Guylaine Collewet
Publications
Publications
MRI investigation of particle-scale digestion mechanisms in solid foodsINFOGEST Imaging Working Group Workshop, WUR, Oct 2025, Wageningen, Netherlands |
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Genetic parameters for red muscle development measured using artificial intelligence and genetic correlations with growth and processing traits in rainbow trout (oncorhynchus mykiss)AQUA2024, European Aquaculture Society (EAS) and the World Aquaculture Society, Aug 2024, Copenhagen, Denmark |
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Avantages et inconvénient de l'amélioration génétique de l'efficacité alimentaire chez le bar : implications pour la teneur en lipides8èmes Journées Recherche Piscicole, Jul 2024, Rennes, France |
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Premières bases pour une sélection contre le développement du muscle rouge chez la truite arc-en-cielJournées de la Recherche Filière Piscicole, Jul 2024, Rennes, France |
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Quantifying intestinal lipolysis with Magnetic Resonance Imaging: Proof of concept using fresh cream digested in vitro8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil |
Benefits and drawbacks of genetically selecting more efficient sea bass: implications for lipid traitsAQUA 2024, Aug 2024, Copenhague, Denmark |
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Quantifying lipolysis with MRI during in vitro digestion of creamRencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France |
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Phenomic selection, an alternative to genomic selection in animal breeding?Workshop spectroscopie et microscopie du milieu marin, Feb 2023, Brest, France |
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Tissue characterization of potato tubers using localized MRI T2 RelaxometryInternational Plant Spectroscopy Conference, 2022, Nantes., Sep 2022, Nantes, France |
Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des AlimentsTroisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France |
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In vitro investigation of digestion of a bread and cheese meal by MRIMRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark |
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Spectroscopie de diffusion par résonance magnétique : focus sur un nouvel outil d'analyse transposable pour le suivi de thérapies in vivoJournée de la SFR ICAT, Jun 2022, Angers, France |
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Phenomic selection, an alternative to genomic selection in animal breeding?14. International Symposium on Genetics in Aquaculture, Nov 2022, Puerto Varas, Chile |
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Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland |
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Comment mesurer la composition corporelle des animaux avec des méthodes non invasives ?Séminaire Défis Scientifiques du Département Physiologie Animale et Systèmes d'Elevage, Nov 2019, Rennes, France. pp.71 |
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Multi-Exponential Relaxation Times Maps Reconstruction and Unsupervised Classification in Magnitude Magnetic Resonance Imaging27th European Signal Processing Conference, Sep 2019, La Corogne, Spain. ⟨10.23919/eusipco.2019.8902817⟩ |
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Reconstruction et classification des temps de relaxation multi-exponentielle en IRMXXVIIème Colloque GRETSI sur le Traitement du Signal et des Images, Aug 2019, Lille, France |
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Spatially Regularized Multi-Exponential Transverse Relaxation Times Estimation From Magnitude Magnetic Resonance Images Under Rician Noise26th IEEE International Conference on Image Processing, Sep 2019, Tapei, Taiwan. ⟨10.1109/icip.2019.8804298⟩ |
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Spatially regularized multi-exponential transverse relaxation times estimation from magnitude MRI images under Rician noiseJoint Annual Meeting ISMRM-ESMRMB, Jun 2018, Paris, France |
Fruit tissues classification from multi-exponential T2 maps14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France |
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Optimisation itérative par majoration-minimisation pour l’estimation statistique sous l’hypothèse d’un bruit ricienActes du XXVIème colloque GRETSI sur le Traitement du Signal et des Images, Sep 2017, Juan-Les-Pins, France |
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Majorization-Minimization Algorithms for Maximum Likelihood Estimation of Magnetic Resonance ImagesSeventh IEEE International Conference on Image Processing Theory, Tools and Applications (IPTA'2017), Nov 2017, Montréal, Canada. pp.6, ⟨10.1109/ipta.2017.8310150⟩ |
Correction of RF inhomogeneities for high throughput water and fat quantification by MRIThe fifth International Conference on Image Processing Theory, Tools and Applications IPTA'15, Nov 2015, Orléans, France. pp.409-413, ⟨10.1109/IPTA.2015.7367176⟩ |
