Emmanuelle BANCEL

Documents

Presentation

Publications

	Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes Mélanie Lavoignat , Angéla Juhász , Utpal Bose , Thierry Sayd , Christophe Chambon Food Chemistry, 2024, 448, pp.139148. ⟨10.1016/j.foodchem.2024.139148⟩ Journal articles hal-04581731v1
	Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties Mélanie Lavoignat , Emmanuelle Bancel , Hélène Rimbert , Sandrine Bagnon , Michaël Benigna Data in Brief, 2023, 46, pp.108807. ⟨10.1016/j.dib.2022.108807⟩ Journal articles hal-04027932v1
	Améliorer le blé pour limiter les intolérances au gluten Catherine Ravel , Mélanie Lavoignat , Emmanuelle Bancel Médecine des Maladies Métaboliques, 2023, 17 (7), pp.576-581. ⟨10.1016/j.mmm.2023.09.004⟩ Journal articles hal-04304269v1
	Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directions Titouan Bonnot , Fanélie Bachelet , Julie Boudet , Christine Le Signor , Emmanuelle Bancel Journal of Experimental Botany, 2023, 74 (11), pp.3276-3285. ⟨10.1093/jxb/erad098⟩ Journal articles hal-04157889v1
	Differences in bread protein digestibility traced to wheat cultivar traits Mélanie Lavoignat , Sylvain Denis , Annie Faye , Laura Halupka , Sibille Perrochon Journal of Cereal Science, 2022, 107, pp.103533. ⟨10.1016/j.jcs.2022.103533⟩ Journal articles hal-03753712v1
	Omics data reveal putative regulators of einkorn grain protein composition under sulfur deficiency Titouan Bonnot , Pierre Martre , Victor Hatte , Mireille Dardevet , Philippe Leroy Plant Physiology, 2020, 183 (2), pp.501-516. ⟨10.1104/pp.19.00842⟩ Journal articles hal-02553742v1
	Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition Emmanuelle Bancel , Titouan Bonnot , Marlene Davanture , David Alvarez , Michel Zivy Frontiers in Plant Science, 2019, 10, ⟨10.3389/fpls.2019.00832⟩ Journal articles hal-02323440v1
	Wheat glutenin: The "tail" of the 1By protein subunits Júlio D Nunes-Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , José L Capelo Journal of Proteomics, 2017, 169, ⟨10.1016/j.jprot.2017.05.019⟩ Journal articles hal-01607741v1
	Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcum Titouan Bonnot , Emmanuelle Bancel , David Alvarez , Marlène Davanture , Julie Boudet The Plant Journal, 2017, 91 (5), pp.894-910. ⟨10.1111/tpj.13615⟩ Journal articles hal-01602778v1
	Identification and molecular characterization of oat peptides implicated on coeliac immune response Isabel Comino , David Bernardo , Emmanuelle Bancel , Maria de Lourdes Moreno , Borja Sanchez Food and Nutrition Research, 2016, 60, ⟨10.3402/fnr.v60.30324⟩ Journal articles hal-01730001v1
	Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain Titouan Bonnot , Emmanuelle Bancel , Christophe Chambon , Julie Boudet , Gerard Branlard Frontiers in Plant Science, 2015, 6 (905), n.p. ⟨10.3389/fpls.2015.00905⟩ Journal articles hal-01240236v1
	Proteomic Approach to Identify Nuclear Proteins in Wheat Grain Emmanuelle Bancel , Titouan Bonnot , Marlène Davanture , Emmanuel Branlard , Michel Zivy Journal of Proteome Research, 2015, 14 (10), pp.4432-4439. ⟨10.1021/acs.jproteome.5b00446⟩ Journal articles hal-01240237v1
	Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1 Miguel M. Ribeiro , Emmanuelle Bancel , Annie A. Faye , Mireille M. Dardevet , Catherine Ravel International Journal of Molecular Sciences, 2013, 14 (3), pp.5650 - 5667. ⟨10.3390/ijms14035650⟩ Journal articles hal-00964236v1
	Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome Thouraya T. Majoul-Haddad , Emmanuelle Bancel , Pierre P. Martres , Eugeniu E. Triboi , Gerard G. Branlard Journal of Cereal Science, 2013, 57 (3), pp.486 - 495. ⟨10.1016/j.jcs.2013.02.003⟩ Journal articles hal-00964350v1
	Nouveaux outils pour une analyse fine de la composition des grains Gerard G. Branlard , Estelle Pujos-Guillot , Isabelle Nadaud , Emmanuelle Bancel , Agnès Piquet Innovations Agronomiques, 2012, 19, pp.37-49. ⟨10.17180/57pa-by73⟩ Journal articles hal-00964459v1
	Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism Clément Debiton , M. M. Merlino , Christophe C. Chambon , Emmanuelle Bancel , Mélanie M. Decourteix Journal of Cereal Science, 2011, 53 (2), pp.160-169. ⟨10.1016/j.jcs.2010.11.001⟩ Journal articles hal-00939813v1
	Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.) Emmanuelle Bancel , Helene H. Rogniaux-Bonaventure , Clément Debiton , Christophe C. Chambon , Gerard G. Branlard Journal of Proteome Research, 2010, 9 (6), pp.3299-3310. ⟨10.1021/pr9010525⟩ Journal articles hal-00964360v1
	Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach Clément Debiton , Emmanuelle Bancel , Christophe C. Chambon , Larbi L. Rhazi , Gerard G. Branlard Journal of Cereal Science, 2010, 52 (3), pp.466-474. ⟨10.1016/j.jcs.2010.07.012⟩ Journal articles hal-00964442v1
	Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species L. L. Caballero , Emmanuelle Bancel , Clément Debiton , Gerard G. Branlard Plant Breeding, 2008, 127 (6), pp.548-553. ⟨10.1111/j.1439-0523.2008.01512.x⟩ Journal articles hal-00964396v1
	Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology Samy Gobaa , Emmanuelle Bancel , Gerard Branlard , Geert Kleijer , Peter Stamp Journal of Cereal Science, 2008, 47 (3), pp.610-619. ⟨10.1016/j.jcs.2007.07.001⟩ Journal articles hal-01189453v1
	Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis Samy S. Gobaa , Emmanuelle Bancel , Geert G. Kleijer , Peter P. Stamp , Gerard G. Branlard Proteomics, 2007, 7 (23), pp.4349-4357. ⟨10.1002/pmic.200700488⟩ Journal articles hal-00964227v1
	Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction Thouraya Majoul , Emmanuelle Bancel , Eugeniu Triboi , Jeannette Ben Hamida , Gerard Branlard Proteomics, 2004, 4 (2), pp.505-513. ⟨10.1111/j.1365-3040.2003.01137.x⟩ Journal articles hal-01189153v1
	Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot J. Dumur , J. Jahier , Emmanuelle Bancel , M. Laurière , M. Bernard Proteomics, 2004, 4 (9), pp.2685-2695 Journal articles hal-01190913v1
	Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm T. Majoul , Emmanuelle Bancel , E. Triboï , J. Ben Hamida , G. Branlard Proteomics, 2003, 3, pp.175-183 Journal articles hal-01189683v1

