Helene LICANDRO

Identifiants chercheurs

IdHAL :

helene-licandro

ORCID :

0000-0002-8088-7945

IdRef :

139061762

Présentation

Publications

Article dans une revue (24)

Optical photothermal infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain level Paul Lagneaux,Nathan Widjaja,Bastien Lagneaux,Thi Kim Chi Nguyen,Hélène Licandroet al. Analyst, 2026, 151 (4), pp.1172-1181. ⟨10.1039/D5AN01093D⟩ Article dans une revue hal-05478813v1
Fermented food consumption modulates the oral microbiota Maria Ibarlucea-Jerez,Magali Monnoye,Christophe Chambon,P. Gérard,Hélène Licandroet al. npj Science of Food, 2024, 8 (1), pp.55. ⟨10.1038/s41538-024-00298-3⟩ Article dans une revue hal-04681459v1
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human Hélène Licandro,Caroline Truntzer,Sebastien Fromentin,Christian Morabito,Benoit Quinquiset al. Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩ Article dans une revue hal-04304765v1
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum Edouard Munier,Hélène Licandro,Eric Beuvier,Rémy Cachon International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩ Article dans une revue hal-03931294v1
Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors Maxime Haure,Thi Kim Chi Nguyen,Aurélie Cendrès,Sandrine Perino,Yves Wachéet al. LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩ Article dans une revue hal-03382388v1
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground Maxime Haure,Thi Kim Chi Nguyen,Aurélie Cendrès,Sandrine Perino,Hélène Licandroet al. European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩ Article dans une revue hal-03690276v1
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption Maria Ibarlucea-Jerez,Marie-Chantal Canivenc-Lavier,Eric Beuvier,Pascal Barbet,Franck Menetrieret al. Food Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩ Article dans une revue hal-03716095v1
Microorganisms, the Ultimate Tool for Clean Label Foods ? Giorgia Perpetuini,Pumnat Chuenchomrat,Valentin Pereyron,Maxime Haure,Da Lornet al. Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩ Article dans une revue hal-03281977v1
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables Da Lorn,Thi Kim Chi Nguyen,Phu-Ha Ho,Reasmey Tan,Hélène Licandroet al. International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩ Article dans une revue hal-03258350v1
Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei Helene H. Scornec,Aurore Palud,Thierry Pedron,Richard Wheeler,Clément Petitgonnetet al. Frontiers in Microbiology, 2020, 11, pp.156. ⟨10.3389/fmicb.2020.00156⟩ Article dans une revue hal-02532902v1
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration Aurore Palud,Karima Salem,Jean-François Cavin,Laurent Beney,Hélène Licandro Food Microbiology, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩ Article dans une revue hal-02310935v1
Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism João Araújo,Asmaa Tazi,Odile Burlen-Defranoux,Sophie Vichier-Guerre,Giulia S Nigroet al. Cell Host and Microbe, 2020, 27 (3), pp.358-375e. ⟨10.1016/j.chom.2020.01.028⟩ Article dans une revue pasteur-02492734v1
How fermentation by lactic acid bacteria can address safety issues in legumes food products? Hélène Licandro,Phu Ha Ho,Thi Kim Chi Nguyen,Awanwee Petchkongkaew,Hai Van Nguyenet al. Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩ Article dans une revue hal-02394820v1
Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage Edouard Munier,Helene Licandro-Seraut,Christine Achilleos,Rémy Cachon,Eric Beuvier Microbiology Resource Announcements, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩ Article dans une revue hal-02310653v1
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue Yunzi Feng,Hélène Licandro,Christophe Martin,Chantal Septier,Mouming Zhaoet al. BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩ Article dans une revue hal-01907780v1
New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei Aurore Palud,Helene H. Scornec,Jean-François Cavin,Hélène Licandro Frontiers in Microbiology, 2018, 9, pp.535. ⟨10.3389/fmicb.2018.00535⟩ Article dans une revue hal-01907759v1
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project Yves Waché,Thuy-Le Le,Thi-Bao-Hoa Ho,Thi-Yen Do,Maxime Haureet al. Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩ Article dans une revue hal-01929842v1
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation G. Perpetuini,B.N. Pham-Hoang,H. Scornec,R. Tofalo,M. Schironeet al. International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩ Article dans une revue istex hal-01498614v1
Functional genomics of Lactobacillus casei establishment in the gut Helene Licandro-Seraut,Helene H. Scornec,Thierry Pédron,Jean-François Cavin,Philippe Sansonetti Proceedings of the National Academy of Sciences of the United States of America, 2014, 111 (30), pp.E3101-E3109. ⟨10.1073/pnas.1411883111⟩ Article dans une revue hal-02953377v1
Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei Helene H. Scornec,Magali Tichit,Christiane Bouchier,Thierry Pedron,Jean-François Cavinet al. Journal of Microbiological Methods, 2014, 106, pp.78-82. ⟨10.1016/j.mimet.2014.08.001⟩ Article dans une revue istex hal-02871165v1
Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11 G. Perpetuini,H. Scornec,R. Tofalo,Pascale Serror,M. Schironeet al. Applied and Environmental Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩ Article dans une revue hal-01003303v1
Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species Helene Licandro-Seraut,Celia Roussel,Giorgia Perpetuini,Patrick Gervais,Jean-François Cavin Applied Microbiology and Biotechnology, 2013, 97 (17), pp.7853-7864. ⟨10.1007/s00253-013-5072-x⟩ Article dans une revue istex hal-02953490v1
Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei Helene H. Licandro-Seraut,Sophie S. Brinster,Maarten van de Guchte,Helene H. Scornec,Emmanuelle Maguinet al. Applied and Environmental Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩ Article dans une revue hal-01004149v1
Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in lactobacillus plantarum Helene Licandro-Seraut,J. Gury,N. P. Tran,L. Barthelmebs,Jean-François Cavin Journal of Molecular Microbiology and Biotechnology, 2008, 14, pp.41-47. ⟨10.1159/000106081⟩ Article dans une revue halsde-00281691v1

