Emmanuel COTON

Publications

Article dans une revue (102)

Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at home Camille Marchal,Damien Ballan,Sarra Azib,Morgane Innocent,Bertrand Urienet al. Data in Brief, 2026, 65, pp.112434. ⟨10.1016/j.dib.2025.112434⟩ Article dans une revue hal-05464171v1
Advances in fungal-mediated plastic biodegradation: Mechanisms, challenges, and future directions Randa Harrat,Aurélie Philippe,Emmanuel Coton,Ghania Bourzama,Gaëtan Burgaud Science of the Total Environment, 2026, 1013, pp.181251. ⟨10.1016/j.scitotenv.2025.181251⟩ Article dans une revue hal-05469351v1
Contribution of grape-associated fungal species to the FMA defect on grapes and in musts Adrien Destanque,Flora Pensec,Adeline Picot,Anne Thierry,Marie-Bernadette Maillardet al. LWT - Food Science and Technology, 2026, 241, pp.118945. ⟨10.1016/j.lwt.2025.118945⟩ Article dans une revue hal-05507613v1
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti Thibault Caron,Ewen Crequer,Mélanie Le Piver,Stéphanie Le Prieur,Sammy Brunelet al. PLoS Genetics, 2025, 21 (4), pp.e1011669. ⟨10.1371/journal.pgen.1011669⟩ Article dans une revue hal-05072919v1
Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on &lt;i&gt;In&lt;/i&gt; &lt;i&gt;Vitro&lt;/i&gt; Human Cell Models France Coulet,Nolwenn Hymery,Emmanuel Coton,Monika Coton Comprehensive Reviews in Food Science and Food Safety, 2025, 24 (5), pp.e70270. ⟨10.1111/1541-4337.70270⟩ Article dans une revue hal-05398671v1
Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application Laura Rabasco-Vílchez,Araceli Bolívar,María Julia Ruiz,Narjes Harrazi,Jérôme Mounieret al. Foods, 2025, 14 (21), pp.3713. ⟨10.3390/foods14213713⟩ Article dans une revue hal-05397813v1
Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi Charlène Boulet,Emmanuel Coton,Marie-Laure Rouget,Florence Valence,Jérôme Mounier Microorganisms, 2025, 13 (11), pp.2543. ⟨10.3390/microorganisms13112543⟩ Article dans une revue hal-05468252v1
Diversity of spoilage microorganisms associated with fresh fruits and vegetables in French households Damien Ballan,Adeline Picot,Nolwenn Rolland,Clément Bovo,Claire Prévostet al. International Journal of Food Microbiology, 2025, 437, pp.111204. ⟨10.1016/j.ijfoodmicro.2025.111204⟩ Article dans une revue hal-05075637v1
Keep it cool and clean: Impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectants Damien Ballan,Jérôme Mounier,Dominique Amamana,Louis Coroller,Emmanuel Cotonet al. LWT - Food Science and Technology, 2025, 236, pp.118696. ⟨10.1016/j.lwt.2025.118696⟩ Article dans une revue hal-05386732v1
Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine Adrien Destanque,Adeline Picot,Flora Pensec,Audrey Pawtowski,Nolwenn Rollandet al. OENO One, 2024, 58 (4), pp.8105. ⟨10.20870/oeno-one.2024.58.4.8105⟩ Article dans une revue hal-04809304v1
Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review Beatriz Arce-López,Monika Coton,Emmanuel Coton,Nolwenn Hymery Environmental Toxicology and Pharmacology, 2024, 109, pp.104489. ⟨10.1016/j.etap.2024.104489⟩ Article dans une revue hal-04809227v1
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy Marco Cardin,Barbara Cardazzo,Monika Coton,Lisa Carraro,Rosaria Lucchiniet al. International Journal of Food Microbiology, 2024, 411, pp.110523. ⟨10.1016/j.ijfoodmicro.2023.110523⟩ Article dans une revue hal-04811554v1
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling Marco Cardin,Jérôme Mounier,Emmanuel Coton,Barbara Cardazzo,Matteo Periniet al. Food Research International, 2024, 178 (6), pp.113975. ⟨10.1016/j.foodres.2024.113975⟩ Article dans une revue hal-04811538v1
Colonization and Biodegradation Potential of Fungal Communities on Immersed Polystyrene vs. Biodegradable Plastics: A Time Series Study in a Marina Environment Aurélie Philippe,Marie Salaun,Maxence Quemener,Cyril Noël,Kevin Tallecet al. Journal of Fungi, 2024, 10 (6), 428 (24p.). ⟨10.3390/jof10060428⟩ Article dans une revue hal-04669244v1
Development of a Multiplex PCR Assay to Detect Neofusicoccum parvum and Botryosphaeria dothidea in Walnut Adeline Picot,Claire Prévost,Marie Belair,Emmanuel Coton,Flora Pensec Current Microbiology, 2024, 81 (12), pp.432. ⟨10.1007/s00284-024-03954-9⟩ Article dans une revue hal-04778674v1
Assessing the Biodegradation of Low-Density Polyethylene Films by Candida tropicalis SLNEA04 and Rhodotorula mucilaginosa SLNEA05 Randa Harrat,Ghania Bourzama,Gaëtan Burgaud,Emmanuel Coton,Aymen Bourezguiet al. Diversity, 2024, 16 (12), pp.759. ⟨10.3390/d16120759⟩ Article dans une revue hal-05140927v1
Microbiota associated with commercial dry-aged beef in France Emmanuel Coton,Maïwenn Dubée,Audrey Pawtowski,Christophe Denoyelle,Jérôme Mounier Food Research International, 2024, 181, pp.114118. ⟨10.1016/j.foodres.2024.114118⟩ Article dans une revue hal-04809250v1
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1 France Coulet,Monika Coton,Cristian Iperi,Marine Belinger Podevin,Emmanuel Cotonet al. Toxins, 2024, 16 (1), pp.54. ⟨10.3390/toxins16010054⟩ Article dans une revue hal-04645590v1
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche Ewen Crequer,Jeanne Ropars,Jean‐luc Jany,Thibault Caron,Monika Cotonet al. Evolutionary Applications, 2023, 16 (8), pp.1438-1457. ⟨10.1111/eva.13578⟩ Article dans une revue hal-04192307v1
