Emeline Roux
3
Documents
Identifiants chercheurs
- emeline-roux
- 0000-0003-3402-0555
- IdRef : 079241832
Présentation
**Professional experience**
Since 2021: University Rennes1, associate professor
Teaching biochemistry at the Life and Environmental Sciences Training and Research Unit (UFR SVE), head of the master Nutrition and Food Science (NSA);
Research at the Nutrition Metabolism and Cancer Institute (NuMeCan) in collaboration with IRISA/Inria Rennes, Study of the intestinal microbiota by MinION sequence analysis and metabolic network reconstruction.
2018-2021: IRISA/Inria Rennes, researcher
Identification of bacterial strains with MinION sequences.
2005-2018: University of Lorraine, Nancy, associate professor
Teaching biochemistry and molecular biology at the Institute of Technology (IUT) biological engineering;
Research at the research unit Animal and Functionality of Animal Products (UR AFPA), proteolytic system of lactic acid bacteria & bioactive peptides.
2004-2005: Kronenbourg Brewery, Strasbourg, researcher
2003-2004: University of Paris XII, Créteil, teacher
**Education**
2003: PhD in food biochemistry, National Agronomy Institute Paris-Grignon (AgroParisTech)
2000: Engineer in agricultural and food industries, Massy (AgroParisTech)
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Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion abilityApplied Microbiology and Biotechnology, 2019, 103 (6), pp.2759-2771. ⟨10.1007/s00253-019-09651-z⟩
Article dans une revue
hal-02111693v1
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Implication of sortase-dependent proteins of [i]Streptococcus thermophilus[/i] in adhesion to human intestinal epithelial cell lines and bile salt toleranceApplied Microbiology and Biotechnology, 2016, 100 (8), pp.3667-79. ⟨10.1007/s00253-016-7322-1⟩
Article dans une revue
hal-01329214v1
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A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potentialLWT - Food Science and Technology, 2016, 70, pp.78-87. ⟨10.1016/j.lwt.2016.02.006⟩
Article dans une revue
hal-01329215v1
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