Frederic Debeaufort Full Professor since 2004 - Food Engineering and Food packaging technology - Physico-chemistry

Identifiants chercheurs

IdHAL :

frederic-debeaufort

ORCID :

0000-0002-4760-0500

IdRef :

088411494

Publications

Article dans une revue (101)

Characterization of structural and functional properties of ι-carrageenan and/or sodium alginate films: Role of bioactive compound incorporation and CaCl2 crosslinking Lilou Avidos,Petra Babić,Mia Kurek,Frédéric Debeaufort,Nasreddine Benbettaieb Food Packaging and Shelf Life, 2026, 54, pp.101731. ⟨10.1016/j.fpsl.2026.101731⟩ Article dans une revue hal-05555979v1
Material characterisation of bioplastics: Influence of different starch sources in fish gelatin-based blends Jade Stanley,Clément Poulain,Frédéric Debeaufort,Claire-Hélène Brachais,David Cullitonet al. Materials Today Sustainability, 2026, 34, pp.101344. ⟨10.1016/j.mtsust.2026.101344⟩ Article dans une revue hal-05556006v1
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications Rosaria Arena,Simona Manuguerra,Michelle Marchan Gonzalez,Elena Petrosillo,Davide Lanzoniet al. Animals, 2025, 15 (20), pp.2952. ⟨10.3390/ani15202952⟩ Article dans une revue hal-05517374v1
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity Petra Babić,Tea Sokač Cvetnić,Iva Čanak,Mia Dujmović,Mojca Čakić Semenčićet al. Antioxidants , 2025, 14 (8), pp.906. ⟨10.3390/antiox14080906⟩ Article dans une revue hal-05476211v1
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project Mohamed Ali Boujelbane,Achraf Ammar,Atef Salem,Mohamed Kerkeni,Khaled Trabelsiet al. Frontiers in Public Health, 2025, 13, pp.1596681. ⟨10.3389/fpubh.2025.1596681⟩ Article dans une revue hal-05106102v1
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries Achraf Ammar,Mohamed Ali Boujelbane,Atef Salem,Khaled Trabelsi,Bassem Bouazizet al. Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩ Article dans une revue hal-05164995v1
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications Clément Poulain,Claire-Hélène Brachais,Anna Krystianiak,Olivier Heintz,Marie-Laure Léonardet al. Food Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩ Article dans une revue hal-05106100v1
Impact of emerging packaging regulations on international trade and product safety with emphasis on plastic reuse and recycling in Europe and North America Carinna Saldaña‐pierard,Phuong-Mai Nguyen,Frédéric Debeaufort,Olivier Vitrac,Rafael Auras Journal of Industrial Ecology, 2025, 29, pp.1473 - 1504. ⟨10.1111/jiec.70079⟩ Article dans une revue hal-05340426v1
Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologies Frédéric Debeaufort,Mia Kurek,Maria-Jose Fabra,Yasaman Ghasemi,Mario Ščetaret al. Food Hydrocolloids, 2025, 169, pp.111624. ⟨10.1016/j.foodhyd.2025.111624⟩ Article dans une revue hal-05106103v1
Orodispersible films prepared by hot-melt extrusion versus solvent casting Mathieu Reuther,Nicolas Rollet,Frédéric Debeaufort,Odile Chambin International Journal of Pharmaceutics, 2025, 675, pp.125536. ⟨10.1016/j.ijpharm.2025.125536⟩ Article dans une revue hal-05172940v1
Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract Ali Salem,Ola Abdelhedi,Haifa Sebii,Fadia Ben Taheur,Nahed Fakhfakhet al. Journal of Aquatic Food Product Technology, 2024, 33 (3), pp.247-262. ⟨10.1080/10498850.2024.2320264⟩ Article dans une revue hal-05282380v1
Development of a new method for analyzing the behavior of rapidly dissolving films in contact with liquids Mathieu Reuther,Nicolas Rollet,Frédéric Debeaufort,Odile Chambin Journal of Drug Delivery Science and Technology, 2024, 101 (A), pp.106205. ⟨10.1016/j.jddst.2024.106205⟩ Article dans une revue hal-04784445v1
Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization Rosaria Arena,Giuseppe Renda,Giovanna Ottaviani Aalmo,Frédéric Debeaufort,Concetta Maria Messinaet al. Marine drugs, 2024, 22, ⟨10.3390/md22090430⟩ Article dans une revue hal-04784442v1
Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives Prakash Kumar Sarangi,Rajesh Kumar Srivastava,Vivekanand Vivekanand,Gulden Goksen,Uttam Kumar Sahooet al. Environmental Research, 2024, 256, pp.119218. ⟨10.1016/j.envres.2024.119218⟩ Article dans une revue hal-04784449v1
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation Kamel Hajlaoui,Ola Abdelhedi,Ali Salem,Frederic Debeaufort,Nacim Zouariet al. Food Hydrocolloids, 2024, 150, pp.109698. ⟨10.1016/j.foodhyd.2023.109698⟩ Article dans une revue hal-05282344v1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review Mia Kurek,Petra Pišonić,Mario Ščetar,Tibor Janči,Iva Čanaket al. Antioxidants , 2024, 13 (11), pp.1417. ⟨10.3390/antiox13111417⟩ Article dans une revue hal-05106098v1
Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits Mia Kurek,Frédéric Debeaufort,Andrée Voilley Antioxidants , 2024, 13 (10), pp.1247. ⟨10.3390/antiox13101247⟩ Article dans une revue hal-04784436v1
Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials Nermine Sayah,Ali Salem,Ola Abdelhedi,Rafik Balti,Nacim Zouariet al. Euro-Mediterranean Journal for Environmental Integration, 2024, 9 (3), pp.1537-1550. ⟨10.1007/s41207-024-00489-0⟩ Article dans une revue hal-05422071v1
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant Nasreddine Benbettaïeb,Emna Mlaouah,Sylvie Moundanga,Claire-Helene Brachais,Mia Kureket al. Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩ Article dans une revue hal-03763082v1
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging Cristina Muñoz-Shugulí,Francisco Rodríguez-Mercado,Nasreddine Benbettaïeb,Abel Guarda,María José Galottoet al. Molecules, 2023, 28 (7), pp.3045. ⟨10.3390/molecules28073045⟩ Article dans une revue hal-04785363v1
Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films Ana Božović,Katarina Tomašević,Nasreddine Benbettaïeb,Frédéric Debeaufort Antioxidants , 2023, 12 (4), pp.859. ⟨10.3390/antiox12040859⟩ Article dans une revue hal-04788720v1
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity Elizabeth Jacobs,Odile Chambin,Frédéric Debeaufort,Nasreddine Benbettaieb Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩ Article dans une revue hal-04788766v1
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods Ali Salem,Ola Abdelhedi,Haifa Sebii,Fadia Ben Taheur,Nahed Fakhfakhet al. Heliyon, 2023, 9 (9), pp.e19620. ⟨10.1016/j.heliyon.2023.e19620⟩ Article dans une revue hal-04788750v1
