Frederic BORGES

Présentation

Publications

Article dans une revue (63)

Harnessing ecological niche modeling of Listeria monocytogenes for biopreservation system engineering Cécile Mangavel,Chloé Gapp,Magda Corgneau,Alexis Dijamentiuk,Xincheng Liuet al. Food Microbiology, 2026, 133, pp.104865. ⟨10.1016/j.fm.2025.104865⟩ Article dans une revue hal-05212846v1
Biopreservation potential of Carnobacterium maltaromaticum strains against Listeria monocytogenes in plant-based cheese analogs Alexis Dijamentiuk,Cécile Mangavel,Frédéric Borges Future Foods, 2026, pp.100970. ⟨10.1016/j.fufo.2026.100970⟩ Article dans une revue hal-05539287v1
Knowledge graph embedding for predicting and analyzing microbial interactions Mohammed Khatbane,Cécile Mangavel,Frédéric Borges,Sabeur Aridhi,Yannick Toussaint Scientific Reports, 2025, 15 (1), pp.43541. ⟨10.1038/s41598-025-27591-9⟩ Article dans une revue hal-05411308v1
Impacts sur la santé publique de la dynamique des populations de renards Emmanuelle Gilot-Fromont,Isabelle Villena,Elsa Bonnaud,Claude Fischer,Etienne Giraudet al. Food Risk Assess Europe, 2025, 200 p. ⟨10.2903/fr.efsa.2025.FR-0062⟩ Article dans une revue hal-05124696v1
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization Chloé Gapp,Alexis Dijamentiuk,Cécile Mangavel,Cécile Callon,Sébastien Theilet al. mSystems, 2024, 9 (8), ⟨10.1128/msystems.00445-24⟩ Article dans une revue hal-04689925v1
Deciphering rind color heterogeneity of smear-ripened Munster cheese and its Association with microbiota Amandine J. Martin,Anne-Marie Revol-Junelles,Jérémy Petit,Claire Gaiani,Marcia Leyva Salaset al. Foods, 2024, 13 (14), pp.2233. ⟨10.3390/foods13142233⟩ Article dans une revue hal-04691925v1
Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation Alexis Dijamentiuk,Cecile Mangavel,Chloé Gapp,Annelore Elfassy,Anne-Marie Revol-Junelleset al. Microbial Cell Factories, 2024, 23 (1), pp.50. ⟨10.1186/s12934-024-02322-3⟩ Article dans une revue hal-04457918v1
A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese Lamia Cherrat,Alexis Dijamentiuk,Sara El Kheir,Cecile Mangavel,Annelore Elfassyet al. International Journal of Food Microbiology, 2024, 415, pp.110635. ⟨10.1016/j.ijfoodmicro.2024.110635⟩ Article dans une revue hal-04617606v1
Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt Eusèbe Gnonlonfoun,Gabriela Fotin,Sophie Schwebel,Catherine Colin,Marjorie Salleset al. Journal- American Society of Brewing Chemists, 2023, 82 (2), pp.120-133. ⟨10.1080/03610470.2023.2216630⟩ Article dans une revue hal-05033162v1
Invert emulsions alleviate biotic interactions in bacterial mixed culture Alexis Dijamentiuk,Cecile Mangavel,Annelore Elfassy,Florentin Michaux,Jennifer Burgainet al. Microbial Cell Factories, 2023, 22 (1), pp.16. ⟨10.1186/s12934-022-02014-w⟩ Article dans une revue hal-03953726v1
Comparison of electrostatic spray drying, spray drying, and freeze drying for Lacticaseibacillus rhamnosus GG dehydration Preethi Jayaprakash,Claire Gaiani,Jean-Maxime Edorh,Frédéric Borges,Elodie Beaupeuxet al. Foods, 2023, 12 (16), pp.3117. ⟨10.3390/foods12163117⟩ Article dans une revue hal-04590724v1
Inhibition of the growth of Fusarium tricinctum and reduction of its enniatin production by Erwinia gerundensis isolated from Barley Kernels Eusèbe Gnonlonfoun,Gabriela Fotin,Arnaud Risler,Annelore Elfassy,Sophie Schwebelet al. Journal- American Society of Brewing Chemists, 2022, 81 (2), pp.1-11. ⟨10.1080/03610470.2022.2041970⟩ Article dans une revue hal-03797942v1
Contribution of omics to biopreservation: Toward food microbiome engineering Frédéric Borges,Romain Briandet,Cécile Callon,Marie-Christine Champomier-Vergès,Souad Christieanset al. Frontiers in Microbiology, 2022, 13, pp.1-16. ⟨10.3389/fmicb.2022.951182⟩ Article dans une revue hal-03751737v1
Mining biosynthetic gene clusters in Carnobacterium maltaromaticum by interference competition network and genome analysis Marco Túlio Pardini Gontijo,Nancy Ramia,Alexis Dijamentiuk,Annelore Elfassy,Samir Tahaet al. Microorganisms, 2022, 10 (9), pp.1794. ⟨10.3390/microorganisms10091794⟩ Article dans une revue hal-03797946v1
Assessment of Pb(II), Cd(II) and Al(III) Removal Capacity of Bacteria From Food and Gut Ecological Niches: Insights Into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals Fanny George,Séverine Mahieux,Catherine Daniel,Marie Titécat,Nicolas Beauvalet al. Microorganisms, 2021, 9 (2), pp.456. ⟨10.3390/microorganisms9020456⟩ Article dans une revue hal-03137377v1
Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum Heng Li,Nancy Ramia,Frédéric Borges,Anne-Marie Revol-Junelles,Finn Kvist Vogensenet al. Microorganisms, 2021, 9 (10), pp.2169. ⟨10.3390/microorganisms9102169⟩ Article dans une revue hal-03472775v1
Impact of &lt;i&gt;Lacticaseibacillus rhamnosus&lt;/i&gt; GG on the emulsion stability of raw milk Raphael dos Santos Morais,N. Louvet,Frédéric Borges,Dominique Dumas,Loubiana Cvetkovska-Ben Mohamedet al. Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩ Article dans une revue hal-03214611v1
Engineering Pseudomonas putida KT2440 for the production of isobutanol Robert Nitschel,Andreas Ankenbauer,Ilona Welsch,Nicolas Wirth,Christoph Massneret al. Engineering in Life Sciences, 2020, 20, pp.148 - 159. ⟨10.1002/elsc.201900151⟩ Article dans une revue hal-02529614v1
A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography Raphael dos Santos Morais,Sofiane El-Kirat-Chatel,Jennifer Burgain,Blandine Simard,Sarah Barrauet al. Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩ Article dans une revue hal-03059305v1
Shaving and breaking bacterial chains with a viscous flow Faustine Gomand,William Mitchell,Jennifer Burgain,Jérémy Petit,Frédéric Borgeset al. Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩ Article dans une revue hal-03068227v1
Nested structure of intraspecific competition network in Carnobacterium maltaromaticum Nancy Ramia,Cécile Mangavel,Claire Gaiani,Aurélie Muller-Gueudin,Samir Tahaet al. Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩ Article dans une revue hal-02573667v1
Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products N.E. Ramia,S.M. El Kheir,S. Taha,C. Mangavel,A.M. Revol-Junelleset al. Journal of Applied Microbiology, 2019, 126 (2), pp.377-387. ⟨10.1111/jam.14127⟩ Article dans une revue hal-02498289v1
Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation Christelle Iskandar,Catherine Cailliez-Grimal,Frederic Borges,Anne-Marie Revol-Junelles Trends in Food Science and Technology, 2019, 88, pp.121-132. ⟨10.1016/j.tifs.2019.03.020⟩ Article dans une revue hal-02498292v1
Food Matrix Design for Effective Lactic Acid Bacteria Delivery F. Gomand,F. Borges,J. Burgain,J. Guerin,A.-M. Revol-Junelleset al. Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩ Article dans une revue hal-02132412v1
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate Faustine Gomand,Frédéric Borges,Justine Guerin,Sofiane El-Kirat-Chatel,Gregory Franciuset al. Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩ Article dans une revue hal-02177524v1
High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules F. Gomand,F. Borges,D. Salim,J. Burgain,J. Guerinet al. Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩ Article dans une revue hal-02132419v1
High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes Sara El Kheir,Lamia Cherrat,Ahoefa Awussi,Nancy Ramia,Samir Tahaet al. Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩ Article dans une revue hal-02498290v1
Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective Fanny George,Catherine Daniel,Muriel Thomas,Elisabeth Singer,Axel Guilbaudet al. Frontiers in Microbiology, 2018, 9 (2899), ⟨10.3389/fmicb.2018.02899⟩ Article dans une revue hal-02498291v1
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell Justine Guerin,Claire Soligot,Jennifer Burgain,Marion Huguet,Gregory Franciuset al. Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩ Article dans une revue hal-01898950v1
Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium Christelle F. Iskandar,Frederic Borges,Bernard Taminiau,Georges Daube,Monique Zagorecet al. Frontiers in Microbiology, 2017, 8, pp.1-14. ⟨10.3389/fmicb.2017.00357⟩ Article dans une revue hal-01606737v1
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin,Jérémy Petit,Jennifer Burgain,Frédéric Borges,Bhesh Bhandariet al. Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion Justine Guerin,Jennifer Burgain,Frédéric Borges,Bhesh Bhandari,Stéphane Desobryet al. Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩ Article dans une revue hal-02146509v1
