Charlotte Sinding

Publications

Pré-publication, Document de travail (1)

Brain mechanisms of the flavor perception, protocol for a systematic literature review Ambre Godet,Christopher Aveline,Lucie Ben Sussan,Marianela Santoyo Zedillo,Thibault Chabinet al. 2026 Pré-publication, Document de travail hal-05563587v1

Article dans une revue (31)

Habituation to saltiness in unimodal and crossmodal perceptions Lucie Ben Sussan,Thibault Chabin,Thierry Thomas-Danguin,Charlotte Sinding Chemical Senses, 2025, 50, pp.bjaf055.191. ⟨10.1093/chemse/bjaf055⟩ Article dans une revue hal-05474461v1
Ranking task versus intensity scales, what is the best method to evaluate odor‐induced taste enhancement? Christopher Aveline,Thierry Thomas-Danguin,Charlotte Sinding Journal of Sensory Studies, 2023, 38 (5), pp.e12857. ⟨10.1111/joss.12857⟩ Article dans une revue hal-04145860v1
Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions Mohammad Khalilian-Movahhed,Mohebbat Mohebbi,Charlotte Sinding Iranian Food Science and Technology Research Journal, 2023, 19 (1), pp.43-56. ⟨10.22067/ifstrj.2021.72290.1090⟩ Article dans une revue hal-04669015v1
Dedicated odor-taste stimulation design for fMRI flavor studies Marianela Santoyo-Zedillo,Isabelle Andriot,Géraldine Lucchi,Gustavo Pacheco-López,Héctor B. Escalona-Buendíaet al. Journal of Neuroscience Methods, 2023, 393, pp.109881. ⟨10.1016/j.jneumeth.2023.109881⟩ Article dans une revue hal-04101328v1
Multidisciplinary approach to explore interactions in odor mixture perception Thierry Thomas-Danguin,Anne-Marie Le Bon,Olivier Taboureau,David Jarriault,Frédérique Daticheet al. Chemical Senses, 2023, 48, pp.bjad029.16 Article dans une revue hal-04473367v1
Effects of desensitization on odors varying in concentration and pleasantness Zetian Li,Coralie Mignot,Charlotte Sinding,Thomas Hummel Journal of Sensory Studies, 2023, 38 (6), pp.e12877. ⟨10.1111/joss.12877⟩ Article dans une revue hal-04213393v1
Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches Mohammad Khalilian-Movahhed,Mohebbat Mohebbi,Carole Tournier,Charlotte Sinding European Food Research and Technology, 2023, 249, pp.1925-1933. ⟨10.1007/s00217-023-04265-2⟩ Article dans une revue hal-04092920v1
Event-related potential analysis of the brain integration of odor and taste in normal-weight and people living with obesity Christopher Aveline,Maud Blouri,Anaïs Guilbert,Damien Gabriel,Thierry Thomas-Danguinet al. Chemical Senses, 2023, 48, pp.bjad029.07 Article dans une revue hal-04473471v1
Influence of obesity on saltiness and sweetness intensity enhancement by odors Christopher Aveline,Cécile Leroy,Marie-Claude Brindisi,Stephanie Chambaron,Thierry Thomas-Danguinet al. Food Quality and Preference, 2022, 102, pp.104685. ⟨10.1016/j.foodqual.2022.104685⟩ Article dans une revue hal-03742038v1
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research Isabella Zsoldos,Charlotte Sinding,Stephanie Chambaron Brain and Cognition, 2022, 159, pp.105864. ⟨10.1016/j.bc.2022.105864⟩ Article dans une revue hal-03678950v1
Olfactory adaptation: recordings from the human olfactory epithelium Coralie Mignot,Anica Schunke,Charlotte Sinding,Thomas Hummel European Archives of Oto-Rhino-Laryngology, 2022, 279, pp.3503-3510. ⟨10.1007/s00405-021-07170-0⟩ Article dans une revue hal-03525084v1
Flaveur et obésité Charlotte Sinding,Christopher Aveline,Marie-Claude Brindisi,Thierry Thomas-Danguin Cahiers de Nutrition et de Diététique, 2022, 57 (2), pp.128-138. ⟨10.1016/j.cnd.2022.02.001⟩ Article dans une revue hal-03711830v1
Olfactory capabilities towards food and non-food odours in men and women of various weight statuses Marine Mas,Claire Chabanet,Charlotte Sinding,Thierry Thomas-Danguin,Marie-Claude Brindisiet al. Chemosensory Perception, 2021, https://doi.org/10.1007/s12078-021-09294-3. ⟨10.1007/s12078-021-09294-3⟩ Article dans une revue hal-03426385v1
Do food odors differently influence cerebral activity depending on weight status? An electroencephalography study of implicit olfactory priming effects on the processing of food pictures Isabella Zsoldos,Charlotte Sinding,Ambre Godet,Stephanie Chambaron Neuroscience, 2021, 460, pp.130-144. ⟨10.1016/j.neuroscience.2021.01.015⟩ Article dans une revue hal-03137450v1