	Looking for a peptide signature to distinguish high and low-digestible genotypes Mélanie Lavoignat , Angela Juhasz , Utpal Bose , Thierry Sayd , C. Chambon 17th ICC international Cereal and Bread Congress, INRAe; ICC, Apr 2024, Nantes (France), France Conference papers hal-04626690v1
	GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity Emmanuelle Bancel , Mélanie Lavoignat , Marie-Agnès Peyron , Bruno Novales , Brigitte Chanteranne XIV International Gluten Workshop, Jun 2023, Madrid, Spain Conference papers hal-04303039v1
	GlutNsafe : « Vers la sélection de variétés de blés au gluten plus digestible ? » Mélanie Lavoignat , Sylvain Denis , Annie A. Faye , Laura Halupka , Sibille Perrochon 8ème rencontre scientifique du FSOV, Fonds de soutien à l'obtention végétale, May 2022, PARIS, France Conference papers hal-03676774v1
	GlutNSafe : Vers la sélection de variétés de blés au gluten plus digestible? Catherine Ravel , Emmanuelle Bancel 8ème rencontre scientifique du FSOV, Fonds de soutien à l'obtention végétale, May 2022, PARIS, France Conference papers hal-03677157v1
	Intégration de données pour caractériser la digestibilité des protéines du pain. Mélanie Lavoignat , Emmanuelle Bancel , Monique Alric , Sandrine Bagnon , Michael Benigna Colloque Graine 2021, Oct 2021, Lyon, France Conference papers hal-03420134v1
	Intégration de données pour caractériser la digestibilité des protéines du pain. Mélanie Lavoignat , Emmanuelle Bancel , Monique Alric , Sandrine Bagnon , Michael Benigna Colloque Graine 2021, Oct 2021, Lyon, France Conference papers hal-04357975v1
	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat Thierry Sayd , Denis S , Christophe Chambon , Sibille Perrochon , Christophe Brossard 4th International Plant Proteomics Organization, Mar 2021, Virtual conference, Canada Conference papers hal-03417031v1
	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. Emmanuelle Bancel , Thierry Sayd , Sylvain Denis , Christophe Chambon , Sibille Perrochon Journées annuelles du Protéome Vert, Jun 2021, Virtual conference, France Conference papers hal-03420132v1
	Quels caractères améliorer pour un gluten plus digeste Catherine Ravel , Emmanuelle Bancel Phloème 2020 : biennales de l’innovation céréalière, Arvalis - Institut du végétal, Jan 2020, Paris, France Conference papers hal-03080358v1
	Using c-terminomics of grain storage proteins to explore wheat quality Julio Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , Jose Capelo COST FA1306 final meeting, COST FA 1306., Mar 2018, Leuven, Belgium Conference papers hal-02293539v1
	La recherche variétale pour une meilleure tolérance au gluten Emmanuelle Bancel , Catherine Ravel Séminaire technique Céréales Vallée. Gluten, Mieux le connaitre pour (ré)agir, Céréales Vallée Nutravita., Nov 2018, Paris, France Conference papers hal-02293543v1
	Following the c-terminomics of wheat storage proteins– a new quality field to explore Julio Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , José L Capelo 13. International Gluten Workshop, Mar 2018, Mexico, Mexico Conference papers hal-02310111v1
	Proteomic data integration to highlight central actors involved in einkorn grain filling in relation to quality Emmanuelle Bancel , Titouan Bonnot , Pierre Martre , Catherine Ravel 3. International Plant Proteomics Organization World Congress, Fédération Italienne des Sciences de la Vie (FISSV)., Sep 2018, Padova, Italy Conference papers hal-02293577v1
	Projet GlutN : comprendre la sensibilité au gluten et proposer des produits adaptés à base de blé Catherine Ravel , Emmanuelle Bancel Séminaire technique Céréales Vallée. Gluten Mieux le connaitre pour (ré)agir, Céréales Vallée., Nov 2018, Paris, France Conference papers hal-02293561v1
