Francis Canon Research Director

Identifiants chercheurs

IdHAL :

francis-canon

ORCID :

0000-0002-6140-5007

IdRef :

136738427

ResearcherID :

http://www.researcherid.com/rid/E-7692-2013

Publications

Article dans une revue (84)

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release Valentin Boichot,Jeanne Chaloyard,Karine Gourrat,Jade Moreno,Jean-Michel Saliouet al. Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩ Article dans une revue hal-05514870v1
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides Mariam Muradova,Alena Proskura,Véronique Senty-Segault,Valentin Boichot,Victoria Ilinaet al. Journal of Agricultural and Food Chemistry, 2026, 74 (3), pp.2941-2950. ⟨10.1021/acs.jafc.5c13712⟩ Article dans une revue hal-05481558v1
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition Alena Proskura,Mariam Muradova,Nicolas Poirier,Victoria Ilina,Jeanne Chaloyardet al. Journal of Agricultural and Food Chemistry, 2025, 73 (33), pp.21000-21008. ⟨10.1021/acs.jafc.5c00821⟩ Article dans une revue hal-05203028v1
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate Alix Rollinat,Christophe Martin,Noemie Hermann,Mélanie Lelièvre,Géraldine Lucchiet al. Food Chemistry, 2025, 469, pp.142299. ⟨10.1016/j.foodchem.2024.142299⟩ Article dans une revue hal-04898701v1
Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteins Ianis Ammam,Lucas Ouillon,Cyril Pailler-Mattéi,Roberto Vargiolu,Mélanie Lelièvreet al. Scientific Reports, 2025, 16 (1), pp.292. ⟨10.1038/s41598-025-29493-2⟩ Article dans une revue hal-05481492v1
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases Mathieu Schwartz,Nicolas Petiot,Jeanne Chaloyard,Véronique Senty-Segault,Frédéric Lirussiet al. Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩ Article dans une revue hal-04642588v1
Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels Mei Wang,Hélène Brignot,Chantal Septier,Christophe Martin,Francis Canonet al. Food Chemistry: Molecular Sciences, 2024, 8, pp.100192. ⟨10.1016/j.fochms.2023.100192⟩ Article dans une revue hal-04495113v1
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Clément Nivet,Irma Custovic,Laure Avoscan,Floris Bikker,Aline Bonnotteet al. Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩ Article dans une revue hal-04395339v1
Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies Ianis Ammam,Cyril Pailler-Mattéi,Lucas Ouillon,Clément Nivet,Roberto Vargioluet al. Scientific Reports, 2024, 14 (1), pp.31019. ⟨10.1038/s41598-024-82176-2⟩ Article dans une revue hal-04860291v1
&lt;i&gt;Rattus norvegicus&lt;/i&gt; Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals Nicolas Poirier,Franck Ménétrier,Jade Moreno,Valentin Boichot,Jean-Marie Heydelet al. Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩ Article dans une revue hal-04493038v1
Role of Insect and Mammal Glutathione Transferases in Chemoperception Mathieu Schwartz,Valentin Boichot,Stéphane Fraichard,Mariam Muradova,Patrick Senetet al. Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩ Article dans une revue hal-04011738v1
Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of &lt;i&gt;Apis mellifera&lt;/i&gt; Mathieu Schwartz,Valentin Boichot,Mariam Muradova,Pablo Fournier,Patrick Senetet al. FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩ Article dans une revue hal-04329230v1
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing Mariam Muradova,Alena Proskura,Francis Canon,Irina Aleksandrova,Mathieu Schwartzet al. Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩ Article dans une revue hal-04395322v1
Characterization of human oxidoreductases involved in aldehyde odorant metabolism Valentin Boichot,Franck Menetrier,Jean-Michel Saliou,Frederic Lirussi,Francis Canonet al. Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩ Article dans une revue hal-04080823v1
Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean Michel Saliou,Frédéric Lirussi,Francis Canonet al. Chemical Senses, 2023, 48, pp.bjad029.01 Article dans une revue hal-04473519v1
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum F. Neiers,Karine Gourrat,Francis Canon,Mathieu Schwartz Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩ Article dans une revue hal-03753716v1
Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells Carolina Muñoz-González,Marine Brule,Christophe Martin,Gilles Feron,Francis Canon Food Chemistry, 2022, 373 (Part B), pp.131467. ⟨10.1016/j.foodchem.2021.131467⟩ Article dans une revue hal-03443229v1
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry Elisabetta Pittari,Paola Piombino,Isabelle Andriot,Veronique Cheynier,Sylvie Cordelleet al. Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩ Article dans une revue hal-03408535v1
Astringency sensitivity to tannic acid: effect of ageing and salivary flow Mei Wang,Chantal Septier,Hélène Brignot,Christophe Martin,Gilles Feronet al. Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩ Article dans une revue hal-03611747v1
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events Martine Morzel,Francis Canon,Sylvain Guyot Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩ Article dans une revue (article de synthèse) hal-03682613v1
The role of perireceptor events in flavor perception Valentin Boichot,Mariam Muradova,Clément Nivet,Alena Proskura,Jean-Marie Heydelet al. Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩ Article dans une revue hal-03934249v1
