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Frédéric Lévy
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Documents
Identifiants chercheurs
- frederic-levy
- 0000-0002-5882-5393
- IdRef : 079111963
Présentation
**Frédéric Lévy** (PhD, HDR) is a research director from INRAE, the French national institute for research in agriculture, nutrition and environment. Currently, he is deputy director of the UMR Physiologie de la reproduction et des Comportements, INRAE, CNRS, Université Tours, IFCE. He studies the physiological, sensorial and neurobiological factors inducing **maternal behavior in sheep**. He is also interested in studying maternal behavior in rat, dog and quail trough collaborations with French, Canadian and American colleagues. F. Lévy identifies hormonal factors (oxytocin), brain regions (preoptic area) and senses (olfaction) that are keys for triggering maternal behaviour. He also shows that the olfactory bulb and its neural plasticity are prominent for the recognition of the lamb odor that allows suckling. He published over 130 scientific articles in peered reviewed journals and supervised 3post-doctorants, 9 PhD students and 27 Master students.
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Publications
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Forebrain structures specifically activated by conditioned taste aversionBehavioral Neuroscience, 2006, 120 (4), pp.952-962
Article dans une revue
hal-02653595v1
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Requirement of protein synthesis in basolateral amygdala for conditioned odor aversion memory formation in the rat8. Colloque de la Société des Neurosciences, May 2007, Montpellier, France. p:129
Communication dans un congrès
hal-02815889v1
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Differential requirements of protein synthesis in insular cortex and basolateral amygdala for aversive taste and odor conditioningColloque IPSEN, Apr 2006, Paris, France. n.p
Communication dans un congrès
hal-02815460v1
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Implication différentielle du cortex insulaire et de l'amygdale basolatérale dans la mémorisation des aversions olfactive et gustative conditionnéesColloque du réseau AROMAGRI, Feb 2006, Versailles, France. n.p
Communication dans un congrès
hal-02821838v1
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Protein synthesis in insular cortex is necessary for aversive taste memory formation but neither for aversive odor nor for appetitive taste memory in rats35. Annual Meeting of the Society for Neuroscience, Nov 2005, Washington, United States. n.p., 2005
Poster de conférence
hal-02828319v1
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