Cyrielle Garcia

48
Documents

Présentation

2018 - : MCF Biochimie et Nutrition, UMR C-95 QualiSud, Université de la Réunion

2016 - 2017 : ATER temps plein Aix-Marseille Université – Biochimie

2015 - 2016 : Maitre de conférences contractuelle ATER Agrocampus Ouest – Biochimie et Nutrition humaine

2012 - 2014 : Chercheur Postdoctoral University if British Columbia - Nutrition and metabolism program in Pediatrics

2007 - 2011 : Doctorat Bourse Région PACA

- UMR INSERM476/ INRA1260/ AMU - Laboratoire Lipides et prévention des maladies métaboliques – Marseille

- UMR 7339 CNRS - Centre de résonance magnétique biologique et médicale - Marseille

Publications

Publications

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Improving the quality of Ylang-ylang essential oils [Cananga odorata (Lam.) Hook.f. &Thomson] through microwave-assisted extraction compared to conventional extraction methods

Abacar Soilihi Chakira , Christian Soria , Laura Lallemand , Gary Mares , Marc Chillet et al.

Plants, 2025, 14 (20), pp.3217. ⟨10.3390/plants14203217⟩

Article dans une revue hal-05404159v1
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Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development

Marion Nabot , Cyrielle Garcia , Marc Seguin , Julien Ricci , Catherine Brabet et al.

Metabolites, 2024, 14 (10), pp.523. ⟨10.3390/metabo14100523⟩

Article dans une revue hal-04986438v1

Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?

Fabienne Remize , Cyrielle Garcia

Current Food Science and Technology Reports, 2024, ⟨10.1007/s43555-024-00017-9⟩

Article dans une revue hal-04667770v1
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Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media

Marie Guérin , Cyrielle Garcia , Christine Robert-Da Silva , Joël Couprie , Fabienne Remize

Fermentation, 2023, 9 (7), pp.657. ⟨10.3390/fermentation9070657⟩

Article dans une revue hal-04369711v1
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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice

Marie Guérin , Fabienne Remize , Matthieu Bringart , Cynthia Planesse , Philippe Rondeau et al.

Molecular Nutrition and Food Research, 2023, 67 (11), pp.e2200670. ⟨10.1002/mnfr.202200670⟩

Article dans une revue hal-04468272v1
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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

Marion Nabot , Marie Guérin , Dharini Sivakumar , Fabienne Remize , Cyrielle Garcia

Biology, 2022, 11 (2), ⟨10.3390/biology11020171⟩

Article dans une revue hal-03630423v1
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Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

Faith Seke , Vimbainashe E Manhivi , Marie Guerin , Tinotenda Shoko , Stephen A Akinola et al.

Foods, 2022, 11 (14), ⟨10.3390/foods11142116⟩

Article dans une revue hal-03838724v1
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Effect of flower development stages on the dynamics of volatile compounds in Ylang-Ylang (Cananga odorata) essential oil

Abacar Soilihi Chakira , Cyrielle Garcia , Christian Soria , Jérôme Minier , Marc Chillet

Horticulturae, 2022, 8 (11), pp.986. ⟨10.3390/horticulturae8110986⟩

Article dans une revue hal-05180255v1
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Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

Millicent Managa , Stephen Akinola , Fabienne Remize , Cyrielle Garcia , Dharini Sivakumar

Frontiers in Nutrition, 2021, 8, ⟨10.3389/fnut.2021.649189⟩

Article dans une revue hal-04667790v1
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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

Florence M Mashitoa , Stephen A Akinola , Vimbainashe E Manhevi , Cyrielle Garcia , Fabienne Remize et al.

Foods, 2021, 10, ⟨10.3390/foods10050962⟩

Article dans une revue hal-04048592v1

Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria

Florence Mashitoa , Vimbainashe Manhivi , Stephen Akinola , Cyrielle Garcia , Fabienne Remize et al.

Journal of Food Processing and Preservation, 2021, 45 (11), ⟨10.1111/jfpp.15937⟩

Article dans une revue hal-04667794v1
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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus

Juliano Haddad , Victoria Carcauzon , Omar El Kalamouni , Philippe Desprès , Cyrielle Garcia et al.

