Hélène FULCRAND

140
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Le biosourcé va-t-il verdir le bâtiment

Michael O'Donohue , Monique Axelos , Sarah-Louise Filleux , Chavance Yann , Lerayer Pierre-Yves et al.
"Ressources" n°3, la revue INRAE, 3, pp.66-85, 2023, ⟨10.17180/T5CZ-WM26⟩
Chapitre d'ouvrage hal-03959362 v1

Advances in Bio-based Thermosetting Polymers

Hélène Fulcrand , Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq
Recent Advances in Polyphenol Research, Volume 6, John Wiley & Sons, Inc., 432 p., 2019, 978-1-119-42793-3. ⟨10.1002/9781119427896.ch11⟩
Chapitre d'ouvrage hal-02116338 v1

Analysis of polymeric proanthocyanidins and complex polyphenols

Veronique V. Cheynier , Hélène Fulcrand
Methods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage hal-02825287 v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage hal-02836055 v1

Electrospray contribution to structural analysis of condensed tannin oligomers and polymers

Hélène Fulcrand , Sylvain Guyot , E. Le Roux , Sophie Remy , J.M. Souquet et al.
Plant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage hal-02838773 v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand
Oenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage hal-02834808 v1

Phenolic composition as related to red wine flavor

Veronique V. Cheynier , Hélène Fulcrand , Franck Brossaud , Christian Asselin , Michel Moutounet
Chemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage hal-02839544 v1

Reactions of enzymically generated quinones in relation to browning in grape musts and wines

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J. Oszmianski , Michel Moutounet
Enzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage hal-02845808 v1
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Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves

Jean-Marc Brillouet , Charles Romieu , Roberto Bacilieri , Peter Nick , Anna Trias-Blasi et al.
Annals of Botany, 2022, 130 (2), pp.159-171. ⟨10.1093/aob/mcac077⟩
Article dans une revue hal-03699434 v1
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Impact of nitrogen deficiency on succinic acid production by engineered strains of Yarrowia lipolytica

Guillaume Billerach , Laurence Preziosi-Belloy , Carol Sze Ki Lin , Helene Fulcrand , Eric Dubreucq et al.
Journal of Biotechnology, 2021, 336, pp.30-40. ⟨10.1016/j.jbiotec.2021.06.001⟩
Article dans une revue hal-03463870 v1

The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits

Julien Giribaldi , Martin Besson , Lucas Suc , Hélène Fulcrand , Laetitia Mouls
Rapid Communications in Mass Spectrometry, 2020, 34 (7), ⟨10.1002/rcm.8619⟩
Article dans une revue hal-02941391 v1

Condensed tannins in mangosteen pericarps determined from ultraperformance liquid chromatography-mass spectrometry

Narita Khundamri , Chahinez Aouf , Helene Fulcrand , Eric Dubreucq , Varaporn Tanrattanakul
Songklanakarin Journal of Science and Technology, 2020, 42 (1), pp.132-138. ⟨10.14456/sjst-psu.2020.18⟩
Article dans une revue hal-04682584 v1
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Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins

Guillaume Billerach , Laurent Roumeas , Eric Dubreucq , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2020, 68 (10), pp.2917-2926. ⟨10.1021/acs.jafc.9b00497⟩
Article dans une revue hal-02295527 v1
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Influence of Extraction Conditions on Chemical Composition and Thermal Properties of Chestnut Wood Extracts as Tannin Feedstock

Valeriia Karaseva , Anne Bergeret , Clément Lacoste , Laurent Ferry , Hélène Fulcrand
ACS Sustainable Chemistry & Engineering, 2019, 7 (20), pp.17047-17054. ⟨10.1021/acssuschemeng.9b03000⟩
Article dans une revue hal-02330245 v1

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Narita Khundamri , Chahinaz Aouf , Hélène Fulcrand , Eric Dubreucq , Varaporn Tanrattanakul
Industrial Crops and Products, 2019, 128, pp.556-565. ⟨10.1016/j.indcrop.2018.11.062⟩
Article dans une revue hal-02058228 v1

