Graciela ALVAREZ LEGUIZAMO

61
Documents

Publications

Publications

Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge

Sumate Keratimanoch , Graciela Alvarez , Jirarat Anuntagool

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 100, pp.103932. ⟨10.1016/j.ifset.2025.103932⟩

Article dans une revue hal-05163296v1
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Studying the effects of superchilling storage conditions on the microstructure and quality of chicken breast meat

Nariman El-Abdi , Graciela Alvarez , Fatou Toutie Ndoye

Journal of Food Engineering, 2025, 393, pp.112504. ⟨10.1016/j.jfoodeng.2025.112504⟩

Article dans une revue hal-05037866v1
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Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Elias Eid , Alan Foster , Graciela Alvarez , Robin Campbell , Judith Evans

Energies, 2025, 18 (6), pp.1377. ⟨10.3390/en18061377⟩

Article dans une revue (article de synthèse) hal-04986711v1
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Modelling energy consumption in a Paris supermarket to reduce energy use and greenhouse gas emissions using EnergyPlus

Elias Eid , Alan Foster , Graciela Alvarez , Fatou-Toutie Ndoye , Denis Leducq et al.

International Journal of Refrigeration, 2024, 168, pp.1 - 8. ⟨10.1016/j.ijrefrig.2024.08.023⟩

Article dans une revue hal-04698584v1
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A novel approach combining thermosiphon and phase change materials (PCM) for cold energy storage in cooling systems

Maria Aurely Yedmel , Romuald Hunlede , Stéphanie O.L. Lacour , Graciela Alvarez , Anthony Delahaye et al.

International Journal of Refrigeration, In press, ⟨10.1016/j.ijrefrig.2023.12.015⟩

Article dans une revue hal-04346393v1

A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation

Jirarat Anuntagool , Natchanon Srangsomjit , Pimphak Thaweewong , Graciela Alvarez

Food Control, 2023, 153, pp.109913. ⟨10.1016/j.foodcont.2023.109913⟩

Article dans une revue hal-04231139v1
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Experimental Study of the Diffusion of a Confined Wall Jet through a Perforated Plate: Influence of the Porosity and the Geometry

Moussa Diop , Denis Flick , Graciela Alvarez , Jean Moureh

Open Journal of fluid Dynamics, 2022, 12 (01), pp.96-126. ⟨10.4236/ojfd.2022.121006⟩

Article dans une revue hal-03741374v1
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Experimental and Numerical Investigation of the Diffusion of a Confined Wall Jet through a Perforated Plate

Moussa Diop , Denis Flick , Graciela Alvarez , Jean Moureh

Open Journal of fluid Dynamics, 2022, 12 (2), pp.168 - 212. ⟨10.4236/ojfd.2022.122009⟩

Article dans une revue hal-03741369v1

Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions

Victor Vicent , Fatou-Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez

Journal of Food Engineering, 2020, 278, pp.109911. ⟨10.1016/j.jfoodeng.2020.109911⟩

Article dans une revue hal-03171766v1

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Victor Vicent , Fatou-Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez

Journal of Food Engineering, 2019, 246, pp.232 - 241. ⟨10.1016/j.jfoodeng.2018.11.015⟩

Article dans une revue hal-03009859v1

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Dimityr Popov , Kostadin Fikiin , Borislav Stankov , Graciela Alvarez , Mohammed Youbi-Idrissi et al.

Applied Thermal Engineering, 2019, 153, pp.275-290. ⟨10.1016/j.applthermaleng.2019.02.106⟩

Article dans une revue hal-04231148v1

Effacement électrique des entrepôts frigorifiques de légumes surgelés : Evaluation de l'impact énergétique et du risque produit

Denis Leducq , Hong-Minh Hoang , Mahdjouba Akerma , Ndoye Fatou-Toutie , Graciela Alvarez

Revue Générale du Froid, 2019

Article dans une revue hal-03321510v1

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Dimityr Popov , Kostadin Fikiin , Borislav Stankov , Graciela Alvarez , Mohammed Youbi-Idrissi et al.

