David PAGE Chargé de Recherche sur la Qualité des produits transformés à base de fruits et légumesAdaptation des procédés et Valorisation de la biodiversité

Identifiants chercheurs

IdHAL :

davidpage

ORCID :

0000-0002-3308-0284

Présentation

objectiver la qualité de produit transformé

à base de fruits: penser leur intégration tout au lond du continuum production-transformation:-

volet 1:

developpement d'outils de prédiction de la qualité tout au long de la chaine de valeur

-

volet 2:

implémentation de capteurs multiples sur des outils de cuisson

Identification des

leviers agronomiques qui influent sur la qualité

des produits à base de tomates

Utilisation de la transformation comme levier pourn

promouvoir la biodiversité cultivée e arboriculture fruitière

Publications

Poster de conférence (2)

OLIVE -Off Line Instrument for Volatile Extraction Christian Ginies,Eric Pietri,Patrice Reling,Justine Giroud-Argoud,Ruby Legroset al. 17èmes journées scientifiques du RFMF 2025., Jun 2025, Paris, France Poster de conférence hal-05467843v1
TransQuaPil Project : Toward the use of sensors in-line to manage the processing of fruit and vegetables to better preserve organoleptic quality Sylvie Bureau,Alexandre Leca,David Page,Bruno Perret,Daniel Picqueet al. 3rd Symposium on Fruit and Vegetable Processing conference, Nov 2020, Avignon, France Poster de conférence hal-03338515v1

Communication dans un congrès (14)

E-nose Sensor Integration for Improved Quality Monitoring in Fruit and Vegetable Processing through Aroma Analysis Alejandro Villamarin-Spataro,Alexandre Leca,David Page,Patrice Reling,Eric Pietriet al. WEURMAN symposium 2024, Wageningen University, Sep 2024, Wageningen, Netherlands Communication dans un congrès hal-05314607v1
Understanding pectins structural modifications during fruit processing : relation with textural properties. Agnès Rolland-Sabaté,Alexandra Buergy,Miarka Sinkora,Alexandre Leca,Xuwei Liuet al. Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands Communication dans un congrès hal-04177137v1
Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms. David Page,Miarka Sinkora,Lucas Lanoë,Robert Giovinazzo,François Zuberet al. International Horticultural Congress IHC 2022. INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France Communication dans un congrès hal-04142722v1
Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain Anne-Laure Fanciullino,Miarka Sinkora,Thomas Breniere,Geneviève Conejero,David Pageet al. 31. International Horticultural Congress (IHC2022): International Symposium on Water: a Worldwide Challenge for Horticulture!, ISHS, Aug 2022, Angers, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩ Communication dans un congrès hal-03763265v1
Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars David Page,A. Villas-Boas,Fanciullino A.-L.,Miarka Sinkora,R. Giovinazzoet al. 14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩ Communication dans un congrès hal-04264576v1
Quality improvement of the tomato based products using infrared tool along the production chain Sylvie Bureau,Alexandre Arbex de Castro Vilas Boas,R. Giovinazzo,David Page 15th ISHS Symposium on the Processing Tomato, Jun 2018, Athenes, Greece Communication dans un congrès hal-03628098v1
Evolution de la valeur nutritionnelle des fruits lors de leur transformation. David Page,Carine Le Bourvellec,Nicolas Delchier,Antoine Degrou,Carolina Garciaet al. Les rencontres du Végétal, 2013, Angers, France Communication dans un congrès hal-01331057v1
TRANSFORMATION OF SUB-CELLULAR-SIZE PArticles dans des revues avec comité de lectureS DURING PROCESSING MODIFY THE CAROTENOID DIFFUSIVITY OF TOMATO PUREES. David Page,Cécile Labadie,Catherine C. Renard International Conference "From Model Foods to Food Models", 2013, Nantes, France Communication dans un congrès hal-01330932v1
DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE. David Page,Cécile Labadie,Catherine C. Renard EUROFOODCHEM XVII, 2013, Istanbul, Turkey Communication dans un congrès hal-01330938v1
Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility. David Page,Cécile Labadie,Antoine Degrou,Robert Giovinazzo,P. Brathet al. International Symposium on the Processing Tomato, 2012, Beijing, China Communication dans un congrès hal-01330988v1
Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus. David Page,Cécile Labadie,Antoine Degrou,Stéphane Georgé,Catherine C. Renard 1 st international conference on Food Digestion, 2012, Cesena, Italy Communication dans un congrès hal-01331058v1
Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes et conséquences sur l'aliment : des questions posées à la microscopie. David Page 12èmes Journées de formation du RCCM , 2012, Poitiers, France Communication dans un congrès hal-01330991v1
A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids. Antoine Degrou,David Page,Stéphane Georgé,Catherine C. Renard A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France Communication dans un congrès hal-01331059v1
Les procédés industriels et la mobilité des molécules colorées. David Page Fête de la Science, 2012, Avignon, France Communication dans un congrès hal-01331061v1

