Francis Courtois
Full Professor in Food Process Engineering
University of Montpellier in France,
Head of Food Engineering group @UMR Qualisud,
Head of regional section SW @SFGP French Society of Process Engineering
184
Documents
Current affiliations
Publications
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A versatile simulator for defrosting, convective and boiling drying during hot air frying processInternational Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland
Conference papers
hal-03320803v1
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia
Conference papers
hal-03125592v1
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Conference papers
hal-03173776v1
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France
Conference papers
hal-03173861v1
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Prediction of the vitamin C degradation in simple liquid model1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands
Conference papers
hal-01435376v1
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Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
Conference papers
hal-01387645v1
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An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada
Conference papers
hal-01512005v1
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Characterization of pellet cooling by modelling hot air drying5. European drying conference - EuroDrying' 2015, Oct 2015, Budapest, Hungary
Conference papers
hal-01513282v1
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Oxygen solubility in oils: Original measurement using a non-invasive optical sensor29. EFFoST International Conference, Nov 2015, Athènes, Greece. 687 p
Conference papers
hal-01508157v1
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Hybrid modelling of cooling-drying process in animal feed-pellets industries9. biennal FOODSIM conference, Jun 2014, Brest, France
Conference papers
hal-01513283v1
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Toward another method to determine effective diffusion coefficient in foodstuffs19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France
Conference papers
hal-01524849v1
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Construction d'une Toolbox Matlab pour la planification expérimentale séquentielle de procédés : deux exemples applicatifs en bio et alimentairePlanification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire., Jun 2014, Lyon, France. 38 p
Conference papers
hal-01186902v1
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Modelling of cooling and drying of animal feed pellets19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France
Conference papers
hal-01524848v1
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A first step in drying simulation with a commercial chemical engineering softwareProceedings of the International Drying Symposium, 2014, NA, France
Conference papers
hal-01524837v1
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Développement d'un logiciel commercial de simulation de séchoirs à grainsJournée ACTA-ARVALIS-INRA. La modélisation entre recherche et développement agricole, allers et retours.. Des modèles scientifiques aux outils logiciels : ambitions, expériences, réflexions, propriété intellectuelle", Mar 2013, Paris, France
Conference papers
hal-01600416v1
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Toward a generic approach to build-up air drying modelsEuroDrying 2013, Oct 2013, Paris, France
Conference papers
hal-01511388v1
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Towards a generic simulator for food processes: bridging the gap between chemical engineering and food engineering14. congrès de la Société Francaise de Génie des Procedés, Oct 2013, Lyon, France
Conference papers
hal-01600440v1
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Energy analysis within process simulation software to enhance process energy managementJournée Thermodynamique et Bioprocédés, IFP Energies Nouvelles (IFPEN). FRA., Dec 2012, Rueil-Malmaison, France
Conference papers
hal-01524844v1
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Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiersForum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, France
Conference papers
hal-01524845v1
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Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” projectEFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France
Conference papers
hal-01587169v1
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Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France
Conference papers
hal-01587170v1
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Design of optimal experiments for improved modeling of food processesAgroStat2012, 12. European Symposium on Statistical Methods for the Food Industry, 2012, Paris, France
Conference papers
hal-01173815v1
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Optimal design of experiments for the modelling of food processes11. International Congress on Engineering and Food (ICEF11), National Technical University of Athens (NTUA). Athens, GRC., May 2011, Athens, Greece. 822 p
Conference papers
hal-01186895v1
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Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, France
Conference papers
hal-01595447v1
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Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperatureJournée AFSIA, 2011, NA, France
Conference papers
hal-01516207v1
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Modélisation numérique d'une ligne de chauffage ohmique destinée à la fabrication des desserts fruités13. Congrès de la Société Française de Génie des Procédés (SFGP 2011), Nov 2011, Lille, France
Conference papers
hal-01525332v1
