Ferdaous BOUGHATTAS

Identifiants chercheurs

IdHAL :

ferdaous-boughattas

ORCID :

0009-0000-7727-0402

Présentation

I am particularly interested in food quality and authentication, measurement methods, food processing and technology,..

Publications

Article dans une revue (6)

Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine Ferdaous Boughattas,Romdhane Karoui Journal of Food Composition and Analysis, 2021, 96, pp.103717 -. ⟨10.1016/j.jfca.2020.103717⟩ Article dans une revue hal-03494080v1
Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy Romdhane Karoui,Ferdaous Boughattas,Christine Chèné Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩ Article dans une revue hal-03653094v1
Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C Ferdaous Boughattas,Daria Vilkova,Elena Kondratenko,Romdhane Karoui Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩ Article dans une revue (article de synthèse) hal-02913594v1
Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium Ferdaous Boughattas,Bruno Le Fur,Romdhane Karoui Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩ Article dans une revue hal-03653114v1
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools Ferdaous Boughattas,Bruno Le Fur,Romdhane Karoui Food Analytical Methods, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩ Article dans une revue hal-02571721v1
Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS) Ferdaous Boughattas,Bruno Le Fur,Romdhane Karoui Food Control, 2019, 101, pp.17 - 23. ⟨10.1016/j.foodcont.2019.02.003⟩ Article dans une revue hal-03486189v1

Thèse (1)

Développement de nouvelles approches analytiques et méthodologiques pour l'évaluation et le suivi de la qualité et de la fraicheur des produits aquatiques Ferdaous Boughattas Sciences agricoles. Université d'Artois, 2019. Français. ⟨NNT : ⟩ Thèse tel-04556520v1

Chapitre d'ouvrage (1)

Traditional Foods in Maghreb: Production and Research Progress Hicham Zaroual,Ferdaous Boughattas,Romdhane Karoui Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩ Chapitre d'ouvrage hal-03617667v1