Hamza Mameri

Publications

Article dans une revue (29)

Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source Fatma Boukid,Maria Paciulli,Houda Hamiach,Céline Carbonnel,Charlène Fabreet al. Applied Food Research, 2026, 6 (1), pp.101651. ⟨10.1016/j.afres.2025.101651⟩ Article dans une revue hal-05565156v1
Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality Mamadou Sene,Caroline Calatayud,Angélique Berger,Alexandre Soriano,Frédérique Richaudet al. Journal of Experimental Botany, 2026, 77 (8), pp.2349-2366. ⟨10.1093/jxb/erag015⟩ Article dans une revue hal-05542546v1
Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems Francis Ala Adjetey,Daniel Zogona,Walter de Milliano,Hamza Mameri,Om Dangiet al. Starch/Stärke, 2026, 78 (2), ⟨10.1002/star.70182⟩ Article dans une revue hal-05565147v1
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds Adilson Roberto Locali-Pereira,Véronique Solé-Jamault,Joëlle Davy,Mehdi Cherkaoui,Hélène Rogniauxet al. Journal of Agricultural and Food Chemistry, 2025, 73 (18), pp.11288-11302. ⟨10.1021/acs.jafc.5c01681⟩ Article dans une revue hal-05083795v1
The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine Fatma Boukid,Hamza Mameri The North African Journal of Food and Nutrition Research, 2025, 9 (20), pp.31-48. ⟨10.51745/najfnr.9.20.31-48⟩ Article dans une revue hal-05179442v1
Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains Camille Costes,Lucie Le Bot,Camille Alvarado,Sylviane Daniel,Sergi Navarro Sanzet al. Journal of Cereal Science, 2025, 124, pp.104239. ⟨10.1016/j.jcs.2025.104239⟩ Article dans une revue hal-05179516v1
β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact Carolina Thomaz dos Santos d'Almeida,Anne Caroline de Albuquerque Sales,Ana Augusta O. Xavier,Hamza Mameri,Mariana Simões Larraz Ferreiraet al. Food Chemistry, 2025, 478, pp.143632. ⟨10.1016/j.foodchem.2025.143632⟩ Article dans une revue hal-04986171v1
Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility Carolina Thomaz dos Santos d'Almeida,Joëlle Bonicel,Walter de Milliano,Trust Beta,Mariana Simões Larraz Ferreiraet al. Food Chemistry, 2025, 470, pp.142627. ⟨10.1016/j.foodchem.2024.142627⟩ Article dans une revue hal-04863538v1
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.) Victor Labat,Christelle Louis-Mondésir,Sihem Hentati,Jean Chrisologue Totozafy,Boris Colletet al. Food Chemistry, 2025, 489, pp.144682. ⟨10.1016/j.foodchem.2025.144682⟩ Article dans une revue hal-05083804v1
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains Carolina Thomaz dos Santos D’almeida,Marie-Hélène Morel,Nancy Terrier,Hamza Mameri,Mariana Simões Larraz Ferreira Journal of Agricultural and Food Chemistry, 2025, 73 (2), pp.1725-1738. ⟨10.1021/acs.jafc.4c08975⟩ Article dans une revue hal-04863534v1
Plant protein innovations in snacks and bakery: synergy of market trends and scientific advances Fatma Boukid,Marina Mefleh,Hamza Mameri,Cristina Rosell Food Bioscience, 2024, 62, pp.105580. ⟨10.1016/j.fbio.2024.105580⟩ Article dans une revue hal-04810329v1
Investigating sorghum protein solubility and in vitro digestibility during seed germination Lynda Abdelbost,Joëlle Bonicel,Marie-Hélène Morel,Hamza Mameri Food Chemistry, 2024, 439, pp.138084. ⟨10.1016/j.foodchem.2023.138084⟩ Article dans une revue hal-04355729v1
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS Carolina Thomaz dos Santos D’almeida,Lynda Abdelbost,Hamza Mameri,Mariana Simões Larraz Ferreira Food Research International, 2024, 193, pp.114854. ⟨10.1016/j.foodres.2024.114854⟩ Article dans une revue hal-04671808v1
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization Thais Cristina Benatti Gallo,Valérie Beaumal,Bérénice Houinsou-Houssou,Michèle Viau,Lucie Ribourg-Biraultet al. Future Foods, 2024, 9, pp.100323. ⟨10.1016/j.fufo.2024.100323⟩ Article dans une revue hal-04531997v1
Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling Camille Costes,Sergi Navarro Sanz,Caroline Calatayud,Alexandre Soriano,Hamza Mameriet al. BMC Genomic Data, 2024, 25, pp.14. ⟨10.1186/s12863-024-01198-x⟩ Article dans une revue (data paper) hal-04494039v1
Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights Lynda Abdelbost,Marie-Hélène Morel,Talita Pimenta Do Nascimento,Luiz-Claudio Cameron,Joëlle Bonicelet al. Food Chemistry, 2023, 424, pp.136407. ⟨10.1016/j.foodchem.2023.136407⟩ Article dans une revue hal-04180198v1
Les différentes faces du gluten Marie-Françoise Samson,Hamza Mameri Médecine des Maladies Métaboliques, 2023, 17 (7), pp.568-575. ⟨10.1016/j.mmm.2023.09.009⟩ Article dans une revue hal-04245153v1
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis Hamza Mameri,Jean-Charles Gaudin,Virginie Lollier,Olivier Tranquet,Chantal Brossardet al. Scientific Reports, 2022, 12 (1), pp.12253. ⟨10.1038/s41598-022-15811-5⟩ Article dans une revue hal-03736832v1
Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels Hamza Mameri,Géraldine Buhagiar-Labarchède,Gaëlle Fontaine,Céline Corcelle,Caroline Baretteet al. Cellular and Molecular Life Sciences, 2022, 79 (8), pp.465. ⟨10.1007/s00018-022-04487-9⟩ Article dans une revue hal-03766208v1
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum Carolina Thomaz dos Santos d'Almeida,Hamza Mameri,Neuri dos Santos Menezes,Carlos Wanderlei Piler de Carvalho,Valeria Aparecida Vieira Queirozet al. Food Research International, 2021, 149, pp.110663. ⟨10.1016/j.foodres.2021.110663⟩ Article dans une revue hal-03337931v1
A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD+ Sandra Cunha Silveira,Géraldine Buhagiar-Labarchède,Rosine Onclercq-Delic,Simon Gemble,Elias Bou Samraet al. Scientific Reports, 2020, 10 (1), ⟨10.1038/s41598-020-70874-6⟩ Article dans une revue hal-02918992v1
Cytidine Deaminase Deficiency Reveals New Therapeutic Opportunities against Cancer Hamza Mameri,Ivan Bièche,Didier Meseure,Elisabetta Marangoni,Géraldine Buhagiar-Labarchèdeet al. Clinical Cancer Research, 2017, 23 (8), pp.2116-2126. ⟨10.1158/1078-0432.CCR-16-0626⟩ Article dans une revue hal-04588335v1
Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS. Hélène Rogniaux,Marija Pavlovic,Roberta R. Lupi,Virginie Lollier,Mathilde Jointet al. Proteomics, 2015, 15 (10), pp.1736-1745. ⟨10.1002/pmic.201400416⟩ Article dans une revue istex hal-02639491v1
Structural Basis of IgE Binding to alpha- and gamma-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains Hamza Mameri,Chantal Brossard,Jean-Charles Gaudin,Yann Gohon,Evelyne Patyet al. Journal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6546 - 6554. ⟨10.1021/acs.jafc.5b01922⟩ Article dans une revue hal-01204207v1
Molecular and immunological characterization of wheat Serpin (Tri a 33) Hamza Mameri,Sandra Denery-Papini,Manon M. Pietri,Olivier Tranquet,Colette Larréet al. Molecular Nutrition and Food Research, 2012, 56 (12), pp.1874 - 1883. ⟨10.1002/mnfr.201200244⟩ Article dans une revue istex hal-01004110v1
Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves Hamza Mameri,Jacques J. Snegaroff,Yann Gohon,Catherine C. Pecquet,Dominique D. Choudatet al. Journal of Agricultural and Food Chemistry, 2012, 60 (30), pp.7538 - 7547. ⟨10.1021/jf3007568⟩ Article dans une revue hal-01004138v1
A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies Hamza Mameri,Isabelle Bouchez-Mahiout,Catherine Pecquet,Nadia Raison-Peyron,Dominique Choudatet al. Journal of Agricultural and Food Chemistry, 2012, 60 (32), pp.8059 - 8068. ⟨10.1021/jf301992w⟩ Article dans une revue hal-01190738v1
Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins Sandra Denery-Papini,Marie Bodinier,Florence Pineau,Sylvie Triballeau,Olivier O. Tranquetet al. Clinical and Experimental Allergy, 2011, 41 (10), pp.1478 - 1492. ⟨10.1111/j.1365-2222.2011.03808.x⟩ Article dans une revue istex hal-02649440v1
Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/elF2alpha cascade Sonia Metayer-Coustard,Hamza Mameri,Iban Seiliez,Sabine Crochet,Pascale Crépieuxet al. Journal of Nutrition, 2010, 140 (9), pp.1539-1545. ⟨10.3945/jn.110.122663⟩ Article dans une revue hal-01129434v1