Anne-Laure Fanciullino

Publications

Article dans une revue (31)

Influence of Developmental Stage and Shading on Apple ( Malus domestica ) Flesh Polyphenols via Ecophysiological and Epigenetic Mechanisms Eloïse Trompette,Pierre Bouillon,Doriane Dumont,Sylvain Hanteville,Maryline Cournolet al. Journal of Agricultural and Food Chemistry, In press, ⟨10.1021/acs.jafc.5c14465⟩ Article dans une revue hal-05477060v1
Assembly and annotation of the 'Golden Delicious' Doubled-Haploid GDDH18 apple genome Marine Salson,Christelle Lalanne,Maryline Cournol,Sylvain Hanteville,Damien Hinsingeret al. G3, 2026, ⟨10.1093/g3journal/jkag104/8662901⟩ Article dans une revue hal-05606946v1
Integrative view of tomato fruit carotenoid and polyphenol accumulation for consumer health Nadia Bertin,Dario Constantinescu,Michel Génard,Thomas Breniere,Anne-Laure Fanciullino Journal of Experimental Botany, 2025, ⟨10.1093/jxb/eraf299⟩ Article dans une revue hal-05216773v1
Internal browning detection in red-flesh apple (&lt;i&gt;Malus&lt;/i&gt; &lt;i&gt;domestica&lt;/i&gt;) using image analysis and acoustic signal-based detection Pierre Bouillon,Etienne Belin,Anne-Laure Fanciullino,Sylvain Hanteville,Yao Letekomaet al. Fruit Research, 2025, 5 (1), pp.e011. ⟨10.48130/frures-0025-0002⟩ Article dans une revue hal-05206849v1
Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice Thomas Breniere,Lorrine Bournot,Flavie Sicard,Julien Astier,Anne-Laure Fanciullinoet al. Food Research International, 2024, 188, pp.114512. ⟨10.1016/j.foodres.2024.114512⟩ Article dans une revue hal-04618311v1
Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree Miarka Sinkora,Anne-Laure Fanciullino,Nadia Bertin,Robert Giovinazzo,François Zuberet al. Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩ Article dans une revue hal-04617887v1
Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoids Thomas Breniere,Anne-Laure Fanciullino,Doriane Dumont,Carine Le Bourvellec,Catherine Rivaet al. Frontiers in Plant Science, 2024, 15, pp.1339536. ⟨10.3389/fpls.2024.1339536⟩ Article dans une revue hal-04574732v1
Tracing the color: quantitative trait loci analysis reveals new insights into red-flesh pigmentation in apple ( Malus domestica ) Pierre Bouillon,Anne-Laure Fanciullino,Etienne Belin,Sylvain Hanteville,Hélène Murantyet al. Horticulture research, 2024, 11 (8), ⟨10.1093/hr/uhae171⟩ Article dans une revue hal-04668715v1
Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity Pierre Bouillon,Anne-Laure Fanciullino,Etienne Belin,Dimitri Bréard,Séverine Boisardet al. Plant Methods, 2024, 20 (1), pp.71. ⟨10.1186/s13007-024-01196-1⟩ Article dans une revue hal-04615546v1
Evidence of the very early effects of water deficit on cell division and expansion processes in tomato ovaries Leila Aslani,Thomas Breniere,Anne-Laure Fanciullino,Nadia Bertin Environmental and Experimental Botany, 2023, 207, pp.105227. ⟨10.1016/j.envexpbot.2023.105227⟩ Article dans une revue hal-04142528v1
Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies Miarka Sinkora,Anne-Laure Fanciullino,David Page,Robert Giovinazzo,Lucas Lanoëet al. European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩ Article dans une revue hal-04142562v1
Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers Doriane Dumont,Giorgia Danielato,Annie Chastellier,Laurence Hibrand-Saint Oyant,Anne-Laure Fanciullinoet al. Metabolites, 2020, 10 (10), pp.422. ⟨10.3390/metabo10100422⟩ Article dans une revue hal-03035396v1
Changes in anthocyanin production during domestication of Citrus Eugenio Butelli,Andrés Garcia-Lor,Concetta Licciardello,Giuseppina Las Casas,Lionel Hillet al. Plant Physiology, 2017, 173 (4), pp.2225-2242. ⟨10.1104/pp.16.01701⟩ Article dans une revue hal-01608875v1
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree Alexandre Arbex de Castro Vilas Boas,David Page,Robert Giovinazzo,Nadia Bertin,Anne-Laure Fanciullino Frontiers in Plant Science, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩ Article dans une revue hal-01623960v1
Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach Marie Durand-Hulak,Audray Dugrand,Thibault Duval,Luc Bidel,Christian Jay-Allemandet al. Annals of Botany, 2015, 115 (5), pp.861-877. ⟨10.1093/aob/mcv012⟩ Article dans une revue hal-01475925v1
Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model Anne-Laure Fanciullino,Luc Bidel,L. Urban Plant, Cell and Environment, 2014, 37 (2), pp.273-289. ⟨10.1111/pce.12153⟩ Article dans une revue hal-01268486v1
Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes Anne-Laure Fanciullino,Hélène Gautier Innovations Agronomiques, 2014, 42, pp.77-89. ⟨10.17180/hsf5-1818⟩ Article dans une revue hal-02630007v1
Buffering growth variations against water deficits through timely carbon usage Florent Pantin,Anne-Laure Fanciullino,Catherine Massonnet,Myriam Dauzat,Thierry Simonneauet al. Frontiers in Plant Science, 2013, 4, ⟨10.3389/fpls.2013.00483⟩ Article dans une revue hal-01189785v1
Metabolism in orange fruits is driven by photooxidative stress in the leaves Florine Poiroux-Gonord,Jérémie Santini,Anne-Laure Fanciullino,Félicie Lopez-Lauri,Jean Giannettiniet al. Physiologia Plantarum, 2013, 149 (2), pp.175-187. ⟨10.1111/ppl.12023⟩ Article dans une revue hal-00789965v1
Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits Florine Poiroux-Gonord,Anne-Laure Fanciullino,Isabelle Poggi,Laurent Urban Acta Physiologiae Plantarum, 2013, 147 (4), pp.417 - 431. ⟨10.1111/j.1399-3054.2012.01672.x⟩ Article dans une revue istex hal-01332382v1
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits Florine Poiroux-Gonord,Anne-Laure Fanciullino,Liliane Berti,Laurent Urban Journal of the Science of Food and Agriculture, 2012, 92 (10), pp.2076-2083. ⟨10.1002/jsfa.5584⟩ Article dans une revue istex hal-00679804v1
Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches Florine Poiroux-Gonord,Luc Bidel,Anne-Laure Fanciullino,Hélène Gautier,Felicie Lauri-Lopezet al. Journal of Agricultural and Food Chemistry, 2010, 58, pp.12065-12082. ⟨10.1021/jf1037745⟩ Article dans une revue hal-02665989v1
Effect of genotype and environment on citrus juice carotenoid content Claudie Dhuique-Mayer,Anne-Laure Fanciullino,Cécile Dubois,Patrick Ollitrault Journal of Agricultural and Food Chemistry, 2009, 57 (19), pp.9160-9168. ⟨10.1021/jf901668d⟩ Article dans une revue hal-02662364v1
Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit colour Anne-Laure Fanciullino,Manuel Cercos,Claudie Dhuique-Mayer,Yann Froelicher,Manuel Talónet al. Journal of Agricultural and Food Chemistry, 2008, 56 (10), pp.3628-3638. ⟨10.1021/jf0732051⟩ Article dans une revue istex hal-02667745v1
Influence of mitochondria origin on fruit quality in a citrus cybrid. Jean-Baptiste Bassene,Liliane Berti,Elodie Carcouet,Claudie Dhuique-Mayer,Anne-Laure Fanciullinoet al. Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩ Article dans une revue hal-00593592v1
Carotenoid biosynthetic pathway in Citrus genus: number of copies and phylogenetic diversity of seven genes Anne-Laure Fanciullino,Claudie Dhuique-Mayer,Luro François,Raphaël Morillon,Patrick Ollitrault Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7405-7417. ⟨10.1021/jf070711h⟩ Article dans une revue istex hal-02661432v1
Carotenoid diversity in cultivated Citrus is highly influenced by genetic factors Anne-Laure Fanciullino,Claudie Dhuique-Mayer,Luro François,Joseph Casanova,Raphaël Morillonet al. Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406. ⟨10.1021/jf0526644⟩ Article dans une revue istex hal-02667466v1
Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors Fanciullino A.-L.,C. Dhuique-Mayer,Luro François,J. Casanova,R. Morillonet al. Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4397-4406 Article dans une revue hal-00288978v1
Chemical variability of peel and leaf oils of mandarins Anne-Laure Fanciullino,Félix Tomi,Luro François,Jean Marie Desjobert,Joseph Casanova Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367 Article dans une revue hal-02667391v1
Chemical variability of peel and leaf oils of mandarins Al Fanciullino,Luro François,J.M. Desjobert,J. Casanova,F. Tomi Flavour and Fragrance Journal, 2006, 21 (2), pp.359-367 Article dans une revue hal-00288999v1
Effects of Nucleo-Cytoplasmic Interactions on Leaf Volatile Compounds from Citrus Somatic Diploid Hybrids Anne-Laure Fanciullino,Anne-Laure Gancel,Yann Froelicher,Luro François,Patrick Ollitraultet al. Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4517- 4523. ⟨10.1021/jf0502855⟩ Article dans une revue istex hal-02680337v1

