Emmanuelle Reboul

Identifiants chercheurs

IdHAL :

emmanuelle-reboul

ORCID :

0000-0002-4576-1992

IdRef :

113807767

ResearcherID :

http://www.researcherid.com/rid/K-6637-2017

Publications

Article dans une revue (104)

Will climate change affect nutrient, micronutrient and bioactive bioavailability? Emmanuelle Reboul,Ana Gomes,Katia Petroni,Patrizia Riso,Marta Toccaceliet al. Critical Reviews in Food Science and Nutrition, 2026, 176, pp.1-24. ⟨10.1080/10408398.2026.2616383⟩ Article dans une revue hal-05560455v1
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation Ángela Bravo-Núñez,René Valéro,Emmanuelle Reboul Nutrition Research Reviews, 2025, pp.1-14. ⟨10.1017/S0954422424000155⟩ Article dans une revue (article de synthèse) hal-04922728v1
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice Ángela Bravo-Núñez,Angélique Berthomé,Charlotte Sabran,Donato Vairo,Jean-Charles Martinet al. Communications Biology, 2025, 8 (1), pp.896. ⟨10.1038/s42003-025-08293-4⟩ Article dans une revue hal-05196178v1
Couverture des besoins en micronutriments : est-ce possible sans recours aux compléments alimentaires ? Emmanuelle Reboul,Béatrice Morio,Marie-Josèphe Amiot-Carlin,Jean-Michel Lecerf Cahiers de Nutrition et de Diététique, 2025, 60 (4), pp.236-242. ⟨10.1016/j.cnd.2025.06.003⟩ Article dans une revue (article de synthèse) hal-05196199v1
Perinatal vitamin A excess impacts vitamin A and lipid metabolism in rat offspring Angélique Berthomé,Tiffany Antoine,Laure Meiller,Roland Govers,Philippe Guichardet al. Scientific Reports, 2025, 15 (1), pp.34987. ⟨10.1038/s41598-025-18896-w⟩ Article dans une revue hal-05512652v1
Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables Nelly Fioroni,Maria del Carmen Ponce de León Rodríguez,Nicolas Leconte,Claire Mouquet-Rivier,Caroline Guzmanet al. NFS Journal, 2025, 38, pp.100213. ⟨10.1016/j.nfs.2025.100213⟩ Article dans une revue hal-04922852v1
Vitamin D &lt;sub&gt;3&lt;/sub&gt; Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant‐Based Beverages Ángela Bravo‐núñez,Laura Salvia‐trujillo,Mohsen Ramezani,Emmanuelle Reboul,Olga Martín‐belloso Molecular Nutrition and Food Research, 2025, 69 (24), ⟨10.1002/mnfr.70312⟩ Article dans une revue hal-05512702v1
Update on food supplements Eric Bertin,Emilie Dalle-Chanseaume,Delphine Rousseau-Ralliard,Emmanuelle Reboul,Marie-Josephe Amiotet al. Cahiers de Nutrition et de Diététique, 2025, 60 (4), pp.215-224. ⟨10.1016/j.cnd.2025.06.005⟩ Article dans une revue (article de synthèse) hal-05167976v1
Statuts inadéquats en vitamines liposolubles: apport des émulsions pour une fortification alimentaire efficace Ángela Bravo-Núñez,Emmanuelle Reboul Cahiers de Nutrition et de Diététique, 2025, 60 (6), pp.351-359. ⟨10.1016/j.cnd.2025.09.003⟩ Article dans une revue hal-05577189v1
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies Myriam M.-L. Grundy,Amélie Deglaire,Steven Le Feunteun,Emmanuelle Reboul,Peter J Wildeet al. Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩ Article dans une revue (article de synthèse) hal-05049982v1
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility Katherine Alvarado-Ramos,Ángela Bravo-Nunez,Charlotte Halimi,Matthieu Maillot,Christèle Icard-Vernièreet al. Scientific Reports, 2024, 14 (1), 11908 [12 p.]. ⟨10.1038/s41598-024-61475-8⟩ Article dans une revue hal-04827879v1
Overweight Leads to an Increase in Vitamin E Absorption and Status in Mice Katherine Alvarado-Ramos,Ángela Bravo-Núñez,Donato Vairo,Charlotte Sabran,Jean‐françois Landrieret al. Molecular Nutrition and Food Research, 2024, 68 (23), ⟨10.1002/mnfr.202400509⟩ Article dans une revue hal-04927301v1
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice Asma El Aoud,Sébastien Marze,Charlotte Halimi,Charles Desmarchelier,Donato Vairoet al. Food Research International, 2024, 180 (5), pp.114073. ⟨10.1016/j.foodres.2024.114073⟩ Article dans une revue hal-04573579v1
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion Ángela Bravo-Núñez,Laura Salvia-Trujillo,Charlotte Halimi,Olga Martín-Belloso,Emmanuelle Reboul Food Chemistry, 2024, 455, pp.139820. ⟨10.1016/j.foodchem.2024.139820⟩ Article dans une revue hal-04922770v1
Carotenoids in familial hypobetalipoproteinemia disorders: Malabsorption in Caco2 cell models and severe deficiency in patients Claire Bordat,Charlotte Cuerq,Charlotte Halimi,Donato Vairo,Emilie Blondet al. Journal of clinical lipidology, 2024, 18 (1), pp.e105-e115. ⟨10.1016/j.jacl.2023.10.010⟩ Article dans une revue hal-04694626v1
