Emmanuelle Kesse-guyot

Identifiants chercheurs

IdHAL :

emmanuelle-kesse-guyot

ORCID :

0000-0002-9715-3534

IdRef :

18131827X

Publications

Article dans une revue (392)

Balancing Human and Planetary Health through multicriteria Optimization: Insights from the NutriNet-Santé Cohort Emmanuelle Kesse-Guyot,Hélène Fouillet,Julia Baudry,Justine Berlivet,Benjamin Allèset al. Cleaner Food Systems, 2026, pp.100022. ⟨10.1016/j.clfs.2026.100022⟩ Article dans une revue hal-05543627v1
An innovative analytical approach for a comprehensive overview of internal exposure to pesticides Laurent Debrauwer,Tarek Moufawad,Elodie Mirmont,Fatima-Zahra Alem,Houssein Zhouret al. Innovations Agronomiques, 2026, 105_GB, pp.14-22. ⟨10.17180/ciag-2026-vol105-art02-GB⟩ Article dans une revue hal-05521327v2
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort Elie Perraud,Aurélien Chayre,Sylvaine Berger,Annabelle Richard,Hafsa Toujganiet al. Scientific Reports, 2026, 16 (1), pp.412. ⟨10.1038/s41598-025-29786-6⟩ Article dans une revue hal-05471738v1
Acceptability patterns of hypothetic taxes on different types of foods in France Florian Manneville,Barthélemy Sarda,Emmanuelle Kesse-Guyot,Sandrine Péneau,Bernard Srouret al. Public Health Nutrition, 2025, 28 (1), pp.1-34. ⟨10.1017/S1368980024002556⟩ Article dans une revue hal-04894356v1
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study Florine Berthy,Benjamin Allès,Léopold K Fezeu,Denis Lairon,Philippe Pointereauet al. International Journal of Epidemiology, 2025, 54 (3), pp.dyaf011. ⟨10.1093/ije/dyaf011⟩ Article dans une revue hal-05125409v1
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France Emmanuelle Kesse-Guyot,Julia Baudry,Justine Berlivet,Elie Perraud,Chantal Juliaet al. International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.95. ⟨10.1186/s12966-025-01786-9⟩ Article dans une revue hal-05160003v1
Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland Roman Bucher,Péter Batáry,Julia Baudry,Léa Beaumelle,Andrea Čerevkováet al. Landscape Ecology, 2025, 40 (5), pp.97. ⟨10.1007/s10980-025-02117-w⟩ Article dans une revue hal-05099604v1
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis Clémentine Prioux,Sandra Wagner,Léopold K Fézeu,Valérie Deschamps,Charlotte Verdotet al. British Journal of Nutrition, 2025, 133 (7), pp.1-17. ⟨10.1017/S0007114525000376⟩ Article dans une revue hal-04975243v1
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): Multicriteria analysis of sustainability Hafsa Toujgani,Juhui Wang,Elie Perraud,Julia Baudry,Justine Berlivetet al. International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.76. ⟨10.1186/s12966-025-01777-w⟩ Article dans une revue hal-05136101v1
Predicting type 2 diabetes from concurrent mental disorders: findings from a French cohort study Valentina A. Andreeva,Pauline Duquenne,Marie-Claude Brindisi,Samieri Cécilia,Stephanie Chambaronet al. European Journal of Public Health, 2025, 35 (Supplement_4), pp.ckaf161.509. ⟨10.1093/eurpub/ckaf161.509⟩ Article dans une revue hal-05413585v1
Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians) Emmanuelle Kesse-Guyot,Benjamin Allès,Blandine de Lauzon-Guillain,Christine Feillet-Coudray,Nathanael Lapiduset al. Food Risk Assess Europe, 2025, 3 (4), ⟨10.2903/fr.efsa.2025.FR-0074⟩ Article dans une revue hal-05329398v1
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort Florine Berthy,Hafsa Toujgani,Pauline Duquenne,Léopold Fezeu,Denis Laironet al. The American Journal of Clinical Nutrition, 2025, 122 (2), pp.450-459. ⟨10.1016/j.ajcnut.2025.06.013⟩ Article dans une revue hal-05125089v1
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study Hélène Fouillet,Jean-François Huneau,Elie Perraud,Alison Dussiot,Juhui Wanget al. The American Journal of Clinical Nutrition, 2025, 122 (2), pp.556-570. ⟨10.1016/j.ajcnut.2025.06.011⟩ Article dans une revue hal-05166884v2
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study Clémentine Prioux,Emmanuelle Kesse-Guyot,Bernard Srour,Léopold Fézeu,Julia Baudryet al. The Lancet Regional Health - Europe, 2025, 59, pp.101470. ⟨10.1016/j.lanepe.2025.101470⟩ Article dans une revue hal-05382005v1
Food additive mixtures in French children and adults: the nationally representative Esteban study Marie Payen de la Garanderie,Nicolas Dechamp,Charlotte Verdot,Anaïs Hasenbohler,Paola Yvroud-Hoyoset al. Scientific Reports, 2025, 15 (1), pp.44173. ⟨10.1038/s41598-025-27819-8⟩ Article dans une revue hal-05429379v1
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers Théo Vasseur,Morgane Fialon,Pedro Marques-Vidal,Paula Pereira,Aline Meirhaegheet al. European Journal of Public Health, 2025, 35 (4), pp.708-713. ⟨10.1093/eurpub/ckaf089⟩ Article dans une revue hal-05227475v1
Theoretical design and practical implementation of the food sampling for the 3 rd French total diet study Véronique Sirot,Sabrina Delaunay-Havard,Morgane Champion,Claude Atgie,Pierre-Marie Badotet al. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2025, 42 (9), pp.1143-1165. ⟨10.1080/19440049.2025.2538119⟩ Article dans une revue hal-05215889v1
Development of Multimorbidity Indexes Based on Common Mental Health Conditions Junko Kose,Emmanuelle Kesse-Guyot,Pauline Duquenne,Serge Hercberg,Pilar Galanet al. International Journal of Public Health, 2025, 70, pp.1607952. ⟨10.3389/ijph.2025.1607952⟩ Article dans une revue hal-04975294v1
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study Emmanuelle Kesse-Guyot,Julia Baudry,Justine Berlivet,Elie Perraud,Benjamin Allèset al. European Journal of Epidemiology, 2025, 40 (2), pp.197-211. ⟨10.1007/s10654-024-01196-4⟩ Article dans une revue hal-04919238v1
Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study Henri Dehove,Malo Mofakhami,Julia Baudry,Emmanuelle Kesse-Guyot,Chantal Juliaet al. PLoS ONE, 2025, 20 (10), pp.e0334523. ⟨10.1371/journal.pone.0334523⟩ Article dans une revue hal-05338513v1
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Emmanuelle Kesse-Guyot,Julia Baudry,Justine Berlivet,Elie Perraud,Chantal Juliaet al. International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.95. ⟨10.1186/s12966-025-01786-9⟩ Article dans une revue hal-05591512v1
Mindful eating is associated with a better diet quality in the NutriNet-Santé study Pauline Paolassini Guesnier,Marion Van Beekum,Emmanuelle Kesse-Guyot,Julia Baudry,Bernard Srouret al. Appetite, 2025, 206, pp.107797. ⟨10.1016/j.appet.2024.107797⟩ Article dans une revue hal-04889400v1
Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes Thi Chi Phuong Nguyen,Jean-Michel Oppert,Laurent Bourhis,Alice Bellicha,Bernard Srouret al. Diabetes & Metabolism, 2025, 52 (1), pp.101713. ⟨10.1016/j.diabet.2025.101713⟩ Article dans une revue hal-05366053v1
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort Marie Payen de la Garanderie,Anaïs Hasenbohler,Nicolas Dechamp,Guillaume Javaux,Fabien Szabo de Edelenyiet al. PLoS Medicine, 2025, 22 (4), pp.e1004570. ⟨10.1371/journal.pmed.1004570⟩ Article dans une revue hal-05263362v1
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort Emma Meyer,Benjamin Allès,Justine Berlivet,Sandrine Péneau,Alice Bellichaet al. International Journal of Behavioral Nutrition and Physical Activity, 2025, 22 (1), pp.61. ⟨10.1186/s12966-025-01752-5⟩ Article dans une revue hal-05232496v1
Scientific opinion of the French Agency for Food, Environmental and Occupational Health and Safety on updating the state of the evidence on the prevention of neural tube defects through vitamin B9 intake Julia Baudry,Blandine de Lauzon-Guillain,Jean‐françois Huneau,Rym El Rafei-Julia,Julie Boudet-Berquieret al. Food Risk Assess Europe, 2025, 3 (4), ⟨10.2903/fr.efsa.2025.FR-0073⟩ Article dans une revue hal-05329391v1
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort Emmanuelle Kesse-Guyot,Aurélien Chayre,Elie Perraud,Sylvaine Berger,Annabelle Richardet al. The Lancet Regional Health - Europe, 2025, 59, pp.101481. ⟨10.1016/j.lanepe.2025.101481⟩ Article dans une revue hal-05313114v1
Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease–related mortality: a microsimulation study in French adults Marion Salomé,Pascal Leroy,Jean-François Huneau,Hélène Fouillet,Emmanuelle Kesse-Guyotet al. The American Journal of Clinical Nutrition, 2025, 122 (4), pp.1052-1060. ⟨10.1016/j.ajcnut.2025.07.016⟩ Article dans une revue hal-05211188v2
Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort Aline Al Nahas,Sahar Yammine Ghantous,Fernanda Morales Berstein,Emine Koc Cakmak,Carine Biessyet al. International Journal of Cancer, 2025, 157 (2), ⟨10.1002/ijc.35361⟩ Article dans une revue hal-05033762v1
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort Joséphine Brunin,Julia Baudry,Benjamin Allès,Manel Ghozal,Mathilde Touvieret al. British Journal of Nutrition, 2024, 132 (7), pp.956-970. ⟨10.1017/S000711452400117X⟩ Article dans une revue hal-04756046v1
Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review Tamar Assilian,Henri Dehove,Hélène Charreire,Julia Baudry,Emmanuelle Kesse-Guyotet al. International Journal of Behavioral Nutrition and Physical Activity, 2024, 21 (1), pp.71. ⟨10.1186/s12966-024-01613-7⟩ Article dans une revue (article de synthèse) hal-04643718v1
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Emmanuelle Kesse-Guyot,Florine Berthy,Justine Berlivet,Elie Perraud,Mathilde Touvieret al. Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩ Article dans une revue hal-04676885v1
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms Roman Bucher,Péter Batáry,Julia Baudry,Léa Beaumelle,Andrea Čerevkováet al. Ecological Applications, 2024, 34 (8), ⟨10.1002/eap.3035⟩ Article dans une revue hal-04827243v1
Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort Justine Berlivet,Laurence Payrastre,Pauline Rebouillat,Anne Fougerat,Mathilde Touvieret al. Environment International, 2024, 184, pp.108485. ⟨10.1016/j.envint.2024.108485⟩ Article dans une revue hal-04725361v1
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries Mélanie Deschasaux-Tanguy,Inge Huybrechts,Chantal Julia,Serge Hercberg,Barthélémy Sardaet al. The Lancet Regional Health - Europe, 2024, 46, pp.101006. ⟨10.1016/j.lanepe.2024.101006⟩ Article dans une revue hal-05166672v1
Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus Pauline Duquenne,Cécilia Samieri,Stéphanie Chambaron,Marie-Claude Brindisi,Emmanuelle Kesse-Guyotet al. Scientific Reports, 2024, 14 (1), pp.11927. ⟨10.1038/s41598-024-62675-y⟩ Article dans une revue hal-04590125v1
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Marc Bénard,Margaux Robert,Caroline Méjean,Benjamin Allès,Emmanuelle Kesse-Guyotet al. Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩ Article dans une revue hal-04447169v1
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents Nadine Khoury,Barthélémy Sarda,Mathilde Touvier,Emmanuelle Kesse-Guyot,Jordi Salas-Salvadóet al. Food Research International, 2024, 198 (3), pp.115287. ⟨10.1016/j.foodres.2024.115287⟩ Article dans une revue hal-05319130v1
A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Alice Bellicha,Benjamin Allès,Julia Baudry,Lucile Bouré,Henri Dehoveet al. BMC Public Health, 2024, 24 (1), pp.2772. ⟨10.1186/s12889-024-20277-3⟩ Article dans une revue hal-04734439v1
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop Dominika Średnicka-Tober,Rita Góralska-Walczak,Klaudia Kopczyńska,Renata Kazimierczak,Michał Oczkowskiet al. Nutrients, 2024, 16 (15), pp.2528. ⟨10.3390/nu16152528⟩ Article dans une revue hal-04677565v1
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort Laury Sellem,Bernard Srour,Guillaume Javaux,Eloi Chazelas,Benoit Chassainget al. PLoS Medicine, 2024, 21 (2), pp.e1004338. ⟨10.1371/journal.pmed.1004338⟩ Article dans une revue hal-04669207v1
Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors Hafsa Toujgani,Justine Berlivet,Florine Berthy,Benjamin Allès,Joséphine Bruninet al. British Journal of Nutrition, 2024, 132 (9), pp.1184-1193. ⟨10.1017/S0007114524002514⟩ Article dans une revue hal-04752121v1
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France Barthélémy Sarda,Emmanuelle Kesse-Guyot,Bernard Srour,Mélanie Deschasaux-Tanguy,Morgane Fialonet al. BMJ Global Health, 2024, 9, ⟨10.1136/bmjgh-2023-014162⟩ Article dans une revue hal-05354079v1
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach Hafsa Toujgani,Joséphine Brunin,Elie Perraud,Benjamin Allès,Mathilde Touvieret al. Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩ Article dans une revue (article de synthèse) hal-04350853v1
From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability Enrique G de la Riva,Werner Ulrich,Péter Batáry,Julia Baudry,Léa Beaumelleet al. Agricultural Systems, 2023, 208, pp.103659. ⟨10.1016/j.agsy.2023.103659⟩ Article dans une revue hal-04120986v1
Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé Pauline Duquenne,Junko Kose,Léopold Fezeu,Julia Baudry,Emmanuelle Kesse-Guyotet al. Cahiers de Nutrition et de Diététique, 2023, 58 (2), pp.96-110. ⟨10.1016/j.cnd.2022.08.001⟩ Article dans une revue hal-04093754v1
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) Laura Paper,Mavra Ahmed,Jennifer Lee,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. European Journal of Nutrition, 2023, 62 (1), pp.261-274. ⟨10.1007/s00394-022-02978-w⟩ Article dans une revue hal-04093867v1
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial Chantal Julia,Abdou Omorou,Edith Lecomte,Johanne Langlois,Mathilde Touvieret al. Public Health Nutrition, 2023, 26 (1), pp.96-105. ⟨10.1017/s136898002200057x⟩ Article dans une revue hal-04088330v1
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators Elie Perraud,Juhui Wang,Marion Salomé,François Mariotti,Emmanuelle Kesse-Guyot Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩ Article dans une revue hal-03823126v1
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study Chantal Julia,Julia Baudry,Morgane Fialon,Serge Hercberg,Pilar Galanet al. European Journal of Nutrition, 2023, 62 (1), pp.157-164. ⟨10.1007/s00394-022-02970-4⟩ Article dans une revue hal-04019995v1
Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé,Caroline Méjean,Lucie Sirieix,Julia Baudry,Emmanuelle Kesse-Guyotet al. Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Marion Salomé,François Mariotti,Alison Dussiot,Emmanuelle Kesse-Guyot,Jean-François Huneauet al. European Journal of Nutrition, 2023, 62 (4), pp.1891-1901. ⟨10.1007/s00394-023-03117-9⟩ Article dans une revue hal-04067531v1
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study Bernard Srour,Eloi Chazelas,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyiet al. PLoS Medicine, 2023, 20 (1), pp.e1004149. ⟨10.1371/journal.pmed.1004149⟩ Article dans une revue hal-03956732v1
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study Laury Sellem,Bernard Srour,Guillaume Javaux,Eloi Chazelas,Benoit Chassainget al. BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩ Article dans une revue hal-04205056v1
Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease Omar Deraz,Thomas van Sloten,Rachel Climie,Charlotte Debras,Léopold K Fezeuet al. Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩ Article dans une revue hal-04163534v1
Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort Gaëlle Wendeu-Foyet,Alice Bellicha,Véronique Chajès,Inge Huybrechts,Jean-Marie Bardet al. Diabetes Care, 2023, 46 (2), pp.321-330. ⟨10.2337/dc22-0900⟩ Article dans une revue hal-04158429v1
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats Loic Mervant,Marie Tremblay-Franco,Maïwenn Olier,Emilien Jamin,Jean‐francois Martinet al. Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩ Article dans une revue hal-03958195v1
La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective Sophie Prache,Camille Adamiec,Thierry Astruc,Elisabeth Baéza,Pierre-Étienne Bouillotet al. INRAE Productions Animales, 2023, 36, pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩ Article dans une revue hal-04178183v1
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study Julia Baudry,Floriane Neves,Denis Lairon,Benjamin Allès,Brigitte Langevinet al. British Journal of Nutrition, 2023, 130 (12), pp.2182-2197. ⟨10.1017/S0007114523001411⟩ Article dans une revue hal-04187644v1
From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being Werner Ulrich,Péter Batáry,Julia Baudry,Léa Beaumelle,Roman Bucheret al. People and Nature, 2023, 5 (1), pp.69-83. ⟨10.1002/pan3.10421⟩ Article dans une revue hal-04080723v1
Environmental impacts along the value chain from the consumption of ultra-processed foods Emmanuelle Kesse-Guyot,Benjamin Allès,Joséphine Brunin,Hélène Fouillet,Alison Dussiotet al. Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩ Article dans une revue hal-04080613v1
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study Florine Berthy,Joséphine Brunin,Benjamin Allès,Anouk Reuzé,Serge Hercberget al. The American Journal of Clinical Nutrition, 2023, 117 (6), pp.1174-1185. ⟨10.1016/j.ajcnut.2023.03.029⟩ Article dans une revue hal-04079271v1
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3) Marion Salomé,François Mariotti,Marie-Charlotte Nicaud,Alison Dussiot,Emmanuelle Kesse-Guyotet al. European Journal of Nutrition, 2022, 61 (4), pp.1991-2002. ⟨10.1007/s00394-021-02781-z⟩ Article dans une revue hal-03483092v1
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study Margaux Robert,Rebecca Shankland,Valentina Andreeva,Mélanie Deschasaux-Tanguy,Emmanuelle Kesse-Guyotet al. International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩ Article dans une revue hal-03577116v1
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort Joséphine Brunin,Benjamin Allès,Sandrine Péneau,Anouk Reuzé,Philippe Pointereauet al. Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩ Article dans une revue hal-03941426v1
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Eloi Chazelas,Fabrice H.F. Pierre,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyiet al. International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩ Article dans une revue hal-03624104v1
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria Céline Dalle,Jérémy Tournayre,Malwina Mainka,Alicja Basiak-Rasała,Mélanie Pétéraet al. International Journal of Molecular Sciences, 2022, 23 (19), pp.11688. ⟨10.3390/ijms231911688⟩ Article dans une revue hal-03839966v1
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Charlotte Debras,Eloi Chazelas,Laury Sellem,Raphaël Porcher,Nathalie Druesne-Pecolloet al. BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩ Article dans une revue hal-04071658v1
Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study Charlotte Debras,Eloi Chazelas,Bernard Srour,Nathalie Druesne-Pecollo,Younes Esseddiket al. PLoS Medicine, 2022, 19 (3), pp.e1003950. ⟨10.1371/journal.pmed.1003950⟩ Article dans une revue hal-03714153v1
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study Mélanie Deschasaux-Tanguy,Laura Barrubés Piñol,Laury Sellem,Charlotte Debras,Bernard Srouret al. International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩ Article dans une revue hal-03622713v1
Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre Emmanuelle Kesse-Guyot,Moufidath Adjibade,Mathilde Touvier,Joséphine Brunin,Benjamin Allèset al. Cahiers de Nutrition et de Diététique, 2022, 57 (4), pp.260-269. ⟨10.1016/j.cnd.2022.01.004⟩ Article dans une revue hal-03917951v1
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study Hélène Charreire,Charlotte Verdot,Fabien Szabo de Edelenyi,Mélanie Deschasaux-Tanguy,Bernard Srouret al. International Journal of Environmental Research and Public Health, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩ Article dans une revue hal-03839943v1
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort Pauline Rebouillat,Rodolphe Vidal,Jean-Pierre Cravedi,Bruno Taupier-Letage,Laurent Debrauweret al. Environmental Health, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩ Article dans une revue hal-03689933v1
Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods Chantal Julia,Morgane Fialon,Pilar Galan,Mélanie Deschasaux-Tanguy,Valentina Andreevaet al. British Journal of Nutrition, 2022, 127 (6), pp.948-952. ⟨10.1017/S0007114521001458⟩ Article dans une revue hal-03654302v1
Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort Dan Chaltiel,Chantal Julia,Raphaël Chaltiel,Julia Baudry,Mathilde Touvieret al. British Journal of Nutrition, 2022, 127 (4), pp.619-629. ⟨10.1017/s0007114521001367⟩ Article dans une revue hal-03238351v1
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Morgane Fialon,Mauro Serafini,Pilar Galan,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. Nutrients, 2022, 14 (17), pp.3511. ⟨10.3390/nu14173511⟩ Article dans une revue hal-04213397v1
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults Alison Dussiot,Hélène Fouillet,Juhui Wang,Marion Salomé,Jean-François Huneauet al. The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩ Article dans une revue hal-03442190v2