Sustainable 3D printing of oral films with tunable characteristics using CMC-based inks from durian rind wastes Pattaraporn Panraksa,Pornchai Rachtanapun,Parichat Thipchai,Eric Lesniewska,Claire-Helene Brachaiset al. European Journal of Pharmaceutics and Biopharmaceutics, 2023, 186 (10), pp.30-42. ⟨10.1016/j.ejpb.2023.03.006⟩ Article dans une revue hal-04785355v1
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation Maram Mezhoudi,Ali Salem,Ola Abdelhedi,Nahed Fakhfakh,Mahmoud Mabrouket al. Food Science & Nutrition, 2022, 10 (11), pp.3979-3992. ⟨10.1002/fsn3.2993⟩ Article dans une revue hal-05178606v1
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film Ali Salem,Ola Abdelhedi,Hela Kchaou,Nahed Fakhfakh,Moncef Nasriet al. Journal of Food Measurement and Characterization, 2021, ⟨10.1007/s11694-021-00818-9⟩ Article dans une revue hal-03211749v1
Active biopackaging produced from by‐products and waste from food and marine industries Frédéric Debeaufort FEBS Open Bio, 2021, 11 (4), pp.984-998. ⟨10.1002/2211-5463.13121⟩ Article dans une revue hal-03211750v1
Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film Samart Sai-Ut,Phunsiri Suthiluk,Wirongrong Tongdeesoontorn,Saroat Rawdkuen,Pimonpan Kaewprachuet al. Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661 Article dans une revue hal-04023022v1
How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films? Nasreddine Benbettaieb,Ruth Cox,Michelle Gilbert,Frédéric Debeaufort Future Foods, 2021, pp.100040. ⟨10.1016/j.fufo.2021.100040⟩ Article dans une revue hal-03211745v1
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films Sabina Galus,Margaux Gaouditz,Hanna Kowalska,Frédéric Debeaufort International Journal of Molecular Sciences, 2020, 21 (24), pp.9349. ⟨10.3390/ijms21249349⟩ Article dans une revue hal-03124037v1
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage Hela Kchaou,Mourad Jridi,Moncef Nasri,Frédéric Debeaufort Coatings, 2020, 10 (2), pp.150. ⟨10.3390/coatings10020150⟩ Article dans une revue hal-03123771v1
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties Hela Kchaou,Mourad Jridi,Nasreddine Benbettaïeb,Frédéric Debeaufort,Moncef Nasri Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩ Article dans une revue hal-02893553v1
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods Ali Salem,Nahed Fakhfakh,Mourad Jridi,Ola Abdelhedi,Moncef Nasriet al. International Journal of Biological Macromolecules, 2020, 162, pp.1-10. ⟨10.1016/j.ijbiomac.2020.06.033⟩ Article dans une revue hal-02893541v1
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity Nasreddine Benbettaieb,Rima Mahfoudh,Sylvie Moundanga,Claire-Hélène Brachais,Odile Chambinet al. International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩ Article dans une revue hal-02859832v1
Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩ Article dans une revue hal-01643880v1
FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments Antoine Kieffer,Catherine Loriot,Patrick P. Sauvegrain,Jean Mario Julien,Mai Nguyenet al. IAA La revue des industries agroalimentaires, 2019, pp.24-26 Article dans une revue hal-02511722v1
Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties Jeancarlo R. Rocca-Smith,Roberta Pasquarelli,Aurélie Lagorce-Tachon,Jérôme Rousseau,Stéphane Fontaineet al. ACS Sustainable Chemistry & Engineering, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩ Article dans une revue hal-02154605v1
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions Nasreddine Benbettaieb,Claire O'Connell,Anne-Sophie Viaux,Elias Bou-Maroun,Anne-Marie Seuvreet al. Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩ Article dans une revue hal-02171900v1
Dynamic behaviour of starch-based coatings on fruit surfaces Ewelina Basiak,Manfred Linke,Frédéric Debeaufort,Andrzej Lenart,Martin Geyer Postharvest Biology and Technology, 2019, 147, pp.166-173. ⟨10.1016/j.postharvbio.2018.09.020⟩ Article dans une revue istex hal-02011040v1
Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features Mario Ščetar,Mia Kurek,Anet Režek Jambrak,Frédéric Debeaufort,Kata Galić Polymer Bulletin, 2019, 76, pp.1007-1021. ⟨10.1007/s00289-018-2416-9⟩ Article dans une revue hal-02011070v1
première plateforme européenne sur l’emballage et le conditionnement des aliments! Kieffer A,Loriot C,Sauvegrain P,Julien J.-M,Nguyen Met al. Industries Alimentaires et Agricoles, 2019, 11/12, pp.24-26 Article dans une revue hal-05385524v1
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films Hela Kchaou,Nasreddine Benbettaieb,Mourad Jridi,Moncef Nasri,Frédéric Debeaufort Food Hydrocolloids, 2019, 97, pp.105196. ⟨10.1016/j.foodhyd.2019.105196⟩ Article dans une revue hal-02173248v1
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis Ewelina Basiak,Martin Geyer,Frédéric Debeaufort,Andrzej Lenart,Manfred Linke International Journal of Molecular Sciences, 2019, 20 (9), pp.2220. ⟨10.3390/ijms20092220⟩ Article dans une revue hal-02173629v1
Enduits nanochargés à hautes propriétés barrière aux gaz : une alternative pour le recyclage des films d’emballages multicouches. Guinault A,Gervais M,Dole P,Loriot C,Presle Met al. Industries Alimentaires et Agricoles, 2019, 11/12 (18-20) Article dans une revue hal-05385512v1
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Ola Abdelhedi,Rim Nasri,Mourad Jridi,Hela Kchaou,Nasreddine Benbettaïebet al. Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩ Article dans une revue istex hal-01615642v1
Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity Nasreddine Benbettaieb,Frederic Debeaufort,Thomas Karbowiak Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩ Article dans une revue hal-01895882v1
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films Ewelina Basiak,Andrzej Lenart,Frederic Debeaufort Polymers, 2018, 10 (4), pp.412. ⟨10.3390/polym10040412⟩ Article dans une revue hal-01894531v1
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb,Cadhla Tanner,Philippe Cayot,Thomas Karbowiak,Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue istex hal-01667306v1
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions Hela Kchaou,Nasreddine Benbettaieb,Mourad Jridi,Ola Abdelhedi,Thomas Karbowiaket al. Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩ Article dans une revue hal-01818340v1