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Influence of process variables on colour, bulk density, porosity, shrinkage, total phenols and vitamin C of pear during osmo-convective drying3. Séminaire Maghrébin sur les Sciences et les Technologies de Séchage, Nov 2010, Marrakech, Morocco
Conference papers
hal-01525335v1
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Use of dryer simulators for higher education17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany
Conference papers
hal-01508144v1
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Assessing drying induced breakage and fissures of parboiled rice kernels by image analysis techniques17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany
Conference papers
hal-01508145v1
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Effects of formulation and baking conditions on newly formed contaminants formation in model cookies6th International Conference on new knowledge on chemical reactions during the processing and storage of foods - Chemical Reactions in Foods VI, May 2009, Prague, Czech Republic
Conference papers
hal-01601050v1
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Use of dryer simulators for higher education at AgroParisTech12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France
Conference papers
hal-01508143v1
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Optimisation des procédés alimentairesJournée sur l'optimisation des procédés en industries alimentaires, INITIA., Nov 2009, Sainte Hyacinthe, Canada
Conference papers
hal-01600354v1
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Mathematical modelling of some nutrient losses during heat treatment of stewed apples6. international conference on new knowledge on chemical reactions during the processing and storage on foods, May 2009, Prague, Czech Republic. pp.S25-S26
Conference papers
hal-02756714v1
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Investigation of oil physical properties affecting oil absorption during frying process6th Euro Fed Lipid Congress, Sep 2008, Athènes, Greece
Conference papers
hal-01507303v1
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Variation of porosity during frying and cooling of French fries and its relation with oil absorption10. International Congress on Engineering and Food (ICEF10), Apr 2008, Viña del Mar, Chile
Conference papers
hal-01526261v1
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Heat conductivity variation of crust/core regions using modified Leeś method during deep-fat frying of potato10. international congress on engineering and food (ICEF 10), Apr 2008, Vina del Mar, Chile
Conference papers
hal-01507304v1
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Influence of drying on Deglet-Nour date qualityEuropean Drying Conference, May 2007, Biarritz, France
Conference papers
hal-01512086v1
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Séchage et fissuration du riz1. Séminaire maghrébin sur les sciences et technologies de séchage (SMTS 2006), Dec 2006, Tozeur, Algérie
Conference papers
hal-01525337v1
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Production of whey protein aggregates with controlled end-use properties27. world dairy congress and world dairy summit of the international-dairy-federation, Oct 2006, Shangai, China. pp.337-348, ⟨10.1051/lait:200721⟩
Conference papers
hal-01194953v1
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Comparaison de 2 tests d'identifiabilité structurelle, application au séchage du riz10. Congrès de la Société Française de Génie des Procédés (SFGP), 20-22 septembre, Sep 2005, Toulouse, France
Conference papers
hal-01508172v1
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Impact of technological process on the nutritional value of apple pureesColloque international sur la transformation de la pomme, 2005, Rennes, France
Conference papers
hal-01508170v1
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Simulation of deep bed dryers : application to the drying of rice in Iran9. International Conference on Engineering and Food (ICEF9), March 7-11, Mar 2004, Montpellier, France
Conference papers
hal-01516205v1
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Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France
Conference papers
hal-01510017v1
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NTIC et enseignement du Génie Industriel AlimentaireSession d'Etude pour l'Adoption d'un Programme d'Innovation Pédagogique pour la Promotion des Exportations de Produits Agro-alimentaires des pays du sud dans les Marchés Internationaux, Jan 2004, Paris, France
Conference papers
hal-01524846v1
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A low-cost, shared laboratory experiment in food engineering to teach process control9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France
Conference papers
hal-01516206v1
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Utilisation couplée de Scilab/Scicos et dún TP sur Internet dans lénseignement de láutomatique appliquée aux procédésJournée Scilab et Enseignement, 15 octobre, Oct 2003, Champs-sur-Marne, France
Conference papers
hal-01516201v1
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Automatisation et optimisation de procédés alimentaires: vers des solutions hybrides5. école de printemps francophone en nanotechnologies et nanosystèmes, 24-28 mai, May 2003, Casablanca, Maroc
Conference papers
hal-01508168v1
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Optimisation dynamique d'un procédé discontinu de séchage du rizSIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France
Conference papers
hal-01524839v1
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Conduite automatisée des procédés thermiquesConception et Exploitation des lignes de traitement thermique continu, Centre Technique de la Conservation des Produits Agricoles (CTCPA). FRA., 2002, Nantes, France
Conference papers
hal-01516204v1
