54. ⟨10.1016/j.bbamem.2006.10.013⟩ Article dans une revue istex hal-00134245v1
A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips Ana Paula Alonso,Philippe Raymond,Michel Hernould,Corinne C. Rondeau-Mouro,Albert de Graafet al. Metabolic Engineering, 2007, 9 (5-6), pp.419-432. ⟨10.1016/j.ymben.2007.06.002⟩ Article dans une revue istex hal-02663281v1
Two-Phase Hygrothermal Diffusion in an Epoxy Adhesive Sylvain Popineau,Corinne C. Rondeau-Mouro,Christine Sulpice-Gaillet,Martin E.R. Shanahan Defect and Diffusion Forum (Online), 2006, 258-260, pp.453-460. ⟨10.4028/www.scientific.net/DDF.258-260.453⟩ Article dans une revue hal-04663953v1
High-resolution solid-state NMR of B-type amylose Corinne C. Rondeau-Mouro,Gabrielle Veronese Biomacromolecules, 2006, 7 (8), pp.2455-2460. ⟨10.1021/bm060330x⟩ Article dans une revue hal-02657988v1
Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls Agata Zykwinska,Corinne C. Rondeau-Mouro,Catherine Garnier,Jean-François Thibault,Marie-Christine Ralet Carbohydrate Polymers, 2006, 65, pp.510-520. ⟨10.1016/j.carbpol.2006.02.012⟩ Article dans une revue istex hal-02663435v1
Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase Benedicte Bakan,Mats Hamberg,Ludivine Perrocheau,Daniel Maume,Hélène Rogniauxet al. Journal of Biological Chemistry, 2006, 281 (51), pp.38981-38988. ⟨10.1074/jbc.M608580200⟩ Article dans une revue hal-02664083v1
Free/bound water absorption in an epoxy adhesive Sylvain Popineau,Corinne C. Rondeau-Mouro,Christine Sulpice-Gaillet,Martin E.R. Shanahan Polymer, 2005, 46 (24), pp.10733-10740. ⟨10.1016/j.polymer.2005.09.008⟩ Article dans une revue istex hal-00157171v1
Model systems for the understanding of lignified plant cell wall formation Bernard Cathala,Corinne C. Rondeau-Mouro,Didier Lairez,Florence Bedos Belval,Hubert Durandet al. Plant Biosystems, 2005, 139 (1), pp.93-97. ⟨10.1080/11263500500056559⟩ Article dans une revue hal-02680167v1
Structural investigation of amylose complexes with small ligands : helical conformation, crystalline structure and thermostability Patricia Le Bail,Corinne C. Rondeau-Mouro,Alain Buleon International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7 Article dans une revue hal-02675982v1
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability P. Le Bail,Corinne C. Rondeau-Mouro,A. Buléon International Journal of Biological Macromolecules, 2005, 35 (1-2), pp.1-7. ⟨10.1016/j.ijbiomac.2004.09.001⟩ Article dans une revue istex hal-03089741v1
Structural features and potential texturising properties of lemon and maize cellulose microfibrils Corinne C. Rondeau-Mouro,Brigitte Bouchet,Bruno Pontoire,P. Robert,Josiane Mazoyeret al. Carbohydrate Polymers, 2003, 53, pp.241-252 Article dans une revue hal-02678227v1
Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato Corinne C. Rondeau-Mouro,M.J. Crépeau,Marc Lahaye International Journal of Biological Macromolecules, 2003, 31, pp.235-244 Article dans une revue hal-02669827v1
Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta) Marc Lahaye,Corinne C. Rondeau-Mouro,E. Deniaud,Alain Buleon Carbohydrate Research, 2003, 338, pp.1559-1569 Article dans une revue hal-02673980v1
Interaction of Dystrophin Rod Domain with Membrane Phospholipids Elisabeth Le Rumeur,Yann Fichou,Sandrine Pottier,François Gaboriau,Corinne C. Rondeau-Mouroet al. Journal of Biological Chemistry, 2003, 278 (8), pp.5993-6001. ⟨10.1074/jbc.M207321200⟩ Article dans une revue hal-02870368v1
HR-DOSY experiments with radiofrequency field gradients (RFG) and their processing according to the HD method Corinne C. Rondeau-Mouro,P. Mutzenhardt,B. Diter,D. Canet Magnetic Resonance in Chemistry, 2002, 40 (13), pp.S133-S138. ⟨10.1002/mrc.1133⟩ Article dans une revue istex hal-03089683v1
Assignment of heme methyl 1H-NMR resonances of high-spin and low-spin ferric complexes of cytochrome P450cam using one-dimensional and two-dimensional paramagnetic signals enhancement (PASE) magnetization transfer experiments Corinne C. Rondeau-Mouro,Arnaud Bondon,Christiane Jung,Jacques de Certaines,Gérard Simonneaux European Journal of Biochemistry, 2000, 267 (1), pp.216-221. ⟨10.1046/j.1432-1327.2000.00995.x⟩ Article dans une revue hal-03089689v1
Proton nuclear magnetic resonance study of the binary complex of cytochrome P450cam and putidaredoxin: interaction and electron transfer rate analysis Corinne C. Rondeau-Mouro,A. Bondon,C. Jung,G. Hui Bon Hoa,J.D. de Certaineset al. FEBS Letters, 1999, 455 (3), pp.302-306. ⟨10.1016/S0014-5793(99)00898-4⟩ Article dans une revue hal-03089693v1
PASE (PAramagneticSignalsEnhancement): A New Method for NMR Study of Paramagnetic Proteins Arnaud Bondon,Corinne C. Rondeau-Mouro Journal of Magnetic Resonance, 1998, 134 (1), pp.154-157. ⟨10.1006/jmre.1998.1523⟩ Article dans une revue istex hal-03089696v1
1 H-NMR study of diamagnetic cytochrome P450cam: assignment of heme resonances and substrate dependance of one cysteinate β proton Corinne C. Rondeau-Mouro,Arnaud Bondon,Christiane Jung,Gérard Simonneaux FEBS Letters, 1997, 414 (2), pp.203-208. ⟨10.1016/S0014-5793(97)00995-2⟩ Article dans une revue hal-03089699v1
Carbon and 2d proton nmr studies of cytochrome p450camco: assignment of heme resonances and substrate interactions Corinne C. Rondeau-Mouro FASEB Journal, 1997 Article dans une revue hal-03089703v1
Comparative Fourier Transform Infrared Studies of the Secondary Structure and the CO Heme Ligand Environment in Cytochrome P-450cam and Cytochrome P-420cam † Corinne C. Rondeau-Mouro,Christiane Jung,Arnaud Bondon,Gérard Simonneaux Biochemistry, 1997, 36 (26), pp.8125-8134. ⟨10.1021/bi9700173⟩ Article dans une revue istex hal-03089706v1
Synthesis, characterization and relaxivity of functionalized aromatic amide DTPA-lanthanide complexes Corinne C. Rondeau-Mouro Bulletin de la Societe Chimique de France, 1996 Article dans une revue hal-03089707v1

