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Denys Durand
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Documents
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- denys-durand
- 0000-0001-8381-8999
- IdRef : 183718348
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Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?Food Chemistry, 2020, 309, ⟨10.1016/j.foodchem.2019.125668⟩
Article dans une revue
hal-02629245v1
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Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stressData in Brief, 2018, 21, pp.1-11. ⟨10.1016/j.dib.2018.10.009⟩
Article dans une revue
hal-02619133v1
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Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meatAgricultural Sciences, 2018, 09 (01), pp.23-36. ⟨10.4236/as.2018.91003⟩
Article dans une revue
hal-02619054v1
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Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validationFood and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩
Article dans une revue
hal-01901450v1
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Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxydation of meats a 9 month frozen storage57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). BEL., Aug 2011, Ghent, Belgium
Communication dans un congrès
hal-02747059v1
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Comment mesurer les aldehydes impliques dans la promotion du cancer colorectal par les viandes rouges ?15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence
hal-02741927v1
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Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence
hal-02745275v1
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