Eric Verger

Identifiants chercheurs

IdHAL :

eric-verger

ORCID :

0000-0002-8689-8290

ResearcherID :

http://www.researcherid.com/rid/J-9163-2016

Présentation

Publications

Article dans une revue (46)

Benefits of Increased Dietary Diversity Depend on Food Group and Diversity Dimension: A Microsimulation Modeling Study Anaëlle Bolo,Sarah Chabert,Marion Salomé,Eric Verger,Hélène Fouilletet al. Journal of Nutrition, 2026, 156 (2), pp.101316. ⟨10.1016/j.tjnut.2025.101316⟩ Article dans une revue hal-05499441v1
How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey Agustín R Miranda,Florent Vieux,Matthieu Maillot,Eric O Verger Current Developments in Nutrition, 2025, 9 (3), ⟨10.1016/j.cdnut.2025.104565⟩ Article dans une revue hal-04937178v2
Ignoring the impact of fermentation could result in substantial misestimation of folate and cobalamin adequacy: a simulation study on injera consumption in the Ethiopian context Eric O Verger,Sonia Fortin,Aynadis Tamene,Henok Ashagrie,Claire Mouquet-Rivieret al. Current Developments in Nutrition, 2025, 9 (4), pp.104581. ⟨10.1016/j.cdnut.2025.104581⟩ Article dans une revue hal-04975097v2
Dietary diversity is differentially associated with diet quality across food groups Anaëlle Bolo,Juhui Wang,Florence Carpentier,Marion Salomé,Eric O Vergeret al. European Journal of Nutrition, 2025, 64 (5), 236 [13 p.]. ⟨10.1007/s00394-025-03747-1⟩ Article dans une revue hal-05252144v1
Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island Eric O Verger,Sabrina Eymard-Duvernay,Sarah Amiri,Noah Nourly,Magali Tarnuset al. Current Developments in Nutrition, 2025, 9 (11), pp.107571. ⟨10.1016/j.cdnut.2025.107571⟩ Article dans une revue hal-05342047v1
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary Health Diet Agustín Ramiro Miranda,Anna Maria Murante,Federica Manca,Fabio Consalez,Anant Janiet al. Journal of Nutrition, 2025, ⟨10.1016/j.tjnut.2025.06.018⟩ Article dans une revue hal-05184615v1
Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal Eric O Verger,Sabrina Eymard-Duvernay,Dang Bahya-Batinda,Giles T Hanley-Cook,Alemayehu Argawet al. Current Developments in Nutrition, 2024, 8 (1), pp.102053. ⟨10.1016/j.cdnut.2023.102053⟩ Article dans une revue hal-04322954v1
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review Eric Malézieux,Eric O. Verger,Sylvie Avallone,Arlène Alpha,Peter Biu Ngigiet al. Food Security, 2024, 16, pp.261-275. ⟨10.1007/s12571-023-01422-z⟩ Article dans une revue (article de synthèse) hal-04369464v1
Achieving sustainability in family farming Eric O. Verger,Marjorie Le Bars Current Research in Environmental Sustainability, 2024, 7, pp.100235. ⟨10.1016/j.crsust.2023.100235⟩ Article dans une revue hal-04255492v1
Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries Anaëlle Bolo,Eric Verger,Hélène Fouillet,François Mariotti Advances in Nutrition, 2024, 15 (9), pp.100278. ⟨10.1016/j.advnut.2024.100278⟩ Article dans une revue hal-04692145v1
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study Anne-Fleur Jacquemot,Rosalie Prat,Rozenn Gazan,Christophe Dubois,Nicole Darmonet al. British Journal of Nutrition, 2024, 131 (6), pp.1053-1063. ⟨10.1017/s0007114523002520⟩ Article dans une revue hal-04316164v1
Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review Estelle Fourat,Eric Blanchart,Miriam Cué Rio,Maria J Darias,Arona Diedhiouet al. PLOS Sustainability and Transformation, 2024, 3 (7), pp.e0000117. ⟨10.1371/journal.pstr.0000117⟩ Article dans une revue (article de synthèse) hal-04662942v1
Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso Edwige Landais,Raphaël Pelloquin,Elodie Maître D’hôtel,Mai Truong Tuyet,Nga Hoang Thuet al. PLoS ONE, 2024, 19 (12), pp.e0314786. ⟨10.1371/journal.pone.0314786⟩ Article dans une revue hal-04815728v1
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status Marlène Perignon,Florent Vieux,Eric O. Verger,Nicolas Bricas,Nicole Darmon European Journal of Nutrition, 2023, 62 (6), pp.2541-2553. ⟨10.1007/s00394-023-03163-3⟩ Article dans une revue hal-04100202v1
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley Danièle Clavel,Hélène Guetat-Bernard,Eric O. Verger Agriculture and Human Values, 2023, 40 (2), pp.455-760. ⟨10.1007/s10460-022-10392-5⟩ Article dans une revue hal-03879194v1