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier
Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩
Article dans une revue hal-02029874 v1

Proanthocyanidins and anthocyanins contents, chromatic and antioxidant properties of red grape pomaces from morocco

Mohamed Ben Aziz , François Garcia , Laetitia Mouls , Hélène Fulcrand , Hassan Hajjaj
Journal of Food Measurement and Characterization, 2019, 13 (3), pp.2051-2061. ⟨10.1007/s11694-019-00126-3⟩
Article dans une revue hal-02306105 v1
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New Biosourced Flame Retardant Agents Based on Gallic and Ellagic Acids for Epoxy Resins

Valeriia Karaseva , Anne Bergeret , Clément Lacoste , Hélène Fulcrand , Laurent Ferry
Molecules, 2019, 24 (23), pp.4305. ⟨10.3390/molecules24234305⟩
Article dans une revue hal-02381634 v1

Condensed tannins in the pericarp of diverse Vitis species

Charles Romieu , Roberto Bacilieri , Hélène Fulcrand , Guillaume Billerach , Cécile Marchal et al.
Acta Horticulturae, 2019, Proceedings of the XII International Conference on Grapevine Breeding and Genetics, 1248, pp.439-444. ⟨10.17660/ActaHortic.2019.1248.61⟩
Article dans une revue hal-04986563 v1

Furylated flavonoids: fully biobased building blocks produced by condensed tannins depolymerization

Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq , Hélène Fulcrand
ACS Sustainable Chemistry & Engineering, 2018, 6 (1), pp.1112-1120. ⟨10.1021/acssuschemeng.7b03409⟩
Article dans une revue hal-01837835 v1

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot et al.
Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Article dans une revue hal-01604507 v1

Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatments

Mohamed Ben Aziz , Laetitia Mouls , Hélène Fulcrand , Hicham Douieb , Hassan Hajjaj
LWT - Food Science and Technology, 2017, 78, pp.143-150. ⟨10.1016/j.lwt.2016.12.034⟩
Article dans une revue hal-01603854 v1

Isolation of native proanthocyanidins from grapevine (Vitis vinifera) and other fruits in aqueous buffer

Jean Marc Brillouet , Hélène Fulcrand , Stéphanie Carrillo , Laurent Roumeas , Charles Romieu
Journal of Agricultural and Food Chemistry, 2017, 65 (13), pp.2895-2901. ⟨10.1021/acs.jafc.6b05561⟩
Article dans une revue hal-01605909 v1

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand et al.
Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩
Article dans une revue hal-01506520 v1

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Article dans une revue hal-01506493 v1

Tara tannin as active ingredient in electrospun fibrous delivery system

Jackapon Sunthornvarabhas , Siriluck Liengprayoon , Chahinaz Aouf , Walaiporn Rungjang , Kunruedee Sangseethong et al.
Journal of Applied Polymer Science, 2016, 133 (27), 7 p. ⟨10.1002/app.43646⟩
Article dans une revue istex hal-01506478 v1

Douglas bark dry fractionation for polyphenols isolation: From forestry waste to added value products

Priscilla Faria Trivelato Batista , Claire Mayer , Abdellatif Barakat , Hélène Fulcrand , Chahinaz Aouf
Industrial Crops and Products, 2016, 86, pp.12-15. ⟨10.1016/j.indcrop.2016.03.014⟩
Article dans une revue hal-01837779 v1

Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

Erika Zago , Eric Dubreucq , Jérôme J. Lecomte , Pierre P. Villeneuve , Frédéric Fine et al.
New Journal of Chemistry, 2016, 40 (9), pp.7701-7710. ⟨10.1039/C6NJ00782A⟩
Article dans une revue hal-02631550 v1

Identification of new oxidation markers of grape-condensed tannins by UPLC-MS analysis after chemical depolymerization