Vitamin D metabolism is altered during aging alone or combined with obesity in male mice Lorrine Bournot,Thomas Payet,Julie Marcotorchino,Manar Awada,Thaïs Rouquetet al. BioFactors, 2024, 50 (5), pp.957-966. ⟨10.1002/biof.2047⟩ Article dans une revue hal-04650515v1
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations Silvia Lisciani,Stefania Marconi,Cinzia Le Donne,Altero Aguzzi,Paolo Gabrielliet al. Frontiers in Nutrition, 2024, 11, pp.1385232. ⟨10.3389/fnut.2024.1385232⟩ Article dans une revue (article de synthèse) hal-04929373v1
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults Paola Biscotti,Cristian del Bo’,Catarina Carvalho,Duarte Torres,Emmanuelle Reboulet al. Nutrients, 2023, 15 (11), pp. 2603. ⟨10.3390/nu15112603⟩ Article dans une revue (article de synthèse) hal-04204443v1
Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias Claire Bordat,Donato Vairo,Charlotte Cuerq,Charlotte Halimi,Franck Peirettiet al. Nutrients, 2023, 15 (3), pp.505. ⟨10.3390/nu15030505⟩ Article dans une revue hal-04174914v1
Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient Patrick Borel,Romane Troadec,Morgane Damiani,Charlotte Halimi,Marion Nowickiet al. European Journal of Nutrition, 2023, 62, pp.633-646. ⟨10.1007/s00394-022-03019-2⟩ Article dans une revue hal-03794244v1
Proteins involved in fat-soluble vitamin and carotenoid transport across the intestinal cells: New insights from the past decade Emmanuelle Reboul Progress in Lipid Research, 2023, 89, pp.101208. ⟨10.1016/j.plipres.2022.101208⟩ Article dans une revue (article de synthèse) hal-04204475v1
Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice Tiffany Antoine,Asma El Aoud,Katherine Alvarado-Ramos,Charlotte Halimi,Donato Vairoet al. Food Chemistry, 2023, 402, pp.133922. ⟨10.1016/j.foodchem.2022.133922⟩ Article dans une revue hal-04230223v1
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) Milana Rošul,Nataša Đerić,Aleksandra Mišan,Milica Pojić,Olivera Šimurinaet al. Food Chemistry, 2022, 385, pp.132595. ⟨10.1016/j.foodchem.2022.132595⟩ Article dans une revue hal-03777109v1
Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability Tiffany Antoine,Stéphane Georgé,Alexandre Leca,Charles Desmarchelier,Charlotte Halimiet al. Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩ Article dans une revue hal-03346447v1
Drought and heat affect common bean minerals and human diet—What we know and where to go Alessia Losa,Juan Vorster,Eleonora Cominelli,Francesca Sparvoli,Dario Paoloet al. Food and Energy Security, 2022, 11 (1), pp.e351. ⟨10.1002/fes3.351⟩ Article dans une revue hal-03781802v1
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective Eleonora Cominelli,Francesca Sparvoli,Silvia Lisciani,Chiara Forti,Emanuela Camilliet al. Frontiers in Plant Science, 2022, 13, pp.992169. ⟨10.3389/fpls.2022.992169⟩ Article dans une revue (article de synthèse) hal-03792055v1
Mechanisms of absorption of vitamin D 3 delivered in protein nanoparticles in the absence and presence of fat Yifat Cohen,Marielle Margier,Uri Lesmes,Emmanuelle Reboul,Yoav Livney Food and Function, 2021, 12 (11), pp.4935-4946. ⟨10.1039/d0fo02206c⟩ Article dans une revue hal-03328805v1
P-glycoprotein (ABCB1) is involved in vitamin K efflux Marielle Margier,Cedric Le May,Tiffany Antoine,Charlotte Halimi,Marion Nowickiet al. Food Chemistry, 2021, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩ Article dans une revue hal-03012693v1
Pulses twice a week in replacement of meat modestly increases diet sustainability Rozenn Gazan,Matthieu Maillot,Emmanuelle Reboul,Nicole Darmon Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩ Article dans une revue hal-03340139v1
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies Asma El Aoud,Emmanuelle Reboul,Aurélien Dupont,Cristelle Mériadec,Franck Artzneret al. Journal of Colloid and Interface Science, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩ Article dans une revue hal-03122063v1
Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells C. Cuerq,C. Bordat,C. Halimi,E. Blond,M. Nowickiet al. Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩ Article dans une revue inserm-03269067v1
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the Intestine Tiffany Antoine,Cedric Le May,Marielle Margier,Charlotte Halimi,Marion Nowickiet al. Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩ Article dans une revue hal-03451191v1
Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats Tiffany Antoine,Patrick Borel,Roland Govers,Laure Meiller,Philippe Guichardet al. Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100451. ⟨10.1002/mnfr.202100451⟩ Article dans une revue hal-03612097v1
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts Aurélia Malapert,Emmanuelle Reboul,Olivier Dangles,Alain Thiéry,N’nabinty Syllaet al. Molecules, 2021, 26, pp.4463. ⟨10.3390/molecules26154463⟩ Article dans une revue hal-03327981v1
β-Carotene bioavailability and conversion efficiency are significantly affected by sex in rats. First observation suggesting a possible hormetic regulation of vitamin A metabolism in female rats Patrick Borel,Romane Troadec,Morgane Damiani,Charlotte Halimi,Marion Nowickiet al. Molecular Nutrition and Food Research, 2021, pp.2100650. ⟨10.1002/mnfr.202100650⟩ Article dans une revue hal-03375374v1
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion Tiffany Antoine,Christèle Icard-Vernière,Giulia Scorrano,Amal Salhi,Charlotte Halimiet al. Food Chemistry, 2021, 347, pp.128621. ⟨10.1016/j.foodchem.2020.128621⟩ Article dans une revue hal-03146299v1
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations Volker Böhm,Georg Lietz,Begoña Olmedilla-Alonso,David Phelan,Emmanuelle Reboulet al. Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩ Article dans une revue (article de synthèse) hal-04203859v1
Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults Beatrice Gleize,Manon Hiolle,Nathalie Meunier,Bruno Pereira,Ruddy Richardet al. Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩ Article dans une revue hal-02976032v1
Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes Tiffany Antoine,Giulia Scorrano,Cristèle Icard-Vernière,Charlotte Halimi,Stéphane Georgéet al. Proceedings of the Nutrition Society, 2020, 79 (OCE2), ⟨10.1017/S0029665120004942⟩ Article dans une revue hal-03162887v1
Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS Laurianne Bonnet,Marielle Margier,Ljubica Svilar,Charlène Couturier,Emmanuelle Reboulet al. Nutrients, 2019, 11 (9), pp.1977. ⟨10.3390/nu11091977⟩ Article dans une revue hal-02487245v1
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux Marielle Margier,Xavier Collet,Cedric Le May,Charles Desmarchelier,François Andréet al. FASEB Journal, 2019, 33 (2), pp.2084-2094. ⟨10.1096/fj.201800956R⟩ Article dans une revue hal-01986017v1
The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability Marielle Margier,Tiffany Antoine,Aurélie Siriaco,Marion Nowicki,Charlotte Halimiet al. Molecular Nutrition and Food Research, 2019, 63 (11), pp.1801323. ⟨10.1002/mnfr.201801323⟩ Article dans une revue hal-02487449v1
Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand? Emmanuelle Reboul Nutrients, 2019, 11 (4), pp.838. ⟨10.3390/nu11040838⟩ Article dans une revue hal-02487675v1
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene Paula Mapelli-Brahm,Marielle Margier,Charles Desmarchelier,Charlotte Halimi,Marion Nowickiet al. Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩ Article dans une revue hal-02475161v1
Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient Aurélia Malapert,Emmanuelle Reboul,Mallorie Tourbin,Olivier Dangles,Alain Thiéryet al. LWT - Food Science and Technology, 2019, 102, pp.317-323. ⟨10.1016/j.lwt.2018.12.052⟩ Article dans une revue hal-02295725v1
Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte Emmanuelle Reboul IUBMB Life, 2019, 71 (4), pp.416-423. ⟨10.1002/iub.1955⟩ Article dans une revue (article de synthèse) hal-02022877v1
The gut: a regulatory hall governing fat-soluble micronutrient absorption Emmanuelle Reboul The American Journal of Clinical Nutrition, 2019, 110 (5), pp.1045-1046. ⟨10.1093/ajcn/nqz199⟩ Article dans une revue (article de synthèse) hal-02478454v1
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake Paula Mapelli-Brahm,Charles Desmarchelier,Marielle Margier,Emmanuelle Reboul,Antonio Meléndez Martínezet al. Molecular Nutrition and Food Research, 2018, 62 (22), pp.1800703. ⟨10.1002/mnfr.201800703⟩ Article dans une revue hal-01986021v1
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein Marielle Margier,Caroline Buffière,Pascale Goupy,Didier Remond,Charlotte Halimiet al. Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩ Article dans une revue hal-01830328v1
Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo Aurélia Malapert,Valérie Tomao,Olivier Dangles,Emmanuelle Reboul Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620 Article dans une revue hal-02022957v1
