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Cosette GRANDVALET
7
Documents
Researcher identifiers
cosette-grandvalet
- IdRef : 083898352
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0000-0002-1687-455X
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Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the BeverageFoods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩
Journal articles
hal-02921242v1
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Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profileFood Microbiology, 2016, 60, pp.21 - 28. ⟨10.1016/j.fm.2016.06.012⟩
Journal articles
hal-01446229v1
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The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacteriumApplied and Environmental Microbiology, 2016, 82 (1), pp.18-26. ⟨10.1128/AEM.02495-15⟩
Journal articles
hal-01446281v1
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Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentation"Conference poster hal-03773246v1 |
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentationConference poster hal-03773257v1 |
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Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locusConference poster hal-03773876v1 |
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Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strainsOENO-IVAS 2019, Jun 2019, Bordeaux, France
Conference poster
hal-02466806v1
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