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? Bernard Srour,Eloi Chazelas,Léopold K Fezeu,Guillaume Javaux,Fabrice H.F. Pierreet al. Journal of the American Heart Association, 2022, 11 (24), pp.e027627. ⟨10.1161/JAHA.122.027627⟩ Article dans une revue hal-03908238v1
Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé Bernard Srour,A Palomar-Cros,Valentina A. Andreeva,Léopold Fezeu,Chantal Juliaet al. European Journal of Public Health, 2022, 32 (Supplement_3), ⟨10.1093/eurpub/ckac129.551⟩ Article dans une revue hal-04079643v1
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort Charlotte Debras,Eloi Chazelas,Bernard Srour,Chantal Julia,Élodie Schneideret al. Journal of Nutrition, 2022, 152 (4), pp.1059-1069. ⟨10.1093/jn/nxab379⟩ Article dans une revue hal-03714206v1
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Alice Bellicha,Gaëlle Wendeu-Foyet,Xavier Coumoul,Meriem Koual,Fabrice Pierreet al. The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩ Article dans une revue hal-03776445v1
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort Florine Berthy,Joséphine Brunin,Benjamin Allès,Léopold Fezeu,Mathilde Touvieret al. The American Journal of Clinical Nutrition, 2022, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩ Article dans une revue hal-03786830v1
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment Emmanuelle Kesse-Guyot,Denis Lairon,Benjamin Allès,Louise Seconda,Pauline Rebouillatet al. Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩ Article dans une revue hal-03388846v1
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort Charlotte Debras,Eloi Chazelas,Bernard Srour,Chantal Julia,Emmanuelle Kesse-Guyotet al. International Journal of Epidemiology, 2022, 51 (1), pp.250-264. ⟨10.1093/ije/dyab169⟩ Article dans une revue hal-03714192v1
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé Laury Sellem,Bernard Srour,Kim Jackson,Serge Hercberg,Pilar Galanet al. British Journal of Nutrition, 2022, 127 (5), pp.752-762. ⟨10.1017/S0007114521001422⟩ Article dans une revue hal-03711076v1
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? Joséphine Brunin,Philippe Pointereau,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. European Journal of Nutrition, 2022, 61, pp.141-155. ⟨10.1007/s00394-021-02631-y⟩ Article dans une revue hal-03364667v1
Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial Manon Egnell,Isabelle Boutron,Sandrine Péneau,Pauline Ducrot,Mathilde Touvieret al. BMJ Open, 2022, 12 (8), pp.e058139. ⟨10.1136/bmjopen-2021-058139⟩ Article dans une revue hal-03839874v1
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé,Caroline Méjean,Myriam Carrère,Lucie Sirieix,Nathalie Druesne-Pecolloet al. International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets Alison Dussiot,Hélène Fouillet,Elie Perraud,Marion Salomé,Jean-François Huneauet al. Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩ Article dans une revue hal-03823181v1
Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study Margaux Robert,Rebecca Shankland,Alice Bellicha,Emmanuelle Kesse-Guyot,Mélanie Deschasaux-Tanguyet al. Journal of Nutrition, 2022, 152 (8), pp.1907-1915. ⟨10.1093/jn/nxac124⟩ Article dans une revue hal-04454906v1
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults Natasha Figueiredo,Junko Kose,Bernard Srour,Chantal Julia,Emmanuelle Kesse-Guyotet al. Journal of Behavioral Addictions, 2022, 11 (2), pp.588-599. ⟨10.1556/2006.2022.00009⟩ Article dans une revue hal-03638843v1
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study Julia Baudry,Benjamin Allès,Brigitte Langevin,Anouk Reuzé,Joséphine Bruninet al. Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩ Article dans une revue hal-03875058v1
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort Emmanuelle Kesse-Guyot,Benjamin Allès,Joséphine Brunin,Hélène Fouillet,Alison Dussiotet al. The American Journal of Clinical Nutrition, 2022, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩ Article dans une revue hal-03843320v1
Review: Quality of animal-source foods Sophie Prache,Camille Adamiec,Thierry Astruc,Elisabeth Baéza,Pierre-Etienne E Bouillotet al. Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩ Article dans une revue (article de synthèse) hal-03445602v1
Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ? Julia Baudry,Pauline Rebouillat,Emmanuelle Kesse-Guyot Cahiers de Nutrition et de Diététique, 2021, 56 (6), pp.368-376. ⟨10.1016/j.cnd.2021.07.001⟩ Article dans une revue hal-03879687v1
Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening Carole Vitellius,Sandrine Bertrais,Julie Antier,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. Digestive and Liver Disease, 2021, 53 (7), pp.900-907. ⟨10.1016/j.dld.2021.03.008⟩ Article dans une revue hal-03284383v1
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation Joséphine Gehring,Mathilde Touvier,Julia Baudry,Chantal Julia,Camille Buscailet al. Journal of Nutrition, 2021, 151 (1), pp.120-131. ⟨10.1093/jn/nxaa196⟩ Article dans une revue hal-02944210v1
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering Chantal Julia,Nathalie Arnault,Cédric Agaësse,Morgane Fialon,Mélanie Deschasaux-Tanguyet al. Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩ Article dans une revue hal-03623173v1
Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study Loïc Mervant,Marie Tremblay-Franco,Emilien L. Jamin,Emmanuelle Kesse-Guyot,Pilar Galanet al. Metabolomics, 2021, 17 (1), ⟨10.1007/s11306-020-01758-z⟩ Article dans une revue hal-03100758v1
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study Giles Hanley-Cook,Inge Huybrechts,Carine Biessy,Roseline Remans,Gina Kennedyet al. PLoS Medicine, 2021, 18 (10), pp.e1003834. ⟨10.1371/journal.pmed.1003834⟩ Article dans une revue hal-03714195v1
Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort Blandine de Lauzon-Guillain,Fleur Gaudfernau,Aurore Camier,Camille Davisse-Paturet,Sandrine Lioretet al. British Journal of Nutrition, 2021, 126 (8), pp.1215-1224. ⟨10.1017/S0007114520005097⟩ Article dans une revue hal-03130270v1
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes Emmanuelle Kesse-Guyot,Dan Chaltiel,Léopold Fezeu,Julia Baudry,Nathalie Druesne-Pecolloet al. Nutrition, 2021, 84, pp.111107. ⟨10.1016/j.nut.2020.111107⟩ Article dans une revue hal-03834999v1
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population Manon Egnell,Isabelle Boutron,Sandrine Péneau,Pauline Ducrot,Mathilde Touvieret al. BMJ Open, 2021, 11 (2), pp.e041196. ⟨10.1136/bmjopen-2020-041196⟩ Article dans une revue hal-03835071v1
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort Mélanie Deschasaux-Tanguy,Bernard Srour,Laurent Bourhis,Nathalie Arnault,Nathalie Druesne-Pecolloet al. BMC Medicine, 2021, 19 (1), pp.290. ⟨10.1186/s12916-021-02168-1⟩ Article dans une revue inserm-03472674v1
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort Louise Seconda,Hélène Fouillet,Jean-François Huneau,Philippe Pointereau,Julia Baudryet al. Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩ Article dans une revue hal-03173585v1
The inflammatory potential of the diet is prospectively associated with subjective hearing loss Valentina Andreeva,Sandrine Péneau,Chantal Julia,Nitin Shivappa,James Hébertet al. European Journal of Nutrition, 2021, 60 (7), pp.3669-3678. ⟨10.1007/s00394-021-02531-1⟩ Article dans une revue hal-03586224v1
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort Emmanuelle Kesse-Guyot,Hélène Fouillet,Julia Baudry,Alison Dussot,Brigitte Langevinet al. Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩ Article dans une revue hal-03238402v1
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study Mélanie Deschasaux-Tanguy,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo De edelenyi,Benjamin Allèset al. The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩ Article dans une revue hal-03274093v2
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort Fabien Szabo de Edelenyi,Catherine Philippe,Nathalie Druesne-Pecollo,Laurent Naudon,Sylvie Rabotet al. European Journal of Nutrition, 2021, 60 (2), pp.1059-1069. ⟨10.1007/s00394-020-02306-0⟩ Article dans une revue hal-02919163v1
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study Emmanuelle Kesse-Guyot,Pauline Rebouillat,Joséphine Brunin,Brigitte Langevin,Benjamin Allèset al. Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩ Article dans une revue hal-03173808v1
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans Julia Baudry,Pauline Rebouillat,Benjamin Allès,Jean-Pierre Cravedi,Mathilde Touvieret al. Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩ Article dans une revue hal-03313801v1
NMR metabolomic profiles associated with long-term risk of prostate cancer Lucie Lecuyer,Agnès Victor Bala,Aïcha Demidem,Adrien Rossary,Nadia Bouchemalet al. Metabolomics, 2021, 17 (3), ⟨10.1007/s11306-021-01780-9⟩ Article dans une revue hal-03176033v1
Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study Catherine Philippe,Fabien Szabo de Edelenyi,Laurent Naudon,Nathalie Druesne-Pecollo,Serge Hercberget al. Microorganisms, 2021, 9 (4), pp.716. ⟨10.3390/microorganisms9040716⟩ Article dans une revue hal-03245901v1
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults Giovanna Calixto Andrade,Chantal Julia,Benjamin Allès,Bernard Srour,Serge Hercberget al. Nutrients, 2021, 13 (2), pp.682. ⟨10.3390/nu13020682⟩ Article dans une revue hal-03706175v1
Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults Valentin Partula,Mélanie Deschasaux-Tanguy,Stanislas Mondot,Agnès Victor-Bala,Nadia Bouchemalet al. British Journal of Nutrition, 2021, 126 (7), pp. 982-992. ⟨10.1017/S0007114520004870⟩ Article dans une revue hal-03073792v1
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study Jessica E. Laine,Inge Huybrechts,Marc J.R. Gunter,Pietro Ferrari,Elisabete Weiderpasset al. Lancet Planetary Health , 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩ Article dans une revue hal-03434915v1
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort Pauline Rebouillat,Rodolphe Vidal,Jean Pierre Cravedi,Bruno Taupier-Letage,Laurent Debrauweret al. International Journal of Epidemiology, 2021, 50 (4), pp.1184-1198. ⟨10.1093/ije/dyab015⟩ Article dans une revue hal-03170770v1
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) Marion Salomé,Jean-François Huneau,Capucine Le baron,Emmanuelle Kesse-Guyot,Hélène Fouilletet al. Journal of Nutrition, 2021, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩ Article dans une revue hal-03317943v1
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort Manon Egnell,Louise Seconda,Bruce Neal,Cliona Ni Mhurchu,Mike Rayneret al. British Journal of Nutrition, 2021, 125 (8), pp.902-914. ⟨10.1017/S0007114520003384⟩ Article dans une revue hal-03706413v1
Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort David Payet,Moufidath Adjibade,Julia Baudry,Manel Ghozal,Aurore Camieret al. Frontiers in Nutrition, 2021, 8, pp.791430. ⟨10.3389/fnut.2021.791430⟩ Article dans une revue hal-03525019v1
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults Pauline Rebouillat,Rodolphe Vidal,Jean Pierre Cravedi,Bruno Taupier-Letage,Laurent Debrauweret al. European Journal of Nutrition, 2021, 60 (3), pp.1475-1488. ⟨10.1007/s00394-020-02344-8⟩ Article dans une revue hal-02911827v1
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort Eloi Chazelas,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyi,Cédric Agaesseet al. Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩ Article dans une revue hal-03376892v1
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model Chantal Julia,Pascal Leroy,Moufidath Adjibade,Karen Assmann,Mathilde Touvieret al. Public Health Nutrition, 2021, 24 (16), pp.5539-5549. ⟨10.1017/S1368980021002871⟩ Article dans une revue hal-03382327v1
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort Louise Seconda,Julia Baudry,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. European Journal of Epidemiology, 2020, 35 (5), pp.471-481. ⟨10.1007/s10654-020-00619-2⟩ Article dans une revue inserm-02502471v1
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort Valentin Partula,Mélanie Deschasaux,Nathalie Druesne-Pecollo,Paule Latino-Martel,Elisa Desmetzet al. The American Journal of Clinical Nutrition, 2020, ⟨10.1093/ajcn/nqaa063⟩ Article dans une revue pasteur-02641647v2
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study Emmanuelle Kesse-Guyot,Pauline Rebouillat,Laurence Gamet-Payrastre,Benjamin Allès,Léopold Fezeuet al. International Journal of Behavioral Nutrition and Physical Activity, 2020, 17 (1), ⟨10.1186/s12966-020-01038-y⟩ Article dans une revue hal-02999698v1
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries Mélanie Deschasaux,Inge Huybrechts,Chantal Julia,Serge Hercberg,Manon Egnellet al. BMJ - British Medical Journal, 2020, pp.m3173. ⟨10.1136/bmj.m3173⟩ Article dans une revue hal-02995881v1
Dietary Restrictions and Depressive Symptoms: Longitudinal Results from the Constances Cohort Joane Matta,Nicolas Hoertel,Guillaume Airagnes,Sebastien Czernichow,Emmanuelle Kesse-Guyotet al. Nutrients, 2020, 12 (9), pp.2700. ⟨10.3390/nu12092700⟩ Article dans une revue hal-03311954v1
Food additives: distribution and co-occurrence in 126,000 food products of the French market Eloi Chazelas,Mélanie Deschasaux,Bernard Srour,Emmanuelle Kesse-Guyot,Chantal Juliaet al. Scientific Reports, 2020, 10 (1), pp.3980. ⟨10.1038/s41598-020-60948-w⟩ Article dans une revue inserm-02504186v1
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics Benjamin Allès,Philippine Fassier,Emmanuelle Kesse-Guyot,Julia Baudry,Sandrine Péneauet al. Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E76. ⟨10.1017/S0029665120000245⟩ Article dans une revue hal-03799059v1
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population Wassila Ait-Hadad,Marc Bénard,Rébecca Shankland,Emmanuelle Kesse-Guyot,Margaux Robertet al. Nutrition Journal, 2020, 19 (1), ⟨10.1186/s12937-020-0522-7⟩ Article dans une revue hal-02917685v1
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort Roland Andrianasolo,Serge Hercberg,Mathilde Touvier,Nathalie Druesne-Pecollo,Moufidath Adjibadeet al. European Journal of Nutrition, 2020, 59 (4), pp.1553-1562. ⟨10.1007/s00394-019-02011-7⟩ Article dans une revue hal-02918464v1
Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé Julia Herrou,Chantal Julia,Emmanuelle Kesse-Guyot,Mathilde Touvier,Serge Hercberget al. Joint Bone Spine, 2020, 87 (6), pp.632-639. ⟨10.1016/j.jbspin.2020.05.013⟩ Article dans une revue hal-03341964v1
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet Joséphine Gehring,Mathilde Touvier,Julia Baudry,Chantal Julia,Camille Buscailet al. Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E467. ⟨10.1017/S0029665120004152⟩ Article dans une revue hal-03798958v1
Sustainability analysis of French dietary guidelines using multiple criteria Emmanuelle Kesse-Guyot,Dan Chaltiel,Juhui Wang,Philippe Pointereau,Brigitte Langevinet al. Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩ Article dans une revue hal-02912151v1
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort Bernard Srour,Leopold Fezeu,Emmanuelle Kesse-Guyot,Benjamin Allès,Charlotte Debraset al. JAMA Internal Medicine, 2020, 180 (2), pp.283-291. ⟨10.1001/jamainternmed.2019.5942⟩ Article dans une revue inserm-02438070v1
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries Louise Dréano-Trécant,Manon Egnell,Serge Hercberg,Pilar Galan,Juliette Soudonet al. Nutrients, 2020, 12 (5), ⟨10.3390/nu12051303⟩ Article dans une revue hal-02908319v1
Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease Laëtitia Perrin,Benjamin Allès,Chantal Julia,Denis Lairon,Serge Hercberget al. British Journal of Nutrition, 2020, 125 (9), pp.1067-1078. ⟨10.1017/S0007114520003323⟩ Article dans une revue hal-02956386v1
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Marie Beslay,Bernard Srour,Caroline Méjean,Benjamin Allès,Thibault Fioletet al. PLoS Medicine, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩ Article dans une revue hal-02926835v1
Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort Lucie Lécuyer,Céline Dalle,Sophie Lefèvre-Arbogast,Pierre Micheau,Bernard Lyanet al. Cancer Epidemiology, Biomarkers and Prevention, 2020, 29 (2), pp.396-405. ⟨10.1158/1055-9965.EPI-19-0900⟩ Article dans une revue hal-02528315v1
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort Lucie Lécuyer,Céline Dalle,Pierre Micheau,Mélanie Pétéra,Delphine Centenoet al. European Journal of Nutrition, 2020, 59 (8), pp.3425-3439. ⟨10.1007/s00394-020-02177-5⟩ Article dans une revue hal-02628198v1
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations Marion Salomé,Emmanuelle Kesse-Guyot,Hélène Fouillet,Mathilde Touvier,Serge Hercberget al. British Journal of Nutrition, 2020, 126 (8), pp.1225-1236. ⟨10.1017/S0007114520005115⟩ Article dans une revue hal-03200910v1
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort Charlotte Debras,Eloi Chazelas,Bernard Srour,Emmanuelle Kesse-Guyot,Chantal Juliaet al. The American Journal of Clinical Nutrition, 2020, 112, pp.1267-1279. ⟨10.1093/ajcn/nqaa246⟩ Article dans une revue hal-02995892v1
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices Anaëlle Rabès,Louise Seconda,Brigitte Langevin,Benjamin Allès,Mathilde Touvieret al. Sustainable Production and Consumption, 2020, 22, pp.138-146. ⟨10.1016/j.spc.2020.02.010⟩ Article dans une revue hal-02881838v1
Influence of the urban context on the relationship between neighbourhood deprivation and obesity Thierry Feuillet,Jean-François Valette,Hélène Charreire,Emmanuelle Kesse-Guyot,Chantal Juliaet al. Social Science & Medicine, 2020, 265, pp.113537. ⟨10.1016/j.socscimed.2020.113537⟩ Article dans une revue hal-03121512v1
Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake Philippine Fassier,Manon Egnell,Camille Pouchieu,Marie-Paule Vasson,Patrice Cohenet al. European Journal of Nutrition, 2019, 58 (7), pp.2679-2692. ⟨10.1007/s00394-018-1815-x⟩ Article dans une revue hal-02332563v1
Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study Marinos Fysekidis,Emmanuelle Kesse-Guyot,Paul Valensi,Nathalie Arnault,Pilar Galanet al. Vascular Health and Risk Management, 2019, 15, pp.463-475. ⟨10.2147/VHRM.S215795⟩ Article dans une revue hal-02543229v1
Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort Karen Assmann,Moufidath Adjibade,Solia Adriouch,Valentina Andreeva,Chantal Juliaet al. British Journal of Nutrition, 2019, 122 (1), pp.93-102. ⟨10.1017/S0007114519000898⟩ Article dans une revue hal-02544349v1
Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms Roland Andrianasolo,Chantal Julia,Raphaëlle Varraso,Manon Egnell,Mathilde Touvieret al. British Journal of Nutrition, 2019, 122 (1), pp.63-70. ⟨10.1017/S0007114519000655⟩ Article dans une revue hal-02544289v1
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort Eloi Chazelas,Bernard Srour,Elisa Desmetz,Emmanuelle Kesse-Guyot,Chantal Juliaet al. British medical journal, 2019, 366, pp.l2408. ⟨10.1136/bmj.l2408⟩ Article dans une revue hal-02528337v1
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? Aurore Trébuchet,Chantal Julia,Léopold Fezeu,Mathilde Touvier,Dan Chaltielet al. American Heart Journal, 2019, 217, pp.1-12. ⟨10.1016/j.ahj.2019.07.009⟩ Article dans une revue hal-02613430v1
Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study Valentin Partula,Stanislas Mondot,Marion J. Torres,Emmanuelle Kesse-Guyot,Mélanie Deschasauxet al. The American Journal of Clinical Nutrition, 2019, 109 (5), pp.1472-1483. ⟨10.1093/ajcn/nqz029⟩ Article dans une revue pasteur-02173426v1
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort Julia Baudry,Philippe Pointereau,Louise Seconda,Rodolphe Vidal,Bruno Taupier-Letageet al. The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩ Article dans une revue hal-02487493v1
Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé Roland Andrianasolo,Serge Hercberg,Emmanuelle Kesse-Guyot,Nathalie Druesne-Pecollo,Mathilde Touvieret al. British Journal of Nutrition, 2019, 122 (9), pp.1040-1051. ⟨10.1017/S0007114519001843⟩ Article dans une revue (article de synthèse) hal-02899537v1
Impulsivity is associated with food intake, snacking, and eating disorders in a general population Marc Bénard,France Bellisle,Chantal Julia,Valentina A. Andreeva,Fabrice Etiléet al. The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩ Article dans une revue halshs-02096511v1
The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults Moufidath Adjibade,Cédric Lemogne,Mathilde Touvier,Serge Hercberg,Pilar Galanet al. Journal of Nutrition, 2019, 149 (7), pp.1198-1207. ⟨10.1093/jn/nxz045⟩ Article dans une revue hal-02623955v1
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial Manon Egnell,Isabelle Boutron,Sandrine Péneau,Pauline Ducrot,Mathilde Touvieret al. American Journal of Public Health, 2019, 109 (8), pp.1122-1129. ⟨10.2105/AJPH.2019.305115⟩ Article dans une revue hal-02179435v1
