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Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Justine Berlivet
,
Elie Perraud
,
Benjamin Allès
et al.
Article dans une revue
hal-04919238
v1
|
|
Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors
Hafsa Toujgani
,
Justine Berlivet
,
Florine Berthy
,
Benjamin Allès
,
Joséphine Brunin
et al.
Article dans une revue
hal-04752121
v1
|
|
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
François Mariotti
,
Christopher Gardner
,
Hélène Fouillet
,
Jean-François Huneau
Article dans une revue
hal-04576013
v1
|
|
Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males
Gaïa Lépine
,
François Mariotti
,
Marie Tremblay-Franco
,
Marion Courrent
,
Marie-Anne Verny
et al.
Article dans une revue
hal-04769512
v1
|
|
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Florine Berthy
,
Justine Berlivet
,
Elie Perraud
,
Mathilde Touvier
et al.
Article dans une revue
hal-04676885
v1
|
|
In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.
Elie Perraud
,
Juhui Wang
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04626436
v1
|
|
Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries
Anaëlle Bolo
,
Eric Verger
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04692145
v1
|
|
No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-04005783
v1
|
|
Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults
Emmanuelle Kesse-Guyot
,
Philippe Pointereau
,
Joséphine Brunin
,
Elie Perraud
,
Hafsa Toujgani
et al.
Article dans une revue
hal-04238352
v1
|
|
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet
,
Alison Dussiot
,
Elie Perraud
,
Juhui Wang
,
Jean-François Huneau
et al.
Article dans une revue
hal-04187135
v1
|
|
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
et al.
Article dans une revue
hal-04067531
v1
|
|
How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
J. Huneau
et al.
Article dans une revue
hal-04192398
v1
|
|
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
Gaïa Lépine
,
Jean-François Huneau
,
Didier Remond
,
Véronique Mathé
,
Jérémie David
et al.
Article dans une revue
hal-03940315
v1
|
|
Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis
Elie Perraud
,
Juhui Wang
,
Alison Dussiot
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04186238
v1
|
|
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-04080613
v1
|
|
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Brigitte Langevin
,
Hélène Fouillet
et al.
Article dans une revue
hal-04320664
v1
|
|
Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
Laurianne Dimina
,
Marie Tremblay-Franco
,
Ambre Deveaux
,
Catherine Tardivel
,
Hélène Fouillet
et al.
Article dans une revue
hal-04330272
v1
|
|
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-03843320
v1
|
|
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03442190
v2
|
|
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases
Gaïa Lépine
,
Marie Tremblay-Franco
,
Sabrine Bouder
,
Laurianne Dimina
,
Hélène Fouillet
et al.
Article dans une revue
(article de synthèse)
hal-03601797
v1
|
|
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03483092
v1
|
|
Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03823181
v1
|
|
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
et al.
Article dans une revue
hal-03173808
v1
|
|
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
et al.
Article dans une revue
hal-03173585
v1
|
|
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
et al.
Article dans une revue
hal-03238402
v1
|
|
Clinical and Biochemical Markers of Risk in Uncomplicated Severe Acute Malnutrition
Trenton Dailey-Chwalibóg
,
Michael Freemark
,
Michael Muehlbauer
,
Dominique Roberfroid
,
Issa Kemokai
et al.
Article dans une revue
hal-03481218
v1
|
|
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine
,
Hélène Fouillet
,
Didier Rémond
,
Jean-François Huneau
,
François Mariotti
et al.
Article dans une revue
(article de synthèse)
hal-03291370
v1
|
|
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
et al.
Article dans une revue
hal-03317943
v1
|
|
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03200910
v1
|
|
Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
Trenton Dailey-Chwalibóg
,
Jean-François Huneau
,
Véronique Mathé
,
Patrick Kolsteren
,
François Mariotti
et al.
Article dans une revue
hal-02776973
v1
|
|
Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats
Olivier Mantha
,
Jean-François Huneau
,
Véronique Mathé
,
Dominique D. Hermier
,
Nadezda N. Khodorova
et al.
Article dans une revue
hal-02777057
v1
|
|
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas N. Darcel
et al.
Article dans une revue
hal-02295001
v1
|
|
The isotopic nitrogen turnover rate as a proxy to evaluate in the long-term the protein turnover in growing ruminants
Gonzalo Cantalapiedra-Hijar
,
Hélène Fouillet
,
Céline Chantelauze
,
Nadezda N. Khodorova
,
Lahlou Bahloul
et al.