	Recherche d’interactions protéines-protéines par une approche protéomique : Développement méthodologique Nathan Papon , Emmanuelle Bancel , Catherine Ravel 6. Colloque du Réseau Français de Biologie des Graines, Oct 2017, Montpellier, France Conference papers hal-02310115v1
	Réponse du grain de blé à la nutrition azotée et soufrée : intégration de données « omiques » Emmanuelle Bancel Journée Protéome vert, Mar 2017, Paris, France Conference papers hal-02340482v1
	GlutNsafe : Vers la sélection de variétés de blés au gluten plus digestible? Catherine Ravel , Emmanuelle Bancel 6. Colloque du Réseau Français de Biologie des Graines, Oct 2017, Montpellier, France Conference papers hal-02293552v1
	How einkorn (Triticum monoccocum) deals with variable nitrogen (N) and sulphur (S) supply during grain development? Exploration through proteome investigation Emmanuelle Bancel , Titouan Bonnot , David Alvarez , Marlène Davanture , Michel Zivy 2. International Plant Proteomics Organization World Congress, Sep 2016, Bratislava, Slovakia Conference papers hal-02340489v1
	Les problèmes de santé induits par les protéines du gluten Emmanuelle Bancel , Gerard Branlard , Catherine Ravel Journée Association Sélectionneurs Français section Céréales à Paille, Débouchés alimentaires et non-alimentaires des Céréales, Association Sélectionneurs Français., May 2016, Pomacle, France Conference papers hal-02306174v1
	Integration of “omics” data provides tools for understanding effects of variable nitrogen (N) and sulphur (S) supply during wheat grain development Titouan Bonnot , Emmanuelle Bancel , David Alvarez , Mireille Dardevet , Julie Boudet COST FA1306 meeting, Feb 2016, Versailles, France Conference papers hal-02340464v1
	Evidence of post-translational cleavage at the C-terminal domain of the 1By high molecular weight subunits of wheat glutenin (HMW-GS) Julio Miranda , Emmanuelle Bancel , José L Capelo , Catherine Ravel , Gerard Branlard 5. Colloque du Réseau Français de Biologie des Graines, Oct 2015, Clermont-Ferrand, France Conference papers hal-02340457v1
	Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes Véronique S. Lesage , Gerard G. Branlard , Emmanuelle Bancel , Pierre Martre 12. IWGS (International Wheat Genetics Symposium), Sep 2013, Yokohama, Japan Conference papers hal-02749629v1
	Monitoring of storage proteins: accumulation and impact of high temperature in wheat kernel using proteomics A. Tasleem-Tahir , Emmanuelle Bancel , P. Martre , Gerard G. Branlard 11. International Gluten workshop, Aug 2012, Pékin, China Conference papers hal-02745987v1
	Proteomics evidence of quality stresses caused by changing environment Gerard G. Branlard , Emmanuelle Bancel , T. Majoul , P. Martre 11. International Wheat Genetics Symposium, Sep 2008, Brisbane, Australia Conference papers hal-02753383v1
	Proteomics analysis of albumins and globulins from either endosperm or the aleurone layer Gerard G. Branlard , M. M. Merlino , Isabelle Nadaud , Emmanuelle Bancel , Bastien Laubin 1. American Latin conference ICC Conference, Sep 2007, Rosario, Argentina Conference papers hal-02753313v1
	Proteomics analysis of wheat storage proteins: A promising approach to understand the genetic and molecular bases of gluten components Gerard G. Branlard , Jerome Dumur , Emmanuelle Bancel , M. M. Merlino , M. Darvedet 8. International Gluten Workshop, Sep 2003, Viterbo, Italy Conference papers hal-02762046v1
	Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction Thouraya Majoul , Emmanuelle Bancel , Eugeniu E. Triboi , Jeannette Ben Hamida , Gerard G. Branlard Proteomics UCO-2003, Feb 2003, Cordoba, Spain. ⟨10.1111/j.1365-3040.2003.01137.x⟩ Conference papers hal-02834056v1
	Analysis of the effect of heat shock on wheat storage protein Thouraya Majoul , Emmanuelle Bancel , Eugeniu Triboi , Jeannette Ben Hamida , Gerard Branlard 8. International Gluten Workshop, Sep 2003, Viterbo, Italy Conference papers hal-01189184v1