Article dans une revue (28)

Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree Miarka Sinkora,Anne-Laure Fanciullino,Nadia Bertin,Robert Giovinazzo,François Zuberet al. Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩ Article dans une revue hal-04617887v1
Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies Miarka Sinkora,Anne-Laure Fanciullino,David Page,Robert Giovinazzo,Lucas Lanoëet al. European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩ Article dans une revue hal-04142562v1
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors Miriam Distefano,Rosario Paolo Mauro,David Page,Francesco Giuffrida,Nadia Bertinet al. Agronomy, 2022, 12 (2), pp.376. ⟨10.3390/agronomy12020376⟩ Article dans une revue (article de synthèse) hal-03565025v1
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents Shirley Isibhakhomen Ejoh,Faustina Dufie Wireko-Manu,David Page,Catherine Renard South African Journal of Clinical Nutrition, 2021, 34 (2), pp.40-45. ⟨10.1080/16070658.2019.1652963⟩ Article dans une revue hal-02619185v1
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements Shirley Isibhakhomen Ejoh,Faustina Dufie Wireko-Manu,David Page,Catherine Renard South African Journal of Clinical Nutrition, 2021, 34 (2), pp.46-51. ⟨10.1080/16070658.2019.1652964⟩ Article dans une revue hal-02625801v1
Increased exopolysaccharide production and microbial activity affect soil water retention and field performance of tomato under water deficit Samuel Le Gall,Annette Bérard,David Page,L. Lanoe,Nadia Bertinet al. Rhizosphere, 2021, 19, ⟨10.1016/j.rhisph.2021.100408⟩ Article dans une revue hal-03480484v1
Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products Sylvie Bureau,Alexandre Arbex de Castro Vilas Boas,Robert Giovinazzo,Benoit Jaillais,David Page LWT - Food Science and Technology, 2020, 130, pp.109518. ⟨10.1016/j.lwt.2020.109518⟩ Article dans une revue hal-03111799v1
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures David Page,Cécile Labadie,Patrice Reling,Romain Bott,Caroline Garciaet al. Food Chemistry, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩ Article dans une revue hal-02620728v1
A systems biology study in tomato fruit reveals correlations between the ascorbate pool and genes involved in ribosome biogenesis, translation, and the heat-shock response Rebecca Stevens,Pierre Baldet,Jean-Paul Bouchet,Mathilde Causse,Catherine Debordeet al. Frontiers in Plant Science, 2018, 9 (137), 16 p. ⟨10.3389/fpls.2018.00137⟩ Article dans une revue hal-01721265v1
Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis Stéphane Gaborieau,Aurélie Cendres,David Page,Christian Ginies,Catherine M.G.C. Renard LWT - Food Science and Technology, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩ Article dans une revue hal-02623748v1
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree Alexandre Arbex de Castro Vilas Boas,David Page,Robert Giovinazzo,Nadia Bertin,Anne-Laure Fanciullino Frontiers in Plant Science, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩ Article dans une revue hal-01623960v1
Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production Joseana Severo,Isadora Rubin de Oliveira,Romain Bott,Carine Le Bourvellec,Catherine M.G.C. Renardet al. LWT - Food Science and Technology, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩ Article dans une revue hal-02624415v1
Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract Claire Dufour,David Page,Mylène Gobert,Didier Remond,Michele Looniset al. Innovations Agronomiques, 2014, 36, pp.69-82. ⟨10.17180/aa1f-8x45⟩ Article dans une revue hal-02629729v1
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice. Antoine Degrou,Stéphane Georgé,David Page,Catherine Renard Food Chemistry, 2013, 136 (2), pp.435-441. ⟨10.1016/j.foodchem.2012.08.065⟩ Article dans une revue istex hal-01328641v1
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice. Antoine Degrou,Stéphane Georgé,Catherine C. Renard,David Page Food Chemistry, 2013, ⟨10.1016/j.foodchem.2012.08.065⟩ Article dans une revue istex hal-01328867v1
