Françoise Nau
3
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- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
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Egg white drying: Influence of industrial processing steps on protein structure and functionalitiesJournal of Food Engineering, 2007, 83 (3), pp.404-413. ⟨10.1016/j.jfoodeng.2007.03.033⟩
Article dans une revue
hal-01454012v1
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Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg whiteJournal of the Science of Food and Agriculture, 2005, 85 (5), pp.757-769. ⟨10.1002/jsfa.2042⟩
Article dans une revue
hal-01453927v1
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Powdered eggHandbook of food powders, 255, Woodhead Publishing Limited, 660 p., 2013, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-85709-513-8. ⟨10.1533/9780857098672.3.484⟩
Chapitre d'ouvrage
hal-01209494v1
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