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Cosette GRANDVALET
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Documents
Researcher identifiers
cosette-grandvalet
- IdRef : 083898352
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0000-0002-1687-455X
Presentation
Publications
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Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaComprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩
Journal articles
hal-02874689v1
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