Applied Thermal Engineering, 2019, 153, pp.275-290. ⟨10.1016/j.applthermaleng.2019.02.106⟩

Article dans une revue (article de synthèse) hal-02967125v1

Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations

V. Vicent , F.T. Ndoye , P. Verboven , B.M. Nicolaï , Graciela Alvarez

International Journal of Refrigeration, 2018, ⟨10.1016/j.ijrefrig.2018.05.023⟩

Article dans une revue hal-04231317v1

Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production

Fatou Toutie F. T. Ndoye , Oscar Hernandez Parra , Hayat Benkhelifa , Graciela Alvarez , Denis Flick

Journal of Food Engineering, 2018, 222, pp.126-138. ⟨10.1016/j.jfoodeng.2017.11.018⟩

Article dans une revue hal-02620909v1

Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger

Oscar Dario Hernandez Parra , Fatou-Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez

International Journal of Refrigeration, 2018, 92, pp.225-234. ⟨10.1016/j.ijrefrig.2018.02.013⟩

Article dans une revue hal-02626451v1
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Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

Oscar Darío Hernández-Parra , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa et al.

Journal of Food Engineering, 2018, 221, pp.54-69. ⟨10.1016/j.jfoodeng.2017.09.027⟩

Article dans une revue hal-02079248v1

Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Kostadin Fikiin , Borislav Stankov , Judith Evans , Graeme Maidment , Alan Foster et al.

Trends in Food Science and Technology, 2017, 60, pp.96-103. ⟨10.1016/j.tifs.2016.11.011⟩

Article dans une revue hal-04231340v1

Predictive model for viscosity development of modified rice starch suspension under unsteady temperature change

J. Anuntagool , Graciela Alvarez , Denis Flick

Journal of Food Engineering, 2017, 209, pp.45-51. ⟨10.1016/j.jfoodeng.2017.04.012⟩

Article dans une revue hal-01607943v1

Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations

A. Urquiola , Graciela Alvarez , D. Flick

Journal of Food Engineering, 2017, 214, pp.16-28. ⟨10.1016/j.jfoodeng.2017.06.025⟩

Article dans une revue hal-04231331v1

Coupling population balance model and residence time distribution for pilot-scale modelling of beta-lactoglobulin aggregation process

Nicolas Erabit , Fatou Toutie Ndoye , Graciela Alvarez , Denis Flick

Journal of Food Engineering, 2016, 177 (mai), pp.31-41. ⟨10.1016/j.jfoodeng.2015.12.013⟩

Article dans une revue hal-01531620v1

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

Hayat Benkhelifa , Marcela Arellano , Graciela Alvarez

Revue Générale du Froid, 2015, 1153, pp.29-34

Article dans une revue hal-01569776v1

A Population Balance Model integrating some specificities of the beta-lactoglobulin thermally-induced aggregation

Nicolas Erabit , Fatou Toutie Ndoye , Graciela Alvarez , Denis Flick

Journal of Food Engineering, 2015, 144, pp.66 - 76. ⟨10.1016/j.jfoodeng.2014.07.006⟩

Article dans une revue istex hal-01269058v1

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

Hayat Benkhelifa , Marcela Arellano Salazar , Graciela Alvarez , Denis Flick

Revue Générale du Froid, 2015, 1153, pp.29-34

Article dans une revue hal-02629746v1

Formation of beta-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions

Nicolas Erabit , Denis Flick , Graciela Alvarez

Journal of Food Engineering, 2014, 120, pp.57 - 68. ⟨10.1016/j.jfoodeng.2013.07.003⟩

Article dans une revue istex hal-01173932v1
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Model identification and reduction for the control of an ice cream crystallization process

Céline Casenave , Denis Dochain , Graciela Alvarez , Marcela Arellano , Hayat Benkhelifa et al.

