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Emmanuel Bertrand
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Documents
Identifiants chercheurs
- emmanuel-bertrand
- ResearcherId : T-6324-2017
- 0000-0001-5128-0119
- Google Scholar : https://scholar.google.fr/citations?user=ctu4fNMAAAAJ&hl=fr
- IdRef : 158799496
- ResearcherId : http://www.researcherid.com/rid/T-6324-2017
Présentation
Publications
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Multi-response modeling of the Maillard reaction in processed cheese11th International Symposium on the Maillard Reaction, Sep 2012, Nancy, France. 1 p., 2012, 11th International Symposium on the Maillard Reaction
Poster de conférence
hal-01173921v1
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