Consumption of food away from home in low- and middle-income countries: a systematic scoping review Edwige Landais,Mathilda Miotto-Plessis,Chris Bene,Elodie Maitre D’hotel,Mai Tuyet Truonget al. Nutrition Reviews, 2023, 81 (6), pp.727-754. ⟨10.1093/nutrit/nuac085⟩ Article dans une revue (article de synthèse) ird-03827423v1
Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N-oxide Petros Andrikopoulos,Judith Aron-Wisnewsky,Rima Chakaroun,Antonis Myridakis,Sofia K Forslundet al. Nature Communications, 2023, 14 (1), pp.5843. ⟨10.1038/s41467-023-39824-4⟩ Article dans une revue hal-04442366v1
Farm production diversity and women's dietary diversity: evidence from central Tunisia Cédric Gaillard,Eric O. Verger,Sandrine Dury,Marie Claude Dop,Jalila El Atiet al. PLoS ONE, 2022, 17 (2), e0263276, 22 p. ⟨10.1371/journal.pone.0263276⟩ Article dans une revue hal-03571856v1
Transitions to food democracy through multilevel governance Anant Jani,Andreas Exner,Reiner Braun,Brigitte Braun,Luisa Torriet al. Frontiers in Sustainable Food Systems, 2022, 6, pp.1-10. ⟨10.3389/fsufs.2022.1039127⟩ Article dans une revue hal-03879794v1
Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien. Clavel Danièle,Hélène Guetat-Bernard,Eric O. Verger VertigO : La revue électronique en sciences de l'environnement, 2022, 22 (1), 23 p. ⟨10.4000/vertigo.35118⟩ Article dans une revue ird-03733220v1
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union Miriam Cué Rio,Bernice Bovenkerk,Jean-Christophe Castella,Daniel Fischer,Richard Fuchset al. Sustainability Science, 2022, 17 (online first), pp.1-19. ⟨10.1007/s11625-022-01235-7⟩ Article dans une revue hal-03832854v1
PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map Ilse de Jager,Megan Harrison,Renate F Wit,Anne Sonneveld,Rosil Hesenet al. Campbell Systematic Reviews, 2022, 18 (4), pp.1-8. ⟨10.1002/cl2.1283⟩ Article dans une revue hal-03821923v1
Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women Clélia Bianchi,François Mariotti,Elodie Reulet,Gaëlle Le Goff,Anne Lluchet al. Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩ Article dans une revue hal-03516841v1
Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”) Aurélie Bocquier,Anne-Fleur Jacquemot,Christophe Dubois,Hélène Tréhard,Chloé Cogordanet al. BMC Geriatrics, 2022, 22 (1), pp.643. ⟨10.1186/s12877-022-03260-8⟩ Article dans une revue hal-03746270v1
Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households Eric O Verger,Cédric Gaillard,Andrew D Jones,Roseline Remans,Gina Kennedy Agriculture, 2021, 11 (8), ⟨10.3390/agriculture11080749⟩ Article dans une revue ird-03317722v1
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review Eric O Verger,Agnes Le Port,Augustin Borderon,Gabriel Bourbon,Mourad Moursiet al. Advances in Nutrition, 2021, 12 (5), pp.1659-1672. ⟨10.1093/advances/nmab009⟩ Article dans une revue (article de synthèse) ird-03159901v1
Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial Clélia Bianchi,François Mariotti,Anne A. Lluch,Claire Journet,Yaëlle Stehret al. British Journal of Nutrition, 2020, 123 (2), pp.220-231. ⟨10.1017/S0007114519002617⟩ Article dans une revue hal-02366520v1
Systematic review of use and interpretation of dietary diversity indicators in nutrition- sensitive agriculture literature Eric O. Verger,Terri J Ballard,Marie-Claude Dop,Yves Martin-Prével Global Food Security, 2019, 20, pp.156-169. ⟨10.1016/j.gfs.2019.02.004⟩ Article dans une revue hal-02079050v1
A Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin Sensitivity Maria Carlota Dao,Nataliya Sokolovska,Rémi Brazeilles,Séverine Affeldt,Véronique Pellouxet al. Frontiers in Physiology, 2019, 9, pp.1958. ⟨10.3389/fphys.2018.01958⟩ Article dans une revue hal-02042331v1
Major microbiota dysbiosis in severe obesity: fate after bariatric surgery Judith Aron-Wisnewsky,Edi Prifti,Eugeni Belda,Farid Ichou,Brandon D Kayseret al. Gut, 2019, 68 (1), pp.70-82. ⟨10.1136/gutjnl-2018-316103⟩ Article dans une revue hal-02629250v1
A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey Clélia Bianchi,Jean-François Huneau,Pierre Barbillon,Anne Lluch,Manon Egnellet al. PLoS ONE, 2018, 13 (4), ⟨10.1371/journal.pone.0194764⟩ Article dans une revue hal-01766756v1