How high pressure CO2 impacts PLA film properties J. R. Rocca-Smith,Aurélie Lagorce,C. Laconelli,J. P. Bellat,E. Marcuzzoet al. Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩ Article dans une revue hal-01497512v1
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films Hela Kchaou,Mourad Jridi,Ola Abdelhedi,Nasreddine Benbettaïeb,Thomas Karbowiaket al. International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩ Article dans une revue hal-01557037v1
Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food Nasreddine Benbettaieb,James Nyagaya,Anne-Marie Seuvre,Frederic Debeaufort Journal of Agricultural and Food Chemistry, 2017, 66 (26), pp.6906 - 6916. ⟨10.1021/acs.jafc.8b01846⟩ Article dans une revue hal-01895798v1
Effect of starch type on the physico-chemical properties of edible films Ewelina Basiak,Andrzej Lenart,Frédéric Debeaufort International Journal of Biological Macromolecules, 2017, 98, pp.348 - 356. ⟨10.1016/j.ijbiomac.2017.01.122⟩ Article dans une revue hal-01533319v1
Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments Jeancarlo R. Rocca-Smith,Orla Whyte,Claire-Helene Brachais,Dominique Champion,Francesca Piasenteet al. ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩ Article dans une revue hal-01509636v1
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen,Phunsiri Sutilhuk,Wirongrong Tongdeesoontorn,Samart Sai-Ut,Pimonpan Kaewprachuet al. La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables : présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat. Rawdkuen S,Suthiluk P,Tongdeesoontorn W,Sai-Ut S,Kaewprachu Pet al. Industries Alimentaires et Agricoles, 2017, 05/06, pp.36-39 Article dans une revue hal-05385508v1
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films Kevin Crouvisier-Urion,Aurélie Lagorce-Tachon,Camille Lauquin,Pascale Winckler,Wirongrong Tongdeesoontornet al. Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩ Article dans une revue hal-01510433v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel. Aurélie Lagorce-Tachon,Régis D. Gougeon,Frédéric Debeaufort,Jean Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 05/06, pp.32-35 Article dans une revue hal-05385502v1
Le projet EMAC : un emballage actif antimicrobien et durable Frédéric Debeaufort,Mia Kurek Innovations Agronomiques, 2017, 58, pp.11-19. ⟨10.15454/1.5137838744557808E12⟩ Article dans une revue hal-04490422v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel Aurélie Lagorce-Tachon,Regis Gougeon,Frédéric Debeaufort,Jean-Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35 Article dans une revue hal-01613521v1
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films Ewelina Basiak,Andrzej Lenart,Frédéric Debeaufort Journal of the Science of Food and Agriculture, 2017, 97 (3), pp.858 - 867. ⟨10.1002/jsfa.7807⟩ Article dans une revue hal-01511887v1
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features Mario Ščetar,Mia Kurek,Anet Režek Jambrak,Frédéric Debeaufort,Kata Galić Polymer international, 2017, 66 (11), pp.1572-1578. ⟨10.1002/pi.5415⟩ Article dans une revue hal-01558457v1
Effect of the state of water and relative humidity on ageing of PLA films J.R. Rocca-Smith,N. Chau,Dominique Champion,C.-H. Brachais,E. Marcuzzoet al. Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩ Article dans une revue hal-01509779v1
Impact of corona treatment on PLA film properties Jeancarlo R. Rocca-Smith,Thomas Karbowiak,Eva Marcuzzo,Alessandro Sensidoni,Francesca Piasenteet al. Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩ Article dans une revue istex hal-01493504v1
Release of coumarin incorporated into chitosan-gelatin irradiated films Nasreddine Benbettaïeb,Odile Chambin,Ali Assifaoui,Saphwan Al-Assaf,Thomas Karbowiaket al. Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩ Article dans une revue hal-01432119v1
Effect of oil lamination between plasticized starch layers on film properties Ewelina Basiak,Frédéric Debeaufort,Andrzej Lenart Food Chemistry, 2016, 195, pp.56 - 63. ⟨10.1016/j.foodchem.2015.04.098⟩ Article dans une revue hal-01482081v1
Effect of hydration on molecular dynamics and structure in chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Frédéric Debeaufort,Luc Delmotte,Cyril Vaulotet al. Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩ Article dans une revue istex hal-01466268v1
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion,Philippe Bodart,Pascale Winckler,Jésus Raya,Régis D. Gougeonet al. ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
Plasticization of amorphous polystyrene by volatile organic compounds Ashish A. Kadam,Thomas Karbowiak,Andrée Voilley,Jean-Pierre Gay,Frederic Debeaufort Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩ Article dans une revue hal-01490724v1
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking Nasreddine Benbettaïeb,Jean-Pierre Gay,Thomas Karbowiak,Frédéric Debeaufort Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩ Article dans une revue hal-01432146v1
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation Nasreddine Benbettaïeb,Ali Assifaoui,Thomas Karbowiak,Frédéric Debeaufort,Odile Chambin Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩ Article dans une revue hal-01432091v1
Effect of lipid incorporation on functional properties of wheat gluten based edible films Jeancarlo R. Rocca-Smith,Eva Marcuzzo,Thomas Karbowiak,Jessica Centa,Marco Giacomettiet al. Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩ Article dans une revue hal-01493528v1
Impact of electron beam irradiation on fish gelatin film properties Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frédéric Debeaufort Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩ Article dans une revue istex hal-01432199v1
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation Nasreddine Benbettaïeb,Odile Chambin,Thomas Karbowiak,Frédéric Debeaufort Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩ Article dans une revue hal-01432388v1
Mélanges protéines-polyosides pour des applications en emballage alimentaire. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Industries Alimentaires et Agricoles, 2015, 9/10, pp.32-40 Article dans une revue hal-05385487v1
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frederic Debeaufort European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩ Article dans une revue istex hal-02510658v1