Communication dans un congrès (46)

13C solid-state NMR of polysaccharide assemblies: a new approach showing the involvement of water in the organization of macromolecules. Xavier Falourd,Véronique Aguié-Béghin,Marc Lahaye,Corinne C. Rondeau-Mouro 8th EPNOE International Polysaccharides Conference, Aug 2025, Sundsvall, Sweden Communication dans un congrès hal-05358096v1
What are the contributions of NMR methods to characterize in real time starchy foods and materials ? Corinne Rondeau-Mouro,Anne-Laure Rollet,Ruzica Ferbus,Elham Rahkshi GERM, Jun 2025, Autrans, France Communication dans un congrès hal-05501459v1
Introduction : Contaminations de l'atmosphère et expositions aux contaminants en lien avec les pratiques agricoles Corinne Rondeau-Mouro,Carole Bedos Séminaire "Contamination de l'atmosphère et expositions aux contaminants en lien avec les pratiques agricoles", INRAE Unités OPAALE et ECOSYS, Dec 2025, Rennes, France Communication dans un congrès hal-05501495v1
Water transfers in starchy products by Magnetic Resonance Imaging Corinne Rondeau-Mouro,Anaïs Lescher,Ruzica Ferbus,Stephane Quellec,Sylvain Challoiset al. 10èmes Rencontres Biologie-Physique du Grand Ouest, INRAE, Jun 2024, Rennes, France Communication dans un congrès hal-05544272v1
Micrometric water transfers in starchy products by NMR Corinne Rondeau-Mouro,Tiphaine Lucas,Denis Lourdin,Mireille Cambert,Stephane Quellecet al. 16th International Conference on the Applications of Magnetic Resonance in Food Science, Magnetic Resonance in Food Science, MRFOOD2024, Jun 2024, Foz do Iguaçu, Brazil Communication dans un congrès hal-05543467v1
Dynamique multi-échelle de l’eau dans les matériaux biosourcés – approches en RMN et IRM Corinne Rondeau-Mouro Webinaire inter-GdR CNRS "L'eau face aux biosourcés", CNRS, Jun 2024, Rennes, France Communication dans un congrès hal-05544362v1
ROLE DE L'EAU DANS LA STRUCTURATION ET LE COMPORTEMENT HYGROSCOPIQUE D'ASSEMBLAGES LIGNOCELLULOSIQUES Anouck Habrant,Alan Sablot,Xavier Falourd,Cassandre Guinet,Brigitte Chabbertet al. RFP - Réseau Français des Parois, Aug 2024, Saint-Malo (France), France Communication dans un congrès hal-04821135v1
Contributions de la RMN et de l'IRM pour suivre les transformations hydro-thermiques d'aliments et de matériaux biosourcés Corinne Rondeau-Mouro Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), CNRS, Nov 2023, Sète, France Communication dans un congrès hal-05542233v1
Benefits of multivariate curve resolution methods to analyse large-scale raw time-domain NMR data Sílvia Mas Garcia,Jean-Michel Roger,Mireille Cambert,Ruzica Ferbus,Denis Lourdinet al. 11. Colloquium Chemiometricum Mediterraneum, Jun 2023, Padova, Italy Communication dans un congrès hal-04668204v1
Contribution of NMR methods in food and bio-sourced material sciences Corinne Rondeau-Mouro NMR for life sciences, Jonathan Farjon, Oct 2023, Nantes (France), France Communication dans un congrès hal-05542215v1
Benefits of chemometrics to analyze large-scale raw Time-Domain NMR data, an alternative to classical signal processing Sílvia Mas Garcia,Jean-Michel Roger,Mireille Cambert,Corinne C. Rondeau-Mouro 15. International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2022), Jun 2022, Aarhus, Denmark Communication dans un congrès hal-03759946v1
TD-NMR, as a probe for elucidation of gluten multiphasic structure Elham Rakhshi,Corinne Rondeau-Mouro,Tiphaine Lucas 15th International Conference on the Applications of Magnetic Resonance in Food Science, Magnetic Resonance in Food Science, MRFOOD2022, Jun 2022, Aarhus (Danemark), Denmark Communication dans un congrès hal-05540849v1
Contribution of NMR techniques to monitor plastic degradation Corinne Rondeau-Mouro NMR for chemistry, Karlsruher Institut für Technologie, Oct 2022, Karlsruhe, Germany Communication dans un congrès hal-05540860v1
Assessment of cellulose structure diversity and interactions by ssNMR Xavier Falourd,Marc Lahaye,Corinne Rondeau-Mouro 7th International Polysaccharide conference (EPNOE), EPNOE Network, Oct 2021, Nantes, France Communication dans un congrès hal-05551293v1
