Dominique Champion

Identifiants chercheurs

IdHAL :

dominique-champion

ORCID :

0000-0002-9021-0655

IdRef :

079218911

Publications

Article dans une revue (34)

Multiscale dynamics and molecular mobility in cellulose-rich materials G.O. Coelho,Isabelle Déléris,Dominique Champion,Joël Wallecan,Stéphane Debonet al. Carbohydrate Polymers, 2024, 344, pp.122490. ⟨10.1016/j.carbpol.2024.122490⟩ Article dans une revue hal-04676442v1
Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques G.O. Coelho,Dominique Champion,Olivier Heintz,Anna Krystianiak,Stéphane Debonet al. International Journal of Biological Macromolecules, 2024, 282 (Part 5), pp.137281. ⟨10.1016/j.ijbiomac.2024.137281⟩ Article dans une revue hal-04797206v1
Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion Aurélie Lagorce,Dominique Champion,Melissa Justin,Gabriel LE FLEM,Francine Fayolleet al. IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28 Article dans une revue hal-04235481v1
Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications? Camille François,Vincent Placet,Johnny Beaugrand,Sylvie Pourchet,Gilles Boniet al. Journal of Materials Science, 2020, 55 (11), pp.4671-4684. ⟨10.1007/s10853-019-04293-y⟩ Article dans une revue hal-02461189v1
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media Peio Elichiry-Ortiz,Pauline Maes,Stéphanie Weidmann,Dominique Champion,Christian Coelho Analytical and Bioanalytical Chemistry, 2020, ⟨10.1007/s00216-020-03022-8⟩ Article dans une revue hal-03016444v1
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Maria Nikolantonaki,Christian Coelho,Laurence Noret,Marie Zerbib,Bertrand Vilenoet al. Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩ Article dans une revue hal-01894707v1
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose Supuksorn Masavang,Gaëlle Roudaut,Dominique Champion Journal of Food Engineering, 2019, 245, pp.43-52. ⟨10.1016/j.jfoodeng.2018.10.008⟩ Article dans une revue hal-02173100v1
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity Insaf Samira Benhouna,Arnaud Heumann,Aurélie Rieu,Jean Guzzo,Mabrouk Kihalet al. International Dairy Journal, 2019, 90, pp.88-94. ⟨10.1016/j.idairyj.2018.11.006⟩ Article dans une revue hal-02302020v1
Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments Jeancarlo R. Rocca-Smith,Orla Whyte,Claire-Helene Brachais,Dominique Champion,Francesca Piasenteet al. ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩ Article dans une revue hal-01509636v1
Effect of the state of water and relative humidity on ageing of PLA films J.R. Rocca-Smith,N. Chau,Dominique Champion,C.-H. Brachais,E. Marcuzzoet al. Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩ Article dans une revue hal-01509779v1
Impact of corona treatment on PLA film properties Jeancarlo R. Rocca-Smith,Thomas Karbowiak,Eva Marcuzzo,Alessandro Sensidoni,Francesca Piasenteet al. Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩ Article dans une revue istex hal-01493504v1
Effect of hydration on molecular dynamics and structure in chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Frédéric Debeaufort,Luc Delmotte,Cyril Vaulotet al. Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩ Article dans une revue istex hal-01466268v1
How does hydration affect the mechanical properties of wine stoppers ? Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩ Article dans une revue hal-01412173v1
Mechanical properties of cork: Effect of hydration Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis Gougeon,Jean-Pierre Bellat Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩ Article dans une revue istex hal-02302379v1
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study Pauline Loison,Neveen Hosny,Patrick Gervais,Dominique Champion,Marina Kuimovaet al. Biochimica et Biophysica Acta:Biomembranes, 2013, 1828 (11), pp.2436-2443. ⟨10.1016/j.bbamem.2013.06.028⟩ Article dans une revue hal-02302386v1
Nouvelles approches d’étude de la dynamique de l’eau dans des matrices alimentaires faiblement hydratées. Dominique Champion,Adrien Lerbret,Camille Loupiac,Thomas Karbowiak,Gaëlle Roudaut Industries Alimentaires et Agricoles, 2012, 11/12, pp.29-32 Article dans une revue hal-05385475v1
Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment C. Blanchard,Hélène Labouré,A. Verel,Dominique Champion Journal of Cereal Science, 2012, 56 (3), pp.691-698. ⟨10.1016/j.jcs.2012.08.005⟩ Article dans une revue istex hal-02143100v1
Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions Dominique Champion,Camille Loupiac,D. Russo,Denise Simatos,Jean-Marc Zanotti Journal of Thermal Analysis and Calorimetry, 2011, 104 (1), pp.365-374. ⟨10.1007/s10973-010-1114-0⟩ Article dans une revue istex hal-02360189v1
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion,Camille Loupiac,Denise Simatos,Peter Lillford,Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue istex hal-02371287v1
New Insight into the Thermal Properties and the Biological Behaviour of the Bacterial Spores Hue Nguyen Thi Minh,Jean-Marie Perrier-Cornet,Patrick Gervais,Dominique Champion Food Biophysics, 2010, 5 (3), pp.238-246. ⟨10.1007/s11483-010-9165-0⟩ Article dans une revue istex hal-05539883v1
Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity O. Chambin,T. Karbowiak,L. Djebili,V. Jannin,Dominique Championet al. Colloids and Surfaces B: Biointerfaces, 2009, 71 (1), pp.73-78. ⟨10.1016/j.colsurfb.2009.01.008⟩ Article dans une revue istex hal-05272013v1
Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR Gaëlle Roudaut,Imad Farhat,Fabienne Poirier-Brulez,Dominique Champion Carbohydrate Polymers, 2009, 77 (3), pp.489-495. ⟨10.1016/j.carbpol.2009.01.029⟩ Article dans une revue istex hal-02378590v1
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application Thomas Karbowiak,Hubert Hervet,Liliane Léger,Dominique Champion,Frédéric Debeaufortet al. Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩ Article dans une revue hal-02303126v1
Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak,Frédéric Debeaufort,Dominique Champion,Andrée Voilley Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩ Article dans une revue istex hal-02303133v1
Influence of sucrose and water content on molecular mobilityin starch-based glasses as assessed through structureand secondary relaxation Fabienne Poirier-Brulez,Gaëlle Roudaut,Dominique Champion,Marie Tanguy,Denise Simatos Biopolymers, 2006, 81 (2), pp.63-73. ⟨10.1002/bip.20358⟩ Article dans une revue istex hal-02303140v1
Effects of the nature and concentration of substrates in aqueous solutions on the solubility of aroma compounds Marco Covarrubias-Cervantes,Sébastien Bongard,Dominique Champion,Andrée Voilley Flavour and Fragrance Journal, 2005, 20 (3), pp.265-273. ⟨10.1002/ffj.1443⟩ Article dans une revue istex hal-02302059v1
Temperature effect on solubility of aroma compounds in various aqueous solutions Marco Covarrubias-Cervantes,Sébastien Bongard,Dominique Champion,Andrée Voilley LWT - Food Science and Technology, 2005, 38 (4), pp.371-378. ⟨10.1016/j.lwt.2004.06.015⟩ Article dans une revue istex hal-02302076v1
Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures Marco Covarrubias-Cervantes,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Journal of Agricultural and Food Chemistry, 2005, 53 (17), pp.6771-6776. ⟨10.1021/jf050454l⟩ Article dans une revue istex hal-02303194v1
Dielectric spectroscopy measurements of the sub-Tg relaxations in amorphous ethyl cellulose: A relaxation magnitude study Olivier Bidault,A. Assifaoui,Dominique Champion,M. Le Meste Journal of Non-Crystalline Solids, 2005, vol. 351, n° 14-15, p. 1167-1178. ⟨10.1016/j.jnoncrysol.2005.03.014⟩ Article dans une revue istex hal-00090738v1
Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures Dominique Champion,Denise Simatos,Eleni Kalogianni,Philippe Cayot,Martine Le Meste Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩ Article dans une revue istex hal-02303209v1
Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures Marco Covarrubias-Cervantes,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Journal of Agricultural and Food Chemistry, 2004, 52 (23), pp.7064-7069. ⟨10.1021/jf040171d⟩ Article dans une revue istex hal-02303204v1
Molecular mobility around the glass transition temperature: a mini review Gaëlle Roudaut,Denise Simatos,Dominique Champion,E. Contreras-Lopez,Martine Le Meste Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2004, 5 (2), pp.127-134. ⟨10.1016/j.ifset.2003.12.003⟩ Article dans une revue istex hal-02379059v1
Study of α- and β-relaxation processes in supercooled sucrose liquids Dominique Champion,Mario Maglione,G. Niquet,D. Simatos,Martine Le Meste Journal of Thermal Analysis and Calorimetry, 2003, 71 (1), pp.249-261. ⟨10.1023/A:1022295023709⟩ Article dans une revue istex hal-00258380v1
Study of release kinetics of small and high molecular weight substances dispersed into spray-dried ethylcellulose microspheres Nicolas Grattard,Marc Pernin,Bernard Marty,Gaëlle Roudaut,Dominique Championet al. Journal of Controlled Release, 2002, 84 (3), pp.125-135. ⟨10.1016/s0168-3659(02)00260-2⟩ Article dans une revue istex hal-02303213v1