Water-induced local ordering of chitosan polymer chains in thin layer films Claire Madeleine-Perdrillat,Thomas Karbowiak,Jesus Raya,Régis Gougeon,Philippe Bodartet al. Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩ Article dans une revue istex hal-02510661v1
Techniques to measure sorption and migration between small molecules and packaging. A critical review Ashish Kadam,Thomas Karbowiak,Andrée Voilley,Frederic Debeaufort Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩ Article dans une revue istex hal-02510665v1
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films Nasreddine Benbettaïeb,Thomas Karbowiak,Salwa Bornaz,Frederic Debeaufort Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩ Article dans une revue istex hal-02510663v1
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating Mia Kurek,Alain Guinault,Andrée Voilley,Kata Galic,Frédéric Debeaufort Food Chemistry, 2014, 144, pp.9-17. ⟨10.1016/j.foodchem.2012.11.132⟩ Article dans une revue hal-00980586v1
Sorption of n-hexane in amorphous polystyrene Ashish Kadam,Thomas Karbowiak,Andrée Voilley,Jean-Pierre Bellat,Olivier Vitracet al. Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩ Article dans une revue istex hal-01173927v1
Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films María José Fabra,Odile Chambin,Andrée Voilley,Jean-Pierre Gay,Frédéric Debeaufort Journal of Food Engineering, 2012, 108 (1), pp.30-36. ⟨10.1016/j.jfoodeng.2011.07.035⟩ Article dans une revue hal-05193448v1
Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible Films Eva Marcuzzo,Frederic Debeaufort,Alessandro Sensidoni,Lara Tat,Laurent Beneyet al. Journal of Agricultural and Food Chemistry, 2012, 60 (49), pp.12177-12185. ⟨10.1021/jf303327n⟩ Article dans une revue hal-02294031v1
Structure and thermal properties of a chitosan coated polyethylene bilayer film Mia Kurek,Claire-Hélène Brachais,Christelle Mary Nguimjeu,Aline Bonnotte,Andrée Voilleyet al. Polymer Degradation and Stability, 2012, 97 (8), pp.1232 - 1240. ⟨10.1016/j.polymdegradstab.2012.05.039⟩ Article dans une revue istex hal-02650862v1
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Thomas Karbowiak,Eric Ferret,Frederic Debeaufort,Andrée Voilley,Philippe Cayot Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩ Article dans une revue istex hal-02510774v1
Transferts de matière au travers des emballages au contact de produits alimentaires Anne Endrizzi,Thomas Karbowiak,Frédéric Debeaufort,David Chassagne,Marie-Christine Chagnonet al. Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16 Article dans une revue hal-03565946v1
Wine Oxidation and the Role of Cork Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,Laurent Brachais,Frédéric Debeaufortet al. Critical Reviews in Food Science and Nutrition, 2009, 50 (1), pp.20-52. ⟨10.1080/10408390802248585⟩ Article dans une revue hal-05264364v1
Transferts de matière au travers d’emballages au contact de produits alimentaires. Anne Endrizzi,Thomas Karbowiak,Frédéric Debeaufort,Chassagne D,Marie-Christine Chagnonet al. Industries Alimentaires et Agricoles, 2009, 09/10, pp.11-16 Article dans une revue hal-05385450v1
Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton,Frédéric Debeaufort,Laurent Beney,Thomas Karbowiak,Andrée Voilley Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩ Article dans une revue hal-02292027v1
Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer Thomas Karbowiak,Régis D. Gougeon,Séverinne Rigolet,Luc Delmotte,Frédéric Debeaufortet al. Food Chemistry, 2008, 106 (---), pp.1340-1349 Article dans une revue hal-00298031v1
Les emballages comestibles : nature, fonctionnalité et utilisations Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Industries Alimentaires et Agricoles, 2007, 124, pp.9-17 Article dans une revue hal-05379930v1
Effect of surfactants and drying rate on barrier properties of emulsified edible films Frédéric Debeaufort,Andrée Voilley International Journal of Food Science and Technology, 2007, 30 (2), pp.183-190. ⟨10.1111/j.1365-2621.1995.tb01370.x⟩ Article dans une revue istex hal-05476594v1
Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Critical Reviews in Food Science and Nutrition, 2006, 46 (5), pp.391-407. ⟨10.1080/10408390591000884⟩ Article dans une revue hal-05539587v1
Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films Frédéric Debeaufort,M. Martin-Polo,Andrée Voilley Journal of Food Science, 2006, 58 (2), pp.426-429. ⟨10.1111/j.1365-2621.1993.tb04290.x⟩ Article dans une revue istex hal-05476585v1
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application Thomas Karbowiak,Hubert Hervet,Liliane Léger,Dominique Champion,Frédéric Debeaufortet al. Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩ Article dans une revue hal-02303126v1
Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak,Frédéric Debeaufort,Dominique Champion,Andrée Voilley Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩ Article dans une revue istex hal-02303133v1
Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures Marco Covarrubias-Cervantes,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Journal of Agricultural and Food Chemistry, 2005, 53 (17), pp.6771-6776. ⟨10.1021/jf050454l⟩ Article dans une revue istex hal-02303194v1
Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures Marco Covarrubias-Cervantes,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Journal of Agricultural and Food Chemistry, 2004, 52 (23), pp.7064-7069. ⟨10.1021/jf040171d⟩ Article dans une revue istex hal-02303204v1
Les substances alimentaires filmogènes Bernard Cuq,P. Chalier,M. Coeffic,G. Couarraze,G. Cuccoet al. Industries Alimentaires et Agricoles, 1998, 115 (11), pp.15-23 Article dans une revue hal-02687058v1
Water vapor permeability and diffusivity through methylcellulose edible films Frédéric Debeaufort,Andrée Voilley,P. Meares Journal of Membrane Science, 1994, 91 (1-2), pp.125-133. ⟨10.1016/0376-7388(94)00024-7⟩ Article dans une revue istex hal-05476590v1
Aroma compound and water vapor permeability of edible films and polymeric packagings Frédéric Debeaufort,A. Voilley Journal of Agricultural and Food Chemistry, 1994, 42 (12), pp.2871-2875. ⟨10.1021/jf00048a041⟩ Article dans une revue istex hal-05476593v1