Fungal Diversity and Dynamics during Long-Term Immersion of Conventional and Biodegradable Plastics in the Marine Environment Aurélie Philippe,Cyril Noël,Boris Eyheraguibel,Jean-François Briand,Ika Paul-Pontet al. Diversity, 2023, 15 (4), pp.579. ⟨10.3390/d15040579⟩ Article dans une revue hal-04107520v1
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species Océane Savary,Emmanuel Coton,Marie-Bernadette Maillard,Frédéric Gaucheron,Christophe Le Meuret al. Food Research International, 2023, 168, pp.112691. ⟨10.1016/j.foodres.2023.112691⟩ Article dans une revue hal-04038208v1
Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores Vincent Visconti,Karim Rigalma,Emmanuel Coton,Philippe Dantigny International Journal of Food Microbiology, 2022, 366, pp.109560. ⟨10.1016/j.ijfoodmicro.2022.109560⟩ Article dans une revue hal-03736425v1
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods Marco Cardin,Barbara Cardazzo,Jérôme Mounier,Enrico Novelli,Monika Cotonet al. Foods, 2022, 11 (21), pp.3379. ⟨10.3390/foods11213379⟩ Article dans une revue hal-04758295v1
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species Océane Savary,Monika Coton,Jean-Luc Jany,Louis Coroller,Emmanuel Coton International Journal of Food Microbiology, 2022, 364, ⟨10.3390/foods11081114⟩ Article dans une revue hal-04809794v1
Fusarium and Allied Fusarioid Taxa (FUSA). 1 P.W. Crous,M. Sandoval-Denis,M.M. Costa,J.Z. Groenewald,A.L. van Iperenet al. Fungal Systematics and Evolution, 2022, 9, pp.161-200. ⟨10.3114/fuse.2022.09.08⟩ Article dans une revue hal-05469160v1
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species Océane Savary,Monika Coton,Jean-Luc Jany,Louis Coroller,Emmanuel Coton International Journal of Food Microbiology, 2022, 364, pp.109509. ⟨10.1016/j.ijfoodmicro.2021.109509⟩ Article dans une revue hal-04758627v1
Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov. Océane Savary,Monika Coton,J.C. Frisvad,Patrice Nodet,Jeanne Roparset al. Mycosphere Journal, 2021, 12 (1), pp.1077-1100. ⟨10.5943/mycosphere/12/1/13⟩ Article dans une revue hal-03499697v1
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria Francky Steve Nodem Sohanang,Monika Coton,Stella Debaets,Emmanuel Coton,Leopold Ngoune Tatsadjieuet al. LWT - Food Science and Technology, 2021, 138, pp.110635. ⟨10.1016/j.lwt.2020.110635⟩ Article dans une revue hal-03493918v1
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation Océane Savary,Jérôme Mounier,Anne Thierry,Elisabeth Poirier,Julie Jourdrenet al. Food Research International, 2021, 147, pp.110549. ⟨10.1016/j.foodres.2021.110549⟩ Article dans une revue hal-03279810v2
Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage Monika Coton,Franck Deniel,Jérôme Mounier,Rozenn Joubrel,Emeline Robieuet al. Frontiers in Microbiology, 2021, 12, pp.737140. ⟨10.3389/fmicb.2021.737140⟩ Article dans une revue hal-05469036v1
Highlighting the Crude Oil Bioremediation Potential of Marine Fungi Isolated from the Port of Oran (Algeria) Ahlem Maamar,Marie-Elisabeth Lucchesi,Stella Debaets,Nicolas Nguyen van Long,Maxence Quemeneret al. Diversity, 2020, 12 (5), pp.196. ⟨10.3390/d12050196⟩ Article dans une revue hal-05468284v1
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications Emmanuel Coton,Monika Coton,Nolwenn Hymery,Jérôme Mounier,Jean-Luc Jany Fungal Biology Reviews, 2020, 34 (2), pp.59-73. ⟨10.1016/j.fbr.2020.03.001⟩ Article dans une revue hal-04809285v1
Domestication of the Emblematic White Cheese- Making Fungus Penicillium camemberti and Its Diversification into Two Varieties Jeanne Ropars,Estelle Didiot,Ricardo C Rodríguez de La Vega,Bastien Bennetot,Monika Cotonet al. Current Biology, 2020, 30, pp.4441-4453.e4. ⟨10.1016/j.cub.2020.08.082⟩ Article dans une revue hal-02984849v1
Independent domestication events in the blue-cheese fungus Penicillium roqueforti Emilie Dumas,Alice Feurtey,Ricardo C. Rodriguez de La Vega,Stephanie Le Prieur,Alodie Snircet al. Molecular Ecology, 2020, pp.1-22. ⟨10.1101/451773⟩ Article dans une revue hal-02625040v1
Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage Monika Coton,Thibaud Bregier,Elisabeth Poirier,Stella Debaets,Nathalie Arnichet al. International Journal of Food Microbiology, 2020, 313, pp.108377 -. ⟨10.1016/j.ijfoodmicro.2019.108377⟩ Article dans une revue hal-03488624v1
Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds Lucille Garnier,Marine Penland,Anne Thierry,Marie-Bernadette Maillard,Julien Jardinet al. International Journal of Food Microbiology, 2020, 322, pp.108574 Article dans une revue hal-02622774v1
Comparative genomics applied to Mucor species with different lifestyles Annie Lebreton,Erwan Corre,Jean-Luc Jany,Loraine Brillet-Guéguen,Carlos Pèrez-Arqueset al. BMC Genomics, 2020, 21 (1), pp.135. ⟨10.1186/s12864-019-6256-2⟩ Article dans une revue hal-02481326v1
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol Vincent Visconti,Karim Rigalma,Emmanuel Coton,Philippe Dantigny International Journal of Food Microbiology, 2020, 332, pp.108782 -. ⟨10.1016/j.ijfoodmicro.2020.108782⟩ Article dans une revue hal-03491580v1
