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Emilie DUMAS

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Documents

Publications

Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Nour-Eddine Chihib , Adem Gharsallaoui
Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩
Journal articles hal-04118603v1
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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Wafa Medfai , Imen Oueslati , Emilie Dumas , Zina Harzalli , Christophe Viton
Antibiotics, 2023, 12 (6), pp.987. ⟨10.3390/antibiotics12060987⟩
Journal articles hal-04131852v1

Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties

Wei Liao , Abdelhamid Elaïssari , Emilie Dumas , Adem Gharsallaoui
Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩
Journal articles hal-03996449v1

Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩
Journal articles hal-04118627v1
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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Fatemeh Baghi , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi
Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩
Journal articles hal-03609518v1

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal
Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩
Journal articles hal-03878684v1
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Wei Liao , Waisudin Badri , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaïssari
Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩
Journal articles hal-03267284v1

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

Tavani Rocha Camargo , Simon Khelissa , Nour Eddine Chihib , Emilie Dumas , Jian Wang
Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩
Journal articles hal-04009397v1
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Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Emilie Dumas , Alice Feurtey , Ricardo C. Rodriguez de La Vega , Stephanie Le Prieur , Alodie Snirc
Molecular Ecology, 2020, pp.1-22. ⟨10.1101/451773⟩
Journal articles hal-02625040v1
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Plants: A natural solution to enhance raw milk cheese preservation?

Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub
Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩
Journal articles hal-02442493v1

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal , Emilie Dumas , Mohammad Saeed Yarmand , Mohammad E. Mousavi , Nadia Oulahal
Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩
Journal articles hal-02187839v1

Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry

Jian Wang , Emilie Dumas , Adem Gharsallaoui
Food Hydrocolloids, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩
Journal articles hal-02276419v1
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Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Jian Wang , Simon Oussama Khelissa , Nour-Eddine Chihib , Emilie E. Dumas , Adem Gharsallaoui
Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩
Journal articles hal-02442561v1

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions

Jian Wang , Sondes Souihi , Chedia Ben Amara , Emilie Dumas , Adem Gharsallaoui
Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩
Journal articles hal-02276417v1

Effect of interaction with food constituents on plant extracts antibacterial activity

Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila
Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩
Journal articles hal-02187809v1

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

Lamia Cherrat , Emilie Dumas , Mohammed Bakkali , Pascal Degraeve , Amin Laglaoui
Journal of Essential Oil Bearing Plants, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩
Journal articles hal-02187815v1

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara
Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩
Journal articles hal-02276408v1

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Nga-Thi-Thanh Trinh , Raja Lejmi , Adem Gharsallaoui , Emilie Dumas , Pascal Degraeve
Journal of Microencapsulation, 2015
Journal articles hal-02276392v1

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Élise Chadeau , Emilie Dumas , Isabelle Adt , Pascal Degraeve , Claude Noel
Canadian Journal of Microbiology, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩
Journal articles hal-02903376v1

Comprehensive appraisal of the extracellular proteins from a monoderm bacterium: theoretical and empirical exoproteomes of listeria monocytogenes EGD-e by secretomics

Mickael M. Desvaux , Emilie E. Dumas , Ingrid I. Chafsey-Chandez , Christophe C. Chambon , Michel Hébraud
Journal of Proteome Research, 2010, 9 (10), pp.5076-5092. ⟨10.1021/pr1003642⟩
Journal articles hal-00964252v1

Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis.

Emilie Dumas , Mickael M. Desvaux , Christophe Chambon , Michel Hébraud
Proteomics, 2009, 9 (11), pp.3136-55. ⟨10.1002/pmic.200800765⟩
Journal articles hal-00529968v1

The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling.

Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Christophe Chambon , Mickael M. Desvaux
Biochimica et Biophysica Acta - Molecular Cell Research, 2009, 1794 (10), pp.1530-6. ⟨10.1016/j.bbapap.2009.06.029⟩
Journal articles hal-00529969v1

Comparative analysis of extracellular and intracellular proteomes of Listeria monocytogenes strains reveals a correlation between protein expression and serovar.

Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Christophe Chambon , Mickael M. Desvaux
Applied and Environmental Microbiology, 2008, 74 (23), pp.7399-409. ⟨10.1128/AEM.00594-08⟩
Journal articles hal-00529954v1

Assessment of hierarchical clustering methodologies for proteomic data mining

Bruno Meunier , Emilie Dumas , Isabelle Piec , Daniel D. Bechet , Michel Hébraud
Journal of Proteome Research, 2007, 6 (1), pp.358-366. ⟨10.1021/pr060343h⟩
Journal articles hal-02657777v1

Comparative transcriptome analysis of Listeria monocytogenes strains of the two major lineages reveals differences in virulence, cell wall, and stress response

Patricia Severino , Olivier Dussurget , Ricardo Z. N. Vencio , Emilie Dumas , Patricia Garrido
Applied and Environmental Microbiology, 2007, 73 (19), pp.6078-6088. ⟨10.1128/aem.02730-06⟩
Journal articles hal-02662202v1

Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure

Mickael M. Desvaux , Emilie Dumas , Ingrid Chafsey , Michel Hébraud
FEMS Microbiology Letters, 2006, 256 (1), pp.1-15. ⟨10.1111/j.1574-6968.2006.00122.x⟩
Journal articles hal-02667211v1

Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence

Olivier Dussurget , Emilie Dumas , Cristel Archambaud , Ingrid Chafsey , Christophe C. Chambon
FEMS Microbiology Letters, 2005, 250 (2), pp.253-261. ⟨10.1016/j.femsle.2005.07.015⟩
Journal articles hal-02678410v1

Etude comparative de sous-protéomes de 12 souches de Listeria monocytogenes

Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Ingrid Chafsey , Christophe C. Chambon
7. Congrès de la Société Française de Microbiologie (SFM), May 2007, Nantes, France. 1 p., 2007
Conference poster hal-02817701v1

Hierarchical clustering methodologies to analyse proteomic data

Bruno Meunier , Emilie Dumas , Isabelle Piec , Brigitte B. Picard , Michel Hébraud
Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006
Conference poster hal-02814334v1

Comparison of two subproteomes from 12 strains of the foodborne pathogen Listeria monocytogenes: research of risk markers

Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Ingrid Chafsey , Christophe C. Chambon
Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006
Conference poster hal-02816480v1
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Stimuli-Responsive Polymer Coatings

Fabrice Ofridam , Mohamad Tarhini , Waisudin Badri , Wei Liao , Noureddine Lebaz
Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211
Book sections hal-02969007v1
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Food Applications of Nigella sativa Essential Oil

Wei Liao , Waisudin Badri , Amani Alhibshi , Emilie Dumas , Sami Ghnimi
Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩
Book sections hal-03154618v1
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Listeria monocytogenes : Caractérisation fonctionnelle d'un mutant ferritine. Etude de la biodiversité par une approche protéomique

Emilie Dumas
Ingénierie des aliments. Université Blaise Pascal - Clermont-Ferrand II; Université d'Auvergne - Clermont-Ferrand I, 2007. Français. ⟨NNT : 2007CLF21758⟩
Theses tel-00718111v1