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Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves
Jean-Marc Brillouet
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Roberto Bacilieri
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Anna Trias-Blasi
et al.
Article dans une revue
hal-03699434v1
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Impact of nitrogen deficiency on succinic acid production by engineered strains of Yarrowia lipolytica
Guillaume Billerach
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,
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Article dans une revue
hal-03463870v1
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The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits
Julien Giribaldi
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Martin Besson
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Lucas Suc
,
Hélène Fulcrand
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Laetitia Mouls
Article dans une revue
hal-02941391v1
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Condensed tannins in mangosteen pericarps determined from ultraperformance liquid chromatography-mass spectrometry
Narita Khundamri
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Chahinez Aouf
,
Helene Fulcrand
,
Eric Dubreucq
,
Varaporn Tanrattanakul
Article dans une revue
hal-04682584v1
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Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins
Guillaume Billerach
,
Laurent Roumeas
,
Eric Dubreucq
,
Hélène Fulcrand
Article dans une revue
hal-02295527v1
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
Nawel Achir
,
André Sinela
,
Christian Mertz
,
Hélène Fulcrand
,
Manuel Dornier
Article dans une revue
hal-02029874v1
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Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin
Narita Khundamri
,
Chahinaz Aouf
,
Hélène Fulcrand
,
Eric Dubreucq
,
Varaporn Tanrattanakul
Article dans une revue
hal-02058228v1
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Influence of Extraction Conditions on Chemical Composition and Thermal Properties of Chestnut Wood Extracts as Tannin Feedstock
Valeriia Karaseva
,
Anne Bergeret
,
Clément Lacoste
,
Laurent Ferry
,
Hélène Fulcrand
Article dans une revue
hal-02330245v1
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Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco
Mohamed Ben Aziz
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François Garcia
,
Laetitia Mouls
,
Hélène Fulcrand
,
Hassan Hajjaj
Article dans une revue
hal-02306105v1
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New Biosourced Flame Retardant Agents Based on Gallic and Ellagic Acids for Epoxy Resins
Valeriia Karaseva
,
Anne Bergeret
,
Clément Lacoste
,
Hélène Fulcrand
,
Laurent Ferry
Article dans une revue
hal-02381634v1
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Condensed tannins in the pericarp of diverse Vitis species
Charles Romieu
,
Roberto Bacilieri
,
Hélène Fulcrand
,
Guillaume Billerach
,
Cécile Marchal
et al.
Article dans une revue
hal-04986563v1
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Furylated flavonoids: fully biobased building blocks produced by condensed tannins depolymerization
Laurent Roumeas
,
Guillaume Billerach
,
Chahinaz Aouf
,
Eric Dubreucq
,
Hélène Fulcrand
Article dans une revue
hal-01837835v1
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Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments
Mohamed Ben Aziz
,
Laetitia Mouls
,
Hélène Fulcrand
,
Hicham Douieb
,
Hassan Hajjaj
Article dans une revue
hal-01603854v1
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
André Mundombe Sinela
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Christian Mertz
,
Nawel Achir
,
Nadirah Rawat
,
Kevin Vidot
et al.
Article dans une revue
istex
hal-01604507v1
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Isolation of native proanthocyanidins from grapevine (Vitis vinifera) and other fruits in aqueous buffer
Jean Marc Brillouet
,
Hélène Fulcrand
,
Stéphanie Carrillo
,
Laurent Roumeas
,
Charles Romieu
Article dans une revue
hal-01605909v1
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
A. Sinela
,
N. Rawat
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C. Mertz
,
Nawel Achir
,
Hélène Fulcrand
et al.
Article dans une revue
istex
hal-01506520v1
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Tara tannin as active ingredient in electrospun fibrous delivery system
Jackapon Sunthornvarabhas
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Siriluck Liengprayoon
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Chahinaz Aouf
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Walaiporn Rungjang
,
Kunruedee Sangseethong
et al.