Laetitia Mouls , Helene Fulcrand-Hoh
Tetrahedron, 2015, 71 (20), pp.3012-3019. ⟨10.1016/j.tet.2015.01.038⟩
Article dans une revue hal-01506391 v1
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How to gain insight into the polydispersity of tannins: A combined MS and LC study

Laetitia Mouls , Virginie Hugouvieux , Jean Paul Mazauric , Nicolas Sommerer , Gerard Mazerolles et al.
Food Chemistry, 2014, 165, pp.348-353. ⟨10.1016/j.foodchem.2014.05.121⟩
Article dans une revue hal-01837705 v1

Functionalized green tea tannins as phenolic prepolymers forbio-based epoxy resins

Sofia Benyahya , Chahinaz Aouf , Sylvain Caillol , Bernard Boutevin , Jean-Pierre Pascault et al.
Industrial Crops and Products, 2014, 53, pp.296-307. ⟨10.1016/j.indcrop.2013.12.045⟩
Article dans une revue hal-00934260 v1
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Chahinaz Aouf Aouf , Erwann E. Durand , Jérôme J. Lecomte , Maria-Cruz M.-C. Figueroa-Espinoza , Eric Dubreucq et al.
Green Chemistry, 2014, 16 (4), pp.1740-1754. ⟨10.1039/c3gc42143k⟩
Article dans une revue hal-00966603 v1

Tara tannins as phenolic precursors of thermosetting epoxy resins

Chahinaz Aouf , Sofia Benyahya , Antoine Esnouf , Sylvain Caillol , Bernard Boutevin et al.
European Polymer Journal, 2014, 55, pp.186-198. ⟨10.1016/j.eurpolymj.2014.03.034⟩
Article dans une revue hal-01097131 v1

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH center dot free radical

Mickaël Laguerre , Virginie Hugouvieux , Nuekhet Cavusoglu , Fabien Aubert , Aurélie Lafuma et al.
Food Chemistry, 2014, 149, pp.114-120. ⟨10.1016/j.foodchem.2013.10.034⟩
Article dans une revue hal-01837694 v1

Depolymerisation of condensed tannins in ethanol as a gateway to biosourced phenolic synthons

Laurent Roumeas , Chahinaz Aouf , Eric Dubreucq , Helene Fulcrand-Hoh
Green Chemistry, 2013, 15 (11), pp.3268-3275. ⟨10.1039/c3gc41281d⟩
Article dans une revue hal-01268493 v1

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.

Jean-Marc Brillouet , Charles Romieu , Benoît Schoefs , Katalin Solymosi , Véronique Cheynier et al.
Annals of Botany, 2013, 112 (6), pp.1003-14. ⟨10.1093/aob/mct168⟩
Article dans une revue hal-00873822 v1

Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène

Veronique Cheynier , Jérémie Wirth , Cecile Morel-Salmi , Jean Marc Souquet , Jean Paul Mazauric et al.
Revue Française d'Oenologie, 2013, 260, pp.30-33
Article dans une revue hal-01605354 v1

UPLC-ESI-MS study of the oxidation markers released from tannin depolymerization: toward a better characterization of the tannin evolution over food and beverage processing

Laetitia Mouls , Helene Fulcrand-Hoh
Journal of Mass Spectrometry, 2012, 47 (11), pp.1450 - 1457. ⟨10.1002/jms.3098⟩
Article dans une revue istex hal-01506264 v1

Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism

Chahinaz Aouf , Christine Le Guernevé , Sylvain Caillol , Hélène Fulcrand
Tetrahedron, 2012, 69 (4), pp.1345-1353. ⟨10.1016/j.tet.2012.11.079⟩
Article dans une revue istex hal-00770480 v1

Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy resin

Chahinaz Aouf , Hélène Nouailhas , Maxence Fache , Sylvain Caillol , Bernard Boutevin et al.
European Polymer Journal, 2012, 49 (6), pp.1185-1195. ⟨10.1016/j.eurpolymj.2012.11.025⟩
Article dans une revue istex hal-00830683 v1