Older and young adults experience similar long-term olfactory habituation Coralie Mignot,Philipp Nahrath,Charlotte Sinding,Thomas Hummel Chemical Senses, 2021, 46, pp.bjaa080. ⟨10.1093/chemse/bjaa080⟩ Article dans une revue hal-03236495v1
Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus Charlotte Sinding,Thomas Hummel,Noëlle Béno,John Prescott,Moustafa Bensafiet al. Behavioural Brain Research, 2021, 402, pp.113088. ⟨10.1016/j.bbr.2020.113088⟩ Article dans une revue hal-03367288v1
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms Richard C. Gerkin,Kathrin Ohla,Maria G. Veldhuizen,Paule V. Joseph,Christine E. Kellyet al. Chemical Senses, 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩ Article dans une revue hal-03367315v1
Odor-induced saltiness enhancement: Insights into the brain chronometry of flavor perception Charlotte Sinding,Henri Thibault,Thomas Hummel,Thierry Thomas-Danguin Neuroscience, 2021, 452, pp.126-137. ⟨10.1016/j.neuroscience.2020.10.029⟩ Article dans une revue hal-03031862v1
Modelling analysis of centroid curves of olfactory habituation in humans Eric Laffon,Thomas Hummel,Roger Marthan,Charlotte Sinding Physiology & behavior, 2020, 214, pp.112751. ⟨10.1016/j.physbeh.2019.112751⟩ Article dans une revue hal-02627430v1
Stratégies permettant de compenser les pertes organoleptiques associées à la reformulation des aliments dans un objectif nutritionnel Thierry Thomas-Danguin,Charlotte Sinding,Elisabeth Guichard Innovations Agronomiques, 2019, 78 (2019), pp.27-40. ⟨10.15454/c26a-xx41⟩ Article dans une revue hal-02624067v1
Global study of social odor awareness Agnieszka Sorokowska,Agata Groyecka,Maciej Karwowski,Tomasz Frackowiak,Jennifer E. Lansfordet al. Chemical Senses, 2018, 43 (7), pp.503-513. ⟨10.1093/chemse/bjy038⟩ Article dans une revue hal-02623884v1
Learning to name smells increases activity in heteromodal semantic areas Arnaud Fournel,Caroline Sezille,Carmen Licón,Charlotte Sinding,Johannes Gerberet al. Human Brain Mapping, 2017, 38 (12), pp.5958-5969. ⟨10.1002/hbm.23801⟩ Article dans une revue hal-02343694v1
Preferred interpersonal distances: A global comparison Agnieszka Sorokowska,Piotr Sorokowski,Peter Hilpert,Katarzyna Cantarero,Tomasz Frackowiaket al. Journal of Cross-Cultural Psychology, 2017, 48 (4), pp.577-592. ⟨10.1177/0022022117698039⟩ Article dans une revue hal-02629367v1
New determinants of olfactory habituation Charlotte Sinding,François Valadier,Viviana Al-Hassani,Gilles Feron,Anne Tromelinet al. Scientific Reports, 2017, 7 (41047), pp.41047. ⟨10.1038/srep41047⟩ Article dans une revue hal-01477439v1
Habituation and adaptation to odors in humans R. Pellegrino,Charlotte Sinding,R.A. de Wijk,Thomas Hummel Physiology & behavior, 2017, 177, pp.13-19. ⟨10.1016/j.physbeh.2017.04.006⟩ Article dans une revue (article de synthèse) hal-01551066v1
The presentation of olfactory-trigeminal mixed stimuli increases the response to subsequent olfactory stimuli Ute Walliczek-Dworschak,Johan Poncelet,Daniel Baum,Ramona Baki,Charlotte Sindinget al. Journal of Agricultural and Food Chemistry, 2016, epub ahead of print (10), pp.1-7. ⟨10.1021/acs.jafc.6b04342⟩ Article dans une revue hal-01644022v1
Understanding the odor mixture Gérard Coureaud,Charlotte Sinding,Sébastien Romagny,Thierry Thomas-Danguin Biofutur, 2013, 346 (septembre), pp.39-42 Article dans une revue hal-02642761v1
Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner. Charlotte Sinding,Thierry Thomas-Danguin,Adeline Chambault,Noëlle Béno,Thibaut Dosneet al. PLoS ONE, 2013, 8 (1), pp.e53534. ⟨10.1371/journal.pone.0053534⟩ Article dans une revue hal-00823179v1
Processing of odour mixture complexity in newborn rabbits Charlotte Sinding,Thierry Thomas-Danguin,Benoist Schaal,Gérard Coureaud Chemical Senses, 2011, 36 (1), pp.E63- E64. ⟨10.1093/chemse/bjq126⟩ Article dans une revue hal-00719364v1
Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits. Charlotte Sinding,Thierry Thomas-Danguin,Guillemette Crépeaux,Benoist Schaal,Gérard Coureaud Journal of Experimental Biology, 2011, 214 (24), pp.4171-8. ⟨10.1242/jeb.063610⟩ Article dans une revue hal-00788004v1
A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone. Gérard Coureaud,Rachel Charra,Frédérique Datiche,Charlotte Sinding,Thierry Thomas-Danguinet al. Journal of Comparative Physiology A, 2010, 196 (10), pp.779-90. ⟨10.1007/s00359-010-0548-y⟩ Article dans une revue istex hal-00761404v1