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds Aurélia Malapert,Valérie Tomao,Marielle Margier,Marion Nowicki,Béatrice Gleizeet al. Nutrients, 2018, 10 (11), pp.1653. ⟨10.3390/nu10111653⟩ Article dans une revue hal-02022906v1
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method Marielle Margier,Stéphane Georgé,Noureddine Hafnaoui,Didier Remond,Marion Nowickiet al. Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩ Article dans une revue hal-02022896v1
Efficacy of two vitamin E formulations in patients with abetalipoproteinemia and chylomicron retention disease Charlotte Cuerq,Emilie Hénin,Lioara Restier,Emilie Blond,Jocelyne Draiet al. Journal of Lipid Research, 2018, 59 (9), pp.1640 - 1648. ⟨10.1194/jlr.M085043⟩ Article dans une revue hal-02622802v1
Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (vol 11, pg 1001, 2017) Aurelia Malapert,Emmanuelle Reboul,Michele Loonis,Olivier Dangles,Valerie Tomao FOOD ANALYTICAL METHODS, 2018, 11 (4), pp.1011. ⟨10.1007/s12161-017-1107-8⟩ Article dans une revue hal-02091395v1
Effect of Foods and beta-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo Aurelia Malapert,Valerie Tomao,Olivier Dangles,Emmanuelle Reboul Journal of Agricultural and Food Chemistry, 2018, 66 (18), pp.4614-4620. ⟨10.1021/acs.jafc.8b00556⟩ Article dans une revue hal-02091257v1
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight Emmanuelle Reboul Antioxidants and Redox Signaling, 2017, 6 (4), pp.1-11. ⟨10.3390/antiox6040095⟩ Article dans une revue (article de synthèse) hal-01755702v1
Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model Yifat Cohen,Moran Levi,Uri Lesmes,Marielle Margier,Emmanuelle Reboulet al. Food and Function, 2017, 8 (6), pp.2133-2141. ⟨10.1039/c7fo00323d⟩ Article dans une revue hal-01594583v1
Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS Aurélia Malapert,Emmanuelle Reboul,Michele Loonis,Olivier Dangles,Valérie Tomao Food Analytical Methods, 2017, 11 (4), pp.1-10. ⟨10.1007/s12161-017-1064-2⟩ Article dans une revue hal-01709338v1
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol Charles Desmarchelier,Marielle Margier,Damien Preveraud,Marion Nowicki,Véronique Rosilioet al. Nutrients, 2017, 9 (10), pp.1152. ⟨10.3390/nu9101152⟩ Article dans une revue hal-01745318v1
Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés Marie Josephe Amiot-Carlin,Emmanuelle Reboul Jardins de France, 2017, 645, pp.24-26 Article dans une revue (article de synthèse) hal-01594656v1
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men C. Desmarchelier,Patrick Borel,Aurélie Goncalves,R. Kopec,M. Nowickiet al. Journal of Nutrition, 2016, 146 (12), pp.2421 - 2428. ⟨10.3945/jn.116.237115⟩ Article dans une revue inserm-01478327v1
Pinoresinol of olive oil decreases vitamin D intestinal absorption Aurélie Goncalves,Marielle Margier,Camille Tagliaferri,Patrice Lebecque,Stéphane Georgéet al. Food Chemistry, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩ Article dans une revue inserm-01478510v1
Intestinal absorption of vitamin D: from the meal to the enterocyte Emmanuelle Reboul Food and Function, 2015, 6 (2), pp.356 - 362. ⟨10.1039/c4fo00579a⟩ Article dans une revue (article de synthèse) inserm-01478584v1
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops Aurélie Goncalves,Brigitte Gontero,Marion Nowicki,Marielle Margier,Gabriel Massetet al. Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩ Article dans une revue hal-01430037v1
Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption Aurélie Goncalves,Stéphanie Roi,Marion Nowicki,Amélie Dhaussy,Alain Huertaset al. Food Chemistry, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩ Article dans une revue inserm-01478577v1
Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet Marie Poulaert,Ziya Gunata,Alexandrine During,Emmanuelle Reboul,Caroline Laurentet al. Food Chemistry, 2014, 159, pp.477 - 485. ⟨10.1016/j.foodchem.2014.03.018⟩ Article dans une revue istex inserm-01478604v1
β-Lactoglobulin as a Vector for β-Carotene Food Fortification Azza Mensi,Patrick Borel,Aurélie Goncalves,Marion Nowicki,Béatrice Gleizeet al. Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩ Article dans une revue inserm-01478504v1
Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption Aurélie Goncalves,Marielle Margier,Stéphanie Roi,Xavier Collet,Isabelle Niotet al. Journal of Biological Chemistry, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩ Article dans une revue inserm-01478590v1