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Chahinaz Aouf , Jerome Lecomte , Pierre Villeneuve , Eric Dubreucq , Helene Fulcrand-Hoh
Green Chemistry, 2012, 14 (8), pp.2328 - 2336. ⟨10.1039/c2gc35558b⟩
Article dans une revue hal-01506271 v1

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines

Jérémie Wirth , Soline Caille , Jean Marc J. M. Souquet , Alain Samson , J.B. Dieval et al.
Food Chemistry, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Article dans une revue istex hal-02647869 v1

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Laetitia Mouls , Jean Paul Mazauric , Nicolas Sommerer , Helene Fulcrand-Hoh , Gerard Mazerolles
Analytical and Bioanalytical Chemistry, 2011, 400 (2), pp.613-23. ⟨10.1007/s00216-011-4751-7⟩
Article dans une revue istex hal-01506169 v1

Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin (vol 49, pg 2261, 2011)

Hélène Nouailhas , Chahinaz Aouf Aouf , Christine Le Guerneve , Sylvain Caillol , Bernard Boutevin et al.
Journal of Polymer Science Part A: Polymer Chemistry, 2011, 49 (14), pp.3239 - 3239. ⟨10.1002/pola.24764⟩
Article dans une revue hal-02648512 v1
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Synthesis and Properties of Biobased Epoxy Resins. Part 1. Glycidylation of Flavonoids by Epichlorohydrin

Hélène Nouailhas , Chahinaz Aouf , Christine Le Guernevé , Sylvain Caillol , Bernard Boutevin et al.
Journal of polymer science: Part A, General papers, 2011, 49 (10), pp.2261-2270. ⟨10.1002/pola.24659⟩
Article dans une revue istex hal-00585094 v1

Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS

Isabelle Tarascou , Jean Paul Mazauric , Emmanuelle Meudec , Jean Marc J. M. Souquet , David Cunningham et al.
Food Chemistry, 2011, 128 (3), pp.802 - 810. ⟨10.1016/j.foodchem.2011.03.062⟩
Article dans une revue istex hal-02644540 v1

Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small angle X-ray scattering

Aude Vernhet , Stéphane Dubascoux , Bernard Cabane , Hélène Fulcrand , Eric Dubreucq et al.
Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1563-1573. ⟨10.1007/s00216-011-5076-2⟩
Article dans une revue istex hal-01506067 v1

The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

Jérémie Wirth , Cécile Morel-Salmi , Jean Marc J. M. Souquet , J.B. Dieval , O. Aagaard et al.
Food Chemistry, 2010, 123 (1), pp.107-116. ⟨10.1016/j.foodchem.2010.04.008⟩
Article dans une revue hal-02665939 v1

Tannin oxidation: intra- versus intermolecular reactions.

Celine Poncet-Legrand , Bernard Cabane , Ana-Belén Bautista-Ortín , Aurélien Carrillo , Helene H. Fulcrand-Hoh et al.
Biomacromolecules, 2010, 11 (9), pp.2376-2386. ⟨10.1021/bm100515e⟩
Article dans une revue hal-02661616 v1

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse , Rose-Marie Canal-Llauberes , Marie de Lumley , Pascale Williams , Jean Marc J. M. Souquet et al.
Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩
Article dans une revue istex hal-02662524 v1

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

G. Mazerolles , S. Preys , Claire Bouchut , E. Meudec , H. Fulcrand et al.
Analytica Chimica Acta, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩
Article dans une revue istex hal-01555881 v1

The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , Sylvain Coq et al.
Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩
Article dans une revue (article de synthèse) istex hal-01243321 v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen A. B. Bautista , Helene H. Fulcrand-Hoh , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770
Article dans une revue hal-00487153 v1

Monomeric phenols of cashew apple (Anacardium occidentale L.)