Article dans une revue
istex
hal-01506478v1
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Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data
Kévin Vidot
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Nawel Achir
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Christian Mertz
,
André Sinela
,
Nadirah Rawat
et al.
Article dans une revue
hal-01506493v1
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Douglas bark dry fractionation for polyphenols isolation: From forestry waste to added value products
Priscilla Faria Trivelato Batista
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Claire Mayer
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Abdellatif Barakat
,
Hélène Fulcrand
,
Chahinaz Aouf
Article dans une revue
hal-01837779v1
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Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking
Erika Zago
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Eric Dubreucq
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Jérôme J. Lecomte
,
Pierre P. Villeneuve
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Frédéric Fine
et al.
Article dans une revue
hal-02631550v1
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Identification of new oxidation markers of grape-condensed tannins by UPLC-MS analysis after chemical depolymerization
Laetitia Mouls
,
Helene Fulcrand-Hoh
Article dans une revue
hal-01506391v1
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Functionalized green tea tannins as phenolic prepolymers forbio-based epoxy resins
Sofia Benyahya
,
Chahinaz Aouf
,
Sylvain Caillol
,
Bernard Boutevin
,
Jean-Pierre Pascault
et al.
Article dans une revue
istex
hal-00934260v1
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How to gain insight into the polydispersity of tannins: A combined MS and LC study
Laetitia Mouls
,
Virginie Hugouvieux
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Jean Paul Mazauric
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Nicolas Sommerer
,
Gerard Mazerolles
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Article dans une revue
hal-01837705v1
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds
Chahinaz Aouf Aouf
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Erwann Durand
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Jérôme J. Lecomte
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Maria-Cruz M.-C. Figueroa-Espinoza
,
Eric Dubreucq
et al.
Article dans une revue
hal-00966603v1
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Tara tannins as phenolic precursors of thermosetting epoxy resins
Chahinaz Aouf
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Sofia Benyahya
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Antoine Esnouf
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Sylvain Caillol
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Bernard Boutevin
et al.
Article dans une revue
istex
hal-01097131v1
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Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH center dot free radical
Mickaël Laguerre
,
Virginie Hugouvieux
,
Nuekhet Cavusoglu
,
Fabien Aubert
,
Aurélie Lafuma
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Article dans une revue
hal-01837694v1
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The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.
Jean-Marc Brillouet
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Charles Romieu
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Benoît Schoefs
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Katalin Solymosi
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Véronique Cheynier
et al.
Article dans une revue
hal-00873822v1
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Depolymerisation of condensed tannins in ethanol as a gateway to biosourced phenolic synthons
Laurent Roumeas
,
Chahinaz Aouf
,
Eric Dubreucq
,
Helene Fulcrand-Hoh
Article dans une revue
hal-01268493v1
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Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène
Veronique Cheynier
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Jérémie Wirth
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Cecile Morel-Salmi
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Jean Marc Souquet
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Jean Paul Mazauric
et al.
Revue Française d'Oenologie, 2013, 260, pp.30-33
Article dans une revue
hal-01605354v1
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Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers
Chahinaz Aouf
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Jerome Lecomte
,
Pierre Villeneuve
,
Eric Dubreucq
,
Helene Fulcrand-Hoh
Article dans une revue
hal-01506271v1
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Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy resin
Chahinaz Aouf
,
Hélène Nouailhas
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Maxence Fache
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Sylvain Caillol
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Bernard Boutevin
et al.
Article dans une revue
istex
hal-00830683v1
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UPLC-ESI-MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing
Laetitia Mouls
,
Helene Fulcrand-Hoh
Article dans une revue
istex
hal-01506264v1
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Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism
Chahinaz Aouf
,
Christine Le Guernevé
,
Sylvain Caillol
,
Hélène Fulcrand
Article dans une revue
istex
hal-00770480v1
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Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines
Jérémie Wirth
,
Soline Caille
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Jean Marc J. M. Souquet
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Alain Samson
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J.B. Dieval
et al.
Article dans une revue
istex
hal-02647869v1
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Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.