ABCG1 is involved in vitamin E efflux Maryline Olivier,Romain Bott,Eric Frisdal,Marion Nowicki,Wanee Plengpanichet al. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2014, 1841 (12), pp.1741 - 1751. ⟨10.1016/j.bbalip.2014.10.003⟩ Article dans une revue inserm-01478571v1
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response Aurélie Goncalves,Stéphanie Roi,Marion Nowicki,Isabelle Niot,Emmanuelle Reboul Molecular Nutrition and Food Research, 2014, 58 (12), pp.2297 - 2306. ⟨10.1002/mnfr.201400339⟩ Article dans une revue istex inserm-01478595v1
Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure Azza Mensi,Yvan Choiset,Thomas Haertlé,Emmanuelle Reboul,Patrick Borelet al. Food Chemistry, 2013, 139 (1-4), pp.253 - 260. ⟨10.1016/j.foodchem.2013.02.004⟩ Article dans une revue istex inserm-01478550v1
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins Emmanuelle Reboul Nutrients, 2013, 5 (9), pp.3563 - 3581. ⟨10.3390/nu5093563⟩ Article dans une revue inserm-01478606v1
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells Aurélie Goncalves,Béatrice Gleize,Stéphanie Roi,Marion Nowicki,Amélie Dhaussyet al. Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩ Article dans une revue inserm-01478644v1
Cholesterol transport via ABCA1: New insights from solid-phase binding assay. Emmanuelle Reboul,Frank M. Dyka,Faraz Quazi,Robert S Molday Biochimie, 2013, 95 (4), pp.957-61. ⟨10.1016/j.biochi.2012.11.009⟩ Article dans une revue inserm-00765921v1
Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies Emmanuelle Reboul,Zeina Soayfane,Aurélie Goncalves,Michel Cantiello,Romain Bottet al. British Journal of Nutrition, 2012, 107 (09), pp.1296 - 1304. ⟨10.1017/S0007114511004405⟩ Article dans une revue inserm-01478671v1
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples Béatrice Gleize,Marlène Steib,Marc André,Emmanuelle Reboul Food Chemistry, 2012, 134 (4), pp.2560 - 2564. ⟨10.1016/j.foodchem.2012.04.043⟩ Article dans une revue inserm-01478665v1
Answer to Dr. Gylling's letter to the editor Emmanuelle Reboul Molecular Nutrition and Food Research, 2012, 56 (8), pp.1195-1196. ⟨10.1002/mnfr.201270066⟩ Article dans une revue istex hal-02643642v1
Phytosterols can impair vitamin D intestinal absorption in vitro and in mice Aurélie Goncalves,Béatrice Gleize,Romain Bott,Marion Nowicki,Marie-Josèphe Amiotet al. Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩ Article dans une revue istex inserm-01478635v1
Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes Emmanuelle Reboul,Patrick Borel Progress in Lipid Research, 2011, 50 (4), pp.388 - 402. ⟨10.1016/j.plipres.2011.07.001⟩ Article dans une revue (article de synthèse) inserm-01478631v1
Identification of membrane proteins involved in Vitamin K intestinal transport A. Goncalves,Emmanuelle Reboul Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.80 Article dans une revue hal-02643423v1
Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters. Emmanuelle Reboul,Aurélie Goncalves,Christine Coméra,Romain Bott,Marion Nowickiet al. Molecular Nutrition and Food Research, 2011, 55 (5), pp.691-702. ⟨10.1002/mnfr.201000553⟩ Article dans une revue istex inserm-00597005v1
Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters Emmanuelle Reboul,Aurélie Goncalves,Christine Coméra,Romain Bott,Marion Nowickiet al. Molecular Nutrition and Food Research, 2011, 55 (5), pp.691 - 702. ⟨10.1002/mnfr.201000553⟩ Article dans une revue istex inserm-01478653v1
Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsstar, open Jean-Francois Landrier,Erwan Gouranton,Emmanuelle Reboul,Nicolas Cardinault,Claire El Yazidiet al. Journal of Nutritional Biochemistry, 2010, 21 (12), pp.1207-1213. ⟨10.1016/j.jnutbio.2009.10.008⟩ Article dans une revue istex hal-02665019v1
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP Patrick Borel,Myriam Moussa,Emmanuelle Reboul,Bernard Lyan,Catherine Defoortet al. British Journal of Nutrition, 2009, 101 (5), pp.680-687. ⟨10.1017/S0007114508030754⟩ Article dans une revue hal-02658792v1
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice. Emmanuelle Reboul,Doriane Trompier,Myriam Moussa,Alexis Klein,Jean-François Landrieret al. The American Journal of Clinical Nutrition, 2009, 89 (1), pp.177-84. ⟨10.3945/ajcn.2008.26559⟩ Article dans une revue hal-00402982v1
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick c1-like 1 Myriam Moussa,Jean-Francois Landrier,Emmanuelle Reboul,Odette Ghiringhelli,Christine Coméraet al. Journal of Nutrition, 2008, 138 (8), pp.1432-1436 Article dans une revue hal-02664484v1
Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells Jean-Francois Landrier,Christiane Malezet-Desmoulins,Emmanuelle Reboul,Anne-Marie Lorec,Marie Josèphe Amiotet al. Free Radical Research, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩ Article dans une revue hal-02663035v1
Lycopene intestinal uptake is mediated by some lipid transporters Myriam Moussa,Jean-Francois Landrier,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel Journal of Physiology and Biochemistry, 2007, 63 (1), pp.27-28 Article dans une revue hal-02655023v1
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism Patrick Borel,Myriam Moussa,Emmanuelle Reboul,Bernard Lyan,Catherine Defoortet al. Annals of Nutrition and Metabolism, 2007, 51, pp.19 Article dans une revue hal-02655150v1
Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model Claudie Dhuique-Mayer,Patrick Borel,Emmanuelle Reboul,Bertrand Caporiccio,Pierre Besanconet al. British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩ Article dans une revue hal-02661261v1
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. Patrick Borel,Myriam Moussa,Emmanuelle Reboul,Bernard Lyan,Catherine Defoortet al. The Journal of Nutrition, 2007, 137 (12), pp.2653-9 Article dans une revue inserm-00192323v1
Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption Emmanuelle Reboul,S. Thap,E. Perrot,Marie Josephe Amiot,Denis Laironet al. European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩ Article dans une revue hal-02665838v1
Comparison of different vehicles for tocopherols treatment of Caco-2 cells Jean-Francois Landrier,S. Thap,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel Annals of Nutrition and Metabolism, 2007, 51, pp.133 Article dans une revue hal-02656137v1
Treatment of caco-2 cells with tocopherols: which vehicle Jean-Francois Landrier,S. Thap,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel Annals of Nutrition and Metabolism, 2007, 51, pp.141 Article dans une revue hal-02656022v1
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption Emmanuelle Reboul,Sinay Thap,Franck Tourniaire,Marc André,Christine Juhelet al. British Journal of Nutrition, 2007, 97 (3), pp.440 - 446. ⟨10.1017/s0007114507352604⟩ Article dans une revue hal-04208048v1
Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions Emmanuelle Reboul,Amélie Berton,Myriam Moussa,Corinne Sebban-Kreuzer,Isabelle Crenonet al. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2006, 1761, pp.4-10. ⟨10.1016/j.bbalip.2005.12.013⟩ Article dans une revue istex hal-02655671v1
Bioaccessibility of carotenoids and vitamin E from their main dietary sources Emmanuelle Reboul,Myriam Richelle,Eloïse Perrot,Christiane Desmoulins-Malezet,Victor Pirisiet al. Journal of Agricultural and Food Chemistry, 2006, 54, pp.8749-8755. ⟨10.1021/jf061818s⟩ Article dans une revue istex hal-02667138v1
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte. Emmanuelle Reboul,Alexis Klein,Florence Bietrix,Béatrice Gleize,Christiane Malezet-Desmoulinset al. Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩ Article dans une revue inserm-00140329v1
Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) Emmanuelle Reboul,L. Abou,C. Mikail,Odette Ghiringhelli,M. Andréet al. Biochemical Journal, 2005, 387, pp.455-461 Article dans une revue hal-02679295v1
Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men Emmanuelle Reboul,Patrick Borel,C. Mikail,L. Abou,M. Charbonnieret al. Journal of Nutrition, 2005, 135 (4), pp.790-794 Article dans une revue hal-02678123v1
Certains caroténoïdes seront-ils des nutriments indispensables Emmanuelle Reboul,Patrick Borel NAFAS, 2005, 3 (4), pp.41-45 Article dans une revue (article de synthèse) hal-02671019v1
A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects Emmanuelle Reboul,Patrick Borel,C. Mikail,L. Abou,Henri Portugalet al. Asia Pacific Journal of Clinical Nutrition, 2004, 13, 1 p Article dans une revue hal-02671669v1
Processing of vegetable-borne carotenoids in the human stomach and duodenum Viviane Tyssandier,Emmanuelle Reboul,Jean-François Dumas,Corinne Bouteloup-Demange,Martine Armandet al. AJP - Gastrointestinal and Liver Physiology, 2003, 284 (6), pp.913-923 Article dans une revue hal-02674920v1
Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells Emmanuelle Reboul,L. Abou,C. Mikail,Odette Ghiringhelli,M. Andréet al. Clinical Nutrition, 2003, 22 suppl.1, pp.S103 Article dans une revue hal-02676153v1