L. Michodjehoun-Mestres , J.-M. Souquet , H. Fulcrand , Claire Bouchut , M. Reynes et al.
Food Chemistry, 2009, 112 (4), pp.851-857. ⟨10.1016/j.foodchem.2008.06.056⟩
Article dans une revue hal-01555882 v1

Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

Laetitia Michodjehoun-Mestres , Jean Marc J. M. Souquet , Hélène Fulcrand , Emmanuelle Meudec , Max Reynes et al.
Food Chemistry, 2009, 114 (3), pp.989-995. ⟨10.1016/j.foodchem.2008.10.052⟩
Article dans une revue istex hal-02664803 v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen Bautista , Hélène Fulcrand , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩
Article dans une revue hal-02669091 v1

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

H. Fulcrand , C. Mané , S. Preys , G. Mazerolles , Claire Bouchut et al.
Phytochemistry, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩
Article dans une revue istex hal-01555884 v1

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

H. Fulcrand , P.-H. Ducrot , G. Herbette , V. Cheynier , N.-E. Es-Safi et al.
Journal of Agricultural and Food Chemistry, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩
Article dans une revue istex hal-01555883 v1

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties

Carine Mane , Jean Marc J. M. Souquet , Didier Ollé , Clotilde Verries , Frederic Veran et al.
Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7224-7233. ⟨10.1021/jf071301w⟩
Article dans une revue istex hal-02662369 v1

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole et al.
Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩
Article dans une revue hal-02662556 v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue hal-02665819 v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297
Article dans une revue hal-02666048 v1

UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

Montserrat Dueñas , Erika Salas , Veronique V. Cheynier , Olivier O. Dangles , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩
Article dans une revue istex hal-02663990 v1

Formation of anthocyanin-flavanol adducts in model solutions

M. Dueñas , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Analytica Chimica Acta, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩
Article dans une revue istex hal-02666470 v1

Characterization of pigments from different high speed countercurrent chromatography wine fractions

Erika Salas , Montserrat Dueñas , Michael Schwarz , Peter Winterhalter , Veronique V. Cheynier et al.
Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩
Article dans une revue istex hal-02677518 v1

Isolation of flavanol-anthocyanin adducts by countercurrent chromatography

Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler et al.
Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩
Article dans une revue hal-02677941 v1

Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer

Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩
Article dans une revue istex hal-02682597 v1

Reactions of anthocyanins and tannins in model solutions

Erika Salas , Hélène Fulcrand , Emmanuelle Meudec , Veronique Cheynier
Journal of Agricultural and Food Chemistry, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩
Article dans une revue istex hal-01984271 v1

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Tetrahedron Letters, 2002, 43 (35), pp.6151-6153. ⟨10.1016/S0040-4039(02)01294-7⟩
Article dans une revue istex hal-02681520 v1

Changes in proanthocyanidin chain length in winelike model solutions

S. Vidal , Damien Cartalade , J.M. Souquet , Hélène Fulcrand , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩
Article dans une revue istex hal-02670948 v1

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Analytica Chimica Acta, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩
Article dans une revue istex hal-02669924 v1

Xanthylium salts formation involved in wine colour changes

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
International Journal of Food Science and Technology, 2000, 35 (1), pp.63-74. ⟨10.1046/j.1365-2621.2000.00339.x⟩
Article dans une revue istex hal-02697164 v1

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy , Hélène Fulcrand , B. Labarbe , Veronique V. Cheynier , Michel Moutounet
Journal of the Science of Food and Agriculture, 2000, 80 (6), pp.745-751. ⟨10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4⟩
Article dans une revue istex hal-02697420 v1

Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

C. Benabdeljalil , Veronique V. Cheynier , Hélène Fulcrand , A. Hakiki , M. Mosaddak et al.
Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220
Article dans une revue hal-02684907 v1

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102
Article dans une revue hal-02686339 v1

New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.5211-5217. ⟨10.1021/jf990424g⟩
Article dans une revue istex hal-02695752 v1