A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region Eric Verger,Marlène Perignon,Jalila El Ati,Nicole Darmon,Marie-Claude Dopet al. Frontiers in Nutrition, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩ Article dans une revue hal-01848425v1
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults Erwan de Gavelle,Jean-François Huneau,Clélia M Bianchi,Eric O Verger,François Mariotti Nutrients, 2017, 9 (12), pp.1333. ⟨10.3390/nu9121333⟩ Article dans une revue hal-01661871v1
Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding Judith Aron-Wisnewsky,Eric O. Verger,Carine Bounaix,Maria Carlota Dao,Jean-Michel Oppertet al. PLoS ONE, 2016, 11 (2), pp.e0149588. ⟨10.1371/journal.pone.0149588⟩ Article dans une revue hal-01278580v1
Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women Clelia M. Bianchi,Jean-François Huneau,Gaëlle Le Goff,Eric O. Verger,François Mariottiet al. BMC Pregnancy and Childbirth, 2016, 16 (e-306), ⟨10.1186/s12884-016-1078-6⟩ Article dans une revue hal-01488444v1
Dietary scores at midlife and healthy ageing in a French prospective cohort Karen Assmann,Valentina Andreeva,Géraldine Camilleri,Eric O. Verger,Claude Jeandelet al. British Journal of Nutrition, 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩ Article dans une revue hal-01866588v1
Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a one-year Follow-up Eric O. Verger,Judith Aron-Wisnewsky,Maria Carlota Dao,Brandon D. Kayser,Jean-Michel Oppertet al. Obesity Surgery, 2016, 26 (4), pp.785-796. ⟨10.1007/s11695-015-1803-7⟩ Article dans une revue hal-01297330v1
&lt;em&gt;Akkermansia muciniphila&lt;/em&gt; and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology Maria Carlota Dao,Amandine Everard,Judith Aron-Wisnewsky,Nataliya Sokolovska,Edi Priftiet al. Gut, 2016, 65 (3), pp 426-436. ⟨10.1136/gutjnl-2014-308778⟩ Article dans une revue hal-02639895v1
Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations Clelia M. Bianchi,François Mariotti,Eric O. Verger,Jean-François Huneau PLoS ONE, 2016, 11 (3), pp.e0149858. ⟨10.1371/journal.pone.0149858⟩ Article dans une revue hal-01576902v1
Energy and nutrient density of foods in relation to their carbon footprint Adam Drewnowski,Cohn D. Rehm,Agnès Martin,Eric E. Verger,Marc Voinnessonet al. The American Journal of Clinical Nutrition, 2015, 101 (1), pp.184-191. ⟨10.3945/ajcn.114.092486⟩ Article dans une revue hal-02634229v1
Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults Eric Verger,Bridget A. Holmes,Jean-François Huneau,François Mariotti Journal of Nutrition, 2014, 144 (6), pp.929-936. ⟨10.3945/jn.113.188284⟩ Article dans une revue hal-01173401v1
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults Gabriel Masset,Florent Vieux,Eric Olivier Verger,Louis-Georges Soler,Djilali Touaziet al. The American Journal of Clinical Nutrition, 2014, 99 (6), pp.1460-1469. ⟨10.3945/ajcn.113.077958⟩ Article dans une revue hal-02641073v1
Dairy Products: How They Fit in Nutritionally Adequate Diets Edouard E. Clerfeuille,Mathieu M. Maillot,Eric E. Verger,Anne A. Lluch,Nicole N. Darmonet al. Journal of the Academy of Nutrition and Dietetics, 2013, 113 (7), pp.950 - 956. ⟨10.1016/j.jand.2013.04.002⟩ Article dans une revue istex hal-01001021v1
Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults Géraldine M. G. M. Camilleri,Eric E. Verger,Jean-François Huneau,Florence F. Carpentier,Carine C. Dubuissonet al. Journal of Nutrition, 2013, 143 (9), pp.1466-1473. ⟨10.3945/jn.113.177113⟩ Article dans une revue hal-01003314v1
Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys Verger Eric,François Mariotti,Bridget A. Holmes,Damien Paineau,Jean-François Huneau PLoS ONE, 2012, 7 (8), pp.e42155. ⟨10.1371/journal.pone.0042155⟩ Article dans une revue hal-00966694v1
Harmonization of food categorization systems for dietary exposure assessments among European children Melissa de Neve,Isabelle Sioen,Polly Boon,Claudia Arganini,Joanna Moschandreaset al. Food Additives and Contaminants, 2010, 27 (12), pp.1639-1651. ⟨10.1080/19440049.2010.521957⟩ Article dans une revue hal-00644271v1

