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Improving the quality of Ylang-ylang essential oils [Cananga odorata (Lam.) Hook.f. &Thomson] through microwave-assisted extraction compared to conventional extraction methods
Abacar Soilihi Chakira
,
Christian Soria
,
Laura Lallemand
,
Gary Mares
,
Marc Chillet
et al.
Article dans une revue
hal-05404159v1
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Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development
Marion Nabot
,
Cyrielle Garcia
,
Marc Seguin
,
Julien Ricci
,
Catherine Brabet
et al.
Article dans une revue
hal-04986438v1
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Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Fabienne Remize
,
Cyrielle Garcia
Article dans une revue
hal-04667770v1
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Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media
Marie Guérin
,
Cyrielle Garcia
,
Christine Robert-Da Silva
,
Joël Couprie
,
Fabienne Remize
Article dans une revue
hal-04369711v1
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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High‐Fat Diet‐Fed Mice
Marie Guérin
,
Fabienne Remize
,
Matthieu Bringart
,
Cynthia Planesse
,
Philippe Rondeau
et al.
Article dans une revue
hal-04468272v1
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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
Marion Nabot
,
Marie Guérin
,
Dharini Sivakumar
,
Fabienne Remize
,
Cyrielle Garcia
Article dans une revue
hal-03630423v1
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Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion
Faith Seke
,
Vimbainashe E Manhivi
,
Marie Guerin
,
Tinotenda Shoko
,
Stephen A Akinola
et al.
Article dans une revue
hal-03838724v1
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Effect of flower development stages on the dynamics of volatile compounds in Ylang-Ylang (Cananga odorata) essential oil
Abacar Soilihi Chakira
,
Cyrielle Garcia
,
Christian Soria
,
Jérôme Minier
,
Marc Chillet
Article dans une revue
hal-05180255v1
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Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies
Millicent Managa
,
Stephen Akinola
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Article dans une revue
hal-04667790v1
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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion
Florence M Mashitoa
,
Stephen A Akinola
,
Vimbainashe E Manhevi
,
Cyrielle Garcia
,
Fabienne Remize
et al.
Article dans une revue
hal-04048592v1
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Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria
Florence Mashitoa
,
Vimbainashe Manhivi
,
Stephen Akinola
,
Cyrielle Garcia
,
Fabienne Remize
et al.
Article dans une revue
hal-04667794v1
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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus
Juliano Haddad
,
Victoria Carcauzon
,
Omar El Kalamouni
,
Philippe Desprès
,
Cyrielle Garcia
et al.
Article dans une revue
hal-03066596v1
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Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Cyrielle Garcia
,
Marie Guérin
,
Kaïes Souidi
,
Fabienne Remize
Article dans une revue
hal-02516697v1
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Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Marie Guérin
,
Christine Robert-Da Silva
,
Cyrielle Garcia
,
Fabienne Remize
Article dans une revue
hal-04542148v1
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Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
Francisco Barba
,
Cyrielle Garcia
,
Amandine Fessard
,
Paulo E S Munekata
,
Jose Lorenzo
et al.
Article dans une revue
hal-04667796v1
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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
Alexandre Degrain
,
Vimbainashe Manhivi
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Microorganisms, 2020, Special Issue : Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables, 8 (9), pp.1324. ⟨10.3390/microorganisms8091324⟩
Article dans une revue
hal-03066362v1
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Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)
Millicent Managa
,
Semagalene Mpai
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Article dans une revue
hal-03063981v1
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The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Paula Mapelli-Brahm
,
Francisco J. Barba
,
Fabienne Remize
,
Cyrielle Garcia
,
Amandine Fessard
et al.
Article dans une revue
hal-04667769v1
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Nutritional and Microbiological Quality of Tiger Nut Tubers (<i>Cyperus esculentus</i>), Derived Plant-Based and Lactic Fermented Beverages
Elena Roselló-Soto
,
Cyrielle Garcia
,
Amandine Fessard
,
Francisco Barba
,
Paulo Munekata
et al.