Tapioca starch gelatinization properties monitored by TD-NMR and complementary techniques Elham Rakhshi,Tiphaine Lucas,Corinne Rondeau-Mouro Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics, Magnetic Resonance in Food Science, MRFOOD2021, Oct 2021, Aarhus (Danemark), Denmark Communication dans un congrès hal-05540815v1
Structure-function relationships in bread and starchy products Corinne C. Rondeau-Mouro Journée scientifique "Science des aliments et valorisation des bio-produits", Apr 2019, Rennes, France Communication dans un congrès hal-02609759v1
Temperature and water-associated changes of cereal products monitored by TD-NMR Corinne C. Rondeau-Mouro,R. Kovrlija,Alexane Rollet,D. Grenier,T. Lucas 11th conference on Fast Field Cycling NMR Relaxometry, Jun 2019, Pisa, Italy Communication dans un congrès hal-02609761v1
TD-NMR and MRI on bread - perspectives for Rheo-NMR Corinne C. Rondeau-Mouro,T. Lucas,D. Grenier Workshop on Rheo-NMR, Jan 2019, Karlsruhe, Germany Communication dans un congrès hal-02609758v1
Characterization of foodstuffs by NMR and MRI methods Corinne C. Rondeau-Mouro Departamento de Tecnologia de Alimentos, Unicamp, Feb 2019, Campinas, Brazil Communication dans un congrès hal-02609760v1
Temperature and water-associated changes of cereal starch monitored by TD-NMR and Microimaging Corinne C. Rondeau-Mouro,R. Kovrlija Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom Communication dans un congrès hal-02608100v1
Etude de la biodégradabilité de bioplastiques : contribution de la RMN à bas champ Corinne C. Rondeau-Mouro Journée JEDIIE 2, ENSCR, Dec 2018, Rennes, France Communication dans un congrès hal-02609757v1
Methods to Probe Baking with Unilateral Low-Field NMR O. Sucre,N. Binti,T. Lucas,Corinne C. Rondeau-Mouro 14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France Communication dans un congrès hal-02608101v1
Predicting the influence of climate induced temperature changes on the production of polysaccharides in Arabidopsis seed mucilage H.M. North,M.C. Ralet,A. Berger,Tudel Cadoret,Christine Salleet al. VIII Cell Wall Research Conference, Jun 2018, Asilomar, United States Communication dans un congrès hal-02609211v1
Characterization of bioproducts using low-field NMR and MRI Corinne C. Rondeau-Mouro Embrapa Instrumentation, Oct 2017, Cao Carlos, Brazil Communication dans un congrès hal-02606627v1
NMR relaxometry and microimaging of starchy products Corinne C. Rondeau-Mouro,R. Kovrlija 1st Workshop on Nuclear Magnetic Resonance Relaxometry, Feb 2017, Olsztyn, Poland. pp.25 Communication dans un congrès hal-02606623v1
Multi-scale NMR monitoring of water transfers in starchy products R. Kovrlija,Corinne C. Rondeau-Mouro EuroFoodwater 2016, the 9th International Conference on Water in Food, May 2016, Leuven, Belgium Communication dans un congrès hal-02604555v1
A new 2D T1-T2 (IR-FID-CPMG) method for the characterization of food and their transformation Corinne C. Rondeau-Mouro,R. Kovrlija XIII International Conference on the Applications of Magnetic Resonance in Food Science, MRinFood2016, Jun 2016, Karlsruhe, Germany Communication dans un congrès hal-02604556v1
Applications de la RMN et l’IRM à bas champ pour la caractérisation des bioproduits Corinne C. Rondeau-Mouro Laboratoire de Biotechnologie et Chimie Marines, EA 3884, Oct 2015, Lorient, France Communication dans un congrès hal-02601888v1
Relaxation et diffusion RMN pour l’étude des bioproduits Corinne C. Rondeau-Mouro Rencontres IRM et RMN (relaxation et diffusion), Nov 2014, Rennes, France Communication dans un congrès hal-02600425v1
Caractérisation de la texture des aliments par RMN / IRM Corinne C. Rondeau-Mouro Journée de restitution Texture des aliments, Sep 2014, Rennes, France. pp.20 Communication dans un congrès hal-02600423v1
TD-NMR study of the starch swelling and gelatinization: from model systems to dough Corinne C. Rondeau-Mouro,R. Kovrlija,M. Cambert 12ème International Conference on the Applications of Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (FOODMR 2014), May 2014, Cesena, Italy Communication dans un congrès hal-02599882v1
