Francis Courtois
Publications
Publications
Design of a Spectrophotometric Assay Coupled with Mathematical Modeling to Identify Optimal Antioxidant Synergies with Tocopherols in O/W Emulsions20th Euro Fed Lipid Congress and Expo, Oct 2025, Leipzig, Germany |
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Development of a Spectrophotometric Assay with Mathematical Modeling to Unveil Optimal Combinations for Antioxidant Synergy with Tocopherols in Oil-in-Water Emulsions115th AOCS Annual Meeting & Expo, Apr 2025, Portland, United States |
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A versatile simulator for defrosting, convective and boiling drying during hot air frying processInternational Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland |
Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France |
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia |
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France |
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Prediction of the vitamin C degradation in simple liquid model1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands |
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Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France |
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Oxygen solubility in oils: Original measurement using a non-invasive optical sensor29. EFFoST International Conference, Nov 2015, Athènes, Greece. pp.242 |
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An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada |
Characterization of pellet cooling by modelling hot air drying5. European drying conference - EuroDrying' 2015, Oct 2015, Budapest, Hungary |
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Construction d'une Toolbox Matlab pour la planification expérimentale séquentielle de procédés : deux exemples applicatifs en bio et alimentairePlanification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire., Jun 2014, Lyon, France. 38 p |
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Modelling of cooling and drying of animal feed pellets19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France |
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A first step in drying simulation with a commercial chemical engineering softwareProceedings of the International Drying Symposium, 2014, NA, France |
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Toward another method to determine effective diffusion coefficient in foodstuffs19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France |
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Hybrid modelling of cooling-drying process in animal feed-pellets industries9. biennal FOODSIM conference, Jun 2014, Brest, France |
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Towards a generic simulator for food processes: bridging the gap between chemical engineering and food engineering14. congrès de la Société Francaise de Génie des Procedés, Oct 2013, Lyon, France |
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Développement d'un logiciel commercial de simulation de séchoirs à grainsJournée ACTA-ARVALIS-INRA. La modélisation entre recherche et développement agricole, allers et retours.. Des modèles scientifiques aux outils logiciels : ambitions, expériences, réflexions, propriété intellectuelle", Mar 2013, Paris, France |
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Toward a generic approach to build-up air drying modelsEuroDrying 2013, Oct 2013, Paris, France |
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Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” projectEFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France |
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Design of optimal experiments for improved modeling of food processesAgroStat2012, 12. European Symposium on Statistical Methods for the Food Industry, 2012, Paris, France |
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Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France |
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Energy analysis within process simulation software to enhance process energy managementJournée Thermodynamique et Bioprocédés, IFP Energies Nouvelles (IFPEN). FRA., Dec 2012, Rueil-Malmaison, France |
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Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiersForum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, France |
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Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperatureJournée AFSIA, 2011, NA, France |
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Modélisation numérique d'une ligne de chauffage ohmique destinée à la fabrication des desserts fruités13. Congrès de la Société Française de Génie des Procédés (SFGP 2011), Nov 2011, Lille, France |
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Optimal design of experiments for the modelling of food processes11. International Congress on Engineering and Food (ICEF11), National Technical University of Athens (NTUA). Athens, GRC., May 2011, Athens, Greece. 822 p |
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, France |
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Influence of process variables on colour, bulk density, porosity, shrinkage, total phenols and vitamin C of pear during osmo-convective drying3. Séminaire Maghrébin sur les Sciences et les Technologies de Séchage, Nov 2010, Marrakech, Morocco |
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Assessing drying induced breakage and fissures of parboiled rice kernels by image analysis techniques17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany |
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Use of dryer simulators for higher education17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany |
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Use of dryer simulators for higher education at AgroParisTech12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France |
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Mathematical modelling of some nutrient losses during heat treatment of stewed apples6. international conference on new knowledge on chemical reactions during the processing and storage on foods, May 2009, Prague, Czech Republic. pp.S25-S26 |
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Optimisation des procédés alimentairesJournée sur l'optimisation des procédés en industries alimentaires, INITIA., Nov 2009, Sainte Hyacinthe, Canada |
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Effects of formulation and baking conditions on newly formed contaminants formation in model cookies6th International Conference on new knowledge on chemical reactions during the processing and storage of foods - Chemical Reactions in Foods VI, May 2009, Prague, Czech Republic |
Heat conductivity variation of crust/core regions using modified Leeś method during deep-fat frying of potato10. international congress on engineering and food (ICEF 10), Apr 2008, Vina del Mar, Chile |
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Variation of porosity during frying and cooling of French fries and its relation with oil absorption10. International Congress on Engineering and Food (ICEF10), Apr 2008, Viña del Mar, Chile |
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Investigation of oil physical properties affecting oil absorption during frying process6th Euro Fed Lipid Congress, Sep 2008, Athènes, Greece |
Influence of drying on Deglet-Nour date qualityEuropean Drying Conference, May 2007, Biarritz, France |
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Production of whey protein aggregates with controlled end-use properties27. world dairy congress and world dairy summit of the international-dairy-federation, Oct 2006, Shangai, China. pp.337-348, ⟨10.1051/lait:200721⟩ |
Séchage et fissuration du riz1. Séminaire maghrébin sur les sciences et technologies de séchage (SMTS 2006), Dec 2006, Tozeur, Algérie |
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Comparaison de 2 tests d'identifiabilité structurelle, application au séchage du riz10. Congrès de la Société Française de Génie des Procédés (SFGP), 20-22 septembre, Sep 2005, Toulouse, France |
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Impact of technological process on the nutritional value of apple pureesColloque international sur la transformation de la pomme, 2005, Rennes, France |
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NTIC et enseignement du Génie Industriel AlimentaireSession d'Etude pour l'Adoption d'un Programme d'Innovation Pédagogique pour la Promotion des Exportations de Produits Agro-alimentaires des pays du sud dans les Marchés Internationaux, Jan 2004, Paris, France |
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A low-cost, shared laboratory experiment in food engineering to teach process control9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France |
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Simulation of deep bed dryers : application to the drying of rice in Iran9. International Conference on Engineering and Food (ICEF9), March 7-11, Mar 2004, Montpellier, France |
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Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France |
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Utilisation couplée de Scilab/Scicos et dún TP sur Internet dans lénseignement de láutomatique appliquée aux procédésJournée Scilab et Enseignement, 15 octobre, Oct 2003, Champs-sur-Marne, France |
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Automatisation et optimisation de procédés alimentaires: vers des solutions hybrides5. école de printemps francophone en nanotechnologies et nanosystèmes, 24-28 mai, May 2003, Casablanca, Maroc |
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Use of ICT to teach food engineering18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil |
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A low cost versatile laboratory experiment in food engineering using the internet8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla, Mexico. 1068 p |
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On-Line experiments in remote laboratories18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil |
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Optimisation dynamique d'un procédé discontinu de séchage du rizSIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France |
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Conduite automatisée des procédés thermiquesConception et Exploitation des lignes de traitement thermique continu, Centre Technique de la Conservation des Produits Agricoles (CTCPA). FRA., 2002, Nantes, France |
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Modelling of drying kinetics of paddy rice with emphasis on breakage quality for optimizing operating conditions8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla City, Mexico |
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Using Internet-based low cost versatile experiments in food engineering education1. International Conference on Simulation in Food and Bio Industries (FoodSim'2000), Jun 2000, Nantes, France |
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A review of process control in the food industry10. world congress of food science and technology, Oct 1999, Sydney, Australia |
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Predictive control of a crossflow microfiltration processAnnual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States |
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Indirect measurement and control of moisture content during dehydration performed by frying11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨10.1080/07373939908917641⟩ |
Conducting laboratory experiments via the internetAnnual meeting of the Institute of Food Technologists (IFT'99), July 24-28, Jul 1999, Chicago, United States |
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Modeling and control of a mixed-flow rice dryer with emphasis on breakage qualityAnnual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States |
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Model based predictive control of a crossflow microfiltration equipment4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden |
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Non linear optimal control of batch food processesInternational Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428 |
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Super-heated steam drying of alfalfa: A new model11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece |
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Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design11. International Drying Symposium - IDS '98, Aug 1998, Halkidiki, Greece. pp.1303 |
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Modelling of deep fat frying of banana using a compartmental approach and boiling's theory11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece |
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Kinetics of mechanical degradation of paddy rice during drying: Influence of process operations conditions and modelling for control design11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece |
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Nonlinear optimal control of batch food processes4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden |
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Modelling with words - A new way in food engineering7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p |
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Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationGFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181 |