Article dans une revue
hal-02565565
v1
|
|
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Marion Salomé
,
Erwan De gavelle
,
Ariane Dufour
,
Carine C. Dubuisson
,
Jean-Luc Volatier
et al.
Article dans une revue
hal-02366514
v1
|
|
The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan De gavelle
,
Jean-François Huneau
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-02006873
v1
|
|
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Erwan de Gavelle
,
Pascal Leroy
,
Marjorie Perrimon
,
Jean-François Huneau
,
Véronique Sirot
et al.
Article dans une revue
hal-02483841
v1
|
|
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas Darcel
et al.
Article dans une revue
hal-02179307
v1
|
|
Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats
Jean-François Huneau
,
Olivier Mantha
,
Dominique D. Hermier
,
Veronique Mathe
,
Guillaume Galmiche
et al.
Article dans une revue
hal-02179296
v1
|
|
Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins
Olivier Mantha
,
Sergio Polakof
,
Jean-François Huneau
,
François Mariotti
,
Nathalie Poupin
et al.
Article dans une revue
hal-01761202
v1
|
|
Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men
Estelle Pujos-Guillot
,
Marion Brandolini-Bunlon
,
Hélène Fouillet
,
Charlotte Joly
,
Jean-François Martin
et al.
Article dans une revue
hal-01827937
v1
|
|
A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey
Clélia Bianchi
,
Jean-François Huneau
,
Pierre Barbillon
,
Anne Lluch
,
Manon Egnell
et al.
Article dans une revue
hal-01766756
v1
|
|
Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis
Gonzalo Cantalapiedra-Hijar
,
R. Dewhurst
,
L. Cheng
,
A. R. J. Cabrita
,
A. Fonseca
et al.
Article dans une revue
hal-01777612
v1
|
|
Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?
Gonzalo Cantalapiedra-Hijar
,
Hélène Fouillet
,
Jean-François Huneau
,
Audrey Fanchone
,
Michel Doreau
et al.
Article dans une revue
hal-01260291
v1
|
|
L-arginine supplementation alleviates postprandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors
A. Deveaux
,
I. Pham
,
S.G. West
,
E. André
,
F. Lantoine-Adam
et al.
Article dans une revue
hal-01576899
v1
|
|
A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study
Ambre Deveaux
,
Hélène Fouillet
,
Klaus J. Petzke
,
Dominique Hermier
,
Etienne André
et al.
Article dans une revue
hal-01531692
v1
|
|
Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men
François Mariotti
,
Marion Valette
,
Christelle Lopez
,
Hélène Fouillet
,
Marie-Hélène Famelart
et al.
Article dans une revue
hal-01535341
v1
|
|
Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants
Gonzalo Cantalapiedra-Hijar
,
Isabelle Ortigues Marty
,
Bernard Sepchat
,
Jacques Agabriel
,
Jean-François Huneau
et al.
Article dans une revue
hal-01133635
v1
|
|
Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis
Nathalie Poupin
,
François Mariotti
,
Jean-François Huneau
,
Dominique Hermier
,
Hélène Fouillet
Article dans une revue
hal-01186909
v1
|
|
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
François Mariotti
,
Klaus J. Petzke
,
Damien Bonnet
,
Isabelle Szezepanski
,
Cecile Bos
et al.
Article dans une revue
hal-01186845
v1
|
|
Isotopic and modeling investigation of long-term protein turnover in rat tissues
Nathalie Poupin
,
Jean-François Huneau
,
François Mariotti
,
Daniel D. Tomé
,
Cecile C. Bos
et al.
Article dans une revue
hal-01001592
v1
|
|
Reply to FS Dioguardi
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-01003342
v1
|
|
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry
,
Hélène Fouillet
,
François Mariotti
,
Francois Blachier
,
Daniel Tomé
et al.
Article dans une revue
hal-01186874
v1
|
|
The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats
Nathalie Poupin
,
Cecile Bos
,
François Mariotti
,
Jean-François Huneau
,
Daniel Tomé
et al.
Article dans une revue
hal-01186796
v1
|
|
Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach
Barbara Juillet
,
Cécile Bos
,
Claire Gaudichon
,
Daniel Tomé
,
Hélène Fouillet
Article dans une revue
istex
hal-04424000
v1
|
|
Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake
Hélène Fouillet
,
Barbara Juillet
,
Claire Gaudichon
,
François Mariotti
,
Daniel Tomé
et al.