Caractérisation de l'état hydrique des bioproduits par RMN / IRM Corinne C. Rondeau-Mouro Journée "Etat hydrique des lignocelluloses", Apr 2014, Reims, France Communication dans un congrès hal-02600424v1
T2 relaxation and self-diffusion coefficient of PEG and dendrimer probes a complementary approach for the investigation of food matrices: Example of sodium caseinate dispersions and acid gels S. Salami,Corinne C. Rondeau-Mouro,John J. van Duynhoven,François Mariette 12th International Bologna Conference on Magnetic Resonance in Porous Media, MRPM12, Jun 2014, Wellington, Nouvelle-Zélande Communication dans un congrès hal-02606001v1
The basics of Diffusion Corinne C. Rondeau-Mouro 6emes Estivales de PRISM, Aug 2014, Rennes, France. pp.24 Communication dans un congrès hal-02600422v1
Multi-scale dynamics of probes in casein suspensions and gels Corinne C. Rondeau-Mouro,S. Salami,J. van Duyhoven,François Mariette Biopolymers 2013, Dec 2013, Nantes, France Communication dans un congrès hal-02600393v1
The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm Ruifeng Ying,Corinne C. Rondeau-Mouro,Cecile Barron,Fabienne Guillon,Luc Saulnier 13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France Communication dans un congrès hal-01837443v1
Probe diffusion in casein suspensions and gels: effect of probe flexibility and casein system structure S. Salami,Corinne C. Rondeau-Mouro,J. van Duyhoven,François Mariette 14th European conference of Food Colloids, Apr 2012, Copenhague, Denmark Communication dans un congrès hal-02598233v1
Diffusion de sondes moléculaires dans des suspensions et des gels de protéines laitières Corinne C. Rondeau-Mouro,S. Salami,François Mariette Colloque national GERM 2012 "Diffusion - Dynamique en résonance Magnétique", May 2012, Roiffé, France Communication dans un congrès hal-02597256v1
NMR of hydrated Arabidopsis seeds - Role of the seed mucilage Corinne C. Rondeau-Mouro 5ème estivales de la plateforme PRISM, NMR and MRI : New challenges for fruit and vegetable investigation, May 2012, Rennes, France Communication dans un congrès hal-02597298v1
Relaxation and Diffusion by NMR : Non-destructive Methods to Characterize the Multi-scale Structure of Biopolymeric Matrices Corinne C. Rondeau-Mouro,S. Salami,M. Adam Berret,François Mariette 5th European Symposium Polymerix 2012 « Biopolymer diversity and industrial application perspectives », May 2012, Rennes, France. pp.9 Communication dans un congrès hal-02597193v1
La relaxation et la diffusion par RMN : méthodes non-destructives de caractérisation de la structure multi-échelle de matériaux à base de biopolymères Corinne C. Rondeau-Mouro European Symposium Polymerix « Biopolymer diversity and industrial application perspectives", May 2012, Rennes, France Communication dans un congrès hal-02606000v1
NMR investigations of plant biopolymers, from the molecule to the supramolecular organisation Corinne C. Rondeau-Mouro,Alain Buleon,Marc Lahaye 20. GERM Congress, Mar 2007, Alenya, France. ⟨10.1016/j.crci.2007.09.010⟩ Communication dans un congrès istex hal-02823788v1
Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy Corinne C. Rondeau-Mouro,Mallory Gobet,Bernard Mietton,S Buchin,Céline Moreau 9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a changing world", September 15th -17th 2008, Sep 2008, Reykjavík, Iceland Communication dans un congrès hal-02756831v1
Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals M. Adam Berret,A. Riaublanc,Corinne C. Rondeau-Mouro,François Mariette 9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.20 Communication dans un congrès hal-02591577v1
Effect of triacylglycerol polymorphism on NMR relaxation parameters M. Adam Berret,Corinne C. Rondeau-Mouro,A. Riaublanc,François Mariette 6th Euro Fed Lipid Congress : Oils, Fats and Lipids in the 3rd Millennium, Sep 2008, Athènes, Greece. pp.22 Communication dans un congrès hal-02591575v1
NMR of cell walls : a multi-scale approach Corinne C. Rondeau-Mouro,Herve Bizot,Marc Lahaye 8. International Conference on the Applications of Magnetic Resonance in Food Science, Jul 2006, Nottingham, United Kingdom Communication dans un congrès hal-02751328v1

