Emmanuel JAFFRÈS Enseignant-Chercheur,Maître de conférences, HDRResponsable Département Biologie Pathologie et Science de l'Aliment, BPSA - Oniris, Nantes

Identifiants chercheurs

IdHAL :

emmanuel-jaffres

ORCID :

0000-0001-9731-1179

Publications

Article dans une revue (20)

Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion Arthur Bagel,Isabelle Hue,Sylvie Cabon,Bruno Novales,Delphine Sergentetet al. Food Research International, 2025, 202, pp.115750. ⟨10.1016/j.foodres.2025.115750⟩ Article dans une revue hal-05052093v1
Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor Antoine Gaillac,Claire Gourin,Laurence Dubreil,Romain Briandet,Hervé Prévostet al. Food Microbiology, 2024, 120, pp.104457. ⟨10.1016/j.fm.2023.104457⟩ Article dans une revue hal-04535964v1
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta Antoine Gaillac,Romain Briandet,Elodie Delahaye,Julien Deschamps,Evelyne Vigneauet al. Microorganisms, 2022, 10 (12), pp. 1-13. ⟨10.3390/microorganisms10122474⟩ Article dans une revue hal-03904120v1
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries Juliana de Oliveira Mota,Pauline Kooh,Emmanuel Jaffrès,Hervé Prévost,Thomas Maignienet al. Biology, 2022, 11 (1), pp.89. ⟨10.3390/biology11010089⟩ Article dans une revue anses-03597539v1
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces Aurélien Maillet,Agnès Bouju-Albert,Steven Roblin,Pauline Vaissié,Sébastien Leuilletet al. Food Microbiology, 2021, 95, pp.1-10. ⟨10.1016/j.fm.2020.103705⟩ Article dans une revue hal-03492706v1
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR Agnès Bouju-Albert,Sabrina Saltaji,Xavier Dousset,Hervé Prévost,Emmanuel Jaffrès Frontiers in Microbiology, 2021, 12 (3), pp.195-202. ⟨10.3389/fmicb.2021.654178⟩ Article dans une revue hal-05068794v1
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage Aurélien Maillet,Pauline Denojean,Agnès Bouju-Albert,Erwann Scaon,Sébastien Leuilletet al. Foods, 2021, 10 (2), pp.362. ⟨10.3390/foods10020362⟩ Article dans une revue hal-05068849v1
Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines Juliana de Oliveira Mota,Géraldine Boué,Hervé Prévost,Aurélien Maillet,Emmanuel Jaffreset al. Food Control, 2021, 130, pp.108283. ⟨10.1016/j.foodcont.2021.108283⟩ Article dans une revue hal-05068824v1
Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions Nassima Illikoud,Rodérick Gohier,Dalal Werner,Célia Barrachina,David Rocheet al. Frontiers in Microbiology, 2019, 10, pp.2527. ⟨10.3389/fmicb.2019.02527⟩ Article dans une revue hal-02620885v1
One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070 Nassima Illikoud,Christophe Klopp,Alain Roulet,Olivier Bouchez,Nathalie Marsaudet al. Standards in Genomic Sciences, 2018, 13 (1), pp.1-12. ⟨10.1186/s40793-018-0333-z⟩ Article dans une revue hal-02154348v1
Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L Noraphat Hwanhlem,Teodora Ivanova,Thomas Haertlé,Emmanuel Jaffres,Xavier Dousset LWT - Food Science and Technology, 2017, 82, pp.170-175. ⟨10.1016/j.lwt.2017.04.052⟩ Article dans une revue hal-01605415v1
Application of a nisin Z-producing &lt;em&gt;Lactococcus lactis&lt;/em&gt; subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging Noraphat Hwanhlem,Emmanuel Jaffres,Xavier X. Dousset,Guillaume Pillot,Yvan Choisetet al. European Food Research and Technology, 2015, 240 (6), pp.1259-1269. ⟨10.1007/s00217-015-2428-8⟩ Article dans une revue hal-02636292v1
Bacteriocin-producing &lt;em&gt;Enterococcus faecalis&lt;/em&gt; KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation Aran H-Hittikun,Vanessa Biscola,S. El-Ghaish,Emmanuel Jaffres,Xavier X. Doussetet al. Food Control, 2015, 54, pp.126-134. ⟨10.1016/j.foodcont.2014.12.037⟩ Article dans une revue istex hal-02636698v1
Bacterial spoilers of food: behavior, fitness and functional properties Benoit Remenant,Emmanuel Jaffres,Xavier X. Dousset,Marie-France M.-F. Pilet,Monique M. Zagorec Food Microbiology, 2015, 45, pp.45-53. ⟨10.1016/j.fm.2014.03.009⟩ Article dans une revue istex hal-02638636v1
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging Sabrina S. Mace,Mireille Cardinal,Emmanuel Jaffres,Josiane Cornet,Valerie Lalanneet al. Food Microbiology, 2014, 40, pp.9-17. ⟨10.1016/j.fm.2013.11.018⟩ Article dans une revue hal-02631434v1
Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by &lt;em&gt;Lactococcus lactis&lt;/em&gt; subsp. &lt;em&gt;lactis&lt;/em&gt; KT2W2L Noraphat Hwanhlem,Vanessa Biscola,Shady El-Ghaish,Emmanuel Jaffrès,Xavier X. Doussetet al. Probiotics and Antimicrobial Proteins, 2013, 5 (4), pp.264-278. ⟨10.1007/s12602-013-9150-2⟩ Article dans une revue hal-02646904v1
Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR Kelthoum K. Mamlouk,Sabrina S. Mace,Morgan M. Guilbaud,Emmanuel E. Jaffres,Mounir M. Ferchichiet al. Food Microbiology, 2012, 30 (1), pp.173 - 179. ⟨10.1016/j.fm.2011.09.012⟩ Article dans une revue istex hal-01004204v1
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis Emmanuel Jaffres,Valerie Lalanne,Sabrina S. Mace,Josiane Cornet,Mireille Cardinalet al. International Journal of Food Microbiology, 2011, 147 (3), pp.195 - 202. ⟨10.1016/j.ijfoodmicro.2011.04.008⟩ Article dans une revue hal-02644444v1
Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei). Emmanuel Jaffrès,Herve H. Prévost,Albert Rossero,Jean-Jacques Joffraud,Xavier X. Dousset International Journal of Systematic and Evolutionary Microbiology, 2010, 60 (9), pp.2159-2164. ⟨10.1099/ijs.0.012872-0⟩ Article dans une revue hal-02661905v1
Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach Emmanuel Jaffrès,D. Sohier,F. Leroi,M.F. Pilet,H. Prévostet al. International Journal of Food Microbiology, 2009, 131 (1), pp.20-29. ⟨10.1016/j.ijfoodmicro.2008.05.017⟩ Article dans une revue istex hal-02656956v1

