Elias BOU-MAROUN

Identifiants chercheurs

IdHAL :

eliasbou-maroun

ORCID :

0000-0003-0208-858X

IdRef :

092740529

ResearcherID :

http://www.researcherid.com/rid/Q-4190-2018

Présentation

Publications

Article dans une revue (60)

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches Marion Noël,Laura Carballido,Elias Bou-Maroun,Thomas Karbowiak Comprehensive Reviews in Food Science and Food Safety, 2026, 25 (2), pp.e70396. ⟨10.1111/1541-4337.70396⟩ Article dans une revue hal-05545562v1
Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblock Samy de Oliveira,Stéphane Guyot,Laurence Dujourdy,Emmanuel Denimal,Laurent Galet al. Food Chemistry: X, 2026, 499, pp.147336. ⟨10.1016/j.foodchem.2025.147336⟩ Article dans une revue hal-05394400v1
Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review Samy de Oliveira,Elias Bou-Maroun,Perrine Mas,Alexis de Rougemont,Stéphane Guyot Trends in Food Science and Technology, 2025, 162, pp.105111. ⟨10.1016/j.tifs.2025.105111⟩ Article dans une revue (article de synthèse) hal-05136370v1
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes Céline Lafarge,Laurence Dujourdy,Gilles Figueredo,Stéphanie Flahaut,Christophe Poixet al. Food Chemistry, 2025, 464 (1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩ Article dans une revue hal-04867880v1
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review Leina El Hosry,Vanessa Elias,Vanessa Chamoun,Malda Halawi,Philippe Cayotet al. Foods, 2025, 14 (11), pp.1881. ⟨10.3390/foods14111881⟩ Article dans une revue hal-05121912v1
Molecularly Imprinted Polymer-Based Sensors in Food Contaminants Analysis: Advances, Applications, and Future Trends Leina El Hosry,Elias Bou-Maroun Chemosensors, 2025, 13 (12), pp.420. ⟨10.3390/chemosensors13120420⟩ Article dans une revue hal-05468189v1
Do lactating ewes guide lambs to their teats by smell? Perinatal change in inguinal wax composition and lambs’ reaction to it Alary Justine,Elias Bou-Maroun,Laurence Dujourdy,Nicolas Sok,Catherine Hussonet al. Mammalian Biology: Zeitschrift für Säugetierkunde, 2025, 105 (4), pp.517-531. ⟨10.1007/s42991-025-00491-1⟩ Article dans une revue hal-05053678v1
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption Laura Carballido,Thomas Karbowiak,Elias Bou-Maroun Polymers, 2025, 17 (13), pp.1843. ⟨10.3390/polym17131843⟩ Article dans une revue hal-05172576v1
Molecularly imprinted electrochemical sensor for fast and direct determination of caffeic acid in wine Marie Elhachem,Philippe Cayot,Adrien Lerbret,Igor Bezverkhyy,Thomas Karbowiaket al. Microchemical Journal, 2025, 217, pp.114924. ⟨10.1016/j.microc.2025.114924⟩ Article dans une revue hal-05244386v1
Monitoring of lipid oxidation using a fluorescent sol-gel functionalized material Laura Carballido,Virginie Guerlet,Elias Bou-Maroun,Thomas Karbowiak Sensing and Bio-Sensing Research, 2025, 49, pp.100848. ⟨10.1016/j.sbsr.2025.100848⟩ Article dans une revue hal-05244413v1
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensor Taisiia Sikolenko,Elias Bou-Maroun,Laurence Noret,Marc Legal,Thomas Karbowiak Food Chemistry, 2025, 491, pp.145047. ⟨10.1016/j.foodchem.2025.145047⟩ Article dans une revue hal-05217950v1
A new sol-gel fluorescent sensor to track carbonyl compounds Laura Carballido,Elias Bou-Maroun,Guy Weber,Igor Bezverkhyy,Thomas Karbowiak Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩ Article dans une revue hal-04676455v1
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging Elias Bou-Maroun,Laurence Dahbi,Laurence Dujourdy,Pierre-Jacques Ferret,Marie-Christine Chagnon Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩ Article dans une revue hal-04253662v1
Validation of a new method for monitoring trace elements in Mediterranean cereal soils Nada Lebbos,Catherine Keller,Laurence Dujourdy,Michel Afram,Pierre Curmiet al. International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩ Article dans une revue hal-03337034v1
Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis Elias Bou-Maroun Chemosensors, 2023, 11 (11), pp.548. ⟨10.3390/chemosensors11110548⟩ Article dans une revue hal-04292036v1
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine Marie Elhachem,Elias Bou-Maroun,Maher Abboud,Philippe Cayot,Richard Maroun Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩ Article dans une revue hal-04096281v1
Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss Leina El Hosry,Souad Al Ayash,Jocelyne Matar Boumosleh,Elias Bou-Maroun Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩ Article dans une revue hal-04304808v1
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review Leina El Hosry,Nicolas Sok,Rosalie Richa,Layal Al Mashtoub,Philippe Cayotet al. Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩ Article dans une revue hal-04037059v1
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review Leina El Hosry,Christelle Bou-Mitri,Mira Bou Dargham,Maya Abou Jaoudeh,Antoine Farhatet al. Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩ Article dans une revue hal-04208556v1