Communication dans un congrès (13)

MICROSCOPIE VIBRATIONNELLE OPTIR : APPLICATION A LA CARACTERISATION DE LA GRAINE DE BRASSICA JUNCEA. Pascale Winckler,Bonnot Emma,Lavaud Matéo,Jean-Marie Perrier-Cornet,Dominique Champion Congrès annuel de l'Association Française d'Histotechnologie 2023, Plateforme DImaCell; Association Française d'histotechnologie, Jun 2023, Dijon, France. pp.93-106, ⟨10.25830/afh.rfh.2024.36.1.93⟩ Communication dans un congrès hal-05264308v1
Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic Supuksorn Masavang,Camille Loupiac,Philippe Bodart,Gaëlle Roudaut,Dominique Champion Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States Communication dans un congrès hal-01912195v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩ Communication dans un congrès hal-01620103v1
Étude d'un procédé de traitement innovant des fibres de chanvre sous condition de fluide supercritique et propriétés induites Camille François,Laurent Plasseraud,Sylvie Pourchet,Gilles Boni,Vincent Placetet al. Journées Nationales sur les Composites 2017, École des Ponts ParisTech (ENPC), Jun 2017, 77455 Champs-sur-Marne, France Communication dans un congrès hal-01621579v1
Mechanical properties of cork: Effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat 6th Biot Conferences on Poromechanics., Jul 2017, Paris, France Communication dans un congrès hal-05335152v1
The role of water in bacteria spore resistance Hélène Simonin,Chloé Modugno,Dominique Champion,Patrick Gervais,Jean-Marie Perrier-Cornet ISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland Communication dans un congrès hal-02316070v1
Effect of water on mechanical properties of cork Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05334938v1
Stability of PLA at temperatures far and close Tg in dry and wet environments. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. ISOPOW XIII, Jun 2016, Lausanne, Switzerland Communication dans un congrès hal-05334955v1
Effect of water on structure and molecular dynamics of chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Dominique Champion,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334893v1
Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymer Thomas Karbowiak,Régis D. Gougeon,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Euro Food Water, 2006, Bruxelles, Belgium Communication dans un congrès hal-05333495v1
La rhéologie d’un produit sucré congelé au-dessus de sa température de transition vitreuse. Dominique Champion,Jamelot S,Odile Chambin,Ali Assifaoui,Gaëlle Roudautet al. 36ème Journée de Calorimétrie et d’Analyse Thermique, May 2005, Rouen, France Communication dans un congrès hal-05272686v1
Prediction of dissolution behaviour with preliminary tests. Proc Odile Chambin,Dominique Champion,Debray C,Rochat-Gonthier M.H,Y. Pourcelot 4th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, ADRITELF - APGI - APV, 2002, Florence, Italy. pp. 457-458 Communication dans un congrès hal-05272092v1
Emulsions adsorbées sèches : évaluation d'un système complexe Odile Chambin,Nicolas V,Dominique Champion,Rochat-Gonthier M.H,Y. Pourcelot Journées Scientifiques Médecine - Pharmacie, Oct 1999, Dijon, France Communication dans un congrès hal-05272669v1

