cyril chevarin
22
Documents
Publications
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Identification of odour active compounds generated in a processed cheese-like model systemEuroFoodChem XVth, Jul 2018, Copenhagen, Denmark
Poster de conférence
hal-01852762v1
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Crust development at the surface of whole beef meat subjected to hot air jetCOMSOL Conference 2015, Oct 2015, Grenoble, France. 2015, COMSOL Conference 2015
Poster de conférence
hal-02743762v1
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Développement d’un modèle de « jambon sec numérique »15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence
hal-02738581v1
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MRI assessment of deformation and water loss during meat heating55. International Congress of Meat Science and Technology (ICoMST), Aug 2009, Copenhage, Denmark. Meat Science, 2009, 55èmes International Congress of Meat Science and Technology (ICoMST)
Poster de conférence
hal-02752497v1
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Identification of odour active compounds generated in a processed cheese-like model systemXV. EuroFoodChem, Jul 2009, Copenhague, Denmark. pp.1, 2009
Poster de conférence
hal-01354017v1
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