Communication dans un congrès (11)

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions Manon Hiolle,Valérie Lechevalier-Datin,Olivia Ménard,Marie-Agnès Peyron,Cindy Batisseet al. Food Structure and Functionality, Oct 2020, Cork, United Kingdom Communication dans un congrès hal-03048755v1
Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme Beatrice Gleize,Manon Hiolle,N. Meunier,B Pereira,R Richardet al. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France Communication dans un congrès hal-01927463v1
Canned spinach matrix does not significantly affect lutein bioavailability Marielle Margier,Charlotte Halimi,Didier Remond,Caroline Buffière,Patrick Borelet al. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p Communication dans un congrès hal-01517922v1
ABCB1 is involved in vitamin D intestinal efflux Marielle Margier,Charles Desmarchelier,Alice Bluteau,André Collet,Patrick Borelet al. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p Communication dans un congrès hal-01517923v1
A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in Vitamin D Bioavailability in Healthy Men. Charles Desmarchelier,Emmanuelle Reboul,Aurélie Goncalves,Rachel Kopec,Marion Nowickiet al. 16. Fat Soluble Vitamins (FSV) congress, Société Française des Vitamines et Biofacteurs (SFVB). FRA., Mar 2017, Paris, France. 130 p Communication dans un congrès hal-01517924v1
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism Patrick Borel,Myriam Moussa,Emmanuelle Reboul,Bernard Lyan,Catherine Defoortet al. 10. European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-02815879v1
Lycopene intestinal uptake is mediated by some lipid transporters Myriam Moussa,Jean-Francois Landrier,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel 21. Meeting. European intestinal Transport Group, Mar 2007, Oberwiesenthal, Germany Communication dans un congrès hal-02814899v1
Treatment of caco-2 cells with tocopherols: which vehicle Jean-Francois Landrier,S. Thap,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel 10. European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-02816900v1
Comparison of different vehicles for tocopherols treatment of Caco-2 cells Jean-Francois Landrier,S. Thap,Emmanuelle Reboul,Odette Ghiringhelli,Patrick Borel 10. European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-02819633v1
Certains caroténoïdes seront-ils des nutriments indispensables Emmanuelle Reboul,Patrick Borel 7. Entretiens de Nutrition de l'Institut Pasteur, Jun 2005, Lille, France Communication dans un congrès hal-02827539v1
A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects Emmanuelle Reboul,Patrick Borel,C. Mikail,L. Abou,Henri Portugalet al. World Congress on Clinical Nutrition, Aug 2004, Brisbane, Australia Communication dans un congrès hal-02828890v1