Article dans une revue
hal-04424017
v1
|
|
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Amélie Deglaire
,
Claire Fromentin
,
Hélène Fouillet
,
Gheorghe Airinei
,
Claire Gaudichon
et al.
Article dans une revue
hal-04424054
v1
|
|
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
Barbara Juillet
,
Hélène Fouillet
,
Cécile Bos
,
François Mariotti
,
Nicolas Gausserès
et al.
Article dans une revue
hal-04423973
v1
|
|
Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
Hélène Fouillet
,
Barbara Juillet
,
Cécile Bos
,
François Mariotti
,
Claire Gaudichon
et al.
Article dans une revue
hal-04423982
v1
|
|
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
B. Juillet
,
Hélène Fouillet
,
C. Bos
,
François Mariotti
,
N. Gausseres
et al.
The American Journal of Clinical Nutrition, 2008
Article dans une revue
hal-00416291
v1
|
|
Feminizing Turtle Embryos as a Conservation Tool
Marc Girondot
,
Hélène Fouillet
,
Claude Pieau
Article dans une revue
istex
hal-04424160
v1
|
|
Box-modeling of 15N/14N in mammals
Vincent Balter
,
Laurent Simon
,
Hélène Fouillet
,
Christophe Lécuyer
Article dans une revue
istex
hal-00133072
v1
|
|
Multicompartmental modeling of a complex physiological system : special emphasis on the steps of a priori identifiability and parameter estimation
Barbara Juillet
,
Maria Pia Saccomani
,
Claire C. Gaudichon
,
Cécile Bos
,
Daniel Tomé
et al.
Article dans une revue
hal-04423957
v1
|
|
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement
Magali Lacroix
,
Cecile Bos
,
Joëlle Léonil
,
Gheorge Airinei
,
Catherine Luengo-Guyonnot
et al.
The American Journal of Clinical Nutrition, 2006, 84 (5), pp.1070-1079
Article dans une revue
hal-01453940
v1
|
|
Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans
Barbara Juillet
,
Maria Pia Saccomani
,
Cécile Bos
,
Claire Gaudichon
,
Daniel Tomé
et al.
Article dans une revue
istex
hal-04423939
v1
|
|
Development and calibration of a modeling tool for the analysis of clinical data in human nutrition
Barbara Juillet
,
Julien Salomon
,
Daniel Tomé
,
Hélène Fouillet
Article dans une revue
hal-04423933
v1
|
|
Postprandial metabolic utilization of wheat protein in humans
Cécile Bos
,
Barbara Juillet
,
Hélène Fouillet
,
Lucie Turlan
,
Sophie Daré
et al.
Article dans une revue
hal-04424141
v1
|
|
Postprandial metabolic utilization of wheat protein in humans
Cécile Bos
,
Barbara Juillet
,
Hélène Fouillet
,
Lucie Turlan
,
Sophie Daré
et al.
Article dans une revue
hal-04424076
v1
|
|
Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans
Hélène Fouillet
,
Claire Gaudichon
,
Cécile Bos
,
François Mariotti
,
Daniel Tomé
Article dans une revue
hal-04423926
v1
|
|
Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal
Cécile Bos
,
Barbara Stoll
,
Hélène Fouillet
,
Claire Gaudichon
,
Xinfu Guan
et al.
Article dans une revue
hal-04424145
v1
|
|
Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion
Hélène Fouillet
,
Cécile Bos
,
Claire Gaudichon
,
Daniel Tomé
Article dans une revue
hal-04423919
v1
|
|
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling
Hélène Fouillet
,
François Mariotti
,
Claire C. Gaudichon
,
Cécile Bos
,
Daniel Tomé
Article dans une revue
hal-04423904
v1
|
|
Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis
Hélène Fouillet
,
C. Gaudichon
,
F. Mariotti
,
C. Bos
,
J. Huneau
et al.
Article dans une revue
hal-04423915
v1
|
|
Compartmental modeling of postprandial dietary nitrogen distribution in humans
Hélène Fouillet
,
C. Gaudichon
,
François Mariotti
,
S. Mahé
,
Philippe Lescoat
et al.
Article dans une revue
hal-02179796
v1
|
|
Net postprandial utilization of 15N-labeled milk protein nitrogen is influenced by diet composition in humans
C. Gaudichon
,
S. Mahé
,
Robert Benamouzig
,
Catherine Luengo
,
Hélène Fouillet
et al.
Journal of Nutrition, 1999, 129, pp.890-895
Article dans une revue
hal-02695913
v1
|