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Effect of sheet numbers on the thickness of fat and dough layers in puff pastryCereal and Europe, May 2013, Leuven, Belgium. pp.1 |
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Quantitative, multi-scale imaging of the layered structure in puff pastryInside-Food, Apr 2013, Leuven, Belgium. pp.1 |
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Genetic parameters of lipids heterogeneity estimated by direct (MRI) or indirect (artificial vision, Fat Meter) technologies in the fillet of large rainbow troutAquaculture conference, Oct 2013, Gran Canaria, Spain |
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Quantitative imaging of the layered structure in croissant at different stages of processingAnnual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States |
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Qualitytruite" : l'IRM comme méthode de quantification rapide du gras intramusculaire et du tissu adipeux sous cutané des darnes de truite arc-en-ciel (Oncorhynchus mykiss)3. Journées de la Recherche Filière Piscicole, Jul 2012, Paris, France. pp.83 |
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Avancées récentes concernant l'utilisation de l'IRM pour l'amélioration génétique des espèces piscicolesGEN2BIO, Mar 2011, Angers, France. 27 p |
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Débruitage et correction du biais non multiplicatif en IRM pondérée T116ème Congrès Francophone AFRIF-AFIA Reconnaissance des Formes et Intelligence Artificielle, Jan 2008, Amiens, France. pp.286-294 |
Effet de la sélection pour la teneur en lipides musculaires sur la répartition des lipides corporels et les rendements de transformation chez la truite Arc-En-Ciel1ères journées de la recherche filière piscicole, Paris, 3-4 juillet 2007, 2007, Paris, France. pp.1 |
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Characterization of lipid distribution in rainbow trout by magnetic resonance, colour vision and histology imaging techniques2. International Symposium on Energy & Protein Metabolism & Nutrition, Sep 2007, Vichy, France |
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Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout9. International Symposium on Genetics in Aquaculture, Jun 2006, Montpellier, France. ⟨10.1016/j.aquaculture.2007.07.168⟩ |
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Effect of selection for muscle lipid content on fat deposition, dressing yields and body shape in rainbow trout9th International Symposium for Genetics in Aquaculture, Montpellier, 25-30 June 2006, 2006, pp.1 |
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Correction d'images IRM : application à la caractérisation de produits agroalimentairesJ-DOC 2006, journée des doctorants de l'école doctoral STIM de Nantes, St-Nazaire, 13 Avril 2006, 2006, pp.4 |
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Compensation of MRI T1-weighted spin-echo images for radio-frequency inhomogeneitiesEusipco 2006, 14th european signal processing conference, Florence, ITA, 4-8 September 2006, 2006, pp.305-308 |
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Quantification des tissus musculaire et adipeux dans les carcasses et les pièces de découpe de porc à l'aide de l'imagerie par résonance magnétique37. Journées de la Recherche Porcine, Feb 2005, Paris, France |
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Quantification des tissus musculaire et adipeux dans les carcasses et les pièces de découpe de porc à l'aide de l'imagerie par résonance magnétique37èmes journées de la recherche porcine, Paris, 1-3 février 2005, 2005, pp.151-158 |
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Contributions de l'imagerie par résonance magnétique à la recherche de prédictrices de la teneur en viande maigre des carcasses de porc37èmes Journées de la recherche porcine, Paris, 1-3 février 2005, 2005, pp.159-164 |
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Use of MRI for the characterization of the bread processICC 12th Cereal and Bread Congress, May 2004, Harrogate, United Kingdom. pp.4 |
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Use of Magnetic Resonance Imaging for the characterization of the bread process9th International Congress on Engineering and Food, Mar 2004, Montpelier, France. pp.6 |
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Quantification des tissus musculaires et adipeux de pièces et de demi carcasses de porc à l'aide de l'imagerie par résonance magnétique10èmes journées "Sciences du muscle et technologies des viandes", Rennes, 25-26 octobre 2004, 2004, Rennes, France. pp.163-164 |
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Comparison of two sequences: spin-echo and gradient echo for the assessment of dough porosity during provingMagnetic resonance in food science : latest developpements, Paris, 4-6 septembre 2002, 2003, pp.136-143 |