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Use of ICT to teach food engineering18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil
Conference papers
hal-01525348v1
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On-Line experiments in remote laboratories18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil
Conference papers
hal-01525347v1
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Using Internet-based low cost versatile experiments in food engineering education1. International Conference on Simulation in Food and Bio Industries (FoodSim'2000), Jun 2000, Nantes, France
Conference papers
hal-01513285v1
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Modelling of drying kinetics of paddy rice with emphasis on breakage quality for optimizing operating conditions8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla City, Mexico
Conference papers
hal-01521533v1
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A low cost versatile laboratory experiment in food engineering using the internet8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla, Mexico. 1068 p
Conference papers
hal-01201734v1
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Conducting laboratory experiments via the internetAnnual meeting of the Institute of Food Technologists (IFT'99), July 24-28, Jul 1999, Chicago, United States
Conference papers
hal-01510026v1
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A review of process control in the food industry10. world congress of food science and technology, Oct 1999, Sydney, Australia
Conference papers
hal-01508171v1
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Modeling and control of a mixed-flow rice dryer with emphasis on breakage qualityAnnual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States
Conference papers
hal-01510023v1
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Predictive control of a crossflow microfiltration processAnnual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States
Conference papers
hal-01593990v1
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Indirect measurement and control of moisture content during dehydration performed by frying11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨10.1080/07373939908917641⟩
Conference papers
hal-01222407v1
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Super-heated steam drying of alfalfa: A new model11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece
Conference papers
hal-01516199v1
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Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design11. International Drying Symposium - IDS '98, Aug 1998, Halkidiki, Greece. pp.1303
Conference papers
hal-01511396v1
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Non linear optimal control of batch food processesInternational Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Conference papers
hal-01521545v1
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Modelling of deep fat frying of banana using a compartmental approach and boiling's theory11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece
Conference papers
hal-01593918v1
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Modelling of drying kinetics and processing quality degradation of rough rice for CAD and control design1. European Congress of chemical Engineering (ECCE 1), May 1997, Florence, Italy
Conference papers
hal-01512051v1
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Modélisation et commande des procédés de fritureLa friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France
Conference papers
hal-01524838v1
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Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationGFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181
Conference papers
hal-01510021v1
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Modelling with words - A new way in food engineering7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p
Conference papers
hal-01508155v1
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Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p
Conference papers
hal-01513288v1
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Modelling of the quality of food products during drying. A fuzzy set based approach1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694
Conference papers
hal-01521537v1
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Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle6. Congrès français de génie des procédés, Sep 1997, Paris, France. 280 p
Conference papers
hal-01593920v1
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Modelling of super-heated steam drying of alfalfaCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, 1997, Leuven, Belgium
Conference papers
hal-01595707v1
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Problèmes et perspectives en commande de procédés alimentairesJournées Automatique Agriculture et Agro-alimentaire, Oct 1997, Clermont-Ferrand, France. 234 p
Conference papers
hal-01517224v1
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Application of identifiability test to drying modelsCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium
Conference papers
hal-01517229v1
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Conduite de séchoirs dans l'industrie alimentaire : problèmes spécifiques et solutions envisagées15. journées AFSIA, Apr 1997, Décines, France
Conference papers
hal-01508159v1
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Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationCongrès du GFGP, Nov 1997, Montpellier, France
Conference papers
hal-01510794v1
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Food quality degradation model based upon fuzzy kinetic approachCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium
Conference papers
hal-01517243v1
