Giana Almeida

Publications

Article dans une revue (55)

Improving Oxygen Barrier Performance of Polylactide Film by Using Bleached and Unbleached Nanocellulose From Grape Pomace Jingwen Chen,Nadia O Okamoto‐schalch,Maria Gabriela B Dalben,Sandra Domenek,Chloé Chevignyet al. Journal of Applied Polymer Science, In press, pp.e70401. ⟨10.1002/app.70401⟩ Article dans une revue hal-05467873v1
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging Natalia Cristina Silva,Chloe Chevigny,Sandra Domenek,Giana Almeida,Odílio Benedito Garrido Assiset al. Food Chemistry, 2025, 463, pp.141129. ⟨10.1016/j.foodchem.2024.141129⟩ Article dans une revue hal-04695596v1
Influence of starch-based gels on 3D food printing: Linking printability, texture, rheological properties, and sensory evaluation Taíse Toniazzo,Cassandre Leverrier,Nathália Lisboa Souza,Giana Almeida,Carmen Cecília Tadiniet al. Future Foods, 2025, 12, pp.100725. ⟨10.1016/j.fufo.2025.100725⟩ Article dans une revue hal-05232476v1
In-depth analysis of Lime-hemp concrete and water vapor interactions: Effect of water default and prediction of the sorption behavior Brahim Mazian,Giana Almeida,Nils Frantz,Patrick Perré Cement and Concrete Composites, 2025, 157, pp.105921. ⟨10.1016/j.cemconcomp.2025.105921⟩ Article dans une revue hal-04916422v1
Water vapor transport properties of bio-based multilayer materials determined by original and complementary methods Manon Guivier,Chloé Chevigny,Sandra Domenek,Joel Casalinho,Patrick Perréet al. Scientific Reports, 2024, 14 (1), pp.50. ⟨10.1038/s41598-023-50298-8⟩ Article dans une revue hal-04395784v1
Effects of phase ratios, density and particle shapes on directional thermal conductivity of vegetable concrete: A predictive model Nils Frantz,Lorena Freitas Dutra,Dang Mao Nguyen,Giana Almeida,Patrick Perré Construction and Building Materials, 2024, 410, pp.134238. ⟨10.1016/j.conbuildmat.2023.134238⟩ Article dans une revue hal-04303463v1
Plasma‐induced formation of coatings on vegetable ivory microparticles immersed in silicone oil: Enhancing surface coverage using natural products Yuri Ferreira da Silva,Giana Almeida,Anderson Thiago Vasconcelos Veiga,Renata Nunes Oliveira,Patrick Perréet al. Plasma Processes and Polymers, 2024, 21 (3), pp.2300154. ⟨10.1002/ppap.202300154⟩ Article dans une revue hal-04295082v1
Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction Bianca Marques,Patrick Perré,Joel Casalinho,Carmen Tadini,Artemio Plana-Fattoriet al. Journal of Food Engineering, 2023, 341, pp.111311. ⟨10.1016/j.jfoodeng.2022.111311⟩ Article dans une revue hal-03875400v2
Resilient high oxygen barrier multilayer films of nanocellulose and polylactide Manon Guivier,Giana Almeida,Sandra Domenek,Chloé Chevigny Carbohydrate Polymers, 2023, 312, pp.120761. ⟨10.1016/j.carbpol.2023.120761⟩ Article dans une revue hal-04025312v1
Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet Fatima Zohra Becila,Abdallah Bouasla,Christelle Turchiuli,Giana Almeida,Gabrielle Moulinet al. Food Bioscience, 2023, 53, pp.102505. ⟨10.1016/j.fbio.2023.102505⟩ Article dans une revue hal-04515825v1
Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium Brahim Mazian,Hasna Nait M’barek,Giana Almeida,Pedro Augusto,Patrick Perré Emergent Materials, 2023, 6 (6), pp.1889-1902. ⟨10.1007/s42247-023-00579-9⟩ Article dans une revue hal-04455626v1
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives Patrick Perré,Romain Rémond,Giana Almeida,Pedro Augusto,Ian Turner Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩ Article dans une revue hal-03922881v1
Gas barrier properties of polylactide/cellulose nanocrystals nanocomposites Hajar Faraj,Nadège Follain,Cyrille Sollogoub,Giana Almeida,Corinne Chappeyet al. Polymer Testing, 2022, 113, pp.107683. ⟨10.1016/j.polymertesting.2022.107683⟩ Article dans une revue hal-03794868v1