Poster de conférence (43)

MRI and TD-NMR to monitor and quantify the draining of acid milk gels Tatiana Monaretto,Stephane Quellec,Mireille Cambert,Romain Richoux,Janushan Christyet al. GERM, Jun 2025, Autrans, France. Poster de conférence hal-05501456v1
THE REVERSIBLE SWELLING OF STARCH GRANULES INVESTIGATED BY SOLID-STATE NMR Xavier Falourd,Marc Lahaye,Corinne C. Rondeau-Mouro GERM 2025, Jun 2025, Autrans (Vercors), France Poster de conférence hal-05190082v1
MRI methods to characterize the water uptake and diffusion in starch extrudates Corinne Rondeau-Mouro,Ruzica Ferbus,Sylvain Challois,Stephane Quellec,Denis Lourdin GERM, Jun 2025, Autrans, France Poster de conférence hal-05501452v1
Drainage of acid-rennet gels from preheated milk Marie-Hélène Famelart,Islem Mtibaa,Florence Rousseau,Manon Perrignon,R Richouxet al. IDF Cheese Science & Technology Symposium, Jun 2024, Bergen, Norway. , 2024 Poster de conférence hal-04608094v1
WHAT FACTORS ARE RESPONSIBLE FOR THE LIMITATION OF THE DRAINAGE OF ACID-RENNET GEL ? Pierre Barrucand,Patrice Gaborit,Romain Richoux,Janushan Christy,Marie-Hélène Famelartet al. IDF World Dairy Summit 2024, Oct 2024, Paris, France. Poster de conférence hal-05542252v1
Valorisation des substances polymériques extracellulaires (EPS) issues du traitement des eaux usées pour la production d'hydrogels Lisa Lopes da Costa,Abdo Bou-Sarkis,Corinne Rondeau-Mouro,Yolaine Bessière,Celine Moreauet al. Polymerix 2024, Jun 2024, Rennes, France Poster de conférence hal-05544371v1
Draining of acid milk gels monitored by MRI and TD-NMR Corinne Rondeau-Mouro,Tatiana Monaretto,Stephane Quellec,Mireille Cambert,Romain Richouxet al. 16th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2024, Foz Do Iguazu, Brazil. Proceedings of the International Conference on the Applications of Magnetic Resonance in Food Science (MR Food), Proceedings of the 16ᵗʰ International Conference on the Applications of Magnetic Resonance in Food Science (MR Food) Poster de conférence hal-05543492v1
Evaluation of Starch Granule Diversity and Water Interactions Using ssNMR Corinne Rondeau-Mouro,Marc Lahaye,Xavier Falourd Journée plénière du GDR SLAMM 2024, Nov 2024, Le Croisic, France Poster de conférence hal-05544379v1
Assessment of starch granule diversity and interactions with water by ssNMR Corinne Rondeau-Mouro,Marc Lahaye,Xavier Falourd 16th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2024, Foz Do Iguazu, Brazil Poster de conférence hal-05543480v1
Contribution of NMR methods to characterize the transformations of cereal products Corinne Rondeau-Mouro,Mireille Cambert,Elham Rakhshi,Ruzica Ferbus Journée plénière du GDR SLAMM 2024, Nov 2024, Le Croisic, France Poster de conférence hal-05544386v1
Assessment of starch granule diversity and interactions with water by ssNMR. Corinne Rondeau-Mouro,Marc Lahaye,Xavier Falourd MR Food 2024, Jun 2024, Foz do Iguaçu (Brazil), Brazil Poster de conférence hal-04848659v1
Contribution of NMR methods to characterize starch, gluten and water in cereal products Corinne Rondeau-Mouro 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Poster de conférence hal-05542220v1
The ability of acid-induced gels to drain - Understanding of mechanisms and influencing factors by NMR methods Tatiana Monaretto,Mireille Cambert,Stephane Quellec,Corinne Rondeau-Mouro 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Poster de conférence hal-05542224v1
Hydrated starch, an extremely complex organisation studied through a wide range of cross-polarisation experiments. Xavier Falourd,Marc Lahaye,Corinne Rondeau-Mouro Congrès du GERM, Jun 2023, Murol, France Poster de conférence hal-05551213v1