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers Laura Carballido,Thomas Karbowiak,Philippe Cayot,Massimiliano Gerometta,Nicolas Soket al. Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩ Article dans une revue hal-03766398v1
Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots Christian Coelho,Gilles Figueredo,Céline Lafarge,Elias Bou-Maroun,Stéphanie Flahaut Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩ Article dans une revue hal-03766421v1
Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors Taisiia Sikolenko,Elias Bou-Maroun,Thomas Karbowiak Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩ Article dans une revue hal-03902663v1
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine Marie Elhachem,Elias Bou-Maroun,Maher Abboud,Richard G Maroun,Philippe Cayot Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩ Article dans une revue hal-03850686v1
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica Jérôme Rossignol,Philippe Cayot,Didier Stuerga,Regis Gougeon,Elias Bou-Maroun Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩ Article dans une revue hal-03626761v1
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon Mira Bou Dargham,Jocelyne Matar Boumosleh,Antoine Farhat,Elias Bou-Maroun,Leina El Hosry Food Bioscience, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩ Article dans une revue hal-03578789v1
Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation Amel Hedhili,Samuel Lubbers,Elias Bou-Maroun,Francine Griffon,Babatope Ebenezer Akinyemiet al. South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩ Article dans une revue hal-03187745v1
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish Nour Doumani,Jacqueline Maalouly,Elias Bou-Maroun,Nicolas Sok,Philippe Cayotet al. Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩ Article dans une revue hal-03123992v1
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants Marie Elhachem,Philippe Cayot,Maher Abboud,Nicolas Louka,Richard Marounet al. Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩ Article dans une revue hal-03187758v1
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism Samar Daoud,Elias Bou-Maroun,Gustav Waschatko,Philippe Cayot Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩ Article dans une revue hal-03013707v1
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers Jérôme Rossignol,Laurence Dujourdy,Didier Stuerga,Philippe Cayot,Régis Gougeonet al. Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩ Article dans une revue hal-03016429v1
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems Samar Daoud,Elias Bou-Maroun,Gustav Waschatko,Benjamin Horemans,Renaud Mestdaghet al. Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩ Article dans une revue hal-02987153v1
Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice Axelle Brulport,Daniel Vaiman,Elias Bou-Maroun,Marie-Christine Chagnon,Ludovic Le Corre BMC Genomics, 2020, 21 (1), pp.881. ⟨10.1186/s12864-020-07294-3⟩ Article dans une revue hal-03114886v1
Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy Samar Daoud,Gustav Waschatko,Elias Bou-Maroun,Philippe Cayot Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩ Article dans une revue hal-02962630v1
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model Nour Doumani,Isabelle Séverin,Laurence Dahbi,Elias Bou-Maroun,Maya Tueniet al. Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩ Article dans une revue hal-02551705v1
Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution Céline Lafarge,Manal Bitar,Leina El Hosry,Philippe Cayot,Elias Bou-Maroun Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩ Article dans une revue hal-02613429v1
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots? Manon Biehlmann,Samvel Nazaryan,Emily Krauss,Mike Iron Ardeza,Stéphanie Flahautet al. Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩ Article dans une revue hal-02947420v1
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent Manal Bitar,Céline Lafarge,Nicolas Sok,Philippe Cayot,Elias Bou-Maroun Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩ Article dans une revue hal-02173340v1
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions Nasreddine Benbettaieb,Claire O'Connell,Anne-Sophie Viaux,Elias Bou-Maroun,Anne-Marie Seuvreet al. Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩ Article dans une revue hal-02171900v1
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud,Elias Bou-Maroun,Laurence Dujourdy,Gustav Waschatko,Nils Billeckeet al. Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩ Article dans une revue hal-02173332v1
Lebanese Population Exposure to Trace Elements via White Bread Consumption Nada Lebbos,Claude Daou,Rosette R. Ouaini,Hanna H. Chebib,Michel Aframet al. Foods, 2019, 8 (11), pp.574. ⟨10.3390/foods8110574⟩ Article dans une revue hal-02380322v1