Communication dans un congrès (21)

Do EAT-Lancet-based indices reflect dietary healthiness and sustainability equally? A comparison of measurement performance Agustín Ramiro Miranda,Florent Vieux,Matthieu Maillot,Eric O. Verger International Conference on Diet and Activity Methods, The International Society for Diet and Activity Methods (ISDAM), Apr 2025, Toronto, Canada. https://isdamportal.org/wp-content/uploads/2025/04/icdam-2025-program-to-upload.pdf Communication dans un congrès hal-05107899v1
Effet de l'environnement alimentaire sur la qualité de l'alimentation des enfants : l'exemple d'Avignon Camille Horvath,Esther Sanz-Sanz,Claude Napoléone,Eric Verger,Rawaa Laajimi 14. Séminaire international du Réseau FONCIMED. Les systèmes agraires méditerranéens face à la crise climatique : impacts, contradictions et défis d'adaptation. Des structures foncières au territoire, Oct 2024, Baeza, Espagne. pp.107-109, ⟨10.56451/10334/9870⟩ Communication dans un congrès hal-05226791v1
Biofortification or diversification? Moving toward a food system approach to overcome the controversy Eric Malézieux,E.O. Verger,Sylvie Avallone,Peter Biu Ngigi,Alissia Lourme-Ruizet al. 5. Global Food Security Conference : Towards equitable, sustainable and resilient food systems, Wageningen University & Research; Elsevier, Apr 2024, Leuven, Belgium Communication dans un congrès hal-04938665v1
Food Environment Impact on Children's Dietary Quality: The Case of Avignon Camille Horvath,Esther Sanz Sanz,Eric O. Verger,Claude Napoleone 11. AESOP Sustainable Food Planning Conference, Jun 2024, Brussels, Belgium Communication dans un congrès hal-05024026v1
Assessing adherence to healthy and sustainable diets: a measurement performance comparison of indices based on EAT-Lancet diet in French adults Agustín Ramiro Miranda,Florent Vieux,Matthieu Maillot,Eric O. Verger World Congress of Epidemiology 2024, International Epidemiological Association, Sep 2024, Cape Town, South Africa. https://www.wce2024.org/wp-content/uploads/2024/10/Agustin-Assessing-adherence-to-healthy-and-sustainable-diets.pdf Communication dans un congrès hal-05107863v1
Development and validation of a dietary diversity score for French older adults Anne-Fleur Jacquemot,Rosalie Prat,Rozenn Gazan,Christophe Dubois,Nicole Darmonet al. 17. World Congress on Public Health, May 2023, Roma, Italy. pp.53-53, ⟨10.18332/popmed/165588⟩ Communication dans un congrès hal-04138827v1
Développement et validation d’un score de diversité alimentaire saine (ORCHID) pour les seniors français Anne-Fleur Jacquemot,Rosalie Prat,Rozenn Gazan,Christophe Dubois,Nicole Darmonet al. Congrès de la Société Française de Santé Publique (SFSP) – Santé Publique et Territoires : des concepts à l’action, Oct 2023, Saint-Etienne, France Communication dans un congrès hal-04395299v1
Diversité alimentaire et risque de décès en population générale âgée [eposter] C. Voix,Roger F. Prat,Rozenn Gazan,Dubois Christophe,Catherine Helmeret al. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463592v1
Évaluation de la validité du score de diversité ALAPAGE avec des indicateurs de qualité nutritionnelle de l’alimentation de seniors en France (INCA3) [eposter] Roger F. Prat,Rozenn Gazan,Anne-Fleur Jacquemot,Dubois Christophe,Catherine Feartet al. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463619v1
Dietary diversity indicators and their associations with nutritional adequacy of the diet and health outcomes – a systematic review Eric O Verger,Agnes Le Port,Augustin Borderon,Gabriel Bourbon,Mourad Moursiet al. International Conference on diet & activity methods, Feb 2021, Wageningen, Netherlands Communication dans un congrès ird-04525794v1