TD-NMR investigations to understand the molecular mechanisms implied in starch gelatinization Elham Rakhshi,Mireille Cambert,Tiphaine Lucas,Corinne Rondeau-Mouro 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus (Danemark), Denmark Poster de conférence hal-05540870v1
NMR studies of the role of water in the structuring and hygroscopic behavior of cellulose-hemicellulose assemblies Corinne C. Rondeau-Mouro,Xavier Falourd,Brigitte Chabbert,Véronique Aguié-Béghin BINATIONAL GIDRM-GERM, Sep 2022, Milan (Italie), France Poster de conférence hal-04106208v1
A temperature control unit for operation with the MOUSE-NMR spectrometer Corinne Rondeau-Mouro,Mireille Cambert,Laurent Blondel,Yves Y. Diascorn,Léo Mbayaet al. 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus (Danemark), Denmark Poster de conférence hal-05540872v1
Reducing acquisition and processing duration in solid-state NMR: a critical point for wider use Xavier Falourd,Virginie Lollier,Marc Lahaye,Corinne Rondeau-Mouro 7th International Polysaccharide conference (EPNOE), Oct 2021, Nantes, France Poster de conférence hal-05551101v1
An insight into molecular mechanisms implied in starch gelatinization Elham Rakhshi,Tiphaine Lucas,Mireille Cambert,Yves Y. Diascorn,Corinne Rondeau-Mouro 7th International Polysaccharide Conference, Oct 2021, Nantes, France Poster de conférence hal-05540838v1
Profiling the temperature dependent frequency of an open-magnet for outdoor applications Amidou Traore,Corinne C. Rondeau-Mouro,Rim Aliouissi,Abdlatif Benmoussa,J.-M. Bonnyet al. EUROISMAR, Aug 2019, Berlin, Germany. 2019 Poster de conférence hal-02735518v1
Profiling the temperature-dependent frequency of an open-magnet for outdoor applications A. Traore,Corinne C. Rondeau-Mouro,R. Alouissi,A. Benmoussa,J.-M. Bonnyet al. EUROISMAR, Aug 2019, Berlin, Germany. 2019 Poster de conférence hal-02609763v1
Gluten-free bread baked under reduced pressure characterized by TD-NMR C. Godfrin,M. Cambert,J. Rouillac,Y. Diascorn,T. Lucaset al. 14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018 Poster de conférence hal-02608103v1
TD-NMR characterization of crumb in gluten-free bread baked under partial vacuum Corinne C. Rondeau-Mouro,M. Cambert,C. Godfrin,J. Rouillac,Y. Diascornet al. Cereals & Grains 18, AACC International Annual Meeting, Oct 2018, Londres, United Kingdom. 2018 Poster de conférence hal-02608102v1
Quantification of water sorption in starch-glycerol extrudates by MR micro-imaging Corinne C. Rondeau-Mouro,R. Kovrlija 14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018 Poster de conférence hal-02608110v1
In situ measurement of molecule mobility in mucilage polysaccharide gels from the seeds of different species Corinne C. Rondeau-Mouro,M. Cambert,S. Esling,A. Berger,Christine Salleet al. 14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018 Poster de conférence hal-02608114v1
MR imaging of water sorption in starch-glycerol extrudates Corinne C. Rondeau-Mouro,R. Kovrlija EUROMAR European Magnetic Resonance Meeting, Jul 2018, Nantes, France. 2018 Poster de conférence hal-02608109v1
Effect of constituents of a model emulsion on the germination and growth of bacterial spores L. Léonard Akkari,Olivier Couvert,J.F. Lepage,Corinne C. Rondeau-Mouro,N. Desriacet al. Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017 Poster de conférence hal-02606625v1
In situ measurement of molecule mobility in mucilage polysaccharide gels from different species A. Berger,Olivier Grandjean,Corinne C. Rondeau-Mouro,H. North 11e journées du Réseau Français des Parois, Jun 2017, Orléans, France. 2017 Poster de conférence hal-02606626v1
