Frederic BORGES

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Publications

Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization

Chloé Gapp , Alexis Dijamentiuk , Cécile Mangavel , Cécile Callon , Sébastien Theil et al.
mSystems, 2024, 9 (8), ⟨10.1128/msystems.00445-24⟩
Article dans une revue hal-04689925 v1

Deciphering rind color heterogeneity of smear-ripened Munster cheese and its Association with microbiota

Amandine J. Martin , Anne-Marie Revol-Junelles , Jérémy Petit , Claire Gaiani , Marcia Leyva Salas et al.
Foods, 2024, 13 (14), pp.2233. ⟨10.3390/foods13142233⟩
Article dans une revue hal-04691925 v1
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Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation

Alexis Dijamentiuk , Cecile Mangavel , Chloé Gapp , Annelore Elfassy , Anne-Marie Revol-Junelles et al.
Microbial Cell Factories, 2024, 23 (1), pp.50. ⟨10.1186/s12934-024-02322-3⟩
Article dans une revue hal-04457918 v1

A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese

Lamia Cherrat , Alexis Dijamentiuk , Sara El Kheir , Cecile Mangavel , Annelore Elfassy et al.
International Journal of Food Microbiology, 2024, 415, pp.110635. ⟨10.1016/j.ijfoodmicro.2024.110635⟩
Article dans une revue hal-04617606 v1

Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt

Eusèbe Gnonlonfoun , Gabriela Fotin , Sophie Schwebel , Catherine Colin , Marjorie Salles et al.
Journal- American Society of Brewing Chemists, 2023, 82 (2), pp.120-133. ⟨10.1080/03610470.2023.2216630⟩
Article dans une revue hal-05033162 v1
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Invert emulsions alleviate biotic interactions in bacterial mixed culture

Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain et al.
Microbial Cell Factories, 2023, 22 (1), pp.16. ⟨10.1186/s12934-022-02014-w⟩
Article dans une revue hal-03953726 v1

Comparison of electrostatic spray drying, spray drying, and freeze drying for Lacticaseibacillus rhamnosus GG dehydration

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Frédéric Borges , Elodie Beaupeux et al.
Foods, 2023, 12 (16), pp.3117. ⟨10.3390/foods12163117⟩
Article dans une revue hal-04590724 v1

Inhibition of the growth of Fusarium tricinctum and reduction of its enniatin production by Erwinia gerundensis isolated from Barley Kernels

Eusèbe Gnonlonfoun , Gabriela Fotin , Arnaud Risler , Annelore Elfassy , Sophie Schwebel et al.
Journal- American Society of Brewing Chemists, 2022, pp.1-11. ⟨10.1080/03610470.2022.2041970⟩
Article dans une revue hal-03797942 v1
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Contribution of omics to biopreservation: Toward food microbiome engineering

Frédéric Borges , Romain Briandet , Cécile Callon , Marie-Christine Champomier-Vergès , Souad Christieans et al.
Frontiers in Microbiology, 2022, 13, pp.1-16. ⟨10.3389/fmicb.2022.951182⟩
Article dans une revue hal-03751737 v1
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Mining biosynthetic gene clusters in Carnobacterium maltaromaticum by interference competition network and genome analysis

Marco Túlio Pardini Gontijo , Nancy Ramia , Alexis Dijamentiuk , Annelore Elfassy , Samir Taha et al.
Microorganisms, 2022, 10 (9), pp.1794. ⟨10.3390/microorganisms10091794⟩
Article dans une revue hal-03797946 v1
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Assessment of Pb(II), Cd(II) and Al(III) Removal Capacity of Bacteria From Food and Gut Ecological Niches: Insights Into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals

Fanny George , Séverine Mahieux , Catherine Daniel , Marie Titécat , Nicolas Beauval et al.
Microorganisms, 2021, 9 (2), pp.456. ⟨10.3390/microorganisms9020456⟩
Article dans une revue hal-03137377 v1

Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

Heng Li , Nancy Ramia , Frédéric Borges , Anne-Marie Revol-Junelles , Finn Kvist Vogensen et al.
Microorganisms, 2021, 9 (10), pp.2169. ⟨10.3390/microorganisms9102169⟩
Article dans une revue hal-03472775 v1
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Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the emulsion stability of raw milk

Raphael dos Santos Morais , N. Louvet , Frédéric Borges , Dominique Dumas , Loubiana Cvetkovska-Ben Mohamed et al.
Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩
Article dans une revue hal-03214611 v1
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A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau et al.
Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩
Article dans une revue hal-03059305 v1
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Shaving and breaking bacterial chains with a viscous flow

Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges et al.
Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩
Article dans une revue hal-03068227 v1
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Engineering Pseudomonas putida KT2440 for the production of isobutanol

Robert Nitschel , Andreas Ankenbauer , Ilona Welsch , Nicolas Wirth , Christoph Massner et al.
Engineering in Life Sciences, 2020, 20, pp.148 - 159. ⟨10.1002/elsc.201900151⟩
Article dans une revue hal-02529614 v1
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Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

Nancy Ramia , Cécile Mangavel , Claire Gaiani , Aurélie Muller-Gueudin , Samir Taha et al.
Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩
Article dans une revue hal-02573667 v1

Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products

N.E. Ramia , S.M. El Kheir , S. Taha , C. Mangavel , A.M. Revol-Junelles et al.
Journal of Applied Microbiology, 2019, 126 (2), pp.377-387. ⟨10.1111/jam.14127⟩
Article dans une revue hal-02498289 v1
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Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation

Christelle Iskandar , Catherine Cailliez-Grimal , Frederic Borges , Anne-Marie Revol-Junelles
Trends in Food Science and Technology, 2019, 88, pp.121-132. ⟨10.1016/j.tifs.2019.03.020⟩
Article dans une revue hal-02498292 v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩
Article dans une revue hal-02132412 v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius et al.
Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Article dans une revue hal-02177524 v1
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High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

Sara El Kheir , Lamia Cherrat , Ahoefa Awussi , Nancy Ramia , Samir Taha et al.
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩
Article dans une revue hal-02498290 v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin et al.
Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩
Article dans une revue hal-02132419 v1
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Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective

Fanny George , Catherine Daniel , Muriel Thomas , Elisabeth Singer , Axel Guilbaud et al.
Frontiers in Microbiology, 2018, 9 (2899), ⟨10.3389/fmicb.2018.02899⟩
Article dans une revue hal-02498291 v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius et al.
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Article dans une revue hal-01898950 v1
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Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium

Christelle F. Iskandar , Frederic Borges , Bernard Taminiau , Georges Daube , Monique Zagorec et al.
Frontiers in Microbiology, 2017, 8, pp.1-14. ⟨10.3389/fmicb.2017.00357⟩
Article dans une revue hal-01606737 v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari et al.
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue hal-02146524 v1

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry et al.
Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩
Article dans une revue hal-02146509 v1

Repeat-based Sequence Typing of Carnobacterium maltaromaticum

Abdur Rahman , Sara El Kheir , Alexandre Back , Cecile C. Mangavel , Anne-Marie Revol-Junelles et al.
International Journal of Food Microbiology, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩
Article dans une revue hal-02498295 v1

Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

Christelle Iskandar , Catherine Cailliez-Grimal , Abdur Rahman , Emmanuel Rondags , Benoit Remenant et al.
Food Microbiology, 2016, 58, pp.79-86. ⟨10.1016/j.fm.2016.03.008⟩
Article dans une revue hal-02498293 v1
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Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC

Alexandre Back , Frédéric Borges , Cecile Mangavel , Cédric Paris , Emmanuel Rondags et al.
Microbial Biotechnology, 2016, 9 (4), pp.466-477. ⟨10.1111/1751-7915.12285⟩
Article dans une revue hal-03183303 v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius et al.
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue hal-02146541 v1
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Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain

Benoit Remenant , Frederic Borges , Catherine Cailliez-Grimal , Anne-Marie Revol-Junelles , Laurent Marché et al.
Genome Announcements, 2016, 4 (5), pp.e01109-16. ⟨10.1128/genomeA.01109-16⟩
Article dans une revue hal-02498294 v1

Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells

Abdur Rahman , Marita Gleinser , Marie-Claire Lanhers , Christian U. Riedel , Benoit Foligne et al.
International Dairy Journal, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩
Article dans une revue hal-01273466 v1
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High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing

Abdur Rahman , Catherine Cailliez-Grimal , Cyril Bontemps , Sophie Payot , Stephane Chaillou et al.
Applied and Environmental Microbiology, 2014, 80 (13), pp.3920-3929. ⟨10.1128/AEM.00681-14⟩
Article dans une revue hal-01190026 v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau et al.
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Article dans une revue hal-01273472 v1

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

Muhammad Inam Afzal , Citlalli Celeste Gonzalez Ariceaga , Emilie Lhomme , Nehal Kamel Ali , Sophie Payot et al.
Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩
Article dans une revue hal-01272773 v1
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Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28.

Catherine C. Cailliez-Grimal , Stéphane Chaillou , Jamila J. Anba-Mondoloni , Valentin Loux , Muhammad Inam M. I. Afzal et al.
Genome Announcements, 2013, 1 (1), pp.1-2. ⟨10.1128/genomeA.00115-12⟩
Article dans une revue hal-00939584 v1

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

T. Jacquet , C. Cailliez-Grimal , F. Borges , C. Gaiani , Gregory Francius et al.
Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩
Article dans une revue hal-02059696 v1

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28

Inam Afzal, Muhammad , Stéphane Delaunay , Cedric Paris , Frederic Borges , Anne-Marie Revol-Junelles et al.
International Journal of Food Microbiology, 2012, 157 (3), pp.332-339. ⟨10.1016/j.ijfoodmicro.2012.05.010⟩
Article dans une revue istex hal-00777662 v1

Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria

Thibaut Jacquet , Catherine Cailliez-Grimal , Gregory Francius , Frédéric Borges , Muhammad Imran et al.
Research in Microbiology, 2012, 163 (5), pp.323-331. ⟨10.1016/j.resmic.2012.04.001⟩
Article dans une revue istex hal-02059690 v1

Rga is a regulator of adherence and pilus formation in Streptococcus agalactiae

Ulrike Samen , Beate Heinz , Heike Boisvert , Bernhard Eikmanns , Dieter Reinscheid et al.
Microbiology, 2011, 157 (8), pp.2319-2327. ⟨10.1099/mic.0.044933-0⟩
Article dans une revue hal-02498296 v1

Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products

Muhammad Inam Afzal , Thibaut Jacquet , Stéphane Delaunay , Frederic Borges , Jean-Bernard Millière et al.
International Journal of Food Microbiology, 2010, 27 (5), pp.573-579. ⟨10.1016/j.fm.2010.03.019⟩
Article dans une revue istex hal-00798894 v1

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

Mireille Serhan , Catherine Cailliez-Grimal , Frederic Borges , Anne-Marie Revol-Junelles , Chadi Hosri et al.
Food Microbiology, 2009, 26 (6), pp.645-652. ⟨10.1016/j.fm.2009.04.012⟩
Article dans une revue hal-02498298 v1
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The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation

Séverine Layec , Joëlle Gérard , Valérie Legué , Marie-Pierre Chapot-Chartier , Pascal Courtin et al.
Molecular Microbiology, 2009, 71 (5), pp.1205 - 1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩
Article dans une revue hal-01631244 v1

