Françoise Nau
4
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- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
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Technological advances in egg product processing with reference to allergenicityXVIIth european symposium on the quality of eggs and egg products, Sep 2017, Edinburgh, United Kingdom
Communication dans un congrès
hal-01595727v1
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Revisiting egg yolk involvement in children food allergy to eggFood Allergy & Anaphylaxis Meeting, The European Academy of Allergy and Clinical Immunology (EAACI). Zurich, CHE., Feb 2013, Nice, France. 1 p
Communication dans un congrès
hal-01209772v1
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