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products Massinissa Ouiddir,Guessas Bettache,Marcia Leyva Salas,Audrey Pawtowski,Christelle Donotet al. Food Microbiology, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩ Article dans une revue hal-02168617v1
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium Monika Coton,Arnaud Auffret,Elisabeth Poirier,Stella Debaets,Emmanuel Cotonet al. Food Microbiology, 2019, 82, pp.551 - 559. ⟨10.1016/j.fm.2019.03.026⟩ Article dans une revue hal-03485035v1
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products Marcia Leyva Salas,Jérôme Mounier,Marie-Bernadette Maillard,Florence Valence,Emmanuel Cotonet al. Food Chemistry, 2019, 301, pp.125260. ⟨10.1016/j.foodchem.2019.125260⟩ Article dans une revue hal-02265513v1
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains. Marc P. Lorentzen,Hugo Campbell-Sills,Tue S Jorgensen,Tue K Nielsen,Monika Cotonet al. BMC Genomics, 2019, 20, ⟨10.1186/s12864-019-5692-3⟩ Article dans une revue hal-03043113v1
Comparative analysis of five Mucor species transcriptomes Annie Lebreton,Laurence Meslet-Cladière,Stéphanie Morin-Sardin,Emmanuel Coton,Jean-Luc Janyet al. Genomics, 2019, 111, pp.1306 - 1314. ⟨10.1016/j.ygeno.2018.09.003⟩ Article dans une revue hal-03488854v1
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application Lucille Garnier,Jérôme Mounier,Sébastien Lê,Audrey Pawtowski,Nicolas Pinonet al. Food Microbiology, 2019, 81, pp.97-107. ⟨10.1016/j.fm.2018.11.003⟩ Article dans une revue hal-01998876v1
Safety assessment of Gram-negative bacteria associated with traditional French cheeses M. Imran,N. Desmasures,M. Coton,Emmanuel Coton,Anne Le Fleche-Mateoset al. Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩ Article dans une revue hal-02086922v1
Effects of fusariotoxin co-exposure on THP-1 human immune cells Marie-Caroline Smith,Stéphanie Madec,Samuel Troadec,Emmanuel Coton,Nolwenn Hymery Cell Biology and Toxicology, 2018, 34 (3), pp.191 - 205. ⟨10.1007/s10565-017-9408-7⟩ Article dans une revue hal-01866749v1
Beneficial protective role of endogenous lactic acid bacteria against mycotic contamination of honeybee beebread Irakli Janashia,Yvan Choiset,Damian Jozefiak,Franck Déniel,Emmanuel Cotonet al. Probiotics and Antimicrobial Proteins, 2018, 10 (4), pp.638-646. ⟨10.1007/s12602-017-9379-2⟩ Article dans une revue hal-02621229v1
Use of Selected Bacillus spp. Strains for Directed Fermentation of Hibiscus sabdariffa Seeds into Mbuja Bouba Adji Mohammadou,Carl Moses Mbofung,Jérôme Mounier,Emmanuel Coton Asian Food Science Journal, 2018, 2 (2), pp.1-9 Article dans une revue hal-05382749v1
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model Lucille Garnier,Marcia Leyva Salas,Nicolas Pinon,Norman Wiernasz,Audrey Pawtowskiet al. Journal of Dairy Science, 2018, 101 (6), ⟨10.3168/jds.2017-13518⟩ Article dans une revue hal-01773147v1
In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines Marie-Caroline Smith,Alexiane Gheux,Monika Coton,Stéphanie Madec,Nolwenn Hymeryet al. Chemico-Biological Interactions, 2018, 281, pp.51 - 59. ⟨10.1016/j.cbi.2017.12.004⟩ Article dans une revue hal-01866608v1
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures Monika Coton,Mégane Lebreton,Marcia Leyva Salas,Lucille Garnier,Marion Navarriet al. International Dairy Journal, 2018, 85, pp.21-26. ⟨10.1016/j.idairyj.2018.05.001⟩ Article dans une revue istex hal-01824179v1
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution Isabelle Masneuf-Pomarede,Marta Avramova,Alice Cibrario,Emilien Peltier,Monika Cotonet al. Scientific Reports, 2018, 8 (1), pp.1-13. ⟨10.1038/s41598-018-22580-7⟩ Article dans une revue hal-01900511v1
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications Marcia Leyva Salas,Anne Thierry,Mathilde Lemaître,Gilles Garric,Marielle Harel-Ogeret al. Frontiers in Microbiology, 2018, 9 (1787), ⟨10.3389/fmicb.2018.01787⟩ Article dans une revue hal-01856973v1
Penicillium roqueforti PR toxin gene cluster characterization Pedro Hidalgo,Elisabeth Poirier,Ricardo Ullán,Justine Piqueras,Laurence Meslet-Cladièreet al. Applied Microbiology and Biotechnology, 2017, 101 (5), pp.2043 - 2056. ⟨10.1007/s00253-016-7995-5⟩ Article dans une revue hal-01866741v1
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods Monika Coton,Audrey Pawtowski,Bernard Taminiau,Gaëtan Burgaud,Franck Denielet al. FEMS Microbiology Ecology, 2017, 93 (5), ⟨10.1093/femsec/fix048⟩ Article dans une revue hal-01866765v1
Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study N. Hymery,Olivier Puel,S. Tadrist,Cécile Canlet,H. Le Scouarnecet al. World Mycotoxin Journal, 2017, 10 (4), pp.375 - 386. ⟨10.3920/WMJ2017.2196⟩ Article dans une revue hal-01866798v1
Diversity of spoilage fungi associated with various French dairy products Lucille Garnier,Florence Valence,Audrey Pawtowski,Lizaveta Auhustsinava-Galerne,Nicolas Frottéet al. International Journal of Food Microbiology, 2017, 241, pp.191-197. ⟨10.1016/j.ijfoodmicro.2016.10.026⟩ Article dans une revue hal-01442705v1
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity Isabelle Masneuf-Pomarede,Sophie Tempere,Axel Marchal,Jean-Christophe Barbe,Marta Avramovaet al. Applied Microbiology and Biotechnology, 2017, 101 (20), pp.7603 - 7620. ⟨10.1007/s00253-017-8492-1⟩ Article dans une revue hal-01900508v1
