Franck MENETRIER

Publications

Communication dans un congrès (3)

The oral microbiome and its role in sensory perception and food choices Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. FLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium Communication dans un congrès hal-05459644v1
The role of the oral microbiome in sensory perception Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. The FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan Communication dans un congrès hal-05459672v1
Role of human metabolizing enzymes in food perception Valentin Boichot,Franck Ménétrier,Jean-Marie Heydel,Francis Canon,Mathieu Schwartzet al. FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy Communication dans un congrès hal-03611500v1

Article dans une revue (4)

Analytical subcellular fractionation of microglial BV-2 cells with peroxisomal beta-oxidation defect Mounia Tahri-Joutey,Isabelle Hamer,Virginie Tevel,Quentin Raas,Catherine Gondcailleet al. Histochemistry and Cell Biology, 2025, 163 (1), pp.44. ⟨10.1007/s00418-025-02372-7⟩ Article dans une revue hal-05097597v1
Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone Marie-Sabelle Hjeij,Franck Ménétrier,Isabelle Chauvel,Nicolas Poirier,Stéphane Fraichardet al. Journal of Agricultural and Food Chemistry, 2024, 72 (44), pp.24724-24735. ⟨10.1021/acs.jafc.4c07000⟩ Article dans une revue hal-04761763v1
Activity, Localization and Regulation of Odorant Metabolizing Enzymes in the Newborn Rabbit: New Highlights on the Mammary Pheromone Nasal Metabolism Marie-Sabelle Hjeij,Franck Ménétrier,Stéphane Fraichard,Isabelle Chauvel,Gwenaelle Steyaertet al. Chemical Senses, 2023, 48, pp.bjad029.25 Article dans une revue hal-04473191v1
Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean Michel Saliou,Frédéric Lirussi,Francis Canonet al. Chemical Senses, 2023, 48, pp.bjad029.01 Article dans une revue hal-04473519v1

Chapitre d'ouvrage (1)

In Vitro Evaluation of the Effects of 7-Ketocholesterol and 7β-Hydroxycholesterol on the Peroxisomal Status: Prevention of Peroxisomal Damages and Concept of Pexotherapy Imen Ghzaiel,Samah Maaloul,Mohamed Ksila,Amira Namsi,Aline Yammineet al. Gérard Lizard. Implication of Oxysterols and Phytosterols in Aging and Human Diseases, 1440, Springer International Publishing, pp.437-452, 2024, Advances in Experimental Medicine and Biology (AEMB), 978-3-031-43883-7. ⟨10.1007/978-3-031-43883-7_21⟩ Chapitre d'ouvrage hal-04759802v1

Poster de conférence (3)

Characterization of the glutathione transferases involved in the olfactory metabolism of the mammary pheromone Marie-Sabelle Hjeij,Franck Ménétrier,Isabelle Chauvel,Stéphane Fraichard,Quentin Bonninet al. The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland Poster de conférence hal-04771537v1
Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean-Michel Saliou,Frédéric Lirussi,Francis Canonet al. 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095217v1
Characterization of rat glutathione transferases in olfactory mucus and epithelium Jean-Marie Heydel,Franck Ménétrier,Christine Belloir,Philippe Faure,Evelyne Chavanneet al. 29. Annual Meeting of the European-Chemoreception-Research-Organization, Sep 2019, Trieste, Italy. pp.P24, ECRO 2019 Poster de conférence hal-02885473v1

Proceedings/Recueil des communications (1)

Characterization of rat glutathione transferases in olfactory mucus and epithelium Jean-Marie Heydel,Franck Ménétrier,Christine Belloir,Philippe Faure,Evelyne Chavanne /, Chemical Senses, 45 (2), Oxford University Press, pp.150-150, 2020 Proceedings/Recueil des communications hal-02943942v1