Diego Segond

Publications

Poster de conférence (4)

Unveiling the Diversity of Maudiozyma humilis (ex Kazachstania humilis): Genomic Insights and Phenotypic Variations in Sourdough Yeast Manon Lebleux,Jess Rouïl,Thibault Nidelet,Delphine Sicard,Lucie Arnouldet al. 16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa Poster de conférence hal-04948244v1
Yeast dispersion is the main driver of microbial community diversity in sourdough bread-making Lauriane Mietton,Jennifer Mata-Orozco,Hugo Devillers,Théo Guillerminet,Stéphane Guezenecet al. PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland Poster de conférence hal-04237767v1
Genome and gene copy number variation in bakery yeast domestication Frédéric Bigey,Diego Segond,Anne Friedrich,Stephane Guezenec,Aurélie Bourgaiset al. EMBL Conference: Molecular Mechanisms in Evolution and Ecology, Sep 2020, Online, Germany Poster de conférence hal-02952117v1
Multiple genetic origins of Saccharomyces cerevisiae in bakery Frédéric Bigey,Diego Segond,Lucie Huyghe,Nicolas Agier,Aurélie Bourgaiset al. Comparative genomics of eukaryotic microbes: genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guixols, Spain Poster de conférence hal-02950887v1

Article dans une revue (15)

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread Lauriane Mietton,Jennifer Mata-Orozco,Stéphane Guezenec,Thérèse Marlin,Marie-Françoise Samsonet al. Food Microbiology, 2024, 118, pp.104426. ⟨10.1016/j.fm.2023.104426⟩ Article dans une revue hal-04515406v1
Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs Elisa Michel,Estelle Masson,Sandrine Bubbendorf,Léocadie Lapicque,Thibault Nideletet al. Peer Community Journal, 2023, 3, pp.e11. ⟨10.24072/pcjournal.237⟩ Article dans une revue hal-04206586v1
Microbial community dispersal from wheat grains to sourdoughs : a contribution of participatory research Lucas von Gastrow,Elisa Michel,Judith Legrand,Rémy Amelot,Diego Segondet al. Molecular Ecology, 2023, 32 (10), pp.2413-2427. ⟨10.1111/mec.16630⟩ Article dans une revue hal-03741463v2
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality Lauriane Mietton,Marie-Françoise Samson,Thérèse Marlin,Valérie Nolleau,Stéphane Guezenecet al. Microorganisms, 2022, 10 (7), pp.1416. ⟨10.3390/microorganisms10071416⟩ Article dans une revue hal-03749787v1
Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments Hugo Devillers,Véronique Sarilar,Cécile Grondin,Lieven Sterck,Diego Segondet al. Genome Biology and Evolution, 2022, 14 (2), pp.evac007. ⟨10.1093/gbe/evac007⟩ Article dans une revue hal-03664873v1
Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes Frédéric Bigey,Diego Segond,Anne Friedrich,Stephane Guezenec,Aurélie Bourgaiset al. Current Biology, 2021, 31, pp.722-732. ⟨10.1016/j.cub.2020.11.016⟩ Article dans une revue hal-03110131v1
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation Sonia Boudaoud,Chahinez Aouf,Hugo Devillers,Delphine Sicard,Diego Segond Food Microbiology, 2021, 98, pp.103790. ⟨10.1016/j.fm.2021.103790⟩ Article dans une revue hal-03225011v1
Ferulic acid content variation from wheat to bread Sonia Boudaoud,Delphine Sicard,Lucas Suc,Geneviève Conéjèro,Diego Segondet al. Food Science & Nutrition, 2021, 9 (5), pp.2446-2457. ⟨10.1002/fsn3.2171⟩ Article dans une revue hal-03192534v1
Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough Maria Belen Carbonetto,Thibault Nidelet,Stephane Guezenec,Marc Perez,Diego Segondet al. Microorganisms, 2020, 8 (2), ⟨10.3390/microorganisms8020240⟩ Article dans une revue hal-02641199v1
Heme interplay between IlsA and IsdC: Two structurally different surface proteins from [i]Bacillus[/i] cereus. Elise Abi Khalil,Diego Segond,Tyson Terpstra,Gwenaëlle André-Leroux,Mireille Kallassyet al. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 2015, 1850 (9), pp.1930-1941. ⟨10.1016/j.bbagen.2015.06.006⟩ Article dans une revue hal-01187879v1
Iron Acquisition in Bacillus cereus: The Roles of IlsA and Bacillibactin in Exogenous Ferritin Iron Mobilization Diego Segond,Elise Abi Khalil,Christophe Buisson,Nadine Daou,Mireille Kallassyet al. PLoS Pathogens, 2014, 10 (2), ⟨10.1371/journal.ppat.1003935⟩ Article dans une revue hal-01204315v1
Iron deficiency affects plant defence responses and confers resistance to Dickeya dadantii and Botrytis cinerea Nam Phuong Kieu,Aude Aznar,Diego Segond,Martine Rigault,Caroline Kunzet al. Molecular Plant Pathology, 2012, 13 (8), pp.816-827. ⟨10.1111/j.1364-3703.2012.00790.x⟩ Article dans une revue hal-01190715v1
Microbial siderophores exert a subtle role in Arabidopsis during infection by manipulating the immune response and the iron status Alia Dellagi,Diego Segond,Martine Rigault,Mathilde M. Fagard,Clara Simonet al. Plant Physiology, 2009, 150 (4), pp.1687-1696. ⟨10.1104/pp.109.138636⟩ Article dans une revue hal-02659166v1
NRAMP genes function in Arabidopsis thaliana resistance to Erwinia chrysanthemi infection. Diego Segond,Alia Dellagi,Viviane Lanquar,Martine Rigault,Oriane Patritet al. The Plant Journal, 2009, 58 (2), pp.195-207. ⟨10.1111/j.1365-313X.2008.03775.x⟩ Article dans une revue hal-00855505v1
Siderophore-mediated up-regulation of Arabidopsis ferritin expression in response to Erwinia chrysanthemi infection A. Dellagi,M. Rigault,D. Segond,Clément Roux,Y. Kraepielet al. The Plant Journal, 2005, 43, pp.262-272. ⟨10.1111/j.1365-313X.2005.02451.x⟩ Article dans une revue hal-00086157v1

Communication dans un congrès (1)

Drivers of microbial communities dynamic in sourdough Thibault Nidelet,Jennifer Mata-Orozco,Stéphane Guezenec,Thérèse Marlin,Marie-Françoise Samsonet al. Séminaire sur le bilan des recherches sur le palmier à huile au Bénin, Société Française de Microbiologie, Oct 2022, Montpellier, France Communication dans un congrès hal-04237728v1

Pré-publication, Document de travail (1)

Microbial community dispersal in sourdough Lucas von Gastrow,Rémy Amelot,Diego Segond,Stéphane Guézennec,Florence Valenceet al. 2022 Pré-publication, Document de travail hal-03531897v1