Article dans une revue
hal-02172521v1
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Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)
Millicent Managa
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Article dans une revue
hal-02516699v1
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Milk fat globule membrane supplementation in formula-fed rat pups improves reflex development and may alter brain lipid composition
Sara Moukarzel
,
Roger A. Dyer
,
Cyrielle Garcia
,
Alejandra M. Wiedeman
,
Guilaine Boyce
et al.
Article dans une revue
hal-02516706v1
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Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): Proof of concept and quantification in both cultured rat hepatocytes and pregnant rats
Étienne Guillocheau
,
Cyrielle Garcia
,
Gaëtan Drouin
,
Léo Richard
,
Daniel D. Catheline
et al.
Article dans une revue
hal-01884808v1
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Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation
Cyrielle Garcia
,
Étienne Guillocheau
,
Léo Richard
,
Gaëtan Drouin
,
Daniel D. Catheline
et al.
Article dans une revue
istex
hal-01885260v1
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Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years
Jonathan y Bernard
,
Martine Armand
,
Hugo Peyre
,
Cyrielle Garcia
,
Anne Forhan
et al.
Article dans une revue
inserm-01436073v1
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Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid
Cyrielle Garcia
,
Cécile Duby
,
Daniel D. Catheline
,
Pablo Gutierrez Toral
,
Laurence Bernard
et al.
Article dans une revue
hal-01607739v1
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Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development OPEN
Ganive Bhinder
,
Joannie M. Allaire
,
Cyrielle Garcia
,
Jennifer T. Lau
,
Justin M. Chan
et al.
Article dans une revue
hal-02516712v1
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Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acid
Cyrielle Garcia
,
Cécile Duby
,
Daniel D. Catheline
,
Pablo G. Toral
,
Laurence Bernard
et al.
Journal of Dairy Science, 2016
Article dans une revue
hal-01407193v1
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Effect of preduodenal lipase inhibition in suckling rats on dietary octanoic acid (C8:0) gastric absorption and plasma octanoylated ghrelin concentration
Fanny Lemarie
,
Jean-François Cavalier
,
Cyrielle Garcia
,
F. Boissel
,
V. Point
et al.
Article dans une revue
hal-01608513v1
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The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort
Jonathan Y. Bernard
,
Martine Armand
,
Cyrielle Garcia
,
Anne Forhan
,
Maria de Agostini
et al.
Article dans une revue
hal-01414358v1
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The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Cyrielle Garcia
,
Claudine Antona
,
Benoit Robert
,
Christelle Lopez
,
Martine Armand
Article dans une revue
hal-01209504v1
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Structure of the human milk fat globule
Cyrielle Garcia
,
Sheila M. Innis
Article dans une revue
istex
hal-02516703v1
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BIOACTIVE COMPOUNDS IN HUMAN MILK AND INTESTINAL HEALTH AND MATURITY IN PRETERM NEWBORN: AN OVERVIEW
Cyrielle Garcia
,
Rui-Dong Duan
,
Véronique Brévaut-Malaty
,
Catherine Gire
,
Véronique Millet
et al.
Cellular and Molecular Biology, 2013, 59, pp.108 - 131. ⟨10.1170/T952⟩
Article dans une revue
inserm-01098435v1
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Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific interest in human health
Cyrielle Garcia
,
Norbert W. Lutz
,
Sylviane Confort-Gouny
,
Patrick J. Cozzone
,
Martine Armand
et al.
Article dans une revue
inserm-00719779v1
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French Mothers’ Milk Deficient in DHA Contains Phospholipid Species of Potential Interest for Infant Development
Cyrielle Garcia
,
Véronique Millet
,
Thierry Charles Coste
,
Myriam Mimoun
,
Audrey Ridet
et al.
Article dans une revue
hal-02420115v1
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Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract
Cyrielle Garcia
,
R.D. Duan
,
Sylviane Confort-Gouny
,
V. Millet
,
Céline Gire
et al.
Article dans une revue
istex
hal-02657246v1
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