Microorganisms, 2020, 8 (9), pp.1257. ⟨10.3390/microorganisms8091257⟩

Article dans une revue hal-03066596v1
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Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future

Cyrielle Garcia , Marie Guérin , Kaïes Souidi , Fabienne Remize

Beverages, 2020, 6 (1), pp.8. ⟨10.3390/beverages6010008⟩

Article dans une revue hal-02516697v1
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Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits

Marie Guérin , Christine Robert-Da Silva , Cyrielle Garcia , Fabienne Remize

Fermentation, 2020, 6 (4), ⟨10.3390/fermentation6040115⟩

Article dans une revue hal-04542148v1

Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

Francisco Barba , Cyrielle Garcia , Amandine Fessard , Paulo E S Munekata , Jose Lorenzo et al.

Food Reviews International, 2020, 38 (5), pp.930-952. ⟨10.1080/87559129.2020.1756844⟩

Article dans une revue hal-04667796v1
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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

Alexandre Degrain , Vimbainashe Manhivi , Fabienne Remize , Cyrielle Garcia , Dharini Sivakumar

Microorganisms, 2020, Special Issue : Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables, 8 (9), pp.1324. ⟨10.3390/microorganisms8091324⟩

Article dans une revue hal-03066362v1

Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)

Millicent Managa , Semagalene Mpai , Fabienne Remize , Cyrielle Garcia , Dharini Sivakumar

Food Chemistry, 2020, 325, pp.126805. ⟨10.1016/j.foodchem.2020.126805⟩

Article dans une revue hal-03063981v1

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Paula Mapelli-Brahm , Francisco J. Barba , Fabienne Remize , Cyrielle Garcia , Amandine Fessard et al.

Trends in Food Science and Technology, 2020, 99, pp.389-401. ⟨10.1016/j.tifs.2020.03.013⟩

Article dans une revue hal-04667769v1
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Nutritional and Microbiological Quality of Tiger Nut Tubers (<i>Cyperus esculentus</i>), Derived Plant-Based and Lactic Fermented Beverages

Elena Roselló-Soto , Cyrielle Garcia , Amandine Fessard , Francisco Barba , Paulo Munekata et al.

Fermentation, 2019, 5 (1), pp.3. ⟨10.3390/fermentation5010003⟩

Article dans une revue hal-02172521v1
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Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

Millicent Managa , Fabienne Remize , Cyrielle Garcia , Dharini Sivakumar

Foods, 2019, 8 (9), pp.399. ⟨10.3390/foods8090399⟩

Article dans une revue hal-02516699v1
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Milk fat globule membrane supplementation in formula-fed rat pups improves reflex development and may alter brain lipid composition

Sara Moukarzel , Roger A. Dyer , Cyrielle Garcia , Alejandra M. Wiedeman , Guilaine Boyce et al.

Scientific Reports, 2018, ⟨10.1038/s41598-018-33603-8⟩

Article dans une revue hal-02516706v1

Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): Proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

Étienne Guillocheau , Cyrielle Garcia , Gaëtan Drouin , Léo Richard , Daniel D. Catheline et al.

Journal of Nutritional Biochemistry, 2018, ⟨10.1016/j.jnutbio.2018.09.010⟩

Article dans une revue hal-01884808v1

Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation

Cyrielle Garcia , Étienne Guillocheau , Léo Richard , Gaëtan Drouin , Daniel D. Catheline et al.

Biochemical and Biophysical Research Communications, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩

Article dans une revue istex hal-01885260v1
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Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years

Jonathan y Bernard , Martine Armand , Hugo Peyre , Cyrielle Garcia , Anne Forhan et al.

The Journal of Pediatrics, 2017, [Epub ahead of print]. ⟨10.1016/j.jpeds.2016.12.039⟩

Article dans une revue inserm-01436073v1
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Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid

Cyrielle Garcia , Cécile Duby , Daniel D. Catheline , Pablo Gutierrez Toral , Laurence Bernard et al.

Journal of Dairy Science, 2017, 100 (1), pp.783-796. ⟨10.3168/jds.2016-11455⟩

Article dans une revue hal-01607739v1
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Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development OPEN

Ganive Bhinder , Joannie M. Allaire , Cyrielle Garcia , Jennifer T. Lau , Justin M. Chan et al.