Communication dans un congrès (7)

Can fermented food bacteria persist in the oral cavity and modulate the oral microbiota? Maria Ibarlucea-Jerez,Magali Monnoye,Christophe Chambon,Philippe Gerard,Hélène Licandroet al. 7. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, CSIC; Instituto de Agroquimica y Tecnologia de Alimentos - IATA, May 2025, Valencia, Spain Communication dans un congrès hal-05097037v1
Impact of consumption of a cheese containing three Lactic Acid Bacteria on the oral microbiota of rats Philippe Gerard,Maria Ibarlucea-Jerez,Magali Monnoye,Christophe Chambon,Hélène Licandroet al. Club des bactéries lactiques, Société Française de Microbiologie, Jun 2024, Dijon, France Communication dans un congrès hal-04642386v1
Is oral microbiota implicated in taste? A shotgun metagenomics approach Hélène Licandro,Caroline Truntzer,Sebastien Fromentin,Christian Morabito,Nicolas Ponset al. Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands Communication dans un congrès hal-04145515v1
Oral microbiota modulation by fermented food; impact of salivary proteome Maria Ibarlucea-Jerez,Magali Monnoye,Christophe Chambon,Philippe Gerard,Hélène Licandroet al. Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands Communication dans un congrès hal-04145475v1
Influence of fermented food consumption on oral microbiota and taste perception Maria Ibarlucea-Jerez,Marie-Chantal Canivenc-Lavier,Eric Beuvier,Magali Monnoye,Philippe Gerardet al. World of Microbiome, Apr 2022, Vienne, Austria Communication dans un congrès hal-03716116v1
Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique Edouard Munier,Franck Dufrene,Hélène Licandro,Solange Buchin,Christine Achilleoset al. 23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France Communication dans un congrès hal-04131392v1
Maitrise de la fermentation butyrique par la microflore lactique réductrice Edouard Munier,S. Buchin,C. Achilleos,Hélène Licandro,Eric Beuvieret al. 14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France Communication dans un congrès hal-03678858v1

Poster de conférence (6)

[Thu-P1-055] Influence of fermented food consumption on taste and oral microbiota of rats Maria Ibarlucea-Jerez,Magali Monnoye,Marie-Chantal Canivenc-Lavier,Eric Beuvier,Philippe Gerardet al. 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03810588v1
Is oral microbiota linked to taste perception in human? Hélène Licandro,Caroline Truntzer,Sébastien Fromentin,Nicolas Pons,Christophe Martinet al. World of Microbiome, Apr 2022, Vienne, Austria Poster de conférence hal-03744145v1
[Thu-P1-056] Is taste linked to oral microbiota? Hélène Licandro,Caroline Truntzer,Sébastien Fromentin,Nicolas Pons,Christophe Martinet al. 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03810549v1
Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm) Edouard Munier,Franck Dufrene,Solange Buchin,Christine Achilleos,Hélène Licandroet al. Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece. Poster de conférence hal-04130594v1
Screening of lactic acid bacteria based on their reduction kinetics Edouard Munier,Hélène Licandro,Solange Buchin,Christine Achilleos,Franck Dufreneet al. IDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada Poster de conférence hal-03678797v1
Does the lingual film intervene in the perception of taste? Yunzi Feng,Martine Morzel,Hélène Licandro,Eric Neyraud 11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017 Poster de conférence hal-02789424v1

Chapitre d'ouvrage (1)

Chapter 17 - Relationship between fermented food, oral microbiota, and taste perception Maria Ibarlucea-Jerez,Hélène Licandro,Eric Neyraud Flavor, Elsevier, pp.459-478, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00009-8⟩ Chapitre d'ouvrage hal-03773923v1