Graciela ALVAREZ LEGUIZAMO
Publications
Publications
Using thermal modelling to design food packaging that can withstand temperature breaks in cold chain1st IIR Conference on Refrigeration Adapting to Rising Temperatures, IIF, Aug 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1122⟩ |
|
|
|
STUDY OF PACKAGING REUSE AND RECYCLING AS A SOLUTION FOR REDUCING GREENHOUSE GAS EMISSIONS IN THE FOOD COLD CHAINThe 38th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, Jun 2025, Paris, France |
Impact of superchilling technique on the microbiological quality of fresh salmonFoodMicro 2024, ICFMH, Jul 2024, Burgos, Spain |
|
An innovative tool to evaluate and optimize GHG emissions in the food supply.International Congress of Refrigeration, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0730⟩ |
|
A novel approach to integrate cold energy storage in a vapour compression cycle.26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0467⟩ |
|
Modelling energy consumption in supermarkets to reduce energy use and greenhouse gas emissions using EnergyPlus.26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. ⟨10.18462/iir.icr.2023.0360⟩ |
|
Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France. pp.203-226, ⟨10.18462/iir.icr.2023.0364⟩ |
|
|
|
Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France |
|
|
Small-scale demonstrator of a cold thermal store for liquid air energy storage6th IIR Conference on Sustainability and the Cold Chain, Aug 2020, NANTES, France. ⟨10.18462/iir.iccc.2020.295155⟩ |
Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.The 25th IIR International Congress of Refrigeration ICR, IIR Internatonal institute of refrigeration, Aug 2019, Montreal (Canada), Canada |
|
Energy mapping of large refrigerated warehouses co-located with renewable energy sources across Europe.Proceedings of the 25th IIR International Congress of Refrigeration:, International Institute of Refrigeration, Aug 2019, Montréal Canada, August 24-30, 2019., Canada. pp.3550-3557., ⟨10.18462/iir.icr.2019.1790⟩ |
|
Modelling ice recrystallization in frozen plant based products using population balance equations.The 25th IIR International Congress of Refrigeration, IIR International Congress of refrigeration, Aug 2019, Montréal Québec, Canada |
|
Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p |
|
Numerical model of melting, liquid migration and deformation during an ice cream meltdown test4. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2016, Auckland, New Zealand. 6 p., ⟨10.18462/iir.iccc.2016.0056⟩ |
|
A discriminating microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets24. IIR International Congress of Refrigeration (ICR2015), Institut International du Froid (IIF). FRA.; Japan Society of Refrigerating and Air Conditioning Engineers (JSRAE)., Aug 2015, Yokohama, Japan. ⟨10.18462/iir.icr.2015.0573⟩ |
|
A low temperature microscopy technique for the measurement of ice crystals and air bubbles size distribution in sorbets12. International Congress on Engineering and Food (ICEF12), International Association for Engineering and Food (IAEF).; Elsevier., Jun 2015, Québec, Canada |
|
|
|
Control of a nonlinear ice cream crystallization process9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, ⟨10.3182/20130904-3-FR-2041.00045⟩ |
|
|
Steady-state and stability analysis of a population balance based nonlinear ice cream crystallization modelAmerican Control Conference (ACC) 2012, Jun 2012, Montréal, Canada. 6 p., ⟨10.1109/ACC.2012.6314813⟩ |
|
|
COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal |
Non linear optimal control of batch food processesInternational Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428 |
|
Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigérationGFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181 |
Diversity of bacterial communities on fresh salmon when preserved by refrigeration or superchilling7th international Iseki-food conference, Jul 2023, Palaiseau, France. |
|
In situ-observations of rheology and conductivity changes in mixture of long chain alcohols with surfactant and water: impact of process heating and cooling steps6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 |
|
Modelling the thermally induced aggregation of beta-Lactoglobulin using a population balance model – integration of specific mechanisms12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 |
|
Deformation and liquid migration during partial melting of ice cream12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 |
|
Influencing the microstructure of aerated sorbets during continuous production in scraped surface heat exchangers6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. 2015 |
|
|
|
Three-Dimensional Experimental and CFD Characterization of the Airflow Pattern in a Cold RoomInternational Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile |
Optimized cold chain to save foodSaving Food:Production, supply chain, food waste and food comsomption, 92, Elsevier, pp.203-226, 2019, ⟨10.1016/B978-0-12-815357-4.00007-9⟩ |
European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies[Research Report] inria. 2013 |
|
European project CAFE WP4: Model reduction, validation and simulation - Deliverable 4.2: Portable and documented simulation software for each demonstration process[Contract] . 2013 |