Impact environnemental des consommations alimentaires selon le statut d'insécurité alimentaire et le niveau de revenu chez les adultes en France [eposter] Marlène Perignon,Florent Vieux,Eric O. Verger,Nicolas Bricas,Nicole Darmon Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463514v1
Contrepoint Sophie Nicklaus,Eric O. Verger Reterritorialisation de l'alimentation : quelles contributions à la durabilité des systèmes alimentaires ?, Institut National de la Recherche Agronomique, Nov 2019, Paris, France Communication dans un congrès hal-02942164v1
Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions Marie Josephe Amiot-Carlin,Marlène Perignon,Nicole Darmon,Sophie Drogue,Carole Sinfortet al. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, Food and Agriculture Organization (FAO). ITA.; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). INT., Mar 2017, Bari, Italy. 141 p Communication dans un congrès hal-01595254v1
Promoting sustainable food systems for good nutrition and health in the mediterranean region: a conceptual framework from the medina study group Eric Verger,Marlène Perignon,Marie Josephe Amiot-Carlin IUNS 21. ICN International Congress of Nutrition, International Union of Nutritional Sciences (IUNS). INT., Oct 2017, Buenos Aires, Argentina. 672 p Communication dans un congrès hal-02733917v1
Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study Eric Verger,Fayçal Kefi,Marie‐claude Dop,Jalila El Ati,. Medina Study Group 7. Africa Nutritional Epidemiology Conference, Oct 2016, Marrakesh, Morocco Communication dans un congrès hal-01601396v1
&lt;em&gt;Akkermansia muciniphila&lt;/em&gt; and gut microbiota richness are associated with improved metabolic status after calorie restriction Maria Dao,Amandine Everard,Judith Aron-Wisnewsky,Nataliya Sokolovska,Eric Vergeret al. Experimental Biology Meeting, Mar 2015, Boston, United States Communication dans un congrès hal-02743451v1
Dietary scores at midlife and healthy aging in a French prospective cohort Karen Assmann,Valentina Andreeva,Géraldine Camilleri,Eric E. Verger,Claude Jeandelet al. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740208v1
P226: Grossesse et adéquation nutritionnelle des femmes françaises : évaluation et simulation d’amélioration par des modifications diététiques simples C.M. Bianchi,François Mariotti,E.O. Verger,J.-F. Huneau Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S187, ⟨10.1016/s0985-0562(14)70868-4⟩ Communication dans un congrès hal-01576904v1
Dietary intake of plant proteins as a marker of diet quality in french adults E. O. Verger,G. M. Camilleri,F. Huneau,F. Carpentier,C. Dubuissonet al. Joint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩ Communication dans un congrès hal-01577765v1
Plant and animal protein intakes are differently associated with nutrient adequacy in French adults E.O. Verger,Géraldine M. G. M. Camilleri,Jean-François Huneau,Florence F. Carpentier,Carine C. Dubuissonet al. Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩ Communication dans un congrès hal-01584421v1
Les apports en protéines animales et végétales sont associés différemment à l’adéquation des apports en nutriments chez les adultes français Géraldine M. G. M. Camilleri,Eric O. Verger,Jean-François Huneau,Florence Carpentier,Carine C. Dubuissonet al. Journées Francophones de Nutrition, Dec 2012, Lyon, France Communication dans un congrès hal-01598853v1