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti Guillaume Gillot,Jean-Luc Jany,Rebeca Dominguez-Santos,Elisabeth Poirier,Stella Debaetset al. Food Microbiology, 2017, 62, pp.239 - 250. ⟨10.1016/j.fm.2016.10.013⟩ Article dans une revue hal-01866769v1
Functional diversity within the [i]Penicillium roqueforti[/i] species Guillaume Gillot,Jean-Luc Jany,Elisabeth Poirier,Marie-Bernadette Maillard,Stella Debaetset al. International Journal of Food Microbiology, 2017, 241, pp.141-150. ⟨10.1016/j.ijfoodmicro.2016.10.001⟩ Article dans une revue istex hal-01386935v1
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk Sophie Mieszkin,Nolwenn Hymery,Stella Debaets,Emmanuel Coton,Gwenaelle Le Blayet al. International Journal of Food Microbiology, 2017, 248, pp.47-55. ⟨10.1016/j.ijfoodmicro.2017.02.013⟩ Article dans une revue hal-01506637v1
Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium Stéphanie Morin-Sardin,Jean-Luc Jany,Sébastien Artigaud,Vianney Pichereau,Benoit Bernayet al. Data in Brief, 2017, 11, pp.214-220. ⟨10.1016/j.dib.2017.02.003⟩ Article dans une revue hal-01510333v1
Antifungal Microbial Agents for Food Biopreservation—A Review Marcia Leyva Salas,Jerome Mounier,Florence Valence,Monika Coton,Anne Thierryet al. Microorganisms, 2017, 5 (37), Open Acess. ⟨10.3390/microorganisms5030037⟩ Article dans une revue (article de synthèse) hal-01568139v1
Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions Marie-Caroline Smith,Stéphanie Madec,Audrey Pawtowski,Emmanuel Coton,Nolwenn Hymery Toxicology Letters, 2017, 280, pp.238 - 246. ⟨10.1016/j.toxlet.2017.08.080⟩ Article dans une revue hal-01866793v1
Mucor: A Janus-faced fungal genus with human health impact and industrial applications Stéphanie Morin-Sardin,Patrice Nodet,Emmanuel Coton,Jean-Luc Jany Fungal Biology Reviews, 2017, 31 (1), pp.12-32. ⟨10.1016/j.fbr.2016.11.002⟩ Article dans une revue istex hal-01446250v1
Proteomic analysis of the adaptative response of Mucor spp. to cheese environment Stéphanie Morin-Sardin,Jean-Luc Jany,Sébastien Artigaud,Vianney Pichereau,Benoit Bernayet al. Journal of Proteomics, 2017, 154, pp.30-39. ⟨10.1016/j.jprot.2016.12.001⟩ Article dans une revue istex hal-01483147v1
Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line Marie-Caroline Smith,Nolwenn Hymery,Samuel Troadec,Audrey Pawtowski,Emmanuel Cotonet al. Food and Chemical Toxicology, 2017, 109, pp.439 - 451. ⟨10.1016/j.fct.2017.09.022⟩ Article dans une revue hal-01866756v1
Microsatellite analysis of Saccharomyces uvarum diversity Isabelle Masneuf-Pomarede,Franck Salin,Marine Börlin,Emmanuel Coton,Monika Cotonet al. FEMS Yeast Research, 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩ Article dans une revue hal-01837775v1
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese Stéphanie Morin-Sardin,Karim Rigalma,Louis Coroller,Jean-Luc Jany,Emmanuel Coton Food Microbiology, 2016, 56, pp.69 - 79. ⟨10.1016/j.fm.2015.11.019⟩ Article dans une revue hal-01866870v1
1-octanol, a self-inhibitor of spore germination in Penicillium camemberti Guillaume Gillot,Nicolas Decourcelle,Gaëlle Dauer,Georges Barbier,Emmanuel Cotonet al. Food Microbiology, 2016, 57, pp.1-7. ⟨10.1016/j.fm.2015.12.008⟩ Article dans une revue hal-01254795v1
Insights into Penicillium roqueforti Morphological and Genetic Diversity Guillaume Gillot,Jean-Luc Jany,Monika Coton,Gaëtan Le Floch,Stella Debaetset al. PLoS ONE, 2015, ⟨10.1371/journal.pone.0129849⟩ Article dans une revue hal-01302692v1
Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti Kévin Fontaine,Nolwenn Hymery,Marlène Z. Lacroix,Sylvie Puel,Olivier Puelet al. International Journal of Food Microbiology, 2015, 215, pp.187 - 193. ⟨10.1016/j.ijfoodmicro.2015.07.021⟩ Article dans une revue istex hal-01870155v1
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines. Hugo Campbell-Sills,Mariette El Khoury,Marion Favier,Andrea Romano,Franco Biasioliet al. Genome Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩ Article dans une revue hal-01202801v1
Two novel &lt;em&gt;Saccharomycopsis&lt;/em&gt; species isolated from black olive brines and a tropical plant. Description of &lt;em&gt;Saccharomycopsis olivae&lt;/em&gt; f. a., sp. nov. and &lt;em&gt;Saccharomycopsis guyanensis&lt;/em&gt; f. a., sp. nov. Reassignment of &lt;em&gt;Candida amapae&lt;/em&gt; to &lt;em&gt;Saccharomycopsis amapae&lt;/em&gt; f. a., comb. nov., &lt;em&gt;Candida lassenensis&lt;/em&gt; to &lt;em&gt;Saccharomycopsis lassenensis&lt;/em&gt; f. a., comb. nov. and &lt;em&gt;Arthroascus babjevae&lt;/em&gt; to &lt;em&gt;Saccharomycopsis babjevae&lt;/em&gt; f. a., comb. nov. Noemie Jacques,Christelle C. Louis-Mondesir,Monika Coton,Emmanuel Coton,Serge Casaregola International Journal of Systematic and Evolutionary Microbiology, 2014, 64 (6), pp.2169-2175. ⟨10.1099/ijs.0.060418-0⟩ Article dans une revue hal-02630357v1
Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization. Marlène Keravec,Jérôme Mounier,Emmanuel Prestat,Sophie Vallet,Janet K Janssonet al. SpringerPlus, 2014, 4, pp.405. ⟨10.1186/s40064-015-1207-0⟩ Article dans une revue hal-01272828v1