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort Louise Seconda,Julia Baudry,Philippe Pointereau,Camille Lacour,Brigitte Langevinet al. British Journal of Nutrition, 2019, 121 (10), pp.1166-1177. ⟨10.1017/S0007114519000369⟩ Article dans une revue hal-02178260v1
Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults Helene Lelong,Jacques Blacher,Julia Baudry,Solia Adriouch,Pilar Galanet al. Nutrients, 2019, 11 (7), ⟨10.3390/nu11071687⟩ Article dans une revue hal-02545042v1
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort Moufidath Adjibade,Chantal Julia,Benjamin Allès,Mathilde Touvier,Cedric Lemogneet al. BMC Medicine, 2019, 17 (1), pp.78. ⟨10.1186/s12916-019-1312-y⟩ Article dans une revue inserm-02290247v1
A systematic literature review of observational studies of the bidirectional association between metabolic syndrome and migraine Valentina A. Andreeva,Pilar Galan,Chantal Julia,Léopold K. Fezeu,Serge Hercberget al. Journal of Diabetes & Metabolism, 2019, 45 (1), pp.11-18. ⟨10.1016/j.diabet.2017.12.004⟩ Article dans une revue hal-02418746v1
High expression of CPT1b in skeletal muscle in metabolically healthy older subjects Cécile Bétry,E. Meugnier,M. Pflieger,G. Grenet,Serge Hercberget al. Journal of Diabetes & Metabolism, 2019, 45 (2), pp.152-159. ⟨10.1016/j.diabet.2018.01.018⟩ Article dans une revue hal-01981585v1
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Bernard Srour,Leopold Fezeu,Emmanuelle Kesse-Guyot,Benjamin Allès,Caroline Mejeanet al. British medical journal, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩ Article dans une revue hal-02177544v1
Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé Julia Baudry,Laurent Debrauwer,Gaël Durand,Gwendolina Limon,Adéline Delcambreet al. Journal of Exposure Science and Environmental Epidemiology, 2019, 29 (3), pp.366-378. ⟨10.1038/s41370-018-0062-9⟩ Article dans une revue hal-02120094v1
Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines Dan Chaltiel,Moufidath Adjibade,Valérie Deschamps,Mathilde Touvier,Serge Hercberget al. British Journal of Nutrition, 2019, 122 (03), pp.331-342. ⟨10.1017/S0007114519001181⟩ Article dans une revue hal-02613407v1
Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults Elise Emeville,Camille Lassale,Katia Castetbon,Valérie Deschamps,Benoit Salanaveet al. British Journal of Nutrition, 2019, 122 (2), pp.186-194. ⟨10.1017/S0007114519000886⟩ Article dans une revue hal-02558609v1
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease Manon Egnell,Paolo Crosetto,Tania D’almeida,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. International Journal of Behavioral Nutrition and Physical Activity, 2019, 16 (1), ⟨10.1186/s12966-019-0817-2⟩ Article dans une revue hal-02190212v1
Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort Lucie Lécuyer,Céline Dalle,Bernard Lyan,Aïcha Demidem,Adrien Rossaryet al. Cancer Epidemiology, Biomarkers and Prevention, 2019, 28 (8), pp.1300-1307. ⟨10.1158/1055-9965.epi-19-0154⟩ Article dans une revue hal-02282293v1
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers Kelly Virecoulon Giudici,Julia Baudry,Caroline Méjean,Denis Lairon,Marc Benardet al. Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩ Article dans une revue hal-02487481v1
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France Laure Schnabel,Emmanuelle Kesse-Guyot,Benjamin Allès,Mathilde Touvier,Bernard Srouret al. JAMA Internal Medicine, 2019, 179 (4), pp.490. ⟨10.1001/jamainternmed.2018.7289⟩ Article dans une revue inserm-02440152v1
Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile Laëtitia Perrin,Benjamin Allès,Camille Buscail,Catherine Ravel,Serge Hercberget al. British Journal of Nutrition, 2019, 122 (2), pp.231-239. ⟨10.1017/S0007114519001053⟩ Article dans une revue hal-02981960v1
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Sante cohort Moufidath Adjibade,Karen Assmann,Chantal Julia,Maria del Pilar Galan,Serge Hercberget al. Journal of Neurology, 2019, 266 (4), pp.942-952. ⟨10.1007/s00415-019-09218-y⟩ Article dans une revue hal-02628748v1
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort Zoé Colombet,Benjamin Allès,Wendy Si Hassen,Aurélie Lampuré,Emmanuelle Kesse-Guyotet al. European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩ Article dans une revue hal-01839190v1
Diet and physical activity in the association between depression and metabolic syndrome: Constances study Joane Matta,Nicolas Hoertel,Emmanuelle Kesse-Guyot,Marie Plessz,Emmanuel Wierniket al. Journal of Affective Disorders, 2019, 244, pp.25-32. ⟨10.1016/j.jad.2018.09.072⟩ Article dans une revue hal-02623510v1
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort Louise Seconda,Manon Egnell,Chantal Julia,Mathilde Touvier,Serge Hercberget al. The American Journal of Clinical Nutrition, 2019, pp.nqz259. ⟨10.1093/ajcn/nqz259⟩ Article dans une revue inserm-02502490v1
Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France) Marie Plessz,Emmanuelle Kesse-Guyot,Marie Zins,Joane Matta,Sébastien Czernichow Appetite, 2019, 138, pp.190-197. ⟨10.1016/j.appet.2019.03.028⟩ Article dans une revue hal-02098701v1
Diet and physical activity in the association between depression and metabolic syndrome: Constances study Joane Matta,Nicolas Hoertel,Emmanuelle Kesse-Guyot,Marie Plessz,Emmanuel Wiernicket al. Journal of Psychosomatic Research, 2019, 121, pp.134-135. ⟨10.1016/j.jpsychores.2019.03.104⟩ Article dans une revue hal-02618299v1
Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project Julia Baudry,Véronique Ducros,Nathalie Druesne Pecollo,Pilar Galan,Serge Hercberget al. Current Developments in Nutrition, 2019, 15 (3), pp.3. ⟨10.1093/cdn/nzy090⟩ Article dans une revue hal-01930384v1
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé Laury Sellem,Bernard Srour,Françoise Guéraud,Fabrice H.F. Pierre,Emmanuelle Kesse-Guyotet al. European Journal of Nutrition, 2019, 58 (4), pp.1515-1527. ⟨10.1007/s00394-018-1682-5⟩ Article dans une revue inserm-02438104v1
Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study Dan Chaltiel,Chantal Julia,Moufidath Adjibade,Mathilde Touvier,Serge Hercberget al. PLoS Medicine, 2019, 16 (12), pp.e1003007. ⟨10.1371/journal.pmed.1003007⟩ Article dans une revue inserm-02502484v1
Unsaturated fatty acid intakes during midlife are positively associated with later cognitive function in older adults with modulating effects of antioxidant supplementation Karen Assmann,Moufidath Adjibade,Serge Hercberg,Maria del Pilar Galan Hercberg,Emmanuelle Kesse-Guyot Journal of Nutrition, 2018, 148 (12), pp.1938-1945. ⟨10.1093/jn/nxy206⟩ Article dans une revue hal-02621606v1
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life Valentina Andreeva,Emmanuelle Kesse-Guyot,Pilar Galan,Gilles Feron,Serge Hercberget al. Nutrients, 2018, 10 (5), pp.527. ⟨10.3390/nu10050527⟩ Article dans une revue hal-02419274v1
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort Moufidath Adjibade,Karen Assmann,Valentina Andreeva,Cédric Lemogne,Serge Hercberget al. European Journal of Nutrition, 2018, 57 (3), pp.1225-1235. ⟨10.1007/s00394-017-1405-3⟩ Article dans une revue hal-02620941v1
Association between adherence to the Mediterranean diet at midlife and healthy aging in a cohort of French adults Karen E. Assmann,Moufidath Adjibade,Valentina A. Andreeva,Serge Hercberg,Pilar Galanet al. Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2018, 73 (3), pp.347-353. ⟨10.1093/gerona/glx066⟩ Article dans une revue hal-02628731v1
Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort Laure Schnabel,Camille Buscail,Jean-Marc Sabaté,Michel Bouchoucha,Emmanuelle Kesse-Guyotet al. The American Journal of Gastroenterology, 2018, 113 (8), pp.1217-1228. ⟨10.1038/s41395-018-0137-1⟩ Article dans une revue hal-02625818v1
Association between mediterranean anti-inflammatory dietary profile and severity of Psoriasis results from the nutriNet-Sante cohort Céline Phan,Mathilde Touvier,Emmanuelle Kesse-Guyot,Moufidath Adjibade,Serge Hercberget al. JAMA Dermatology, 2018, 154 (9), pp.1017-1024. ⟨10.1001/jamadermatol.2018.2127⟩ Article dans une revue hal-02625222v1
Depressive symptoms and vegetarian diets: results from the constances cohort Joane Matta,Sébastien Czernichow,Emmanuelle Kesse-Guyot,Nicolas Hoertel,Frédéric Limosinet al. Nutrients, 2018, 10 (11), ⟨10.3390/nu10111695⟩ Article dans une revue hal-02623457v1
Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Sante cohort Moufidath Adjibade,Cédric Lemogne,Chantal Julia,Serge Hercberg,Pilar Galanet al. Journal of Affective Disorders, 2018, 238, pp.554 - 562. ⟨10.1016/j.jad.2018.05.038⟩ Article dans une revue hal-02625216v1
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study Mélanie Deschasaux,Inge Huybrechts,Neil Murphy,Chantal Julia,Serge Hercberget al. PLoS Medicine, 2018, 15 (9), pp.e1002651. ⟨10.1371/journal.pmed.1002651⟩ Article dans une revue hal-02177559v1
The mediating role of overweight and obesity in the prospective association between overall Dietary Quality and Healthy Aging Karen Assmann,Indunil Ruhunuhewa,Moufidath Adjibade,Zhen Li,Raphaëlle Varrasoet al. Nutrients, 2018, 10 (4), ⟨10.3390/nu10040515⟩ Article dans une revue hal-02623422v1
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels Manon Egnell,Pauline Ducrot,Mathilde Touvier,Benjamin Allès,Serge Hercberget al. PLoS ONE, 2018, 13 (8), pp.e0202095. ⟨10.1371/journal.pone.0202095⟩ Article dans une revue hal-02179446v1
The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults Karen E. Assmann,Moufidath Adjibade,Nitin Shivappa,J. R. Hebert,M. D. Wirthet al. Journal of Nutrition, 2018, 148 (3), pp.437-444. ⟨10.1093/jn/nxx061⟩ Article dans une revue hal-01982486v1
Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort Emmanuel Wiernik,Cédric Lemogne,Leopold Fezeu,Nathalie Arnault,Serge Hercberget al. Psychosomatic Medicine, 2018, 80 (5), pp.460-467. ⟨10.1097/PSY.0000000000000592⟩ Article dans une revue hal-02621199v1
A massive geographically weighted regression model of walking-environment relationships Thierry Feuillet,Hadrien Commenges,M. Menai,P. Salze,C. Perchouxet al. Journal of Transport Geography, 2018, 68, pp.118-129. ⟨10.1016/j.jtrangeo.2018.03.002⟩ Article dans une revue istex halshs-01739763v1
Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort Abou Kane-Diallo,Bernard Srour,Laury Sellem,Mélanie Deschasaux,Paule Latino-Martelet al. International Journal of Cancer, 2018, 143 (9), pp.2168-2176. ⟨10.1002/ijc.31593⟩ Article dans une revue inserm-02438095v1
Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort Louise Seconda,Julia Baudry,Benjamin Allès,Louis-Georges Soler,Serge Hercberget al. Journal of Cleaner Production, 2018, 196, pp.1256-1265. ⟨10.1016/j.jclepro.2018.06.143⟩ Article dans une revue hal-02068144v1
Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Sante french cohort Solia Adriouch,Aurélie Lampure,Anouar Nechba,Julia Baudry,Karen Assmannet al. Nutrients, 2018, 10 (11), ⟨10.3390/nu10111587⟩ Article dans une revue hal-02621020v1
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort Manon Egnell,Emmanuelle Kesse-Guyot,Pilar Galan,Mathilde Touvier,Mike Rayneret al. Nutrients, 2018, 10 (9), pp.1268. ⟨10.3390/nu10091268⟩ Article dans une revue hal-02179439v1
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Camille Lacour,Louise Seconda,Benjamin Allès,Serge Hercberg,Brigitte Langevinet al. Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00008⟩ Article dans une revue hal-01792511v1
Association between time perspective, food choice motives, and food intake in a general population Marc Benard,Caroline Méjean,Emmanuelle Kesse-Guyot,France Bellisle,Fabrice Etiléet al. Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩ Article dans une revue hal-02124767v1
Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort Moufidath Adjibade,Cédric Lemogne,Chantal Julia,Serge Hercberg,Pilar Galanet al. British Journal of Nutrition, 2018, 120 (3), pp.290 - 300. ⟨10.1017/S0007114518000910⟩ Article dans une revue hal-02623408v1
Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot,Julia Baudry,Benjamin Allès,Sandrine Peneau,Mathilde Touvieret al. Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Article dans une revue hal-01608167v1
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lécuyer,Agnès Victor Bala,Mélanie Deschasaux,Nadia Bouchemal,Mohamed Nawfal Tribaet al. International Journal of Epidemiology, 2018, 47 (2), pp.484-494. ⟨10.1093/ije/dyx271⟩ Article dans une revue hal-01790303v1
Association between time perspective and organic food consumption in a large sample of adults Marc Bénard,Julia Baudry,Caroline Méjean,Denis Lairon,Kelly Virecoulon Giudiciet al. Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩ Article dans une revue hal-01792523v1
Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ? Camille Lacour,Louise Seconda,Benjamin Allès,Serge Hercberg,Brigitte Langevinet al. Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩ Article dans une revue hal-02091333v1
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions Louise Seconda,Julia Baudry,Benjamin Allès,Christine Boizot-Szantai,Louis-Georges Soleret al. Climatic Change, 2018, 148 (1-2), pp.155-172. ⟨10.1007/s10584-018-2195-1⟩ Article dans une revue hal-02091331v1
Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology Erika Guyot,Julia Baudry,Serge Hercberg,Maria del Pilar Galan,Emmanuelle Kesse-Guyotet al. Nutrients, 2018, 10 (2), pp.1-13. ⟨10.3390/nu10020232⟩ Article dans une revue hal-02624936v1
Associations between dietary scores with asthma symptoms and asthma control in adults Roland M. Andrianosolo,Emmanuelle Kesse-Guyot,Moufidath Asjibade,Serge Hercberg,Pilar Galanet al. European Respiratory Journal, 2018, 52 (1), ⟨10.1183/13993003.02572-2017⟩ Article dans une revue hal-02626182v1
Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status Marc Bénard,France Bellisle,Fabrice Etilé,Gérard Reach,Emmanuelle Kesse-Guyotet al. International Journal of Behavioral Nutrition and Physical Activity, 2018, 15 (1), ⟨10.1186/s12966-018-0721-1⟩ Article dans une revue hal-01870196v1
Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort Céline Lavalette,Moufidath Adjibade,Bernard Srour,Laury Sellem,Thibault Fioletet al. Cancer Research, 2018, 78 (15), pp.4427-4435. ⟨10.1158/0008-5472.CAN-18-0155⟩ Article dans une revue inserm-02438091v1
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Thibault Fiolet,Bernard Srour,Laury Sellem,Emmanuelle Kesse-Guyot,Benjamin Allèset al. British medical journal, 2018, 360, ⟨10.1136/bmj.k322⟩ Article dans une revue hal-02178347v1
Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study Julia Baudry,Karen E. Assmann,Mathilde Touvier,Benjamin Allès,Louise Secondaet al. JAMA Internal Medicine, 2018, 178 (12), pp.1597-1606. ⟨10.1001/jamainternmed.2018.4357⟩ Article dans une revue hal-02067480v1
Prospective association between body mass index at midlife and healthy aging among French adults Indunil Ruhunuhewa,Moufidath Adjibade,Valentina A. Andreeva,Pilar Galan,Serge Hercberget al. Obesity, 2017, 25 (7), pp.1254 - 1262. ⟨10.1002/oby.21853⟩ Article dans une revue hal-02628581v1
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès,Julia Baudry,Caroline Méjean,Mathilde Touvier,Sandrine Peneauet al. Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩ Article dans une revue hal-01592223v1
Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort S. Adriouch,Emmanuelle Kesse-Guyot,Thierry Feuillet,M. Touvier,V. Oliéet al. International Journal of Obesity, 2017, 42 (3), pp.310-317. ⟨10.1038/ijo.2017.227⟩ Article dans une revue halshs-01619642v1
Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension Prospective Analysis From the NutriNet-Sante Cohort Helene Lelong,Jacques Blacher,Julia Baudry,Solia Adriouch,Pilar Galanet al. Hypertension, 2017, 70 (4), pp.712-720. ⟨10.1161/HYPERTENSIONAHA.117.09622⟩ Article dans une revue hal-02628151v1
Dyslipidemia as a potential moderator of the association between hearing loss and depressive symptoms Valentina Andreeva,K. Assmann,M. Adjibade,C. Lemogne,Serge Hercberget al. Journal of Nutrition, Health & Aging, 2017, 21 (10), pp.1291-1298. ⟨10.1007/s12603-017-0888-1⟩ Article dans une revue hal-02419284v1
Oral health and adherence to national dietary guidelines in France Valentina A. Andreeva,Emmanuelle Kesse-Guyot,Gilles Feron,Pilar Galan,Serge Hercberget al. European Journal of Public Health, 2017, 27 (suppl_3), pp.ckx187.320. ⟨10.1093/eurpub/ckx187.320⟩ Article dans une revue hal-02421822v1
Exposure to contaminants and nutritional intakes in a French vegetarian population Ségolène Fleury,Gilles Rivière,Benjamin Allès,Emmanuelle Kesse-Guyot,Caroline Méjeanet al. Food and Chemical Toxicology, 2017, 109 (1), pp.218-229. ⟨10.1016/j.fct.2017.07.048⟩ Article dans une revue hal-01604582v1
Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort Caroline Collin,Karen Assmann,Mélanie Deschasaux,Valentina Andreeva,Cédric Lemogneet al. European Journal of Nutrition, 2017, 56 (7), pp.2289-2298. ⟨10.1007/s00394-016-1269-y⟩ Article dans une revue hal-02528263v1
Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux,Chantal Julia,Emmanuelle Kesse-Guyot,Lucie Lécuyer,Solia Adriouchet al. BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study Emmanuelle Kesse-Guyot,Karen Assmann,Valentina Andreeva,Mathilde Touvier,Lola Neufcourtet al. European Journal of Nutrition, 2017, 56 (4), pp.1647-1655. ⟨10.1007/s00394-016-1211-3⟩ Article dans une revue hal-02626370v1
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults Solia Adriouch,Chantal Julia,Emmanuelle Kesse-Guyot,Pauline Ducrot,Sandrine Peneauet al. International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩ Article dans une revue hal-01606731v1
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study Julia Baudry,Benjamin Allès,Sandrine Peneau,Mathilde Touvier,Caroline Méjeanet al. Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩ Article dans une revue hal-01511399v1
Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study Louise Seconda,Sandrine Peneau,Marc Benard,Benjamin Allès,Serge Hercberget al. Preventive Medicine Reports, 2017, 8, pp.190-196. ⟨10.1016/j.pmedr.2017.10.014⟩ Article dans une revue hal-02178250v1
Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study Julia Baudry,Helene Lelong,Solia Adriouch,Chantal Julia,Benjamin Allèset al. European Journal of Nutrition, 2017, 57 (7), pp.2477-2488. ⟨10.1007/s00394-017-1520-1⟩ Article dans une revue hal-01794035v1
Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach Louise Seconda,Julia Baudry,Benjamin Allès,Oualid Hamza,Christine Boizot-Szantaiet al. Nutrients, 2017, 9 (1), ⟨10.3390/nu9010061⟩ Article dans une revue hal-01607805v1
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Sante cohort participants Chantal Julia,Sandrine Péneau,Camille Buscail,Rebeca Gonzalez,Mathilde Touvieret al. BMJ Open, 2017, 7 (6), ⟨10.1136/bmjopen-2017-016108⟩ Article dans une revue hal-02628145v1
Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study Géraldine Camilleri,Caroline Méjean,France Bellisle,Valentina Andreeva,Emmanuelle Kesse-Guyotet al. Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩ Article dans une revue hal-01604931v1
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry,Sandrine Peneau,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Article dans une revue hal-01595546v1
Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status Zhen Li,Emmanuelle Kesse-Guyot,Orianne Dumas,Judith Garcia-Aymerich,Bénédicte Leynaertet al. British Journal of Nutrition, 2017, 117 (4), pp.562-571. ⟨10.1017/S0007114517000368⟩ Article dans une revue hal-01606969v1
The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population Moufidath Adjibade,Valentina Andreeva,Cédric Lemogne,Mathilde Touvier,Nitin Shivappaet al. Journal of Nutrition, 2017, 147 (5), pp.879-887. ⟨10.3945/jn.116.245167⟩ Article dans une revue hal-01606734v1
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort Philippine Fassier,Laurent Zelek,Lucie Lecuyer,Patrick Bachmann,Marina Touillaudet al. International Journal of Cancer, 2017, 141 (3), pp.457-470. ⟨10.1002/ijc.30704⟩ Article dans une revue hal-01604912v1
Human health implications of organic food and organic agriculture: a comprehensive review Axel Mie,Helle Raun Andersen,Stefan Gunnarsson,Johannes Kahl,Emmanuelle Kesse-Guyotet al. Environmental Health, 2017, 16, pp.1-22. ⟨10.1186/s12940-017-0315-4⟩ Article dans une revue hal-02625358v1
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers Sandrine Péneau,Philippine Fassier,Benjamin Allès,Emmanuelle Kesse-Guyot,Serge Hercberget al. BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩ Article dans une revue hal-02625352v1
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults Benjamin Allès,Sandrine Péneau,Emmanuelle Kesse-Guyot,Julia Baudry,Serge Hercberget al. Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩ Article dans une revue hal-02622539v1