Expression Patterns of Drosophila Melanogaster Glutathione Transferases Elodie Gonis,Stéphane Fraichard,Thomas Chertemps,Arnaud Hecker,Mathieu Schwartzet al. Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩ Article dans une revue hal-03728127v1
Role of human salivary enzymes in bitter taste perception Mathieu Schwartz,Hélène Brignot,Gilles Feron,Thomas Hummel,Yunmeng Zhuet al. Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩ Article dans une revue hal-03712655v1
The Relationship Between Salivary Redox, Diet, and Food Flavor Perception Mathieu Schwartz,Fabrice Neiers,Gilles Feron,Francis Canon Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩ Article dans une revue (article de synthèse) hal-03171649v1
Influence of prebiotic fructans on retronasal aroma from elderly individuals Carolina Muñoz-González,Marine Brule,Christophe Martin,Gilles Feron,Francis Canon Molecules, 2021, 26 (10), pp.2906. ⟨10.3390/molecules26102906⟩ Article dans une revue hal-03267712v1
Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization Mathieu Schwartz,Francis Canon,Gilles Feron,F. Neiers,Amparo Gamero Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩ Article dans une revue (article de synthèse) hal-03329685v1
Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization Mathieu Schwartz,F. Neiers,Jean-Philippe Charles,Jean-Marie Heydel,Carolina Muñoz-Gonzálezet al. Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩ Article dans une revue hal-03388853v1
Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency Francis Canon,Christine Belloir,Eric Bourillot,Hélène Brignot,Loïc Briandet al. Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩ Article dans une revue hal-03173490v1
Capteurs de l’astringence Francis Canon Pour la science, 2021 Article dans une revue hal-03619079v1
Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort Carolina Muñoz-González,Gilles Feron,Francis Canon Food Chemistry, 2021, 342, pp.128355. ⟨10.1016/j.foodchem.2020.128355⟩ Article dans une revue hal-02978502v1
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa Sarah Ployon,Marine Brulé,Isabelle Andriot,Martine Morzel,Francis Canon Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩ Article dans une revue hal-02623609v1
Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu,Pauline Maes,Franck Hyvrier,Alessandra Olianas,Barbara Manconiet al. Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩ Article dans une revue hal-02570553v1
Interactions between odorants and glutathione transferases in the human olfactory cleft Mathieu Schwartz,Franck Menetrier,Jean-Marie Heydel,Evelyne Chavanne,Philippe Faureet al. Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩ Article dans une revue hal-02917092v1
Oxygen K-shell spectroscopy of isolated progressively solvated peptide Aleksandar R. Milosavljević,Kari Jänkälä,Miloš Lj. Ranković,Francis Canon,John Bozeket al. Physical Chemistry Chemical Physics, 2020, 22 (23), pp.12909-12917. ⟨10.1039/d0cp00994f⟩ Article dans une revue hal-02869461v1
Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments Mathieu Schwartz,Fabrice Neiers,Gilles Feron,Francis Canon Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩ Article dans une revue hal-02904080v1
A new masticatory performance assessment method for infants: a feasibility study Carole Tournier,Lauriane Demonteil,Francis Canon,Agnès Marduel,Gilles Feronet al. Journal of Texture Studies, 2019, 50 (3), pp.237-247. ⟨10.1111/jtxs.12388⟩ Article dans une revue hal-02620564v1
Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation Carolina Muñoz González,Marine Brulé,Gilles Feron,Francis Canon Journal of Texture Studies, 2019, 50 (1), pp.36-44. ⟨10.1111/jtxs.12382⟩ Article dans une revue hal-02626519v1
Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters Carolina Muñoz-González,Francis Canon,Gilles Feron,Elisabeth Guichard Molecules, 2019, 24 (7), pp.1277. ⟨10.3390/molecules24071277⟩ Article dans une revue hal-02623589v1
Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions Vincent Carriou,Sofiane Boudaoud,Jeremy Laforet,Adriana Mendes,Francis Canonet al. Computers in Biology and Medicine, 2019, 115, pp.#103480. ⟨10.1016/j.compbiomed.2019.103480⟩ Article dans une revue lirmm-02307823v1
Characterization of rat glutathione transferases in olfactory epithelium and mucus Jean-Marie Heydel,Franck Menetrier,Christine Belloir,Francis Canon,Philippe Faureet al. PLoS ONE, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩ Article dans une revue inserm-02264544v1
Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva Ece Neslihan Aybeke,Sarah Ployon,Marine Brulé,Brice de Fonseca,Eric Bourillotet al. Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩ Article dans une revue hal-02405320v1
Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review Carolina Muñoz-González,Mathilde Vandenberghe-Descamps,Gilles Feron,Francis Canon,Hélène Labouréet al. Journal of Nutrition, Health & Aging, 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩ Article dans une revue (article de synthèse) hal-02142405v1
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018) Carolina Muñoz-González,Gilles Feron,Marine Brulé,Francis Canon Food Chemistry, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩ Article dans une revue hal-02617625v1
Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food Zoé Deuscher,J.-M. Bonny,François Boue,Veronique Cheynier,Sylvie Clerjonet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩ Article dans une revue hal-01621911v1
Main effects of human saliva on flavour perception and the potential contribution to food consumption Carolina Muñoz-González,Gilles Feron,Francis Canon Proceedings of the Nutrition Society, 2018, 77 (4), pp.423-431. ⟨10.1017/S0029665118000113⟩ Article dans une revue hal-02623534v1
Saliva and flavor perception: Perspectives Francis Canon,Fabrice Neiers,Elisabeth Guichard Journal of Agricultural and Food Chemistry, 2018, 66 (30), pp.7873-7879. ⟨10.1021/acs.jafc.8b01998⟩ Article dans une revue (article de synthèse) hal-02628716v1
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs Sarah Ployon,Martine Morzel,Christine Belloir,Aline Bonnotte,Eric Bourillotet al. Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩ Article dans une revue hal-02405048v1
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches Carolina Muñoz-González,Gilles Feron,Marine Brulé,Francis Canon Food Chemistry, 2018, 240, pp.275-285. ⟨10.1016/j.foodchem.2017.07.060⟩ Article dans une revue hal-02622731v1
The role of saliva in aroma release and perception Sarah Ployon,Martine Morzel,Francis Canon Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩ Article dans une revue (article de synthèse) hal-01522968v1
Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle Malek Kammoun,William Même,Sandra Même,Malayannam Subramaniam,John Hawseet al. Muscle & nerve. Supplement., 2017, 55 (3), pp.410-416. ⟨10.1002/mus.25252⟩ Article dans une revue hal-03311071v1
Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice Malek Kammoun,Philippe Pouletaut,Francis Canon,Malayannan Subramaniam,John R Hawseet al. PLoS ONE, 2016, 11 (10), pp.e0164566. ⟨10.1371/journal.pone.0164566⟩ Article dans une revue hal-02139902v1
The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium Sarah Ployon,Christine Belloir,Aline Bonnotte,Jeannine Lherminier,Francis Canonet al. Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩ Article dans une revue hal-01258331v1
Action spectroscopy of a protonated peptide in the ultraviolet range Francis Canon,Aleksandar R. Milosavljević,Laurent Nahon,Alexandre Giuliani Physical Chemistry Chemical Physics, 2015, 17 (39), pp.25725-25733. ⟨10.1039/C4CP04762A⟩ Article dans une revue hal-01220053v1
K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding Aleksandar R. Milosavljević,Christophe Nicolas,Miloš Lj. Ranković,Francis Canon,Catalin Mironet al. Journal of Physical Chemistry Letters, 2015, 6 (16), pp.3132-3138. ⟨10.1021/acs.jpclett.5b01288⟩ Article dans une revue hal-01241052v1
Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry Francis Canon,Sarah Ployon,Jean Paul Mazauric,Pascale Manchado-Sarni,Matthieu Refregierset al. Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩ Article dans une revue hal-01212002v1
A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study Carole Tournier,Julie Rodrigues,Francis Canon,Christian Salles,Gilles Feron Journal of Texture Studies, 2015, 46 (2), pp.113-119. ⟨10.1111/jtxs.12116⟩ Article dans une revue istex hal-01208112v1
VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range M. Lj. Ranković,Francis Canon,Laurent Nahon,Alexandre Giuliani,A. R. Milosavljević The Journal of Chemical Physics, 2015, 143 (24), pp.244311. ⟨10.1063/1.4939080⟩ Article dans une revue hal-01298404v1
Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence Francis Canon Revue Française d'Oenologie, 2015, mars/avril (269), pp.10-11 Article dans une revue hal-02917207v1
Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule Aleksandar R. Milosavljevic,Viktor Z. Cerovski,Francis Canon,Milosg Lj. Rankovic,Nikola Skoroet al. Journal of Physical Chemistry Letters, 2014, 5 (11), pp.1994 - 1999. ⟨10.1021/jz500696b⟩ Article dans une revue hal-02638052v1
VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy Aleksandar R. Milosavljevic,Viktor Z. Cerovski,Milos Lj. Rankovic,Francis Canon,Laurent Nahonet al. The European Physical Journal D : Atomic, molecular, optical and plasma physics, 2014, 68 (3), pp.1-6. ⟨10.1140/epjd/e2014-40826-y⟩ Article dans une revue hal-01211078v1
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase Sandy Pagès-Hélary Pagès-Hélary,Isabelle Andriot,Elisabeth Guichard,Francis Canon Food Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩ Article dans une revue hal-02632065v1
Comprendre les mécanismes de perception de l'astringence Francis Canon Premier Cru - Les News du Centre Inra de Dijon, 2014, Avril (6), 2 p Article dans une revue hal-05229526v1
Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase Alexandre Giuliani,Aleksandar R. Milosavljević,Francis Canon,Laurent Nahon Mass Spectrometry Reviews, 2014, The French Regional Issue of Mass Spectrometry Reviews, 33 (6), pp.424-441. ⟨10.1002/mas.21398⟩ Article dans une revue (article de synthèse) istex hal-00939803v3
Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG. Francis Canon,Franck Paté,Veronique Cheynier,Pascale Manchado-Sarni,Alexandre Giulianiet al. Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩ Article dans une revue hal-01837675v1
Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes. Francis Canon,Aleksandar R A. R. Milosavljević,Guillaume G. van Der Rest,Matthieu M. Réfrégiers,Laurent L. Nahonet al. Angewandte Chemie International Edition, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩ Article dans une revue istex hal-00939839v1
Valence shell direct double photodetachment in polyanions Claire Brunet,Rodolphe Antoine,Philippe Dugourd,Denis Duflot,Francis Canonet al. New Journal of Physics, 2013, 15 (6), pp.3024. ⟨10.1088/1367-2630/15/6/063024⟩ Article dans une revue hal-00880436v1
Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS Francis Canon Rayon de Soleil, 2013, Novembre 2013 (N° 23), pp.4-6 Article dans une revue hal-02642251v1
Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration Thomas Lapole,Francis Canon,Chantal Pérot European Journal of Applied Physiology, 2013, 113 (9), pp.2223-2231. ⟨10.1007/s00421-013-2651-6⟩ Article dans une revue istex hal-02409650v1
Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase. Aleksandar R. Milosavljević,Viktor Z Cerovski,Francis Canon,Laurent Nahon,Alexandre Giuliani Angewandte Chemie International Edition, 2013, 52 (28), pp.7286-90. ⟨10.1002/anie.201301667⟩ Article dans une revue istex hal-00863857v1
Photo-induced electron detachment of protein polyanions in the VUV range Claire Brunet,Rodolphe Antoine,Philippe Dugourd,Francis Canon,Alexandre A. Giulianiet al. The Journal of Chemical Physics, 2013, 138 (6), ⟨10.1063/1.4790165⟩ Article dans une revue hal-02646411v1
VUV synchrotron radiation: a new activation technique for tandem mass spectrometry Aleksandar R. Milosavljević,Christophe Nicolas,Jean-Francois Gil,Francis Canon,Matthieu Refregierset al. Journal of Synchrotron Radiation, 2012, 19, pp.174 - 178. ⟨10.1107/S0909049512001057⟩ Article dans une revue hal-02644168v1
Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy Claire Brunet,Rodolphe Antoine,Philippe Dugourd,Francis Canon,Alexandre A. Giulianiet al. Journal of The American Society for Mass Spectrometry, 2012, 23 (2), pp.274-281. ⟨10.1007/s13361-011-0285-7⟩ Article dans une revue hal-02646713v1
Acute postural modulation of the soleus H-reflex after Achilles tendon vibration Thomas Lapole,Francis Canon,Chantal Pérot Neuroscience Letters, 2012, 523 (2), pp.154-157. ⟨10.1016/j.neulet.2012.06.067⟩ Article dans une revue istex hal-02409665v1
Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry A. R. Milosavljevic,C. Nicolas,J. -F. Gil,Francis Canon,M. Refregierset al. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2012, 279, pp.34-36. ⟨10.1016/j.nimb.2011.10.032⟩ Article dans une revue istex hal-01224583v1
Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins. Alexandre Giuliani,Aleksandar R Milosavljević,Konrad Hinsen,Francis Canon,Christophe Nicolaset al. Angewandte Chemie International Edition, 2012, 51, epub ahead of print. ⟨10.1002/anie.201204435⟩ Article dans une revue istex hal-00727349v1
Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline Aleksandar R. Milosavljević,Francis Canon,Christophe Nicolas,Catalin Miron,Laurent Nahonet al. Journal of Physical Chemistry Letters, 2012, 3 (9), pp.1191 - 1196. ⟨10.1021/jz300324z⟩ Article dans une revue hal-01224575v1
Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides. Claire Brunet,Rodolphe Antoine,Abdul-Rahman Allouche,Philippe Dugourd,Francis Canonet al. Journal of Physical Chemistry A, 2011, 115 (32), pp.8933-9. ⟨10.1021/jp205617x⟩ Article dans une revue hal-01228312v1
Separation of peptides from detergents using ion mobility spectrometry Aïcha Bagag,Alexandre A. Giuliani,Francis Canon,Matthieu Refregiers,François Le Naour Rapid Communications in Mass Spectrometry, 2011, 25 (22), pp.3436 - 3440. ⟨10.1002/rcm.5242⟩ Article dans une revue istex hal-02643596v1
Folding of a salivary intrinsically disordered protein upon binding to tannins Francis Canon,Renaud Ballivian,Fabien Chirot,Rodolphe Antoine,Pascale Manchado-Sarniet al. Journal of the American Chemical Society, 2011, 133 (20), pp.7847-7852. ⟨10.1021/ja200534f⟩ Article dans une revue hal-00875405v1
Proline-Rich Salivary Proteins Have Extended Conformations Helene Boze,Therese Marlin,Dominique Durand Dominique,Javier Perez,Aude Vernhetet al. Biophysical Journal, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩ Article dans une revue hal-02663056v1
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry Francis Canon,Alexandre A. Giuliani,Franck Paté,Pascale Manchado-Sarni Analytical and Bioanalytical Chemistry, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩ Article dans une revue istex hal-02664266v1
The hidden face of food phenolic composition Isabelle Tarascou,Jean-Marc Souquet,Jean-Paul Mazauric,Stéphanie Carrillo,Sylvain Coqet al. Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩ Article dans une revue (article de synthèse) istex hal-01243321v1
Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS Francis Canon,Franck Paté,Emmanuelle Meudec,Therese Marlin,Veronique V. Cheynieret al. Analytical and Bioanalytical Chemistry, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩ Article dans une revue istex hal-02658795v1
A new ecdysteroid and other constituents from two Dioscorea species M. Sautour,Francis Canon,T. Miyamoto,A. Dongmo,M.-A. Lacaille-Dubois Biochemical Systematics and Ecology, 2008, 36 (7), pp.559-563. ⟨10.1016/j.bse.2008.03.002⟩ Article dans une revue istex hal-02915056v1