Poster de conférence (12)

Development, validity and reproducibility of a semi-quantitative food frequency questionnaire for use among adult population in Reunion island Eric O Verger,Sabrina Eymard-Duvernay,Sarah Amiri,Noah Nourly,Magali Tarnuset al. 23rd Edition of International Congress of Nutrition of IUNS, Aug 2025, Paris, France Poster de conférence hal-05363365v1
Assessing sustainable and healthy diets in large multi-country surveys: Validity and applicability of a brief food group propensity questionnaire based on the EAT-Lancet planetary diet Agustín Ramiro Miranda,Anna Maria Murante,Federica Manca,Fabio Consalez,Anant Janiet al. International Conference on Diet and Activity Methods, Apr 2025, Toronto, Canada. https://isdamportal.org/wp-content/uploads/2025/04/icdam-2025-program-to-upload.pdf Poster de conférence hal-05107922v1
Diversité alimentaire : caractérisation, évaluation et lien avec la qualité nutritionnelle en France Anaëlle Bolo,Hélène Fouillet,Jean-François Huneau,Eric O. Verger,François Mariotti Journées Francophones de Nutrition (JFN 2023), Dec 2023, Marseille, France Poster de conférence hal-04334890v1
Des conseils alimentaires personnalisés et pas-à-pas améliorent la qualité nutritionnelle de l’alimentation de femmes enceintes. Clelia M. Bianchi,François Mariotti,Anne A. Lluch,Claire Journet,Eric O. Vergeret al. Journées Francophones de Nutrition, Dec 2017, Nantes, France Poster de conférence hal-01761205v1
Une modification du profil protéique est nécessaire pour assurer l’adéquation en protéines et en acides aminés lorsqu’on augmente le rapport protéines végétales/animales : résultats de modélisations sur une population adulte en France. Erwan de Gavelle,Jean-François Huneau,Clelia M. Bianchi,Eric O. Verger,François Mariotti Journées Francophones de Nutrition, Dec 2017, Nantes, France Poster de conférence hal-01761207v1
Promoting sustainable food systems for good nutrition and health in the Mediterranean region: a conceptual framework from the MEDINA-Study Group Eric E. Verger,Marlène Perignon,Marie Josephe Amiot-Carlin,. Medina Study Group 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. 1 p., 2017 Poster de conférence hal-02785378v1
Les conseils alimentaires personnalisés améliorant le plus efficacement l'adéquation nutritionnelle des régimes en début de grossesse sont les moins acceptables Clélia M Bianchi,Jean-François Huneau,Pierre M Barbillon,Anne Lluch,Manon M Egnellet al. Journées francophones de Nutrition, Nov 2016, Montpellier, France Poster de conférence hal-01584612v1
Des modèles de conseils alimentaires personnalisés et pas à pas permettent d'améliorer considérablement l'adéquation nutritionnelle des régimes en vue d'une grossesse Clelia M. Bianchi,François Mariotti,Eric O. Verger,Jean-François Huneau Journées Francophones de Nutrition, Dec 2015, Marseille, France Poster de conférence hal-01779067v1
Adequate micronutrients intakes in pregnancy requires major changes in the quality of the diet Clélia Bianchi,François Mariotti,Eric Verger,Jean-François Huneau 12th european nutrition conference, Oct 2015, Berlin, Germany. KARGER, Annals of Nutrition and Metabolism, 67, pp.1, 2015 Poster de conférence hal-01572321v1
Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas E.O. Verger,François Mariotti,B.A. Holmes,J.-F. Huneau Journées Francophones de Nutrition, Dec 2013, Bordeaux, France. 27, pp.S75 - S76, ⟨10.1016/S0985-0562(13)70370-4⟩ Poster de conférence istex hal-01585755v1
Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas E.O. Verger,François Mariotti,B.A. Holmes,J.-F. Huneau Journées francophones de Nutrition, Dec 2013, Bordeaux, France. 48, pp.S75 - S76, Cahiers de Nutrition et de Diététique. ⟨10.1016/S0007-9960(13)70396-1⟩ Poster de conférence hal-01584711v1
Development of a nutrient based diet quality index and validation on national French and US dietary surveys Eric O. Verger,François Mariotti,Bridget A. Holmes,Damien Paineau,Jean-François Huneau 8th International Conference on Diet and Activity Methods (ICDAM 8), May 2012, Rome, Italy Poster de conférence hal-01598855v1