Chemical Engineering Science, 2014, 119, pp.274-287. ⟨10.1016/j.ces.2014.08.030⟩

Article dans une revue hal-01063877v1

Rheological characterisation of sorbet using pipe rheometry during the freezing process

Marcela Arellano Salazar , Denis Flick , Hayat Benkhelifa , Graciela Alvarez

Journal of Food Engineering, 2013, 119 (3), pp.385 - 394. ⟨10.1016/j.jfoodeng.2013.05.017⟩

Article dans une revue istex hal-01003378v1

Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions

Marcela Arellano Salazar , Hayat Benkhelifa , Denis Flick , Graciela Alvarez

Journal of Food Engineering, 2012, 113 (2), pp.351 - 359. ⟨10.1016/j.jfoodeng.2012.05.016⟩

Article dans une revue istex hal-01003356v1
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Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger

Anis Haddad Amamou , Hayat Benkhelifa , Graciela Alvarez , Denis Flick

Process Biochemistry, 2010, 45 (11), pp.1821 - 1825. ⟨10.1016/j.procbio.2010.04.001⟩

Article dans une revue hal-01173794v1
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Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results

Onrawee Laguerre , Sami Ben Amara , Graciela Alvarez , Denis Flick

Applied Thermal Engineering, 2007, 28 (1), pp.14-24. ⟨10.1016/j.applthermaleng.2007.03.014⟩

Article dans une revue hal-00498949v1

Non linear predictive optimal control of a batch refrigeration process

Ioan-Cristian Trelea , Graciela Alvarez , Gilles Trystram

Journal of Food Process Engineering, 1998, 21, pp.1-32. ⟨10.1111/j.1745-4530.1998.tb00436.x⟩

Article dans une revue istex hal-01199691v1

Using thermal modelling to design food packaging that can withstand temperature breaks in cold chain

Charlotte Cavelier , Hong-Minh Hoang , Graciela Alvarez

1st IIR Conference on Refrigeration Adapting to Rising Temperatures, IIF, Aug 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1122⟩

Communication dans un congrès hal-05246582v1
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STUDY OF PACKAGING REUSE AND RECYCLING AS A SOLUTION FOR REDUCING GREENHOUSE GAS EMISSIONS IN THE FOOD COLD CHAIN

Hong-Minh Hoang , Denis Leducq , Graciela Alvarez

The 38th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, Jun 2025, Paris, France

Communication dans un congrès hal-05196123v1

Impact of superchilling technique on the microbiological quality of fresh salmon

Pierre Collin , Maud Darsonval , Olivier Rué , Fatou Toutie Ndoye , Graciela Alvarez et al.

FoodMicro 2024, ICFMH, Jul 2024, Burgos, Spain

Communication dans un congrès hal-04760035v1

An innovative tool to evaluate and optimize GHG emissions in the food supply.

Denis Leducq , Judith Evans , Pieter Verboven , Graciela Alvarez

International Congress of Refrigeration, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0730⟩

Communication dans un congrès hal-04231511v1

A novel approach to integrate cold energy storage in a vapour compression cycle.

Maria Aurely Yedmel , R. Hunlede , Stéphanie O.L. Lacour , Graciela Alvarez , Anthony Delahaye et al.

26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0467⟩

Communication dans un congrès hal-04224110v1

Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.

Elias Eid , Judith Evans , Alan Foster , Fatou Toutie Ndoye , Denis Leducq et al.

26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0360⟩

Communication dans un congrès hal-04231543v1

Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography

Nariman El Abdi , Graciela Alvarez , Fatou Toutie Ndoye

26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. pp.203-226, ⟨10.18462/iir.icr.2023.0364⟩

Communication dans un congrès hal-04231495v1
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Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks

Gurvan Lequentrec , Nattawut Chaomuang , Patrick Sambou , Graciela Alvarez , D. Flick et al.

26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France

Communication dans un congrès hal-04231593v1
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Small-scale demonstrator of a cold thermal store for liquid air energy storage

Alain Damas , Daniele Negro , Denis Leducq , Anthony Dallais , Graciela Alvarez et al.

6th IIR Conference on Sustainability and the Cold Chain, Aug 2020, NANTES, France. ⟨10.18462/iir.iccc.2020.295155⟩

Communication dans un congrès hal-03367980v1

Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.