Communication dans un congrès (60)

Methods for evaluating astringency in food products Mélanie Lelièvre,Mariam Muradova,Mathieu Schwartz,Francis Canon,Alena Proskuraet al. FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain Communication dans un congrès hal-05459704v1
The oral microbiome and its role in sensory perception and food choices Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. FLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium Communication dans un congrès hal-05459644v1
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyases Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Mireille Folia,Ruben Ladeiraet al. FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain Communication dans un congrès hal-05459451v1
The role of the oral microbiome in sensory perception Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. The FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan Communication dans un congrès hal-05459672v1
Innovative Approaches to Astringency Evaluation in Plant Proteins Mélanie Lelièvre,Noemie Hermann,Mathieu Schwartz,Alena Proskura,Mariam Muradovaet al. FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), Netherlands Communication dans un congrès hal-05459573v1
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception Jade Moreno,Nicolas Poirier,Mélanie Lelièvre,Francis Canon,F. Neierset al. 17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands Communication dans un congrès hal-05459499v1
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Mathieu Schwartz,Nicolas Poirier,Jade Moreno,Francis Canon,F. Neiers 2. international Meet on food science and technology, Aug 2023, Vancouver, Canada Communication dans un congrès hal-04464859v1
Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz,Nicolas Poirier,Valentin Boichot,Francis Canon,F. Neiers IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827341v1
Molecules of the flavor F. Neiers,Mathieu Schwartz,Jean-Marie Heydel,Valentin Boichot,Francis Canon IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827290v1
Impact of saliva on flavor perception Francis Canon Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia Communication dans un congrès hal-03611540v1
Flavour from the molecules to the behaviour F. Neiers,Mathieu Schwartz,Jean-Marie Heydel,Boichot Valentin,Francis Canon Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03828980v1
The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy Irma Čustović,Clément Nivet,Eric Bourillot,Christine Belloir,Eric Lesniewskaet al. AFM BioMed Conference, Aug 2022, Nagoya-Okazaki, Japan Communication dans un congrès hal-03772069v1
Apport du rayonnement synchrotron à l’étude des mécanismes moléculaires impliqués dans la perception de la flaveur Francis Canon Animation TRANSFORM 2022 - Le synchrotron pour caractériser les bioressources, Feb 2022, Gif-sur-Yvette, France Communication dans un congrès hal-03611554v1
Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz,Nicolas Poirier,Valentin Boichot,Francis Canon,F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03829017v1
In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes Mathieu Schwartz,Nicolas Poirier,Karine Gourrat,Francis Canon,F. Neiers FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy Communication dans un congrès hal-03986310v1
Role of oxidoreductase enzymes in olfactory perireceptor events Boichot Valentin,Mathieu Schwartz,Franck Ménétrier,Francis Canon,F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03819414v1
La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ? Hélène Brignot,Mei Wang,Chantal Septier,Francis Canon,Gilles Feron Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France Communication dans un congrès hal-04041461v1
Role of human metabolizing enzymes in food perception Valentin Boichot,Franck Ménétrier,Jean-Marie Heydel,Francis Canon,Mathieu Schwartzet al. FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy Communication dans un congrès hal-03611500v1
Molecular mechanisms behind the phenomenon of food aroma persistence Carolina Muñoz González,Gilles Feron,Francis Canon 261st American Chemical Society National Meeting, Apr 2021, San Antonio, United States Communication dans un congrès hal-03192222v1
Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses Elisabetta Pittari,Paola Piombino,Isabelle Andriot,Veronique Cheynier,Sylvie Cordelleet al. Macrowine, Jun 2021, Verona, Italy Communication dans un congrès hal-03611649v1
Impact of oral molecular mechanisms involving salivary proteins on flavor perception Francis Canon 6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain Communication dans un congrès hal-03611679v1
A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition Elisabetta Pittari,Isabelle Andriot,Luigi Moio,Jean-Luc Le Quéré,Pascal Schlichet al. 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France Communication dans un congrès hal-03611732v1
TBA F. Neiers,Francis Canon Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia Communication dans un congrès hal-03342837v1
Effects of EGCg on the metabolisation of aroma compounds and its implication on retronasal aroma Carolina Muñoz-González,Christophe Martin,Marine Brulé,Gilles Feron,Francis Canon 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France Communication dans un congrès hal-03611675v1
Oral molecular mechanisms and flavor perception Francis Canon Food BioTech Conference 2021, Aug 2021, St. Petersburg, Russia Communication dans un congrès hal-03611564v1
Interindividual variability of oral metabolization and release of aroma compounds in elderly Carolina Muñoz González,Marine Brulé,Gilles Feron,Francis Canon 12. Wartburg Symposium on Flavor Chemistry and Biology, May 2019, Eisenach, Germany Communication dans un congrès hal-02915886v1
Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu,Pauline Maes,Hélène Brignot,Alessandra Olianas,Maria Teresa Sannaet al. Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy Communication dans un congrès hal-02788475v1
Oxygen K-shell spectroscopy of isolated bare and solvated peptide Milos Lj. Rankovic,Aleksandar R. Milosavljević,K. Jänkälä,Francis Canon,J. Bozeket al. Summer school and international symposium on the physics of ionized gases (SPIG 2018), Aug 2018, Belgrade, Serbia. 1 p Communication dans un congrès hal-02787826v1
Interactions between saliva, mucosae and flavor compounds Francis Canon International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal Communication dans un congrès hal-02915889v1
Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d’élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly » Carolina Muñoz González,Marine Brulé,Gilles Feron,Francis Canon Les Journées Francophones de Nutrition, Nov 2018, Nice, France Communication dans un congrès hal-02915913v1
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins Carolina Muñoz González,Marine Brulé,Gilles Feron,Francis Canon 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Communication dans un congrès hal-02915909v1
New insight on the role of the oral mucosa in aroma release Sarah Ployon,Marine Brulé,Claire Pradels,Martine Morzel,Francis Canon 15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria Communication dans un congrès hal-02786041v1