The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promoteStreptococcus thermophiluscell separation

Séverine Layec , Joëlle Gérard , Valérie Legué , Marie-Pierre Chapot-Chartier , Pascal Courtin et al.
Molecular Microbiology, 2009, pp.1205 - 1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩
Article dans une revue hal-03649054 v1

The Surface Protein Srr-1 of Streptococcus agalactiae Binds Human Keratin 4 and Promotes Adherence to Epithelial HEp-2 Cells

U. Samen , B. Eikmanns , D. Reinscheid , F. Borges
Infection and Immunity, 2007, 75 (11), pp.5405-5414. ⟨10.1128/IAI.00717-07⟩
Article dans une revue hal-02498299 v1
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High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity

Frédéric Borges , Séverine Layec , Annabelle Fernandez , Bernard Decaris , Nathalie N. Leblond-Bourget
Antonie van Leeuwenhoek, 2006, 90 (3), pp.245 - 255. ⟨10.1007/s10482-006-9079-5⟩
Article dans une revue hal-01631245 v1

Intraspecific variability of the terminal regions of the Streptomyces ambofaciens

F. Choulet , A. Gallois , B. Aigle , S. Mangenot , C. Gerbaud et al.
Journal of Bacteriology, 2006, 188, p 6599-6610
Article dans une revue hal-00101141 v1
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The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus

Annabelle Fernandez , Frédéric Borges , Brigitte Gintz , Bernard Decaris , Nathalie N. Leblond-Bourget
Archives of Microbiology, 2006, 186 (3), pp.161 - 169. ⟨10.1007/s00203-006-0130-8⟩
Article dans une revue hal-01631247 v1
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Intraspecific Variability of the Terminal Inverted Repeats of the Linear Chromosome of Streptomyces ambofaciens

Frédéric Choulet , Alexandre Gallois , B. Aigle , Sophie Mangenot , Claude Gerbaud et al.
Journal of Bacteriology, 2006, 188 (18), pp.6599 - 6610. ⟨10.1128/JB.00734-06⟩
Article dans une revue hal-01659064 v1

cse , a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus

Frédéric Borges , Séverine Layec , Annabelle Thibessard , Annabelle Fernandez , Brigitte Gintz et al.
Journal of Bacteriology, 2005, 187 (8), pp.2737-2746. ⟨10.1128/JB.187.8.2737–2746.2005⟩
Article dans une revue hal-03649067 v1
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cse, a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus

Frédéric Borges , Séverine Layec , Annabelle Thibessard , Annabelle Fernandez , Brigitte Gintz et al.
Journal of Bacteriology, 2005, 187 (8), pp.2737 - 2746. ⟨10.1128/JB.187.8.2737–2746.2005⟩
Article dans une revue hal-01631252 v1

cse, a chimeric and variable gene, encodes and extracellular protein involved in cellular segregation in Streptococcus thermophilus

Frederic Borges , S. Layec , Annabelle Thibessard , A. Fernandez , Brigitte Gintz et al.
Journal of Bacteriology, 2005, 187 (8), pp.2737-2746
Article dans une revue hal-02676622 v1

Identification of Streptococcus thermophilus CNRZ368 genes involved in defense against superoxide stress

Annabelle Thibessard , Frederic Borges , A. Fernandez , Brigitte Gintz , Bernard Decaris et al.
Applied and Environmental Microbiology, 2004, 70 (4), pp.2220-2229. ⟨10.1128/AEM.70.4.2220-2229.2004⟩
Article dans une revue hal-02671600 v1

Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368

Annabelle Fernandez , Annabelle Thibessard , Frédéric Borges , Brigitte Gintz , Bernard Decaris et al.
Archives of Microbiology, 2004, 182 (5), pp.364 - 372. ⟨10.1007/s00203-004-0712-2⟩
Article dans une revue istex hal-01631254 v1
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Identification of Streptococcus thermophilus CNRZ368 genes involved in

