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Estelle Pujos-Guillot
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Change in B and E vitamin and lutein, β-sitosterol contents in industrial milling fractions and during toasted bread productionJournal of Cereal Science, 2016, 69, pp.290-296. ⟨10.1016/j.jcs.2016.04.005⟩
Article dans une revue
hal-01574922v1
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Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour productsAnalytical and Bioanalytical Chemistry, 2015, 407 (12), pp.3471-3479. ⟨10.1007/s00216-015-8553-1⟩
Article dans une revue
hal-02637522v1
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