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort Chantal Julia,Karen Assmann,Nitin Shivappa,James R. Hebert,Michael D. Wirthet al. British Journal of Nutrition, 2017, 117 (2), pp.306-314. ⟨10.1017/S0007114517000034⟩ Article dans une revue hal-01605978v1
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study Chantal Julia,Lucien Martinez,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. Public Health Nutrition, 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩ Article dans une revue hal-01606764v1
Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study Emmanuelle Kesse-Guyot,Julia Baudry,Karen Assmann,Pilar Galan,Denis Lairon British Journal of Nutrition, 2017, 117 (2), ⟨10.1017/S0007114517000058⟩ Article dans une revue hal-01794028v1
Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Sante Study Solia Adriouch,Helene Lelong,Emmanuelle Kesse-Guyot,Julia Baudry,Aurélie Lampureet al. Nutrients, 2017, 9 (6), pp.1-18. ⟨10.3390/nu9060546⟩ Article dans une revue hal-02621978v1
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults Pauline Ducrot,Caroline Méjean,Vani Aroumougame,Gladys Ibanez,Benjamin Allèset al. International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩ Article dans une revue hal-01501388v1
10-year cumulative and bidirectional associations of domain-specific physical activity and sedentary behaviour with health-related quality of life in French adults: Results from the SU.VI.MAX studies Abdou Yacoubou Omorou,Anne Vuillemin,Medhi Menai,Clotilde Latarche,Emmanuelle Kesse-Guyotet al. Preventive Medicine, 2016, 88, pp.66-72. ⟨10.1016/j.ypmed.2016.03.023⟩ Article dans une revue hal-01816872v1
Built environment in local relation with walking: Why here and not there? Thierry Feuillet,Paul Salze,Hélène Charreire,Mehdi Menai,Christophe Enauxet al. Journal of Transport and Health, 2016, 3 (4), pp.500-512. ⟨10.1016/j.jth.2015.12.004⟩ Article dans une revue istex hal-01606697v1
Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort Caroline Collin,Karen Assmann,Valentina Andreeva,Cedric Lemogne,Serge Hercberget al. Preventive Medicine, 2016, 91, pp.335-343. ⟨10.1016/j.ypmed.2016.09.001⟩ Article dans une revue hal-01606691v1
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial L. Graffouillere,M. Deschasaux,François Mariotti,Lola Neufcourt,N. Shivappaet al. The American Journal of Clinical Nutrition, 2016, 103 (3), pp.878-885. ⟨10.3945/ajcn.115.126243⟩ Article dans une revue hal-01576901v1
Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study Roland Andrianasolo,Mehdi Menai,Pilar Galan,Serge Hercberg,Jean-Michel Oppertet al. International Journal of Behavioral Medicine, 2016, 23 (2), pp.143-152. ⟨10.1007/s12529-015-9501-3⟩ Article dans une revue hal-02419904v1
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk Solia Adriouch,Chantal Julia,Emmanuelle Kesse-Guyot,Caroline Méjean,Pauline Ducrotet al. European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩ Article dans une revue hal-02438765v1
Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) cohort Lola Neufcourt,Karen Assmann,Léopold Fezeu Kamedjie,Mathilde Touvier,Laurie Graffouillereet al. Journal of the American Heart Association, 2016, 5 (3), pp.1-12. ⟨10.1161/JAHA.115.002735⟩ Article dans une revue hal-01602853v1
Comparison Between a Self-Administered and Supervised Version of a Web-Based Cognitive Test Battery: Results From the NutriNet-Sante Cohort Study Karen Assmann,Marion Bailet,Amandine C. Lecoffre,Maria del Pilar Galan,Serge Hercberget al. Journal of Medical Internet Research, 2016, 18 (4), pp.121-133. ⟨10.2196/jmir.4862⟩ Article dans une revue hal-02634156v1
Lessons learned from methodological validation research in E-Epidemiology Emmanuelle Kesse-Guyot,Karen Assmann,Valentina Andreeva,Katia Castebon,Caroline Méjeanet al. JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩ Article dans une revue hal-01606204v1
Determining the association between types of sedentary behaviours and cardiometabolic risk factors: A 6-year longitudinal study of French adults M. Menai,Hélène Charreire,Emmanuelle Kesse-Guyot,V. A. Andreeva,S. Hercberget al. Diabetes & Metabolism, 2016, 42 (2), pp.112--121. ⟨10.1016/j.diabet.2015.08.004⟩ Article dans une revue hal-01393169v1
Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice Mélanie Deschasaux,Jean-Claude Souberbielle,Valentina Andreeva,Angela Sutton,Nathalie Charnauxet al. Medicine, 2016, 95 (7), pp.e2783. ⟨10.1097/MD.0000000000002783⟩ Article dans une revue hal-02276362v1
Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years) Chantal Julia,Mathilde Touvier,Camille Lassale,Leopold Fezeu,Pilar Galanet al. Journal of Nutritional Science, 2016, 5, ⟨10.1017/jns.2016.16⟩ Article dans une revue hal-02637688v1
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study. Emmanuelle Kesse-Guyot,K E Assmann,V A Andreeva,M Ferry,S Hercberget al. Journal of Nutrition, Health & Aging, 2016, 20 (2), pp.128-37. ⟨10.1007/s12603-015-0593-x⟩ Article dans une revue hal-01346671v1
Effect of multimorbidity on health-related quality of life in adults aged 55 years or older: Results from the SU.VI.MAX 2 cohort Valentin Walker,Christine Perret-Guillaume,Emmanuelle Kesse-Guyot,Nelly Agrinier,Serge Hercberget al. PLoS ONE, 2016, 11 (12), pp.1-15. ⟨10.1371/journal.pone.0169282⟩ Article dans une revue hal-01602844v1
Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study Chantal Julia,Caroline Mejean,Mathilde Touvier,Sandrine Péneau,Camille Lassaleet al. European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩ Article dans une revue hal-02637123v1
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. Journal of Nutrition, 2016, 146 (3), pp.576-585. ⟨10.3945/jn.115.221481⟩ Article dans une revue hal-02276383v1
Les habitudes alimentaires dans la cohorte Constances : équilibre perçu et adéquation aux recommandations nutritionnelles françaises Marie Plessz,Emmanuelle Kesse-Guyot,Marie Zins,Sebastien Czernichow Bulletin épidémiologie hebdomadaire, 2016, 2016 (35-36), pp.660-666 Article dans une revue hal-01512183v1
The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles Chantal Julia,Caroline Mejean,Sandrine Péneau,Camille Buscail,Benjamin Allèset al. PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩ Article dans une revue hal-02634850v1
The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study L. Graffouillere,M. Deschasaux,François Mariotti,Lola Neufcourt,N. Shivappaet al. Journal of Nutrition, 2016, 146 (4), pp.785-791. ⟨10.3945/jn.115.225623⟩ Article dans une revue hal-01576903v1
Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study Géraldine Camilleri,Caroline Mejean,France Bellisle,Valentina Andreeva,Emmanuelle Kesse-Guyotet al. Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩ Article dans une revue hal-02635738v1
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial Pauline Ducrot,Chantal Julia,Caroline Mejean,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩ Article dans une revue istex hal-02636855v1
Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology Valentina Andreeva,Valérie Deschamps,Benoit Salanave,Katia Castetbon,Charlotte Verdotet al. American Journal of Epidemiology, 2016, 184 (9), pp.660-669. ⟨10.1093/aje/kww016⟩ Article dans une revue hal-01606963v1
Dietary scores at midlife and healthy ageing in a French prospective cohort Karen Assmann,Valentina Andreeva,Géraldine Camilleri,Eric O. Verger,Claude Jeandelet al. British Journal of Nutrition, 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩ Article dans une revue hal-01866588v1
What do people know and believe about vitamin D? Mélanie Deschasaux,Jean-Claude Souberbielle,Valentin Partula,Lucie Lecuyer,Rebeca Gonzalezet al. Nutrients, 2016, 8 (11), pp.1-15. ⟨10.3390/nu8110718⟩ Article dans une revue hal-01605005v1
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. British Journal of Nutrition, 2016, 115 (2), pp.305-314. ⟨10.1017/S0007114515004353⟩ Article dans une revue hal-02276442v1
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Chantal Julia,Olivier Blanchet,Caroline Méjean,Sandrine Péneau,Pauline Ducrotet al. International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩ Article dans une revue hal-02640379v1
Association between blood pressure and adherence to french dietary guidelines Helene Lelong,Jacques Blacher,Mehdi Menai,Maria del Pilar Galan,Leopold Fezeuet al. American Journal of Hypertension, 2016, 29 (8), pp.948-958. ⟨10.1093/ajh/hpw017⟩ Article dans une revue hal-02640342v1
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study Julia Baudry,Mathilde Touvier,Benjamin Allès,Sandrine Péneau,Caroline Mejeanet al. British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩ Article dans une revue hal-02634568v1
Relationship between nutrition and blood pressure: a cross-sectional analysis from the NutriNet-Santé Study, a French web-based cohort study Hélène Lelong,Pilar Galan,Emmanuelle Kesse-Guyot,Leopold Fezeu,Serge Hercberget al. American Journal of Hypertension, 2015, 28 (3), pp.362-371. ⟨10.1093/ajh/hpu164⟩ Article dans une revue hal-02641313v1
The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort Chantal Julia,Léopold Fezeu Kamedjie,Pauline Ducrot,Caroline Mejean,Sandrine Péneauet al. Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩ Article dans une revue hal-02636242v1
Descriptive study of sedentary behaviours in 35,444 French working adults: cross-sectional findings from the ACTI-Cités study Madina Saidj,Mehdi Menai,Hélène Charreire,Christiane Weber,Christophe Enauxet al. BMC Public Health, 2015, 15 (1), pp.379. ⟨10.1186/s12889-015-1711-8⟩ Article dans une revue hal-01153389v1
Health and dietary traits of organic food consumers: results from the NutriNet-Sante study Julia Baudry,Caroline Mejean,Sandrine Péneau,Pilar Galan,Serge Hercberget al. British Journal of Nutrition, 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩ Article dans une revue hal-02632300v1
Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance? Emmanuelle Kesse-Guyot,Camille Lassale,Karen Assmann,Valentina Andreeva,Chantal Juliaet al. Atherosclerosis, 2015, 243 (1), pp.286-292. ⟨10.1016/j.atherosclerosis.2015.09.023⟩ Article dans une revue hal-02632246v1
Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors Mathilde Touvier,Mélanie Deschasaux,Marion Montourcy,Angela Sutton,Nathalie Charnauxet al. Journal of Investigative Dermatology, 2015, 135 (2), pp.378 - 388. ⟨10.1038/jid.2014.400⟩ Article dans une revue hal-01614372v1
Operational definition of Active and Healthy Ageing (AHA): A conceptual framework Jean Bousquet,D. Kuh,M. Bewick,T. Standberg,J. Farrellet al. Journal of Nutrition, Health & Aging, 2015, 19 (9), pp.955 - 960. ⟨10.1007/s12603-015-0589-6⟩ Article dans une revue hal-01743389v1
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort Chantal Julia,Pauline Ducrot,Camille Lassale,Leopold Fezeu,Caroline Mejeanet al. Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩ Article dans une revue istex hal-02635767v1
Operative definition of active and healthy ageing (AHA): Meeting report. Montpellier October 20–21, 2014 Frédéric Cuisinier,J. Bousquet,D. Kuh,M. Bewick,T. Strandberget al. European Geriatric Medicine, 2015, 6 (2), pp.196 - 200. ⟨10.1016/j.eurger.2014.12.006⟩ Article dans une revue istex hal-01743411v1
How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study Camille Pouchieu,Caroline Mejean,Valentina Andreeva,Emmanuelle Kesse-Guyot,Philippine Fassieret al. Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩ Article dans une revue hal-02637842v1
Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1207-1215. ⟨10.3945/ajcn.115.110510⟩ Article dans une revue hal-02276465v1
Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited Valentina Andreeva,Benoît Salanave,Katia Castetbon,Valérie Deschamps,Michel Vernayet al. Journal of Epidemiology and Community Health, 2015, 69 (9), pp.893-898. ⟨10.1136/jech-2014-205263⟩ Article dans une revue hal-02419911v1
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia,Emmanuelle Kesse-Guyot,Pauline Ducrot,Sandrine Péneau,Mathilde Touvieret al. BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
Overall and abdominal adiposity in midlife and subsequent cognitive function Emmanuelle Kesse-Guyot,Valentina A. Andreeva,Mathilde Touvier,C Jeandel,M Ferryet al. Journal of Nutrition, Health & Aging, 2015 Article dans une revue hal-01335620v1
A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging Karen Assmann,Camille Lassale,Valentina Andreeva,Claude Jeandel,Serge Hercberget al. Journal of Nutrition, 2015, 145 (9), pp.2139-2145. ⟨10.3945/jn.115.210740⟩ Article dans une revue hal-01959028v1
Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the SU.VI.MAX study Lola Neufcourt,Karen Assmann,Léopold Fezeu Kamedjie,Mathilde Touvier,L. Graffouillereet al. Nutrition, Metabolism and Cardiovascular Diseases, 2015, 25 (11), pp.988-996. ⟨10.1016/j.numecd.2015.09.002⟩ Article dans une revue hal-02638665v1
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System Mathilde Donnenfeld,Chantal Julia,Emmanuelle Kesse-Guyot,Caroline Méjean,Pauline Ducrotet al. British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩ Article dans une revue hal-02438742v1
Evidence of a cumulative effect of cardiometabolic disorders at midlife and subsequent cognitive function Emmanuelle Kesse-Guyot,Chantal Julia,Valentina Andreeva,Leopold Fezeu,Serge Hercberget al. Age and Ageing, 2015, 44 (4), pp.648-654. ⟨10.1093/ageing/afv053⟩ Article dans une revue hal-02638754v1
Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals Pauline Ducrot,Caroline Mejean,Chantal Julia,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩ Article dans une revue hal-02637905v1
Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals Pierre Meneton,Emmanuelle Kesse-Guyot,Caroline Mejean,Leopold Fezeu,Pilar Galanet al. International Archives of Occupational and Environmental Health, 2015, 88 (6), pp.707-716. ⟨10.1007/s00420-014-0997-7⟩ Article dans une revue hal-02634946v1
Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study) Amélie Deglaire,Caroline Méjean,Katia Castetbon,Emmanuelle Kesse-Guyot,Serge Hercberget al. European Journal of Clinical Nutrition, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩ Article dans une revue hal-01123448v1
Overall and abdominal adiposity in midlife and subsequent cognitive function. Emmanuelle Kesse-Guyot,V A Andreeva,M Touvier,C Jeandel,M Ferryet al. Journal of Nutrition, Health & Aging, 2015, 19 (2), pp.183-9. ⟨10.1007/s12603-014-0508-2⟩ Article dans une revue hal-01141368v1
Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study Pauline Ducrot,Caroline Mejean,Chantal Julia,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩ Article dans une revue hal-02639465v1
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX Karen Assmann,Valentina Andreeva,Claude Jeandel,Serge Hercberg,Pilar Galanet al. American Journal of Epidemiology, 2015, 182 (8), pp.694-704. ⟨10.1093/aje/kwv105⟩ Article dans une revue hal-01949622v1
Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers Camille Lassale,Katia Castetbon,François Laporte,Géraldine M. Camilleri,Valérie Deschampset al. British Journal of Nutrition, 2015, 113 (6), pp.953-962. ⟨10.1017/S0007114515000057⟩ Article dans une revue hal-02634056v1
Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later Karen Assmann,Mathilde Touvier,Valentina Andreeva,Mélanie Deschasaux,Thierry Constanset al. British Journal of Nutrition, 2015, 113 (10), pp.1628-1637. ⟨10.1017/S0007114515001051⟩ Article dans une revue hal-02528275v1
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia,Pauline Ducrot,Sandrine Péneau,Valérie Deschamps,Caroline Mejeanet al. Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry,Caroline Mejean,Benjamin Allès,Sandrine Péneau,Mathilde Touvieret al. Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study Marion Valette,C. Poitou,Emmanuelle Kesse-Guyot,France Bellisle,C. Caretteet al. International Journal of Obesity, 2014, 38 (6), pp.883-885. ⟨10.1038/ijo.2013.190⟩ Article dans une revue hal-02633930v1
Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study. Caroline Mejean,Fabien Szabo de Edelenyi,Mathilde Touvier,Emmanuelle Kesse-Guyot,Chantal Juliaet al. Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩ Article dans une revue hal-02633812v1
Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption Mathilde Touvier,Nathalie Druesne-Pecollo,Emmanuelle Kesse-Guyot,Valentina Andreeva,Pilar Galanet al. International Journal of Cancer, 2014, 134 (2), pp.445-459. ⟨10.1002/ijc.28365⟩ Article dans une revue hal-02632488v1
B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial Valentina Andreeva,Clotilde Latarche,Serge Hercberg,Serge Briançon,Pilar Galanet al. PLoS ONE, 2014, 9 (1), pp.e84844. ⟨10.1371/journal.pone.0084844⟩ Article dans une revue hal-01801078v1
Associations between dietary patterns and skin microcirculation in healthy subjects Kalliopi Karatzi,Athanase Protogerou,Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Claire Caretteet al. Arteriosclerosis, Thrombosis, and Vascular Biology, 2014, 34 (2), pp.463-469. ⟨10.1161/ATVBAHA.113.302411⟩ Article dans une revue hal-02631391v1
Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains Valentina Andreeva,Solange Whegang-Youdom,Mathilde Touvier,Karen Elena Assmann,Leopold Fezeuet al. Annals of Nutrition and Metabolism, 2014, 65 (1), pp.81-89. ⟨10.1159/000365154⟩ Article dans une revue hal-02419927v1
Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Sante Cohort Valentina A. Andreeva,Pilar Galan,Chantal Julia,Katia Castetbon,Emmanuelle Kesse-Guyotet al. American Journal of Epidemiology, 2014, 179 (7), pp.910-916. ⟨10.1093/aje/kwt431⟩ Article dans une revue hal-02420188v1
Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort Fabien Szabo de Edelenyi,Chantal Julia,Frederic Courtois,Caroline Mejean,Sandrine Péneauet al. Annals of Nutrition and Metabolism, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩ Article dans une revue hal-02633657v1
Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited Leopold Fezeu,Francois Laporte,Emmanuelle Kesse-Guyot,Valentina Andreeva,Jacques Blacheret al. PLoS ONE, 2014, 9 (4), pp.e92548. ⟨10.1371/journal.pone.0092548⟩ Article dans une revue hal-02420181v1
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults Karen E. Assmann,Camille Lassale,Pilar Galan,Serge Hercberg,Emmanuelle Kesse-Guyot PLoS ONE, 2014, 9 (2), ⟨10.1371/journal.pone.0087083⟩ Article dans une revue hal-02636650v1
Carotenoid-rich dietary patterns during midlife and subsequent cognitive function Emmanuelle Kesse-Guyot,Valentina Andreeva,Véronique Ducros,Claude Jeandel,Chantal Juliaet al. British Journal of Nutrition, 2014, 111 (5), pp.915-923. ⟨10.1017/S0007114513003188⟩ Article dans une revue hal-02638132v1
Antioxidant status and the risk of elevated C-reactive protein 12 years later Chantal Julia,Pilar Galan,Mathilde Touvier,Nathalie Meunier,Isabelle Papetet al. Annals of Nutrition and Metabolism, 2014, 65 (4), pp.289-298. ⟨10.1159/000363194⟩ Article dans une revue hal-02633355v1
Application of the British Food Standards Agency nutrient profiling system in a French food composition database Chantal Julia,Emmanuelle Kesse-Guyot,Mathilde Touvier,Caroline Mejean,Léopold Fezeu Kamedjieet al. British Journal of Nutrition, 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩ Article dans une revue hal-02631294v1
Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia,Mathilde Touvier,Caroline Mejean,Pauline Ducrot,Sandrine Péneauet al. Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study) Caroline Méjean,Amélie Deglaire,Emmanuelle Kesse-Guyot,Serge Hercberg,Pascal Schlichet al. Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩ Article dans une revue istex hal-01209653v1
The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. Géraldine Camilleri,Caroline Mejean,Emmanuelle Kesse-Guyot,Valentina Andreeva,France Bellisleet al. Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩ Article dans une revue hal-02637325v1
Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk Mathilde His,Laurent Zelek,Mélanie Deschasaux,Camille Pouchieu,Emmanuelle Kesse-Guyotet al. European Journal of Epidemiology, 2014, 29 (2), pp.119-132. ⟨10.1007/s10654-014-9884-5⟩ Article dans une revue hal-02438528v1
Clustering of midlife lifestyle behaviors and subsequent cognitive function: A longitudinal study Emmanuelle Kesse-Guyot,Valentina Andreeva,Camille Lassale,Serge Hercberg,Pilar Galan American Journal of Public Health, 2014, 104 (11), pp.E170 - E177. ⟨10.2105/AJPH.2014.302121⟩ Article dans une revue hal-02633782v1
Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - Modulation by antioxidants: A nested case-control study Camille Pouchieu,Véronique Chajès,François Laporte,Emmanuelle Kesse-Guyot,Pilar Galanet al. PLoS ONE, 2014, 9 (2), pp.e90442. ⟨10.1371/journal.pone.0090442⟩ Article dans une revue hal-02634159v1
Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study Mehdi Menai,Léopold Fezeu,Hélène Charreire,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. PLoS ONE, 2014, 9 (9), pp.e106850. ⟨10.1371/journal.pone.0106850⟩ Article dans une revue hal-01367444v1