	TOWARDS A DIAGNOSIS OF NON-CELIAC GLUTEN SENSITIVITY: the contribution of metabolomics for monitoring metabolites produced by in vitro digestates of bread Houssein Zhour , Mélany Genot , Marie-Agnès Peyron , Mélanie Pétéra , Véronique Santé-Lhoutellier 15émes journées scientifiques du RFMF, May 2023, Perpignan, France Conference poster hal-04127717v1
	Intégration de données pour caractériser la digestibilité des protéines du pain. Lavoignat M , Emmanuelle Bancel , Monique Alric , S Bagnon , M Benigna Colloque Graine 2021, Oct 2021, Lyon, France Conference poster hal-03420131v1
	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat Thierry Sayd , Sylvain Denis , Christophe C. Chambon , Sibille Perrochon , Chantal Brossard 4. International Plant Proteomics Organization, Mar 2021, Virtual Conference, France Conference poster hal-03737923v1
	Proteomic changes occuring in einkorn (Triticum monoccocum) grain during filling stages of development Emmanuelle Bancel , Titouan Bonnot , Marlène Davanture , Marie Pailloux , Michel Zivy 2. International Wheat Innovation Workshop, Mar 2018, Clermont-Ferrand, France. , 2018 Conference poster hal-02293575v1

