cyril chevarin
Publications
Publications
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Identification of odour active compounds generated in a processed cheese-like model systemEuroFoodChem XVth, Jul 2018, Copenhagen, Denmark |
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Crust development at the surface of whole beef meat subjected to hot air jetCOMSOL Conference 2015, Oct 2015, Grenoble, France. 2015, COMSOL Conference 2015 |
Développement d’un modèle de « jambon sec numérique »15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes |
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Identification of odour active compounds generated in a processed cheese-like model systemXV. EuroFoodChem, Jul 2009, Copenhague, Denmark. pp.1, 2009 |
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MRI assessment of deformation and water loss during meat heating55. International Congress of Meat Science and Technology (ICoMST), Aug 2009, Copenhage, Denmark. Meat Science, 2009, 55èmes International Congress of Meat Science and Technology (ICoMST) |
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Simulation of the Coupling between a Turbulent Airflow and Water Losses of Unwrapped Food ProductsInternational Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile |
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Three-Dimensional Experimental and CFD Characterization of the Airflow Pattern in a Cold RoomInternational Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile |