Gabriela Zanghelini Maître de conférences en chimie des aliments

Publications

Article dans une revue (6)

Modification of black bean proteins using pulsed light and ultrasound treatment Gabriela Zanghelini,Laís Benvenutti,João B. Laurindo,Acácio A. F. Zielinski,Bruno A. M. Carciofi Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 104, pp.104143. ⟨10.1016/j.ifset.2025.104143⟩ Article dans une revue hal-05213469v1
Charentaise distillation of cognac. Part I: Behavior of aroma compounds Gabriela Zanghelini,Pierre Giampaoli,Violaine Athès,Stéphane Vitu,Vincent Wilhelmet al. Food Research International, 2024, 178, pp.113977. ⟨10.1016/j.foodres.2024.113977⟩ Article dans une revue hal-04394944v1
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit Gabriela Zanghelini,Violaine Athès,Stéphane Vitu,Pierre Giampaoli,Martine Esteban-Decloux Food Research International, 2024, 178, pp.113861. ⟨10.1016/j.foodres.2023.113861⟩ Article dans une revue hal-04394961v1
ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation Gabriela Zanghelini,Martine Esteban-Decloux,Stéphane Vitu,Pierre Giampaoli,Violaine Athès Industrial and engineering chemistry research, 2022, 61 (49), pp.18127-18137. ⟨10.1021/acs.iecr.2c01755⟩ Article dans une revue hal-03883202v1
Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling Gabriela Zanghelini,Violaine Athès,Martine Esteban-Decloux,Pierre Giampaoli,Stéphane Vitu Journal of Chemical Thermodynamics, 2022, 171, pp.106806. ⟨10.1016/j.jct.2022.106806⟩ Article dans une revue hal-03657334v1
Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color Siddharth Sharan,Gabriela Zanghelini,Jens Zotzel,Daniel Bonerz,Julian Aschoffet al. Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩ Article dans une revue hal-03276513v1

Communication dans un congrès (1)

Vapor-liquid equilibria of aroma compounds highly diluted in hydroalcoholic solutions: measurement of new isobaric data for a better understanding of the distillation of spirits Gabriela Zanghelini,Pierre Giampaoli,Martine Esteban-Decloux,Stéphane Vitu,Violaine Athès 13th European Congress of Chemical Engineering, Sep 2021, (virtual event), Germany Communication dans un congrès hal-03788833v1

Poster de conférence (1)

Measurement of vapor-liquid equilibria of ß-damascenone and simulation of its behavior during a batch distillation Gabriela Zanghelini,Pierre Giampaoli,Martine Esteban-Decloux,Stéphane Vitu,Violaine Athès 12th International Conference on Distillation & Absorption, Sep 2022, Toulouse, France. Poster de conférence hal-03788851v1