Communication dans un congrès (35)

Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties Yasaman Ghasemi,Frédéric Debeaufort,Nasreddine Benbettaieb 4th Food Chemistry Conference: Reshaping Global Food System, Oct 2025, Glasgow, United Kingdom Communication dans un congrès hal-05517423v1
Optimization of films for enhanced barrier properties of biodegradable packaging Yasaman Ghasemi,Kurek M,Fabra M.J,Nasreddine Benbettaieb,Frédéric Debeaufort 4th International Circular Packaging Conference, Oct 2025, Ljubljana, Slovenia Communication dans un congrès hal-05517433v1
Influence of annealing and crosslinking of PVA films on gallic acid release kinetics and antioxidant properties Amouzou Kd,Maxime Bôle,Jamal Z,Gaucher V,Degoutin Set al. 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05517402v1
Valorisation of fish by-products for sustainable blue economy: nutraceutical, feed, and food sectors Arena R,Clément Poulain,Frédéric Debeaufort,Santulli A,Messina C.M 2nd Annual FORTHEM conference, Jan 2025, Riga, Latvia Communication dans un congrès hal-05517416v1
Comparison of the impact of various natural cross-linkers for gelatin coatings on their functional properties Clément Poulain,El Rassamni L,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05517389v1
Coating strategy to improve biobased and biodegradable packaging for food Frédéric Debeaufort SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile Communication dans un congrès hal-05283111v1
Films et enrobages pour la rétention et la protection des arômes dans les aliments Frédéric Debeaufort Congrès Goût et Arômes, Jan 2024, Paris, France Communication dans un congrès hal-05283105v1
Putting an end to wasteful packaging: Hopes and fates Frédéric Debeaufort First Annual FORTHEM conference-FORTHEM For the Future, FORTHEM, Mar 2024, On-line, France Communication dans un congrès hal-05283132v1
Optimization of a method for analyzing the behavior of rapidly dissolving films in contact with water Reuther M,Rollet N,Frédéric Debeaufort,Odile Chambin 4th European Conference on Pharmaceutics, Advanced technologies enabling new therapies, APV – APGI - ADRITELF, Mar 2023, Marseille, France Communication dans un congrès hal-05272661v1
Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017 Jeancarlo Renzo Rocca Smith,Roberta Pasquarelli,Aurélie Lagorce-Tachon,Jérôme Rousseau,Stéphane Fontaineet al. 4th International Conference on Packaging Material/Bioproduct Interaction, Apr 2017, Porto, Portugal Communication dans un congrès hal-03071662v1
Développement et caractérisation de films biodégradables à base de gélatine et d’isolat protéique de la peau de seiche commune (Sepia officinalis) Kchaou H,Jridi M,Abdelhedi O,Nasreddine Benbettaieb,Thomas Karbowiaket al. Congrès International de Biotechnologie et Valorisation des Bio-Ressources., Mar 2017, Tabarka, Tunisia Communication dans un congrès hal-05335145v1
Properties and antioxidant activity of cuttlefish (Sepia officinalis) skin protein isolate / gelatin blend films. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335164v1
PLA/protein complex films: multilayer process and properties. J.R. Rocca-Smith,Pasquarelli R,Aurélie Lagorce,Rousseau J,Fontaine Set al. Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335185v1
Accelerated stability testing of PLA under wet conditions. J.R. Rocca-Smith,Chau N,Brachais C.-H,Marcuzzo E,Sensidoni Aet al. EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05334948v1
Stability of PLA at temperatures far and close Tg in dry and wet environments. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. ISOPOW XIII, Jun 2016, Lausanne, Switzerland Communication dans un congrès hal-05334955v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 5th international Conference on Biobased and Biodegradable Polymers - BIOPOL2015, BIOPOL2015, Oct 2015, Donostia, Spain Communication dans un congrès hal-05272086v1
Effect of water on structure and molecular dynamics of chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Dominique Champion,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334893v1
Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334881v1
Impact of corona treatment on PLA film properties. J.R. Rocca-Smith,Thomas Karbowiak,Marcuzzo E,Sensidoni A,Piasente Fet al. Matbim, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334909v1
Release of natural antioxidants from hydrocolloid edible films affected by irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference, Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334872v1
Coupling effect of natural antioxidants addition and electron beam irradiation on chitosan-fish gelatin films properties. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334917v1
Influence of electron beam irradiation on the release of natural antioxidant encapsulated in biopolymer blend films: application as active packaging. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers, Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334848v1
Sustainable food packaging Thomas Karbowiak,Frédéric Debeaufort Neutrons and Foods., Jul 2014, Paris, France Communication dans un congrès hal-05335358v1
Relation between moisture transfer, water wettability and structure of gelatin based films treated or not by electron beam. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort 8th International Conference on Water in Food, May 2014, Timisoara, Romania Communication dans un congrès hal-05334823v1
Enhancement of thermal, mechanical, barrier and structural properties of blend polysaccharide and protein edible film by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frederic Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334857v1
Mass transfers of small molecules at the interfaces in food/packaging systems Andrée Voilley,Kurek M,Thomas Karbowiak,Frédéric Debeaufort IFT Annual meeting, Jun 2013, Chicago, United States Communication dans un congrès hal-05334804v1
Towards non classical techniques for measuring sorption, diffusion and permeation in packaging materials. Thomas Karbowiak,Andrée Voilley,Jean Pierre Bellat,Frédéric Debeaufort 2nd international meeting on Material/Bioproduct Interaction., Apr 2012, Dijon, France Communication dans un congrès hal-05335356v1
How liquid media compositions influence the release of active molecules from active edible films. Fabra M.J,Glynn F,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 3rd Symposium on Food Science and Technology, May 2012, Warsaw, Poland Communication dans un congrès hal-05272257v1
Influence of surface properties on the release of active compounds encapsulated in carrageenan-based films. Fabra M.J,Glynn F,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin MATBIM : 2nd International Meeting on Material / Bioproduct Interaction, Apr 2012, Dijon, France Communication dans un congrès hal-05272250v1
Transfer of water and active molecules at the interfaces in complex food systems: theoretical and practical aspects. Andrée Voilley,Anne-Marie Seuvre,Régis D. Gougeon,Thomas Karbowiak,Chassagne Det al. ICEF11, May 2011, Athènes, Greece Communication dans un congrès hal-05334777v1
Release kinetics in aqueous media of volatile and non volatile compounds encapsulated in carrageenan-based films. Fabra M.J,Glynn F,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin International Congress of Food Technologists, Biotechnologists and Nutritionnists, Sep 2011, Opatija, Croatia Communication dans un congrès hal-05272242v1
Properties of edible extruded films made from sodium and calcium caséinates Imane Belyamani,Frédéric Prochazka,Gilles Assezat,Frédéric Debeaufort Biodegradable and Biobased Polymer (BIOPOL), 2011, Strasbourg, France Communication dans un congrès hal-00676472v1
How the ionic strength of dissolution media can control the release of a drug encapsulated in iota carrageenan coatings. Glynn F,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin Innovation in drug delivery: From Preformulation to Development through Innovative Evaluation Process., APGI - ADRITELF, Oct 2010, Aix-en-Provence, France Communication dans un congrès hal-05272237v1
Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymer Thomas Karbowiak,Régis D. Gougeon,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Euro Food Water, 2006, Bruxelles, Belgium Communication dans un congrès hal-05333495v1
Les substances alimentaires filmogènes Bernard Cuq,P. Chalier,M. Coeffic,G. Couarraze,G. Cuccoet al. Substances alimentaires filmogènes, Jun 1997, Montpellier, France Communication dans un congrès hal-02839639v1