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Modelling of the quality of food products during drying. A fuzzy set based approach1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694 |
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Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle6. Congrès français de génie des procédés, Sep 1997, Paris, France. 280 p |
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Food quality degradation model based upon fuzzy kinetic approachCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium |
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Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationCongrès du GFGP, Nov 1997, Montpellier, France |
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Commande optimale sous contraintes de procédés discontinus des industries alimentaires. Séchage et réfrigération6ème congrès français de "Génie des procédés", Paris, 24-26 septembre 1997, 1997, France. pp.181-186 |
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Modelling of drying kinetics and processing quality degradation of rough rice for CAD and control design1. European Congress of chemical Engineering (ECCE 1), May 1997, Florence, Italy |
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Modélisation et commande des procédés de fritureLa friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France |
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Non-linear optimal control of batch food processesICEF 7 Engineering and food part 2, Brighton, GBR, 13-17 April 1997, 1997, United Kingdom. pp.M9-M12 |
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Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p |
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Problèmes et perspectives en commande de procédés alimentairesJournées Automatique Agriculture et Agro-alimentaire, Oct 1997, Clermont-Ferrand, France. 234 p |
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Modelling of super-heated steam drying of alfalfaCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, 1997, Leuven, Belgium |
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Conduite de séchoirs dans l'industrie alimentaire : problèmes spécifiques et solutions envisagées15. journées AFSIA, Apr 1997, Décines, France |
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Application of identifiability test to drying modelsCOST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium |
Moisture profile correction of a product dried on drum dryer using an inductive heater10. International drying symposium, Jul 1996, Cracovie, Poland |
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Evolution et modélisation de la qualité de produits agro-alimentaires au cours du séchageJournée commune SFT-AFSIA, Jan 1996, Paris, France |
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Non-linear optimal control of batch corn dryer10. International drying symposium, Jul 1996, Cracovie, Poland |
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Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruitsJournées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France |
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Non linear optimal control of a batch corn dryer10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424 |
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Modelling of processing quality of rough rice during drying1. Hungarian drying symposium - Meeting of the EFCE working party on drying, Apr 1995, Godollo, Hungary |
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Filtration de levures et de refontes de sucre rouxColloque PROSETIA (PROcédés de SEparation et de Transformation en Industrie Alimentaire), Dec 1995, Toulouse, France |
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Advanced control of a vertical hot air corn dryer10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania |
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Non linear optimal control of a corn dryerFpac IV Conference, 1995, NA, France. 569 p |
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Non-conventional grain drying technologyInternational Conference - FAO Regional Office for Asia and the Pacific, Oct 1995, Bangkok, Thailand. 410 p |
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Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140 |
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Non linear optimal control of a cereal dryer5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania |
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Control strategies for corn mixed-flow dryers9. international drying symposium, Aug 1994, Gold Coast, Australia |
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Improvement of paddy quality by optimisation of drying conditions9. International Drying Symposium (IDS'94), Aug 1994, Gold Coast, Australia |
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Global trends on food process control, the european perspectiveFood Processing Automation conference III, 1994, Orlando, United States |
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Experimental study on the quality of rough rice related to drying conditionsIDS'94, Aug 1994, Gold Coast, Australia |
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Study and control of the dynamics of drying processFrance-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel |
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Instrumentation and control of the biscuit baking oven processFrance-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel |
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Progrès en séchageConférence à l'académie d'agriculture de France, Dec 1994, Paris, France |
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Study and control of the dynamics of drying processesACoFoP III Symposium, Oct 1994, Paris, France |
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Commande non linéaire d'un séchoir à grains4. congrès de la Société Française de Génie des Procédés (SFGP), 1993, Grenoble, France |
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A CAD software to improve the efficiency of mixed-flow maize dryersFAO Technical Meeting on Grain Drying and Storage, Oct 1993, Porto Alegre, Brazil |
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On line biscuits qualities measurements3. European Federation of Food Science and Technology (EFFOST) on Food Control: On-Line Control for Improved Quality, Sep 1993, Porto, Portugal |
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Opportunités et contraintes de láutomatisation des procédés alimentairesJournée d'étude Alimentec, May 1993, Bourg-en-Bresse, France |