Communication dans un congrès (4)

Biofilm formation by Brochothrix thermosphacta: Impact of food industrial surfaces on the biofilm features and structure Emmanuel Jaffrès Food Micro 2024, ICMFH, Jul 2024, Burgos (Spain), Spain Communication dans un congrès hal-05490135v1
Brochothrix thermosphacta ability to form biofilm and the impact of food industrial surfaces on its biofilm formation and structure Antoine Gaillac,Romain Briandet,D Delahaye,J Deschamps,Evelyne Vigneauet al. SurfSAFE Conference, Nov 2023, Porto (Portugal), Portugal Communication dans un congrès hal-05490377v1
Genotypic and phenotypic characterization of the food spoilage bacterium &lt;em&gt;brochothrix thermosphacta&lt;/em&gt; Nassima Illikoud,Albert Rossero,Romain Chauvet,Philippe Courcoux,Marie-France Piletet al. 2. Symposium on Microbial Spoilers in Food (SPOILERS), Jun 2017, Quimper, France. ⟨10.1016/j.fm.2018.01.015⟩ Communication dans un congrès hal-02736072v1
Genetic diversity of Brochothrix thermosphacta and food spoilage Nassima Illikoud,Emmanuel Jaffres,Romain Chauvet,Luc Picault,Thomas Charrieret al. 3. International Conference on Microbial Diversity : The Challenge of Complexity, Oct 2015, Perugia, Italy. 334 p Communication dans un congrès hal-02743795v1

Poster de conférence (5)

Insight into the transcriptome profile of mature biofilm of Brochothrix thermosphacta at 8 and 25°C Antoine Gaillac,Boris Misery,Sandrine Rezé,Romain Briandet,Hervé Prévostet al. Biofilm 2024, Nov 2024, Toulouse, France Poster de conférence hal-05490710v1
Biofilm formation by Brochothrix thermosphacta Impact of industrial surfaces on the biofilm features and structure Antoine Gaillac,Claire Gourin,Laurence Dubreil,Romain Briandet,Hervé Prévostet al. Microbes 2024, Oct 2024, Lille, France Poster de conférence hal-05490721v1
Effect of surface material on biofilm produced by Brochothrix thermosphacta in a biofilm reactor Antoine Gaillac,Claire Gourin,Laurence Dubreil,Romain Briandet,Hervé Prévostet al. Congrès de la SFM, Oct 2022, Montpellier, France Poster de conférence hal-03922281v1
Characterization of biofilm formation by Brochothirx thermsphacta, a major food spoilage bacteria Antoine Gaillac,Julien Deschamps,Romain Briandet,Evelyne Vigneau,Philippe Courcouxet al. Biofilm 10, May 2022, Leipzig, Germany Poster de conférence hal-05490969v1
Biofilm formation diversity of Brochothrix thermosphacta a major food spoiler Antoine Gaillac,Julien Deschamps,Romain Briandet,Evelyne Vigneau,Philippe Courcouxet al. IAFP European Symposium, May 2022, Munich, Germany Poster de conférence hal-05490977v1

Chapitre d'ouvrage (1)

Spoilage – bacterial spoilage Monique M. Zagorec,Xavier X. Dousset,Emmanuel Jaffres Encyclopedia of Food and Health, Elsevier Ireland Ltd, 2016, 978-0-12-384953-3. ⟨10.1016/B978-0-12-384947-2.00649-8⟩ Chapitre d'ouvrage hal-02797197v1