Does human saliva drive flavour perception? Carolina Muñoz González,Marine Brulé,Gilles Feron,Francis Canon Agreenskills annual meeting, May 2017, London, United Kingdom Communication dans un congrès hal-02916224v1
A mucosal pellicle modifies the physical properties of epithelial Ece Neslihan Aybeke,Marine Brulé,Brice de Fonseca,Sarah Ployon,Martine Morzelet al. International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan Communication dans un congrès hal-02785880v1
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins Carolina Muñoz-González,Francis Canon,Etienne Semon,Gilles Feron,Elisabeth Guichardet al. 4. Wine Active Compounds international conference, Mar 2017, Beaune, France Communication dans un congrès hal-02916214v1
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence Sarah Ployon,Claire Pradels,Christine Belloir,Martine Morzel,Francis Canon 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-01581532v1
Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation Hélène Brignot,Florian Le Joubioux,Francis Canon,Gilles Feron Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p Communication dans un congrès hal-01519322v1
Inter-individual differences in human saliva composition affect the partition of food and beverages aroma compounds Carolina Munoz,Gilles Feron,Francis Canon 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-01512206v1
Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range M. Lj Rankovic,Francis Canon,L. Nahon,Alexandre A. Giuliani,A. R. Milosavljevic 29.International Conference on Photonic, Electronic, and Atomic Collisions, Universidad Autónoma de Madrid. ESP., Jul 2015, Tolède, Spain. pp.6, ⟨10.1088/1742-6596/635/1/012034⟩ Communication dans un congrès hal-02740171v1
Photodissociation of protonated Leucine-Enkephalin peptide in the VUV range Milos Lj. Ranković,Victor Z. Cerovski,Francis Canon,Laurent Nahon,Alexandre Giulianiet al. 29. International Conference on Photonic, Electronic, and Atomic Collisions (ICPEAC), Jul 2015, Toledo, Spain. ⟨10.1088/1742-6596/635/11/112030⟩ Communication dans un congrès hal-01264208v1
Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale Sarah Ployon,Etienne Semon,Jean-Luc Le Quéré,Christine Belloir,Anne Tromelinet al. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p Communication dans un congrès hal-01515661v1
In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation Francis Canon,Sandy Pagès-Hélary Pagès-Hélary,Elisabeth Guichard 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France Communication dans un congrès hal-01512394v1
Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence Francis Canon 14. Forum Oenologique de Davayé, Feb 2015, Davayé, France Communication dans un congrès hal-02916262v1
Astringency and the interactions between a human salivary proline-rich protein and tannins Francis Canon,Alexandre Giuliani,Mathieu Réfrégiers,Laurent Nahon,Pérez Javieret al. 10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France Communication dans un congrès hal-02916255v1
Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein Francis Canon 8. SMAP, SFSM; SFEAP, Sep 2015, Ajaccio, France Communication dans un congrès hal-02916230v1
Is aroma release affected by salivary composition ? Sandy Pagès-Hélary Pagès-Hélary,Elisabeth Guichard,Francis Canon 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom Communication dans un congrès hal-02454497v1
Localization of the binding site of different model tannins on the salivary PRP IB5 Francis Canon,Sarah Ployon,Alexandre R. Milosavljević,Pascale Manchado-Sarni,Véronique Cheynieret al. 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands Communication dans un congrès hal-01837800v1
Localization of the binding site of different model tannins on the salivary PRP IB5 Francis Canon,Alexandre R. Milosavljević,Pascale Manchado-Sarni,Véronique Cheynier,Mathieu Réfrégierset al. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p Communication dans un congrès hal-01837801v1
Localization of the tannin-binding site on the salivary PRP IB5 Francis Canon,Aleksandar R. Milosavljevic,Pascale Manchado-Sarni,Veronique Cheynier,Guillaume van Der Restet al. 10. European Symposium on Saliva, 2014, NA, France Communication dans un congrès hal-01601533v1
Interaction fo energetic photons with bare and nanosolvated biopolymers isolated in the gas phase Alexandre R. Milosavljević,Francis Canon,Viktor Z. Cerovski,Christophe Nicolas,Mathieu Réfrégierset al. The 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013, Sopot, Poland Communication dans un congrès hal-02804982v1
Ionization energy of gas phase protein cations and its dependence on charge state_and structure Alexandre Giuliani,Alexandre R. Milosavljević,Konrad Hinsen,Francis Canon,Christophe Nicolaset al. Synchrotron SOLEIL Users Meeting, Jan 2013, Orsay, France Communication dans un congrès hal-01573564v1
Application of VUV synchroton radiation to proteomic and analytical mass spectrometry Alexandre Giuliani,Aleksandar R. Milosavljević,Francis Canon,Laurent Nahon,Matthieu Réfrégiers 11. international conference on Synchroton radiation instrumentation (Sri 2012), Jul 2013, Lyon, France. pp.1-6 Communication dans un congrès hal-01573562v1
L17: Astringency, a new insight into salivary PRP - tannin interaction Francis Canon 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p Communication dans un congrès hal-02805029v1
Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation Francis Canon,Aleksandar R Milosavljević,Pascale Manchado-Sarni,Véronique Cheynier,Guillaume van Der Restet al. JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France Communication dans un congrès hal-01594400v1
Study of interactions occurring between proline rich proteins and tannins Francis Canon,Bernard Cabane,Dominique Durand Dominique,Pérez Javier,Franck Pateet al. 6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France Communication dans un congrès hal-02916275v1
Understanding functions of a human intrinsically unstructured protein involved in astringency Francis Canon,Franck Pate,Véronique Cheynier,Pascale Manchado-Sarni Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France Communication dans un congrès hal-02916299v1
Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry Francis Canon,Alexandre Giuliani,Renaud Ballivian,Fabien Chirot,Florian Albrieuxet al. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France Communication dans un congrès hal-02916280v1
Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency Francis Canon,Alexandre Giuliani,Renaud Ballivian,Fabien Chirot,Florian Albrieuxet al. 18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany Communication dans un congrès hal-02916355v1
Basic salivary proline rich proteins involved in astringency studied by mass spectrometry Francis Canon,Emmanuelle Meudec,Therese Marlin,Pascale Manchado-Sarni,Véronique Cheynier 8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands Communication dans un congrès hal-02916372v1
Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry Francis Canon,Alexandre Giuliani,Therese Marlin,Helene Boze,Franck Pateet al. In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain Communication dans un congrès hal-02916366v1

