Graciela ALVAREZ LEGUIZAMO

Documents

Publications

	European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies Céline Casenave , Cristian Trelea , Jean-Roch Mouret , Jean-Marie Sablayrolles , Stéphanie Passot [Research Report] inria. 2013 Reports hal-00859575v1
	European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process Ruud van Der Sman , Martijntje Vollebregt , Robert David , Denis Dochain , Denis Flick [Contract] . 2013 Reports hal-00859579v1

	Modelling energy consumption in a Paris supermarket to reduce energy use and greenhouse gas emissions using EnergyPlus Elias Eid , Alan Foster , Graciela Alvarez , Fatou-Toutie Ndoye , Denis Leducq International Journal of Refrigeration, 2024, 168, pp.1 - 8. ⟨10.1016/j.ijrefrig.2024.08.023⟩ Journal articles hal-04698584v1
	A novel approach combining thermosiphon and phase change materials (PCM) for cold energy storage in cooling systems Maria Aurely Yedmel , Romuald Hunlede , Stéphanie O.L. Lacour , Graciela Alvarez , Anthony Delahaye International Journal of Refrigeration, In press, ⟨10.1016/j.ijrefrig.2023.12.015⟩ Journal articles hal-04346393v1
	A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation Jirarat Anuntagool , Natchanon Srangsomjit , Pimphak Thaweewong , Graciela Alvarez Food Control, 2023, 153, pp.109913. ⟨10.1016/j.foodcont.2023.109913⟩ Journal articles hal-04231139v1
	Experimental and Numerical Investigation of the Diffusion of a Confined Wall Jet through a Perforated Plate Moussa Diop , Denis Flick , Graciela Alvarez , Jean Moureh Open Journal of fluid Dynamics, 2022, 12 (2), pp.168 - 212. ⟨10.4236/ojfd.2022.122009⟩ Journal articles hal-03741369v1
	Experimental Study of the Diffusion of a Confined Wall Jet through a Perforated Plate: Influence of the Porosity and the Geometry Moussa Diop , Denis Flick , Graciela Alvarez , Jean Moureh Open Journal of fluid Dynamics, 2022, 12 (01), pp.96-126. ⟨10.4236/ojfd.2022.121006⟩ Journal articles hal-03741374v1
	Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions Victor Vicent , Fatou-Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez Journal of Food Engineering, 2020, 278, pp.109911. ⟨10.1016/j.jfoodeng.2020.109911⟩ Journal articles hal-03171766v1
	Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT Victor Vicent , Fatou-Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez Journal of Food Engineering, 2019, 246, pp.232 - 241. ⟨10.1016/j.jfoodeng.2018.11.015⟩ Journal articles hal-03009859v1
	Cryogenic heat exchangers for process cooling and renewable energy storage: A review Dimityr Popov , Kostadin Fikiin , Borislav Stankov , Graciela Alvarez , Mohammed Youbi-Idrissi Applied Thermal Engineering, 2019, 153, pp.275-290. ⟨10.1016/j.applthermaleng.2019.02.106⟩ Journal articles hal-04231148v1
	Effacement électrique des entrepôts frigorifiques de légumes surgelés : Evaluation de l'impact énergétique et du risque produit Denis Leducq , Hong-Minh Hoang , Mahdjouba Akerma , Ndoye Fatou-Toutie , Graciela Alvarez Revue Générale du Froid, 2019 Journal articles hal-03321510v1
	Cryogenic heat exchangers for process cooling and renewable energy storage: A review Dimityr Popov , Kostadin Fikiin , Borislav Stankov , Graciela Alvarez , Mohammed Youbi-Idrissi Applied Thermal Engineering, 2019, 153, pp.275-290. ⟨10.1016/j.applthermaleng.2019.02.106⟩ Journal articles hal-02967125v1
	Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations V. Vicent , F.T. Ndoye , P. Verboven , B.M. Nicolaï , Graciela Alvarez International Journal of Refrigeration, 2018, ⟨10.1016/j.ijrefrig.2018.05.023⟩ Journal articles hal-04231317v1
	Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production Fatou Toutie F. T. Ndoye , Oscar Hernandez Parra , Hayat Benkhelifa , Graciela Alvarez , Denis Flick Journal of Food Engineering, 2018, 222, pp.126-138. ⟨10.1016/j.jfoodeng.2017.11.018⟩ Journal articles hal-02620909v1
	Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger Oscar Dario Hernandez Parra , Fatou-Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez International Journal of Refrigeration, 2018, 92, pp.225-234. ⟨10.1016/j.ijrefrig.2018.02.013⟩ Journal articles hal-02626451v1
	Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet Oscar Darío Hernández-Parra , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa Journal of Food Engineering, 2018, 221, pp.54-69. ⟨10.1016/j.jfoodeng.2017.09.027⟩ Journal articles hal-02079248v1
	Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability Kostadin Fikiin , Borislav Stankov , Judith Evans , Graeme Maidment , Alan Foster Trends in Food Science and Technology, 2017, 60, pp.96-103. ⟨10.1016/j.tifs.2016.11.011⟩ Journal articles hal-04231340v1
	Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations A. Urquiola , Graciela Alvarez , D. Flick Journal of Food Engineering, 2017, 214, pp.16-28. ⟨10.1016/j.jfoodeng.2017.06.025⟩ Journal articles hal-04231331v1
	Predictive model for viscosity development of modified rice starch suspension under unsteady temperature change J. Anuntagool , Graciela Alvarez , Denis Flick Journal of Food Engineering, 2017, 209, pp.45-51. ⟨10.1016/j.jfoodeng.2017.04.012⟩ Journal articles hal-01607943v1
	Coupling population balance model and residence time distribution for pilot-scale modelling of beta-lactoglobulin aggregation process Nicolas Erabit , Fatou Toutie Ndoye , Graciela Alvarez , Denis Flick Journal of Food Engineering, 2016, 177 (mai), pp.31-41. ⟨10.1016/j.jfoodeng.2015.12.013⟩ Journal articles hal-01531620v1
	A Population Balance Model integrating some specificities of the beta-lactoglobulin thermally-induced aggregation Nicolas Erabit , Fatou Toutie Ndoye , Graciela Alvarez , Denis Flick Journal of Food Engineering, 2015, 144, pp.66 - 76. ⟨10.1016/j.jfoodeng.2014.07.006⟩ Journal articles hal-01269058v1
	Etude de l’écoulement dans un freezer lors de la congélation de sorbets Hayat Benkhelifa , Marcela Arellano , Graciela Alvarez Revue Générale du Froid, 2015, 1153, pp.29-34 Journal articles hal-01569776v1
	Etude de l’écoulement dans un freezer lors de la congélation de sorbets Hayat Benkhelifa , Marcela Arellano Salazar , Graciela Alvarez , Denis Flick Revue Générale du Froid, 2015, 1153, pp.29-34 Journal articles hal-02629746v1
	Formation of beta-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions Nicolas Erabit , Denis Flick , Graciela Alvarez Journal of Food Engineering, 2014, 120, pp.57 - 68. ⟨10.1016/j.jfoodeng.2013.07.003⟩ Journal articles hal-01173932v1
	Model identification and reduction for the control of an ice cream crystallization process Céline Casenave , Denis Dochain , Graciela Alvarez , Marcela Arellano , Hayat Benkhelifa Chemical Engineering Science, 2014, 119, pp.274-287. ⟨10.1016/j.ces.2014.08.030⟩ Journal articles hal-01063877v1
	Rheological characterisation of sorbet using pipe rheometry during the freezing process Marcela Arellano Salazar , Denis Flick , Hayat Benkhelifa , Graciela Alvarez Journal of Food Engineering, 2013, 119 (3), pp.385 - 394. ⟨10.1016/j.jfoodeng.2013.05.017⟩ Journal articles hal-01003378v1
	Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions Marcela Arellano Salazar , Hayat Benkhelifa , Denis Flick , Graciela Alvarez Journal of Food Engineering, 2012, 113 (2), pp.351 - 359. ⟨10.1016/j.jfoodeng.2012.05.016⟩ Journal articles hal-01003356v1
	Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger Anis Haddad Amamou , Hayat Benkhelifa , Graciela Alvarez , Denis Flick Process Biochemistry, 2010, 45 (11), pp.1821 - 1825. ⟨10.1016/j.procbio.2010.04.001⟩ Journal articles hal-01173794v1
	Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results Onrawee Laguerre , Sami Ben Amara , Graciela Alvarez , Denis Flick Applied Thermal Engineering, 2007, 28 (1), pp.14-24. ⟨10.1016/j.applthermaleng.2007.03.014⟩ Journal articles hal-00498949v1
	Non linear predictive control of a batch refrigeration process Ioan-Cristian Trelea , Graciela Alvarez , Gilles Trystram Journal of Food Process Engineering, 1998, 21, pp.1-32. ⟨10.1111/j.1745-4530.1998.tb00436.x⟩ Journal articles hal-01199691v1

	Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling Pierre Collin , Maud Darsonval , Fatou Toutie Ndoye , Graciela Alvarez , Florence Dubois-Brissonnet 7th international Iseki-food conference, Jul 2023, Palaiseau, France. Conference poster hal-04428241v1
	In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps Karl Wunsch , Hayat Benkhelifa , Graciela Alvarez , Franck Clement , Luc Nicolas-Morgantini 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 Conference poster hal-02800638v1
	Deformation and liquid migration during partial melting of ice cream Graciela Alvarez , Richard Hartel , Maya Warren , Denis Flick 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 Conference poster hal-02795497v1
	Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms Fatou Toutie Ndoye , Nicolas Erabit , Graciela Alvarez , Denis Flick 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 Conference poster hal-02797106v1
	Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers Oscar Hernandez Parra , Graciela Alvarez , Denis Flick , Fatou-Toutie Ndoye , H. Benkhelifa 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 Conference poster hal-02797112v1

	An innovative tool to evaluate and optimize GHG emissions in the food supply. Denis Leducq , Judith Evans , Pieter Verboven , Graciela Alvarez International Congress of Refrigeration, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0730⟩ Conference papers hal-04231511v1
	A novel approach to integrate cold energy storage in a vapour compression cycle. Maria Aurely Yedmel , R. Hunlede , Stéphanie O.L. Lacour , Graciela Alvarez , Anthony Delahaye 26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0467⟩ Conference papers hal-04224110v1
	Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus. Elias Eid , Judith Evans , Alan Foster , Fatou Toutie Ndoye , Denis Leducq 26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0360⟩ Conference papers hal-04231543v1
	Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography Nariman El Abdi , Graciela Alvarez , Fatou Toutie Ndoye 26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. pp.203-226, ⟨10.18462/iir.icr.2023.0364⟩ Conference papers hal-04231495v1
	Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks Gurvan Lequentrec , Nattawut Chaomuang , Patrick Sambou , Graciela Alvarez , D. Flick 26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France Conference papers hal-04231593v1
	Small-scale demonstrator of a cold thermal store for liquid air energy storage Alain Damas , Daniele Negro , Denis Leducq , Anthony Dallais , Graciela Alvarez 6th IIR Conference on Sustainability and the Cold Chain, Aug 2020, NANTES, France. ⟨10.18462/iir.iccc.2020.295155⟩ Conference papers hal-03367980v1
	Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography. Victor Vicent , Fatou Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez The 25th IIR International Congress of Refrigeration ICR, IIR Internatonal institute of refrigeration, Aug 2019, Montreal (Canada), Canada Conference papers hal-04521814v1
	Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe. Kostadin Fikiin , P Mazzucchelli , A Foster , J Evans , S Akterian Proceedings of the 25th IIR International Congress of Refrigeration:, International Institute of Refrigeration, Aug 2019, Montréal Canada, August 24-30, 2019., Canada. pp.3550-3557., ⟨10.18462/iir.icr.2019.1790⟩ Conference papers hal-04520669v1
	Modelling ice recrystallization in frozen plant based products using population balance equations. Victor Vicent , Fatou Toutie Ndoye , Pieter Verboven , Bart Nicolaï , Graciela Alvarez The 25th IIR International Congress of Refrigeration, IIR International Congress of refrigeration, Aug 2019, Montréal Québec, Canada Conference papers hal-04521843v1
	Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger Oscar Dario Hernandez , Artemio Plana-Fattori , Graciela Alvarez , Fatou-Toutie Ndoye , Hayat Benkhelifa 3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p Conference papers hal-02737226v1
	Numerical model of melting, liquid migration and deformation during an ice cream meltdown test Graciela Alvarez , Maya Warren , Richard Hartel , Denis Flick 4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩ Conference papers hal-02742956v1
	A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets Oscar Dario Hernandez Parra , Fatou Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez 12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada Conference papers hal-02800041v1
	A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets Oscar Dario Hernandez , Fatou Toutie Ndoye , Hayat Benkhelifa , Denis Flick , Graciela Alvarez 24. IIR International Congress of Refrigeration (ICR2015), Institut International du Froid (IIF). FRA.; Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE)., Aug 2015, Yokohama, Japan. ⟨10.18462/iir.icr.2015.0573⟩ Conference papers hal-02741803v1
	Control of a nonlinear ice cream crystallization process Céline Casenave , Denis Dochain , Graciela Alvarez , Marcela Arellano , Hayat Benkhelifa 9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩ Conference papers hal-00859552v1
	Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization model Céline Casenave , Denis Dochain , Graciela Alvarez , Hayat Benkhelifa , Denis Flick American Control Conference (ACC) 2012, Jun 2012, Montréal, Canada. 6 p., ⟨10.1109/ACC.2012.6314813⟩ Conference papers hal-00854398v2
	COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER Artemio Plana-Fattori , Christophe Doursat , Denis Flick , Graciela Alvarez 6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal Conference papers hal-03135187v1
	Non linear optimal control of batch food processes Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428 Conference papers hal-01521545v1
	Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois , Graciela Alvarez GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181 Conference papers hal-01510021v1