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine Nour Doumani,Elias Bou-Maroun,Jacqueline Maalouly,Maya Tueni,Adrien Duboiset al. Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩ Article dans une revue hal-02380053v1
Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan Céline Lafarge,Elias Bou-Maroun,Bruno Pontoire,Nathalie Cayot,Patricia Le Bail Food Hydrocolloids, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩ Article dans une revue hal-01608273v1
Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water Elias Bou-Maroun,Laurence Dahbi,Marie-Pierre Pierre,Philippine Pierre,Sandrine Rakotomalalaet al. Journal of Pharmaceutical and Biomedical Analysis, 2017, 145, pp.641 - 650. ⟨10.1016/j.jpba.2017.07.061⟩ Article dans une revue hal-01616383v1
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun,Jérôme Rossignol,Brice de Fonseca,Céline Lafarge,Régis D. Gougeonet al. Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Manal Bitar,Gaëlle Roudaut,Jacqueline Maalouly,Stéphane Brandès,Régis D Gougeonet al. Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩ Article dans une revue hal-01509912v1
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system Nathalie Cayot,Céline Lafarge,Elias Bou-Maroun,Philippe Cayot Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩ Article dans une revue istex hal-01483698v1
Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions Elias Bou-Maroun,Nathalie Cayot Journal of Food Processing & Technology, 2015, 6 (10), pp.1-5. ⟨10.4172/2157-7110.1000501⟩ Article dans une revue hal-02515842v1
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media Manal Bitar,Elias Bou-Maroun,Adrien Lerbret,Naim N. Ouaini,Philippe Cayot Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩ Article dans une revue istex hal-02515789v1
Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide Manal Bitar,Jacqueline Maalouly,Hanna H. Chebib,Adrien Lerbret,Philippe Cayotet al. Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩ Article dans une revue istex hal-02517385v1
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun,Camille Loupiac,Aurélie Loison,Bernadette Rollin,Philippe Cayotet al. Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin Pierre Dussort,Nicolas Depretre,Elias Bou-Maroun,Christine Fant,Elisabeth Guichardet al. Food Research International, 2012, 49 (1), pp.253-262. ⟨10.1016/j.foodres.2012.07.011⟩ Article dans une revue istex hal-00939789v1
Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profile Elias Bou-Maroun,Nathalie Cayot Food Chemistry, 2011, 124 (3), pp.889-894. ⟨10.1016/j.foodchem.2010.07.014⟩ Article dans une revue istex hal-02517424v1
Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder B. Abad Romero,Elias Bou-Maroun,Jean-Michel Reparet,Jean Blanquet,Nathalie Cayot Food Chemistry, 2010, 119 (2), pp.459-466. ⟨10.1016/j.foodchem.2009.06.040⟩ Article dans une revue istex hal-00904293v1
Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilizing uranyl cations. Agnes Hagege,Zouhair Asfari,Elias Bou-Maroun,Eric Quéméneur,Claude Vidaud Supramolecular Chemistry, 2009, 21 (07), pp.585-590. ⟨10.1080/10610270802588301⟩ Article dans une revue hal-00520014v1
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas Nathalie Cayot,Philippe Cayot,Elias Bou-Maroun,Hélène Labouré,Beatriz Abad-Romeroet al. International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩ Article dans une revue istex hal-02143294v1
Solid‐Liquid Extraction of Lanthanum(III), Europium(III), and Lutetium(III) by Acyl‐Hydroxypyrazoles Entrapped in Mesostructured Silica Elias Bou-Maroun,Geneviève Goetz‐grandmont,A. Boos Separation Science and Technology, 2007, 42 (9), pp.1913-1930. ⟨10.1080/01496390701401253⟩ Article dans une revue hal-02898050v1
Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart I: Interaction of the extractants Elias Bou-Maroun,J Arichi,A. Boos,G Goetzgrandmont Separation and Purification Technology, 2007, 53 (3), pp.259-265. ⟨10.1016/j.seppur.2006.07.008⟩ Article dans une revue istex hal-02898053v1
Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart II. Extraction of La(III), Eu(III) and Lu(III) with a bis(4-acyl-5-hydroxypyrazole) and TPTZ Elias Bou-Maroun,A. Boos,G Goetzgrandmont Separation and Purification Technology, 2007, 53 (3), pp.250-258. ⟨10.1016/j.seppur.2006.07.009⟩ Article dans une revue istex hal-02898052v1
Synthesis and Characterization of Mesostructured Silica Doped with Acyl‐Hydroxy‐Pyrazole Derivatives. Sorption Tests of Cu(II) and Eu(III) Elias Bou-Maroun,Geneviève Goetz‐grandmont,A. Boos Separation Science and Technology, 2006, 41 (13), pp.2933-2946. ⟨10.1080/01496390600786044⟩ Article dans une revue hal-02898058v1
Sorption of europium(III) and copper(II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives Elias Bou-Maroun,Geneviève J. Goetz-Grandmont,A. Boos Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2006, 287 (1-3), pp.1-9. ⟨10.1016/j.colsurfa.2006.05.047⟩ Article dans une revue istex hal-02898057v1