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti Jeanne Ropars,Manuela Lopez-Villavicencio,Joelle Dupont,Alodie Snirc,Guillaume Gillotet al. Evolutionary Applications, 2014, ⟨10.1111/eva.12140⟩ Article dans une revue hal-01302704v1
Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage Monika Coton,Jean-Jacques Joffraud,L. Mekhtiche,Francoise Leroi,Emmanuel Coton Food Microbiology, 2013, 35 (2), pp.99-107. ⟨10.1016/j.fm.2013.02.011⟩ Article dans une revue hal-04499381v1
Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine Serge S. Casaregola,Noémie N. Jacques,Christelle C. Louis-Mondesir,Monika M. Coton,Emmanuel E. Coton International Journal of Systematic and Evolutionary Microbiology, 2013, 63 (Pt 8), pp.3086-3090. ⟨10.1099/ijs.0.049296-0⟩ Article dans une revue hal-01004233v1
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese Céline Delbès,Sylvie S. Pochet,Sandra S. Hélinck,Philippe P. Veisseire,Cécile C. Bordet al. Food Microbiology, 2012, 30 (1), pp.74-82. ⟨10.1016/j.fm.2011.12.008⟩ Article dans une revue hal-01000609v1
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses Monika M. Coton,Céline Delbès,Francoise F. Irlinger,Nathalie N. Desmasures,Anne A. Le Flecheet al. Food Microbiology, 2012, 29 (1), pp.88-98. ⟨10.1016/j.fm.2011.08.020⟩ Article dans une revue hal-01001502v1
Ecological and aromatic impact of two Gram-negative bacteria ( Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese Francoise F. Irlinger,Stéphane S. Ah Yuen In Yung,Anne-Sophie A.-S. Sarthou,Céline Delbès,Marie-Christine M.-C. Montelet al. International Journal of Food Microbiology, 2012, 153 (3), pp.332-338. ⟨10.1016/j.ijfoodmicro.2011.11.022⟩ Article dans une revue istex hal-01001503v1
Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders Nicolas Buron,Monika Coton,Patrick Legendre,Jérôme Ledauphin,Valérie Bouchartet al. International Journal of Food Microbiology, 2012, 153 (1-2), pp.159-165. ⟨10.1016/j.ijfoodmicro.2011.11.002⟩ Article dans une revue istex hal-02148977v1
Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders Nicolas Buron,Hugues Guichard,Emmanuel Coton,Jérôme Ledauphin,Daniel Barillier Food Chemistry, 2011, 125 (2), pp.542-548. ⟨10.1016/j.foodchem.2010.09.046⟩ Article dans une revue istex hal-02343120v1
Screening of representative cider yeasts and bacteria for volatile phenol-production ability Nicolas Buron,Monika Coton,Cécile Desmarais,Jérôme Ledauphin,Hugues Guichardet al. Food Microbiology, 2011, 28 (7), pp.1243-1251. ⟨10.1016/j.fm.2011.05.001⟩ Article dans une revue istex hal-02343119v1
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider Monika Coton,Andrea Romano,G. Spano,Katja Ziegler,C. Vetranaet al. Food Microbiology, 2010, 27 (8), pp.1078-1085. ⟨10.1016/j.fm.2010.07.012⟩ Article dans une revue istex hal-02665681v1
Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni Julen Bridier,Olivier Claisse,Monika Coton,Emmanuel Coton,Aline Lonvaud-Funel Applied and Environmental Microbiology, 2010, 76 (23), pp.7754-7764. ⟨10.1128/AEM.01544-10⟩ Article dans une revue hal-02659761v1
Biogenic amines in fermented foods G. Spano,P. Russo,Aline Lonvaud-Funel,Patrick Lucas,H. Alexandreet al. European Journal of Clinical Nutrition, 2010, 64, pp.S95-S100. ⟨10.1038/ejcn.2010.218⟩ Article dans une revue hal-02666992v1
Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples. Emmanuel Coton,Marie-Hélène Desmonts,Sabine Leroy,Monika Coton,Emmanuel Jametet al. International Journal of Food Microbiology, 2010, 137 (2-3), pp.221-9. ⟨10.1016/j.ijfoodmicro.2009.11.023⟩ Article dans une revue istex hal-00750792v1
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs. Sergine Even,Sabine Leroy,Cathy Charlier,Nouri Ben Zakour,Jean-Paul Chacornacet al. International Journal of Food Microbiology, 2010, 139 (1-2), pp.87-95. ⟨10.1016/j.ijfoodmicro.2010.02.019⟩ Article dans une revue istex hal-00759323v1
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs. Sergine Even,S. Leroy,C. Charlier,N. Ben Zakour,J.P. Chacornacet al. International Journal of Food Microbiology, 2010, 139 (1-2), pp.87-95. ⟨10.1016/j.ijfoodmicro.2010.02.019⟩ Article dans une revue istex hal-00729570v1
Origin of the putrescine-producing ability of the coagulase-negative bacterium staphylococcus epidermidis 2015B Emmanuel Coton,Niels Mulder,Monika Coton,Sylvie S. Pochet,Hein Tripet al. Applied and Environmental Microbiology, 2010, 16, pp.5570-5576. ⟨10.1128/AEM.00441-10⟩ Article dans une revue hal-02659782v1
Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses Danièle Sohier,Anne-Sophie Le Dizes,Dominique Thuault,Cécile Neuvéglise,Emmanuel Cotonet al. Dairy Science & Technology, 2009, 89 (6), ⟨10.1051/dst/2009032⟩ Article dans une revue hal-00895718v1
Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR Monika Coton,Françoise Berthier,Emmanuel Coton FEMS Microbiology Letters, 2008, 284, pp.150-157. ⟨10.1111/j.1574-6968.2008.01206.x⟩ Article dans une revue hal-02667336v1
Framboise&quot;' spoilage in French ciders: Zymomonas mobilis implication and characterization Monika Coton,Jean-Marie Laplace,Yannick Auffray,E. Coton LWT - Food Science and Technology, 2006, 39 (9), pp.972-979 Article dans une revue hal-02655993v1
Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider Monika Coton,Jean-Marie Laplace,Yannick Auffray,Emmanuel Coton International Journal of Systematic and Evolutionary Microbiology, 2006, 56 (Pt 1), pp.121-125. ⟨10.1099/ijs.0.63732-0⟩ Article dans une revue hal-02659658v1
Factors leading to the expression of &quot;framboisé&quot; in french ciders Remi Bauduin,Jean-Michel Le Quéré,E. Coton,Jo Primault LWT - Food Science and Technology, 2006, pp.966-971 Article dans une revue hal-02654599v1
Yeast ecology in French cider and black olive natural fermentations Emmanuel Coton,Monika Coton,Delphine Levert,Serge Casaregola,Danièle Sohier International Journal of Food Microbiology, 2006, 108 (1), pp.130-135. ⟨10.1016/j.ijfoodmicro.2005.10.016⟩ Article dans une revue istex hal-02661785v1
yeast ecology in french cider and black olive natural fermentations Emmanuel Coton,Monika Coton,Delphine Levert,Serge Casaregola,Danièle Sohier International Journal of Food Microbiology, 2006, 108, pp.130-135 Article dans une revue hal-00089674v1
Duplex PCR method for rapid detection of Zymomonas mobilis in cider Monika Coton,Jean-Marie Laplace,Yannick Auffray,Emmanuel Coton Journal of the Institute of Brewing, 2005, 111 (3), pp.299-303 Article dans une revue hal-02679955v1
Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria Monika Coton,E. Coton,Philippe Lucas,A. Lonvaud Food Microbiology, 2004, 21 (2), pp.125-130 Article dans une revue hal-02672746v1
The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-producing bacteria Philippe Lucas,J. Landete,Monika Coton,E. Coton,A. Lonvaud-Funel FEMS Microbiology Letters, 2003, 229 (1), pp.65-71 Article dans une revue hal-02670577v1
Histidine decarboxylase activity of Leuconostoc oenos 9204 G.C. Rollan,E. Coton,A. Lonvaud-Funel Food Microbiology, 1995, 12, pp.455-461 Article dans une revue hal-02700047v1

Communication dans un congrès (24)

New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances Marion Hervé,Léa Delcros,Adrien Destanque,Sylvie Collas,Laurence Guerinet al. 45. World Congress of Vine and Wine, IVES, Oct 2024, Dijon, France Communication dans un congrès hal-04957037v1
Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk Charlotte Réant,Philippe Dantigny,Hymery Nolwenn,Emmanuel Coton,Monika Coton 45th Mycotoxin Workshop 2024, Jun 2024, Vienne (Austria), Austria Communication dans un congrès hal-04978485v1
Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate the mycotoxin risk Charlotte Réant,Philippe Dantigny,Hymery Nolwenn,Emmanuel Coton,Monika Coton Journées Mycotoxines 10ème édition, May 2024, Montpellier, France Communication dans un congrès hal-04978364v1
Diversité fongique d’aliments moisis chez les consommateurs et caractérisation de la migration de mycotoxines sur légumes : une première étape pour concilier sécurité microbiologique des aliments et lutte contre le gaspillage alimentaire Charlotte Réant,Philippe Dantigny,Elisabeth Poirier,Amélie Weill,Franck Denielet al. IBSAM | Institut Brestois Santé Agro Matière, Jun 2023, Brest, France Communication dans un congrès hal-04978552v1
Evaluation of enniatins and beauvericin toxicity by innovative in vitro model approaches F Coulet,Monika Coton,Emmanuel Coton,Hymery Nolwenn Mycotoxin Workshop, Jun 2023, Celle, Germany Communication dans un congrès hal-04809437v1
Adaptive differences between Penicillium roqueforti &quot;cheese&quot; and “non-cheese” populations Ewen Crequer,Thibault Caron,Monika Coton,Jean-Luc Jany,Jeanne Roparset al. International Commision on Food Mycology, Jul 2022, Utrecht, France Communication dans un congrès hal-04836515v1
Adaptive differences between Penicillium roqueforti “cheese” and “non-cheese” populations Ewen Crequer,Thibault Caron,Monika Coton,Jean-Luc Jany,Jeanne Roparset al. Journées des doctorants de l’ED EGAAL, Jul 2022, Rennes, France Communication dans un congrès hal-04836481v1
Distinct extrolite profiles in the different Penicillium roqueforti populations. Ewen Crequer,Thibault Caron,Jean-Luc Jany,Jeanne Ropars,Emmanuel Cotonet al. Journées mycotoxines JM2022, Sep 2022, Marseille, France Communication dans un congrès hal-04836541v1
Adaptive differences between Penicillium roqueforti cheese and non-cheese populations Ewen Crequer,Thibault Caron,Monika Coton,Jean-Luc Jany,Jeanne Roparset al. Fungal Genetics Ile-de-France Symposium, Nov 2021, Paris, France Communication dans un congrès hal-04836438v1
Étude par néphélométrie laser de l'influence de facteurs abiotiques sur la croissance de différentes populations de Penicillium roqueforti Ewen Crequer,Monika Coton,Jean-Luc Jany,Jeanne Ropars,Antoine Brancaet al. Colloque IBSAM, Institut Brestois Santé-Agro-Matière, Nov 2021, Brest, France Communication dans un congrès hal-04836079v1
Understanding Kombucha fermentations: dynamic follow-up of a lab scale fermentation Océane Savary,Jérôme Mounier,Anne Thierry,Elisabeth Poirier,Julie Jourdrenet al. FEMS 2019, Jul 2019, Glasgow, United Kingdom Communication dans un congrès hal-03279747v1
Selection of effective antifungal cultures in fermented dairy products and identification of antifungal metabolites Marcia Leyva Salas,Jérôme Mounier,Gilles Garric,Marie-Bernadette Maillard,Florence Valenceet al. Microbes, 15 congrès national de la SFM, Sep 2019, Paris, France Communication dans un congrès hal-02308970v1