A macroscopic Washburn approach of liquid imbibition in wood derived from X-ray tomography observations Patrick Perré,Dang Mao Nguyen,Giana Almeida Scientific Reports, 2022, 12 (1), pp.1750. ⟨10.1038/s41598-022-05508-0⟩ Article dans une revue hal-03886925v1
Multiscale analysis of water vapor diffusion in low density fiberboard: implications as a building material Patrick Perré,Romain Rémond,Giana Almeida Construction and Building Materials, 2022, 329, pp.127047. ⟨10.1016/j.conbuildmat.2022.127047⟩ Article dans une revue hal-03886912v1
A validated Distributed Activation Energy Model (DAEM) to predict the chemical degradation of biomass as a function of hydrothermal treatment conditions Julia P Lancha,Julien Colin,Giana Almeida,Cédric Guerin,Joel Casalinhoet al. Bioresource Technology, 2021, 341, pp.125831. ⟨10.1016/j.biortech.2021.125831⟩ Article dans une revue hal-03420078v1
Modelling shear viscosity of soft plant cell suspensions Cassandre Leverrier,Giana Almeida,Gérard Cuvelier,Paul Menut Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩ Article dans une revue hal-03255092v1
Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents Delphine Huc-Mathis,Giana Almeida,C. Michon Journal of Colloid and Interface Science, 2021, 581, pp.226 - 237. ⟨10.1016/j.jcis.2020.07.078⟩ Article dans une revue hal-03491228v1
Multiscale investigation on the chemical and anatomical changes of lignocellulosic biomass for different severities of hydrothermal treatment Julia P Lancha,Patrick Perré,Julien Colin,Pin Lv,Nathalie Ruscassieret al. Scientific Reports, 2021, 11 (1), pp.8444. ⟨10.1038/s41598-021-87928-y⟩ Article dans une revue hal-03420085v1
Delivering remote food engineering labs in COVID-19 time Marie Debacq,Giana Almeida,Kevin Lachin,Marie-Laure Lameloise,Jeehyun Leeet al. Education for Chemical Engineers, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩ Article dans une revue hal-03000848v1
Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material Laurena Masbernat,Sophie Berland,Cassandre Leverrier,Gabrielle Moulin,Camille Michonet al. Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩ Article dans une revue hal-03965620v1
Stabilizing highly hydrated wheat flour doughs by adding water in two steps Laurena Masbernat,Sophie Berland,Giana Almeida,Camille C. Michon Journal of Cereal Science, 2021, 98, pp.103179. ⟨10.1016/j.jcs.2021.103179⟩ Article dans une revue hal-03190588v1
A Critical Review of Current Imaging Techniques to Investigate Water Transfers in Wood and Biosourced Materials Dang Mao Nguyen,Giana Almeida,Thi Mai Loan Nguyen,Jing Zhang,Pin Luet al. Transport in Porous Media, 2021, 137 (1), pp.21-61. ⟨10.1007/s11242-020-01538-2⟩ Article dans une revue hal-03547179v1
In situ measurements of viscoelastic properties of biomass during hydrothermal treatment to assess the kinetics of chemical alterations Julia Parlatore Lancha,Julien Colin,Giana Almeida,Patrick Perre Bioresource Technology, 2020, 315, pp.123819. ⟨10.1016/j.biortech.2020.123819⟩ Article dans une revue hal-03174833v1
TransPoly: A theoretical model to quantify the dynamics of water transfer through nanostructured polymer films Giana Almeida,Sandra Domenek,Patrick Perre Polymer, 2020, 191, pp.122256. ⟨10.1016/j.polymer.2020.122256⟩ Article dans une revue hal-03140177v1
New insulating and refractory mineral foam: Structure and mechanical properties Mathieu Maréchal,Estefanía del Campo Estrada,Gabrielle Moulin,Giana Almeida,Pin Lvet al. Materials Science and Engineering: A, 2020, 780, pp.139153. ⟨10.1016/j.msea.2020.139153⟩ Article dans une revue hal-03053165v1
Residence time distribution analysis in the transport and compressing screws of a biomass pretreatment process Kevin Lachin,Ziad Youssef,Giana Almeida,Patrick Perre,Denis Flick Chemical Engineering Research and Design, 2020, 154, pp.162-170. ⟨10.1016/j.cherd.2019.12.011⟩ Article dans une revue hal-03140277v1