Communication dans un congrès (9)

Polymère à empreintes moléculaires électrogénéré pour la détection rapide et sélective d’antibiotique (fluoroquinolone) en milieu aqueux Taisiia Sikolenko,X. Bertrand,Elias Bou-Maroun,Philippe Amiotte-Suchet,J. Beugnotet al. MATÉRIAUX 2022, 2022, Lille, France Communication dans un congrès hal-05333723v1
Development of intelligent packaging to monitor food degradation and reduce food waste Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak EFFoST, Nov 2022, Dublin, Ireland Communication dans un congrès hal-05335216v1
Élaboration d'un capteur environnemental portable pour la détection sélective de la ciprofloxacine en utilisant un polymère à empreinte moléculaire Taisiia Sikolenko,Elias Bou-Maroun,X. Bertrand,Philippe Amiotte-Suchet,J. Beugnotet al. 1ère Journée Scientifique SCF-GFP Grand-Est 2022, 2022, Besançon, France Communication dans un congrès hal-05333729v1
Polymère à empreintes moléculaires électrogénéré pour la détection rapide et sélective d'antibiotique (fluoroquinolone) en milieu aqueux Taisiia Sikolenko,Elias Bou-Maroun,Bertrand X,Amiotte-Suchet P,Beugnot J.-Cet al. Matériaux, Sep 2022, Lille, France Communication dans un congrès hal-05335224v1
Développement d’un emballage intelligent permettant de suivre la dégradation des aliments et réduire le gaspillage. Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak Matériaux, Sep 2022, Lille, France Communication dans un congrès hal-05335229v1
Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica Jerome Rossignol,Elias Bou-Maroun,Didier Stuerga,Alexis Lasserre,Régis D. Gougeonet al. 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ Communication dans un congrès hal-03578468v1
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud,Elias Bou-Maroun,Laurence Dujourdy,Gustav Waschatko,Nils Billeckeet al. 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02873484v1
Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumers N. Lebbos,Elias Bou-Maroun,C. Daou,R. Ouaini,H. Chebibet al. 54. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology Out of the Box, Sep 2018, Bruxelles, Belgium. ⟨10.1016/j.toxlet.2018.06.791⟩ Communication dans un congrès hal-02733845v1
In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers Jérôme Rossignol,Elias Bou-Maroun,Philippe Cayot,D. Stuerga,Céline Lafargeet al. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1

Poster de conférence (9)