Communication dans un congrès (13)

HOW DO DEVELOPMENTAL AND DROUGHT FACTORS AFFECT POLYPHENOLS OF GOJI (LYCIUM BARBARUM) LEAVES AND BERRIES ? Anne-Laure Fanciullino,Doriane Dumont,Thomas Breniere,Nadia Bertin,Raphaël Lugan ICP2023, XXXI International Conference on Polyphenols, Dr. Sylvain Guyot, Jul 2023, Nantes, France Communication dans un congrès hal-04645114v1
Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain Anne-Laure Fanciullino,Miarka Sinkora,Thomas Breniere,Geneviève Conejero,David Pageet al. 31. International Horticultural Congress (IHC2022): International Symposium on Water: a Worldwide Challenge for Horticulture!, ISHS, Aug 2022, Angers, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩ Communication dans un congrès hal-03763265v1
Development and comparison of phenotypic methods for colour assessment and polyphenolic composition evaluation in red flesh apples Pierre Bouillon,Anne-Laure Fanciullino,Sandrine Balzergue,Sylvain Hanteville,Etienne Belinet al. IHC 2022 31st International Horticultural Congress, Aug 2022, Angers, France Communication dans un congrès hal-03761470v1
Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars David Page,A. Villas-Boas,Fanciullino A.-L.,Miarka Sinkora,R. Giovinazzoet al. 14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩ Communication dans un congrès hal-04264576v1
Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopy T. Breniere,Anne-Laure Fanciullino,B. Brunel,P. Laugier,J.-F. Landrieret al. XXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, ISHS, Aug 2022, Angers, France. pp.1-8, ⟨10.17660/ActaHortic.2022.1353.1⟩ Communication dans un congrès hal-03959689v1
Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage” Alexandre Arbex de Castro Vilas Boas,David Page,Robert Giovinazzo,Nadia Bertin,Anne-Laure Fanciullino 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece Communication dans un congrès hal-02172505v1
Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process David Page,Alexandre Arbex de Castro Vilas Boas,Robert Giovinazzo,Nadia Bertin,Anne-Laure Fanciullinoet al. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece Communication dans un congrès hal-02734590v1
Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees. Florine Poiroux-Gonord,Jérémie Santini,Anne-Laure Fanciullino,Félicie Lopez-Lauri,J. Gianettiet al. IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia Communication dans un congrès hal-01332564v1
Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves. Florine Poiroux-Gonord,Jérémie Santini,Anne-Laure Fanciullino,Félicie Lopez-Lauri,J. Gianettiet al. Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India Communication dans un congrès hal-01332516v1
Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors? Florine Gonord,Anne-Laure Fanciullino,Liliane Berti,Laurent Urban 3. International Symposium on Human Health Effects of Fruit and Vegetables, Aug 2009, France. 20 p Communication dans un congrès hal-02820367v1
It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration. Florine Poiroux-Gonord,Anne-Laure Fanciullino,L. Berti,Laurent Urban FAV HEALTH 2009 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France Communication dans un congrès hal-01332496v1
Carotenoid composition are correlated with the genetic diversity organization of Citrus genus Anne-Laure Fanciullino,Claudie Dhuique-Mayer,Luro François,Joseph Casanova,Raphaël Morillonet al. 4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany Communication dans un congrès hal-02752432v1
Composition chimique des huiles essentielles de zestes et de feuilles de huit variétés de mandarines A.L. Fanciullino,Luro François,J. Casanova,F. Tomi Congrès international environnement et identité en méditerrannée, Jul 2002, Corte, France Communication dans un congrès hal-02764158v1

Poster de conférence (6)

De l’impact des pratiques agricoles et des modalités de séchage sur la matrice végétale à la santé du microbiote intestinal et de l’animal - cas d’étude : la baie de goji Thomas Breniere,Anne-Laure Fanciullino,Doriane Dumont,Catherine Riva,Patrick Borelet al. Tersys Implanteus Summer School 2, 2023, Avignon, France Poster de conférence hal-04177145v1
Quality of processed tomatoes in response to water stress Alexandre Arbex de Castro Vilas Boas,Anne-Laure Fanciullino,Nadia Bertin,David Page 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016 Poster de conférence hal-02739545v1
Distribution of phenolic compounds across contrasting citrus cultivars using a UPLC-MS approach (phenolic compound landscape in citrus) Marie Durand-Hulak,Luc Bidel,Christian Jay-Allemand,Frederic Bourgaud,Yann Froelicheret al. Innovation in Integrated & Organic Horticulture, INNOHORT 2015, Jun 2015, Avignon, France. International Society for Horticultural Science (ISHS), 2 p., 2015, The biological dimensions of production (quantity and quality, nutritional and organoleptic): new knowledge to mobilize, from gene to the fresh product Poster de conférence hal-01607129v1
Increasing fruit load impacts quality criteria in clementine fruits (Citrus clementina Hort. ex Tan.) substantially more when applied at an early stage of development. Florine Poiroux-Gonord,Anne-Laure Fanciullino,I. Poggi,Laurent Urban Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India Poster de conférence hal-01332726v1
Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles Jérémie Santini,Florine Gonord,Jean Giannettini,Claude Gambotti,Jacques Mauryet al. Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles, 2010, 1 p., 2010 Poster de conférence hal-02824830v1
Sugars influence the biosynthesis of carotenoids in the pulp of Clementine fruits. Florine Poiroux-Gonord,Anne-Laure Fanciullino,Liliane Berti,Laurent Urban Colloque INRA-UCBN, Jun 2009, caen, France Poster de conférence hal-01332667v1