Interpretation of Plasma PTH Concentrations According to 25OHD Status, Gender, Age, Weight Status, and Calcium Intake: Importance of the Reference Values Mathilde Touvier,Mélanie Deschasaux,Marion Montourcy,Angela Sutton,Nathalie Charnauxet al. Journal of Clinical Endocrinology and Metabolism, 2014, 99 (4), pp.1196-1203. ⟨10.1210/jc.2013-3349⟩ Article dans une revue hal-02061577v1
The K-T cancellation test in the older adults: Normative data and construct validity Ya-Huei Wu,Jocelyne de Rotrou,Jean-Sébastien Vidal,Claude Jeandel,Anne-Sophie Rigaudet al. Aging, Neuropsychology and Cognition, 2013, 20 (4), pp.429 - 442. ⟨10.1080/13825585.2012.727975⟩ Article dans une revue hal-02646782v1
Reply to T Aalbers et al Emmanuelle Kesse-Guyot,Valentina Andreeva,Camille Lassale,Serge Hercberg,Pilar Galan The American Journal of Clinical Nutrition, 2013, 97 (6), pp.1412-1413. ⟨10.3945/ajcn.113.062398⟩ Article dans une revue hal-02643608v1
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Sante Study Camille Lassale,Sandrine Péneau,Mathilde Touvier,Chantal Julia,Pilar Galanet al. Journal of Medical Internet Research, 2013, 15 (8), ⟨10.2196/jmir.2575⟩ Article dans une revue hal-02651732v1
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study Emmanuelle Kesse-Guyot,N. Ahluwalia,C. Lassale,Serge Hercberg,Léopold Fezeu Kamedjieet al. Nutrition, Metabolism and Cardiovascular Diseases, 2013, 23 (7), pp.677 - 683. ⟨10.1016/j.numecd.2012.02.005⟩ Article dans une revue istex hal-02644611v1
Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Sante cohort study Camille Pouchieu,Valentina Andreeva,Sandrine Péneau,Emmanuelle Kesse-Guyot,Camille Lassaleet al. British Journal of Nutrition, 2013, 110 (8), pp.1480 - 1491. ⟨10.1017/S0007114513000615⟩ Article dans une revue hal-02647521v1
Dietary patterns, inflammation and the metabolic syndrome Namanjeet Ahluwalia,Valentina A. Andreeva,Emmanuelle Kesse-Guyot,Serge Hercberg Journal of Diabetes & Metabolism, 2013, 39 (2), pp.99-110. ⟨10.1016/j.diabet.2012.08.007⟩ Article dans une revue istex hal-02419942v1
Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier Chantal Julia,Mathilde Touvier,Nathalie Meunier,Isabelle Papet,Pilar Galanet al. Journal of Nutrition, 2013, 143 (11), pp.1760-1766. ⟨10.3945/jn.113.180943⟩ Article dans une revue hal-01222879v1
Midlife Iron Status Is Inversely Associated with Subsequent Cognitive Performance, Particularly in Perimenopausal Women Valentina Andreeva,Pilar Galan,Josiane Arnaud,Chantal Julia,Serge Hercberget al. Journal of Nutrition, 2013, 143 (12), pp.1974-1981. ⟨10.3945/jn.113.177089⟩ Article dans une revue hal-02420198v1
Intake of specific nutrients and foods and hearing level measured 13 years later Sandrine Péneau,Claude Jeandel,Philippe Dejardin,Valentina Andreeva,Serge Hercberget al. British Journal of Nutrition, 2013, 109 (11), pp.2079 - 2088. ⟨10.1017/S0007114512004291⟩ Article dans une revue hal-02647781v1
Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population Camille Lassale,Pilar Galan,Chantal Julia,Léopold Fezeu Kamedjie,Serge Hercberget al. PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076349⟩ Article dans une revue hal-02648375v1
Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population Valentina Andreeva,Christophe Martin,Sylvie Issanchou,Serge Hercberg,Emmanuelle Kesse-Guyotet al. Appetite, 2013, 67, pp.53-60. ⟨10.1016/j.appet.2013.03.013⟩ Article dans une revue istex hal-02419938v1
Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study Emmanuelle Kesse-Guyot,Sandrine Péneau,Caroline Mejean,Fabien Szabo de Edelenyi,Pilar Galanet al. PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩ Article dans une revue hal-02645345v1
Distinctive unhealthy eating pattern in free-living middle-aged hypertensives when compared with dyslipidemic or overweight patients Pierre Meneton,Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Pilar Galan,Serge Hercberget al. Journal of Hypertension, 2013, 31 (8), pp.1554 - 1563. ⟨10.1097/HJH.0b013e32836130f8⟩ Article dans une revue hal-02643122v1
Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach Lucie Germain,Clotilde Latarche,Emmanuelle Kesse-Guyot,Pilar Galan,Serge Hercberget al. Journal of the Academy of Nutrition and Dietetics, 2013, 113 (2), pp.228 - 240.e2. ⟨10.1016/j.jand.2012.10.015⟩ Article dans une revue istex hal-01794443v1
CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans Patrick Borel,G. Lietz,A. Goncalves,F. Szabo de Edelenyi,S. Lecompteet al. Journal of Nutrition, 2013, 143 (4), pp.448-456. ⟨10.3945/jn.112.172734⟩ Article dans une revue inserm-01478566v1
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study Mathilde Touvier,Nathalie Pecollo,Emmanuelle Kesse-Guyot,Valentina Andreeva,Léopold Fezeu Kamedjieet al. Breast Cancer Research and Treatment, 2013, 137 (1), pp.225 - 236. ⟨10.1007/s10549-012-2323-y⟩ Article dans une revue istex hal-02646963v1
Mediterranean diet and cognitive function: a French study Emmanuelle Kesse-Guyot,Valentina Andreeva,Camille Lassale,Monique Ferry,Claude Jeandelet al. The American Journal of Clinical Nutrition, 2013, 97 (2), pp.369 - 376. ⟨10.3945/ajcn.112.047993⟩ Article dans une revue hal-02644287v1
Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population Julie Latreille,Emmanuelle Kesse-Guyot,Denis Malvy,Valentina Andreeva,Pilar Galanet al. Journal of Dermatological Science, 2013, 72 (3), pp.233 - 239. ⟨10.1016/j.jdermsci.2013.07.006⟩ Article dans une revue istex hal-01610127v1
Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study Camille Lassalas,Pilar Galan,Katia Castetbon,Sandrine Péneau,Caroline Mejeanet al. Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩ Article dans une revue istex hal-02646668v1
Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later Chantal Julia,Nathalie Meunier,Mathilde Touvier,Namanjeet Ahluwalia,Vincent Sapinet al. British Journal of Nutrition, 2013, 110 (4), pp.747-754. ⟨10.1017/S0007114512005636⟩ Article dans une revue hal-01056778v1
Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study Emmanuelle Kesse-Guyot,Valentina Andreeva,Katia Castetbon,Michel Vernay,Mathilde Touvieret al. Journal of Medical Internet Research, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩ Article dans une revue hal-02645907v1
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability Béatrice Gleize,Franck Tourniaire,Laurence Depezay,Romain Bott,Marion Nowickiet al. British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩ Article dans une revue hal-01329474v1
Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort Emmanuelle Kesse-Guyot,Valentina Andreeva,Claude Jeandel,Monique Ferry,Mathilde Touvieret al. PLoS ONE, 2012, 7 (12), ⟨10.1371/journal.pone.0052311⟩ Article dans une revue hal-02647672v1
Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults Emmanuelle Kesse-Guyot,Hélène Charreire,Valentina A. Andreeva,Mathilde Touvier,Serge Hercberget al. PLoS ONE, 2012, 7 (10), pp.e47831. ⟨10.1371/journal.pone.0047831⟩ Article dans une revue hal-01393030v1
Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort C. Lassale,L. Fezeu,V. A. Andreeva,S. Hercberg,A-P Kengneet al. International Journal of Obesity, 2012, 36 (11), pp.1455 - 1462. ⟨10.1038/ijo.2011.264⟩ Article dans une revue hal-02651297v1
Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging Julie Latreille,Emmanuelle Kesse-Guyot,Denis Malvy,Valentina Andreeva,Pilar Galanet al. PLoS ONE, 2012, 7 (9), pp.e44490. ⟨10.1371/journal.pone.0044490⟩ Article dans une revue hal-01614423v1
B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer Valentina A. Andreeva,Mathilde Touvier,Emmanuelle Kesse-Guyot,Chantal Julia,Pilar Galanet al. Archives of Internal Medicine -New Series-, 2012, 172 (7), pp.540. ⟨10.1001/archinternmed.2011.1450⟩ Article dans une revue hal-02419963v1
Development of a questionnaire to assay recalled liking for salt, sweet and fat Amélie Deglaire,Caroline Mejean,Katia Castetbon,Emmanuelle Kesse-Guyot,Christine Urbanoet al. Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩ Article dans une revue istex hal-02650515v1
Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study Mathilde Touvier,Emmanuelle Kesse-Guyot,Valentina A. Andreeva,Léopold Fezeu Kamedjie,Nathalie Charnauxet al. The American Journal of Clinical Nutrition, 2012, 95 (4), pp.944 - 950. ⟨10.3945/ajcn.111.027805⟩ Article dans une revue hal-02650903v1
A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance Emmanuelle Kesse-Guyot,Valentina Andreeva,Claude Jeandel,Monique Ferry,Serge Hercberget al. Journal of Nutrition, 2012, 142 (5), pp.909 - 915. ⟨10.3945/jn.111.156257⟩ Article dans une revue hal-02651689v1
Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial Valentina Andreeva,Pilar Galan,Marion Torres,Chantal Julia,Serge Hercberget al. The American Journal of Clinical Nutrition, 2012, 96 (1), pp.208-214. ⟨10.3945/ajcn.112.035253⟩ Article dans une revue hal-02419951v1
Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort. Agnès Le Port,Alice Gueguen,Emmanuelle Kesse-Guyot,Maria Melchior,Cédric Lemogneet al. PLoS ONE, 2012, 7 (12), pp.e51593. ⟨10.1371/journal.pone.0051593⟩ Article dans une revue inserm-00816930v1
Development of a questionnaire to assay recalled liking for salt, sweet and fat. Amélie Deglaire,C. Méjean,K. Castetbon,Emmanuelle Kesse-Guyot,C. Urbanoet al. Food Quality and Preference, 2012, 23 (2), pp.110-124 Article dans une revue hal-00924762v1
Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study Emmanuelle Kesse-Guyot,Mathilde Touvier,Valentina Andreeva,Claude Jeandel,Monique Ferryet al. American Journal of Epidemiology, 2012, 175 (10), pp.979 - 987. ⟨10.1093/aje/kwr472⟩ Article dans une revue hal-02652246v1
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Valentina Andreeva,Mathilde Touvier,Augustin Scalbertet al. Journal of Nutrition, 2012, 142 (1), pp.76 - 83. ⟨10.3945/jn.111.144428⟩ Article dans une revue hal-02645610v1
Identifying built environmental patterns using cluster analysis and GIS: Relationships with walking, cycling and body mass index in french adults Hélène Charreire,Christiane Weber,Basile Chaix,Paul Salze,Romain Caseyet al. International Journal of Behavioral Nutrition and Physical Activity, 2012, 9 (1), pp.59. ⟨10.1186/1479-5868-9-59⟩ Article dans une revue inserm-00731482v1
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk Catherine M. Phillips,Emmanuelle Kesse-Guyot,Namanjeet Ahluwalia,Ross Mcmanus,Serge Hercberget al. Atherosclerosis, 2012, 220 (2), pp.513 - 519. ⟨10.1016/j.atherosclerosis.2011.11.007⟩ Article dans une revue hal-02651612v1
High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults Catherine M. Phillips,Emmanuelle Kesse-Guyot,Ross Mcmanus,Serge Hercberg,Denis Laironet al. Journal of Nutrition, 2012, 142 (5), pp.824 - 831. ⟨10.3945/jn.111.153460⟩ Article dans une revue hal-02652588v1
Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults Emmanuelle Kesse-Guyot,Katia Castetbon,Mathilde Touvier,Serge Hercberg,Pilar Galan Annals of Nutrition and Metabolism, 2011, 57 (3-4), pp.153-162. ⟨10.1159/000321680⟩ Article dans une revue hal-02652438v1
Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults Hélène Charreire,Emmanuelle Kesse-Guyot,Sandrine Bertrais,Chantal Simon,Basile Chaixet al. British Journal of Nutrition, 2011, 105 (6), pp.902 - 910. ⟨10.1017/S000711451000440X⟩ Article dans une revue hal-02645810v1
Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial Valentina Andreeva,Emmanuelle Kesse-Guyot,Pascale Barberger-Gateau,Leopold Fezeu,Serge Hercberget al. The American Journal of Clinical Nutrition, 2011, 94 (1), pp.278-286. ⟨10.3945/ajcn.110.006320⟩ Article dans une revue hal-02420043v1
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study. Emmanuelle Kesse-Guyot,Hélène Amieva,Katia Castetbon,Adina Henegar,Monique Ferryet al. The American Journal of Clinical Nutrition, 2011, 93 (1), pp.200-10. ⟨10.3945/ajcn.2010.29761⟩ Article dans une revue hal-00627285v1
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort Emmanuelle Kesse-Guyot,Mathilde Touvier,Adina Henegar,Sébastien Czernichow,Pilar Galanet al. European Journal of Clinical Nutrition, 2011, 65 (8), pp.887 - 894. ⟨10.1038/ejcn.2011.61⟩ Article dans une revue hal-00640218v1
Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function. Emmanuelle Kesse-Guyot,S. Péneau,M. Ferry,Claude Jeandel,S. Hercberget al. Journal of Nutrition, Health & Aging, 2011, 15 (2), pp.115-20. ⟨10.1007/s12603-011-0023-7⟩ Article dans une revue hal-00626655v1
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study Sandrine Péneau,Pilar Galan,Claude Jeandel,Monique Ferry,Valentina Andreevaet al. The American Journal of Clinical Nutrition, 2011, 94 (5), pp.1295 - 1303. ⟨10.3945/ajcn.111.014712⟩ Article dans une revue hal-02646965v1
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies Mathilde Touvier,Emmanuelle Kesse-Guyot,Caroline Mejean,Clothilde Pollet,Aurélie Malonet al. British Journal of Nutrition, 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩ Article dans une revue hal-02646804v1
Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults Caroline Mejean,Pauline Macouillard,Katia Castetbon,Emmanuelle Kesse-Guyot,Serge Hercberg British Journal of Nutrition, 2011, 105 (5), pp.776 - 786. ⟨10.1017/S0007114510004174⟩ Article dans une revue hal-02646940v1
Sociodemographic and economic characteristics associated with dairy intake vary across genders Mathilde Touvier,Caroline Mejean,Emmanuelle Kesse-Guyot,Anne-Claire Vergnaud,Serge Hercberget al. Journal of Human Nutrition and Dietetics, 2011, 24 (1), pp.74 - 85. ⟨10.1111/j.1365-277X.2010.01113.x⟩ Article dans une revue istex hal-02646284v1
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Claude Jeandel,Monique Ferry,Valentina Andreevaet al. The American Journal of Clinical Nutrition, 2011, 94 (3), pp.892 - 899. ⟨10.3945/ajcn.110.007815⟩ Article dans une revue hal-02645381v1
Adherence to French nutritional guidelines is associated with lower risk of metabolic Syndrome Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Pilar Galan,Serge Hercberg,Sébastien Czernichowet al. Journal of Nutrition, 2011, 141 (6), pp.1134 - 1139. ⟨10.3945/jn.110.136317⟩ Article dans une revue hal-02645939v1
Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study Anne-Claire Vergnaud,Mathilde Touvier,Caroline Mejean,Emmanuelle Kesse-Guyot,Clothilde Polletet al. International Journal of Public Health, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩ Article dans une revue istex hal-02644402v1
Impact of 6-year body weight change on cardiac geometry and function in ageing adults: the SUpplementation en Vitamines et Mineraux AntioXydants-2 (SU.VI.MAX-2) cardiovascular ultrasound substudy Jean-Jacques Monsuez,Emmanuelle Kesse-Guyot,Léopold Fezeu Kamedjie,Jacques Blacher,Pilar Galanet al. American Journal of Hypertension, 2010, 28 (11), pp.2309 - 2315. ⟨10.1097/HJH.0b013e32833d4576⟩ Article dans une revue hal-02659744v1
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire Mathilde Touvier,Caroline Méjean,Emmanuelle Kesse-Guyot,Clothilde Pollet,Aurélie Malonet al. European Journal of Epidemiology, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩ Article dans une revue hal-00570128v1
Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study Serge Hercberg,Emmanuelle Kesse-Guyot,Nathalie Druesne Pecollo,Mathilde Touvier,Alain Favieret al. International Journal of Cancer, 2010, 127 (8), pp.1875-1881. ⟨10.1002/ijc.25201⟩ Article dans une revue hal-02668559v1
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis Emmanuelle Kesse-Guyot,Anne-Claire Vergnaud,Léopold Fezeu Kamedjie,Mahmoud Zureik,Jacques Blacheret al. European Journal of Cardiovascular Prevention and Rehabilitation, 2010, 17 (6), pp.718 - 724. ⟨10.1097/HJR.0b013e32833a197f⟩ Article dans une revue hal-02668833v1
Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation Khaled Ezzedine,Julie Latreille,Emmanuelle Kesse-Guyot,Pilar Galan,Serge Hercberget al. European Journal of Cancer, 2010, 46 (18), pp.3316 - 3322. ⟨10.1016/j.ejca.2010.06.008⟩ Article dans une revue istex hal-01614393v1
Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories Mathilde Touvier,Emmanuelle Kesse-Guyot,Caroline Méjean,Carla Estaquio,Sandrine Péneauet al. Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩ Article dans une revue hal-02920328v1
Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults. Hélène Charreire,Romain Casey,Paul Salze,Emmanuelle Kesse-Guyot,C. Simonet al. International Journal of Obesity, 2010, 34 (8), pp.1293-301. ⟨10.1038/ijo.2010.39⟩ Article dans une revue halshs-00546401v1
Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Mathilde Touvier,Caroline Méjean,Emmanuelle Kesse-Guyot,Anne-Claire Vergnaud,Sandrine Péneauet al. British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩ Article dans une revue hal-02920412v1
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial Pilar Galan,Emmanuelle Kesse-Guyot,Sebastien Czernichow,Serge Briançon,Jacques Blacheret al. British medical journal, 2010, 341, ⟨10.1136/bmj.c6273⟩ Article dans une revue hal-02668864v1
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. Serge Hercberg,Katia Castetbon,Sébastien Czernichow,Aurélie Malon,Caroline Mejeanet al. BMC Public Health, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩ Article dans une revue inserm-00668457v1
Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women. Pierre Astorg,Sandrine Bertrais,Jean Marc J. M. Alessandri,Philippe P. Guesnet,Emmanuelle Kesse-Guyotet al. Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009, 81 (4), pp.265-271. ⟨10.1016/j.plefa.2009.06.002⟩ Article dans une revue istex hal-02661443v1
The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases. Carla Estaquio,Katia Castetbon,Emmanuelle Kesse-Guyot,Sandrine Bertrais,Valérie Deschampset al. Journal of Nutrition, 2008, 138 (5), pp.946-53. ⟨10.1093/jn/138.5.946⟩ Article dans une revue inserm-00276274v1
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content Sandrine Péneau,Luc Dauchet,Anne-Claire Vergnaud,Carla Estaquio,Emmanuelle Kesse-Guyotet al. The American Journal of Clinical Nutrition, 2008, 87 (5), pp.1298-305. ⟨10.1093/ajcn/87.5.1298⟩ Article dans une revue hal-02662895v1
Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study. Patricia Dargent-Molina,Sèverine Sabia,Mathilde Touvier,Emmanuelle Kesse-Guyot,Gérard Bréartet al. Journal of Bone and Mineral Research, 2008, 23 (12), pp.1915-22. ⟨10.1359/jbmr.080712⟩ Article dans une revue inserm-00459819v1
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women. Mathilde Touvier,Emmanuelle Kesse-Guyot,Jean-Luc J.L. Volatier,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault Eur J Nutr, 2006, 45 (4), pp.205-14. ⟨10.1007/s00394-006-0587-x⟩ Article dans une revue inserm-00140215v1
Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). Emmanuelle Kesse-Guyot,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault American Journal of Epidemiology, 2006, 164 (11), pp.1085-93. ⟨10.1093/aje/kwj324⟩ Article dans une revue inserm-00143640v1
Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. Mathilde Touvier,Emmanuelle Kesse-Guyot,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault J Natl Cancer Inst, 2005, 97 (18), pp.1338-44. ⟨10.1093/jnci/dji276⟩ Article dans une revue inserm-00117451v1
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Teresa Norat,Sheila A. Bingham,Pietro Ferrari,Nadia Slimani,Mazda Jenabet al. J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩ Article dans une revue inserm-00123284v1
Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study. Emmanuelle Kesse-Guyot,Marie-Christine Boutron-Ruault,Teresa Norat,Elio Riboli,Françoise Clavel-Chapelon International Journal of Cancer, 2005, 117 (1), pp.137-44. ⟨10.1002/ijc.21148⟩ Article dans une revue inserm-00110149v1
Regional dietary habits of French women born between 1925 and 1950. Emmanuelle Kesse-Guyot,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,E3n Group European Journal of Nutrition, 2005, 44 (5), pp.285-92. ⟨10.1007/s00394-004-0523-x⟩ Article dans une revue inserm-00153846v1
[Adjustment for energy intake in the assessment of dietary risk factors] Anne C.M. Thiébaut,Emmanuelle Kesse-Guyot,Catherine Com-Nougué,Françoise Clavel-Chapelon,Jacques Bénichou Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2004, 52 (6), pp.539-57 Article dans une revue inserm-00172736v1
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Sheila A. Bingham,Nicholas E. Day,Robert Luben,Pietro Ferrari,Nadia Slimaniet al. The Lancet, 2003, 361 (9368), pp.1496-501 Article dans une revue inserm-00110132v1
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC). Emmanuelle Kesse-Guyot,Françoise Clavel-Chapelon,Nadia Slimani,Marti J. van Liere The American Journal of Clinical Nutrition, 2001, 74 (3), pp.322-7 Article dans une revue inserm-00129648v1