Damaged starch in pea versus wheat flours: fragmentation behavior and contribution of fine and coarse fractions Anne-Flore Monnet,Alexandre Eurieult,Sophie Berland,Giana Almeida,Marie-Helene Jeuffroyet al. Cereal Chemistry, 2019, 96 (3), pp.465-477. ⟨10.1002/cche.10146⟩ Article dans une revue hal-02625484v1
Estimation of individual starch granule swelling under hydro-thermal treatment François Deslandes,Artemio Plana-Fattori,Giana Almeida,Gabrielle Moulin,Christophe Doursatet al. Food Structure, 2019, 22, pp.100125. ⟨10.1016/j.foostr.2019.100125⟩ Article dans une revue hal-02628290v1
Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites Etzael Espino Pérez,Julien Bras,Giana Almeida,Cédric Plessis,Naceur Belgacemet al. Carbohydrate Polymers, 2018, 183, pp.267-277. ⟨10.1016/j.carbpol.2017.12.005⟩ Article dans une revue hal-01727159v1
Hygroscopic behaviour of lignocellulosic materials : Dataset at oscillating relative humidity variations Giana Almeida,Romain Remond,Patrick Perre Journal of Building Engineering, 2018, 19, pp.320-333. ⟨10.1016/j.jobe.2018.05.005⟩ Article dans une revue hal-01959242v1
Assessment of biomass alterations during hydrothermal pretreatment by in-situ dynamic mechanical analysis Sid-Ali Mokdad,Joel Casalinho,Giana Almeida,Patrick Perre Biomass and Bioenergy, 2018, 108, pp.330 - 337. ⟨10.1016/j.biombioe.2017.11.014⟩ Article dans une revue hal-01821749v1
Characterization and modeling of cooling and drying of pellets for animal feed Charlène Lambert,Julien Cartailler,Sandy Rouchouse,Giana Almeida,Francis F. Courtois Drying Technology, 2018, 36 (3), pp.255-266. ⟨10.1080/07373937.2017.1323760⟩ Article dans une revue hal-01801979v1
The gripped-box model: A simple and robust formulation of sorption hysteresis for lignocellulosic materials Romain Rémond,Giana Almeida,Patrick Perre Construction and Building Materials, 2018, 170, pp.716-724. ⟨10.1016/j.conbuildmat.2018.02.116⟩ Article dans une revue hal-01829790v1
Moisture transport and sorption in beech and spruce barks Romain Rémond,Livia Cipriano Almeida Barros,Giana Almeida Holzforschung, 2018, 72 (2), pp.105-111. ⟨10.1515/hf-2017-0066⟩ Article dans une revue hal-05554243v1
Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C Shirley Duarte,Pin Lv,Giana Almeida,Juan Carlos Rolón,Patrick Perre Journal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩ Article dans une revue hal-01652581v1
Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Cassandre Leverrier,Giana Almeida,Paul Menut,Gérard Cuvelier Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩ Article dans une revue hal-03258639v1
Residence time distribution in a biomass pretreatment reactor: Experimentation and modeling Ziad Youssef,Fabrice F. Ducept,Hamdi Bennaceur,Barbara Malinowska,Giana Almeidaet al. Chemical Engineering Research and Design, 2017, 125, pp.233 - 244. ⟨10.1016/j.cherd.2017.07.015⟩ Article dans une revue hal-01652569v1
An experimental study of the swelling behavior of starch granules under heat treatment Artemio Plana-Fattori,Giana Almeida,Gabrielle Moulin,Christophe Doursat,Denis Flick International Journal of Food and Biosystems Engineering, 2017, 5 (1), pp.23-30 Article dans une revue hal-02100443v1
Reduction of biomass resilience by torrefaction: apparent stiffness during failure (ASF) and specific failure energy (SFE) assessed by a custom impact device Floran Pierre,Giana Almeida,Julien Colin,Patrick Perre Holzforschung, 2017, 71 (11), pp.863-872. ⟨10.1515/hf-2016-0191⟩ Article dans une revue hal-01652558v1
Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles Christelle Turchiuli,Marta Munoz Ibanez,Maria del Rayo Hernandez Sanchez,Francesca Gallotti,Giana Almeidaet al. Industries Alimentaires et Agricoles, 2017, Novembre-Décembre, pp.18-22 Article dans une revue hal-02620685v1
