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Hélène Simonin

7
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laurent-beney

Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments

Hélène Simonin , Laurent Beney , Patrick Gervais
Biotechnology and Bioengineering, 2008, 100 (2), pp.325-333. ⟨10.1002/bit.21749⟩
Article dans une revue hal-02292207v1

Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death

Hélène Simonin , Laurent Beney , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (6), pp.1600-1610. ⟨10.1016/j.bbamem.2007.03.017⟩
Article dans une revue hal-02291880v1

Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments

Laurent Beney , Hélène Simonin , Yannick Mille , Patrick Gervais
Archives of Microbiology, 2007, 187 (5), pp.387-396. ⟨10.1007/s00203-006-0203-8⟩
Article dans une revue hal-02294035v1

Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action

Hoa Tran Thanh , Laurent Beney , Hélène Simonin , Thi Xuan Sam Nguyen , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩
Article dans une revue hal-02294049v1

Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications

Hélène Simonin , Laurent Beney , Patrick Gervais
Journal of Membrane Biology, 2007, 216 (1), pp.37-47. ⟨10.1007/s00232-007-9027-y⟩
Article dans une revue hal-02292300v1

Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures

Céline Laroche , Hélène Simonin , Laurent Beney , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2005, 1669 (1), pp.8-16. ⟨10.1016/j.bbamem.2005.01.007⟩
Article dans une revue hal-02292230v1
Image document

Effect of Combined Physical Stresses on Cells: The Role of Water

Jean-Marie Perrier-Cornet , Marwen Moussa , Hélène Simonin , Laurent Beney , Patrick Gervais
David S. Reid; Tanaboon Sajjaanantakul; Peter J. Lillford; Sanguansri Charoenrein. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley, pp.71-85, 2010, 9780813812731. ⟨10.1002/9780470958193.ch6⟩
Chapitre d'ouvrage hal-01625897v1