Study of the physicochemical properties of inner mucilage layer from the seeds of 19 Arabidopsis accessions using low field NMR spectroscopy S. Esling,M. Cambert,A. Berger,M.J. Crépeau,Tudel Cadoretet al. XIV Cell wall meeting, Jun 2016, Chania, Greece. 2016 Poster de conférence hal-02604559v1
Study of physicochemical properties of inner mucilage layer from 19 genotypes of Arabidopsis seeds using low field NMR Stéphanie Esling,Mireille Cambert,Adeline Berger,Marie-Jeanne Crepeau,Tudel Cadoretet al. 14th cell wall meeting, Jun 2016, Chania, Greece. 2016 Poster de conférence hal-01440026v1
PFG-NMR analysis of organic acids in oil/water emulsions N. Decourcelle,S. Guegan,F. Courand,J.F. Le Page,A.G. Mathotet al. MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016 Poster de conférence hal-02604558v1
Starch retrogradation investigated by 2D NMR R. Kovrlija,Emerick Goubin,Corinne C. Rondeau-Mouro MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016 Poster de conférence hal-02604557v1
2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch R. Kovrlija,Corinne C. Rondeau-Mouro 6ème édition de Polymerix, Biopolymers : Sources and applications, May 2015, Rennes, France. 2015 Poster de conférence hal-02601357v1
The moisture profile of starchy products as revealed by NMR Corinne C. Rondeau-Mouro,R. Kovrlija ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015 Poster de conférence hal-02601886v1
Temperature-associated changes in starch-water model systems as revealed by NMR R. Kovrlija,Corinne C. Rondeau-Mouro ECCE10, Symposium of the European Academy of Food Engineering, Sep 2015, Nice, France. 2015 Poster de conférence hal-02601887v1
Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes in cider-making technology Corinne C. Rondeau-Mouro,S. Deslis,S. Quellec,R. Bauduin FOODMR 2014, May 2014, Cesena, Italy. 2014 Poster de conférence hal-02599880v1
Multiscale monitoring of dough baking Maja Musse,M. Pocjic,Corinne C. Rondeau-Mouro,D. Grenier,T. Dapcevic Hadnadevet al. FOODMR 2014, May 2014, Cesena, Italy. 2014 Poster de conférence hal-02599883v1
2D T1-T2 NMR spectroscopy to monitor the thermal processing of starch R. Kovrllija,Corinne C. Rondeau-Mouro,Saïd Moussaoui FOODMR 2014, May 2014, Cesena, Italy. 2014 Poster de conférence hal-02599881v1
NMR imaging as a tool to measure the water uptake into extruded starch-based materials Corinne C. Rondeau-Mouro,C. Malveau,S. Quellec,Chloé Chevigny,Denis Lourdinet al. Biopolymers 2013, Dec 2013, Nantes, France. 2013 Poster de conférence hal-02600394v1
Incorporation of emulsifying starch in bread processing: impact on dough and bread performance Milica Pojić,T. Lucas,T. Dapcevic Hadnadev,M. Hadnadev,Maja Musseet al. 7th International congress Flour-Bread '13 and 9th Croatian Congress of Cereal Technologists Brasno-Kruh'13, Oct 2013, Opatija, Croatia. 2013 Poster de conférence hal-02599900v1
Diffusometry and relaxometry : complementary approaches to investigate probe molecular mobility S. Salami,Corinne C. Rondeau-Mouro,J. van Duyhoven,François Mariette 11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012 Poster de conférence hal-02597259v1
The de-structuration of parenchyma cells of apple induced by pulsed electric fields : a TD-NMR investigation Corinne C. Rondeau-Mouro,J.M. Le Quéré,Mohammad M. Turk,Maja Musse,François Marietteet al. BFE 2012, International Conference Bio & Food Electrotechnologies, Sep 2012, Ficiano, Italy. 2012 Poster de conférence hal-02597379v1
TD-NMR of Arabidopsis seeds to elucidate the role of mucilage Corinne C. Rondeau-Mouro,François Mariette,H.M. North 11th International Conference on Applications of Magnetic Resonance in Food, Jun 2012, Wageningen, Netherlands. 2012 Poster de conférence hal-02597262v1

