Emeline Goussé

Identifiants chercheurs

IdHAL :

emeline-gousse

ORCID :

0009-0001-5564-639X

Publications

Article dans une revue (3)

Life cycle assessment of a semi-industrial infant milk formula powder and of a low-heat alternative process involving membrane filtration Michèle Gaillard,Emma Saint-Preux,Amélie Deglaire,Emeline Goussé,Gaëlle Tanguyet al. Cleaner Environmental Systems, 2025, 17, pp.100278. ⟨10.1016/j.cesys.2025.100278⟩ Article dans une revue hal-05178329v1
Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration Michèle Gaillard,Emma Saint-Preux,Amélie Deglaire,Emeline Goussé,Gaëlle Tanguyet al. Data in Brief, 2025, 61, pp.111892. ⟨10.1016/j.dib.2025.111892⟩ Article dans une revue (data paper) hal-05178309v1
Unravelling the influence of composition and heat treatment on key characteristics of dairy protein powders using a multifactorial approach Jeehyun Lee,François Martin,Emeline Goussé,Anne Dolivet,Françoise Boisselet al. Foods, 2023, 12, pp.3192. ⟨10.3390/foods12173192⟩ Article dans une revue hal-04194694v1

Communication dans un congrès (3)

Application of and Soluble Fiber in the Production of Lactose-Hydrolyzed Milk Powders Jaqueline Dede Almeida Celestino,Júlia D’almeida Francisquini,Carolina Neves Cunha,Juliana de Carvalho da Costa,Emeline Gousséet al. IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, Teagasc (Ireland); the International Dairy Federation (Belgium); University College Cork (Ireland), May 2025, Cork (Irlande), France Communication dans un congrès hal-05101062v1
Influence of drying parameters on the density of skim milk powder Emeline Goussé,Gaëlle Tanguy,Zélie Lescieux,Anne Dolivet,Françoise Boisselet al. IDF Joint symposium on dairy drying technology and recombined milk products, May 2025, Cork, Ireland Communication dans un congrès hal-05111680v1
Heat treatment of concentrated milk protein system affect viscosity and enzymatic coagulation properties François Martin,Luisa Azevedo-Scudeller,Arnaud Paul,Gaëlle Tanguy,Emeline Gousseet al. Annual European Rheology Conference (AERC 2022), Apr 2022, Séville, Spain Communication dans un congrès hal-03657419v1

Poster de conférence (6)

Are plant protein ingredients efficient egg white replacers in foams ? Zoé Gallarotti,Pascaline Hamon,Emeline Goussé,Anne Dolivet,Camille Loupiacet al. Edible soft matter, Jul 2025, Rennes, France Poster de conférence hal-05157852v1
Use of transglutaminase for the production of lactose hydrolyzed milk powders Júlia D’almeida Francisquini,Carolina Neves Cunha,Juliana de Carvalho da Costa,Cécile Le Floch-Fouéré,Gaëlle Tanguyet al. IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland Poster de conférence hal-05078993v1
Modelling of the concentration and drying steps for skim milk powder production using machine learning approaches Emeline Goussé,Mélanie Munch,Zélie Lescieux,Anne Dolivet,Florence Rousseauet al. IDF Joint symposium on dairy drying technology & recombined milk products, May 2025, Cork, Ireland Poster de conférence hal-05111764v1
Effect of transglutaminase on Maillard browning of lactose-free milk powder Carolina Neves Cunha,Júlia D’almeida Francisquini,Fabienne Lambrouin,Marie-Bernadette Maillard,Juliana de Carvalho da Costaet al. IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, May 2025, Cork (Irlande), Ireland. Poster de conférence hal-05078242v1
Intégration de corps lipidiques d'origine animale et végétale dans des préparations de suite : impact sur la structure des lipides et leur digestibilité in vitro Mathilde Cancalon,Gaëlle Tanguy,Françoise Boissel,Olivia Ménard,Pascal Lecouillardet al. Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France Poster de conférence hal-04834091v1
Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach Francois Martin,Florence Rousseau,Jeehyun Lee,Gaëlle Tanguy,Emeline Gousseet al. 56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022 Poster de conférence hal-03841660v1

Autre publication scientifique (1)

Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières Francois Martin,Luisa Azevedo Scudeller,Jeehyun Lee,Gaëlle Tanguy-Sai,Anne Dolivetet al. 2022, pp.27-31 Autre publication scientifique hal-03897022v1