	Protein extraction from cereal seeds Gerard Branlard , Emmanuelle Bancel Plant proteomics : methods and protocols, 355, , 2007, Methods in Molecular Biology Book sections hal-01189296v1

Emmanuelle BANCEL

Presentation

Publications

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

Améliorer le blé pour limiter les intolérances au gluten

Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directions

Differences in bread protein digestibility traced to wheat cultivar traits

Omics data reveal putative regulators of einkorn grain protein composition under sulfur deficiency

Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition

Wheat glutenin: The "tail" of the 1By protein subunits

Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcum

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain

Proteomic Approach to Identify Nuclear Proteins in Wheat Grain

Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1

Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome

Nouveaux outils pour une analyse fine de la composition des grains

Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism

Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.)

Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach

Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species

Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology

Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction

Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm

Looking for a peptide signature to distinguish high and low-digestible genotypes

GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity

GlutNsafe : « Vers la sélection de variétés de blés au gluten plus digestible ? »

GlutNSafe : Vers la sélection de variétés de blés au gluten plus digestible?

Intégration de données pour caractériser la digestibilité des protéines du pain.

Intégration de données pour caractériser la digestibilité des protéines du pain.

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat.

Quels caractères améliorer pour un gluten plus digeste

Using c-terminomics of grain storage proteins to explore wheat quality

La recherche variétale pour une meilleure tolérance au gluten

Following the c-terminomics of wheat storage proteins– a new quality field to explore

Proteomic data integration to highlight central actors involved in einkorn grain filling in relation to quality

Projet GlutN : comprendre la sensibilité au gluten et proposer des produits adaptés à base de blé

Recherche d’interactions protéines-protéines par une approche protéomique : Développement méthodologique

Réponse du grain de blé à la nutrition azotée et soufrée : intégration de données « omiques »

GlutNsafe : Vers la sélection de variétés de blés au gluten plus digestible?

How einkorn (Triticum monoccocum) deals with variable nitrogen (N) and sulphur (S) supply during grain development? Exploration through proteome investigation

Les problèmes de santé induits par les protéines du gluten

Integration of “omics” data provides tools for understanding effects of variable nitrogen (N) and sulphur (S) supply during wheat grain development

Evidence of post-translational cleavage at the C-terminal domain of the 1By high molecular weight subunits of wheat glutenin (HMW-GS)

Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes

Monitoring of storage proteins: accumulation and impact of high temperature in wheat kernel using proteomics

Proteomics evidence of quality stresses caused by changing environment

Proteomics analysis of albumins and globulins from either endosperm or the aleurone layer

Proteomics analysis of wheat storage proteins: A promising approach to understand the genetic and molecular bases of gluten components

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction

Analysis of the effect of heat shock on wheat storage protein

TOWARDS A DIAGNOSIS OF NON-CELIAC GLUTEN SENSITIVITY: the contribution of metabolomics for monitoring metabolites produced by in vitro digestates of bread

Intégration de données pour caractériser la digestibilité des protéines du pain.

Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat

Proteomic changes occuring in einkorn (Triticum monoccocum) grain during filling stages of development

Protein extraction from cereal seeds