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Quality analysis of blue-veined cheeses by MRI: a preliminary study6th International Conference on Quality Control by Artificial Vision, Gatlinburg, USA, 19-22 May 2003, 2003, United States. pp.400-409 |
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Relationships between sensory texture of soft cheese and MRI measurements26th IDF world dairy congress, Paris, 24-27 septembre 2002, 2002, France. pp.1 |
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Influence of MRI acquisition protocol on classification of cheese image texture19th Annual Meeting ESMRMB 2002, Cannes, 22-25 août 2002, 2002, France. pp.224-225 |
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Classification of soft cheese image texture for different MR protocolsModern analytical methods for food and beverage authentication, Lednice, CZE, 29-31 août 2002, 2002, Czech Republic. pp.1 |
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Relations entre l'analyse sensorielle de la texture de fromages à pâte molle et l'imagerie par résonance magnétique nucléaire et microscopie confocale6. Journées Européennes Agro-Industries et Méthodes Statistiques, 2000, France |
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Estimation in vivo du rendement en filet chez le poulet par imagerie de resonance magnétique3èmes Journées de la Recherche Avicole, Saint-Malo, 23-25 mars 1999, 1999, France. pp.367-370 |
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Conception d'un contrôleur flou-adaptatif : application à la commande d'un robot de traite de vaches laitièresJournées automatique agricole et agro-alimentaire, Oct 1997, Clermont-Ferrand, France. pp.207-214 |
Scientific keypoints of the milking robot projectInt. Symp. on Prospects for Future Dairying : A Challenge for Science and Industry, Jun 1994, Uppsala, Sweden |
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A 3D vision system for a milking robotSymposium international 3rd dairy housing conference dairy systems for the 21st century, Orlando, USA, 2-5 February 1994, 1994, Orlando, United States. pp.9 |
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Localization of teats by a 3D vision systemInternational symposium prospects for future dairying: a challenge for science and industry, Uppsala, SWE, 13-16 June 1994, 1994, Uppsala, Sweden. pp.5 |
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Mains project-automatic milkingInt. Symp. on Prospects for Automatic Milking, Nov 1992, Wageningen, Netherlands |
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Using a neural network for the adaptive control of a milking robotInt. Symp. on Automated Agriculture for the 21st Century, Dec 1991, Chicaco, United States |
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Architecture du robot de traiteJournées machinisme agricole du Centre Technique des Industries Mécaniques, CETIM, Oct 1991, Paris, France |
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Milking robotInt. Summer Meeting of the American Society of Agricultural Engineers, ASAE-Paper n°90-7047, ASAE, Jun 1990, Colombus, United States |
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L’identification des animaux : les matériels actuels et leur évolution.Journées d’étude du 6ième SIMAVIP : nouvelles technologies dans les élevages intensifs,, SIMAVIP, Mar 1989, Villepinte, France |
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Quantification par IRM T2 - Du végétal au cerveauSFRMBM 2025 - Société Française de Résonance Magnétique en Biologie et Médecine, Mar 2025, Saint-Malo, France. 2025 |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonanceAITA. 22nd World Congress of Food Science and Technology, Sep 2024, Rimini, Italy. MDPI, The future of food is now: development, functionality & sustainability, pp.496, 2024 |
An original, remotely controlled set-up for studying in vitro digestion by MRI – application to breadhttps://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 |
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The effect of consumption temperature of whole milk on in vitro gastric digestion using MRI8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal |
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CHARACTERIZATION OF WATER STATE AND REPARTITION DURING DRYING PROCESS OF TOMATO WITH SINGLE SIDED NUCLEAR MAGNETIC RESONANCE16th Bienniel International Bologna Conference Magnetic Resonance In Porous Media, Aug 2024, Tromso, Norway. 2014 |
Tomato drying investigated by MRI, single sided NMR and conventional techniquesInternational Plant Spectroscopy Conference, Sep 2024, Vienna (AUSTRIA), Austria. , P14, p.49 |
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In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance ImagingICEF14, Jun 2023, Nantes, France. |
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Monitoring the effect of consumption temperature of whole fat milk on in vitro gastric digestion using magnetic resonance imaginghttps://www.nizodairyconference.com/. 13th NIZO Dairy Conference - Innovations in Milk Proteins, Oct 2023, Papendal, Netherlands. , 2023 |
