Florian BAHUT

Identifiants chercheurs

IdHAL :

florianbahut

ORCID :

0000-0002-3288-4846

Publications

Poster de conférence (2)

Elucidating white wines peptides: An Analyticak Breaktrough Julie Gisquet,Florian Bahut,Nathalie Sieczkowski,Régis D. Gougeon,Maria Nikolantonaki MacroWine 2025, Jun 2025, Bozen-Bolzano, Italy Poster de conférence hal-05517191v1
Characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Liu, Y,Schmitt-Kopplin, P,Nathalie Sieczkowski,Coelho, Cet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267044v1

Brevet (2)

Yeast composition having antioxidant properties Florian Bahut,Régis Gougeon,Maria Nikolantonaki,Nathalie Sieczkowski France, Patent n° : EP22306628.3. 2024 Brevet hal-05262017v1
A glutathione-rich yeast and its use for preserving wines Christian Coelho,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon,Nathalie Sieczkowskiet al. France, Patent n° : 19290014.0. 2023 Brevet hal-05262014v1

Article dans une revue (9)

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome Florian Bahut,Nathalie Sieczkowski,Rémi Schneider,Régis Gougeon,Maria Nikolantonaki Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩ Article dans une revue hal-05143014v1
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage. Sébastien Nicolas,Benjamin Bois,Kevin Billet,Rémy Romanet,Florian Bahutet al. Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩ Article dans une revue hal-04398489v1
Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures Fanny Bordet,Rémy Romanet,Florian Bahut,Jordi Ballester,Camille Eicheret al. Frontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩ Article dans une revue hal-04011402v1
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study Rémy Romanet,Zina Sarhane,Florian Bahut,Jenny Uhl,Philippe Schmitt-Kopplinet al. Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩ Article dans une revue hal-05266677v1
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine Florian Bahut,Rémy Romanet,Nathalie Sieczkowski,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩ Article dans une revue hal-02893531v1
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis Gougeon Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩ Article dans une revue hal-02513911v1
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay Rémy Romanet,Christian Coelho,Youzhong Liu,Florian Bahut,Jordi Ballesteret al. Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩ Article dans une revue hal-02173660v1
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study Florian Bahut,Youzhong Liu,Rémy Romanet,Christian Coelho,Nathalie Sieczkowskiet al. Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩ Article dans une revue hal-02173718v1
Digging into the low molecular weight peptidome with the OligoNet web server Youzhong Liu,Sara Forcisi,Marianna Lucio,Mourad Harir,Florian Bahutet al. Scientific Reports, 2017, 7 (1), pp.11692. ⟨10.1038/s41598-017-11786-w⟩ Article dans une revue hal-01620015v1

Communication dans un congrès (5)

Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential Florian Bahut,Nathalie Sieczkowski,Schneider, R,Régis D. Gougeon,Maria Nikolantonaki In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265124v1
Impact of glutathione-rich inactivated yeast on wine chemical diversity Florian Bahut,Liu, Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265145v1
Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265154v1
Impact of glutathione-rich inactivated yeast on wine stability Florian Bahut,Liu Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. ASEV 2019, Jun 2019, Napa, United States Communication dans un congrès hal-05265163v1
Metabolomic characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Maria Nikolantonaki,Coelho, C,Schmitt-Kopplin, P,Nathalie Sieczkowskiet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265220v1

Autre publication scientifique (2)

Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés Florian Bahut,Silvano, A,Nathalie Sieczkowski,Coelho, C,Maria Nikolantonakiet al. Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24 Autre publication scientifique hal-05267160v1
Oxidative stability of white and rosé wines Florian Bahut,Silvano, A,Nathalie Sieczkowski,C Coelho,,Maria Nikolantonakiet al. OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79 Autre publication scientifique hal-05267124v1