Repeat-based Sequence Typing of Carnobacterium maltaromaticum Abdur Rahman,Sara El Kheir,Alexandre Back,Cecile C. Mangavel,Anne-Marie Revol-Junelleset al. International Journal of Food Microbiology, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩ Article dans une revue hal-02498295v1
Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum Christelle Iskandar,Catherine Cailliez-Grimal,Abdur Rahman,Emmanuel Rondags,Benoit Remenantet al. Food Microbiology, 2016, 58, pp.79-86. ⟨10.1016/j.fm.2016.03.008⟩ Article dans une revue istex hal-02498293v1
Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain Benoit Remenant,Frederic Borges,Catherine Cailliez-Grimal,Anne-Marie Revol-Junelles,Laurent Marchéet al. Genome Announcements, 2016, 4 (5), pp.e01109-16. ⟨10.1128/genomeA.01109-16⟩ Article dans une revue hal-02498294v1
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin Justine Guerin,Jalal Bacharouche,Jennifer Burgain,Sarah Lebeer,Gregory Franciuset al. Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩ Article dans une revue istex hal-02146541v1
Recombinant pediocin in L actococcus lactis : increased production by propeptide fusion and improved potency by co‐production with PedC Alexandre Back,Frédéric Borges,Cecile Mangavel,Cédric Paris,Emmanuel Rondagset al. Microbial Biotechnology, 2016, 9 (4), pp.466-477. ⟨10.1111/1751-7915.12285⟩ Article dans une revue hal-03183303v1
Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells Abdur Rahman,Marita Gleinser,Marie-Claire Lanhers,Christian U. Riedel,Benoit Foligneet al. International Dairy Journal, 2014, 34 (1), pp.93-99. ⟨10.1016/j.idairyj.2013.07.003⟩ Article dans une revue hal-01273466v1
High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing Abdur Rahman,Catherine Cailliez-Grimal,Cyril Bontemps,Sophie Payot,Stephane Chaillouet al. Applied and Environmental Microbiology, 2014, 80 (13), pp.3920-3929. ⟨10.1128/AEM.00681-14⟩ Article dans une revue hal-01190026v1
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components J. Burgain,J. Scher,G. Francius,F. Borges,M. Corgneauet al. Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩ Article dans une revue istex hal-01273472v1
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making Muhammad Inam Afzal,Citlalli Celeste Gonzalez Ariceaga,Emilie Lhomme,Nehal Kamel Ali,Sophie Payotet al. Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩ Article dans une revue hal-01272773v1
Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28. Catherine C. Cailliez-Grimal,Stéphane Chaillou,Jamila J. Anba-Mondoloni,Valentin Loux,Muhammad Inam M. I. Afzalet al. Genome Announcements, 2013, 1 (1), pp.1-2. ⟨10.1128/genomeA.00115-12⟩ Article dans une revue hal-00939584v1
Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28 Inam Afzal, Muhammad,Stéphane Delaunay,Cedric Paris,Frederic Borges,Anne-Marie Revol-Junelleset al. International Journal of Food Microbiology, 2012, 157 (3), pp.332-339. ⟨10.1016/j.ijfoodmicro.2012.05.010⟩ Article dans une revue istex hal-00777662v1
Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1 T. Jacquet,C. Cailliez-Grimal,F. Borges,C. Gaiani,Gregory Franciuset al. Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩ Article dans une revue hal-02059696v1
Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria Thibaut Jacquet,Catherine Cailliez-Grimal,Gregory Francius,Frédéric Borges,Muhammad Imranet al. Research in Microbiology, 2012, 163 (5), pp.323-331. ⟨10.1016/j.resmic.2012.04.001⟩ Article dans une revue istex hal-02059690v1
Rga is a regulator of adherence and pilus formation in Streptococcus agalactiae Ulrike Samen,Beate Heinz,Heike Boisvert,Bernhard Eikmanns,Dieter Reinscheidet al. Microbiology, 2011, 157 (8), pp.2319-2327. ⟨10.1099/mic.0.044933-0⟩ Article dans une revue hal-02498296v1
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products Muhammad Inam Afzal,Thibaut Jacquet,Stéphane Delaunay,Frederic Borges,Jean-Bernard Millièreet al. International Journal of Food Microbiology, 2010, 27 (5), pp.573-579. ⟨10.1016/j.fm.2010.03.019⟩ Article dans une revue istex hal-00798894v1
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese Mireille Serhan,Catherine Cailliez-Grimal,Frederic Borges,Anne-Marie Revol-Junelles,Chadi Hosriet al. Food Microbiology, 2009, 26 (6), pp.645-652. ⟨10.1016/j.fm.2009.04.012⟩ Article dans une revue istex hal-02498298v1