Potential of lactic acid bacteria combinations as antifungal cultures in pilot scale dairy products. Marcia Leyva Salas,Anne Thierry,Mathilde Lemaître,Gilles Garric,Marielle Harel-Ogeret al. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-02158176v1
Composés potentiellement support de l’activité antifongique de cultures bioprotectrices dans des produits laitiers Marcia Leyva Salas,Jerome Mounier,Marie-Bernadette Maillard,Florence Valence,Emmanuel Cotonet al. 14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France Communication dans un congrès hal-01905545v1
Development of antifungal ingredients for dairy products: from in vitro screening to pilot-scale applications Lucille Garnier,Florence Valence,Audrey Pawtowski,Franck Deniel,Nicolas Pinonet al. Microbial Spoilers in Food 2017, Jun 2017, Quimper, France Communication dans un congrès hal-01568132v1
Production de molécules antifongiques par des bactéries levains dans les matrices laitières : Identification, mode d’action des molécules et interactions avec la matrice Marcia Leyva Salas,Florence Valence,Jerome Mounier,Anne Thierry,Emmanuel Coton Journée PROFIL - La plasticité des protéines du lait : un atout majeur pour concevoir des assemblages fonctionnels, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Sep 2017, Rennes, France Communication dans un congrès hal-01609600v1
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria Céline Le Lay,Emmanuel Coton,Gwenaelle Le Blay,Jean-Marc Chobert,Thomas Haertléet al. 6th Sourdough and Cereal Fermentation Symposium, Institut National de la Recherche Agronomique (INRA). Nantes, FRA., Sep 2015, Nantes, France. pp.7, ⟨10.1016/j.ijfoodmicro.2016.06.020⟩ Communication dans un congrès istex hal-01608776v1
Benefits and risks of gram negative bacteria within complex microbial consortia in model semi-hard cheese Céline Delbès,Emmanuel Coton,Monika Coton,S. Ganet,Stéphane Miszczychaet al. 22. International ICFMH Symposium, FoodMicro 2010, Aug 2010, Copenhague, Denmark. p.14 Communication dans un congrès hal-01195436v1
Diversité intraspécifique chez Oenococcus oeni Julen Bridier,Olivier Claisse,Monika Coton,Cécile Desmarais,Cecile Miot-Sertieret al. Journées Microbiologistes de l’INRA., May 2010, Poitiers, France. 1 p Communication dans un congrès hal-02821971v1
Interactions de bactéries à gram négatif dans un écosystème microbien complexe de fromage à pâte pressée non cuite Céline Delbès,E. Coton,M. Coton,S. Helinck,Francoise Irlingeret al. Journées des microbiologistes de l'INRA, May 2010, Poitiers, France Communication dans un congrès hal-01195442v1
Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray Sergine Even,Sabine Leroy,Cathy Charlier,Nouri Ben Zakour,Jean-Paul Chacornacet al. 21. International ICFMH " Evolving microbial Food quality and safety", Sep 2008, Aberdeen, United Kingdom Communication dans un congrès hal-01454045v1
Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste Sylvie S. Pochet,Franck Dufrene,Gabriel Duboz,Floriane Revardeau,Francis Faurieet al. 5. IDF Symposium on Cheese Ripening, Sep 2008, Bern, Switzerland Communication dans un congrès hal-02757179v1
Biodiversity of NSLAB in French cheese and rapid identification of obligate heterofermentative species Lactobacillus brevis, Lb. fermentum and Lb parabuchneri using species-specific primers Monika Coton,Françoise Berthier,Emmanuel Coton 7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p Communication dans un congrès hal-02823217v1
Sequence and analysis of the tyrosine decarboxylase operon of Lactobacillus brevis 9809 isolated from wine J.M. Landete,Philippe Lucas,Monika Coton,E. Coton,A. Lonvaud-Funel 7. Symposium international d'oenologie, Jun 2003, Bordeaux, France Communication dans un congrès hal-02764023v1

Pré-publication, Document de travail (2)

Generation of diversity in the blue cheese mold&lt;i&gt;Penicillium roqueforti&lt;/i&gt;and identification of pleiotropic QTL for key cheese-making phenotypes Thibault Caron,Ewen Crequer,Mélanie Le Piver,Stéphanie Le Prieur,Sammy Brunelet al. 2024 Pré-publication, Document de travail hal-04728775v1
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication Ewen Crequer,Emmanuel Coton,Gwennina Cueff,Johan Cristiansen,Jens Frisvadet al. 2024 Pré-publication, Document de travail hal-04728789v1

Proceedings/Recueil des communications (1)

New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances Marion Hervé,Léa Delcros,Adrien Destanque,Sylvie Collas,Laurence Guerinet al. 45. World Congress of Vine and Wine, Oct 2024, Dijon, France. Bulletin de l'OIV, International Viticulture and Enology Society; Office International de la Vigne & du Vin (OIV), 2024, ⟨10.58233/oPGF0eIX⟩ Proceedings/Recueil des communications hal-04956857v1

Poster de conférence (19)

Role of competition exclusion for trace elements in the antifungal activity of L. plantarum L244 and L. rhamnosus CIRM-BIA 1759 Charlène Boulet,Emmanuel Coton,Marie-Laure Rouget,Florence Valence,Jérôme Mounier Food Micro 2024, Jul 2024, Burgos (Spain), Spain Poster de conférence hal-04809739v1