Communication dans un congrès (118)

Valeurs seuils de la force de préhension comme marqueur de risque de diabète de type 2 chez l’adulte en France Phuong Nguyen,Jean-Michel Oppert,Laurent Bourhis,Alice Bellicha,Bernard Srouret al. Congrès de la Société francophone du diabète, Apr 2025, Paris, France Communication dans un congrès hal-05233965v1
Trade-offs between increasing organic food consumption and reducing land occupation Julia Baudry,Justine Berlivet,Philippe Pointereau,Christian Couturier,Benjamin Alleset al. IUNS-ICN 2025 (International Congres of Nutrition), IUNS, Aug 2025, Paris, France Communication dans un congrès hal-05540380v1
Reconciling sustainability and sovereignty? There is no relationship between nutritional quality, environmental impact and food sovereignty in the French dietary pattern Marianne Cerf,Hélène Fouillet,Dorra Ben Aissa,Christian Couturier,Philippe Lescoatet al. International Congress of Nutrition, Aug 2025, Paris, France Communication dans un congrès hal-05294699v1
Profiles of eight-year trajectories of diet-related environmental pressures Elie Perraud,Aurélien Chayre,Sylvaine Berger,Annabelle Richard,Justine Berlivetet al. IUNS-ICN 2025 (International Congres of Nutrition), IUNS, Aug 2025, Paris, France Communication dans un congrès hal-05540405v1
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study Emmanuelle Kesse-Guyot,Julia Baudry,Justine Berlivet,Elie Perraud,Benjamin Alleset al. IUNS-ICN 2025 (International Congres of Nutrition), IUNS, Aug 2025, Paris, France Communication dans un congrès hal-05540420v1
Effets de la végétalisation des repas servis en restauration scolaire sur le risque d’inadéquation nutritionnelle – une étude de micro-simulation à partir des données de consommation des enfants français de 7 à 10 ans Marianne Cerf,Maëlle Philibert,Emmanuelle Kesse-Guyot,François Mariotti,Jean-François Huneau Journées francophones de nutrition, Société Francophone de Nutrition Clinique et Métabolisme; Société Française de Nutrition, Dec 2025, Lyon, France Communication dans un congrès hal-05357077v1
Dietary evolution profiles and their variation in nutrient intake adequacy Elie Perraud,Hafsa Toujgani,Justine Berlivet,Mathilde Touvier,Benjamin Alleset al. IUNS-ICN 2025 (International Congres of Nutrition), IUNS, Aug 2025, Paris, France Communication dans un congrès hal-05540396v1
Application des nouvelles approches SS/NTS pour la caractérisation des expositions aux pesticides à l’échelle nationale : le projet Ecophyto II SCREENPEST Laurent Debrauwer,Elodie Mirmont,Tarek Moufawad,F.Z. Alem,Houssein Zhouret al. Journée d'animation INRAE AlimH GOS3 - Webinar, INRAE, Dec 2025, Webinaire, France Communication dans un congrès hal-05419678v1
Insécurité alimentaire et facteurs associés chez les étudiants universitaires dans une zone défavorisée sur le plan socioéconomique Henri Dehove,Malo Mofakhami,Julia Baudry,Emmanuelle Kesse-Guyot,Chantal Juliaet al. Journées Francophones de Nutrition 2024, Société Française de Nutrition, Dec 2024, Strasbourg, France Communication dans un congrès hal-05338543v1
Valeurs seuils de la force de préhension comme marqueur de risque de diabète de type 2 chez l'adulte en France Phuong Nguyen,Jean-Michel Oppert,Laurent Bourhis,Alice Bellicha,Bernard Srouret al. Journées francophones de Nutrition, Dec 2024, Strasbourg, France Communication dans un congrès hal-05234003v1
Nouvelle approche de spectrométrie de masse haute résolution multiplexée pour une évaluation exhaustive de l’exposition interne aux pesticides Laurent Debrauwer,Elodie Mirmont,Tarek Moufawad,Fatima-Zahra Alem,Houssein Zhouret al. 52e congrès du Groupe Français de recherches sur les Pesticides, 22-24 mai 2024, LYON, May 2024, Lyon, France Communication dans un congrès hal-04634100v1
Projet exploratoire SYALSA -LactOMICS Marie Cécile Alexandre-Gouabau,Germán Cano-Sancho,Evelyne Vigneau,Benjamin Mahieu,Thomas Moyonet al. Journées Francophones de Nutrition, Dec 2024, Strasbourg, France Communication dans un congrès hal-04878941v1
Key findings of the French BI0-NutriNet project on organic food-based diets and sustainability (diet, nutrition, health and environment Denis Lairon,Julia Baudry,Emmanuelle Kesse-Guyot 4th International Conference Organic Rice Farming and Production Systems September 4 th – 7 th 2023, Tohoku University Sendai, Sep 2023, Sendaï, Japan Communication dans un congrès hal-04664164v1
Profils de trajectoires de consommation alimentaire des adultes français de la cohorte NutriNet-Santé au fil du temps (2014-2022) : Analyse multicritère de la durabilité Hafsa Toujgani,Elie Perraud,Mathilde Touvier,Hélène Fouillet,François Mariottiet al. Journées Francophones de Nutrition, Société française de nutrition, Dec 2024, Strasbourg, France Communication dans un congrès hal-05540260v1
Gratitude is associated with a healthier and more sustainable diet in the NutriNet-Santé population-based study Margaux Robert,Rébecca Shankland,Emmanuelle Kesse-Guyot,Christophe Leys,Mathilde Touvieret al. 14th European Nutrition conference FENS, Nov 2023, Belgrade, Serbia Communication dans un congrès hal-04730948v1
Caractérisation des individus excluant le gluten : facteurs socio-démographiques, apports nutritionnels et profils alimentaires Emmanuelle Kesse-Guyot,Laetitia Perrin,Catherine Ravel Journées Francophones de Nutrition, JFN, Dec 2023, Marseille, France Communication dans un congrès hal-04867478v1
Potential of the plasma oxylipin signature to better understand and predict cardiometabolic dysregulations Cécile Gladine,Céline Dalle,Jérémy Tournayre,Malwina Mainka,Alicja Basiak-Rasałaet al. Société Française pour l’Etude des Lipides (SFEL). Journées Chevreul, Jan 2023, Paris, France Communication dans un congrès hal-04817101v1
Profils de trajectoires de consommation alimentaire des adultes français de la cohorte NutriNet-Santé au fil du temps (2014-2022) : Analyse multicritère de la durabilité Hafsa Toujgani,Florine Berthy,Joséphine Brunin,Benjamin Allès,Elie Perraudet al. Journées Francophones de Nutrition, Société française de nutrition, Dec 2023, Marseille, France Communication dans un congrès hal-05540289v1
L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé Pauline Paolassini Guesnier,Marion van Beekum,Rebecca Shankland,Angélique Rodhain,Benjamin Allèset al. Journées francophones de la nutrition, Dec 2023, Marseille, France Communication dans un congrès hal-04735367v1
GlutN: GlutN: A translational approach from plant to patient to improve knowledge on non-coeliac gluten/wheat sensitivity Emmanuelle Bancel,Mélanie Lavoignat,Marie-Agnès Peyron,Bruno Novales,Brigitte Chanteranneet al. XIV International Gluten Workshop, Jun 2023, Madrid, Spain Communication dans un congrès hal-04303039v1
Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant Yvan Njonfang Mbakop,Rosalie Delvert,Emmanuelle Kesse-Guyot,Julia Baudry,B. Heudeet al. Congrès de la Sf-DOHaD, Nov 2023, Rennes, France Communication dans un congrès hal-04643925v1
Association between Mindful Eating and Food Consumption in the NutriNet-Santé Cohort Study Pauline Paolassini Guesnier,Marion van Beekum,Rebecca Shankland,Angélique Rodhain,Emmanuelle Kesse-Guyotet al. Federation of European Nutrition Societies (FENS), Nov 2023, Belgrade (Serbia), Serbia. ⟨10.3390/proceedings2023091007⟩ Communication dans un congrès hal-04735325v1
Resilience is associated with healthier food intake and less eating disorders in a population-based study Sandrine Péneau,Margaux Robert,Rebecca Shankland,Valentina A. Andreeva,Mélanie Deschasaux-Tanguyet al. 10th European Conference on Positive Psychology, Jun 2022, Reyjavik, Iceland Communication dans un congrès hal-04731031v1
Quality of animal-source foods: lessons from a collective scientific expertise Sophie Prache,Camille Adamiec,Thierry Astruc,Elisabeth Baéza,Pierre-Etienne Bouillotet al. Rencontres autour des Recherches sur les Ruminants (3R 2022- 26e), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.427-438 Communication dans un congrès hal-03960288v1
Gratitude is associated with a healthier diet in a general population based-study. Margaux Robert,Rebecca Shankland,Mélanie Deschasaux-Tanguy,Emmanuelle Kesse-Guyot,Julia Baudryet al. 10th European Conference on Positive Psychology, Jun 2022, Reykavik, Iceland Communication dans un congrès hal-04731003v1
Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé Bernard Srour,A Palomar-Cros,Valentina A. Andreeva,Léopold K. Fezeu,Chantal Juliaet al. 15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.492⟩ Communication dans un congrès hal-04079748v1
Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk Bernard Srour,Eloi Chazelas,C Debras,N Druesne-Pecollo,C Agaesseet al. 15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.490⟩ Communication dans un congrès hal-04071724v1
Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives Anouk Reuzé,Caroline Méjean,Lucie Sirieix,Julia Baudry,Emmanuelle Kesse-Guyotet al. ISBNPA 2022 : 21. Meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, United States Communication dans un congrès hal-03691773v1
Evaluation multicritère de la durabilité de profils protéiques chez des adultes Français Hafsa Toujgani,Joséphine Brunin,Benjamin Allès,Florine Berthy,Mathilde Touvieret al. Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2022, Toulouse, France Communication dans un congrès hal-04525650v1
The plasma oxylipin signature for a fine phenotyping of metabolic syndrome Cécile Gladine,Céline Dalle,Jérémy Tournayre,Malwina Mainka,Alicja Basiak-Rasałaet al. Gordon Research Conference in Lipidomics, Aug 2022, Newry, Maine, United States Communication dans un congrès hal-04816968v1
Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults Marion Salomé,Hélène Fouillet,Marie-Charlotte Nicaud,Alison Dussiot,Emmanuelle Kesse-Guyotet al. Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩ Communication dans un congrès hal-03318087v1
The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc Alison Dussiot,Hélène Fouillet,Juhui Wang,Marion Salomé,Jean-François Huneauet al. Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩ Communication dans un congrès hal-03281211v1
Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux,Anouk Reuzé,Caroline Méjean,Lucie Sirieix,Emmanuelle Kesse-Guyotet al. 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3) Alison Dussiot,Hélène Fouillet,Marion Salomé,Elie Perraud,Jean-François Huneauet al. Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33 Communication dans un congrès hal-03421601v1
Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort Eloi Chazelas,Fabrice H.F. Pierre,Nathalie Druesne Pecollo,S. Gigandet,Bernard Srouret al. 14th European Public Health Conference Public health futures in a changing world, Nov 2021, Online, France. ⟨10.1093/eurpub/ckab165.244⟩ Communication dans un congrès hal-03534714v1
Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort Anouk Reuzé,Caroline Méjean,Myriam Carrere,Lucie Sirieix,Nathalie Pecolloet al. VegMed Web 2021, Feb 2021, Berlin, Germany Communication dans un congrès hal-03264955v1
Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk Pauline Rebouillat,Rodolphe Vidal,Bruno Taupier-Letage,Laurent Debrauwer,Laurence Gamet-Payrastreet al. 14th European Public Health Conference Public health futures in a changing world, Nov 2021, Online, France. ⟨10.1093/eurpub/ckab164.341⟩ Communication dans un congrès hal-03534646v1
Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter] Anouk Reuzé,Caroline Méjean,Lucie Sirieix,Julia Baudry,Emmanuelle Kesse-Guyotet al. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463340v1
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017 Dan Chaltiel,Moufidath Adjibade,Valérie Deschamps,Mathilde Touvier,Serge Hercberget al. 13th European Nutrition Conference - Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003547⟩ Communication dans un congrès hal-02915481v1
Analyse environnementale et nutritionnelle du régime EAT Lancet au niveau individuel Emmanuelle Kesse-Guyot,Pauline Rebouillat,Joséphine Brunin,Brigitte Langevin,Benjamin Allèset al. Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2020, Live, France Communication dans un congrès hal-04524901v1
Dietary pesticide exposure profiles in the NutriNet-Santé cohort Pauline Rebouillat,Rodolphe Vidal,Jean Pierre J. P. Cravedi,Bruno Taupier-Letage,Laurent Debrauweret al. 12th European Public Health Conference, Nov 2019, Marseille, France. pp.E423, ⟨10.1093/eurpub/ckz185.391⟩ Communication dans un congrès inserm-02438870v1
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe Mélanie Deschasaux,Inge Huybrechts,Neil Murphy,Chantal Julia,Serge Hercberget al. 13th European Nutrition Conference ( FENS 2019), Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E129, ⟨10.1017/S0029665120000774⟩ Communication dans un congrès hal-02915467v1
Analyse multi-critères et les dynamiques de trajectoires (Atelier) Gilles Pinay,Marc Tchamitchian,Emmanuelle Kesse-Guyot,Stephane Bellon Séminaire de lancement de METABIO sur le changement d'échelle de l'agriculture biologique., Jan 2020, Poitiers, France. 5p Communication dans un congrès hal-02975286v1
Comment améliorer la durabilité des régimes alimentaires des individus de la cohorte NutriNet-Santé selon leur niveau initial de végétalisation : une optimisation multicritère à objectifs gradués Louise Seconda,Hélène Fouillet,Jean-François Huneau,Philippe Pointereau,Julia Baudryet al. Journées francophones de Nutrition, Société française de Nutrition, Nov 2019, Rennes, France. pp.20-21, ⟨10.1016/j.nupar.2020.02.204⟩ Communication dans un congrès hal-04524831v1
Dietary restrictions and depressive symptoms: longitudinal results from the Constances cohort Joane Matta,Nicolas Hoertel,Guillaume Airagnes,Sébastien Czernichow,Emmanuelle Kesse-Guyotet al. 8th annual scientific conference of the European Association of Psychosomatic Medicine, European Association of Psychosomatic Medicine, Jun 2021, Hofburg, Austria. pp.17, ⟨10.1016/j.jpsychores.2020.110046⟩ Communication dans un congrès hal-04022925v1
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé Laury Sellem,Bernard Srour,Kim Jackson,Serge Hercberg,Pilar Galanet al. 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. pp.E152, ⟨10.1017/S0029665120001007⟩ Communication dans un congrès hal-02911843v1
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population Wassila Ait-Hadad,Marc Bénard,Rébecca Shankland,Margaux Robert,Emmanuelle Kesse-Guyotet al. 13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120004188⟩ Communication dans un congrès hal-02915490v1
Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences Marion Salomé,Emmanuelle Kesse-Guyot,Hélène Fouillet,Mathilde Touvier,Serge Hercberget al. Journées Francophones de Nutrition, 2020, Lille, France Communication dans un congrès hal-03318083v1
Dietary pesticide exposure profiles in the NutriNet-Santé cohort Pauline Rebouillat,Rodolphe Vidal,Jean Pierre J. P. Cravedi,Bruno Taupier-Letage,Laurent Debrauweret al. 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003717⟩ Communication dans un congrès hal-02911844v1
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project Emmanuelle Kesse-Guyot,Dan Chaltiel,Benjamin Allès,Philippe Pointereau,Pauline Rebouillatet al. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩ Communication dans un congrès hal-02912136v1
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults Sandrine Peneau,Kelly Virecoulon-Guidici,Julia Baudry,Caroline Méjean,Denis Laironet al. 13. European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩ Communication dans un congrès hal-02377028v1
Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé Anouk Reuzé,Caroline Méjean,Myriam Carrere,Lucie Sirieix,Nathalie Druesne-Pecolloet al. Journées Francophones de Nutrition 2020, Nov 2020, Online, France Communication dans un congrès hal-03264963v1
Signatures métabolomiques associés à des profils alimentaires spécifiques dans la cohorte SU.VI.MAX Lucie Lecuyer,Céline Dalle,Pierre Micheau,Mélanie Pétéra,Delphine Centenoet al. Journées Francophones de Nutrition, Nov 2018, Nice, France. pp.1 - 114 Communication dans un congrès hal-02241161v1
Associations between diet and cognitive functions: results from observational studies based on the SU.VI.MAX and Nutrinet-Santé cohorts Benjamin Allès,Emmanuelle Kesse-Guyot Canadian nutrition society, annual conference, Canadian Nutrition Society., May 2019, Niagara Falls, Canada Communication dans un congrès hal-02786323v1
Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé Charlotte Debras,Eloi Chazelas,Bernard Srour,Laurent Zelek,Emmanuelle Kesse-Guyotet al. Colloque « Nutrition & cancer. Que sait-on aujourd’hui, quels enjeux pour la recherche de demain ? », Dec 2019, Paris, France Communication dans un congrès inserm-02438332v1
Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé Charlotte Debras,Eloi Chazelas,Bernard Srour,Laurent Zelek,Emmanuelle Kesse-Guyotet al. Journées Francophones de Nutrition, Nov 2019, Rennes, France Communication dans un congrès inserm-02438232v1
Durabilité des nouvelles recommandations nutritionnelles françaises : Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot,Dan Chaltiel,Juhui Wang,Philippe Pointereau,Benjamin Allèset al. Journées francophones de Nutrition, Société française de Nutrition, Nov 2019, Rennes, France Communication dans un congrès hal-04525686v1
Association entre profils métabolomiques plasmatiques par RMN et risque à long terme de développer un cancer de la prostate. Lucie Lecuyer,Agnès Victor Bala,Nadia Bouchemal,Mohamed Nawfal Triba,Aïcha Demidemet al. Journées Francophones de Nutrition 2018, Nov 2018, Nice, France. pp.1 - 114 Communication dans un congrès hal-02240944v1
Healthy diet as primary and secondary prevention for asthma Roland Andrianasolo,Emmanuelle Kesse-Guyot,Moufidath Adjibade,Serge Hercberg,Pilar Galanet al. International Conference of the American-Thoracic-Society, 2018, San Diego, United States. pp.2 Communication dans un congrès hal-02734665v1
Associations entre profils métabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes francais en bonne santé Valentin Partula,Stanislas Mondot,Marion Torres,Emmanuelle Kesse-Guyot,Lucie Lecuyeret al. JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.221⟩ Communication dans un congrès istex hal-02736028v1
Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort. Lucie Lecuyer,Céline Dalle,Bernard Lyan,Aïcha Demidem,Adrien Rossaryet al. San Antonio Breast Cancer Symposium 2018, Dec 2018, San antonio, United States Communication dans un congrès hal-02240913v1
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing prostate cancer Agnès Victor Bala,Lucie Lecuyer,Nadia Bouchemal,Mohamed Nawfal Triba,Adrien Rossaryet al. 11èmes journées scientifiques du RFMF 2018, May 2018, Liège, Belgium Communication dans un congrès hal-02241358v1
Qualité nutritionnelle des aliments définie par le score fsam-nps sous-tendant le logo nutri-Score et risque de cancer en Europe: résultats de la cohorte epic Mélanie Deschasaux,Inge Huybrechts,N Murphy,Chantal Julia,Serge Hercberget al. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.229⟩ Communication dans un congrès istex hal-02734611v1
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lécuyer,Agnès Victor Bala,Mélanie Deschasaux,Nadia Bouchemal,Mohamed Nawfal Tribaet al. San Antonio Breast Cancer Symposium, Dec 2017, San Antonio, TX, United States. ⟨10.1158/1538-7445.SABCS17-P1-02-01⟩ Communication dans un congrès hal-01790304v1
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults Sandrine Péneau,Kelly Virecoulon Giudici,Julia Baudry,Caroline Méjean,Denis Laironet al. Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France Communication dans un congrès hal-04732489v1
Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse Céline Dalle,Lucie Lecuyer,Mélanie Pétéra,Delphine Centeno,Bernard Lyanet al. Journées Francophones de Nutrition 2017, Dec 2017, Nantes, France. pp.335-336, ⟨10.1016/j.nupar.2018.09.217⟩ Communication dans un congrès hal-02241662v1
Association entre l’impulsivité, la consommation alimentaire, le grignotage, et les troubles du comportement alimentaire en population générale Marc Bénard,France Bellisle,Emmanuelle Kesse-Guyot,Chantal Julia,Fabrice Etiléet al. Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.252-253, ⟨10.1016/j.nupar.2018.09.048⟩ Communication dans un congrès hal-04732563v1
The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology Erika Guyot,Julia Baudry,Benjamin Allès,Serge Hercberg,Pilar Galanet al. Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France Communication dans un congrès hal-04732482v1
Association between time perspective, food choice motives, and food intake in a general population Marc Bénard,Caroline Méjean,Emmanuelle Kesse-Guyot,France Bellisle,Fabrice Etiléet al. 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France Communication dans un congrès hal-02787232v1
Association between consideration of future consequences, food choice motives, and food intake in a general population Marc Bénard,Caroline Méjean,Benjamin Allès,Emmanuelle Kesse-Guyot,France Bellisleet al. Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Lyon, France Communication dans un congrès hal-04732473v1
Association between cured meat intake and asthma symptoms Roland Andrianasolo,Emmanuelle Kesse-Guyot,Moufidath Adjibade,Serge Hercberg,Pilar Hercberget al. 28. International Congress of the European-Respiratory-Society (ERS), Sep 2018, Paris, France. ⟨10.1183/13993003.congress-2018.PA1149⟩ Communication dans un congrès hal-02734697v1
Association between time perspective and organic food consumption in a large sample of adults Marc Bénard,Julia Baudry,Caroline Méjean,Denis Lairon,Kelly Virecoulon-Guidiciet al. 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734750v1
Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project Emmanuelle Kesse-Guyot 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02733654v1
Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort Lucie Lecuyer,Céline Dalle,Mélanie Pétéra,Delphine Centeno,Bernard Lyanet al. Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France Communication dans un congrès hal-02241985v1
Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès,Caroline Méjean,Mathilde Touvier,Sandrine Peneau,Julia Baudryet al. Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
Exposure Characterization of Pesticides through untargeted investigation of the urinary exposome Emilien L. Jamin,Adéline Delcambre,Jean-Francois Martin,Nathalie Bonvallot,Emmanuelle Kesse-Guyotet al. 65th conference on Mass Spectrometry and Allied Topics. ASMS, Jun 2017, Indianapolis, United States Communication dans un congrès hal-02121459v1
Urinary pesticide exposure in french adults with low and high organic food consumption from the general population-based nutrinet-sante Julia Baudry,Laurent Debrauwer,Adéline Delcambre,Nathalie Pecollo,Pilar Galanet al. 21. International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02735555v1
Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet,Bernard Srour,Laury Sellem,Emmanuelle Kesse-Guyot,Benjamin Allèset al. Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France Communication dans un congrès hal-02738217v1
Alexithymia was not associated with the risk of incident cardiovascular diseases in the supplementation en vitamines et mineraux antioxydants (su.vi.max) cohort Emmanuel Wiernik,Cedric Lemogne,Léopold Fezeu Kamedjie,Nathalie Arnault,Serge Hercberget al. 75th Annual Scientific Meeting on Mobilizing Technology to Advance, Mar 2017, Seville, Spain. pp.2 Communication dans un congrès hal-01605962v1
The association between mindfulness and the metabolic syndrome is modified by history of depression Erika Guyot,Julia Baudry,Benjamin Allès,Serge Hercberg,Pilar Galanet al. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734730v1
Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein Lucie Lecuyer,Céline Dalle,Bernard Lyan,Mélanie Pétéra,Marie Lagréeet al. Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p Communication dans un congrès hal-02735580v1
Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux,Chantal Julia,Laurent Zelek,Emmanuelle Kesse-Guyot,Véronique Gourletet al. San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et la mortalité – modulation par une supplémentation en antioxydants dans l’essai randomisé SU.VI.MAX Laurie Graffouillère,Mélanie Deschasaux,François Mariotti,Lola Neufcourt,Nitin Shivappaet al. Journées francophones de Nutrition, Dec 2015, Marseille, France. pp.63 - 64, ⟨10.1016/j.nupar.2016.10.079⟩ Communication dans un congrès hal-01584683v1
Etude sur l’identification de biomarqueurs prédictifs du risque du cancer du sein par RMN métabolomique Lucie Lecuyer,Agnès Victor Bala,Mélanie Deschasaux,Nadia Bouchemal,Mohamed Nawfal Tribaet al. Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France Communication dans un congrès hal-02242053v1
Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project Louise Seconda,Julia Baudry,Benjamin Allès,Pilar Galan,Serge Hercberget al. 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734649v1
Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet,Bernard Srour,Laury Sellem,Emmanuelle Kesse-Guyot,Benjamin Allèset al. Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p Communication dans un congrès hal-02738260v1
Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale Marc Bénard,Caroline Méjean,Emmanuelle Kesse-Guyot,France Bellisle,Fabrice Etiléet al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France Communication dans un congrès hal-02734648v1
Que sait ou croit savoir le public à propos de la vitamine D ? Melanie Deschasaux,Jean-Claude Souberbielle,Valentin Partula,Lucie Lecuyer,Rebeca Gonzalezet al. Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.050⟩ Communication dans un congrès hal-02740389v1
Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux,Chantal Julia,Emmanuelle Kesse-Guyot,Lucie Lecuyer,Solia Adriouchet al. Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN) et Société Française de Nutrition Entérale et Parentale (SFNEP), Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
Association between meal planning and weight status in a large sample of French adults Pauline Ducrot,Caroline Méjean,Vani Aroumougame,Gladys Ibanez,Emmanuelle Kesse-Guyotet al. 13th International Congress on Obesity, May 2016, Vancouver, Canada Communication dans un congrès hal-04730986v1
Découverte de métabolites prédictifs du risque de cancer du sein : approche métabolomique RMN appliquée à l’épidémiologie nutritionnelle Lucie Lecuyer,Agnès Victor Bala,Mélanie Deschasaux,Nadia Bouchemal,Mohamed Nawfal Tribaet al. Journées Francophones de Nutrition 2016, Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.025⟩ Communication dans un congrès hal-02240903v1
Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot,Caroline Mejean,Chantal Julia,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1
Screening of subjects at risk of severe vitamin D deficiendy: a clustering approach Mathilde Touvier,Melanie Deschasaux,Marion Montourcy,Angela Sutton,Emmanuelle Kesse-Guyotet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02742804v1
Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX Laurie Graffouillère,Mélanie Deschasaux,François Mariotti,Lola Neufcourt,Nitin Shivappaet al. Journées francophones de Nutrition, Dec 2015, Marseille, France Communication dans un congrès hal-01584677v1
Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch,Emmanuelle Kesse-Guyot,Chantal Julia,Pauline Ducrot,Caroline Mejeanet al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1
Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX Laurie Graffouillère,Melanie Deschasaux,François Mariotti,Lola Neufcourt,Nitin Shivappaet al. 13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France Communication dans un congrès hal-02740378v1
Dilemme entre motivations &quot;santé&quot; vs. environnementales lors de l’achat de produits animaux : caractéristiques sociodémographiques et nutritionnelles des consommateurs concernés Sandrine Péneau,Philippine Fassier,Emmanuelle Kesse-Guyot,Benjamin Allès,Serge Hercberget al. Journées Francophones de la Nutrition, Dec 2015, Marseille, France Communication dans un congrès hal-04732587v1
Organic food consumers profiles from the large Nutrinet cohort follow-up in France Emmanuelle Kesse-Guyot 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743727v1
Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancers liés au tabac Melanie Deschasaux,Jean-Claude Souberbielle,Paule Latino Martel,Angela Sutton,Nathalie Charnauxet al. 13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France Communication dans un congrès hal-02740422v1
Association between sustainable food choice motives during purchasing and dietary patterns in French adults Benjamin Allès,Sandrine Péneau,Emmanuelle Kesse-Guyot,Julia Baudry,Serge Hercberget al. The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩ Communication dans un congrès hal-02740862v1
Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy,Chantal Julia,Caroline Mejean,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study Géraldine Camilleri,Caroline Mejean,France Bellisle,Valentina Andreeva,Emmanuelle Kesse-Guyotet al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02741755v1
Generalizability of dietary data in eepidemiological research: The French Nutri-Net-Sante and ENNS studies Valentina Andreeva,Valérie Deschamps,Benoit Salanave,Katia Castetbon,Charlotte Verdotet al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02742015v1
Midlife dietary patterns and healthy aging among French adults: a prospective study Karen Assmann,Camille Lassale,Valentina Andreeva,Claude Jeandel,Serge Hercberget al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740981v1
Prospective associations between vitamin D status, vitamin D-related gene polymorphisms and risk of tobacco-related cancers Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02740040v1
Dietary scores at midlife and healthy aging in a French prospective cohort Karen Assmann,Valentina Andreeva,Géraldine Camilleri,Eric E. Verger,Claude Jeandelet al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740208v1
New results obtained with the Bionutrinet cohort study in France - the organic perspective Denis Lairon,Emmanuelle Kesse-Guyot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02738843v1
Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et l'incidence de cancer et la mortalité dans l'essai SU.VI.MAX Mathilde Touvier,Laurie Graffouillère,Mélanie Deschasaux,Lola Neufcourt,Paule Latino-Martelet al. Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France Communication dans un congrès hal-02740361v1
Manger en réponse aux signaux de faim et de satiété et manger avec une permission inconditionnelle sont associés de façon différentielle à la consommation alimentaire Géraldine M. Camilleri,Caroline Méjean,France Bellisle,Valentina A. Andreeva,Emmanuelle Kesse-Guyotet al. Journées Francophones de la Nutrition, Dec 2015, Marseille, France Communication dans un congrès hal-04732598v1
A prospective study of plasma 25-hydroxyvitamin D and parathyroid hormone concentrations and prostate cancer risk Melanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740980v1
Prospective association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system Mathilde Touvier,Chantal Julia,Emmanuelle Kesse-Guyot,Philippine Fassier,Pauline Ducrotet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740298v1
Importance des valeurs de référence dans l’interprétation des concentrations plasmatiques en PTH : influence du statut en vitamine D, du sexe, de l’âge, du statut pondéral et des apports en calcium Mathilde Touvier,Mélanie Deschasaux,Marion Montourcy,Angela Sutton,Nathalie Charnauxet al. 12. Journées Francophones de Nutrition, JFN 2014, Société Française de Nutrition (SFN). FRA.; Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA., Dec 2014, Bruxelles, Belgique Communication dans un congrès hal-02740332v1
Dietary fat intakes are associated with the risk for severe solar lentigines in middle-aged caucasian women J. Latreille,Khaled Ezzedine,Emmanuelle Kesse-Guyot,R. Jdid,Valentina Andreevaet al. International Investigative Dermatology Meeting, May 2013, Edinburgh, Scotland, United Kingdom Communication dans un congrès hal-02747434v1
Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores Valentina Andreeva,Christophe Martin,Sylvie Issanchou,Serge Hercberg,Emmanuelle Kesse-Guyotet al. 5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩ Communication dans un congrès hal-01543427v1
Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France Caroline Méjean,Amélie Deglaire,Emmanuelle Kesse-Guyot,Serge Hercberg,Pascal Schlichet al. 5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩ Communication dans un congrès hal-01594326v1
L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé Amélie Deglaire,Caroline Mejean,Katia Castetbon,Emmanuelle Kesse-Guyot,Serge Hercberget al. 9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩ Communication dans un congrès istex hal-02747840v1
L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé Amélie Deglaire,Caroline Mejean,Katia Castetbon,Emmanuelle Kesse-Guyot,Serge Hercberget al. 9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p Communication dans un congrès hal-02806186v1
Plasma fatty acid composition patterns may provide predictive factors for metabolic syndrome: Preliminary results from LIPGENE-SU.VI.MAX study Sandrine Bertrais,Catherine Phillips,Louisa Goumidi,Emmanuelle Kesse-Guyot,Richard Planellset al. 10th European Nutrition Conference, Jul 2007, Paris, France. pp.55, ⟨10.1159/000105119⟩ Communication dans un congrès hal-02655157v1