Poster de conférence (28)

Role of oral bacterial glycosidases in human flavor perception Mariam Muradova,Alena Proskura,Nicolas Poirier,Francis Canon,Jean-Marie Heydelet al. The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland Poster de conférence hal-04771642v1
Purification and functional characterization of three human salivary proline-rich proteins involved in astringency Alena Proskura,Mariam Muradova,Nicolas Poirier,Mathieu Schwartz,Francis Canonet al. The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland Poster de conférence hal-04771592v1
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Francis Canon,F. Neierset al. PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France Poster de conférence hal-04771730v1
Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean-Michel Saliou,Frédéric Lirussi,Francis Canonet al. 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095217v1
Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency Clément Nivet,Irma Čustović,Eric Lesniewska,Eric Bourillot,Hélène Brignotet al. 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03772072v1
Impact de l’oxydation des polyphénols en modèle jus de fruit sur la perception et les mécanismes de l’astringence Chantal Septier,Sophie Guilois Dubois,Gilles Feron,Sylvain Guyot,Francis Canon Journées Francophones de Nutrition, Nov 2021, Lille, France Poster de conférence hal-04684380v1
Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency Clément Nivet,Irma Čustović,Eric Lesniewska,Eric Bourillot,Hélène Brignotet al. 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. Poster de conférence hal-03772071v1
Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation Laura Jay,Francis Canon,Carole Tournier,Roberto Vargiolu,Hassan Zahouani 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-02916377v1
Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human Gilles Feron,Hélène Brignot,Franz Schöps,Fabrice Neiers,Francis Canonet al. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-02916382v1
L'efficacité masticatoire du jeune enfant permet-elle d'expliquer l'acceptabilité des aliments solides pendant la période de diversification alimentaire ? Lauriane Demonteil,Gilles Feron,Francis Canon,Agnès Marduel,Hugo Weenenet al. Journées francophones de nutrition, Dec 2017, Nantes, France. , 1 p., 2017 Poster de conférence hal-02785946v1
Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds Carolina Munoz-Gonzalez,Marine Brulé,Gilles Feron,Francis Canon 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria Poster de conférence hal-02916386v1
Role of mucosa and mucosal pellicle in aroma persistence Sarah Ployon,Claire Pradels,Christine Belloir,Martine Morzel,Francis Canon 94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016 Poster de conférence hal-02795160v1
International Scanning Probe Microscopy Conference Ece Neslihan Aybeke,Sarah Ployon,Marine Brulé,Eric Bourillot,Martine Morzelet al. International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016 Poster de conférence hal-02795161v1
Impact of the main salivary proteins on aroma release Sandy Pagès-Hélary Pagès-Hélary,Elisabeth Guichard,Francis Canon 10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands Poster de conférence hal-02916406v1
Electronic spectroscopy of polypeptides in the gas phase Alexandre Giuliani,Aleksandar Milosavljevic,Francis Canon,Laurent Nahon,Mathieu Refregiers 2. International Conference on Physics and Biological Systems, Jun 2014, Gif-sur-Yvette, France Poster de conférence hal-02916410v1
Mucin and α-amylase, the main salivary proteins, impact on aroma release Sandy Pagès-Hélary Pagès-Hélary,Elisabeth E. Guichard,Francis Canon 9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France Poster de conférence hal-02454472v1
Does salivary composition impact the release of aroma? Sandy Pagès-Hélary Pagès-Hélary,Elisabeth Guichard,Francis Canon The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal Poster de conférence hal-01526267v1
Design of an in-vitro model of oral mucosa: microscopic characterization Sarah Ployon,Christine Belloir,Aline Bonnotte,Francis Canon,Martine Morzel 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014 Poster de conférence hal-02795372v1
Mucin and α-amylase, the main salivary proteins, impact on aroma release Sandy Pagès-Hélary Pagès-Hélary,Elisabeth Guichard,Francis Canon 9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014 Poster de conférence hal-02793691v1
VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments Aleksandar R. Milosavljević,Francis Canon,Milos Lj. Rankovic,Viktor Z. Cerovski,Laurent Nahonet al. 28. international conference on Photonic, electronic and atomic collisions, Jul 2013, Lanzhou, China. , 1 p., 2013 Poster de conférence hal-02804980v1
УТИЦАЈ НАНОСОЛВАТАЦИЈЕ НА СТАБИЛНОСТ ПЕПТИДА ИЗОЛОВАНОГ У ГАСНОЈ ФАЗИ Aleksandar R. Milosavljević,Milos Lj. Rankovic,Viktor Z. Cerovski,Francis Canon,Laurent Nahonet al. 12. congress of Serbian Physicists, Apr 2013, Vrnjačka Banja, Serbia. 1 p., 2013 Poster de conférence hal-02804966v1
VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase Aleksandar R. Milosavljević,Francis Canon,Viktor Z. Cerovski,Milos Lj. Rankovic,Laurent Nahonet al. 2. Nanoscale insights into ion beam cancer therapy, May 2013, Sopot, Poland. 1 p., 2013 Poster de conférence hal-02804981v1
Does saliva modify the volatility of aroma compounds? Sandy Pagès-Hélary Pagès-Hélary,Francis Canon,Isabelle Andriot,Anne Tromelin,Charfedinne Ayedet al. 2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012 Poster de conférence hal-02808025v1
VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation Francis Canon,Aleksandar R. Milosavljevic,Pascale Manchado-Sarni,Veronique Cheynier,Guillaume van Der Restet al. 59. ASMS Conference on Mass Spectrometry and Allied Topics, Jun 2011, Denver, Colorado, United States Poster de conférence hal-02916782v1
Coupling of a linear ion trap with a VUV beamline Alexandre Giuliani,Francis Canon,Mathieu Réfrégiers,Laurent Nahon SMAP Conference, Sep 2011, Avignon, France Poster de conférence hal-02917182v1
Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry Claire Brunet,Rodolphe Antoine,Philippe Dugourd,Francis Canon,Alexandre Giulianiet al. SMAP 2011 (Spectrométrie de masse et Analyse protéomique), Sep 2011, Avignon, France Poster de conférence hal-02916781v1
VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation Francis Canon,Aleksandar R. Milosavljevic,Pascale Manchado-Sarni,Veronique Cheynier,Guillaume van Der Restet al. SMAP conference, Sep 2011, Avignon, France Poster de conférence hal-02917179v1
Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence Francis Canon,Alexandre Giuliani,Therese Marlin,Helene Boze,Jean Paul Mazauricet al. 25èmes Journées Françaises de Spectrométrie de Masse, Sep 2008, Grenoble, France Poster de conférence hal-02917186v1