Laetitia Mouls
,
Jean Paul Mazauric
,
Nicolas Sommerer
,
Helene Fulcrand-Hoh
,
Gerard Mazerolles
Article dans une revue
istex
hal-01506169v1
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Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin (vol 49, pg 2261, 2011)
Hélène Nouailhas
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Chahinaz Aouf Aouf
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Christine Le Guerneve
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Sylvain Caillol
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Bernard Boutevin
et al.
Journal of Polymer Science Part A: Polymer Chemistry, 2011, 49 (14), pp.3239 - 3239. ⟨10.1002/pola.24764⟩
Article dans une revue
hal-02648512v1
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Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin
Hélène Nouailhas
,
Chahinaz Aouf
,
Christine Le Guernevé
,
Sylvain Caillol
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Bernard Boutevin
et al.
Journal of polymer science: Part A, General papers, 2011, 49 (10), pp.2261-2270. ⟨10.1002/pola.24659⟩
Article dans une revue
istex
hal-00585094v1
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Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS
Isabelle Tarascou
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Jean Paul Mazauric
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Emmanuelle Meudec
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Jean Marc J. M. Souquet
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David Cunningham
et al.
Article dans une revue
istex
hal-02644540v1
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Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small angle X-ray scattering
Aude Vernhet
,
Stéphane Dubascoux
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Bernard Cabane
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Hélène Fulcrand
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Eric Dubreucq
et al.
Article dans une revue
istex
hal-01506067v1
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Tannin oxidation: intra- versus intermolecular reactions.
Celine Poncet-Legrand
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Bernard Cabane
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Ana-Belén Bautista-Ortín
,
Aurélien Carrillo
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Helene H. Fulcrand-Hoh
et al.
Article dans une revue
hal-02661616v1
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Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines
Marie-Agnès Ducasse
,
Rose-Marie Canal-Llauberes
,
Marie de Lumley
,
Pascale Williams
,
Jean Marc J. M. Souquet
et al.
Article dans une revue
istex
hal-02662524v1
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The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
Jérémie Wirth
,
Cécile Morel-Salmi
,
Jean Marc J. M. Souquet
,
J.B. Dieval
,
O. Aagaard
et al.
Article dans une revue
hal-02665939v1
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Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition
G. Mazerolles
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S. Preys
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Claire Bouchut
,
E. Meudec
,
H. Fulcrand
et al.
Article dans une revue
istex
hal-01555881v1
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The hidden face of food phenolic composition
Isabelle Tarascou
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Jean-Marc Souquet
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Jean-Paul Mazauric
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Stéphanie Carrillo
,
Sylvain Coq
et al.
Article dans une revue
(article de synthèse)
istex
hal-01243321v1
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Monomeric phenols of cashew apple (Anacardium occidentale L.)
L. Michodjehoun-Mestres
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J.-M. Souquet
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H. Fulcrand
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Claire Bouchut
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M. Reynes
et al.
Article dans une revue
hal-01555882v1
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Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid
Pascale Goupy
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Ana Belen A. B. Bautista
,
Helene H. Fulcrand-Hoh
,
Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770
Article dans une revue
hal-00487153v1
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Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes
Laetitia Michodjehoun-Mestres
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Jean Marc J. M. Souquet
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Hélène Fulcrand
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Emmanuelle Meudec
,
Max Reynes
et al.
Article dans une revue
istex
hal-02664803v1
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Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid
Pascale Goupy
,
Ana Belen Bautista
,
Hélène Fulcrand
,
Olivier O. Dangles
Article dans une revue
hal-02669091v1
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Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
H. Fulcrand
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C. Mané
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S. Preys
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G. Mazerolles
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Claire Bouchut
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Article dans une revue
istex
hal-01555884v1
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New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium
H. Fulcrand
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P.-H. Ducrot
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G. Herbette
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V. Cheynier
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N.-E. Es-Safi
et al.