Poster de conférence (9)

How odor transcends taste differently between individual with normal weight and individual living with obesity: time frequency analysis of EEG Xue Li Shirley Lim,Christopher Aveline,Charlotte Sinding 33. international congress of the european-chemoreception-research-organization (ECRO), Sep 2023, Nijmegen, Netherlands Poster de conférence hal-04223377v1
A multidisciplinary approach to highlight the mechanisms supporting perceptual interactions in odor mixture Thierry Thomas-Danguin,Anne-Marie Le Bon,Olivier Taboureau,David Jarriault,Frédérique Daticheet al. 13. Wartburg symposium on flavour chemistry and biology, Oct 2023, Eisenach, Germany Poster de conférence hal-04234447v1
Multidisciplinary approach to explore interactions in odor mixture perception Thierry Thomas-Danguin,Anne-Marie Le Bon,Olivier Taboureau,Florian Koensgen,David Jarriaultet al. 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04101265v1
Capacités olfactives face à des odeurs alimentaires et non-alimentaires chez des adultes de statuts pondéraux différents Marine Mas,Claire Chabanet,Charlotte Sinding,Thierry Thomas-Danguin,Stephanie Chambaronet al. Journées Francophones de Nutrition (JFN 2020), Nov 2020, Visioconférence, Lille, France. Poster de conférence hal-03245198v1
Impact d’un amorçage olfactif sur le traitement cérébral d’images d’aliments chez des adultes normo-pondéraux, en surpoids, et obèses Isabella Zsoldos,Stephanie Chambaron,Charlotte Sinding Journées Francophones de Nutrition (JFN), Nov 2019, Rennes, France. 2019 Poster de conférence hal-03244890v1
Integration of smell and taste: EEG study of brain mechanisms allowing the enhancement of saltiness with aroma Charlotte Sinding,Henri Thibault,Thierry Thomas-Danguin 19. Annual International Multisensory Research Forum (IMRF Toronto 2018), Jun 2018, Toronto, Canada. , 238 p., 2018, 19th Annual International Multisensory Research Forum (IMRF Toronto 2018) - Book of Abstracts Poster de conférence hal-02738330v1
Perceptual interactions in odour mixtures: The blending effect Charlotte Sinding,Gérard Coureaud,Thierry Thomas-Danguin 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. Academic Press, 742 p., 2011, Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium Poster de conférence hal-01594334v1
Effets de l’expérience sur la perception de mélanges odorants chez l’Homme adulte et le lapereau nouveau-né Charlotte Sinding,Thierry Thomas-Danguin,Guillemette Crépeaux,Boris Bervialle,Benoist Schaalet al. 42. Colloque annuel de la société française pour l'étude du comportement animal (SFECA), Mar 2010, Toulouse, France. 1 p., 2010 Poster de conférence hal-01191227v1
Impact of pre-exposure on the perception of odorant mixtures in humans Charlotte Sinding,Gérard Coureaud,Boris Bervialle,Benoist Schaal,Thierry Thomas-Danguin 19. Congress of european chemoreception research organization, Sep 2009, Villasimius-Cagliari, Italy. , 1 p., 2009 Poster de conférence hal-02820411v1

