Françoise Berzin
Publications
Publications
Élaboration des aliments extrudés à base de céréales guidée par la rhéologie et la simulation19ème Société Française de Génie des Procédés (SFGP 19), Oct 2024, Deauville, France |
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Processing cereals and legumes-based extruded foods using rheology and simulation17th ICC International Cereal and Bread Congress (ICBC24), Apr 2024, Nantes (FR), France |
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Processing cereals and legumes-based extruded foods using rheology and simulation10th International Conference on Food Chemistry & Technology (FCT-2024), Nov 2024, Valencia (Espagne), Spain |
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Elaboration of extruded breakfast cereals, guided by rheology and extrusion14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France |
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Rheology and simulation for the processing of extruded breakfast cerealsXIXth International Congress on Rheology (ICR), Jul 2023, Athène, Greece |
Élaboration des aliments extrudés à base de céréales guidée par la rhéologie et la simulation57ème Groupe Français de Rhéologie (GFR), Oct 2023, Paris, France |
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Thermoplastic Natural Fiber Based CompositesFiber Reinforced Composites Constituents, Compatibility, Perspectives, and Applications, 2021, ⟨10.1016/B978-0-12-821090-1.00015-6⟩ |
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Simulation et modélisation thermomécanique des opérations d'extrusion réactivePhilippe Cassagnau; Véronique Bounor-Legaré. Extrusion réactive : des aspects fondamentaux aux développements industriels, Hermès Sciences, pp.89-116, 2019, Science et Ingénierie des Matériaux, 9782746248717 |
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Preparation of cationic starches by reactive extrusion : experiments and modellingA. Ayoub; L. Lucia. Biomass extrusion and reaction technologies: principles to practices and future potential, 1304, ACS, pp.51-67, 2018, ACS Symposium Series, 9780841233713. ⟨10.1021/bk-2018-1304.ch004⟩ |
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Préparation des composites à fibres lignocellulosiques en extrusion bivisFrançoise Berzin. Composites polymères et fibres lignocellulosiques : propriétés, transformation, caractérisation, Hermès Sciences, pp.1-36, 2017, Science et Ingénierie des Matériaux, 9782746247772 |
Modelling of twin screw reactive extrusion: challenges and applicationsGünter Beyer; Christian Hopmann. Reactive Extrusion: Principles and Applications, Wiley, 2017, 9783527340989. ⟨10.1002/9783527801541.ch3⟩ |
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Modeling of Twin Screw Extrusion Process for Food Products Design and Process OptimizationEdited by Medeni Maskan and Aylin Altan. Advances in Food Extrusion Technology, CRC Press, pp.327-354, 2011, Contemporary Food Engineering, 978-1-4398-1520-5 |
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Reactive Extrusion - Optimization of Representative ProcessesEdited by António Gaspar-Cunha and José António Covas. Optimization in Polymer Processing, Nova Science Publishers, 115-143 - Chapter 6, 2011, Chemical Engineering Methods and Technology / Materials Science and Technologies, 978-1-61122-818-2 |
Évaluation des risques liés aux pratiques de déballage mécanique des anciennes denrées alimentaires et valorisées en alimentation animaleSaisine n° 2017-SA-0247, Anses. 2021, 103 p |