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Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde
Fatemeh Baghi
,
Sami Ghnimi
,
Géraldine Agusti
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04552517v1
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Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
Wei Liao
,
Abdelhamid Elaïssari
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-03996449v2
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Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04118627v1
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Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Nour-Eddine Chihib
,
Adem Gharsallaoui
Article dans une revue
hal-04118603v1
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Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
Salma Guebebia
,
Adem Gharsallaoui
,
Emilie Dumas
,
Fatemeh Baghi
,
Lazhar Zourgui
Article dans une revue
hal-04379794v1
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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
Wafa Medfai
,
Imen Oueslati
,
Emilie Dumas
,
Zina Harzalli
,
Christophe Viton
Article dans une revue
hal-04131852v1
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MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW
Ghita Benkirane
,
Samir Ananou
,
Emilie Dumas
,
Sami Ghnimi
,
Adem Gharsallaoui
Article dans une revue
hal-04434263v1
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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
Article dans une revue
hal-03609518v1
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Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
Wei Liao
,
Abdelhamid Elaïssari
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-03702715v1
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao
,
Waisudin Badri
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaïssari
Article dans une revue
hal-03267284v1
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Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
Tavani Rocha Camargo
,
Simon Khelissa
,
Nour Eddine Chihib
,
Emilie Dumas
,
Jian Wang
Article dans une revue
hal-04009397v1
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Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes
E. Dumas
,
P. Degraeve
,
N.‐t.‐t. Trinh
,
M. Le Thanh
,
N. Oulahal
Article dans une revue
hal-03878684v1
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Plants: A natural solution to enhance raw milk cheese preservation?
Coralie Dupas
,
Benjamin Métoyer
,
Halima El Hatmi
,
Isabelle Adt
,
Samir Mahgoub
Article dans une revue
hal-02442493v1
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Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
Jian Wang
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02276419v1
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Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral
Jian Wang
,
Simon Oussama Khelissa
,
Nour-Eddine Chihib
,
Emilie E. Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02442561v1
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Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
Noushin Eghbal
,
Emilie Dumas
,
Mohammad Saeed Yarmand
,
Mohammad E. Mousavi
,
Nadia Oulahal
Article dans une revue
hal-02187839v1
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Effect of interaction with food constituents on plant extracts antibacterial activity
Lynda Bouarab-Chibane
,
Nadia Oulahal
,
Emilie Dumas
,
Nga Trinh Thi Thanh
,
Jalloul Bouajila
Article dans une revue
hal-02187809v1
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Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions
Jian Wang
,
Sondes Souihi
,
Chedia Ben Amara
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02276417v1
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Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli
Lamia Cherrat
,
Emilie Dumas
,
Mohammed Bakkali
,
Pascal Degraeve
,
Amin Laglaoui
Article dans une revue
hal-02187815v1
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Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde
Nga-Thi-Thanh Trinh
,
Raja Lejmi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Pascal Degraeve
Journal of Microencapsulation, 2015
Article dans une revue
hal-02276392v1
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Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh
,
Emilie Dumas
,
Mai Le Thanh
,
Pascal Degraeve
,
Chedia Ben Amara
Article dans une revue
hal-02276408v1
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Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis
Élise Chadeau
,
Emilie Dumas
,
Isabelle Adt
,
Pascal Degraeve
,
Claude Noel
Article dans une revue
hal-02903376v1
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Induction of a Peptide with Activity against a Broad Spectrum of Pathogens in the Aedes aegypti Salivary Gland, following Infection with Dengue Virus.
Natthanej Luplertlop
,
Pornapat Surasombatpattana
,
Sirilaksana Patramool
,
Emilie Dumas
,
Ladawan Wasinpiyamongkol
Article dans une revue
hal-00558260v1
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Comprehensive appraisal of the extracellular proteins from a monoderm bacterium: theoretical and empirical exoproteomes of listeria monocytogenes EGD-e by secretomics
Mickaël Desvaux
,
Emilie E. Dumas
,
Ingrid I. Chafsey-Chandez
,
Christophe C. Chambon
,
Michel Hébraud
Article dans une revue
hal-00964252v1
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The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling.
Emilie Dumas
,
Bruno Meunier
,
Jean-Louis Berdagué
,
Christophe Chambon
,
Mickaël Desvaux
Article dans une revue
hal-00529969v1
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Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis.
Emilie Dumas
,
Mickaël Desvaux
,
Christophe Chambon
,
Michel Hébraud
Article dans une revue
hal-00529968v1
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Comparative analysis of extracellular and intracellular proteomes of Listeria monocytogenes strains reveals a correlation between protein expression and serovar.
Emilie Dumas
,
Bruno Meunier
,
Jean-Louis Berdagué
,
Christophe Chambon
,
Mickaël Desvaux
Article dans une revue
hal-00529954v1
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Comparative transcriptome analysis of Listeria monocytogenes strains of the two major lineages reveals differences in virulence, cell wall, and stress response
Patricia Severino
,
Olivier Dussurget
,
Ricardo Z. N. Vencio
,
Emilie Dumas
,
Patricia Garrido
Article dans une revue
hal-02662202v1
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Assessment of hierarchical clustering methodologies for proteomic data mining
Bruno Meunier
,
Emilie Dumas
,
Isabelle Piec
,
Daniel D. Bechet
,
Michel Hébraud
Article dans une revue
hal-02657777v1
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Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure
Mickaël Desvaux
,
Emilie Dumas
,
Ingrid Chafsey
,
Michel Hébraud
Article dans une revue
hal-02667211v1
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Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence
Olivier Dussurget
,
Emilie Dumas
,
Cristel Archambaud
,
Ingrid Chafsey
,
Christophe C. Chambon
Article dans une revue
hal-02678410v1
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