Annabelle Thibessard , Frédéric Borges , Annabelle Fernandez , Brigitte Gintz , Bernard Decaris et al.
Applied and Environmental Microbiology, 2004, pp.2220-9. ⟨10.1128/AEM.70.4.2220-2229.2004⟩
Article dans une revue hal-01631257 v1
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Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator

Annabelle Fernandez , Frédéric Borges , Annabelle Thibessard , Brigitte Gintz , Bernard Decaris et al.
Le Lait, 2004, 84 (1-2), pp.77-85. ⟨10.1051/lait:2003043⟩
Article dans une revue hal-00895528 v1

Oligomeric States of the Detergent-solubilized Human Serum Paraoxonase (PON1)

Denis Josse , Christine Ebel , David Stroebel , Alice Fontaine , Frederic Borges et al.
Journal of Biological Chemistry, 2002, 277 (36), pp.33386-33397. ⟨10.1074/jbc.M200108200⟩
Article dans une revue hal-02498300 v1

Conservation des aliments par l’utilisation de cultures protectrices : apprentissage par le jeu sérieux « Fast &amp; Ferments »

Margot Schlusselhuber , Amina Bazin , Damien Leroy , Nicolas Habonneau , Sandra Helinck et al.
19e congrès national de la SFM « Bienvenue chez les Microbes", SFM, Oct 2024, Lille, France
Communication dans un congrès hal-04770074 v1

Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization

Chloé Gapp , Alexis Dijamentiuk , Cecile Mangavel , Cécile Callon , Sébastien Theil et al.
24e colloque du Club des Bactéries Lactiques, Jun 2024, Dijon, France
Communication dans un congrès hal-04617633 v1

Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles

Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk et al.
Microbes 2023 - 18e Congrès National de la SFM, Société Française de Microbiologie, Oct 2023, Rennes, France
Communication dans un congrès hal-04426415 v1

Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food

Cecile Mangavel , Alexis Dijamentiuk , Chloé Gapp , Madga Corgneau , Laurent Guillier et al.
Bacteriocin International Conference - BIC 2023, Jun 2023, Lille, France
Communication dans un congrès hal-04843169 v1

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk et al.
7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy
Communication dans un congrès hal-04426390 v1

Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles

Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk et al.
11e Congrès de l'AFEM, Association Francophone d'Ecologie Microbienne, Oct 2023, Carqueiranne, France
Communication dans un congrès hal-04426430 v1

Propagation de communautés microbiennes en émulsions inverses

Alexis Dijamentiuk , Cecile Mangavel , Anne-Marie Revol-Junelles , Florentin Michaux , Jennifer Burgain et al.
23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France
Communication dans un congrès hal-04428164 v1
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Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food

Frédéric Borges , Cecile Mangavel , Alexis Dijamentiuk , Chloé Gapp , Madga Corgneau et al.
Microbes 2022 17ème Congrès de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Communication dans un congrès hal-04193008 v1

Robustness as a criterion for selecting biopreservation strains

Alexis Dijamentiuk , Lamia Cherrat , Sara M. El Kheir , Cecile Mangavel , Annelore Elfassy et al.
IDF Cheese Science & Technology Symposium 2024, Jun 2024, Bergen (NO), Norway
Poster de conférence hal-04633874 v1

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk et al.
LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-les-Nancy, France
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Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

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1st Forum on Fermented Foods, May 2023, Ecully (Lyon), France
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Invert emulsions for the propagation of microbial communities

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Invert emulsions for the propagation of microbial communities

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18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland
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Philippe Fravalo , Frédéric Auvray , Mickaël Boni , Frédéric Borges , Gilles Bornert et al.
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Philippe Fravalo , Frédéric Auvray , Mickaël Boni , Frédéric Borges , Gilles Bornert et al.
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Rapport (rapport d’expertise collective) anses-04350896 v1
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