N°spécial de revue/special issue (1)

Latest Developments and Applications of magnetic resonance in food science John van Duynhoven,Corinne Rondeau-Mouro Magnetic Resonance in Chemistry, 57 (9), pp.539-770, 2019, ⟨10.1002/mrc.4902⟩ N°spécial de revue/special issue hal-05539465v1

Chapitre d'ouvrage (2)

2D TD-NMR Analysis of Complex Food Products Corinne C. Rondeau-Mouro Modern Magnetic Resonance, Springer, pp.1483-1502, 2018 Chapitre d'ouvrage hal-02606175v1
Assessment of TD-NMR and Quantitative MRI Methods to Investigate the Apple Transformation Processes Used in the Cider-Making Technology Corinne C. Rondeau-Mouro,S. Deslis,S. Quellec,R. Bauduin Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance, Royal Society of Chemistry, pp.127-140, 2015, 978-1-78262-031-0 Chapitre d'ouvrage hal-02603410v1

Brevet (1)

Procédé d'identification et de quantification des proportions relatives des différentes fractions cristallisées présentes dans un coulis d'hydrate et son utilisation pour les fluides frigoporteurs M. Cambert,Anthony Delahaye,Laurence Fournaison,François Mariette,Corinne C. Rondeau-Mouro France, N° de brevet: FR3033645 - WO2016142620. 2016 Brevet hal-02608932v1

Autre publication scientifique (2)

Relations structure-fonction de l'amidon dans le pain et autres produits amylacés Corinne C. Rondeau-Mouro Newsletter N° 100 de la Veille Technologique en Biosciences de CBB Capbiotek, 2019 Autre publication scientifique hal-02609762v1
Mesurer au plus près la biodégradabilité des déchets Corinne C. Rondeau-Mouro 2017 Autre publication scientifique hal-02606637v1

Rapport (12)

Transferts d’eau suivies par micro-imagerie de RMN au sein d’un matériau composite en fibres de lin continue (cFF) et d’Acide PolyLactic (PLA) imprimé par fabrication additive - Etude ReDesign-4D Corinne Rondeau-Mouro INRAE; CNRS. 2024 Rapport (rapport contrat/projet) hal-05544399v1
Transferts d’Eau et gonflement de gels à base d’arabinoxylanes par micro-imagerie RMN Corinne Rondeau-Mouro,Carole Antoine Assor INRAE. 2023 Rapport (rapport contrat/projet) hal-05542228v1
Transferts d’eau et libération de molécules par micro-imagerie RMN Corinne Rondeau-Mouro,Pierre-Antoine Eliat INRAE; Université Rennes. 2023 Rapport (rapport contrat/projet) hal-05542226v1
Etat de l’eau sur des fibres capillaires Corinne Rondeau-Mouro,Mireille Cambert INRAE. 2021 Rapport hal-05540840v1
Etude 2016-Patchs. Faisabilité des mesures RMN (MOUSE) pour la quantification de l'eau dans des patchs Corinne C. Rondeau-Mouro irstea. 2017, pp.7 Rapport hal-02606737v1
Etude EMULACID_2015. Diffusion des acides acétique, lactique et hexanoique dans une émulsion d’hexadécane/eau Corinne C. Rondeau-Mouro irstea. 2015, pp.38 Rapport hal-02601355v1
Etude EMULACID_2015. Diffusion des acides acétique et formique 3% dans une émulsion d’hexadécane/eau Corinne C. Rondeau-Mouro irstea. 2015, pp.22 Rapport hal-02601354v1
Etude EMULACID_2015. Diffusion des acides acétique et hexanoique dans diverses émulsions d’hexadécane/eau Corinne C. Rondeau-Mouro irstea. 2015, pp.24 Rapport hal-02601671v1
Etude EMULACID_2015. Diffusion des acides acétique, lactique et hexanoique dans des émulsions 50/50 et 35/65 d’hexadécane/eau Corinne C. Rondeau-Mouro irstea. 2015, pp.30 Rapport hal-02601356v1
Etude EMULACID. Diffusion de l'acide lactique 1% dans des émulsions d'hexadécane/eau Corinne C. Rondeau-Mouro irstea. 2014, pp.27 Rapport hal-02600740v1
Evaluation des outils RMN pour l'étude de la destructuration des tissus de pomme au cours des opérations de Champs Electriques Pulsés Corinne C. Rondeau-Mouro,François Mariette,Maja Musse irstea. 2012, pp.8 Rapport hal-02597190v1
Impact de l'imbibition sur la compartimentation de l'eau dans les graines d'Arabidopsis Corinne C. Rondeau-Mouro,François Mariette irstea. 2012, pp.13 Rapport hal-02597189v1

HDR (1)

Caractérisation des bioproduits par RMN : structures et mobilités multi-échelles Corinne C. Rondeau-Mouro Sciences de l'environnement. HDR, Université de Rennes I, 2012 HDR tel-02598298v1

Logiciel (1)

EMILIO-FID : Entropy Maximization for Iterative Laplace Inversion by Optimization extended to FID Saïd Moussaoui,Corinne C. Rondeau-Mouro 2018 Logiciel hal-02050192v1