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Dynamic modelling and simulation of industrial corn dryers24. European Symposium on Computer Aides Process Engineering - 2 (Escape - 2), Oct 1992, Toulouse, France. ⟨10.1016/0098-1354(93)85032-H⟩ |
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Automatic control of the biscuit baking oven processCongrès EFFOST "Food control, on line control for improved quality", Sep 1993, Porto, Portugal |
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A CAD software to improve the efficiency of maize dryers and better the quality of grain in processing industriesInternational Symposium on Grain Drying and Storing Technology, 1993, Pékin, China |
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Commande non-linéaire d'un séchoir à grainsCongrès CFGP, 1993, Grenoble, France |
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Commande non-linéaire d'un séchoir à céréalesJournées d'études sur le contrôle avancé dans les processus industriels, 1993, Paris, France |
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Moisture content and control of drying processesISOPOW V, Nov 1992, Peniscola-Valencia, Spain |
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Food process control ; reality and problemColloque Franco-Canadien - Measure and control of food materials properties and processes, Nov 1992, Guelph, Canada |
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Modelling the reactions between free phenols, vitamin C, apple polyphenoloxidase and oxygen during a thermal treatmentEFFOST Annual Conference, 1992, Montpellier, France |
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Simulation of industrial dryers: solving numerical and computer problemsProceedings of the 8th International Drying Symposium (IDS'92), 1992, NA, France |
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Améliorer la conduite des séchoirs : télégestion et pilotage automatiqueJournée technique du GLCG - Automatisation des structures de stockage des grains, 1990, Paris, France. pp.27 |
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Modelling of drying in order to better processing qualities of maize7. International Drying Symposium - IDS'90, 1990, Prague, Czech Republic |
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Modélisation du séchage du maïs4. colloque Université-Industrie, 1989, Marseille, France |
Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)-Innovations en partage et nouvelles compétences en pédageSéminaire Agreenium et IMT, Mar 2019, Paris, France |
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Comparing simulations from compartmental and classic PDE approaches to model drying of food solids19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014, 19th International Drying Symposium (IDS 2014) |
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EXOPTIM : design of Experiment that are Optimally Planned and Time-varying for Identification of Models Matlab/Scala Toolbox, with profiler and licence unlock. Boite à outils en Matlab pour un problème d'optimisation d'expériences2. Journées Nationales du Développement Logiciel, Sep 2013, Palaiseau, France. , 2013, 2. Journées Nationales du Développement Logiciel |
Improved experimental strategy for best parameter identification of a drying modelEuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France. 2013, EuroDrying' 2013 - 4. European Drying Conference |
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Influence of sucrose composition on water sorption isotherms and on glass transition in apricots1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2011, Avignon, France. 2011 |
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Improved identification of drying models with sequential optimal design of experiments17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany. 2010, 17th International Drying Symposium (IDS 2010) |
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Vers une stratégie expérimentale optimale pour identifier un modèle de séchage d'aliment12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France. SFGP, Société Française de Génie des Procédés, 2009, À la croisée des sciences et des cultures : actes du 12ème Congrès de la Société française de génie des procédés |
New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009 |
Roller and drum drying for food powder productionHandbook of food powders: processes and properties, 1ere ed., Woodhead Publishing, 2013, 978-0-85709-513-8. ⟨10.1533/9780857098672.1.85⟩ |
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Impact of drying on the mechanical properties and cracks formation in riceModern Drying Technology, 3, Wiley-VCH Verlag GmbH & Co. KGaA, 430 p., 2011, 978-3-5273-1558-1. ⟨10.1002/9783527631667.ch2⟩ |
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Drying of airEncyclopedia of agricultural, food, and biological engineering, 2ème ed., CRC Press, 2114 p., 2010, 978-1-4398-1111-5 |
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Dryer modellingAdvances in Food Dehydration, CRC Press, 467 p., 2008, Contemporary Food Engineering, 978-1-4200-5252-7 |
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Drying of AirEncyclopedia of Agricultural, Food and Biological Engineering, Marcel Dekker, 2003 |
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Automatic control of drying processesComputerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7 |
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Food process modeling and simulationComputerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7 |
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Automatic control of the biscuit baking oven processDevelopments in food engineering, Blackie Academic and Professional, 1994 |
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Dynamic modelling and simulation of food processesDevelopments in food engineering, Blackie Academic and Professional, 1994 |
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Corn drying: modelling the quality degradationDevelopments in food engineering, Blackie Academic and Professional, 1994 |
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Dynamiques d'un four de cuisson de biscuits ; cas de la couleurConduite commande des procédés, 7, CFGP, 1993, Récents Progrès en Génie des Procédés |
EXOPTIM : dEsign d'eXpériences Optimales Planifiées variables en Temps et Identification pour la Modélisation2013 |
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Suivi de l'oxydation d'une émulsion lipidique par imagerie dynamique de fluorescence.2012, pp.56-57 |
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AMELIORATION DE LA QUALITE AGRO-INDUSTRIELLE DU MAIS PAR LA MODELISATION DYNAMIQUE DU SECHAGEGénie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 1991. Français. ⟨NNT : ⟩ |
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instrumentation, modélisation et commande des procédés alimentairesGénie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 2004 |