The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation Séverine Layec,Joëlle Gérard,Valérie Legué,Marie-Pierre Chapot-Chartier,Pascal Courtinet al. Molecular Microbiology, 2009, 71 (5), pp.1205 - 1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩ Article dans une revue hal-01631244v1
The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promoteStreptococcus thermophiluscell separation Séverine Layec,Joëlle Gérard,Valérie Legué,Marie-Pierre Chapot-Chartier,Pascal Courtinet al. Molecular Microbiology, 2009, pp.1205 - 1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩ Article dans une revue hal-03649054v1
The Surface Protein Srr-1 of Streptococcus agalactiae Binds Human Keratin 4 and Promotes Adherence to Epithelial HEp-2 Cells U. Samen,B. Eikmanns,D. Reinscheid,F. Borges Infection and Immunity, 2007, 75 (11), pp.5405-5414. ⟨10.1128/IAI.00717-07⟩ Article dans une revue hal-02498299v1
High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity Frédéric Borges,Séverine Layec,Annabelle Fernandez,Bernard Decaris,Nathalie N. Leblond-Bourget Antonie van Leeuwenhoek, 2006, 90 (3), pp.245 - 255. ⟨10.1007/s10482-006-9079-5⟩ Article dans une revue hal-01631245v1
Intraspecific variability of the terminal regions of the Streptomyces ambofaciens F. Choulet,A. Gallois,B. Aigle,S. Mangenot,C. Gerbaudet al. Journal of Bacteriology, 2006, 188, p 6599-6610 Article dans une revue hal-00101141v1
The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus Annabelle Fernandez,Frédéric Borges,Brigitte Gintz,Bernard Decaris,Nathalie N. Leblond-Bourget Archives of Microbiology, 2006, 186 (3), pp.161 - 169. ⟨10.1007/s00203-006-0130-8⟩ Article dans une revue hal-01631247v1
Intraspecific Variability of the Terminal Inverted Repeats of the Linear Chromosome of Streptomyces ambofaciens Frédéric Choulet,Alexandre Gallois,B. Aigle,Sophie Mangenot,Claude Gerbaudet al. Journal of Bacteriology, 2006, 188 (18), pp.6599 - 6610. ⟨10.1128/JB.00734-06⟩ Article dans une revue hal-01659064v1
cse , a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus Frédéric Borges,Séverine Layec,Annabelle Thibessard,Annabelle Fernandez,Brigitte Gintzet al. Journal of Bacteriology, 2005, 187 (8), pp.2737-2746. ⟨10.1128/JB.187.8.2737–2746.2005⟩ Article dans une revue hal-03649067v1
cse, a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus Frédéric Borges,Séverine Layec,Annabelle Thibessard,Annabelle Fernandez,Brigitte Gintzet al. Journal of Bacteriology, 2005, 187 (8), pp.2737 - 2746. ⟨10.1128/JB.187.8.2737–2746.2005⟩ Article dans une revue hal-01631252v1
cse, a chimeric and variable gene, encodes and extracellular protein involved in cellular segregation in Streptococcus thermophilus Frederic Borges,S. Layec,Annabelle Thibessard,A. Fernandez,Brigitte Gintzet al. Journal of Bacteriology, 2005, 187 (8), pp.2737-2746 Article dans une revue hal-02676622v1
Identification of Streptococcus thermophilus CNRZ368 genes involved in defense against superoxide stress Annabelle Thibessard,Frederic Borges,A. Fernandez,Brigitte Gintz,Bernard Decariset al. Applied and Environmental Microbiology, 2004, 70 (4), pp.2220-2229. ⟨10.1128/AEM.70.4.2220-2229.2004⟩ Article dans une revue hal-02671600v1
Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368 Annabelle Fernandez,Annabelle Thibessard,Frédéric Borges,Brigitte Gintz,Bernard Decariset al. Archives of Microbiology, 2004, 182 (5), pp.364 - 372. ⟨10.1007/s00203-004-0712-2⟩ Article dans une revue istex hal-01631254v1
Identification of Streptococcus thermophilus CNRZ368 genes involved in Annabelle Thibessard,Frédéric Borges,Annabelle Fernandez,Brigitte Gintz,Bernard Decariset al. Applied and Environmental Microbiology, 2004, pp.2220-9. ⟨10.1128/AEM.70.4.2220-2229.2004⟩ Article dans une revue hal-01631257v1
Characterisation of Streptococcus thermophilus CNRZ368 oxidative stress-resistant mutants: involvement of a potential Rgg-like transcriptional regulator Annabelle Fernandez,Frédéric Borges,Annabelle Thibessard,Brigitte Gintz,Bernard Decariset al. Le Lait, 2004, 84 (1-2), pp.77-85. ⟨10.1051/lait:2003043⟩ Article dans une revue hal-00895528v1
Oligomeric States of the Detergent-solubilized Human Serum Paraoxonase (PON1) Denis Josse,Christine Ebel,David Stroebel,Alice Fontaine,Frederic Borgeset al. Journal of Biological Chemistry, 2002, 277 (36), pp.33386-33397. ⟨10.1074/jbc.M200108200⟩ Article dans une revue hal-02498300v1

