Eduardo Wagner Vasconcelos de Andrade

Publications

Article dans une revue (13)

Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Eduardo Wagner Vasconcelos de Andrade,Emanuela Santos Silva,Maria de Fátima Dantas de Medeiroset al. Journal of Food Measurement and Characterization, 2024, 18 (6), pp.4794-4806. ⟨10.1007/s11694-024-02534-6⟩ Article dans une revue hal-05453498v1
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Eduardo Wagner Vasconcelos de Andrade,Josivanda Palmeira Gomes,Maria de Fátima Dantas de Medeiroset al. Journal of Food Science, 2024, 89 (4), pp.2110-2123. ⟨10.1111/1750-3841.17014⟩ Article dans une revue hal-05453234v1
Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade,Roberta Targino Hoskin,Sébastien Dupont,Laurent Beney,Thiago Caonet al. Systems Microbiology and Biomanufacturing, 2024, 4 (3), pp.1206-1216. ⟨10.1007/s43393-024-00248-w⟩ Article dans une revue hal-04520014v1
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Shênia Santos Monteiro,Eduardo Wagner Vasconcelos de Andrade,Maria Monique Tavares Saraivaet al. Food and Bioproducts Processing, 2024, 146, pp.124-134. ⟨10.1016/j.fbp.2024.05.006⟩ Article dans une revue hal-05454145v1
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Juliana Cruz Albuquerque,Eduardo Wagner Vasconcelos de Andrade,Mailson Gonçalves Gregórioet al. Chemical Engineering and Processing: Process Intensification, 2024, 201, pp.109801. ⟨10.1016/j.cep.2024.109801⟩ Article dans une revue hal-05453236v1
Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Shênia Santos Monteiro,Eduardo Wagner Vasconcelos de Andrade,Rosenildo dos Santos Silvaet al. Chemical Engineering and Processing: Process Intensification, 2024, 205, pp.110004. ⟨10.1016/j.cep.2024.110004⟩ Article dans une revue hal-05453488v1
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade,Sebastien Dupont,Laurent Beney,Roberta Targino Hoskin,Márcia Regina da Silva Pedrini International Microbiology, 2023, ⟨10.1007/s10123-023-00412-7⟩ Article dans une revue hal-04187808v1
Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying Newton Carlos Santos,Raphael Lucas Jacinto Almeida,Eduardo Wagner Vasconcelos de Andrade,Maria de Fátima Dantas de Medeiros,Márcia Regina da Silva Pedrini Journal of Food Measurement and Characterization, 2023, 17 (3), pp.3149-3161. ⟨10.1007/s11694-023-01857-0⟩ Article dans une revue hal-05453232v1
Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol E.W.V. de Andrade,R.T. Hoskin,M.R. da Silva Pedrini Letters in Applied Microbiology, 2022, 75 (6), pp.1538-1548. ⟨10.1111/lam.13820⟩ Article dans une revue hal-05453225v1
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation Eduardo Wagner Vasconcelos de Andrade,Sébastien Dupont,Laurent Beney,Edilene Souza da Silva,Roberta Targino Hoskinet al. Systems Microbiology and Biomanufacturing, 2022, 2, pp.743-749. ⟨10.1007/s43393-022-00100-z⟩ Article dans une revue hal-03648356v1
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells Eduardo Wagner Vasconcelos de Andrade,Sébastien Dupont,Laurent Beney,Marlinda Lobo de Souza,Roberta Targino Hoskinet al. Applied Microbiology and Biotechnology, 2022, 106, pp.7461-7475. ⟨10.1007/s00253-022-12214-4⟩ Article dans une revue hal-03850624v1
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus Eduardo Wagner Vasconcelos de Andrade,Sébastien Dupont,Laurent Beney,Roberta Targino Hoskin,Márcia Regina da Silva Pedrini Applied Microbiology and Biotechnology, 2022, 106 (3), pp.1031-1044. ⟨10.1007/s00253-021-11735-8⟩ Article dans une revue hal-03559567v1
A Multivariate Control Chart Approach for Calibration Transfer between NIR Spectrometers for Simultaneous Determination of Rifampicin and Isoniazid in Pharmaceutical Formulation Eduardo Wagner Vasconcelos de Andrade,Camilo de Lelis Medeiros de Morais,Fernanda Saadna Lopes da Costa,Kassio Michell Gomes de Lima Current Analytical Chemistry, 2018, 14 (5), pp.488-494. ⟨10.2174/1573411014666171212141909⟩ Article dans une revue hal-05453230v1

Proceedings/Recueil des communications (1)

ADVANCES IN OSMOPORATION AS A BIOTECHNOLOGICAL TOOL FOR FOOD INGREDIENTS PRODUCTION Edilene Souza Silva,Eduardo Wagner Vasconcelos de Andrade,Fábio Gonçalves Macêdo de Medeiros,Roberta Targino Hoskin,Márcia Regina da Silva Pedrini I COBBIND, Oct 2024, Florianopolis, Brazil, Brazil. 2024 Proceedings/Recueil des communications hal-05454164v1

Chapitre d'ouvrage (1)

Production of Yeast Biocapsules by Osmoporation Fábio Gonçalves Macêdo de Medeiros,Eduardo Wagner Vasconcelos de Andrade,Roberta Targino Hoskin,Márcia Regina da Silva Pedrini Bioactives Encapsulation, Springer US, pp.189-203, 2025, Methods and Protocols in Food Science, ⟨10.1007/978-1-0716-4538-3_13⟩ Chapitre d'ouvrage hal-05453483v1