Article dans une revue
istex
hal-01555883v1
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Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties
Carine Mane
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Jean Marc J. M. Souquet
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Didier Ollé
,
Clotilde Verries
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Frederic Veran
et al.
Article dans une revue
istex
hal-02662369v1
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Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes
Carine Mane
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Nicolas Sommerer
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T. Yalcin
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Veronique V. Cheynier
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R.B. Cole
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Article dans une revue
hal-02662556v1
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Phenolic reactions during winemaking and aging
Hélène Fulcrand
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Montserrat Dueñas
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Erika Salas
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Veronique V. Cheynier
American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297
Article dans une revue
hal-02666048v1
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Structure and properties of wine pigments and tannins
Veronique V. Cheynier
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Montserrat Duenas-Paton
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Erika Salas
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Chantal Maury
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Jean Marc J. M. Souquet
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American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue
hal-02665819v1
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UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid
Montserrat Dueñas
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Erika Salas
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Veronique V. Cheynier
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Olivier O. Dangles
,
Hélène Fulcrand
Article dans une revue
istex
hal-02663990v1
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Formation of anthocyanin-flavanol adducts in model solutions
Montserrat Dueñas
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Helene H. Fulcrand-Hoh
,
Veronique V. Cheynier
Article dans une revue
istex
hal-02666470v1
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Characterization of pigments from different high speed countercurrent chromatography wine fractions
Erika Salas
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Montserrat Dueñas
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Michael Schwarz
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Peter Winterhalter
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Veronique V. Cheynier
et al.
Article dans une revue
istex
hal-02677518v1
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Isolation of flavanol-anthocyanin adducts by countercurrent chromatography
Erika Salas
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Hélène Fulcrand
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Celine Poncet-Legrand
,
Emmanuelle Meudec
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N. Kohler
et al.
Article dans une revue
hal-02677941v1
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Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer
Celine Poncet-Legrand
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Erika Salas
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Christine Le Guerneve
,
Helene H. Fulcrand-Hoh
,
Veronique V. Cheynier
Article dans une revue
istex
hal-02682597v1
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Reactions of anthocyanins and tannins in model solutions
Erika Salas
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Hélène Fulcrand
,
Emmanuelle Meudec
,
Veronique Cheynier
Article dans une revue
istex
hal-01984271v1
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Changes in proanthocyanidin chain length in winelike model solutions
S. Vidal
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Damien Cartalade
,
J.M. Souquet
,
Hélène Fulcrand
,
Veronique V. Cheynier
Article dans une revue
istex
hal-02670948v1
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Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product
Vessela Atanasova
,
Hélène Fulcrand
,
Christine Le Guernevé
,
Veronique V. Cheynier
,
Michel Moutounet
Article dans une revue
istex
hal-02681520v1
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Effect of oxygenation on polyphenol changes occurring in the course of wine-making
Vessela Atanasova
,
Hélène Fulcrand
,
Veronique V. Cheynier
,
Michel Moutounet
Article dans une revue
istex
hal-02669924v1
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Xanthylium salts formation involved in wine colour changes
N.E. Es-Safi
,
Christine Le Guernevé
,
Hélène Fulcrand
,
Veronique V. Cheynier
,
Michel Moutounet
Article dans une revue
istex
hal-02697164v1
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First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions
Sophie Remy
,
Hélène Fulcrand
,
B. Labarbe
,
Veronique V. Cheynier
,
Michel Moutounet
Article dans une revue
istex
hal-02697420v1
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Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure
C. Benabdeljalil
,
Veronique V. Cheynier
,
Hélène Fulcrand
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A. Hakiki
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M. Mosaddak
et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220
Article dans une revue
hal-02684907v1
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Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system
N. Es-Safi
,
Hélène Fulcrand
,
Veronique V. Cheynier
,
Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102
Article dans une revue
hal-02686339v1
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New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid
N.E. Es-Safi
,
Christine Le Guernevé
,
Hélène Fulcrand
,
Veronique V. Cheynier
,
Michel Moutounet
Article dans une revue
istex
hal-02695752v1
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Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry
Hélène Fulcrand
,
Sophie Remy
,
J.M. Souquet
,
Veronique V. Cheynier
,
Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028
Article dans une revue
hal-02689120v1
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Structure of a new xanthylium salt derivative
N. Es-Safi
,
Christine Le Guernevé
,
B. Labarbe
,
Hélène Fulcrand
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Veronique V. Cheynier
et al.
