
Graciela ALVAREZ LEGUIZAMO
59
Documents
Publications
Publications
Impact of superchilling technique on the microbiological quality of fresh salmonFoodMicro 2024, ICFMH, Jul 2024, Burgos, Spain
Communication dans un congrès
hal-04760035
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Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France
Communication dans un congrès
hal-04231593
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An innovative tool to evaluate and optimize GHG emissions in the food supply.International Congress of Refrigeration, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0730⟩
Communication dans un congrès
hal-04231511
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Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0360⟩
Communication dans un congrès
hal-04231543
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A novel approach to integrate cold energy storage in a vapour compression cycle.26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0467⟩
Communication dans un congrès
hal-04224110
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Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. pp.203-226, ⟨10.18462/iir.icr.2023.0364⟩
Communication dans un congrès
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Small-scale demonstrator of a cold thermal store for liquid air energy storage6th IIR Conference on Sustainability and the Cold Chain, Aug 2020, NANTES, France. ⟨10.18462/iir.iccc.2020.295155⟩
Communication dans un congrès
hal-03367980
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Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe.Proceedings of the 25th IIR International Congress of Refrigeration:, International Institute of Refrigeration, Aug 2019, Montréal Canada, August 24-30, 2019., Canada. pp.3550-3557., ⟨10.18462/iir.icr.2019.1790⟩
Communication dans un congrès
hal-04520669
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Modelling ice recrystallization in frozen plant based products using population balance equations.The 25th IIR International Congress of Refrigeration, IIR International Congress of refrigeration, Aug 2019, Montréal Québec, Canada
Communication dans un congrès
hal-04521843
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Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.The 25th IIR International Congress of Refrigeration ICR, IIR Internatonal institute of refrigeration, Aug 2019, Montreal (Canada), Canada
Communication dans un congrès
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Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Communication dans un congrès
hal-02737226
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Numerical model of melting, liquid migration and deformation during an ice cream meltdown test4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩
Communication dans un congrès
hal-02742956
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A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets24. IIR International Congress of Refrigeration (ICR2015), Institut International du Froid (IIF). FRA.; Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE)., Aug 2015, Yokohama, Japan. ⟨10.18462/iir.icr.2015.0573⟩
Communication dans un congrès
hal-02741803
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A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada
Communication dans un congrès
hal-02800041
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Control of a nonlinear ice cream crystallization process9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩
Communication dans un congrès
hal-00859552
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Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization modelAmerican Control Conference (ACC) 2012, Jun 2012, Montréal, Canada. 6 p., ⟨10.1109/ACC.2012.6314813⟩
Communication dans un congrès
hal-00854398
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COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal
Communication dans un congrès
hal-03135187
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Non linear optimal control of batch food processesInternational Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Communication dans un congrès
hal-01521545
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Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationGFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181
Communication dans un congrès
hal-01510021
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Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling7th international Iseki-food conference, Jul 2023, Palaiseau, France.
Poster de conférence
hal-04428241
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Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015
Poster de conférence
hal-02797112
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In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015
Poster de conférence
hal-02800638
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Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
Poster de conférence
hal-02797106
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Deformation and liquid migration during partial melting of ice cream12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015
Poster de conférence
hal-02795497
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Three-Dimensional Experimental and CFD Characterization of the Airflow Pattern in a Cold RoomInternational Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile
Poster de conférence
hal-05063043
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Optimized cold chain to save foodSAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE, AND FOOD CONSUMPTION, 2019, 978-0-12-815709-1. ⟨10.1016/B978-0-12-815357-4.00007-9⟩
Chapitre d'ouvrage
hal-02973638
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Optimized cold chain to save foodSaving Food:Production, supply chain, food waste and food comsomption, 92, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩
Chapitre d'ouvrage
hal-04521190
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European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies[Research Report] inria. 2013
Rapport
(rapport de recherche)
hal-00859575
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European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process[Contract] . 2013
Rapport
(rapport contrat/projet)
hal-00859579
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