Communication dans un congrès (16)

Flavor perception and odor-induced taste enhancement: brain mechanisms Charlotte Sinding Congress of the Spanish Association of Sensory Analysis Professionals (AEPAS), Anna Claret Coma; Luis Guerrero Asorey; M. Dolors Guàrdia Gasull, Jun 2023, Girona, Spain Communication dans un congrès hal-04223360v1
Techniques EEG et IRM pour l’étude de la flaveur chez l’humain Charlotte Sinding Journée Neurosciences : Bases neurobiologiques des comportements : Exploration fonctionnelle du cerveau, Mar 2022, Dijon, France Communication dans un congrès hal-03621884v1
Flavour perception: odour-taste interactions Charlotte Sinding Rethink Eating 2022: What’s next for chemical senses research?, Janice Wang, Nov 2022, Aarhus (Danemark), Denmark Communication dans un congrès hal-04223363v1
Brain mechanisms of aroma perception and odour-induced taste enhancement Charlotte Sinding,Henri Thibault Human chemosensation meeting, Feb 2018, Dresden, Germany. n.p Communication dans un congrès hal-02785750v1
Perception of odour mixtures: The next challenge in flavour analysis Thierry Thomas-Danguin,Charlotte Sinding,Sébastien Romagny,Maiken Thomsen,Elisabeth Guichardet al. 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria Communication dans un congrès hal-02785805v1
Perception of a blending odor mixture: an fMRI study in humans Charlotte Sinding,Gérard Coureaud,Noëlle Béno,Elodie Le Berre,C. Hummelet al. 16th International Symposium on Olfaction and Taste (ISOT), Jun 2012, Stockholm, Sweden Communication dans un congrès hal-00746952v1
Perception and processing of odor mixtures Charlotte Sinding Olfaktologie / Gustologie, Nov 2012, Dresde, Germany Communication dans un congrès hal-01609599v1
Odour mixture processing: from birth to adulthood Gérard Coureaud,Charlotte Sinding,Elodie Le Berre,Guillemette Crépeaux,Boris Bervialleet al. The 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. pp.E15 Communication dans un congrès hal-00761430v1
Towards an understanding of odor blending in odorant mixtures: a pharmacophore approach Anne Tromelin,Thierry Thomas-Danguin,Charlotte Sinding,Gérard Coureaud,Elisabeth Guichard 20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 1 p Communication dans un congrès hal-02747507v1
Impact of complexity on the processing of odour mixture in newborn rabbits Charlotte Sinding,Thierry Thomas-Danguin,Benoist Schaal,Gérard Coureaud 32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States Communication dans un congrès hal-00719405v1
Configural vs. elemental processing of complex odour mixtures in newborn rabbits Charlotte Sinding,Thierry Thomas-Danguin,Benoist Schaal,Gérard Coureaud The 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France Communication dans un congrès hal-00816519v1
Pre-exposure to odour mixture modifies the perceptual quality of the components Thierry Thomas-Danguin,Charlotte Sinding,Benoist Schaal,Gérard Coureaud,Boris Bervialle 32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States Communication dans un congrès hal-00719410v1
Dissimilarity of blending mixture and components in an olfactory space Charlotte Sinding,Gérard Coureaud,Claire Chabanet,Adeline Chambault,Noëlle Bénoet al. Human Chemosensation meeting, Dec 2010, Dresden, Germany. ⟨10.3389/conf.fnins.2011.85.00008⟩ Communication dans un congrès hal-01543433v1
Effets de l'expérience sur la perception de mélanges odorants chez l'Homme adulte et le lapereau nouveau-né Charlotte Sinding,Thierry Thomas-Danguin,Guillemette Crépeaux,Boris Bervialle,Benoist Schaalet al. 42. Colloque annuel de la Société Française pour l'Étude du Comportement Animal (SFECA), Mar 2010, Toulouse, France Communication dans un congrès hal-00719509v1
Newborn rabbits perceive odour mixtures elementally or configurally according to theri experience Gérard Coureaud,Charlotte Sinding,Guillemette Crépeaux,Benoist Schaal,Thierry Thomas-Danguin ECRO 2009, Sep 2009, Villasimius, Sardegna, France. 1 p Communication dans un congrès hal-00421100v1
Impact of pre-exposure on the perception of odorant mixtures in humans Charlotte Sinding,Gérard Coureaud,Boris Bervialle,Benoist Schaal,Thierry Thomas-Danguin ECRO 2009, Sep 2009, Cagliari, Italy Communication dans un congrès hal-00421073v1