Poster de conférence (59)

Gelatin-zein coated paper sheet with enhanced properties for food packaging applications Yasaman Ghasemi,Frédéric Debeaufort,Nasreddine Benbettaieb 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517500v1
Impact of chlorogenic acid or essential oils of carrageenan-alginate edible films on structural, functional and release properties Pišonić P.,Frédéric Debeaufort,Klepac D,Stulić V,Ščetar Met al. 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517453v1
Release of allyl isothiocyanate from antifungal hydrogels based on sodium alginate and β-cyclodextrin inclusion complexes Muñoz-Shugulí C,Rodríguez Mercado,Galotto M.J,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517441v1
Influence of biorientation and humidity on PLA films and PVA coatings for enhanced performances Maxime Bôle,Jamal Z,Degoutin S,Gaucher V.,S. Moundangaet al. GFGP2025-53ème colloque national du Groupe Français d’études et d’applications des Polymères, Nov 2025, Lille, France Poster de conférence hal-05517513v1
Impact of formulation on the release kinetic of sea fennel (Crithmum maritimum) extract and chlorogenic acid incorporated into carrageenan-based films Avidos L,Pisonic P,Frédéric Debeaufort,Klepac D,Scetar Met al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517496v1
Modifications of structural and barrier characteristics of wet gelatin layers subjected to corona air plasma for packaging uses Clément Poulain,Brachais Ch,Krystianiak A,Heintz O,Léonard Mlet al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517490v1
The effect of annealing and humidity on the barrier properties of different bi-oriented PLA films of different grades. Maxime Bôle,Jamal Z,Degoutin S,Gaucher V,Frédéric Debeaufortet al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517504v1
Influence of the Corona surface treatment on antioxidant-PLA films coated with gelatine-based layer incorporating different phenolic compounds Offei C,Clément Poulain,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517456v1
Mineral excipients to reduce moisture sensitivity of orodispersible films Reuther M,Rollet N,Frédéric Debeaufort,Odile Chambin 5th Conference on Innovation in Drug Delivery, Oct 2025, Turin, Italy Poster de conférence hal-05517459v1
How bio-orientation influences the barrier properties of PLA films of different grades Jamal Z,Gaucher V,Nasreddine Benbettaieb,Degoutin S,Frédéric Debeaufort SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile Poster de conférence hal-05283212v1
Role of cloisite incorporation on the functional properties of coated active-PLA packaging films Fadhel M,Poulain C,Brachais Ch,Frédéric Debeaufort,Torres-Mediano Aet al. SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile Poster de conférence hal-05283233v1
Nanofibrous active food packaging based on sodium alginate and cyclodextrins Fatima Zahra Jamal,Valerie Gaucher,Miriana Kfoury,David Landy,Sophie Fourmentinet al. 21st International Conference on Cyclodextrins, Jun 2024, Dunkerque, France. Poster de conférence hal-04505609v1
Hot melt extrusion, a promising technology for oral thin film manufacturing and process scale-up Reuther M,Rollet N,Frédéric Debeaufort,Odile Chambin Controlled Release Society: Annual Meeting and Exposition, Jul 2024, Bologna, Italy Poster de conférence hal-05272875v1
Impact of a promising manufacturing technology on the physical and chemical properties of oral thin films. Reuther M,Rollet N,Frédéric Debeaufort,Odile Chambin Forum des Jeunes Chercheurs, Jun 2024, Dijon, France Poster de conférence hal-05272777v1
Learning Shelf-life Estimation of Packaged Foods in Food Engineering Programmes. Poças F.,Galić K,Kurek M,Ščetar M,Thomas Karbowiaket al. SLIM2024, 11th Shelf Life International Meeting, May 2024, Reggion Amilia, Italy Poster de conférence hal-05282394v1
Learning shelf-life estimation of packaged foods in food engineering programmes Poças F,Galic K,Kurek M,Scetar M,Thomas Karbowiaket al. Shelf Life International Meeting, May 2024, Reggio Emilia, Italy Poster de conférence hal-05373204v1
Impact of the manufacturing process on orodispersible film properties Reuther M,Rollet N,Frédéric Debeaufort,Odile Chambin 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Mar 2024, Vienna, Austria Poster de conférence hal-05272977v1
FitNESS 2.0_project: a non-linear e-learning platform on knowledge on food packaging. Boucher J,Cornuau G,Corredig M,Marie-Christine Chagnon,Frédéric Debeaufortet al. 37th EFFoST International Conference, Nov 2023, Valencia, Spain Poster de conférence hal-05373197v1
Development of an analytical method for assessing the solubility kinetics of packaging films in water Reuther M,Rollet N,Odile Chambin,Frédéric Debeaufort 3rd CIRCUL-A-BILITY CONFERENCE COST Action (CA19124): Rethinking Packaging for Circular and Sustainable Food Supply Chains of the Future, Sep 2023, Madrid, Spain Poster de conférence hal-05272966v1
Development of high oxygen barrier coatings based on gelatin. Thébaut A,A. Guinault,Loriot C,P Dole,Thébault Jet al. Matbim, May 2019, Milan, Italy Poster de conférence hal-05373020v1
Antioxidant activity related to physico-chemical properties of chitosan-gelatin bioactive films: kinetic aspects Nasreddine Benbettaieb,Tanner C,Thomas Karbowiak,Frédéric Debeaufort Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338834v1
Structure and antioxidant properties of chitosan-lignin composite films. Kevin Crouvisier Urion,Aurélie Tachon Lagorce-Tachon,Frédéric Debeaufort,Thomas Karbowiak Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338866v1
Active coatings/films for perishable foods preservation : a Franco-Thai project. Ben Amara C,Kaewprachu P,Suthiluk P,Tongdeesoontorn W,Aurélie Tachon Lagorce-Tachonet al. 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338905v1
PLA ageing and food packaging application: impact of water on the structure and functional properties. J.R. Rocca-Smith,Aurélie Tachon Lagorce-Tachon,Brachais C.-H,Frédéric Debeaufort,Thomas Karbowiak 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338895v1
Effect of Maillard reaction on physico-chemical properties of fish gelatin based film. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338851v1
PLA ageing kinetics as a function of the state of water in contact: impact on structure. Rocca-Smith J.R,Chau N,C.H. Brachais,Thomas Karbowiak,Frédéric Debeaufort Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338859v1
How the homogenization process impact the structure and antioxidant properties of chitosan-lignin composite films. Kevin Crouvisier Urion,Aurélie Tachon Lagorce-Tachon,Tongdeesoontorn W,Frédéric Debeaufort,Thomas Karbowiak 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338886v1
Antimicrobial paper from pineapple (cv. ‘Nang Lae’) leaf fiber incorporated with bio-synthesized silver nanoparticles. Saekow M.,Khuanpet J,Peng L.C,Ying T.Y,Pinijsuwan Set al. The 19th Food Innovation Asia Conference., Jun 2017, Bangkok, Thailand Poster de conférence hal-05338877v1