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

Hélène Fulcrand , Sophie Remy , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028
Article dans une revue hal-02689120 v1

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095
Article dans une revue hal-02697034 v1

Structure of a new xanthylium salt derivative

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier et al.
Tetrahedron Letters, 1999, 40, pp.5869-5872
Article dans une revue hal-02695625 v1

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand , C. Benabdeljalil , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1998, 47 (7), pp.1401-1407
Article dans une revue hal-02694447 v1

Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
Analusis, 1997, 25 (3), pp.M14-M21
Article dans une revue hal-02698916 v1

Electrochemical and radiolytic oxidation of naturally occuring phenols. The combined use of electrochemical and radiolytic techniques permits elucidation of the mechanism of oxidation of phenols and characterization of the intermediates

Hélène Fulcrand , P. Hapiot , P. Neta , J. Pinson , Christian Rolando
Analusis, 1997, 25 (8), pp.M38-M43
Article dans une revue hal-02686805 v1

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand , Veronique V. Cheynier , J. Oszmianski , Michel Moutounet
Phytochemistry, 1997, 46 (2), pp.223-227
Article dans une revue hal-02690004 v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux et al.
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580 v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue hal-02698956 v1

Oxidation of caffeic acid and related hydroxycinnamic acids

P. Hapiot , A. Neudeck , J. Pinson , Hélène Fulcrand , P. Neta et al.
Journal of Electroanalytical Chemistry, 1996, 405, pp.169-176
Article dans une revue hal-02697350 v1

Structure of new anthocyanin-derived wine pigments.

Hélène Fulcrand , P.J.C. dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , J. Favre-Bonvin
Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739
Article dans une revue hal-02687878 v1

Stability and color of unreported wine anthocyanin-derived pigments.

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Food Science, 1996, 61 (5), n.p
Article dans une revue hal-02687860 v1

Mechanisms of anthocyanin degradation in grape must-like model solutions

P. Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391
Article dans une revue hal-02708351 v1

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Phytochemistry, 1994, 35 (2), pp.499-505
Article dans une revue hal-02704983 v1

Effects of thiorphan, bestatin and a novel metallopeptidase inhibitor JMV 390-1 on the recovery of neurotensin and neuromedin N released from mouse hypothalamus

P. Kitabgi , I. Dubuc , D. Nouel , J. Costentin , J.C. Cuber et al.
Neuroscience Letters, 1992, 142 (2), pp.200-204
Article dans une revue hal-02714651 v1

Résines époxy à faible inflammabilité issue de tannins de châtaignier

Valeriia Karaseva , Clément Lacoste , Hélène Fulcrand , Anne Bergeret , Laurent Ferry
16èmes journées scientifiques et industrielles du Groupe Français des Polymères (GFP), Mar 2020, Alès, France
Communication dans un congrès hal-02506525 v1
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Design Of An Epoxy Prepolymer Based On Chestnut Agro-Residues

Valeriia Karaseva , Hélène Fulcrand , Anne Bergeret , Laurent Ferry , Clément Lacoste
BIOPOL2019 - 7th International Conference on Biodegradable and Biobased Polymers, Jun 2019, Stockholm, Sweden
Communication dans un congrès hal-02460607 v1
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Biophenolic compounds from chestnut as flame retardant in epoxy resin

Laurent Ferry , Valeriia Karaseva , Clément Lacoste , Anne Bergeret , Helene Fulcrand
FRPM 2019 - European Meeting on Fire Retardant Polymeric Materials, Jun 2019, Turku, Finland
Communication dans un congrès hal-02460601 v1

Placing Vitaceae-proanthocyanidins in a phylometabolic perspective

Jean Marc Brillouet , Thierry Lacombe , Hélène Fulcrand , Laurent Roumeas , Jean-Pierre Peros et al.
Innovine European Project, Nov 2016, Toulouse, France
Communication dans un congrès hal-02154375 v1