Chapitre d'ouvrage (3)

Multimodal sensory interactions Charlotte Sinding,Anne Saint-Eve,Thierry Thomas-Danguin Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 7, , pp.205-231, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00001-3⟩ Chapitre d'ouvrage hal-04002442v1
Perception of odour mixtures: The next challenge in flavour analysis Thierry Thomas-Danguin,Charlotte Sinding,Sébastien Romagny,Maiken Thomsen,Elisabeth Guichardet al. Flavour Science Proceedings of the 15th Weurman Research Symposium, Verlag der Technischen Universität, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-44⟩ Chapitre d'ouvrage hal-02791201v1
Functional MRI and sensory perception of food J.-M. Bonny,Charlotte Sinding,Thierry Thomas-Danguin Modern Magnetic Resonance, Chapter 132-1, Springer International Publishing AG, 2017, 978-3-319-28275-6. ⟨10.1007/978-3-319-28275-6_132-1⟩ Chapitre d'ouvrage hal-01603146v1

Autre publication scientifique (2)

La grande aventure du goût avec le CSGA de Dijon. Dans l'émission &lt;i&gt;Le monde de Jamy&lt;/i&gt; sur France 3 Jamy Gourmand,,Charlotte Sinding,Thierry Thomas-Danguin,Loïc Briand,Claire Sulmont-Rosséet al. 2022 Autre publication scientifique hal-05178812v1
VIVO! &quot;Le Goût du Nouveau Monde&quot; : conférences gourmandes du CSGA au Musée Magnin Charlotte Sinding,Claire Sulmont-Rossé,Camille Schwartz,Dominique Valentin,Ludovic Piquemal 2018, 2 p Autre publication scientifique hal-02788436v1

Proceedings/Recueil des communications (2)

Odour-induced taste enhancement in normal-weight and obese people Christopher Aveline,Cécile Leroy,Thierry Thomas-Danguin,Charlotte Sinding 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5518083⟩ Proceedings/Recueil des communications hal-03625868v1
New insights on olfactory priming effects on the cerebral processing of food pictures in normal-weight, overweight, and obese adults Isabelle Zsoldos,Charlotte Sinding,Ambre Godet,Stephanie Chambaron 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5705514.svg⟩ Proceedings/Recueil des communications hal-03151091v1

Article de blog scientifique (3)

Portes ouvertes du Centre des Sciences du Goût et de l'Alimentation (CSGA) [le samedi 13 octobre 2018] Sandrine Monnery Patris,Laurent Brondel,Alexandre Benani,Véronique Bronner,David Jarriaultet al. 2018 Article de blog scientifique hal-02787372v1
Le CSGA a ouvert ses portes pour fêter les 20 ans du bâtiment CSG sur le campus Niyazi Acar,Lionel Brétillon,Stephanie Chambaron,David Jarriault,Laetitia Merleet al. 2018, 1 p Article de blog scientifique hal-02791470v1
Semaine du Goût 2018 / Portes ouvertes du CSGA Sandrine Monnery Patris,Laurent Brondel,Alexandre Benani,Véronique Bronner,David Jarriaultet al. 2018 Article de blog scientifique hal-02785976v1

Thèse (1)

Perception des mélanges d'odeurs : étude comportementale et psychophysique chez le lapin nouveau-né et l'homme adulte Charlotte Sinding Neurosciences [q-bio.NC]. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS113⟩ Thèse tel-01124036v1