cyril chevarin
21
Documents
Publications
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Identification of odour active compounds generated in a processed cheese-like model systemEuroFoodChem XVth, Jul 2018, Copenhagen, Denmark
Conference poster
hal-01852762v1
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Crust development at the surface of whole beef meat subjected to hot air jetCOMSOL Conference 2015, Oct 2015, Grenoble, France. 2015, COMSOL Conference 2015
Conference poster
hal-02743762v1
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Développement d’un modèle de « jambon sec numérique »15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Conference poster
hal-02738581v1
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MRI assessment of deformation and water loss during meat heating55. International Congress of Meat Science and Technology (ICoMST), Aug 2009, Copenhage, Denmark. Meat Science, 2009, 55èmes International Congress of Meat Science and Technology (ICoMST)
Conference poster
hal-02752497v1
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Identification of odour active compounds generated in a processed cheese-like model systemXV. EuroFoodChem, Jul 2009, Copenhague, Denmark. pp.1, 2009
Conference poster
hal-01354017v1
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