Advances in bio-based thermosetting polymers

Helene H. Fulcrand-Hoh , Laurent Roumeas , Guillaume Billerach , Chahinaz Aouf , Eric Dubreucq
28th International Conference in Polyphenols (ICP), Jul 2016, Vienne, Austria
Communication dans un congrès hal-02942654 v1
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Substitution of chemical phenols by plant polyphenols for processing phenolic biomaterials

Laurent Roumeas , Chahinaz Aouf Aouf , Eric Dubreucq , Hélène Fulcrand
EcobioCap Final Meeting, Feb 2015, Montpellier, France
Communication dans un congrès hal-02796378 v1
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Développement de biocomposites en résine époxy biosourcée/fibres de lin par pultrusion pour la construction

Hélène Nouailhas , Léna Saint-Macary , Hélène Fulcrand , Anne Bergeret , Sylvain Caillol
17èmes Journées Nationales sur les Composites (JNC17), Jun 2011, Poitiers-Futuroscope, France. pp.74
Communication dans un congrès hal-00597998 v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497 v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824489 v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova et al.
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445 v1

Procyanidin B2 oxidation products, multi linked dimers ?

Philippe Sanoner , Sylvain Guyot , Stéphane Bernillon , Hélène Fulcrand , Jean-François Drilleau et al.
21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02763559 v1

Oxygen in wine and its role in phenolic reactions during ageing

Veronique V. Cheynier , Vessela Atanasova , Hélène Fulcrand , J.P. Mazauric , Michel Moutounet
Use of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès hal-02763784 v1

First evidence of acetaldehyde-induced anthocyanin polymerisation

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , O. Dangles , Veronique V. Cheynier et al.
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02758741 v1

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

S. Remy-Tanneau , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759703 v1

Effect of oxidation on polyphenol changes occuring in the course of wine making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759593 v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N.E. Es-Safi , Hélène Fulcrand
1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès hal-02770845 v1

Mechanisms of anthocyanin and tannin changes during winemaking and aging

Veronique V. Cheynier , Sophie Remy , Hélène Fulcrand
50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès hal-02765772 v1

Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier et al.
Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02766674 v1

Phenolic reaction in wines and vinification processes

Hélène Fulcrand , N. Es-Safi , B. Labarde , Veronique V. Cheynier
Polyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02769850 v1

Transformation des ellagitanins : castalagine et vescalagine en milieu hydroalcoolique. Identification des composés dérivés et leur présence dans les vins

J.L. Puech , Hélène Fulcrand , V. Michon , Christine Le Guernevé , B. Leauté et al.
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès hal-02771877 v1

Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768187 v1

Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS

Sophie Remy , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02765437 v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
III Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès hal-02767768 v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès hal-02767695 v1

A new oxidative pathway contributing to wine browning

Hélène Fulcrand , N. Es-Safi , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02766357 v1

Progress in phenolic chemistry in the last ten years

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
ASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès hal-02768804 v1

New anthocyanin-derived wine pigments

Hélène Fulcrand , P.J. Cameira dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765206 v1

Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet , M. Hmamouchi et al.
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02768585 v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès hal-02771266 v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770756 v1

Studies of oxidative anthocyanin degradation in model solutions

Pascale Manchado-Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02764742 v1

Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765865 v1

Oxydation enzymatique et chimique des polyphénols au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J.M. Souquet , Michel Moutounet
4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès hal-02775956 v1

Characterization of caffeic acid oxidation products

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès hal-02776119 v1

Chemically stable lignin derivative and method for preparing same

Laurent Roumeas , Guillaume Billerach , Eric Dubreucq , Hélène Fulcrand
France, Patent n° : WO 2019/063826 A1. 2019
Brevet hal-02116337 v1
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Flavonoid derivative compounds and method for preparing same by depolymerization of condensed tannins

Laurent Roumeas , Hélène Fulcrand , Chahinaz Aouf , Eric Dubreucq
France, Patent n° : 20170260170. 2017
Brevet hal-01837821 v1