Tetrahedron Letters, 1999, 40, pp.5869-5872
Article dans une revue
hal-02695625v1
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Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols
N. Es-Safi
,
Hélène Fulcrand
,
Veronique V. Cheynier
,
Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095
Article dans une revue
hal-02697034v1
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A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
Hélène Fulcrand
,
C. Benabdeljalil
,
Jade Rigaud
,
Veronique V. Cheynier
,
Michel Moutounet
Phytochemistry, 1998, 47 (7), pp.1401-1407
Article dans une revue
hal-02694447v1
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Electrochemical and radiolytic oxidation of naturally occuring phenols. The combined use of electrochemical and radiolytic techniques permits elucidation of the mechanism of oxidation of phenols and characterization of the intermediates
Hélène Fulcrand
,
P. Hapiot
,
P. Neta
,
J. Pinson
,
Christian Rolando
Analusis, 1997, 25 (8), pp.M38-M43
Article dans une revue
hal-02686805v1
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Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification
Veronique V. Cheynier
,
Hélène Fulcrand
,
P. Sarni
,
Michel Moutounet
Analusis, 1997, 25 (3), pp.M14-M21
Article dans une revue
hal-02698916v1
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An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation
Hélène Fulcrand
,
Veronique V. Cheynier
,
J. Oszmianski
,
Michel Moutounet
Phytochemistry, 1997, 46 (2), pp.223-227
Article dans une revue
hal-02690004v1
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ESI-MS analysis of polyphenolic oligomers and polymers
Veronique V. Cheynier
,
Thierry Doco
,
Hélène Fulcrand
,
Sylvain Guyot
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E. Le Roux
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Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue
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Structure of new anthocyanin-derived wine pigments.
Hélène Fulcrand
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P.J.C. dos Santos
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Pascale Manchado-Sarni
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Veronique V. Cheynier
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Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739
Article dans une revue
hal-02687878v1
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Oxidation of caffeic acid and related hydroxycinnamic acids
P. Hapiot
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J. Pinson
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Hélène Fulcrand
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Journal of Electroanalytical Chemistry, 1996, 405, pp.169-176
Article dans une revue
hal-02697350v1
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Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
Hélène Fulcrand
,
Thierry Doco
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N.E. Es-Safi
,
Veronique V. Cheynier
,
Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue
hal-02698956v1
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Stability and color of unreported wine anthocyanin-derived pigments.
Pascale Manchado-Sarni
,
Hélène Fulcrand
,
J.M. Souquet
,
Veronique V. Cheynier
,
Michel Moutounet
Journal of Food Science, 1996, 61 (5), n.p
Article dans une revue
hal-02687860v1
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Mechanisms of anthocyanin degradation in grape must-like model solutions
P. Sarni
,
Hélène Fulcrand
,
V. Souillol
,
J.M. Souquet
,
Veronique V. Cheynier
Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391
Article dans une revue
hal-02708351v1
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Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions
Hélène Fulcrand
,
A. Cheminat
,
R. Brouillard
,
Veronique V. Cheynier
Phytochemistry, 1994, 35 (2), pp.499-505
Article dans une revue
hal-02704983v1
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Effects of thiorphan, bestatin and a novel metallopeptidase inhibitor JMV 390-1 on the recovery of neurotensin and neuromedin N released from mouse hypothalamus
P. Kitabgi
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I. Dubuc
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D. Nouel
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J. Costentin
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J.C. Cuber
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Neuroscience Letters, 1992, 142 (2), pp.200-204
Article dans une revue
hal-02714651v1
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