Water effects on chitosan-lignin films: Impact of storage conditions on functional properties. Kevin Crouvisier Urion,Frédéric Debeaufort,Thomas Karbowiak EuroFoodWater 2016, May 2016, Leuven, Belgium Poster de conférence hal-05337468v1
Influence of temperature and relative humidity on PLA ageing. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. EuroFoodWater 2016, May 2016, Leuven, Belgium Poster de conférence hal-05338634v1
Glass transition of chitosan films as function of the acid used for powder dissolution. Dominique Champion,Madeleine-Perdrillat C,Thomas Karbowiak,Frédéric Debeaufort ISOPOW XIII, Jun 2016, Lausanne, Switzerland Poster de conférence hal-05338643v1
Changes in PLA structure and properties when ageing at various RH and temperatures far and close Tg. Rocca-Smith J.R,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337466v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France Poster de conférence hal-05268994v1
Effect of water activity on mechanical properties of wheat gluten-based edible films. J. R. Rocca-Smith,Marcuzzo E,Centa J,Thomas Karbowiak,Frédéric Debeaufortet al. 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337428v1
Effect of CO2 sorption on PLA properties. Rocca-Smith J.R,Thomas Karbowiak,Aurélie Tachon Lagorce-Tachon,Jean Pierre Bellat,Marcuzzo Eet al. Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337460v1
Release of tyrosol and ferulic acid from biomaterial-based edible films modulated by irradiation Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337443v1
Chitosan-gelatin blend film: effect of films thickness, relative humidity conditions and polymer ratio on functional properties of edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337447v1
Effect of water activity on mechanical properties of wheat gluten-based edible films. J.R. Rocca-Smith,Marcuzzo E,Centa J,Thomas Karbowiak,Frédéric Debeaufortet al. Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337433v1
Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability. Rocca-Smith J.-R,Marcuzzo E,Giacometti M,Scapin F,Thomas Karbowiaket al. 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337401v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics: Drug Delivery., Apr 2015, Reims, France Poster de conférence hal-05337381v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337451v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of functionality in complex food systems, Jul 2015, Paris, France Poster de conférence hal-05272782v1
How to favor crosslinking in hydrocolloid-based edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337398v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of Functionality in Complex Food Systems., Jul 2015, Paris, France Poster de conférence hal-05337392v1
Effect of electron beam irradiation on mechanical, barrier and structural properties of chitosan-fish gelatin blend films. Nasreddine Benbettaïeb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Neutrons and foods., Jul 2014, Paris, France Poster de conférence hal-05337361v1
Cumulative effects of both active compounds (ferulic acid and tyrosol) and electron beam irradiation on the functional properties of edible protein-polysaccharide films. Nasreddine Benbettaieb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Poster de conférence hal-05337372v1
Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds). Madeleine-Perdrillat C,Thomas Karbowiak,Kurek M,Frédéric Debeaufort,Régis D. Gougeon 17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom Poster de conférence hal-05337322v1
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films. Kurek M,Thomas Karbowiak,Frédéric Debeaufort 17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom Poster de conférence hal-05337309v1
Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings. Kurek M,Thomas Karbowiak,Andrée Voilley,Galić K,F. Debeaufort 5th international symposium on food packaging., Nov 2012, Berlin, Germany Poster de conférence hal-05337288v1
Structure and sorption properties of amorphous polystyrene films. Kadam A,Thomas Karbowiak,Andrée Voilley,Frédéric Debeaufort MATBIM 2nd international meeting on Material/Bioproduct Interaction, Apr 2012, Dijon, France Poster de conférence hal-05335481v1
Sorption properties of amorphous polystyrene. Kadam A,T. Karbowiak,F. Debeaufort,Andrée Voilley,Jean Pierre Bellat 5th international symposium on food packaging., Nov 2012, Berlin, Germany Poster de conférence hal-05337302v1
Influence of dissolution media on the release of an active compound encapsulated in iota-carrageenans based films. Parsons P,Hambleton A,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 7th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2010, Valletta, Malta Poster de conférence hal-05268934v1
Water, oxygen and aroma barrier properties of iota-carrageenan emulsions-based films used for encapsulation of active compounds Hambleton A,Frédéric Debeaufort,Odile Chambin,Andrée Voilley 6th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Apr 2008, Barcelona, Spain Poster de conférence hal-05268866v1
The use of FTIR-ATR for the measurement of water apparent diffusivity in edible biopolymers films. Thomas Karbowiak,Eric Ferret,Hélène Simonin,Laurent Beney,Frédéric Debeaufortet al. 10th ISOPOW, Sep 2007, Bangkok, Thailand Poster de conférence hal-05335432v1
Moisture diffusivity determination at macroscopic and molecular scales in composite food containing emulsion-based edible barriers Thomas Karbowiak,Laurent Beney,Frédéric Debeaufort,Andrée Voilley 2nd International Symposium: Delivery of Functionality in Complex Food Systems, Oct 2007, Amherst, United States Poster de conférence hal-05335441v1
Mass transfer of small molecules within food packaging films. Thomas Karbowiak,C. Dury-Brun,Frédéric Debeaufort,Andrée Voilley 13th World Congress of Food Science and Technology (IUFOST)., Sep 2006, Nantes, France Poster de conférence hal-05335418v1
Influence of thermal process on structure and functional properties of edible films. Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Food Colloids 2006, Apr 2006, Montreux, Switzerland Poster de conférence hal-05335411v1
Contribution of contact angle measurements and microscopic studies to the knowledge of self-emulsifying drug delivery systems. Odile Chambin,Thomas Karbowiak,Jannin V,Frédéric Debeaufort,Andrée Voilleyet al. 2nd EUFEPS Conference on Optimising Drug Delivery and Formulation: Evaluation of Drug Delivery Systems. Issues and Perspectives, 2005, Versailles, France Poster de conférence hal-05268779v1
Application of the goniometry for studying small molecules transfer at interfaces Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley COST Action n°921: Food Matrices., Apr 2005, Dijon, France Poster de conférence hal-05335389v1

