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Frédérique Pédrono



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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Journal articles hal-04109370v1
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Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Jun Wang , Jordane Ossemond , Yann Le Gouar , Françoise Boissel , Didier Dupont
Frontiers in Nutrition, 2022, 8, ⟨10.3389/fnut.2021.812119⟩
Journal articles hal-03536926v1
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility

Jun Wang , Jordane Ossemond , Julien Jardin , Valérie Briard-Bion , Gwenaële Henry
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Journal articles hal-03854792v1
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CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions

Jun Wang , Guilherme de Figueiredo Furtado , Nathalie Monthean , Didier Dupont , Frédérique F. Pédrono
International Dairy Journal, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩
Journal articles hal-02914372v1
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Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Frédérique F. Pédrono , Nathalie Boulier-Monthéan , Françoise Boissel , Jordane Ossemond , Roselyne Viel
Scientific Reports, 2020, 10 (1), pp.6223. ⟨10.1038/s41598-020-63301-3⟩
Journal articles hal-02564987v1
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Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring

Justine Marchix , Daniel D. Catheline , Cécile Duby , Nathalie N. Boulier-Monthéan , Françoise Boissel
Journal of Nutritional Biochemistry, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩
Journal articles hal-02349325v1
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The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity.

Frédérique F. Pédrono , Nathalie N. Boulier-Monthéan , Françoise Boissel , Jordane Ossemond , Françoise Lohezic-Le Devehat
Molecular Nutrition and Food Research, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩
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Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Delta 9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year

Frédérique F. Pédrono , Nathalie N. Boulier-Monthéan , Daniel D. Catheline , Philippe P. Legrand
Lipids, 2015, 50 (11), pp.1069-1082. ⟨10.1007/s11745-015-4068-y⟩
Journal articles hal-01408999v1

The 51 kDa FADS3 is Secreted in the ECM of Hepatocytes and Blood in Rat

Hélène Blanchard , Nathalie Boulier-Monthéan , Philippe P. Legrand , Frédérique F. Pédrono
Journal of Cellular Biochemistry, 2014, 115 (1), pp.199-207. ⟨10.1002/jcb.24651⟩
Journal articles hal-02638711v1

Comparative effects of well-balanced diets enriched in alpha-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues

H. Blanchard , Frédérique F. Pédrono , Nathalie N. Boulier-Monthéan , Daniel D. Catheline , Vincent V. Rioux
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2013, 88 (5), pp.383 - 389. ⟨10.1016/j.plefa.2013.03.006⟩
Journal articles hal-01210286v1
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Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents

Vincent V. Rioux , Frédérique F. Pédrono , Cécile C. Duby , Nathalie N. Boulier-Monthéan , Laurence Bernard
Journal of Lipid Research, 2013, 54 (12), pp.3438-3452. ⟨10.1194/jlr.M042572⟩
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Fatty Acid Desaturase 3 (Fads3) is a singular member of the Fads cluster.

H. Blanchard , Philippe P. Legrand , Frédérique F. Pédrono
Biochimie, 2011, 93 (1), pp.87-90. ⟨10.1016/j.biochi.2010.03.002⟩
Journal articles hal-00730173v1

Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations.

Vincent V. Rioux , Frédérique F. Pédrono , Philippe P. Legrand
BBA - Biochimica et Biophysica Acta, 2011, 1811 (1), pp.1-8. ⟨10.1016/j.bbalip.2010.09.005⟩
Journal articles hal-00730171v1
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Multiple beneficial health effects of natural alkylglycerols from shark liver oil.

Anne-Laure Deniau , Paul Mosset , Frédérique F. Pédrono , Romain Mitre , Damien Le Bot
Marine drugs, 2010, 8 (7), pp.2175-84. ⟨10.3390/md8072175⟩
Journal articles hal-00729584v1
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The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues.

Frédérique F. Pédrono , Hélène Blanchard , Maëla Kloareg , S. d'Andrea , Stéphanie Daval
Journal of Lipid Research, 2010, 51 (3), pp.472-9. ⟨10.1194/jlr.M000588⟩
Journal articles hal-00729632v1

Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

Philippe P. Legrand , Erwan E. Beauchamp , Daniel D. Catheline , Frédérique F. Pédrono , Vincent V. Rioux
Lipids, 2010, 45 (11), pp.975-86. ⟨10.1007/s11745-010-3481-5⟩
Journal articles hal-00729618v1

Expression of fatty acid desaturase 3 (FADS3) in rat tissues: From the gene to the protein

H. Blanchard , M. Kloareg , Sabine d'Andrea , Stéphanie Daval , Vincent V. Rioux
Chemistry and Physics of Lipids, 2009, 160 (s1), pp.S23. ⟨10.1016/j.chemphyslip.2009.06.015⟩
Journal articles hal-02664673v1

Substitution of dietary oleic acid for myristic acid increases the tissue storage of alpha-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat

Vincent V. Rioux , Daniel D. Catheline , Erwan E. Beauchamp , J. Le Bloc'H , Frédérique F. Pédrono
Animal, 2008, 2 (4), pp.636-644
Journal articles hal-00729914v1

Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases

Vincent V. Rioux , Erwan Beauchamp , Frédérique F. Pédrono , Stéphanie Daval , Daniel Mollé
Molecular and Cellular Biochemistry, 2006, 286 (1/2), pp.161-170. ⟨10.1007/s11010-005-9108-0⟩
Journal articles hal-02658311v1