	Optimized cold chain to save food Samuel Mercier , Martin Mondor , Ultan Mccarthy , Sebastien Villeneuve , Graciela Alvarez Saving Food:Production, supply chain, food waste and food comsomption, 92, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩ Book sections hal-04521190v1
	Optimized cold chain to save food Samuel Mercier , Martin Mondor , Ultan Mccarthy , Sebastien Villeneuve , Graciela Alvarez SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, 2019, 978-0-12-815709-1. ⟨10.1016/B978-0-12-815357-4.00007-9⟩ Book sections hal-02973638v1
	Optimized cold chain to save food Samuel Mercier , Martin Mondor , Ultan Mccarthy , Sebastien Villeneuve , Graciela Alvarez Saving Food, 209, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩ Book sections hal-04231410v1

Graciela ALVAREZ LEGUIZAMO

Publications

European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies

European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process

Modelling energy consumption in a Paris supermarket to reduce energy use and greenhouse gas emissions using EnergyPlus

A novel approach combining thermosiphon and phase change materials (PCM) for cold energy storage in cooling systems

A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation

Experimental and Numerical Investigation of the Diffusion of a Confined Wall Jet through a Perforated Plate

Experimental Study of the Diffusion of a Confined Wall Jet through a Perforated Plate: Influence of the Porosity and the Geometry

Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions

Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Effacement électrique des entrepôts frigorifiques de légumes surgelés : Evaluation de l'impact énergétique et du risque produit

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations

Influence of operating conditions on residence time distributions in a scraped surface heat exchanger during aerated sorbet production

Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger

Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet

Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations

Predictive model for viscosity development of modified rice starch suspension under unsteady temperature change

Coupling population balance model and residence time distribution for pilot-scale modelling of beta-lactoglobulin aggregation process

A Population Balance Model integrating some specificities of the beta-lactoglobulin thermally-induced aggregation

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

Etude de l’écoulement dans un freezer lors de la congélation de sorbets

Formation of beta-lactoglobulin aggregates during thermomechanical treatments under controlled shear and temperature conditions

Model identification and reduction for the control of an ice cream crystallization process

Rheological characterisation of sorbet using pipe rheometry during the freezing process

Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions

Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger

Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results

Non linear predictive control of a batch refrigeration process

Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling

In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps

Deformation and liquid migration during partial melting of ice cream

Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms

Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers

An innovative tool to evaluate and optimize GHG emissions in the food supply.

A novel approach to integrate cold energy storage in a vapour compression cycle.

Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.

Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography

Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks

Small-scale demonstrator of a cold thermal store for liquid air energy storage

Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.

Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe.

Modelling ice recrystallization in frozen plant based products using population balance equations.

Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger

Numerical model of melting, liquid migration and deformation during an ice cream meltdown test

A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets

A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets

Control of a nonlinear ice cream crystallization process

Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization model

COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER

Non linear optimal control of batch food processes

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Optimized cold chain to save food

Optimized cold chain to save food

Optimized cold chain to save food