Chapitre d'ouvrage (2)

Sécurité alimentaire et ressources naturelles : stratégies de diversification Rémi Cardinael,Olivier Deheuvels,Louise Leroux,Julie Subervie,Akiko Suwa-Eisenmannet al. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales, Ed. Quae, pp.189-205, 2024, Synthèses, 978-2-7592-3852-1 Chapitre d'ouvrage hal-04470656v1
Food security and natural resources: diversification strategies Rémi Cardinael,Olivier Deheuvels,Louise Leroux,Julie Subervie,Akiko Suwa-Eisenmannet al. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, Synthèses, 9782759235759 Chapitre d'ouvrage hal-03718285v1

Autre publication scientifique (1)

Policy Brief: Unlocking the values of unseen food species: a cautious approach Vincent Porcher,Ariadna Burgos,Edmond Dounias,Arlène Alpha,Gianna Bonis-Profumoet al. 2025, 4 p. multigr Autre publication scientifique hal-05317303v1

Pré-publication, Document de travail (1)

Expanding and intensifying rice production consequences on agrobiodiversity management and diet quality. A situated transdisciplinary gendered analysis in Senegal Middle Valley River Clavel Danièle,Eric Verger,Hélène Guetat-Bernard 2020 Pré-publication, Document de travail hal-02949499v1

Rapport (2)

Unlocking investment for nutritionsensitive food systems research: turning N4G commitments into UNFSS+4 actions Arlène Alpha,Ellie Daguet,Élodie Maître D’hôtel,Allisia Lourme-Ruiz,Marie Josèphe Amiot Carlinet al. Cirad, Montpellier, France; Inrae; IRD; IFPRI; CGIAR. 2025 Rapport hal-05358022v1
Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes Eric O. Verger,Mathilde Savy,Yves Martin-Prevel,Jennifer Coates,Edward Frongilloet al. World Heath Organization; UNICEF; FAO. 2023, 84 p Rapport (rapport technique) hal-04167728v1