Poster de conférence (12)

Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat 4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017 Poster de conférence hal-04255516v1
Mechanical properties of cork: Effect of hydration. Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338842v1
Influence of temperature and relative humidity on PLA ageing. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. EuroFoodWater 2016, May 2016, Leuven, Belgium Poster de conférence hal-05338634v1
Glass transition of chitosan films as function of the acid used for powder dissolution. Dominique Champion,Madeleine-Perdrillat C,Thomas Karbowiak,Frédéric Debeaufort ISOPOW XIII, Jun 2016, Lausanne, Switzerland Poster de conférence hal-05338643v1
Influence of active substance upon film forming solution stability. Inkichari M,Brachais C-H,Bouvier C,Lemery E,Dominique Championet al. Innovation in drug delivery: Site-Specific Drug Delivery, Sep 2016, Antibes, France Poster de conférence hal-05272833v1
Changes in PLA structure and properties when ageing at various RH and temperatures far and close Tg. Rocca-Smith J.R,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337466v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014 Poster de conférence hal-04255494v1
Evaluation of spray-congealing to obtain a solid self-emulsifying drug delivery system (SEDDS) T.Q. Tran,Odile Chambin,Jannin V,Dominique Champion,Rémi Saurelet al. Innovation in drug delivery: From biomaterials to devices, Oct 2007, Naples, Italy Poster de conférence hal-05268853v1
Development of cross-linked pectin beads in order to target efficiently the colon. Odile Chambin,Dupuis G,Genelot C,Dominique Champion,Andrée Voilleyet al. 2nd EUFEPS Conference on Optimising Drug Delivery and Formulation: Evaluation of Drug Delivery Systems. Issues and Perspectives, 2005, Versailles, France Poster de conférence hal-05268790v1
Solid-state characterisation of a self-emulsifying formulation Odile Chambin,Jannin V,Dominique Champion,Andrée Voilley,Y. Pourcelot Delivery of functionality in complex food systems, 2005, Lausanne, Switzerland. 2005 Poster de conférence hal-05268759v1
Evaluation of a new process to obtain a solid self-emulsifying formulation. Odile Chambin,V Jannin,Dominique Champion,Y. Pourcelot European Conference on Drug Delivery and Pharmaceutical Technology, 2004, Seville, Spain Poster de conférence hal-05268735v1
Dry Adsorbed Emulsion: Evaluation of an intricate drug delivery system Odile Chambin,Nicolas V,Dominique Champion,Rochat-Gonthier M.H,Y. Pourcelot Proc. 3rd World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, 2000, Berlin, Germany Poster de conférence hal-05268721v1

Chapitre d'ouvrage (3)

Water in Dairy Products | Analysis and Measurement of Water Activity Denise Simatos,Gaëlle Roudaut,Dominique Champion Encyclopedia of Dairy Sciences, Elsevier, pp.715-726, 2011, 9780123744074. ⟨10.1016/B978-0-12-374407-4.00493-3⟩ Chapitre d'ouvrage hal-02378435v1
Water in Dairy Products Denise Simatos,Dominique Champion,D Lorient,Camille Loupiac,Gaëlle Roudaut Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩ Chapitre d'ouvrage istex hal-02378637v1
Interaction of Water with Food Components Genevieve Blond,Gaëlle Roudaut,Denise Simatos,Dominique Champion,Martine Le Meste Ingredient interactions : effects on food quality, pp.87-138, 2005, 9780824757489. ⟨10.1201/9781420028133.ch4⟩ Chapitre d'ouvrage hal-02378935v1