Communication dans un congrès (9)

Top-down and bottom-up ecological engineering for the selection of autochthonous ferments for cheese production Chloé Gapp,Anna Grizon,Alexis Dijamentiuk,Cecile Mangavel,Cécile Callonet al. Microbiomes Solutions, Pôle d'Excellence Microbiologie Industrie Innovation, Dec 2025, Aurillac, France Communication dans un congrès hal-05555180v1
Conservation des aliments par l’utilisation de cultures protectrices : apprentissage par le jeu sérieux « Fast & Ferments » Margot Schlusselhuber,Amina Bazin,Damien Leroy,Nicolas Habonneau,Sandra Helincket al. 19e congrès national de la SFM « Bienvenue chez les Microbes", SFM, Oct 2024, Lille, France Communication dans un congrès hal-04770074v1
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization Chloé Gapp,Alexis Dijamentiuk,Cecile Mangavel,Cécile Callon,Sébastien Theilet al. 24e colloque du Club des Bactéries Lactiques, Jun 2024, Dijon, France Communication dans un congrès hal-04617633v1
Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles Chloé Gapp,Cécile Callon,Cecile Mangavel,Sébastien Theil,Alexis Dijamentiuket al. Microbes 2023 - 18e Congrès National de la SFM, Société Française de Microbiologie, Oct 2023, Rennes, France Communication dans un congrès hal-04426415v1
Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food Cecile Mangavel,Alexis Dijamentiuk,Chloé Gapp,Madga Corgneau,Laurent Guillieret al. Bacteriocin International Conference - BIC 2023, Jun 2023, Lille, France Communication dans un congrès hal-04843169v1
Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp,Cécile Callon,Cecile Mangavel,Sébastien Theil,Alexis Dijamentiuket al. 7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy Communication dans un congrès hal-04426390v1
Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles Chloé Gapp,Cécile Callon,Cecile Mangavel,Sébastien Theil,Alexis Dijamentiuket al. 11e Congrès de l'AFEM, Association Francophone d'Ecologie Microbienne, Oct 2023, Carqueiranne, France Communication dans un congrès hal-04426430v1
Propagation de communautés microbiennes en émulsions inverses Alexis Dijamentiuk,Cecile Mangavel,Anne-Marie Revol-Junelles,Florentin Michaux,Jennifer Burgainet al. 23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France Communication dans un congrès hal-04428164v1
Microbiome engineering as a biopreservation approach to reduce Listeria monocytogenes in food Frédéric Borges,Cecile Mangavel,Alexis Dijamentiuk,Chloé Gapp,Madga Corgneauet al. Microbes 2022 17ème Congrès de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France Communication dans un congrès hal-04193008v1