Scientific Reports, 2017, 7 (1), ⟨10.1038/srep45274⟩

Article dans une revue hal-02516712v1

Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid

Cyrielle Garcia , Cécile Duby , Daniel D. Catheline , Pablo G. Toral , Laurence Bernard et al.

Journal of Dairy Science, 2016

Article dans une revue hal-01407193v1

Effect of preduodenal lipase inhibition in suckling rats on dietary octanoic acid (C8:0) gastric absorption and plasma octanoylated ghrelin concentration

Fanny Lemarie , Jean-François Cavalier , Cyrielle Garcia , F. Boissel , V. Point et al.

Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2016, 1861 (9), pp.1111-1120. ⟨10.1016/j.bbalip.2016.06.009⟩

Article dans une revue hal-01608513v1

The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort

Jonathan Y. Bernard , Martine Armand , Cyrielle Garcia , Anne Forhan , Maria de Agostini et al.

Pediatric Research, 2015, 77 (6), pp.829--835. ⟨10.1038/pr.2015.50⟩

Article dans une revue hal-01414358v1

The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion

Cyrielle Garcia , Claudine Antona , Benoit Robert , Christelle Lopez , Martine Armand

Food Hydrocolloids, 2014, 35, pp.494-504. ⟨10.1016/j.foodhyd.2013.07.005⟩

Article dans une revue hal-01209504v1

Structure of the human milk fat globule

Cyrielle Garcia , Sheila M. Innis

Lipid Technology, 2013, 25 (10), pp.223-226. ⟨10.1002/lite.201300303⟩

Article dans une revue istex hal-02516703v1
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BIOACTIVE COMPOUNDS IN HUMAN MILK AND INTESTINAL HEALTH AND MATURITY IN PRETERM NEWBORN: AN OVERVIEW

Cyrielle Garcia , Rui-Dong Duan , Véronique Brévaut-Malaty , Catherine Gire , Véronique Millet et al.

Cellular and Molecular Biology, 2013, 59, pp.108 - 131. ⟨10.1170/T952⟩

Article dans une revue inserm-01098435v1
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Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific interest in human health

Cyrielle Garcia , Norbert W. Lutz , Sylviane Confort-Gouny , Patrick J. Cozzone , Martine Armand et al.

Food Chemistry, 2012, 135 (3), http://dx.doi.org/10.1016/j.foodchem.2012.05.111. ⟨10.1016/j.foodchem.2012.05.111⟩

Article dans une revue inserm-00719779v1

French Mothers’ Milk Deficient in DHA Contains Phospholipid Species of Potential Interest for Infant Development

Cyrielle Garcia , Véronique Millet , Thierry Charles Coste , Myriam Mimoun , Audrey Ridet et al.

Journal of Pediatric Gastroenterology and Nutrition, 2011, 53 (2), pp.206-212. ⟨10.1097/MPG.0b013e318216f1d0⟩

Article dans une revue hal-02420115v1

Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract

Cyrielle Garcia , R.D. Duan , Sylviane Confort-Gouny , V. Millet , Céline Gire et al.

Proceedings of the Nutrition Society, 2008, 67, pp.E208. ⟨10.1017/S0029665108008409⟩

Article dans une revue istex hal-02657246v1
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Modulation of carotenoid content in sweet potato through cooking and lactic acid fermentation

Fabienne Remize , Marion Nabot , Beatrice Gleize , Catherine Brabet , Cyrielle Garcia

10. International Conference on Food Chemistry & Technology - FCT 2024, United Scientific Group, Nov 2024, Valencia, Spain. 16 p

Communication dans un congrès hal-04970202v1
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Lactofermentation to design functional foods from sweet potato

Marion Nabot , Cyrielle Garcia , Catherine Brabet , Fabienne Remize

37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC), Nov 2023, Valencia, Spain. 19 p

Communication dans un congrès hal-04970210v1
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Effets fonctionnels du jus d’ananas Victoria fermenté sur le métabolisme énergétique

Marie Guerin , Cyrielle Garcia , Christine da Silva-Robert , Cynthia Planesse , Matthieu Bringart et al.