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Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruitsJournées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France
Conference papers
hal-01593992v1
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Non linear optimal control of a batch corn dryer10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424
Conference papers
hal-01521544v1
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Non linear optimal control of a corn dryerFpac IV Conference, 1995, NA, France. 569 p
Conference papers
hal-01510015v1
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Non-conventional grain drying technologyInternational Conference - FAO Regional Office for Asia and the Pacific, Oct 1995, Bangkok, Thailand. 410 p
Conference papers
hal-01513280v1
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Filtration de levures et de refontes de sucre rouxColloque PROSETIA (PROcédés de SEparation et de Transformation en Industrie Alimentaire), Dec 1995, Toulouse, France
Conference papers
hal-01593989v1
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Modelling of processing quality of rough rice during drying1. Hungarian drying symposium - Meeting of the EFCE working party on drying, Apr 1995, Godollo, Hungary
Conference papers
hal-01517234v1
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Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140
Conference papers
hal-01525338v1
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Advanced control of a vertical hot air corn dryer10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania
Conference papers
hal-01510796v1
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Non linear optimal control of a cereal dryer5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania
Conference papers
hal-01524847v1
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Global trends on food process control, the european perspectiveFood Processing Automation conference III, 1994, Orlando, United States
Conference papers
hal-01512195v1
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Study and control of the dynamics of drying processFrance-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel
Conference papers
hal-01521536v1
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Instrumentation and control of the biscuit baking oven processFrance-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel
Conference papers
hal-01521535v1
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Study and control of the dynamics of drying processesACoFoP III Symposium, Oct 1994, Paris, France
Conference papers
hal-01525340v1
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Improvement of paddy quality by optimisation of drying conditions9. International Drying Symposium (IDS'94), Aug 1994, Gold Coast, Australia
Conference papers
hal-01524842v1
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Commande non-linéaire d'un séchoir à grainsCongrès CFGP, 1993, Grenoble, France
Conference papers
hal-01510793v1
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A CAD software to improve the efficiency of maize dryers and better the quality of grain in processing industriesInternational Symposium on Grain Drying and Storing Technology, 1993, Pékin, China
Conference papers
hal-01513289v1
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A CAD software to improve the efficiency of mixed-flow maize dryersFAO Technical Meeting on Grain Drying and Storage, Oct 1993, Porto Alegre, Brazil
Conference papers
hal-01600353v1
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Commande non linéaire d'un séchoir à grains4. congrès de la Société Française de Génie des Procédés (SFGP), 1993, Grenoble, France
Conference papers
hal-01510797v1
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On line biscuits qualities measurements3. European Federation of Food Science and Technology (EFFOST) on Food Control: On-Line Control for Improved Quality, Sep 1993, Porto, Portugal
Conference papers
hal-01510799v1
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Opportunités et contraintes de láutomatisation des procédés alimentairesJournée d'étude Alimentec, May 1993, Bourg-en-Bresse, France
Conference papers
hal-01516202v1
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Commande non-linéaire d'un séchoir à céréalesJournées d'études sur le contrôle avancé dans les processus industriels, 1993, Paris, France
Conference papers
hal-01517227v1
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Automatic control of the biscuit baking oven processCongrès EFFOST "Food control, on line control for improved quality", Sep 1993, Porto, Portugal
Conference papers
hal-01508148v1
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Dynamic modelling and simulation of industrial corn dryers24. European Symposium on Computer Aides Process Engineering - 2 (Escape - 2), Oct 1992, Toulouse, France. ⟨10.1016/0098-1354(93)85032-H⟩
Conference papers
hal-01200662v1
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Food process control ; reality and problemColloque Franco-Canadien - Measure and control of food materials properties and processes, Nov 1992, Guelph, Canada
Conference papers
hal-01510025v1
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Moisture content and control of drying processesISOPOW V, Nov 1992, Peniscola-Valencia, Spain
Conference papers
hal-01608766v1
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Simulation of industrial dryers: solving numerical and computer problemsProceedings of the 8th International Drying Symposium (IDS'92), 1992, NA, France
Conference papers
hal-01594279v1
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Modelling the reactions between free phenols, vitamin C, apple polyphenoloxidase and oxygen during a thermal treatmentEFFOST Annual Conference, 1992, Montpellier, France
Conference papers