Poster de conférence (5)

Robustness as a criterion for selecting biopreservation strains Alexis Dijamentiuk,Lamia Cherrat,Sara M. El Kheir,Cecile Mangavel,Annelore Elfassyet al. IDF Cheese Science & Technology Symposium 2024, Jun 2024, Bergen (NO), Norway Poster de conférence hal-04633874v1
Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp,Cécile Callon,Cecile Mangavel,Sébastien Theil,Alexis Dijamentiuket al. LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-les-Nancy, France Poster de conférence hal-04426451v1
Dynamics and acidification properties of raw milk bacterial communities during serial fermentations Chloé Gapp,Cécile Callon,Cecile Mangavel,Sébastien Theil,Alexis Dijamentiuket al. 1st Forum on Fermented Foods, May 2023, Ecully (Lyon), France Poster de conférence hal-04426025v1
Invert emulsions for the propagation of microbial communities Alexis Dijamentiuk,Cecile Mangavel,Annelore Elfassy,Florentin Michaux,Jennifer Burgainet al. LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-lès-Nancy, France Poster de conférence hal-04428273v1
Invert emulsions for the propagation of microbial communities Alexis Dijamentiuk,Cecile Mangavel,Annelore Elfassy,Florentin Michaux,Jennifer Burgainet al. 18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland Poster de conférence hal-04428240v1

Chapitre d'ouvrage (1)

Interactions Microbe-Matrix in Dairy Products R. dos Santos Morais,C. Gaiani,F. Borges,J. Burgain Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩ Chapitre d'ouvrage hal-02899035v1

Pré-publication, Document de travail (1)

Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization Chloé Gapp,Alexis Dijamentiuk,Cecile Mangavel,Cécile Callon,Sébastien Theilet al. 2024 Pré-publication, Document de travail hal-04617655v1

Rapport (5)

Avis de l’Anses relatif à l’évaluation du risque de transmission du complexe Mycobacterium tuberculosis à l'humain via la consommation de produits laitiers crus issus d’un élevage caprin infecté Georges Daube,Michel Federighi,Claire Le Henaff-Le Marrec,Philippe Fravalo,Frédéric Auvrayet al. Saisine n°2024-SA-0067, Anses. 2024, 26 p Rapport (rapport d’expertise collective) anses-04854468v1
Avis de l'Anses relatif à la définition des souches pathogènes d’Escherichia coli productrices de shigatoxines Philippe Fravalo,Frédéric Auvray,Mickaël Boni,Frédéric Borges,Gilles Bornertet al. Saisine n°2020-SA-0095, Anses. 2023, 63 p Rapport (rapport d’expertise collective) anses-04171498v1
Avis de l'Anses relatif à la présence de parasites Toxocara spp. dans les viandes de sanglier sauvage Philippe Fravalo,Frédéric Auvray,Mickaël Boni,Frédéric Borges,Gilles Bornertet al. Saisine n°2023-SA-0055, Anses. 2023, pp.20 Rapport (rapport d’expertise collective) anses-04350896v1
Évaluation des impacts sur la santé publique de la dynamique des populations de renards Emmanuelle Gilot-Fromont,Isabelle Villena,Elsa Bonnaud,Claude Fischer,Etienne Giraudet al. Saisine n°2022-SA-0049, Anses. 2023, 200 p Rapport (rapport d’expertise collective) anses-04171242v1
Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale Régine Talon,Michel Baccaunaud,Frédéric Borges,Gilles Bornert,Catherine Chubilleauet al. Saisine n°2022-SA-0136, Anses. 2023, 55 p Rapport (rapport d’expertise collective) anses-04453336v1

Thèse (1)

Création de gènes par réassortiment de modules : caractères chimérique et variable de cse, un gène impliqué dans la ségrégation cellulaire chez la bactérie Streptococcus thermophilus Frédéric Borges Génomique, Transcriptomique et Protéomique [q-bio.GN]. Université Henri Poincaré - Nancy 1, 2005. Français. ⟨NNT : 2005NAN10009⟩ Thèse tel-01748087v1