Poster de conférence (69)

Typology of out-of-home eaters: results from a large French cohort Emma Meyer,Benjamin Allès,Justine Berlivet,Sandrine Péneau,Alice Bellichaet al. IUNS-ICN 2025 (International Congres of Nutrition), Aug 2025, Paris, France Poster de conférence hal-05232531v1
L'agriculture française ne permet pas en l'état actuel de produire des régimes suffisamment durables pour la santé et l’environnement : une analyse des conflits entre souveraineté et durabilité alimentaire par optimisation multicritères des régimes Marianne Cerf,Hélène Fouillet,Anaëlle Bolo,Elie Perraud,Dorra Ben Aissaet al. Journées Francophones de Nutrition, Dec 2025, Lyon, France Poster de conférence hal-05496050v1
Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs? L. Rey-Cadilhac,Aziz Mouhanna,Stefaan de Smet,Catherine Hurtaud,Emmanuelle Kesse-Guyotet al. World Dairy Summit, Oct 2024, Paris, France. 2024 Poster de conférence hal-04697088v1
Analyse des relations entre les dimensions nutritionnelle, environnementale et de souveraineté alimentaire de l’offre alimentaire française. Marianne Cerf,Hélène Fouillet,Dorra Ben Aissa,Christian Couturier,Philippe Lescoatet al. Journées Francophones de la Nutrition, Dec 2024, Strasbourg, France Poster de conférence hal-04832167v1
Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant Yvan Njonfang Mbakop,Rosalie Delvert,Emmanuelle Kesse-Guyot,Julia Baudry,B. Heudeet al. Congrès des Sociétés Françaises de Pédiatrie, May 2024, Tours, France Poster de conférence hal-04644060v1
Évolution de l'adhésion aux recommandations alimentaires françaises : une analyse de profils et motivations dans une cohorte française Elie Perraud,Hafsa Toujgani,Justine Berlivet,Gabrielle Rochefort,Mathilde Touvieret al. journées francophone de nutrition 2024, Dec 2024, Strasbourg, France Poster de conférence hal-04903580v1
Les profils d'évolutions diététiques et leur variation d'adéquation d’apport en nutriment Elie Perraud,Hafsa Toujgani,Justine Berlivet,Mathilde Touvier,Benjamin Allèset al. Journées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France Poster de conférence hal-04903605v1
Consumption of organic foods during complementary feeding and BMI z-score up to 7.5 years in the French nationwide ELFE cohort Manel Ghozal,Aurore Camier,B. Heude,Manik Kadawathagedara,Julia Baudryet al. 36. Conference of the International Society for Environmental Epidemiology, Aug 2024, Santiago (Chile), Chile Poster de conférence hal-04679291v1
Associations of anxiety, insomnia and their comorbidity with weight variation and incident obesity Pauline Duquenne,Samieri Cécilia,Stephanie Chambaron,Marie-Claude Brindisi,Emmanuelle Kesse-Guyotet al. European Congress of Obesity, May 2024, Venise, Italy Poster de conférence hal-05266503v1
Niveau de végétalisation de l’alimentation pendant la grossesse et poids de naissance de l’enfant Yvan Njonfang Mbakop,Rosalie Delvert,Emmanuelle Kesse-Guyot,Julia Baudry,B. Heudeet al. Journées francophones de nutrition, Dec 2023, Marseille, France Poster de conférence hal-04643995v1
Relationships between diet, fatty acids and oxylipins in healthy individuals : new insights from two independent cohort studies Cécile Gladine,Céline Dalle,Jérémy Tournayre,Malwina Mainka,Alicja Basiak-Rasałaet al. 14th European Nutrition Conference FENS 2023, Nov 2023, Belgrade, Serbia Poster de conférence hal-04820359v1
Relationships between diet, fatty acids and oxylipins in healthy individuals : new insights from two independent cohort studies Cécile Gladine,Céline Dalle,Jérémy Tournayre,Malwina Mainka,Alicja Basiak-Rasałaet al. 15th International ISSFAL Congress, Jul 2023, Nantes, France Poster de conférence hal-04820311v1
Les recommandations planétaires EAT-Lancet permettent-elles de satisfaire les besoins nutritionnels ? Evaluation dans une cohorte d’adultes français Florine Berthy,Joséphine Brunin,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. Journées francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04525635v1
La résilience est associée aux troubles du comportement alimentaire dans la cohorte NutriNet-Santé. Margaux Robert,Rebecca Shankland,Valentina A. Andreeva,Mélanie Deschasaux-Tanguy,Emmanuelle Kesse-Guyotet al. Journées Francophones de Nutrition, Nov 2021, Lille, France Poster de conférence hal-04732754v1
Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français Elie Perraud,François Mariotti,Juhui Wang,Marion Salomé,Emmanuelle Kesse-Guyot Les Journées Francophones de Nutrition, Nov 2021, Lille, France Poster de conférence hal-03421562v1
DIA-profiling combined to untargeted metabolomics reveals urinary metabolome alteration and exposure to electrophilic metabolites by red meat consumption Loic Mervant,Marie Tremblay-Franco,Emilien Jamin,Jean-François Martin,Charline Buissonet al. ASMS, 2021, Philadelphia, United States Poster de conférence hal-04178859v1
Consommation d’aliments issus de l’agriculture biologique pendant la diversification alimentaire et croissance jusqu’à 21 mois dans l’étude ELFE Manel Ghozal,Aurore Camier,Sophie Nicklaus,Barbara Heude,Marie-Aline Charleset al. Journées francophones de nutrition, Nov 2020, Virtuel, France Poster de conférence hal-03739257v1
Optimisation en population française (INCA3) : un régime plus sain implique des redistributions au sein des produits céréaliers et carnés qui s’expliquent par la satisfaction des besoins en Zinc et Fer Alison Dussiot,Hélène Fouillet,Jean-François Huneau,Emmanuelle Kesse-Guyot,François Mariotti Journées Francophones de Nutrition, Nov 2020, Lille, France Poster de conférence hal-04463141v1
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults Bernard Srour,Leopold Fezeu,Emmanuelle Kesse-Guyot,Benjamin Allès,Caroline Méjeanet al. 13. European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Cambridge University Press (CUP), Proceedings of the Nutrition Society, 79 (OCE2), pp.E533, 2020, ⟨10.1017/S0029665120004826⟩ Poster de conférence hal-02908797v1
Consommation de boissons sucrées et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Eloi Chazelas,Bernard Srour,Elisa Desmetz,Emmanuelle Kesse-Guyot,Chantal Juliaet al. JFN 2018 Journées Francophones de Nutrition, Nov 2019, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.429⟩ Poster de conférence hal-02734662v1
Sugar consumption and breast cancer risk: results from NutriNet-Santé prospective cohort Charlotte Debras,Eloi Chazelas,Bernard Srour,Laurent Zelek,Emmanuelle Kesse-Guyotet al. San Antonio Breast Cancer Symposium, Dec 2019, San Antonio, United States. Poster de conférence inserm-02438216v1
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé Bernard Srour,Marie Beslay,Caroline Méjean,Benjamin Allès,Thibault Fioletet al. 13. European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨10.1017/S0029665120003559⟩ Poster de conférence hal-02377022v1
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults. Sandrine Péneau,Kelly Virecoulon Giudici,Julia Baudry,Caroline Méjean,Denis Laironet al. The British Feeding and Drinking Group, 2018 meeting, Apr 2018, Lyon, France Poster de conférence hal-04732739v1
Association entre profils métabolomiques plasmatiques par rmn et risque à long terme de développer un cancer de la prostate Lucie Lecuyer,A Victor-Bala,N Bouchemal,Mohamed Nawfal Triba,Aïcha Demidemet al. JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.420⟩ Poster de conférence hal-02733973v1
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults Sandrine Péneau,Kelly Virecoulon-Guidici,Julia Baudry,Caroline Méjean,Denis Laironet al. 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018 Poster de conférence hal-02786241v1
Signatures métabolomiques associées à des profils alimentaires spécifiques dans la cohorte su.vi.max Lucie Lecuyer,Céline Dalle,Pierre Micheau,Mélanie Pétéra,Delphine Centenoet al. JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. , 2018, ⟨10.1016/j.nupar.2019.01.427⟩ Poster de conférence hal-02734666v1
Connaissances et opinions vis-à-vis de certains facteurs nutritionnels chez les survivants du cancer : résultats de la cohorte NutriNet-Santé Philippine Fassier,Bernard Srour,Laurent Zelek,Benjamin Allès,Emmanuelle Kesse-Guyotet al. Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - Livre des résumés Poster de conférence hal-02737344v1
Associations entre scores nutritionnels et risque de cancers dans la cohorte NutriNet-Santé Céline Lavalette,Moufidath Adjibade,Bernard Srour,Laury Sellem,Thibault Fioletet al. Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - livre des résumés Poster de conférence hal-02734747v1
NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lecuyer,Agnès Victor Bala,Mélanie Deschasaux,Nadia Bouchemal,Mohamed Nawfal Tribaet al. Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017, Jun 2017, Clermont-Ferrand, France. 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition & Cancer:Abstract Book Poster de conférence hal-01595231v1
Associations entre les consommations alimentaires et la composition du microbiote intestinal au sein d’une population d’adultes français en bonne santé Valentin Partula,Stanislas Mondot,M. Torres,Emmanuelle Kesse-Guyot,Mélanie Deschasauxet al. Journées Francophone de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophone de Nutrition - livre des résumés Poster de conférence hal-02736974v1
Oral health and adherence to national dietary guidelines in France Valentina Andreeva,Emmanuelle Kesse-Guyot,Gilles Feron,Pilar Galan,Serge Hercberget al. 10. annual european public health conference, Nov 2017, Stockholm, Sweden. 1 p., 2017 Poster de conférence hal-02785788v1
Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study Benjamin Allès,Julia Baudry,Caroline Méjean,Mathilde Touvier,Sandrine Péneauet al. 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts Poster de conférence hal-02733907v1
Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé Marie Beslay,Caroline Méjean,Mathilde Touvier,Benjamin Allès,Thibault Fioletet al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Poster de conférence hal-02735150v1
Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort Céline Dalle,Lucie Lecuyer,Mélanie Pétéra,Delphine Centeno,Bernard Lyanet al. 4. International Congress of Translational Research in Human Nutrition (ICTRHN 2017), Jun 2017, Clermont-Ferrand, France. , 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition: Nutrition and Cancer Poster de conférence hal-02737154v1
Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse Céline Dalle,Lucie Lecuyer,Mélanie Pétéra,Delphine Centeno,Bernard Lyanet al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Poster de conférence hal-02734571v1
Étude sur les associations entre la santé bucco-dentaire et l'adéquation aux recommandations du Programme National Nutrition Santé Valentina A. Andreeva,Emmanuelle Kesse-Guyot,Pilar Galan,Gilles Feron,Serge Hercberget al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017 Poster de conférence hal-02787959v1
Combined healthy lifestyles and risk of depressive symptoms in the nutrinet-sante cohort Moufidath Adjibade,Karen Assmann,Valentina Andreeva,Pilar Galan,Serge Hercberget al. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. KARGER, Annals of Nutrition and Metabolism, 71, pp.2, 2017 Poster de conférence hal-02737692v1
Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein Lucie Lecuyer,Céline Dalle,Bernard Lyan,Mélanie Pétéra,Marie Lagreeet al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 460 p., 2017, Journées Francophones de Nutrition - Livre des résumés Poster de conférence hal-01734684v1
Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé Abou Diallo,Bernard Srour,L. Sellem,Mélanie Deschasaux,Paule Latino-Martelet al. Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - Livre des résumés Poster de conférence hal-02736358v1
Associations entre scores nutritionnels et risque de cancers dans la cohorte NutriNet-Santé Céline Lavalette,Moufidath Adjibade,Bernard Srour,Laury Sellem,Thibault Fioletet al. Colloque NACRe-Fondation ARC "Cancer : les actualités de la recherche en nutrition", Nov 2017, Paris, France. , 2017 Poster de conférence hal-02734513v1
Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort Céline Dalle,Lucie Lecuyer,Mélanie Pétéra,Delphine Centeno,Bernard Lyanet al. 4th International Congress of Translational Research in Human Nutrition (ICTRHN) 2017, Jun 2017, Clermont Ferrand, France Poster de conférence hal-02242452v1
Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé Abou Diallo,Bernard Srour,Laury Sellem,Mélanie Deschasaux,Paule Latino Martelet al. Cancer : Les Actualités de la Recherche en Nutrition, Nov 2017, Paris, France. , 48 p., 2017, Livret de participants du colloque « Cancer : les actualités de la recherche en nutrition » Poster de conférence hal-02736895v1
Consommation d’acides gras saturés, mono- et polyinsaturés et risque de cancer : résultats de la cohorte NutriNet-Santé L. Sellem,Bernard Srour,Françoise Guéraud,Fabrice H.F. Pierre,Emmanuelle Kesse-Guyotet al. Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition (JFN 2017) - Livre des résumés Poster de conférence hal-02737998v1
Prospective association between the dietary inflammatory index and cancer risk and mortality: results from the SU.VI.MAX cohort Mathilde Touvier,Mélanie Deschasaux,François Mariotti,Lola Neufcourt,Nitin Shivappaet al. IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740337v1
Modification de l’alimentation et de la consommation d’alcool entre avant et après le diagnostic d’un cancer : résultats de la cohorte prospective NutriNet-Santé Philippine Fassier,Laurent Zelek,Lucie Lecuyer,P. Bachmann,M. Touillardet al. Journées Francophones de Nutrtion (JFN 2016), Nov 2016, Montpellier, France. , Nutrition Clinique et Métabolisme, 2016, Journées Francophones de Nutrition (JFN 2016) - Livre des résumés Poster de conférence hal-02739909v1
Relation between mood and the gut microbiota metabolite indole: results from the NutriNet-Santé study Catherine Philippe,Fabien Szabo de Edelenyi,Laurent Naudon,Emmanuelle Kesse-Guyot,Paule Latino Martelet al. 1. International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes", Dec 2016, Amsterdam, Netherlands. , 29 p., 2016, The 1st International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes". Scientific Report Poster de conférence hal-02739724v1
Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé) Julia Baudry,Sandrine Peneau,Benjamin Allès,Mathilde Touvier,Serge Hercberget al. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01603021v1
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier,Chantal Julia,Emmanuelle Kesse-Guyot,Caroline Méjean,Pauline Ducrotet al. IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
Weight status and alcohol intake modify the association between vitamin D and breast cancer risk Melanie Deschasaux,Jean-Claude Souberbielle,Paule Latino Martel,Angela Sutton,Nathalie Charnauxet al. IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02743355v1
Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers Melanie Deschasaux,Paule Latino Martel,Jean-Claude Souberbielle,Angela Sutton,Nathalie Charnauxet al. IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740715v1
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk Melanie Deschasaux,Jean-Claude Souberbielle,Paule Latino Martel,Angela Sutton,Nathalie Charnauxet al. IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02741787v1
A prospective study of plasma 25OHD and PTH concentrations and prostate cancer risk Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino Martel,Angela Sutton,Nathalie Charnauxet al. 8. European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. Springer Science - Business Media B.V., European Journal of Epidemiology, 30 (8, Supplement), 293 p., 2015, Healthy Living: The European Congress of Epidemiology, 2015. ⟨10.1017/S0007114515004353⟩ Poster de conférence hal-02741311v1
Détection de sujets à risque d'insuffisance en vitamine D : développement d'un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique Melanie Deschasaux,Jean-Claude Souberbielle,Valentina Andreeva,Angela Sutton,Nathalie Charnauxet al. Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015 Poster de conférence hal-02742821v1
Étude prospective de l’association entre vitamine D et risque de cancer de la prostate Melanie Deschasaux,Jean-Claude Souberbielle,Paule Latino Martel,Angela Sutton,Nathalie Charnauxet al. 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.089⟩ Poster de conférence istex hal-02743027v1
Eating habits and intestinal microbiota composition of healthy french people: preliminary study Jean Marion Torres,Stanislas Mondot,Emmanuelle Kesse-Guyot,Fabien Szabo de Edelenyi,Olivier Lantzet al. 3rd World congress on targeting microbiota, Sep 2015, Paris, France. , 2015 Poster de conférence hal-02741758v1
Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld,Chantal Julia,Emmanuelle Kesse-Guyot,Caroline Méjean,Pauline Ducrotet al. 13es Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1
Habitudes alimentaires et composition du microbiote intestinal dans une population d'adultes français en bonne santé : étude préliminaire Marion Torres,Stanislas Mondot,Emmanuelle Kesse-Guyot,Fabien Szabo de Edelenyi,Olivier Lantzet al. Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015 Poster de conférence hal-02742332v1
Impact des logos d’information nutritionnelle en face avant des emballages sur les intentions d’achat : résultats d’un essai randomisé Pauline Ducrot,Chantal Julia,Caroline Méjean,Emmanuelle Kesse-Guyot,Mathilde Touvieret al. Journées Francophones de Nutrition, Dec 2015, Marseille, France Poster de conférence hal-04732809v1
Détection des individus à risque d’insuffisance en vitamine D : développement et validation d’un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique Melanie Deschasaux,Jean-Claude Souberbielle,Valentina Andreeva,Angela Sutton,Nathalie Charnauxet al. 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.096⟩ Poster de conférence istex hal-02740483v1
Groupes alimentaires et composition du microbiote intestinal chez des adultes français issus de la population générale : étude préliminaire Marion Torres,Stanislas Mondot,Emmanuelle Kesse-Guyot,Fabien Szabo de Edelenyi,Paule Latino Martelet al. 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.057⟩ Poster de conférence hal-02740195v1
Health and environmental food choice motives: a source of dilemma? Sandrine Péneau,Philippine Fassier,Emmanuelle Kesse-Guyot,Benjamin Allès,Serge Hercberget al. 12th European Nutrition conference FENS, Oct 2015, Berlin, Germany Poster de conférence hal-04732670v1
Epidemiological inconsistency of the vitamin D-breast cancer relationship: Are weight status and alcohol intake key modulators? Mélanie Deschasaux,Jean-Claude Souberbielle,Paule Latino-Martel,Angela Sutton,Nathalie Charnauxet al. Healthy Living: The European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. , 2015 Poster de conférence hal-02740343v1
Etude prospective des liens entre taux d'acides gras plasmatiques et risque de cancer (au global et du sein) : modulation par les antioxydants Camille Pouchieu,Mélanie Deschasaux,Véronique Chajès,François Laporte,Emmanuelle Kesse-Guyotet al. Journée « Nutrition et Cancer » CLARA-NACRe, Jun 2014, Lyon, France. , 62 p., 2014, Journée Nutrition et Cancer : Focus sur obésité et contaminants alimentaires. Thématiques émergentes Poster de conférence hal-02740363v1
Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancer du sein : modulation par le statut pondéral et la consommation d’alcool Mélanie Deschasaux,J. C. Souberbielle,Paule Latino Martel,A. Sutton,N. Charnauxet al. 12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014, ⟨10.1016/S0985-0562(14)70883-0⟩ Poster de conférence istex hal-02740303v1
Déterminants du statut en vitamine D chez des adultes de type caucasien : influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques,anthropométriques et génétiques Mathilde Touvier,Melanie Deschasaux,Marion Montourcy,A. Sutton,N. Charnauxet al. 12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014 Poster de conférence hal-02741760v1
Consommation de glucides, fruits et légumes et risque de diabète de type 2 H. Bihan,Stephen Besseau,Emmanuelle Kesse-Guyot,S. Czernichow,Serge Hercberget al. Congrès de la Société Francophone du Diabète, Mar 2012, Nice, France. Elsevier Mason SAS, Diabetes and Metabolism, 38 (Suppl. 2), 2012 Poster de conférence hal-02749792v1
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a prospective study C. Lassale,Emmanuelle Kesse-Guyot,Leopold Fezeu,Serge Hercberg,N. Ahluwaliaet al. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011 Poster de conférence hal-02747269v1
Development and internal validation of a fat-, sweet- and salt-liking questionnaire Amélie Deglaire,Caroline Mejean,Katia Castetbon,Emmanuelle Kesse-Guyot,Christine Urbanoet al. The 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain Poster de conférence hal-00709788v1
Development and internal validation of a fat-, sweet- and salt-liking questionnaire Amélie Deglaire,Caroline Méjean,Katia Castetbon,Emmanuelle Kesse-Guyot,Christine Urbanoet al. 4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010 Poster de conférence hal-01186793v1