hal-01595213v1
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Modelling of drying in order to better processing qualities of maize7. International Drying Symposium - IDS'90, 1990, Prague, Czech Republic
Conference papers
hal-01600444v1
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Améliorer la conduite des séchoirs : télégestion et pilotage automatiqueJournée technique du GLCG - Automatisation des structures de stockage des grains, 1990, Paris, France. pp.27
Conference papers
hal-01516203v1
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Modélisation du séchage du maïs4. colloque Université-Industrie, 1989, Marseille, France
Conference papers
hal-01508175v1
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)-Innovations en partage et nouvelles compétences en pédageSéminaire Agreenium et IMT, Mar 2019, Paris, France
Conference poster
hal-04413985v1
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Comparing simulations from compartmental and classic PDE approaches to model drying of food solids19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014, 19th International Drying Symposium (IDS 2014)
Conference poster
hal-01173906v1
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EXOPTIM : design of Experiment that are Optimally Planned and Time-varying for Identification of Models Matlab/Scala Toolbox, with profiler and licence unlock. Boite à outils en Matlab pour un problème d'optimisation d'expériences2. Journées Nationales du Développement Logiciel, Sep 2013, Palaiseau, France. , 2013, 2. Journées Nationales du Développement Logiciel
Conference poster
hal-01186899v1
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Improved experimental strategy for best parameter identification of a drying modelEuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France. 2013, EuroDrying' 2013 - 4. European Drying Conference
Conference poster
hal-01173833v1
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Influence of sucrose composition on water sorption isotherms and on glass transition in apricots1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2011, Avignon, France. 2011
Conference poster
hal-01512066v1
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Improved identification of drying models with sequential optimal design of experiments17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany. 2010, 17th International Drying Symposium (IDS 2010)
Conference poster
hal-01173831v1
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New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX"3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009
Conference poster
hal-02822695v1
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Vers une stratégie expérimentale optimale pour identifier un modèle de séchage d'aliment12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France. SFGP, Société Française de Génie des Procédés, 2009, À la croisée des sciences et des cultures : actes du 12ème Congrès de la Société française de génie des procédés
Conference poster
hal-01186896v1
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Roller and drum drying for food powder productionHandbook of food powders: processes and properties, 1ere ed., Woodhead Publishing, 2013, 978-0-85709-513-8. ⟨10.1533/9780857098672.1.85⟩
Book sections
hal-01192550v1
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Impact of drying on the mechanical properties and cracks formation in riceModern Drying Technology, 3, Wiley-VCH Verlag GmbH & Co. KGaA, 430 p., 2011, 978-3-5273-1558-1. ⟨10.1002/9783527631667.ch2⟩
Book sections
hal-01192924v1
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Drying of airEncyclopedia of agricultural, food, and biological engineering, 2ème ed., CRC Press, 2114 p., 2010, 978-1-4398-1111-5
Book sections
hal-01192921v1
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Dryer modellingAdvances in Food Dehydration, CRC Press, 467 p., 2008, Contemporary Food Engineering, 978-1-4200-5252-7
Book sections
hal-01194954v1
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Drying of AirEncyclopedia of Agricultural, Food and Biological Engineering, Marcel Dekker, 2003
Book sections
hal-01201740v1
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Food process modeling and simulationComputerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7
Book sections
hal-01201735v1
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Automatic control of drying processesComputerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7
Book sections
hal-01201737v1
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Automatic control of the biscuit baking oven processDevelopments in food engineering, Blackie Academic and Professional, 1994
Book sections
hal-01508150v1
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Dynamiques d'un four de cuisson de biscuits ; cas de la couleurConduite commande des procédés, 7, CFGP, 1993, Récents Progrès en Génie des Procédés
Book sections
hal-01510798v1
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EXOPTIM : dEsign d'eXpériences Optimales Planifiées variables en Temps et Identification pour la Modélisation2013
Other publications
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Suivi de l'oxydation d'une émulsion lipidique par imagerie dynamique de fluorescence.2012, pp.56-57
Other publications
hal-01586805v1
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AMELIORATION DE LA QUALITE AGRO-INDUSTRIELLE DU MAIS PAR LA MODELISATION DYNAMIQUE DU SECHAGEGénie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 1991. Français. ⟨NNT : ⟩
Theses
tel-00308506v1
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instrumentation, modélisation et commande des procédés alimentairesGénie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 2004
Accreditation to supervise research
tel-00308513v1
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