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Spectroscopie de diffusion par résonance magnétique : focus sur un nouvel outil d'IRM pour le suivi de thérapies in vivoJournée Biomédicale Angers Tours, Dec 2022, Angers, France. |
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Spectroscopie de diffusion par résonance magnétique : focus sur un nouvel outil d'analyse transposable pour le suivi de thérapies in vivoJournée de recherche biomédicale Angers-Tours 2022, Dec 2022, Angers, France. |
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MRI study of tomato dehydrationMRFood 2022, The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark |
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Développement et validation d'une méthode de spectroscopie de diffusion par résonance magnétique pour des applications biomédicalesGen2Bio, Mar 2022, La Baule, France. |
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Développement et validation d’une méthode de spectroscopie de diffusion par résonance magnétique pour des applications biomédicales5ème Journée de la recherche biomédicale Angers-Tours, Dec 2021, Angers, France |
Hight-throughput phenotyping of health biomarkers in Crassostrea gigas by Magnetic Resonance ImagingPhysiomar 17, Sep 2017, Cambridge, United Kingdom. 2017 |
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L'IRM haut-débit Exemple de la quantification du taux de gras chez le poissonGen2bio, Mar 2015, La Beaule, France. 2015 |
Comparison of fat content measured by MRI water-fat separation, MR spectroscopy and chemical analysis on salmonISMRM-ESMRMB Joint annual meeting, May 2014, Milan, Italy. 2014 |
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Quantification of fat content in flesh of fish using T1-weighted spin echoISMRM Scientific Workshop : Fat-Water Separation: Insights, Applications & Progress in MRI, Feb 2012, Long Beach, United States. 2012 |
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Quantification of intramuscular fat and subcutaneous adipose tissue in rainbow trout using MRI and vision1. Annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability, Sep 2012, Dublin, Ireland. 2012, First annual Conference on Carcass Evaluation, Meat Quality, Software and Traceability |
Measurement of lipid content in fish : effect of freezing-thawing and of the images inhomogeneities correction10th International Conference on the applications of Magnetic Resonance in Food Science, Sep 2010, Clermont Ferrand, France. 2010 |
NMR Imaging of Bakery ProductsModern Magnetic Resonance, Webb, G.A., Springer International Publishing, pp.1559-1587, 2018 |
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Quantification of intramuscular fat in fish by MRIFarm Animal Imaging, Copenhagen 2014, Maltin C., Craigie C. and Bünger L., SRUC, pp.70-73, 2014, 978-0-9931063-0-9 |
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Quantitative MRI in Food Science & Food EngineeringEncyclopedia of Magnetic Resonance, John Wiley & Sons, pp.8, 2012, 9780470034590 |
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Magnetic resonance imaging as a tool to quantify the adiposity distribution in fishRoyal Society of Chemistry. Magnetic Resonance in Food Science: a view to the future, 272 p., 2001, 978-0854048700 |
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Robotique AgricolePierre Dauchez. Applications non manufacturières de la robotique, Hermes, pp.284, 2000, Traité IC2, 9782746201651 |
Characterization of lipid distribution in rainbow trout by magnetic resonance, color vision and histology imaging techniquesEAAP Publication n° 124, 2007, pp.2 |
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Modelling: from living body to MRITexture analysis for magnetic resonance imaging, 2006, pp.45-79 |
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NMR imaging of doughHand of Modern Magnetic Resonance. Surrey, 2006, pp.6 |
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Relationships between sensory texture of soft cheese and MRI measurementsMagnetic resonance in food science, a view to the future, WEBB G.A., BELTON P.S., GIL A.M., DELGADILLO I., 2001, pp.67-74 |
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Internal structure characterization of soft cheeses by MRISpecial publication n° 231, BELTON P.S., HILLS B.P., WEBB G.A, 1999, pp.24-34 |
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Estimating fat, paste and gas in a proving Danish paste by MRI – Description of the method and evaluation of its performances (bias and accuracy, sensitivity threshold)2016 |
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RF inhomogeneities correction in MRI T -weighted spin-echo image handling the non-multiplicative character of the bias field2007 |
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Débruitage et correction d'images IRM. Application à la caractérisation de produits agroalimentairesTraitement du signal et de l'image [eess.SP]. Ecole Centrale de Nantes (ECN), 2008. Français. ⟨NNT : ⟩ |