Mycotoxin production among Penicillium roqueforti populations Ewen Crequer,Thibault Caron,Jean-Luc Jany,Jeanne Ropars,Antoine Brancaet al. 43rd Mycotoxin Workshop 2022, May 2022, Toulouse, France Poster de conférence hal-04836573v1
Exploring microbial diversity of naturally fermented PDO Nyons table olives Marine Penland,Stéphanie-Marie Deutsch,Hélène Falentin,Christophe Le Meur,Emmanuel Cotonet al. FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom Poster de conférence hal-03343668v1
Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products Marcia Leyva Salas,Jérôme Mounier,Marie-Bernadette Maillard,Baptiste Rebours,Florence Valenceet al. ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019 Poster de conférence hal-02289516v1
Dynamic follow-up of a Kombucha fermentation Océane Savary,Anne Thierry,Jérôme Mounier,Elisabeth Poirier,Marie-Bernadette Maillardet al. 8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. , 2019 Poster de conférence hal-02294944v1
Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products Marcia Leyva Salas,Jerome Mounier,Marie-Bernadette Maillard,Baptiste Rebours,Florence Valenceet al. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019 Poster de conférence hal-02158186v1
Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products Marcia Leyva Salas,Mathilde Lemaitre,Gilles Garric,Marielle Harel-Oger,Sébastien Lêet al. 5ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019 Poster de conférence hal-02437589v1
Microbial diversity of Pélardon, an artisanal raw goat milk cheese Marine Penland,Monika Coton,Jérôme Mounier,Sandrine Parayre,Emmanuel Cotonet al. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019 Poster de conférence hal-02159613v1
Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products Marcia Leyva Salas,Anne Thierry,Mathilde Lemaître,Gilles Garric,Marielle Harel-Ogeret al. ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019 Poster de conférence hal-02289515v1
Antifungal lactic acid bacteria combinations as biopreservation tool in cheese production Marcia Leyva Salas,Gilles Garric,Marielle Harel-Oger,Manon Chatel,Sébastien Lêet al. The 10 th Cheese Symposium, Apr 2018, Rennes, France. , 2018 Poster de conférence hal-01774749v1
Microbial diversity of Pélardon,an artisanal raw goat milk cheese Marine Penland,Monika Coton,Jerome Mounier,Sandrine Parayre,Emmanuel Cotonet al. 14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018 Poster de conférence hal-01892951v1
Selection of Antifungal Lactic Acid Bacteria Combinations in Dairy Models and Antifungal Molecule Identification Marcia Leyva Salas,Mathilde Lemaitre,Marie-Bernadette Maillard,Florence Valence,Jérôme Mounieret al. Microbial Spoilers in Food 2017, Jun 2017, Quimper, France. , 2017 Poster de conférence hal-01559720v1
PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne Marine Penland,Stéphanie-Marie Deutsch,Hélène Falentin,Emmanuel Coton,Jérôme Mounieret al. Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM Poster de conférence hal-03343657v1
Insights into Penicillium roqueforti morphological, genetic and functional diversity Guillaume Gillot,Monika Coton,Jean-Luc Lany,Marie-Bernadette Maillard,Gaëtan Le Flochet al. IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015 Poster de conférence hal-01454527v1
High-throughput screening for antifungal activities of bacterial and fungal isolates in a cheese-like medium. L. Garnier,J. Mounier,A. Pawtowski,N. Pinon,N. Frottéet al. 3.International Conference on Microbial Diversity The challenge of Complexity, Oct 2015, Pérouse, Italy. , 2015 Poster de conférence hal-01454548v1
Diversity of spoilage fungi in dairy products and environment, and their resistance to chemical preservatives L. Garnier,Florence Valence,A. Pawtowski,L. Galerne,F. Denielet al. 3.International Conference on Microbial Diversity The challenge of Complexity, Oct 2015, Pérouse, Italy. , 2015 Poster de conférence hal-01454545v1
Biodiversité intraspécifique chez Oenococcus oeni Julen Bridier,Olivier Claisse,Monika Coton,Cécile Desmarais,Cecile Miot-Sertieret al. 17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2 p., 2010 Poster de conférence hal-02824648v1
Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste Sylvie S. Pochet,Franck Dufrene,Gabriel Duboz,Floriane Revardeau,Francis Faurieet al. 2008, 2008 Poster de conférence hal-02816523v1
Rapid identification of the three species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parbuchneri by species-specific PCR Monika Coton,Françoise Berthier,Emmanuel Coton 7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p., 2007 Poster de conférence hal-02813959v1

Chapitre d'ouvrage (3)

Penicillium roqueforti Emmanuel Coton,J.-L. Jany,M. Coton Encyclopedia of Dairy Sciences, Elsevier, pp.599-606, 2022, ⟨10.1016/B978-0-08-100596-5.01092-1⟩ Chapitre d'ouvrage hal-04809311v1
Cider (Cyder; Hard Cider): The Product and Its Manufacture Emmanuel Coton,M. Coton,H. Guichard Encyclopedia of Food and Health, Elsevier, pp.119-128, 2016, ⟨10.1016/B978-0-12-384947-2.00163-X⟩ Chapitre d'ouvrage hal-04809776v1
ECOLOGY OF BACTERIA AND FUNGI IN FOODS | Effects of pH Emmanuel Coton,I. Leguerinel Encyclopedia of Food Microbiology, Elsevier, pp.577-586, 2014, ⟨10.1016/B978-0-12-384730-0.00439-0⟩ Chapitre d'ouvrage hal-04809762v1