Victor Vicent , Fatou Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez

The 25th IIR International Congress of Refrigeration ICR, IIR Internatonal institute of refrigeration, Aug 2019, Montreal (Canada), Canada

Communication dans un congrès hal-04521814v1

Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe.

Kostadin Fikiin , P Mazzucchelli , A Foster , J Evans , S Akterian et al.

Proceedings of the 25th IIR International Congress of Refrigeration:, International Institute of Refrigeration, Aug 2019, Montréal Canada, August 24-30, 2019., Canada. pp.3550-3557., ⟨10.18462/iir.icr.2019.1790⟩

Communication dans un congrès hal-04520669v1

Modelling ice recrystallization in frozen plant based products using population balance equations.

Victor Vicent , Fatou Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez

The 25th IIR International Congress of Refrigeration, IIR International Congress of refrigeration, Aug 2019, Montréal Québec, Canada

Communication dans un congrès hal-04521843v1

Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger

Oscar Dario Hernandez , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa et al.

3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p

Communication dans un congrès hal-02737226v1

Numerical model of melting, liquid migration and deformation during an ice cream meltdown test

Graciela Alvarez , Maya Warren , Richard Hartel , Denis Flick

4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩

Communication dans un congrès hal-02742956v1

A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets

Oscar Dario Hernandez , Fatou Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez

24. IIR International Congress of Refrigeration (ICR2015), Institut International du Froid (IIF). FRA.; Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE)., Aug 2015, Yokohama, Japan. ⟨10.18462/iir.icr.2015.0573⟩

Communication dans un congrès hal-02741803v1

A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets

Oscar Dario Hernandez Parra , Fatou Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez

12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada

Communication dans un congrès hal-02800041v1
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Control of a nonlinear ice cream crystallization process

Céline Casenave , Denis Dochain , Graciela Alvarez , Marcela Arellano , Hayat Benkhelifa et al.

9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩

Communication dans un congrès hal-00859552v1
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Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization model

Céline Casenave , Denis Dochain , Graciela Alvarez , Hayat Benkhelifa , Denis Flick et al.

American Control Conference (ACC) 2012, Jun 2012, Montréal, Canada. 6 p., ⟨10.1109/ACC.2012.6314813⟩

Communication dans un congrès hal-00854398v2
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COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER

Artemio Plana-Fattori , Christophe Doursat , Denis Flick , Graciela Alvarez

6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal

Communication dans un congrès hal-03135187v1

Non linear optimal control of batch food processes

Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez

International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428

Communication dans un congrès hal-01521545v1

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois , Graciela Alvarez

GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181

Communication dans un congrès hal-01510021v1

Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling

Pierre Collin , Maud Darsonval , Fatou Toutie Ndoye , Graciela Alvarez , Florence Dubois-Brissonnet

7th international Iseki-food conference, Jul 2023, Palaiseau, France.

Poster de conférence hal-04428241v1

In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps

Karl Wunsch , Hayat Benkhelifa , Graciela Alvarez , Franck Clement , Luc Nicolas-Morgantini et al.

6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015

Poster de conférence hal-02800638v1

Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms

Fatou Toutie Ndoye , Nicolas Erabit , Graciela Alvarez , Denis Flick

12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015

Poster de conférence hal-02797106v1

Deformation and liquid migration during partial melting of ice cream

Graciela Alvarez , Richard Hartel , Maya Warren , Denis Flick

12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015

Poster de conférence hal-02795497v1

Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers

Oscar Hernandez Parra , Graciela Alvarez , Denis Flick , Fatou-Toutie Ndoye , H. Benkhelifa

6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015

Poster de conférence hal-02797112v1
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Three-Dimensional Experimental and CFD Characterization of the Airflow Pattern in a Cold Room

C Chevarin , Sami Ben Amara , Graciela Alvarez , Pierre-Sylvain Mirade

International Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile

Poster de conférence hal-05063043v1

Optimized cold chain to save food

Samuel Mercier , Martin Mondor , Ultan Mccarthy , Sebastien Villeneuve , Graciela Alvarez et al.

Saving Food:Production, supply chain, food waste and food comsomption, 92, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩

Chapitre d'ouvrage hal-04521190v1