Diego Segond

Publications

Article dans une revue (15)

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread Lauriane Mietton,Jennifer Mata-Orozco,Stéphane Guezenec,Thérèse Marlin,Marie-Françoise Samsonet al. Food Microbiology, 2024, 118, pp.104426. ⟨10.1016/j.fm.2023.104426⟩ Article dans une revue hal-04515406v1
Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs Elisa Michel,Estelle Masson,Sandrine Bubbendorf,Léocadie Lapicque,Thibault Nideletet al. Peer Community Journal, 2023, 3, pp.e11. ⟨10.24072/pcjournal.237⟩ Article dans une revue hal-04206586v1
Microbial community dispersal from wheat grains to sourdoughs : a contribution of participatory research Lucas von Gastrow,Elisa Michel,Judith Legrand,Rémy Amelot,Diego Segondet al. Molecular Ecology, 2023, 32 (10), pp.2413-2427. ⟨10.1111/mec.16630⟩ Article dans une revue hal-03741463v2
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality Lauriane Mietton,Marie-Françoise Samson,Thérèse Marlin,Valérie Nolleau,Stéphane Guezenecet al. Microorganisms, 2022, 10 (7), pp.1416. ⟨10.3390/microorganisms10071416⟩ Article dans une revue hal-03749787v1
Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments Hugo Devillers,Véronique Sarilar,Cécile Grondin,Lieven Sterck,Diego Segondet al. Genome Biology and Evolution, 2022, 14 (2), pp.evac007. ⟨10.1093/gbe/evac007⟩ Article dans une revue hal-03664873v1
Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes Frédéric Bigey,Diego Segond,Anne Friedrich,Stephane Guezenec,Aurélie Bourgaiset al. Current Biology, 2021, 31, pp.722-732. ⟨10.1016/j.cub.2020.11.016⟩ Article dans une revue hal-03110131v1
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation Sonia Boudaoud,Chahinez Aouf,Hugo Devillers,Delphine Sicard,Diego Segond Food Microbiology, 2021, 98, pp.103790. ⟨10.1016/j.fm.2021.103790⟩ Article dans une revue hal-03225011v1
Ferulic acid content variation from wheat to bread Sonia Boudaoud,Delphine Sicard,Lucas Suc,Geneviève Conéjèro,Diego Segondet al. Food Science & Nutrition, 2021, 9 (5), pp.2446-2457. ⟨10.1002/fsn3.2171⟩ Article dans une revue hal-03192534v1
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough Maria Belen Carbonetto,Thibault Nidelet,Stephane Guezenec,Marc Perez,Diego Segondet al. Microorganisms, 2020, 8 (2), ⟨10.3390/microorganisms8020240⟩ Article dans une revue hal-02641199v1
Heme interplay between IlsA and IsdC: Two structurally different surface proteins from [i]Bacillus[/i] cereus. Elise Abi Khalil,Diego Segond,Tyson Terpstra,Gwenaëlle André-Leroux,Mireille Kallassyet al. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 2015, 1850 (9), pp.1930-1941. ⟨10.1016/j.bbagen.2015.06.006⟩ Article dans une revue hal-01187879v1
Iron Acquisition in Bacillus cereus: The Roles of IlsA and Bacillibactin in Exogenous Ferritin Iron Mobilization Diego Segond,Elise Abi Khalil,Christophe Buisson,Nadine Daou,Mireille Kallassyet al. PLoS Pathogens, 2014, 10 (2), ⟨10.1371/journal.ppat.1003935⟩ Article dans une revue hal-01204315v1
Iron deficiency affects plant defence responses and confers resistance to Dickeya dadantii and Botrytis cinerea Aude Aznar,Diego Segond,Martine Rigault,Caroline Kunz,Marie-Christine Soulieet al. Molecular Plant Pathology, 2012, 13 (8), pp.816 - 827. ⟨10.1111/j.1364-3703.2012.00790.x⟩ Article dans une revue hal-01190715v1
Microbial siderophores exert a subtle role in Arabidopsis during infection by manipulating the immune response and the iron status Alia Dellagi,Diego Segond,Martine Rigault,Mathilde M. Fagard,Clara Simonet al. Plant Physiology, 2009, 150 (4), pp.1687-1696. ⟨10.1104/pp.109.138636⟩ Article dans une revue hal-02659166v1
NRAMP genes function in Arabidopsis thaliana resistance to Erwinia chrysanthemi infection. Diego Segond,Alia Dellagi,Viviane Lanquar,Martine Rigault,Oriane Patritet al. The Plant Journal, 2009, 58 (2), pp.195-207. ⟨10.1111/j.1365-313X.2008.03775.x⟩ Article dans une revue hal-00855505v1
Siderophore-mediated up-regulation of Arabidopsis ferritin expression in response to Erwinia chrysanthemi infection A. Dellagi,M. Rigault,D. Segond,Clément Roux,Y. Kraepielet al. The Plant Journal, 2005, 43, pp.262-272. ⟨10.1111/j.1365-313X.2005.02451.x⟩ Article dans une revue hal-00086157v1

Poster de conférence (4)

Unveiling the Diversity of Maudiozyma humilis (ex Kazachstania humilis): Genomic Insights and Phenotypic Variations in Sourdough Yeast Manon Lebleux,Jess Rouïl,Thibault Nidelet,Delphine Sicard,Lucie Arnouldet al. 16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa Poster de conférence hal-04948244v1
Yeast dispersion is the main driver of microbial community diversity in sourdough bread-making Lauriane Mietton,Jennifer Mata-Orozco,Hugo Devillers,Théo Guillerminet,Stéphane Guezenecet al. PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland Poster de conférence hal-04237767v1
Genome and gene copy number variation in bakery yeast domestication Frédéric Bigey,Diego Segond,Anne Friedrich,Stephane Guezenec,Aurélie Bourgaiset al. EMBL Conference: Molecular Mechanisms in Evolution and Ecology, Sep 2020, Online, Germany Poster de conférence hal-02952117v1
Multiple genetic origins of Saccharomyces cerevisiae in bakery Frédéric Bigey,Diego Segond,Lucie Huyghe,Nicolas Agier,Aurélie Bourgaiset al. Comparative genomics of eukaryotic microbes: genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guixols, Spain Poster de conférence hal-02950887v1

Communication dans un congrès (1)

Drivers of microbial communities dynamic in sourdough Thibault Nidelet,Jennifer Mata-Orozco,Stéphane Guezenec,Thérèse Marlin,Marie-Françoise Samsonet al. Séminaire sur le bilan des recherches sur le palmier à huile au Bénin, Société Française de Microbiologie, Oct 2022, Montpellier, France Communication dans un congrès hal-04237728v1

Pré-publication, Document de travail (1)

Microbial community dispersal in sourdough Lucas von Gastrow,Rémy Amelot,Diego Segond,Stéphane Guézennec,Florence Valenceet al. 2022 Pré-publication, Document de travail hal-03531897v1