Graciela ALVAREZ LEGUIZAMO
                                    62 
                                    
                            Documents
                                Publications
Publications
        
            Using thermal modelling to design food packaging that can withstand temperature breaks in cold chain1st IIR Conference on Refrigeration Adapting to Rising Temperatures, IIF, Aug 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1122⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-05246582
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            STUDY OF PACKAGING REUSE AND RECYCLING AS A SOLUTION FOR REDUCING GREENHOUSE GAS EMISSIONS IN THE FOOD COLD CHAINThe 38th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, Jun 2025, Paris, France 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-05196123
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            Impact of superchilling technique on the microbiological quality of fresh salmonFoodMicro 2024, ICFMH, Jul 2024, Burgos, Spain 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04760035
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            An innovative tool to evaluate and optimize GHG emissions in the food supply.International Congress of Refrigeration, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0730⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04231511
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            A novel approach to integrate cold energy storage in a vapour compression cycle.26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0467⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04224110
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            Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0360⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04231543
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            Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. pp.203-226, ⟨10.18462/iir.icr.2023.0364⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04231495
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            Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04231593
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            Small-scale demonstrator of a cold thermal store for liquid air energy storage6th IIR Conference on Sustainability and the Cold Chain, Aug 2020, NANTES, France. ⟨10.18462/iir.iccc.2020.295155⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-03367980
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            Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.The 25th IIR International Congress of Refrigeration ICR, IIR Internatonal institute of refrigeration, Aug 2019, Montreal (Canada), Canada 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04521814
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            Modelling ice recrystallization in frozen plant based products using population balance equations.The 25th IIR International Congress of Refrigeration, IIR International Congress of refrigeration, Aug 2019, Montréal Québec, Canada 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04521843
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            Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe.Proceedings of the 25th IIR International Congress of Refrigeration:, International Institute of Refrigeration, Aug 2019, Montréal Canada, August 24-30, 2019., Canada. pp.3550-3557., ⟨10.18462/iir.icr.2019.1790⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04520669
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            Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p 
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                    hal-02737226
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            Numerical model of melting, liquid migration and deformation during an ice cream meltdown test4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02742956
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            A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets24. IIR International Congress of Refrigeration (ICR2015), Institut International du Froid (IIF). FRA.; Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE)., Aug 2015, Yokohama, Japan. ⟨10.18462/iir.icr.2015.0573⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02741803
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            A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02800041
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            Control of a nonlinear ice cream crystallization process9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-00859552
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            Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization modelAmerican Control Conference (ACC) 2012, Jun 2012, Montréal, Canada. 6 p., ⟨10.1109/ACC.2012.6314813⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-00854398
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            COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-03135187
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            Non linear optimal control of batch food processesInternational Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428 
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                    hal-01521545
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            Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationGFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-01510021
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            Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling7th international Iseki-food conference, Jul 2023, Palaiseau, France.  
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                    hal-04428241
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            In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 
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                    hal-02800638
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            Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 
                 Poster de conférence
                    
        
        
            
                
                    hal-02797106
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            Deformation and liquid migration during partial melting of ice cream12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 
                 Poster de conférence
                    
        
        
            
                
                    hal-02795497
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            Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 
                 Poster de conférence
                    
        
        
            
                
                    hal-02797112
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            Three-Dimensional Experimental and CFD Characterization of the Airflow Pattern in a Cold RoomInternational Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile 
                 Poster de conférence
                    
        
        
            
                
                    hal-05063043
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            Optimized cold chain to save foodSAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, 2019, 978-0-12-815709-1. ⟨10.1016/B978-0-12-815357-4.00007-9⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-02973638
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            Optimized cold chain to save foodSaving Food:Production, supply chain, food waste and food comsomption, 92, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-04521190
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            European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies[Research Report] inria. 2013 
                 Rapport
                             (rapport de recherche)
                    
        
        
            
                
                    hal-00859575
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            European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process[Contract] . 2013 
                 Rapport
                             (rapport contrat/projet)
                    
        
        
            
                
                    hal-00859579
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