Encapsulation of onion volatile compounds through spray drying process: Effects on volatile retention and structural modifications Results & Discussion Materials and Methods Maryam Hanif,Ali Assifaoui,Elias Bou-Maroun,Céline Lafarge,Abdelhay Elet al. Agriculture et monde Rural: L’Eau au coeur du développement durable, Apr 2025, Meknès, Morocco. Poster de conférence hal-05247296v1
PLA as food packaging material: critical role of water and ethanol used in food simulant. Massimiliano Gerometta,Crouvisier Urion K,Julie Chanut,Elias Bou-Maroun,Thomas Karbowiak ISOPOW XIV, Aug 2019, Dijon, France Poster de conférence hal-05373062v1
Lebanese pita extracts with presence of trace elements: hazard assessment Isabelle Séverin,Elias Bou-Maroun,Rita Akiki,Ghiwa Zoghbi,Nada Lebboset al. 47th Meeting of the European Environmental Mutagenesis and Genomics Society (EEMGS), May 2019, Rennes, France. ⟨10.13140/RG.2.2.30583.88489⟩ Poster de conférence hal-02296298v1
Extraction d'éléments traces métalliques à partir de pains libanais et évaluation du danger de ces mélanges Isabelle Séverin,N. Lebbos,Elias Bou-Maroun,C. Daou,R. Ouainiet al. SFT 2018, 2018, Dijon, France Poster de conférence hal-01986057v1
Metallic contamination of wheat-cultivated soils in the Bekaa flatland of Lebanon N. Lebbos,Elias Bou-Maroun,R. Daou,H. Ouaini,H. Chebibet al. Proceedings of the 14th International Conference on the Biogeochemistry of Trace Elements (ICOBTE), Jul 2017, Zürich, Switzerland Poster de conférence hal-03556335v1
Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat,Elias Bou-Maroun,Christine Fant,Philippe Cayot,Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1
Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization Manal Bitar,Elias Bou-Maroun,Philippe Cayot MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩ Poster de conférence hal-02529027v1
Determination of key aroma compounds of Gin by GC-O and GC-MS Pierre Dussort,Nicolas Deprêtre,Elias Bou-Maroun,Yves Y. Le Fur,Elisabeth Guichardet al. 16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 2010 Poster de conférence hal-02819210v1
Determination of volatiles and sensory profiles in grape juices from Gamay Samuel Lubbers,Elias Bou-Maroun,Christophe Martin,Bertrand Chatelet 9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium Poster de conférence hal-02756015v1

Chapitre d'ouvrage (3)

Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food Elias Bou-Maroun,Charlotte Cartier,Geoffroy Cabio’ch,Céline Lafarge,Hélène Labouréet al. Flavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩ Chapitre d'ouvrage hal-02142502v1
Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure Pierre Dussort,Nicolas Deprêtre,Elias Bou-Maroun,Pascal Brunerie,Elisabeth E. Guichardet al. Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1 Chapitre d'ouvrage hal-02276309v1
Determination of volatiles and sensory profile in grape juices from Gamay Samuel Lubbers,Elias Bou-Maroun,Christophe Martin,Bertrand Chatelet Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9 Chapitre d'ouvrage hal-00709926v1

Brevet (3)

Polymère pour la détection des aldéhydes et des cétones. Elias Bou-Maroun,Laura Carballido,Philippe Cayot,Nicolas Sok,Thomas Karbowiak France, Patent n° : FR3130280 - WO2023110783. 2023 Brevet hal-05333479v1
Sensor and device for detecting an analyte in a liquid Jérôme Rossignol,Elias Bou-Maroun,Céline Lafarge,Didier Stuerga,Philippe Cayot France, Patent n° : WO2016012682 A1. 2016 Brevet hal-02526572v1
Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux Elias Bou-Maroun,Philippe Cayot,Manal Bitar France, N° de brevet: WO2015/067908 A1. 2015 Brevet hal-02528993v1

Rapport (1)

L'uB au coeur de la viticulture durable Elsa Fachinetti,Juliette Brey-Xambeu,Régis Gougeon,Florian Humbert,Benjamin Boiset al. [Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html Rapport (rapport de recherche) hal-01607563v1