Chapitre d'ouvrage (4)

In-mouth metabolism of flavor compounds Mathieu Schwartz,F. Neiers,Gilles Feron,Francis Canon Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩ Chapitre d'ouvrage hal-04002368v1
Understanding the Molecular Basis of Aroma Persistence Using Real-Time Mass Spectrometry Carolina Muñoz-González,María Ángeles Pozo-Bayón,Francis Canon Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry, 1402 (chapitre 5), American Chemical Society, 2021, ACS Symposium Series, 9780841297944. ⟨10.1021/bk-2021-1402.ch005⟩ Chapitre d'ouvrage hal-03454946v1
Interactions between saliva and flavour compounds Francis Canon,Eric Neyraud Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4 Chapitre d'ouvrage hal-01582303v1
Is aroma release affected by salivary composition? Sandy Pagès-Hélary Pagès-Hélary,Francis Canon,Elisabeth Guichard Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5 Chapitre d'ouvrage hal-01182847v1

Autre publication scientifique (7)

La Chimie de l’astringence mieux décrite Francis Canon 2018, pp.3 Autre publication scientifique hal-02917217v1
Communiqué de Presse INRA : Francis Canon, chercheur Centre des Sciences du goût et de l’alimentation Francis Canon 2018, 2 p Autre publication scientifique hal-02791762v1
La sensation d’astringence, une histoire de protéines Francis Canon 2018 Autre publication scientifique hal-02917219v1
La sensation d'astringence, une histoire de protéines Francis Canon 2018, 2 p Autre publication scientifique hal-02788653v1
Astringency and the interaction between a human salivary proline rich-protein and tannins Francis Canon,Bernard Cabane,Dominique Durand Dominique,Pascale Manchado-Sarni,Matthieu Réfrégierset al. 2016 Autre publication scientifique hal-02917222v1
Synchrotron radiation -tandem mass spectrometry for proteomic and structural biology Francis Canon 2013 Autre publication scientifique hal-02807003v1
La sensation d’astringence sous les rayons UV Francis Canon,Aleksandar R Milosavljević,Guillaume van Der Rest,Matthieu Refregiers,Laurent Nahonet al. 2013 Autre publication scientifique hal-02809045v1

Pré-publication, Document de travail (2)

Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies Ianis Ammam,Cyril Pailler-Mattéi,Lucas Ouillon,Clément Nivet,Roberto Vargioluet al. 2024 Pré-publication, Document de travail (preprint/prepublication) hal-04668609v1
Astringency sensitivity to tannic acid: effect of ageing and salivary flow Mei Wang,Chantal Septier,Hélène Brignot,Christophe Martin,Francis Canonet al. 2021 Pré-publication, Document de travail (preprint/prepublication) hal-03197651v1

Thèse (1)

Contribution de la spectrométrie de masse à l’étude des interactions entre les protéines salivaires riches en proline et les tanins Francis Canon Chimie analytique. CENTRE INTERNATIONAL D’ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES, 2010. Français. ⟨NNT : ⟩ Thèse tel-02917210v1

HDR (1)

Impact des mécanismes moléculaires impliquant la muqueuse orale et les protéines salivaires sur la perception de la flaveur : exemples de l’astringence et de la perception aromatique Francis Canon Alimentation et Nutrition. Université de Bourgogne (UB), 2019 HDR tel-02917216v1