Qualireg - Les 8èmes Rencontres de l'Agroalimentaire 2022, Apr 2022, Online, France. 16 p

Communication dans un congrès hal-04970237v1

Etude de l'influence du stade de développement des fleurs d'ylang-ylang sur les dynamiques des composés volatils dans les huiles essentielles

Abacar Soilihi Chakira , Cyrielle Garcia , Christian Soria , Jérôme Minier , Marc Chillet

Rencontres de l’agroalimentaire en Océan Indien, Réseau QualiREG, Apr 2022, Antananarivo, Madagascar. 1 p

Communication dans un congrès hal-05179693v1

In vitro and in vivo evidence of dietary trans-vaccenic acid retroconversion to trans-palmitoleic acid

Étienne Guillocheau , Cyrielle Garcia , Léo Richard , Daniel D. Catheline , Philippe P. Legrand et al.

2018 AOCS Annual Meeting & Expo, American Oil Chemists' Society (AOCS), May 2018, Minneapolis, United States. ⟨10.13140/RG.2.2.29310.08003⟩

Communication dans un congrès hal-02177938v1

Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract

Cyrielle Garcia , R.D. Duan , Sylviane Confort-Gouny , V. Millet , Celine Gire et al.

Joint meeting of the Société Française de Nutrition and The Nutrition Society, Dec 2007, Lille, France. ⟨10.1017/S0029665108008409⟩

Communication dans un congrès istex hal-02820421v1

Evaluation de l'impact du schéma de vie sur la qualité de la fleur et de l'huile essentielle d'ylang-ylang des Comores

Abacar Soilihi Chakira , Christian Soria , Cyrielle Garcia , Marc Chillet

1ère animation scientifique virtuelle du réseau QualiREG, May 2021, Saint Pierre, La Réunion. Qualireg, 1 p., 2021

Poster de conférence hal-05177334v1

Do all trans-C18:1 intakes during pregnancy jeopardise polyunsaturated fatty acid status in new-borns? Focus on a trans-vaccenic acid (trans-C18:1 n-7) supplementation in the rat

Étienne Guillocheau , Cyrielle Garcia , Gaëtan Drouin , Léo Richard , Daniel D. Catheline et al.

ESPGHAN 2018 Annual Meeting, May 2018, Genève, Switzerland. , 2018, ⟨10.13140/RG.2.2.36011.39201⟩

Poster de conférence hal-02177957v1

Relation entre acides gras trans pendant la gestation et statut en acides gras polyinsaturés chez le nouveau-né : un impact de l’acide trans-vaccénique ? Etude chez le rat.

Étienne Guillocheau , Cyrielle Garcia , Léo Richard , Gaëtan Drouin , Daniel D. Catheline et al.

Journées Francophones de Nutrition (JFN) 2017, Dec 2017, Nantes, France. , 2017, ⟨10.13140/RG.2.2.17566.02883⟩

Poster de conférence hal-02177740v1

Direct retroconversion of dietary trans-vaccenic acid to trans-palmitoleic acid: proof of concept and quantification in both cultured rat hepatocytes and pregnant rats

Étienne Guillocheau , Cyrielle Garcia , Léo Richard , Daniel D. Catheline , Philippe P. Legrand et al.

GERLI Meeting 2017, Oct 2017, Dijon, France. , 2017, ⟨10.13140/RG.2.2.28471.21920⟩

Poster de conférence hal-02177692v1

Lactic acid fermentation of fruit and vegetable juices and smoothies: Innovation and health aspects

Cyrielle Garcia , Fabienne Remize

Lactic Acid Bacteria in Food Biotechnology, Elsevier, pp.27-46, 2022, ⟨10.1016/B978-0-323-89875-1.00008-0⟩

Chapitre d'ouvrage hal-04667775v1

Bioactive Compounds in Southern African Fruits

Dharini Sivakumar , Fabienne Remize , Cyrielle Garcia

Bioactive Compounds in Underutilized Fruits and Nuts, Springer International Publishing, pp.607-623, 2020, Reference Series in Phytochemistry, ⟨10.1007/978-3-030-30182-8_31⟩

Chapitre d'ouvrage hal-04667783v1