Physical behavior of highly deformable products during convective drying assessed by a new experimental device Giana Almeida,Julia Parlatore Lancha,Floran Pierre,Joel Casalinho,Patrick Perré Drying Technology, 2017, 35 (8), pp.906-917. ⟨10.1080/07373937.2016.1233883⟩ Article dans une revue hal-01567126v1
Assessment of deformability of soft plant cells by 3D imaging Cassandre Leverrier,Gabrielle Moulin,Gérard Cuvelier,Giana Almeida,Giana Almeida Perré Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩ Article dans une revue hal-03323072v1
Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours Etzael Espino-Perez,Julien Bras,Giana Almeida,Perla Relkin,Naceur Mohamed Belgacemet al. Cellulose, 2016, 23 (5), pp.2955-2970. ⟨10.1007/s10570-016-0994-y⟩ Article dans une revue hal-01557783v1
Influence of particle size and concentration on rheological behaviour of reconstituted apple purees Cassandre Leverrier,Giana Almeida,Lucia Brisset Espinosa-Muñoz,Gérard Cuvelier Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩ Article dans une revue hal-01568445v1
New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods Patrick Perre,Giana Almeida,Mehdi Ayouz,Xavier Frank Annals of Forest Science, 2016, 73 (1), pp.147-162. ⟨10.1007/s13595-015-0519-0⟩ Article dans une revue hal-01237586v1
TGA-FTIR Analysis of Torrefaction of Lignocellulosic Components (cellulose, xylan, lignin) in Isothermal Conditions over a Wide Range of Time Durations Pin Lv,Patrick Perre,Giana Almeida Bioresources, 2015, 10 (3), pp.4239-4251. ⟨10.15376/biores.10.3.4239-4251⟩ Article dans une revue hal-01256911v1
Mild pyrolysis of fast-growing wood species (Caribbean pine and Rose gum): Dimensional changes predicted by the global mass loss Giana Almeida,Diego V. B. Santos,Patrick Perre Biomass and Bioenergy, 2014, 70, pp.407 - 415. ⟨10.1016/j.biombioe.2014.07.028⟩ Article dans une revue istex hal-01173922v1
Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope Giana Almeida,Francoise Huber,Patrick Perre MADERAS: Ciencia y Tecnología, 2014, 16 (2), pp.187 - 198. ⟨10.4067/S0718-221X2014005000015⟩ Article dans une revue hal-01195089v1
An original impact device for biomass characterisation: results obtained for spruce and poplar at different moisture contents Floran Pierre,Giana Almeida,Françoise Huber,Philippe Jacquin,Patrick Perre Wood Science and Technology, 2013, 47 (3), pp.537-555. ⟨10.1007/s00226-012-0512-9⟩ Article dans une revue hal-00818773v1
Energy Consumption in the Convective Drying of Timber Analyzed by a Multiscale Computational Model Patrick Perre,Romain Rémond,Julien Colin,Eric Mougel,Giana Almeida Drying Technology, 2012, 30 (11-12), pp.1136-1146. ⟨10.1080/07373937.2012.705205⟩ Article dans une revue hal-00804240v1
Torrefaction Of Cellulose: Validity And Limitation Of The Temperature/Duration Equivalence Pin Lv,Giana Almeida,Patrick Perré Bioresources, 2012, 7 (3), pp.3720 - 3731 Article dans une revue hal-01053128v1
Mass diffusivity of low-density fibreboard determined under steady- and unsteady-state conditions: evidence of dual-scale mechanisms in the diffusion Romain R. Remond,Giana Almeida Wood Material Science and Engineering, 2011, 6 (1/2), pp.23-33. ⟨10.1080/17480272.2010.515035⟩ Article dans une revue hal-04516010v1
INFLUENCE OF TORREFACTION ON SOME CHEMICAL AND ENERGY PROPERTIES OF MARITIME PINE AND PEDUNCULATE OAK Floran F. Pierre,Giana Almeida,Jose Otavio J. O. Brito,Patrick Perre Bioresources, 2011, 6 (2), pp.1204 - 1218 Article dans une revue hal-01001461v1
NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber Giana Almeida,Sébastien Leclerc,Patrick Perre International Journal of Multiphase Flow, 2008, 34, pp.312 - 321. ⟨10.1016/j.ijmultiphaseflow.2007.10.009⟩ Article dans une revue hal-01482134v1