Composé à fonctions époxydes biosourcé, procédé de synthèse d'un tel composé et son utilisation pour la préparation de résine époxyde

Laurent Roumeas , Hélène Fulcrand , Chahinaz Aouf , Eric Dubreucq
France, N° de brevet: FR 1553769. 2015
Brevet hal-01603494 v1

Procédé d'obtention d'une composition enrichie en dihydroquercétine ou en tanins

Chahinaz Aouf , Claire Mayer , Abdellatif Barakat , Hélène Fulcrand
France, N° de brevet: WO2016096781. 2014, 45 p
Brevet hal-01595659 v1

Novel method for producing thermosetting epoxy resins

Bernard Boutevin , Sylvain Caillol , Carine Burguiere , Sylvie Rapior , Helene Fulcrand et al.
France, Patent n° : WO2010136725A1, EP2435493B1, JP2015078383A. 2010
Brevet hal-04859495 v1

Composés phénoliques naturels et leur mode d’activation pour la formulation de résines thermodurcissables

Hélène Nouailhas , Carine Burguière , Sylvain Caillol , Bernard Boutevin , Helene Fulcrand et al.
France, Patent n° : FR2946049. 2009
Brevet hal-04859482 v1

Procédé d'élaboration de nouvelles résines thermodurcissables à partir de composés phénoliques naturels

Sylvain Caillol , Hélène Nouailhas , Bernard Boutevin , Helene H. Fulcrand-Hoh , Sylvie Rapior et al.
France, Patent n° : FR0902589. 2009, pp.22
Brevet hal-00560347 v1

Diversity of condensed tannins in Vitaceae

Charles Romieu , Roberto Bacilieri , Hélène Fulcrand , Guillaume Billerach , Cécile Marchal et al.
12. International Conference on Grapevine Genetics and Breeding, Jul 2018, Bordeaux, France. 2018, Abstract Book GBG 2018-Bordeaux, France 15-20 July
Poster de conférence hal-02154368 v1

Placing Vitaceae proanthocyanidins in a phylometabolic perspective

Charles Romieu , Jean Marc Brillouet , Thierry Lacombe , Laurent Roumeas , Hélène Fulcrand et al.
Innovine final international symposium, Nov 2016, Toulouse, France. , 2016
Poster de conférence hal-01918077 v1

Histolocalization and assays of condensed tannins in Douglas fir bark (Pseudotsuga menziesii (Mirb.) Franco.

Caroline Romerales , Jean Marc Brillouet , Claire Mayer , Hélène Fulcrand , Cecile Barron
Exploring lignocellulosic biomass!, Jun 2016, Reims, France. , 2016
Poster de conférence hal-01605798 v1
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To preserve cork properties, better keep bubbles in the cells

Claire Mayer , Jean-Charles Motte , Cecile Barron , Jean-Yves Delenne , Clothilde Balbusquier et al.
Biorefinery for Food, Fuels and Materials, BFFM2015, Jun 2015, Montpellier, France. 2015
Poster de conférence hal-01185307 v1

Role of oxygen in polyphenolic stability of wines

Hélène Fulcrand , Vessela Atanasova , J.P. Mazauric , Michel Moutounet
8. Viticulture and Enology Latin American Congress, Nov 2001, Montevideo, Uruguay. n.p., 2001
Proceedings/Recueil des communications hal-02827774 v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N. Es-Safi , Hélène Fulcrand
1. International Congress of pigments, Mar 1999, Séville, Spain. 11 p., 1999
Proceedings/Recueil des communications hal-02834698 v1

I meccanismi di reazione implicati nella stabilizzazione della materia colorante dei vini rossi

Michel Moutounet , Hélène Fulcrand , Veronique V. Cheynier
Convegno "Il colore del vino", May 1999, Alba, Italy. 13 p., 1999
Proceedings/Recueil des communications hal-02835393 v1