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit Ingrid Aguiló-Aguayo,Florence Charles,Catherine M.G.C. Renard,David Page,Frederic Carlin Postharvest Biology and Technology, 2013, 86, pp.29-36. ⟨10.1016/j.postharvbio.2013.06.011⟩ Article dans une revue hal-01332317v1
Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels. Hicham El Airaj,Noé Gest,Vincent Truffault,Cécile Garchery,Gisèle Riqueauet al. Postharvest Biology and Technology, 2013, 86, pp.502-510. ⟨10.1016/j.postharvbio.2013.07.035⟩ Article dans une revue istex hal-01329417v1
Comparison between microwave hydrodiffusion and pressing for plum juice extraction Aurélie Cendres,Farid Chemat,David Page,Carine Le Bourvellec-Samour,Jaroslaw Markowskiet al. LWT - Food Science and Technology, 2012, 49 (2), pp.229-237. ⟨10.1016/j.lwt.2012.06.027⟩ Article dans une revue hal-02644043v1
Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture. Rémy Aurand Aurand,Mireille Faurobert,David Page,Jean Francois Maingonnat,Béatrice Brunelet al. Euphytica, 2012 Article dans une revue hal-01330157v1
Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture Rémy Aurand,Mireille Faurobert,David Page,Jean Francois Maingonnat,Béatrice Brunelet al. Euphytica, 2012, 187 (1), pp.99 - 116. ⟨10.1007/s10681-012-0760-7⟩ Article dans une revue istex hal-02650203v1
Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene David Page,Erik van Stratum,Antoine Degrou,Catherine M.G.C. Renard Food Chemistry, 2012, 135 (4), pp.2462-2469. ⟨10.1016/j.foodchem.2012.06.028⟩ Article dans une revue istex hal-02646285v1
Response of the fruit antioxydant system to the post-chilling period in two different tomato lines Noé Gest,David Page,Simona Birtic,Barbara Gouble,Louise Gilbertet al. Functional Plant Science and Biotechnology, 2010, 4 (1), pp.76-83 Article dans une revue hal-02654203v1
Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage David Page,Barbara Gouble,Benoit B. Valot,Jean-Paul Bouchet,Caroline Callotet al. Planta, 2010, 232 (2), pp.483-500. ⟨10.1007/s00425-010-1184-z⟩ Article dans une revue istex hal-02662653v1
An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato Virginie Garcia,Rebecca Stevens,Laurent Gil,Louise Gilbert,Noé Gestet al. Comptes Rendus. Biologies, 2009, 332, pp.1007 - 1021. ⟨10.1016/j.crvi.2009.09.013⟩ Article dans une revue (article de synthèse) istex hal-03371236v1
GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato Louise Gilbert,Moftah Alhagdow,Adriano Nunes-Nesi,Bernard Quemener,Fabienne Guillonet al. The Plant Journal, 2009, 60 (3), pp.499-508. ⟨10.1111/j.1365-313X.2009.03972.x⟩ Article dans une revue hal-02666860v1
Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (&lt;em&gt;Solanum lycopersicum&lt;/em&gt;) lines Simona Birtic-Pindat,Christian Ginies,Mathilde M. Causse,Catherine M.G.C. Renard,David Page Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩ Article dans une revue hal-02667244v1
Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato David Page,Isabelle Marty,Jean-Paul Bouchet,Barbara Gouble,Mathilde M. Causse Postharvest Biology and Technology, 2008, 50 (2-3), pp.117-124. ⟨10.1016/j.postharvbio.2008.05.017⟩ Article dans une revue istex hal-02657005v1
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress Rebecca Stevens,David Page,Barbara Gouble,Cecile Garchery,Daniel Zamiret al. Plant, Cell and Environment, 2008, 31 (8), pp.1086-1096. ⟨10.1111/j.1365-3040.2008.01824.x⟩ Article dans une revue hal-02664973v1

Chapitre d'ouvrage (2)

Matrice alimentaire et biodisponibilité des caroténoïdes Patrick Borel,Antoine Degrou,David Page,Catherine Caris-Veyrat Structure des aliments et effets nutritionnels, Quae éditions, 461 p., 2013, Synthèses (Quae), 978-2-7592-2012-0 Chapitre d'ouvrage hal-02806621v1
Matrice alimentaire et biodisponibilité des caroténoïdes. Patrick Borel,Antoine Degrou,David Page,Catherine Caris Veyrat Syntheses, 2013 Chapitre d'ouvrage hal-01331080v1

Thèse (1)

Amélioration génétique de la réserve protéique de la graine de pois : hérédité de sa composition et étude moléculaire du locus tri, &quot;candidat&quot; QTL de l'activité antitrypsique David Page Sciences agricoles. Institut National Polytechnique de Lorraine, 1999. Français. ⟨NNT : 1999INPL045N⟩ Thèse tel-01750608v1