Ouvrages (2)

Matériaux et procédés d'emballage pour les industries alimentaires, cosmétiques et pharmaceutiques Frédéric Debeaufort,Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Mario Scetar ISTE editions, 376pp, 2022, 978-1-78948-039-9 Ouvrages hal-05282423v1
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics Frédéric Debeaufort,Kata Galic,Mia Kurek,Nasreddine Benbettaieb ISTE, 386pp, 2021, 978-1-78945-039-2 Ouvrages hal-05282434v1

Chapitre d'ouvrage (3)

Good practices of innovative management of internationalization Justine Biettron,Frédéric Debeaufort,Francesco d'Avenia,Silvia Di Bono Forthem alliance Universities’ selected Good Practices in R&I Toward a European University,, electrònica, Universitat de València, 2022, ⟨10.7203/PUV-OA-451-4⟩ Chapitre d'ouvrage hal-05476578v1
Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems Andrée Voilley,Sonia Lequin,Alicia Hambleton,David Chassagne,Thomas Karbowiaket al. Advances in Food Process Engineering Research and Applications, Springer, pp.445-456, 2013, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_21⟩ Chapitre d'ouvrage istex hal-02511760v1
Moisture loss, gain and migration in foods Gaëlle Roudaut,Frédéric Debeaufort Food and Beverage Stability and Shelf Life, Elsevier, pp.63-105, 2011, 9781845697013. ⟨10.1533/9780857092540.1.63⟩ Chapitre d'ouvrage hal-02378503v1

Rapport (3)

Plastiques utilisés en agriculture et pour l’alimentation : usages, propriétés et impacts. Résumé du rapport d’ESCo Frédéric Debeaufort INRAé - CNRS. 2025, pp.9 Rapport hal-05476566v1
Plastics used in agriculture and for food: uses, properties and impacts. Condensed report of the collective scientific assessment Sophie Duquesne,Muriel Mercier-Bonin,Baptiste Monsaingeon,Lise Paresys,Fleurine Akouesonet al. INRAE; CNRS. 2025, 164 p Rapport (rapport d’expertise collective) hal-05126469v1
Plastics used in agriculture and for food: uses, properties and impacts. Extended report of the collective scientific assessment Sophie Duquesne,Muriel Mercier-Bonin,Baptiste Monsaingeon,Lise Paresys,Fleurine Akouesonet al. INRAE; CNRS. 2025, 1 533 p Rapport (rapport d’expertise collective) hal-05127243v1