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Fernanda FONSECA
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Documents
Affiliations actuelles
Identifiants chercheurs
- fernanda-fonseca
- ResearcherId : AAR-9094-2020
- 0000-0003-3394-182X
- Google Scholar : https://scholar.google.fr/citations?user=roNN7VMAAAAJ&hl=fr
- IdRef : 057054649
Présentation
#### **EDUCATION**
**Habilitation à Diriger des Recherches (HDR).** Université de Technologie de Compiègne, 2010. Title : « Stabilization of bio functionalities trough an approach combining the understanding of mechanisms and the product-process engineering”
**Ph.D. Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech),**2001**. Ph.D. thesis title: "Influence of cryoprotection and freezing on the acidification activity of thermopile lactic acid bacteria: relationships between biological and thermodynamic properties."
**Master Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech), **1997**. M.Sc. thesis title: "Study of the freezing step on the activity of frozen lactic acid starters."
Engineer** in **Chemical Engineering**, Montevideo University (Uruguay), **1996.**
**SCIENTIFIC EXPERIENCE**
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**Research Director (since January 2015),** in Paris-Saclay Food and Bioproduct Engineering research unit (UMR 782 SayFood INRAE-AgroParisTech), Versailles-Grignon Centre, at the French National Institute for Agriculture, Food and Environment (INRAE), France.
**Researcher Scientist** (**September 2001 – December 2014**), in the Joint Research Unit for Food Process Engineering and Microbiology (UMR 782 GMPA INRA-AgroParisTech), Versailles-Grignon Centre, Institut National de la Recherche Agronomique (INRA), France.
**Main fields of expertise:**Biotechnology and process engineering: fermentation, formulation, and stabilization of bioproducts.
- Bioproducts: micro-organisms, proteins, food products.
- Stabilization processes: freezing and freeze-drying
- Biophysical characterization of bioproducts (thermal analysis, freeze-drying microscopy, Fourier Transformed InfraRed microspectroscopy)
**Research approach:** Focusing on biophysical and chemical behaviors of bioproducts during stabilization processes and by relating them to biological and functional responses, to identify and quantify the mechanisms governing the degradation and preservation of bioproducts during the stabilization processes. The ambition is also to find general principles for simplifying and rationalizing the development of newly formulated products and the stabilization process optimization, with particular attention to limiting the environmental impact.
Domaines de recherche
Compétences
Publications
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Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process OptimizationFoods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩
Article dans une revue
hal-03552068v1
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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 startersJournal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Article dans une revue
hal-02154448v1
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Modélisation thermodynamique de la croissance microbienneMicrobes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France
Poster de conférence
hal-04459518v1
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Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions4. Microbial Stress: from systems to molecules and back, Apr 2018, Cork, Ireland. 2018, 4th Microbial Stress: from systems to molecules and back
Poster de conférence
hal-02268919v1
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