Poster de conférence (9)

Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo Manon Hiolle,Olivia Ménard,Jordane Ossemond,C Batisse,Marie-Agnès Peyronet al. Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Poster de conférence hal-02738014v1
Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability Manon Hiolle,Beatrice Gleize,N. Meunier,B. Pereira,R. Richardet al. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02100429v1
Impact of food structure on lipophilic micronutrients bioavailability: a human study Beatrice Gleize,Manon Hiolle,N Meunier,B Pereira,R Richardet al. Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018 Poster de conférence hal-01887281v1
Effet des légumineuses sur la biodisponibilité des vitamines liposolubles Marielle Margier,M. Nowicki,Aurélie Siriaco,Stephane Georgé,Marie Josephe Amiot-Carlinet al. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01602970v1
Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains Charles Desmarchelier,Emmanuelle Reboul,Aurélie Goncalves,Rachel Kopec,Marion Nowickiet al. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 221 p., 2016 Poster de conférence hal-01594633v1
Effet du mode de préparation sur la composition nutritionnelle des légumineuses Stéphane Georgé,Marielle Margier,Marion Nowicki,Naïma Dlalah,M.J. Remondet al. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01604108v1
Les interactions entre les micelles mixtes et les récepteurs éboueurs SR-BI et CD36 sont conditionnées par la composition lipidique micellaire Aurélie Goncalves,B. Gontero,Marielle Margier,Marion Nowicki,G. Massetet al. 12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, France. Elsevier, Nutrition Clinique et Métabolisme, 28 (supplément 1), 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70637-5⟩ Poster de conférence hal-01601486v1
Implication of the apical sodium-dependent bile acid transporter in the uptake of fat-soluble vitamins Aurélie Goncalves,J. Khoury,Marion Nowicki,A. Dhaussy,A. Huertaset al. 20. International Congress of Nutrition, Sep 2013, Granada, Spain. Karger, Annals of Nutrition and Metabolism, 63 (supplément 1), 1960 p., 2013 Poster de conférence hal-02747676v1
Interactions lipides-protéines membranaires : nouvelles données sur l’implication de SR-BI et CD36 dans l’absorption intestinale des lipides grâce la résonnance plasmonique de surface A. Goncalves,Brigitte Meunier-Gontéro,Marion Nowicki,Amélie Dhaussy,A. Huertaset al. 11. Journées Francophones de Nutrition (JFN), Dec 2013, Bordeaux, France. , Nutrition Clinique et Métabolisme, 27 (Suppl. 1), 2013, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(13)70398-4⟩ Poster de conférence hal-01601697v1

Chapitre d'ouvrage (2)

Competition effects on carotenoid absorption by caco-2 cells. Emmanuelle Reboul,Patrick Borel Carotenoids. Physical, Chemical, and Biological Functions and Properties, CRC Press, 2009, ⟨10.1201/9781420052312⟩ Chapitre d'ouvrage hal-04227632v1
Absorption and transport of the xanthophylls lutein and zeaxanthin : from foods to tissues Patrick Borel,Emmanuelle Reboul The lutein-prevention and treatment for age-related diseases, Research Signpost, 2006, 81-7895-219-X Chapitre d'ouvrage hal-02820369v1