Ouvrages (2)

Qualité des aliments d'origine animale : production et transformation Sophie Prache,Véronique Santé-Lhoutellier,Catherine Donnars,Camille Adamiec,Thierry Astrucet al. Editions Quae, 170 p., 2021, Matière à débattre et décider, 978-2-7592-3277-2 Ouvrages hal-03174821v1
Les comportements alimentaires. Choix des consommateurs et politiques nutritionnelles Patrick Etievant,France Bellisle,Eric Bertin,Pierre Chandon,Jean Dallongevilleet al. Editions Quae, 87 p., 2012, Matière à Débattre et Décider, 978-2-7592-1670-1 Ouvrages hal-02810843v1

Autre publication scientifique (1)

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 Hassan Aguenaou,Nancy Babio,Mélanie Deschasaux-Tanguy,Pilar Galan,Serge Hercberget al. 2022, pp.1-3. ⟨10.3390/nu14102165⟩ Autre publication scientifique hal-04272591v1

Pré-publication, Document de travail (2)

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure Hélène Fouillet,Alison Dussiot,Elie Perraud,Juhui Wang,Jean-François Huneauet al. 2022 Pré-publication, Document de travail hal-04522532v1
Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults Emmanuelle Kesse-Guyot,Benjamin Allès,Joséphine Brunin,Hélène Fouillet,Alison Dussiotet al. 2022 Pré-publication, Document de travail hal-03715060v1

Rapport (22)

Avis de l'Anses relatif à l’établissement de repères alimentaires destinés aux personnes suivant un régime d’exclusion de tout ou partie des aliments d’origine animale Emmanuelle Kesse-Guyot,Benjamin Allès,Blandine de Lauzon-Guillain,Christine Feillet-Coudray,Nathanaël Lapiduset al. Saisine n°2019-SA-0118, Anses. 2025, 46 p Rapport (rapport d’expertise collective) anses-05175647v1
Etude de l’alimentation totale française 3 (EAT3) - Rapport méthode Cyril Feidt,Eric Marchioni,Claude Atgie,Pierre-Marie Badot,Florence Lacosteet al. Saisine n°2019-SA-0010, Anses. 2025, 90 p Rapport (rapport d’expertise collective) anses-05175699v1
Unlocking investment for nutritionsensitive food systems research: turning N4G commitments into UNFSS+4 actions Arlène Alpha,Ellie Daguet,Élodie Maître D’hôtel,Allisia Lourme-Ruiz,Marie Josèphe Amiot Carlinet al. Cirad, Montpellier, France; Inrae; IRD; IFPRI; CGIAR. 2025 Rapport hal-05358022v1
Avis de l'Anses relatif à l'évaluation des seuils maximaux recommandés d'ajout de sel, de sucre et de matière grasse dans les fruits, légumes et produits laitiers distribués dans le cadre du programme européen « Fruits et Légumes à l'École » et « Lait et Produits laitiers à l’École » Clara Benzi-Schmid,Karine Adel-Patient,Charlotte Beaudart,Annabelle Bédard,Cécile Bétryet al. Saisine n°2024-AST-0087, Anses. 2025, 21 p Rapport (rapport d’expertise collective) hal-05172605v1
Avis de l’Anses relatif à la prise en compte, parmi les facteurs nutritionnels et environnementaux via l’alimentation durant les 1 000 premiers jours (c’est-àdire entre la période périconceptionnelle jusqu’à l’âge de 2 ans) de la phase d’allaitement maternel en s’appuyant sur les derniers travaux de l’étude CONTA-LAIT (volet « nutrition ») François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie-Christine Boutron-Ruault,Jean-Louis Bressonet al. Saisine n°2017-SA-0069, Anses. 2023, 25 p Rapport (rapport d’expertise collective) anses-04721514v1
Évaluation des risques liés à la consommation de nitrates et nitrites Marie-Louise Scippo,Pierre-Marie Badot,Gilles Bornert,Noémie Desriac,Florence Dubois-Brissonnetet al. Saisine n° 2020-SA-0106, Anses. 2022, 274 p Rapport (rapport d’expertise collective) anses-04027039v1
Avis de l'Anses relatif à l’étude de l’exposition aux nitrates par les eaux destinées à la consommation humaine (EDCH) des réseaux de distribution dans le cadre de la mise en demeure de la Commission européenne au regard de dépassements chroniques de la limite de qualité du paramètre « nitrates » dans les EDCH en France Marie-Louise Scippo,Pierre-Marie Badot,Gilles Bornert,Noémie Desriac,Florence Dubois-Brissonnetet al. Saisine n° 2021-SA-176, Anses. 2022, 58 p Rapport (rapport d’expertise collective) anses-04066380v1
Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées François Mariotti,Frédérik Barreau,Charlotte Beaudart,Catherine Bennetau-Pelissero,Clara Benzi-Schmidet al. Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p Rapport (rapport d’expertise collective) anses-03888258v1
Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien Emmanuelle Kesse-Guyot,Benjamin Allès,Blandine de Lauzon-Guillain,Christine Feillet‐coudray,Nathanaël Lapiduset al. Saisine n°2020-SA-0101, Anses. 2021, p. 47 Rapport (rapport d’expertise collective) anses-04018030v1
Actualisation des références nutritionnelles françaises en vitamines et minéraux François Mariotti,Frederick Barreau,Charlotte Beaudart,Catherine Bennetau-Pelissero,Clara Benzi-Schmidet al. [0] Saisine n°2018-SA-0238, Anses. 2021, 240 p Rapport (rapport d’expertise collective) anses-03431491v1
Empreintes sol, énergie et carbone de l'alimentation. Partie 2. Empreintes des importations agricoles et alimentaires françaises Carine Barbier,Christian Couturier,Patrice Dumas,Emmanuelle Kesse-Guyot,Ivan Pharabod Ademe. 2020 Rapport hal-04455828v1
La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective Sophie Prache,Véronique Santé-Lhoutellier,Camille Adamiec,Thierry Astruc,Elisabeth Baézaet al. [0] INRAE. 2020, 112 p Rapport (rapport d’expertise collective) hal-02934505v2
Empreintes sol, énergie et carbone de l'alimentation, Partie 1 Carine Barbier,Christian Couturier,Patrice Dumas,Emmanuelle Kesse-Guyot,Ivan Pharabod Agence de la Transition Ecologique (ADEME). 2020 Rapport hal-04455756v1
La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective Sophie Prache,Véronique Santé-Lhoutellier,Camille Adamiec,Thierry Astruc,Elisabeth Baézaet al. [0] INRAE. 2020, 1023 p Rapport (rapport d’expertise collective) hal-02986866v1
Avis de l'Anses relatif à l'actualisation de la méthode d'imputabilité des signalements d'effets indésirables de nutrivigilance Pascal Crenn,Catherine Atlan,Alain Boissonnas,Patricia Boltz,Nicolas Danel Buhlet al. [0] Saisine n°2018-SA-0026, Anses. 2019, 15 p Rapport (rapport d’expertise collective) anses-02149825v1
Une année de travaux au coeur du département Alimentation Humaine - 2018 Sylvie Bardon,Véronique Coxam,Claire Gaudout,Nathalie Guillot,Emmanuelle Kesse-Guyotet al. [0] Inconnu. 2019, 57 p Rapport hal-02791752v1
Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes dès la ménopause et les hommes de plus de 65 ans François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie‐christine Boutron-Ruault,Jean-Louis Bressonet al. [0] Saisine n°2017-SA-0143, Anses. 2019, 47 p Rapport (rapport d’expertise collective) hal-04314199v1
Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 4 à 17 ans François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie‐christine Boutron-Ruault,Jean-Louis Bressonet al. [0] Saisine n°2017-SA-0142, Anses. 2019, 41 p Rapport (rapport d’expertise collective) hal-02790439v1
Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 0 à 3 ans François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie‐christine Boutron-Ruault,Jean-Louis Bressonet al. [0] Saisine n°2017-SA-0145, Anses. 2019, 55 p Rapport (rapport d’expertise collective) hal-04297740v1
Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes enceintes ou allaitantes François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie‐christine Boutron-Ruault,Jean-Louis Bressonet al. [0] Saisine n°2017-SA-0141, Anses. 2019, 53 p Rapport (rapport d’expertise collective) hal-04314263v1
Système d’information nutritionnelle en face avant des emballages : Nutri-Score. Etude de cas ASIRPA Chantal Julia,Anne Lacroix,Sylvie Bardon,Aline Fugeray-Scarbel,Emmanuelle Kesse-Guyotet al. [Interne] INRAE. 2019 Rapport hal-03102691v1
Avis de l’Anses relatif à « l’analyse de la pertinence en matière de nutrition de systèmes d’information nutritionnelle destinés au consommateur » François Mariotti,Catherine Atlan,Catherine Bennetau-Pelissero,Marie-Christine Boutron-Ruault,Jean Louis Bressonet al. [0] Saisine n° 2016-SA-0017, Anses. 2017, 44 p Rapport (rapport d’expertise collective) hal-01606445v1

Thèse (1)

Etude de la relation entre certains facteurs alimentaires et le risque de tumeurs colorectales Emmanuelle Kesse-Guyot Autre [q-bio.OT]. INAPG (AgroParisTech), 2002. Français. ⟨NNT : ⟩ Thèse tel-00005704v1